CN1559246A - Pu' er health tea and production method thereof - Google Patents
Pu' er health tea and production method thereof Download PDFInfo
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- CN1559246A CN1559246A CNA2004100121515A CN200410012151A CN1559246A CN 1559246 A CN1559246 A CN 1559246A CN A2004100121515 A CNA2004100121515 A CN A2004100121515A CN 200410012151 A CN200410012151 A CN 200410012151A CN 1559246 A CN1559246 A CN 1559246A
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Abstract
A Pu' er health tea and its production method, its characteristic is that its adjuvants are: pu' er tea, fructus Jujubae, fructus Lycii, flos Chrysanthemi, stigma croci Sativi, fructus crataegi, semen Cassiae, herba Gynostemmatis, pericarpium Citri Tangerinae, Raphani semen, herba Menthae, and flos Rosae Rugosae; the health-care tea has the advantages of exquisite ingredients, simple and scientific production method, is a good drink for helping to eat together with rice or bread and quenching thirst, has the effect of improving the health of human bodies, and is the health-care tea with fragrant and sweet taste and pure taste.
Description
One, technical field:
The present invention relates to a kind of health protection tea and production method thereof, particularly a kind of Pu'er health protection tea and production method thereof.
Two, background technology:
Various health protection teas are arranged at present, are that getting well of going with rice or bread, quench the thirst drunk drink but also do not have a kind of, have the health protection tea of promoting the health effect again, and mostly mouthfeel is bad for generally speaking existing health protection tea.
Three, summary of the invention:
The objective of the invention is to invent a kind of Pu'er health protection tea and production method thereof, this health protection tea batching is fastidious, and production method is simple, science, is to drink drink, has health-care efficacy again, in order to overcome the shortcoming of the existing general mouthfeel difference of health protection tea.
Purpose of the present invention can reach by following embodiment: the weight portion of raw material of the present invention has: Pu'er tea 0.2~0.6, date 0.2~0.6, FRUCTUS LYCII 0.2~0.6, anti-chrysanthemum 0.2~0.6, safflower 0.1~0.3, Fructus Crataegi 0.2~0.4, Cassia occidentalis 0.2~0.6, Gynostemma pentaphylla 0.1~0.3, dried orange peel 0.1~0.4, radish seed 0.05~0.1, peppermint 0.05~0.15, rose 0.05~0.15.
Production method of the present invention is: above-mentioned raw materials respectively through selecting choosing, 90 ℃ oven dry in 30 minutes, pulverize, mistake 20 mesh sieves, be mixed, 80 ℃ of oven dry in 20 minutes, inner packing, check, In Aluminium Foil Packing, dress box, pack, vanning, sterilization, finished products dispatch from the factory.
Advantage of the present invention is fastidious for batching, and production method is simple, the health protection tea of science, its production, is that getting well of going with rice or bread, quench the thirst drunk drink, has the health of enhancement effect again, is that a kind of mouthfeel is fragrant and sweet, the health protection tea that taste is pure positive.
Four, description of drawings:
The present invention is described in further detail below in conjunction with accompanying drawing.
Fig. 1 is technological process of production figure of the present invention.
Five, the specific embodiment:
Be three embodiment of the present invention below: 1, the weight portion of its raw material has: Pu'er tea 0.2, date 0.2, FRUCTUS LYCII 0.2, anti-chrysanthemum 0.2, safflower 0.1, Fructus Crataegi 0.2, Cassia occidentalis 0.2, Gynostemma pentaphylla 0.1, dried orange peel 0.1, radish seed 0.05, peppermint 0.05, rose 0.05.2, the weight portion of its raw material has: Pu'er tea 0.4, date 0.4, FRUCTUS LYCII 0.4, anti-chrysanthemum 0.4, safflower 0.2, Fructus Crataegi 0.3, Cassia occidentalis 0.4, Gynostemma pentaphylla 0.2, dried orange peel 0.3, radish seed 0.1, peppermint 0.1, rose 0.1.3, the weight portion of its raw material has: Pu'er tea 0.6, date 0.6, FRUCTUS LYCII 0.6, anti-chrysanthemum 0.6, safflower 0.3, Fructus Crataegi 0.4, Cassia occidentalis 0.6, Gynostemma pentaphylla 0.3, dried orange peel 0.4, radish seed 0.1, peppermint 0.15, rose 0.15.
Production method of the present invention is the same.
Claims (5)
1, a kind of Pu'er health protection tea is characterized in that the weight portion of its raw material has: Pu'er tea 0.2~0.6, date 0.2~0.6, FRUCTUS LYCII 0.2~0.6, anti-chrysanthemum 0.2~0.6, safflower 0.1~0.3, Fructus Crataegi 0.2~0.4, Cassia occidentalis 0.2~0.6, Gynostemma pentaphylla 0.1~0.3, dried orange peel 0.1~0.4, radish seed 0.05~0.1, peppermint 0.05~0.15, rose 0.05~0.15.
2, health protection tea according to claim 1 is characterized in that: bright blue 0.1, the dried orange peel 0.1 of Pu'er tea 0.2, date 0.2, FRUCTUS LYCII 0.2, anti-chrysanthemum 0.2, safflower 0.1, Fructus Crataegi 0.2, Cassia occidentalis 0.2, strand, radish seed 0.05, peppermint 0.05, rose 0.05.
3, health protection tea according to claim 1 is characterized in that: Pu'er tea 0.4, date 0.4, FRUCTUS LYCII 0.4, anti-chrysanthemum 0.4, safflower 0.2, Fructus Crataegi 0.3, Cassia occidentalis 0.4, Gynostemma pentaphylla 0.2, dried orange peel 0.3, radish seed 0.1, peppermint 0.1, rose 0.1.
4, health protection tea according to claim 1 is characterized in that: Pu'er tea 0.6, date 0.6, FRUCTUS LYCII 0.6, anti-chrysanthemum 0.6, safflower 0.3, Fructus Crataegi 0.4, Cassia occidentalis 0.6, Gynostemma pentaphylla 0.3, dried orange peel 0.4, radish seed 0.1, peppermint 0.15, rose 0.15.
5, a kind of production method as the described health protection tea of each claim of claim 1~4, it is characterized in that above-mentioned raw materials respectively through selecting choosing, 90 ℃ oven dry in 30 minutes, pulverize, mistake 20 mesh sieves, be mixed, 80 ℃ of oven dry in 20 minutes, inner packing, check, In Aluminium Foil Packing, dress box, pack, vanning, sterilization, finished products dispatch from the factory.
Priority Applications (1)
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CNA2004100121515A CN1559246A (en) | 2004-02-21 | 2004-02-21 | Pu' er health tea and production method thereof |
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CNA2004100121515A CN1559246A (en) | 2004-02-21 | 2004-02-21 | Pu' er health tea and production method thereof |
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Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1298839C (en) * | 2005-07-28 | 2007-02-07 | 秘鸣 | Yeast fungus for making wine and its application in production of puer tea |
CN1309308C (en) * | 2005-04-22 | 2007-04-11 | 汤国雄 | Medicine food dual purpose plant fat reducing nutritive tea |
CN100361589C (en) * | 2005-03-02 | 2008-01-16 | 王乐观 | Pu'er health care tea and its preparation method |
CN100405920C (en) * | 2005-03-11 | 2008-07-30 | 林荣坤 | Dried orange peel health-care tea |
CN100559972C (en) * | 2007-08-10 | 2009-11-18 | 游文龙 | A kind of Pu'er tea health-care beverage and preparation method thereof |
CN1846518B (en) * | 2005-04-12 | 2010-11-10 | 漳州广元生物科技有限公司 | Processing method of plum food |
CN102599300A (en) * | 2012-03-09 | 2012-07-25 | 纪宏城 | Compound tea drink and preparation method thereof |
CN103719505A (en) * | 2014-01-23 | 2014-04-16 | 陈雪琴 | Red date tea |
CN103719507A (en) * | 2014-01-23 | 2014-04-16 | 陈雪琴 | Rose tea |
CN103719504A (en) * | 2014-01-23 | 2014-04-16 | 吴申龙 | Healthcare fire clearing tea |
CN103719506A (en) * | 2014-01-23 | 2014-04-16 | 陈雪琴 | Longan tea |
CN104543128A (en) * | 2014-12-25 | 2015-04-29 | 陆莎 | Health Puer tea and preparation method thereof |
CN105230857A (en) * | 2015-10-12 | 2016-01-13 | 广东省农业科学院蚕业与农产品加工研究所 | Dried orange peel-Pu'er instant tea powder and preparation method thereof |
CN107258977A (en) * | 2017-07-01 | 2017-10-20 | 禹州市鼎信中药科技有限公司 | A kind of Pu er chrysanthemum alternative tea |
CN109105565A (en) * | 2018-07-27 | 2019-01-01 | 新兴县永祥中药饮片厂有限公司 | A kind of Qi chrysanthemum red date tea and preparation method thereof |
-
2004
- 2004-02-21 CN CNA2004100121515A patent/CN1559246A/en active Pending
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100361589C (en) * | 2005-03-02 | 2008-01-16 | 王乐观 | Pu'er health care tea and its preparation method |
CN100405920C (en) * | 2005-03-11 | 2008-07-30 | 林荣坤 | Dried orange peel health-care tea |
CN1846518B (en) * | 2005-04-12 | 2010-11-10 | 漳州广元生物科技有限公司 | Processing method of plum food |
CN1309308C (en) * | 2005-04-22 | 2007-04-11 | 汤国雄 | Medicine food dual purpose plant fat reducing nutritive tea |
CN1298839C (en) * | 2005-07-28 | 2007-02-07 | 秘鸣 | Yeast fungus for making wine and its application in production of puer tea |
CN100559972C (en) * | 2007-08-10 | 2009-11-18 | 游文龙 | A kind of Pu'er tea health-care beverage and preparation method thereof |
CN102599300A (en) * | 2012-03-09 | 2012-07-25 | 纪宏城 | Compound tea drink and preparation method thereof |
CN102599300B (en) * | 2012-03-09 | 2014-01-15 | 纪宏城 | Compound tea drink and preparation method thereof |
CN103719505A (en) * | 2014-01-23 | 2014-04-16 | 陈雪琴 | Red date tea |
CN103719507A (en) * | 2014-01-23 | 2014-04-16 | 陈雪琴 | Rose tea |
CN103719504A (en) * | 2014-01-23 | 2014-04-16 | 吴申龙 | Healthcare fire clearing tea |
CN103719506A (en) * | 2014-01-23 | 2014-04-16 | 陈雪琴 | Longan tea |
CN104543128A (en) * | 2014-12-25 | 2015-04-29 | 陆莎 | Health Puer tea and preparation method thereof |
CN105230857A (en) * | 2015-10-12 | 2016-01-13 | 广东省农业科学院蚕业与农产品加工研究所 | Dried orange peel-Pu'er instant tea powder and preparation method thereof |
CN107258977A (en) * | 2017-07-01 | 2017-10-20 | 禹州市鼎信中药科技有限公司 | A kind of Pu er chrysanthemum alternative tea |
CN109105565A (en) * | 2018-07-27 | 2019-01-01 | 新兴县永祥中药饮片厂有限公司 | A kind of Qi chrysanthemum red date tea and preparation method thereof |
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