CN1305754A - Nutritive sea cucumber beverage and its preparing process - Google Patents
Nutritive sea cucumber beverage and its preparing process Download PDFInfo
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- CN1305754A CN1305754A CN 00136029 CN00136029A CN1305754A CN 1305754 A CN1305754 A CN 1305754A CN 00136029 CN00136029 CN 00136029 CN 00136029 A CN00136029 A CN 00136029A CN 1305754 A CN1305754 A CN 1305754A
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- Non-Alcoholic Beverages (AREA)
Abstract
A nutritive sea cucumber beverage is prepared from sea cucumber solution and anticeptic in wt ratio of 1000:(0.2-15) through extracting sea cucumber solution, mixing it with antiseptic, sterilizing and packing. Its advantages include easy absorption and health-care function.
Description
The invention belongs to a kind of nutrient solution and method for making thereof, particularly a kind of nutritive sea cucumber beverage and method for making thereof.
Sea cucumber is the elaboration in the marine organisms, have enriching yin, enrich blood, strong sun, moisturize, effects such as menstruation regulating, nourishing the fetus, be the tonifying kidney and strengthening yang good merchantable brand.The eating method of sea cucumber is very dull at present, and the dish that all is made on the dining table eats, and can not sufficiently and reasonably embody the nutrition health-care functions of sea cucumber.Do not have in the existing various types of beverages yet and to contain the sea cucumber composition.
The object of the invention provides a kind of have nutritive sea cucumber beverage and method for making thereof the sea cucumber nutrient composition, that easily absorb, drink conveniently, can demonstrate fully the sea cucumber effect.
Technical solution of the present invention is: a kind of nutritive sea cucumber beverage is characterized in that comprising following component: sea cucumber solution, anticorrisive agent, its weight ratio are 1000: (0.2-15).
Also comprise flavor enhancement in the described nutritive sea cucumber beverage.
Also comprise Chinese medicine or nutritional labeling in the described nutritive sea cucumber beverage.
A kind of method for making of nutritive sea cucumber beverage comprises the steps:
A. extract sea cucumber solution;
B. sea cucumber solution is mixed with anticorrisive agent;
C. sterilizing is handled;
D. pack.
Described sea cucumber solution is to boil behind the sea cucumber or the solution of deviating from the dry fresh and alive sea cucumbers process.
Also comprise in the described method for making and add the flavor enhancement step.
The described sea cucumber solution that boils the sea cucumber making is the solution that produces when making salt Stichopus japonicus (processed) or dried sea-cucumber, or sea cucumber is brewed into solution.
The sea cucumber solution that described dry fresh and alive sea cucumbers is made is that fresh and alive sea cucumbers is carried out the solution deviate from the dry run.
The present invention compared with prior art has following advantage: increased the eating method of sea cucumber, drunk very conveniently, absorbed easily, demonstrated fully the effect of sea cucumber.Owing to can also add all kinds of traditional Chinese medicine ingredients or nutritional supplement, promote mutually on the various composition functions, not only play health-care effect, can also prevent and cure diseases.This production technology is simple, because the waste water that can promptly boil sea cucumber with pair product of making salt Stichopus japonicus (processed) or dried sea-cucumber is as raw material, so cost is low.
Below in conjunction with the specific embodiment the present invention is further described:
At first remove interior silt of sea cucumber body and class just, clean also pouring of cleaning sea cucumber done, sea cucumber solution is made in extraction, and method for making is as follows:
1, sea cucumber is cut into bulk, the size of piece is about 2 centimetres.Put into room temperature water, the volume ratio of sea cucumber and water is 1: (8-10), slowly heat with slow fire, stir gently simultaneously, when temperature reaches 45 ℃-55 ℃, stop heating, kept this temperature 30-40 minute, and stir 2-3 time gently.Then slowly heat, when temperature reaches boiling point, kept boiling point 2.5-3 hour with slow fire again, and stir at any time with moderate heat.In heat is boiled process, to add hot water at any time and steam the moisture that loses, make the volume ratio of sea cucumber and water remain on 1 substantially: (8-10), note pulling out at any time the floating foam that floats on the liquid level simultaneously to replenish.It is standby that liquid after boiling is that sea cucumber solution is poured container into.The sea cucumber of this moment adds hot water by volume 1 again: ratio (5-8) simmers in water and boils about 1 hour, and liquid is poured in the container.The sea cucumber that to boil secondary adds hot water again in 1: ratio slow fire (3-5) boiled about 1 hour, and sea cucumber solution is poured in the container.
2, described sea cucumber solution also can be selected the liquid that is produced when making salt Stichopus japonicus (processed) or dried sea-cucumber for use, promptly boils the liquid that stays behind the sea cucumber, makes sea cucumber solution through concentrating.
3, the fresh and alive sea cucumbers that cleans up is put on the microwave drying fluid bed, its velocity of rotation is changeed at per minute 50-100.Drying time was at 40-60 minute.In dry run, deviate from sea cucumber solution in the sea cucumber body.Pour this solution into containers for future use.
The sea cucumber solution of above-mentioned first method and second method extraction is concentrated, the mode that adopts vacuum to concentrate concentrates, sea cucumber solution is put into vacuum concentration pot, under 60 ℃-75 ℃ temperature, concentrate, in concentration process, at any time take a sample and test, treat that it is proportion when being every cubic centimetre of 1.02-1.30 gram that solution reaches requirement, stops to concentrate with densimeter.
Because the sea cucumber solution concentration that above-mentioned the third method is made is bigger, the palpus thin up, its method is for adding clear water gradually in sea cucumber solution, and at any time with the densimeter test, making it reach proportion is every cubic centimetre of 1.02-1.30 gram.
Filter sea cucumber solution, the sea cucumber solution that concentrates or dilute is put into vacuum filter, utilize pressure official post liquid to see through and help filter disc, remove impurity.In the filter process, temperature is controlled between 55 ℃-65 ℃.
Add anticorrisive agent in the sea cucumber solution after filtering, used anticorrisive agent is selected sodium dehydroacetate for use, or sodium sorbate or Sodium Benzoate, adds the preparation of 0.2-15 gram sodium dehydroacetate ratio in every kilogram solution.Add flavor enhancement simultaneously, flavor enhancement is selected albumen sugar or Stevioside or sorbierite for use, and ratio needs by mouthfeel and decides.Can make good to eat sea cucumber beverage by above method.
In order to prevent and cure diseases, in the sea cucumber beverage for preparing, add traditional Chinese medicine ingredients or nutritional labeling.
Suitable neurastheniac drinks, and can add following auxiliary material: grass-leaved sweetflag 7 grams, the fruit of Chinese magnoliavine 10 grams, polygala root 10 grams, sour careless benevolence 10 grams, rhizoma Gastrodiae 12 grams, date 15 grams, river connect 10 grams.
Suitable glycosuria patient drinks, and can add following auxiliary material: the Radix Astragali 12 restrains, matrimony vine 12 restrains, corn stigma 20 restrains, pumpkin powder 30 restrains, Poria cocos 10 restrains, restrain the tubers of dwarf lilyturf 12, pollen 15 restrains, Chinese cassia tree 15 restrains, black soya bean 30 restrains.
Be suitable for that the cardiovascular and cerebrovascular patient drinks, can add following auxiliary material: restrain the red sage root 10 grams, spina date seed 15 grams, ripe jujube kernel 15 grams, Ligusticum wallichii 8 grams, Radix Angelicae Sinensis 8 grams, cassia twig 8 grams, safflower 8 grams, 8 pieces in date, the tubers of dwarf lilyturf 10, oyster 10 restrains, rhizoma Gastrodiae 8 restrains.
Suitable tumour person drinks, and can add following auxiliary material: glossy ganoderma 15 restrains, mushroom 15 restrains, matrimony vine 10 restrains, ginkgo 8 restrains, rainbow conk 10 restrains, chrysanthemum 10 restrains, Chinese gooseberry 15 restrains, datlily 10 restrains, marine alga dish 15 restrains, sea-buckthorn 10 restrains, American Ginseng 10 restrains.
Suitable tracheitis and asthma person drink, and can add following auxiliary material: almond 10 grams, Radix Glycyrrhizae 10 grams, cordate houttuynia 15 grams, tongue snakeweed 15 grams, loguat leaf 10 grams, balloonflower root 5 grams, tendril-leaved fritillary bulb 5 grams, the stem of noble dendrobium 8 grams, 5 pieces in date, the bighead atractylodes rhizome 4 grams, gingko 10 grams, cassia twig 15 grams, the fruit of Chinese magnoliavine 4 grams, rhizoma zingiberis 4 restrain.
Applicability dysfunction person drink, and can add following auxiliary material: Radix Codonopsis 20 gram, cultivated land 15 grams, Radix Angelicae Sinensis 10 grams, the bark of eucommia 15 grams, pilose antler 2 grams, barrenwort 15 grams, cynomorium songaricum 10 grams, the seed of Chinese dodder 15 grams, the fruit of glossy privet 10 grams, Psoralea corylifolia 15 grams, leek seed 12 grams, the fruit of Chinese wolfberry 12 grams, HERBA EPIMEDII 10 grams, Fu spirit 10 grams, actinolite 10 grams, hippocampus 1 tool, oyster 15 restrain, saline cistanche 10 restrains, 10 pieces of little red dates.
Above-mentioned auxiliary material and sea cucumber beverage preparation method are as follows:
1, auxiliary material soaks.Earlier each group auxiliary material is put into cold water and soak, do not have auxiliary material to be advisable with the water surface.Soaked 1.5-2 hour, and will stir 1-2 time up and down in the immersion process.
2, auxiliary material boils.Add cold water, its volume ratio is 1: (3-4) be advisable, slowly heat with slow fire, when being heated to 45 ℃-55 ℃, keeping constant temperature 20-30 minute, and stir 1-2 time.Directly be heated to boiling point with moderate heat again and use slow fire instead and make it keep boiling point state 1.5-2 hour, in this process, stir up and down, afterwards auxiliary material solution is poured out.
3, auxiliary material concentrates.Use the vacuum method for concentration, auxiliary material solution poured in the vacuum concentration pot, be to concentrate under 60 ℃-75 ℃ the condition in temperature, and carry out sampling and testing with densimeter at any time, when its concentration reaches every cubic centimetre of 1.02-1.30 gram till.
4, auxiliary material filters.Adopt vacuum filtration process, the auxiliary material solution after concentrating is put into vacuum filter, utilize pressure official post solution by helping filter disc.Temperature is controlled between 55 ℃-65 ℃ during filtration.
Above-mentioned sea cucumber beverage is mixed with auxiliary material solution, and the volume ratio of sea cucumber beverage and various auxiliary materials is 10: (2-2.5), can make different sea cucumber beverages at different syndromes.
Carry out sterilizing at last and handle, adopt superhigh temperature instantaneous sterilization method, its operating temperature is 120 ℃-140 ℃, and be 2-8 minute heat time heating time, and product after treatment reaches sanitary standard.
This product can adopt bottled or packed, and this product also can be made into various oral liquids or various beverage.
Claims (8)
1. nutritive sea cucumber beverage, it is characterized in that comprising following component: sea cucumber solution, anticorrisive agent, its weight ratio are 1000: (0.2-15).
2. nutritive sea cucumber beverage according to claim 1 is characterized in that: also comprise flavor enhancement in the described nutritive sea cucumber beverage.
3. nutritive sea cucumber beverage according to claim 2 is characterized in that: also comprise Chinese medicine or nutritional labeling in the described nutritive sea cucumber beverage.
4. the method for making of a nutritive sea cucumber beverage is characterized in that comprising the steps:
A. extract sea cucumber solution;
B. sea cucumber solution is mixed with anticorrisive agent;
C. sterilizing is handled;
D. pack.
5. nutritive sea cucumber beverage method for making according to claim 4 is characterized in that: described sea cucumber solution is to boil behind the sea cucumber or the solution that is produced behind the dry fresh and alive sea cucumbers.
6. according to the method for making of claim 4 or 5 described nutritive sea cucumber beverages, it is characterized in that: also comprise in the described method for making adding the flavor enhancement step.
7. the method for making of nutritive sea cucumber beverage according to claim 5 is characterized in that: described to boil the sea cucumber solution that sea cucumber makes be the solution that produces when making salt Stichopus japonicus (processed) or dried sea-cucumber, or sea cucumber is brewed into solution.
8. the method for making of nutritive sea cucumber beverage according to claim 5 is characterized in that: the sea cucumber solution that described dry fresh and alive sea cucumbers is made is that fresh and alive sea cucumbers is carried out the solution deviate from the dry run.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00136029 CN1305754A (en) | 2000-12-25 | 2000-12-25 | Nutritive sea cucumber beverage and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00136029 CN1305754A (en) | 2000-12-25 | 2000-12-25 | Nutritive sea cucumber beverage and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1305754A true CN1305754A (en) | 2001-08-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00136029 Pending CN1305754A (en) | 2000-12-25 | 2000-12-25 | Nutritive sea cucumber beverage and its preparing process |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1323615C (en) * | 2004-01-19 | 2007-07-04 | 徐万学 | Fresh sea cucumber without nutrient leak and its processing method |
| EP1667528A4 (en) * | 2003-09-22 | 2007-10-24 | Genyous Biomed Internat Inc | Hippophae rhamnoides compositions for cancer therapy |
| US8173177B2 (en) | 2003-09-08 | 2012-05-08 | Genyous Biomed International Inc. | Compositions of botanical extracts for cancer therapy |
| CN101496618B (en) * | 2008-01-29 | 2012-07-18 | 刘泯 | Trepang soymilk and preparation method thereof |
| CN103083540A (en) * | 2013-01-29 | 2013-05-08 | 山东省中医药研究院 | Healthcare product for enhancing immunologic function of organism and preparation method of healthcare product |
| CN104643095A (en) * | 2015-01-15 | 2015-05-27 | 大连卓尔高科技有限公司 | Method for preparing oral solution by using sea cucumber decoction |
| CN106214930A (en) * | 2016-08-31 | 2016-12-14 | 陕西省中医医院 | A kind of for medicine treating metabolism syndrome and preparation method thereof |
| CN110859253A (en) * | 2019-10-10 | 2020-03-06 | 内蒙古阿尔格生命科学有限公司 | A beverage containing Chlorella and Stichopus japonicus extract |
-
2000
- 2000-12-25 CN CN 00136029 patent/CN1305754A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8173177B2 (en) | 2003-09-08 | 2012-05-08 | Genyous Biomed International Inc. | Compositions of botanical extracts for cancer therapy |
| EP1667528A4 (en) * | 2003-09-22 | 2007-10-24 | Genyous Biomed Internat Inc | Hippophae rhamnoides compositions for cancer therapy |
| CN1323615C (en) * | 2004-01-19 | 2007-07-04 | 徐万学 | Fresh sea cucumber without nutrient leak and its processing method |
| CN101496618B (en) * | 2008-01-29 | 2012-07-18 | 刘泯 | Trepang soymilk and preparation method thereof |
| CN103083540A (en) * | 2013-01-29 | 2013-05-08 | 山东省中医药研究院 | Healthcare product for enhancing immunologic function of organism and preparation method of healthcare product |
| CN103083540B (en) * | 2013-01-29 | 2015-02-25 | 山东省中医药研究院 | Healthcare product for enhancing immunologic function of organism and preparation method of healthcare product |
| CN104643095A (en) * | 2015-01-15 | 2015-05-27 | 大连卓尔高科技有限公司 | Method for preparing oral solution by using sea cucumber decoction |
| CN106214930A (en) * | 2016-08-31 | 2016-12-14 | 陕西省中医医院 | A kind of for medicine treating metabolism syndrome and preparation method thereof |
| CN110859253A (en) * | 2019-10-10 | 2020-03-06 | 内蒙古阿尔格生命科学有限公司 | A beverage containing Chlorella and Stichopus japonicus extract |
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