CN1927008A - Milk matrimony vine powder and production thereof - Google Patents
Milk matrimony vine powder and production thereof Download PDFInfo
- Publication number
- CN1927008A CN1927008A CN 200610150222 CN200610150222A CN1927008A CN 1927008 A CN1927008 A CN 1927008A CN 200610150222 CN200610150222 CN 200610150222 CN 200610150222 A CN200610150222 A CN 200610150222A CN 1927008 A CN1927008 A CN 1927008A
- Authority
- CN
- China
- Prior art keywords
- milk
- matrimony vine
- powder
- quality
- wolfberry fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008267 milk Substances 0.000 title claims abstract description 42
- 235000013336 milk Nutrition 0.000 title claims abstract description 41
- 210000004080 milk Anatomy 0.000 title claims abstract description 41
- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 40
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 40
- 239000000843 powder Substances 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000006188 syrup Substances 0.000 claims abstract description 8
- 235000020357 syrup Nutrition 0.000 claims abstract description 8
- 238000004537 pulping Methods 0.000 claims abstract description 4
- 238000005507 spraying Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000008939 whole milk Nutrition 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 210000000481 breast Anatomy 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 5
- 235000020247 cow milk Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 13
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 244000182216 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000002417 nutraceutical Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000201295 Euphrasia Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000000091 immunopotentiator Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the preparative way of a kind of milk-medlar powder which contains 70% high quality full-cream milk and 30% syrup of Lycium barbarum L. The making procedures go as follows: first, after cleaning the Lycium barbarum L, dip them into the pure water at about 50DEG C for more than 2 hours; secondly, reduce the Lycium barbarum L to pulp in the pulping machine; thirdly, mix 70% high quality full-cream milk with 30% syrup; after clarifying pasteurizing concentrating and spraying, producers can get the high quality milk-medlar powder. The product has absorbed the medlar's nutrients to enforce the milk's nutritional value. So the product is a nutritional food with high nutrition, high protein, low sugar and low fat, which make polysaccharides of medlars available to consumers in their daily diet.
Description
Technical field
The invention belongs to nutritional health food field, be specifically related to a kind of milk matrimony vine powder and production method thereof, belong to International Classification of Patents A23C9/152 " the milk preparation that contains additive "
Technical field.
Background technology
As everyone knows, milk is the nutraceutical commonly used of generally acknowledging in the global range, mainly containing fat, protein, carbohydrate, vitamin and trace element etc., is a kind of higher nutrient source that is worth, and occupies important proportion and irreplaceable position in the daily nutrition of human body is taken in.But, present milk or milk powder, its nutritional labeling routine, some area has doped composition such as maltodextrin with improvement state and mouthfeel when processing and fabricating, make the nutritional labeling loss.The taste of daily milk or milk powder is single, makes people be unable to lift more interest when edible.And at present, people also can't take in more other nutritional labelings to the human body beneficial simultaneously in this daily and common basic foodstuff.
Summary of the invention
Purpose of the present invention is to overcome the deficiencies in the prior art, and a kind of nutritional labeling that strengthened is provided, the salubrious milk matrimony vine powder of taste, and production method simultaneously.
The objective of the invention is to be achieved through the following technical solutions.
A kind of milk matrimony vine powder comprises high-quality pure fresh milk and lycium barbarum slurry composition.Wherein: high quality full-cream milk accounts for 70% percentage by weight, and wolfberry fruit syrup accounts for 30% percentage by weight.
A kind of production method of milk matrimony vine powder may further comprise the steps:
Choosing the wild matrimony vine in Ningxia is raw material, and matrimony vine is cleaned, and is positioned over then to soak more than 2 hours in the pure water about 50 degree.The matrimony vine that soaks is put into beater, with the matrimony vine pulping of polishing.
High-quality pure fresh milk with 70% mixes with 30% above-mentioned wolfberry fruit syrup; Through clean breast, sterilization, concentrated, spray-drying program, become the milk powder of Chinese wolfberry fruit of high-quality.
Described clean breast is to adopt milk clarifier with the Impurity removal in the milk;
Described sterilization is to adopt sterilization machine that the germ in the cow's milk is killed;
Described concentrating is to be concentrated into 20%-30 with what itself contained in the milk than juicy;
Described spray-drying, be in drying tower to the oven dry of spraying of the milk-based liq after concentrating, promptly obtain the milk powder of Chinese wolfberry fruit of high-quality, packing is dispatched from the factory.
Matrimony vine is a plant of Solanaceae, belongs to the characteristic resources in Ningxia, is commonly called as red treasured---the sweet matrimony vine of one of Ningxia five treasured, and its medical value and nutritive value occupy first of each place of production, the whole nation, contain various nutritional labelings such as ascorbic acid, carrotene, crude protein.Have the effect that nourshing kidney moistening lung, tonifying liver make eye bright, but reducing blood lipid and AFL, and cancer cell had the obvious suppression effect, and the pure and fresh local flavor of tool uniqueness.Record according to famous medical book Li Shizhen (1518-1593 A.D.) Compendium of Material Medica in ancient times: the matrimony vine kidney-tonifying sperm-generating, to nourish the liver to improve visual acuity, the moistening lung of enriching blood is taken for a long time and can be promoted longevity, and delays senility.The main component of lycium barbarum is a LBP-X, and the polysaccharide of being made up of monose such as rhamnose, mannose, arabinose, fructose, lactose, galactolipins is a main chain, and albumen is the bioactivator of secondary chain.Experiment shows: in every hectogram dried fruit of lycium barbarum, contain crude protein 12 grams, crude fat 8 grams, carbohydrate 50 grams, 72 milligrams of carotenoid, 1.2 milligrams of betaines.Also contain elements such as abundant potassium, calcium, sodium, magnesium, iron, copper, manganese, zinc, and 22 seed amino acids and multivitamin.
The present invention replenishes the nutritional labeling of having strengthened milk, can make people obtain this immunopotentiator of LBP-X in diet.The present invention is the nutraceutical of a kind of high nutrition, high protein, low fat, low sugar.And fully developed the matrimony vine resource in Ningxia, integrate nutrition and tonic.Easy to use, one dashes i.e. drink.
The specific embodiment
Milk matrimony vine powder comprises high-quality pure fresh milk and lycium barbarum slurry.Wherein: the full-cream pure fresh-milk of high-quality accounts for 70% percentage by weight, and wolfberry fruit syrup accounts for 30% percentage by weight.
The production method of milk matrimony vine powder may further comprise the steps:
Choosing the wild matrimony vine in Ningxia is raw material, and matrimony vine is cleaned, and is positioned over then to soak more than 2 hours in the pure water about 50 degree.The matrimony vine that soaks is put into beater, with the matrimony vine pulping of polishing.
High-quality pure fresh milk with 70% mixes with 30% above-mentioned wolfberry fruit syrup.
Through clean breast, sterilization, concentrated, spray-drying program, become the milk powder of Chinese wolfberry fruit of high-quality.
Clean breast is to adopt milk clarifier with the Impurity removal in the milk, sterilization is to adopt sterilization machine that the germ in the cow's milk is killed, concentrating is to be concentrated into 20%-30 with what itself contained in the milk than juicy, spray-drying, be to the oven dry of spraying of the milk-based liq after concentrating in drying tower, promptly obtain the milk powder of Chinese wolfberry fruit of high-quality, packing is dispatched from the factory.
Claims (2)
1, a kind of milk matrimony vine powder is characterized in that: it is to be made by high-quality pure fresh milk and lycium barbarum slurry, and wherein: high quality full-cream milk accounts for 70% percentage by weight, and wolfberry fruit syrup accounts for 30% percentage by weight.
2, a kind of production method of milk matrimony vine powder, it is characterized in that: it may further comprise the steps:
Choosing the wild matrimony vine in Ningxia is raw material, and matrimony vine is cleaned, and is positioned over then to soak more than 2 hours in the pure water about 50 degree.The matrimony vine that soaks is put into beater, with the matrimony vine pulping of polishing;
High-quality pure fresh milk with 70% mixes with 30% above-mentioned wolfberry fruit syrup; Through clean breast, sterilization, concentrated, spray-drying program, clean breast adopts milk clarifier with the Impurity removal in the milk, sterilization adopts sterilization machine that the germ in the cow's milk is killed, concentrating is to be concentrated into 20%-30 with what itself contained in the milk than juicy, and spray-drying is to the oven dry of spraying of the milk-based liq after concentrating in drying tower;
Promptly obtain the milk powder of Chinese wolfberry fruit of high-quality, packing is dispatched from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610150222 CN1927008A (en) | 2006-10-17 | 2006-10-17 | Milk matrimony vine powder and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610150222 CN1927008A (en) | 2006-10-17 | 2006-10-17 | Milk matrimony vine powder and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1927008A true CN1927008A (en) | 2007-03-14 |
Family
ID=37857264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610150222 Pending CN1927008A (en) | 2006-10-17 | 2006-10-17 | Milk matrimony vine powder and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1927008A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104010649A (en) * | 2011-12-01 | 2014-08-27 | 雀巢产品技术援助有限公司 | Natural ingredients that improve blood vessel elasticity |
| CN109601626A (en) * | 2019-01-18 | 2019-04-12 | 宁夏阿色羔农业科技有限公司 | A kind of fructus lycii milk tablet and preparation method thereof |
| CN109645135A (en) * | 2019-01-21 | 2019-04-19 | 西北师范大学 | A kind of preparation method of wolfberry donkey milk tablet |
| CN116649426A (en) * | 2023-07-12 | 2023-08-29 | 杞源堂（宁夏）生物科技有限公司 | A kind of preparation method and preparation device of wolfberry formula milk powder |
-
2006
- 2006-10-17 CN CN 200610150222 patent/CN1927008A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104010649A (en) * | 2011-12-01 | 2014-08-27 | 雀巢产品技术援助有限公司 | Natural ingredients that improve blood vessel elasticity |
| CN109601626A (en) * | 2019-01-18 | 2019-04-12 | 宁夏阿色羔农业科技有限公司 | A kind of fructus lycii milk tablet and preparation method thereof |
| CN109645135A (en) * | 2019-01-21 | 2019-04-19 | 西北师范大学 | A kind of preparation method of wolfberry donkey milk tablet |
| CN116649426A (en) * | 2023-07-12 | 2023-08-29 | 杞源堂（宁夏）生物科技有限公司 | A kind of preparation method and preparation device of wolfberry formula milk powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103564562B (en) | Fruit and vegetable fermented liquid, fruit and vegetable fermented beverage and preparation method of liquid and beverage | |
| CN105639380B (en) | Corn juice beverage and production method thereof | |
| CN101816447A (en) | Method for preparing sweet potato concentrated juice | |
| CN104757639A (en) | Life-nourishing and nutritional avocado and lemon juice | |
| CN1262204C (en) | Natural lemon juice nutrient beacurd and its preparing method | |
| CN104543860A (en) | Production method and application of concentrated black jerusalem artichoke juice | |
| CN101965989A (en) | Sea cucumber jelly and making method thereof | |
| CN1927008A (en) | Milk matrimony vine powder and production thereof | |
| CN102524870B (en) | Collagen (peptide) fruit vinegar drink and preparation process for collagen (peptide) fruit vinegar drink | |
| CN103535820A (en) | Preparation method of blueberry and grapefruit mixed drinks | |
| CN103060166A (en) | Black allium chinensis vinegar and preparation method thereof | |
| CN1065730C (en) | Beverage produced with lumaychs hybrid garden sorrel | |
| CN1299614C (en) | Dictyophyord and strawberry beverage and its production and use of dregs | |
| CN108433049B (en) | A kind of preparation method of red heart kiwi fruit powder | |
| CN1927009A (en) | White coffee powder and production thereof | |
| CN1239086C (en) | Method for comprehensively processing and using poultry egg | |
| KR101237338B1 (en) | Method of preparing salt-lowering soy saurce comprising laminaria | |
| CN103695280A (en) | Black wolfberry vinegar and preparation method thereof | |
| CN105580926A (en) | Formula of selenium-containing beverage | |
| CN104059835A (en) | Pumpkin wine | |
| CN102240056A (en) | Appetizing beverage and preparation method thereof | |
| CN105211307A (en) | Juice type fermented sour soybean milk and preparation method | |
| CN105420024A (en) | Kiwi fruit and sweet potato mixing fruit wine | |
| CN109315730A (en) | A kind of purple sweet potato peanut jam | |
| CN109430595A (en) | The preparation method of the compound fruit-flavored beverage of sapodilla Lonicera standishii |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |