CN1486605A - Anthurium fresh-cut flower preservative - Google Patents
Anthurium fresh-cut flower preservative Download PDFInfo
- Publication number
- CN1486605A CN1486605A CNA031247164A CN03124716A CN1486605A CN 1486605 A CN1486605 A CN 1486605A CN A031247164 A CNA031247164 A CN A031247164A CN 03124716 A CN03124716 A CN 03124716A CN 1486605 A CN1486605 A CN 1486605A
- Authority
- CN
- China
- Prior art keywords
- fresh
- cut
- wedding
- flower
- anthurium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000366676 Justicia pectoralis Species 0.000 title claims abstract description 7
- 241001312221 Anthurium Species 0.000 title claims abstract 5
- 239000003755 preservative agent Substances 0.000 title claims abstract 4
- 230000002335 preservative effect Effects 0.000 title claims abstract 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 22
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 239000005720 sucrose Substances 0.000 claims abstract description 14
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 13
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 13
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 13
- PVRBGBGMDLPYKG-UHFFFAOYSA-N 6-benzyl-7h-purine Chemical compound N=1C=NC=2N=CNC=2C=1CC1=CC=CC=C1 PVRBGBGMDLPYKG-UHFFFAOYSA-N 0.000 claims abstract description 12
- FAIXYKHYOGVFKA-UHFFFAOYSA-N Kinetin Natural products N=1C=NC=2N=CNC=2C=1N(C)C1=CC=CO1 FAIXYKHYOGVFKA-UHFFFAOYSA-N 0.000 claims abstract description 12
- QANMHLXAZMSUEX-UHFFFAOYSA-N kinetin Chemical compound N=1C=NC=2N=CNC=2C=1NCC1=CC=CO1 QANMHLXAZMSUEX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229960001669 kinetin Drugs 0.000 claims abstract description 12
- 239000007864 aqueous solution Substances 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 15
- 238000012360 testing method Methods 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 5
- 238000005303 weighing Methods 0.000 description 5
- SQGYOTSLMSWVJD-UHFFFAOYSA-N silver(1+) nitrate Chemical compound [Ag+].[O-]N(=O)=O SQGYOTSLMSWVJD-UHFFFAOYSA-N 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000007613 environmental effect Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000036387 respiratory rate Effects 0.000 description 2
- 229910001961 silver nitrate Inorganic materials 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- FOIXSVOLVBLSDH-UHFFFAOYSA-N Silver ion Chemical compound [Ag+] FOIXSVOLVBLSDH-UHFFFAOYSA-N 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000002438 mitochondrial effect Effects 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
Abstract
本发明公开了一种花烛鲜切花保鲜剂，以一升水溶液中所含重量克计的组成如下：蔗糖5－20、抗坏血酸0.001－0.005、6－苄基嘌呤0.0005－0.005、激动素0.00005－0.0005。本发明是一种高效、低成本、保鲜效果显著的花烛鲜切花保鲜剂。The invention discloses a preservative for anthurium fresh-cut flowers, which is composed of 5-20 grams of sucrose, 0.001-0.005 ascorbic acid, 0.0005-0.005 6-benzyl purine, and 0.00005-0.0005 kinetin, based on the weight in one liter of aqueous solution. . The invention is an anthurium fresh-cut fresh-keeping agent with high efficiency, low cost and remarkable fresh-keeping effect.
Description
Technical field
The present invention relates to a kind of fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent.
Background technology
Fancy candles lit in the bridal chamber at wedding cut-flower demand is big.The U.S. only Hawaii sale in 1998 reaches 1,000 ten thousand, is worth 6,300,000 dollars.China is after the seventies, and some agri-scientific research institute and institution of higher learning have strengthened the action oriented research to fancy candles lit in the bridal chamber at wedding.All there is large greenhouse growth fancy candles lit in the bridal chamber at wedding in Sichuan, Guangdong, Zhejiang etc. now, cultivation, breeding, the diseases and pests controlling of fancy candles lit in the bridal chamber at wedding have been made number of research projects, but the development of relevant fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent yet there are no report at home.Because the fancy candles lit in the bridal chamber at wedding kind is a lot of, some main cultivars are wherein arranged, as " torrid zone ", " Luo Sha " etc. storage tolerance not, after long-distance transport decays rapidly, restricted the production of fancy candles lit in the bridal chamber at wedding cut-flower as packing.Because the most of kind storage tolerance of fancy candles lit in the bridal chamber at wedding cut-flower, bottle is inserted in the drinking water and generally can keeps more than the freshness 10d, the longest (spathe green or be with green person) can surpass 30d, but some principal items are storage tolerance not, freshness date is short, does not have effective antistaling agent now again, and fancy candles lit in the bridal chamber at wedding easily to lose strain be principal item on producing mostly, if can develop efficiently, fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent cheaply, will promote the development in an all-round way of fancy candles lit in the bridal chamber at wedding industry undoubtedly.
Make ethylene inhibitor with silver nitrate abroad, being aided with other nutrient component makes the fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent and carries out fresh-keeping, but insensitive through overtesting fancy candles lit in the bridal chamber at wedding fresh cut-flowers to ethene, be main fancy candles lit in the bridal chamber at wedding antistaling agent for cut-flower of imitating agent so contain silver ion with silver nitrate etc., fresh-keeping effect is not remarkable.Domestic prescription to the fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent carries external prescription always, not prescription and the antistaling agent of developing voluntarily.
Fancy candles lit in the bridal chamber at wedding fresh cut-flowers branch is in case after shearing the disengaging parent, a series of physiological disorders different with parent can occur.Leak as cut-flower otch nutriment, cause a large amount of breedings of microorganism, hinder the normal transport of moisture; After exsomatizing, cut-flower broken off the supply of materials such as moisture, nutrient and hormone and freshness descends rapidly from parent.
Summary of the invention
Technical problem to be solved by this invention provides a kind of efficient, low-cost, significant fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent of fresh-keeping effect.
In order to solve the problems of the technologies described above, the invention provides a kind of fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent, composed as follows in contained weight in grams in the premium on currency solution:
Sucrose 5-20
Ascorbic acid 0.001-0.005
6-benzyl purine 0.0005-0.005
Kinetin 0.00005-0.0005
The present invention is preferable composed as follows in contained weight in grams in the premium on currency solution:
Sucrose 8-16
Ascorbic acid 0.002-0.004
6-benzyl purine 0.0005-0.001
Kinetin 0.00005-0.0001
The present invention is best composed as follows in contained weight in grams in the premium on currency solution:
Sucrose 10
Ascorbic acid 0.003
6-benzyl purine 0.0005
Kinetin 0.00005
Wherein sucrose for the required energy substance of cut-flower respiration consumption provides additional, increases respiratory rate as the respiratory substrate raw material, protects mitochondrial structure, postpones the hydrolysis of protein, promotes the synthetic of protein and acid amides; Keep biomembranous integrality, reduce Peroxidase activity, improve cut-flower storage back quality.BA and KT can improve the water balance in the body during the cut-flowers in bottle by reducing respiratory rate, and effectively suppress the cut-flower solute and exosmose, and make fresh cut-flowers hormone in vivo level reach balance, thereby prolong cutting flower life.Ascorbic acid can be regulated and control the generation and the conversion of some secondary metabolitess in the cut-flower body.
Manufacturing process flow of the present invention is as follows: each component proportioning is in accordance with regulations measured respectively, is pulverized, and is delivered in the mixing apparatus through transfer equipment and puddles, and gets final product through the dispensing apparatus packing again.
In sum, the present invention is a kind of efficient, low-cost, significant fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent of fresh-keeping effect.
Embodiment
Illustrate below, but the present invention is not limited to following example.
Embodiment 1: preparation of the present invention, and to produce 1000 liters of consumptions.
Take by weighing sucrose 10000g, ascorbic acid 3g, kinetin 0.08g, 6-benzyl purine 0.15g.
Using method of the present invention.
Get a present invention's one bottle (aqua) or a bag (pulvis), add the cold water of 10kg, fully dissolve stand-byly, fancy candles lit in the bridal chamber at wedding fresh cut-flowers spathe invaded steep wherein 6-24h (decide), take out then that to carry out bottle slotting according to environmental temperature.
The fresh-keeping effect of the present invention under the varying environment temperature condition:
That with fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent of the present invention, has abroad now published contains Ag
-Antistaling agent prescription 4%S (sucrose)+50ppmAgNO
3+ 0.05MNaH
2PO
4Liquid for immersing in bottle
[1-6]Do one bottle of slotting freshness date test, its result is as follows:
In the slotting freshness date of bottle than when test under the low ambient temperature:
Table 1 is than the environmental aspect under the low ambient temperature (11/8-12/12)
| Duration of test | |||||||||
| Number (d) 35 always opened in test | Fine 14 | Fine shared ratio (%) 40 | Cloudy day 17 | Shared ratio of cloudy day (%) 49 | Rainy day 4 | Shared ratio of rainy day (%) 11 | Total accumulated temperature (℃) 457 | Day samming (℃) 13.06 | Average daily humidity (RH) (%) 88.11 |
Table 2 than under the low ambient temperature the bottle slotting freshness date
The fresh-keeping date of expiry
Handle freshness date (d)
(moon/day)
HZ-06???????12/10?????????33
A
g -Antistaling agent 11,/24 17
CK?????????11/24?????????19
In the slotting freshness date of bottle than when test under the high ambient temperature:
Table 3 is than the environmental aspect under the high ambient temperature (6/6-6/28)
| Duration of test | |||||||||
| Number (d) 23 always opened in test | Fine 12 | Fine shared ratio (%) 52.0 | Cloudy day 6 | Shared ratio of cloudy day (%) 26.0 | Rainy day 5 | Shared ratio of rainy day (%) 22.0 | Total accumulated temperature (℃) 612 | Day samming (℃) 26.61 | Average daily humidity (RH) (%) 77.42 |
Table 4 than under the high ambient temperature the bottle slotting freshness date
The fresh-keeping date of expiry
Handle freshness date (d)
(moon/day)
HZ-06????????6/28???????????23
Ag
-Antistaling agent 6,/18 9
CK??????????6/18???????????13
Show from table 1, table 2, table 3 and table 4 test, the relative compared with the control freshness date of the slotting freshness date of bottle of fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent of the present invention prolongs nearly one times, fresh-keeping effect is extremely remarkable, sensory review's effect is also extremely remarkable, observe from aspects such as fresh flower color and luster and integrity degrees, handle through this fancy candles lit in the bridal chamber at wedding fresh cut-flower antistaling agent with fresh-cut just from maternal plant the time situation compare, the sense organ evaluation is difficult to differentiate, and meets commercial fresh flower quality requirement fully.Argentiferous antistaling agent fresh-keeping effect is not remarkable, also shows it simultaneously and has side effect, as handling floral axis, foxiness then occurs.
Embodiment 2: preparation of the present invention, and to produce 1000 liters of consumptions.
Take by weighing sucrose 5000g, ascorbic acid 1g, kinetin 0.05g, 6-benzyl purine 0.5g.
Fresh-keeping effect: dosage is little, and it is short that freshness date becomes.
Embodiment 3: preparation of the present invention, and to produce 1000 liters of consumptions.
Take by weighing sucrose 8000g, ascorbic acid 2g, kinetin 0.1g, 6-benzyl purine 2.5g.
Fresh-keeping effect: dosage is less, and it is short that freshness date becomes.
Embodiment 4: preparation of the present invention, and to produce 1000 liters of consumptions.
Take by weighing sucrose 15000g, ascorbic acid 4g, kinetin 0.3g, 6-benzyl purine 3.5g.
Fresh-keeping effect: dosage is moderate, and freshness date is the longest, and freshness date prolongs about one times.
Embodiment 5: preparation of the present invention, and to produce 1000 liters of consumptions.
Take by weighing sucrose 20000g, ascorbic acid 5g, kinetin 0.5g, 6-benzyl purine 5.0g.
Fresh-keeping effect: dosage is big, heavier side effect occurs, and freshness date shortens.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031247164A CN1486605A (en) | 2003-08-05 | 2003-08-05 | Anthurium fresh-cut flower preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031247164A CN1486605A (en) | 2003-08-05 | 2003-08-05 | Anthurium fresh-cut flower preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1486605A true CN1486605A (en) | 2004-04-07 |
Family
ID=34152934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031247164A Pending CN1486605A (en) | 2003-08-05 | 2003-08-05 | Anthurium fresh-cut flower preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1486605A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331391C (en) * | 2004-08-19 | 2007-08-15 | 中国农业大学 | Carnation cutting flower pretreating liquid and its using method |
| CN100350838C (en) * | 2005-09-26 | 2007-11-28 | 仲恺农业技术学院 | Storage preservation method for Heliconia rostrata Ruiz & pavon |
| JP2010241781A (en) * | 2009-04-06 | 2010-10-28 | Kansai Kako Kk | Freshness preserver for cut flower, and method for preserving cut flower freshness |
| ES2370219A1 (en) * | 2010-05-18 | 2011-12-13 | Consejo Superior De Investigaciones Científicas (Csic) | USE OF AN ANTI-BLACK COMPOSITION FOR PROSTS. |
| CN102511474A (en) * | 2011-12-16 | 2012-06-27 | 浙江农林大学 | Production method and application of adinandra millettii cutting preservation pretreating mother solution |
-
2003
- 2003-08-05 CN CNA031247164A patent/CN1486605A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331391C (en) * | 2004-08-19 | 2007-08-15 | 中国农业大学 | Carnation cutting flower pretreating liquid and its using method |
| CN100350838C (en) * | 2005-09-26 | 2007-11-28 | 仲恺农业技术学院 | Storage preservation method for Heliconia rostrata Ruiz & pavon |
| JP2010241781A (en) * | 2009-04-06 | 2010-10-28 | Kansai Kako Kk | Freshness preserver for cut flower, and method for preserving cut flower freshness |
| ES2370219A1 (en) * | 2010-05-18 | 2011-12-13 | Consejo Superior De Investigaciones Científicas (Csic) | USE OF AN ANTI-BLACK COMPOSITION FOR PROSTS. |
| CN102511474A (en) * | 2011-12-16 | 2012-06-27 | 浙江农林大学 | Production method and application of adinandra millettii cutting preservation pretreating mother solution |
| CN102511474B (en) * | 2011-12-16 | 2013-08-07 | 浙江农林大学 | Production method and application of adinandra millettii cutting preservation pretreating mother solution |
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