CN1301557A - Roselle series product and its preparing method - Google Patents
Roselle series product and its preparing method Download PDFInfo
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- CN1301557A CN1301557A CN 99126989 CN99126989A CN1301557A CN 1301557 A CN1301557 A CN 1301557A CN 99126989 CN99126989 CN 99126989 CN 99126989 A CN99126989 A CN 99126989A CN 1301557 A CN1301557 A CN 1301557A
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- calyx hibisci
- hibisci sabdariffae
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Abstract
A roselle product series includes bagged roselle tea, roselle capsule, roselle oral liquid and roselle wine. During preparation, roselle and hoineysuckle is extracted to obtain omega-trifatty acid and other components and synergist Y is added to produce mutual synegistic effect. The present invention is a series novel health food capsable of preventing cardiac and cerebral vascular diseases.
Description
The present invention relates to a kind of functional food manufacture field, particularly Roselle series product and preparation method thereof.
Along with living standard improves, people begin the pursuit to functional food, and it is required at heart to reach life lengthening.Existing ministry of Health of China has been authorized more than 300 kind of functional food of approval.The health food of the prevention cardiovascular and cerebrovascular disease of selling in market is to adopt traditional approach nutriment and Duo Li nutrient compatibility to process substantially, really reaches the health food effect, also has certain distance.Thus, the functional food of exploitation prevention cardiovascular and cerebrovascular disease will be implemented theory according to " integration of edible and medicinal herbs " differential diagnosis in tcm, extracts effective component from plant, satisfies the health food function assessment and estimates requirement.
The objective of the invention is by soaking in the Calyx Hibisci Sabdariffae plant or propose Omega composition such as tri-fatty one by one, and process the goods of series prevention cardiovascular and cerebrovascular disease.
The present invention realizes by following mode:
Roselle series product comprises Calyx Hibisci Sabdariffae teabag, Calyx Hibisci Sabdariffae capsule, Calyx Hibisci Sabdariffae nutrition wine, Calyx Hibisci Sabdariffae oral liquid.
One, Calyx Hibisci Sabdariffae teabag goods and preparation method thereof comprise following each step:
1, selected Calyx Hibisci Sabdariffae, Flos Lonicerae are standby.
2, by weight, with standby 50%-70% Calyx Hibisci Sabdariffae, the 30%-40% Flos Lonicerae is puddled together, carries out drip washing, dewaters, and is standby.
3, Calyx Hibisci Sabdariffae, Flos Lonicerae after the dehydration, insert dehydration in the drying baker, its temperature is 40-65 ℃, time 2-4 hour, when moisture content reaches 3-6%, take out, pulverize, cross the 20-60 order, become the Calyx Hibisci Sabdariffae coarse granule, standby.
4, by weight with 3-5% sweeting agent LHG liquid, 1-3% synergist Y liquid mixes one, evenly is sprayed on the 90-96% Calyx Hibisci Sabdariffae coarse granule surface, makes Calyx Hibisci Sabdariffae tea electuary, and is standby.
5, Calyx Hibisci Sabdariffae tea electuary, insert in the drying baker, drying and dewatering, its temperature is 40-65 ℃, when moisture content reaches 3-6%, takes out cooling, measures, and in the teabag paper bag of packing into the dress, seals, and after the assay was approved, dispatches from the factory.
One, Calyx Hibisci Sabdariffae capsule product and preparation method thereof comprises following each step:
1, selected Calyx Hibisci Sabdariffae, Flos Lonicerae, carry out drip washing after, standby.
2, by weight, respectively with the 50-70% Calyx Hibisci Sabdariffae, the 30-40% Flos Lonicerae, 3-5% sweeting agent LHG, 1-3% synergist Y, the inferior oligosaccharide of 6-10% drops into respectively in the decocting saucepan.For the first time add 10 times of decoctings and boiled 3 hours, add 8 times in water for the second time, decocted 2 hours, merge decoction liquor, staticly settle, get the liquid that disappears, be concentrated into rare paste, through being spray dried to the Calyx Hibisci Sabdariffae powder, standby.
3, by pharmaceutical manufacturing technology, the Calyx Hibisci Sabdariffae powder is packed in the edible capsule, through the examination and test of products, i.e. finished product listing.
Three, Calyx Hibisci Sabdariffae mouth liquid goods and preparation method thereof comprise following each step:
1, selected Calyx Hibisci Sabdariffae, Flos Lonicerae, carry out drip washing after, standby.
2, by weight, respectively with the 50-70% Calyx Hibisci Sabdariffae, the 30-40% Flos Lonicerae, 3-5% sweeting agent LHG, 1-3% synergist Y drops into respectively in the decocting saucepan, for the first time add 10 times of decoctings and boiled 3 hours, add 8 times in water for the second time, decocted 2 hours, merge decoction liquor, staticly settle, get supernatant, filter the 100-120 order, standby
3, press food oral liquor preparation technology, with standby Calyx Hibisci Sabdariffae extracting solution, concentrate thin viscous, extract the inferior oligosaccharide of 5-10% in the dope by weight adding Calyx Hibisci Sabdariffae respectively, the 3-8% natural flavorant, the 0.1-0.3% preservative sodium benzoate is stirred into Calyx Hibisci Sabdariffae liquid, according to the requirement of oral liquid food hygienic standard, adopts pure water to be diluted to the edible rare eggplant oral liquid of attacking with suitable quantity of water.Be respectively charged in the 10-250ml oral liquid vial, seal, insert in the high compressed steam pot, sterilized 5-30 minute, take out cooling, after the assay was approved, dispatch from the factory.
Four, Calyx Hibisci Sabdariffae nutrition wine goods and preparation method thereof comprise the following steps:
L, selected Calyx Hibisci Sabdariffae, Flos Lonicerae, carry out drip washing after, standby.
2, by weight percentage, respectively with the 50-70% Calyx Hibisci Sabdariffae, the 30-40% Flos Lonicerae, 3-5% sweeting agent LHG, 1-3% synergist Y puts in the appropriate vessel, adds 5-10 times of edible distillate spirit, airtight dipping, stir 1-2 every day, after the week, stirs once weekly; Flood 30d altogether, get supernatant, the squeezing medicinal residues, press liquor and supernatant merge, and be standby.
3, press food medicated wine preparation technology, with above-mentioned reserve liquid, 3-8% natural flavorant by weight percentage, stirring and dissolving, sealing are left standstill more than 14 days at least, and filtering is respectively charged in the 250-500ml vial, seals.
Advantage of the present invention: Roselle series product comprises Calyx Hibisci Sabdariffae teabag, Calyx Hibisci Sabdariffae capsule, Calyx Hibisci Sabdariffae nutrition wine, Calyx Hibisci Sabdariffae oral liquid.This preparation method, soak or extract by Calyx Hibisci Sabdariffae and Flos Lonicerae and contain Omega tri-fatty composition one by one, under the mutual coordinative role of synergist Y, implement theoretical by the differential diagnosis in tcm of " integration of edible and medicinal herbs ", reach the prevention cardiovascular and cerebrovascular disease, this goods prescription is reasonable in design, and its preparation method is simple, is certainly health food of a kind of new function.
Most preferred embodiment of the present invention:
Roselle series product comprises the Calyx Hibisci Sabdariffae teabag, Calyx Hibisci Sabdariffae capsule, Calyx Hibisci Sabdariffae oral liquid, attacks rare eggplant nutrition wine.
Calyx Hibisci Sabdariffae teabag goods and preparation method thereof comprise following implementation step:
A. selected Calyx Hibisci Sabdariffae, each 80000 gram of Flos Lonicerae, standby.
B. by weight, get 70000 gram Calyx Hibisci Sabdariffaes, 26000 gram Flos Loniceraes are puddled together, carry out drip washing, dehydration, and are standby.
C. with the Calyx Hibisci Sabdariffae after the drip washing, Flos Lonicerae mixture, insert dehydration in the drying baker, its temperature is 60 ℃, and moisture content reaches at 3% o'clock, takes out and pulverizes, and crosses 60 orders, becomes the Calyx Hibisci Sabdariffae coarse granule, and is standby.
D. by weight, get 3000 gram sweeting agent LHG liquid, 1000 gram synergist Y liquid mix one, evenly are sprayed on 96, the 000 gram Calyx Hibisci Sabdariffae coarse granule surfaces, make Calyx Hibisci Sabdariffae tea electuary, and are standby.
E. Calyx Hibisci Sabdariffae tea electuary, insert in the drying baker, drying and dewatering, its temperature is 65 ℃, moisture content reaches at 3% o'clock, takes out cooling.Its weight is 97 kilograms, measures, and packs in the teabag paper bag, seals, and after the assay was approved, dispatches from the factory.
2, Calyx Hibisci Sabdariffae capsule product and preparation method thereof comprises following implementation step:
A. each 80000 gram of selected Calyx Hibisci Sabdariffae, Flos Lonicerae, carry out drip washing after, standby.
B. by weight, get 65000 gram Calyx Hibisci Sabdariffaes respectively, 25000 gram Flos Loniceraes, 3000 gram sweeting agent LHG, 1000 gram synergist Y, the inferior oligosaccharide of 6000 grams drops into respectively in the decocting saucepan.For the first time add the 1000L pure water, decocted 3 hours, add the 800L pure water for the second time, decocted 2 hours, collecting decoction staticly settles, and gets supernatant 1200L, is concentrated into concentrated solution 300L, and is through being spray dried to Calyx Hibisci Sabdariffae powdery 1000 grams, standby.
C. by pharmaceutical manufacturing technology, that the Calyx Hibisci Sabdariffae powder is qualified through the examination and test of products in the edible capsule of packing into, come into the market.
3, Calyx Hibisci Sabdariffae oral liquid goods comprise following implementation step with its preparation method:
A. each 80000 gram of selected Calyx Hibisci Sabdariffae, Flos Lonicerae, carry out drip washing after, standby.
B. by weight, get 65000 Calyx Hibisci Sabdariffaes respectively, 25000 gram Flos Loniceraes, 3000 gram sweeting agent LHG, 1000 gram synergist Y drop into respectively in the decocting saucepan.For the first time add the 1000L pure water, decocted 3 hours, add the 800L pure water for the second time and decocted 2 hours, merge decoction liquor, staticly settle, get supernatant 1200L, filter the 100-120 order, standby.
C. press food oral liquor preparation technology, standby Calyx Hibisci Sabdariffae extracting solution is condensed into concentrated solution, extracts the inferior oligosaccharide of 5000 grams in the concentrated solution, 4000 gram natural flavourings by weight adding Calyx Hibisci Sabdariffae respectively, 100 gram sodium benzoate, it is standby to be stirred into Calyx Hibisci Sabdariffae liquid.
According to the requirement of oral liquid food hygiene, adopt pure water to be diluted to edible rose eggplant oral liquid in right amount.Be respectively charged in the 10-250ml oral liquid vial, seal, insert in the high compressed steam pot and sterilized 15 minutes, take out cooling, after the assay was approved, come into the market.
4, Calyx Hibisci Sabdariffae nutrition wine goods and preparation method thereof comprise following implementation step:
A. each 80000 gram of selected Calyx Hibisci Sabdariffae, Flos Lonicerae, carry out drip washing after, standby.
B. by weight, get 65000 gram Calyx Hibisci Sabdariffaes respectively, 25000 gram Flos Loniceraes, 3000 gram sweeting agent LHG, 2000 gram synergist Y put in the appropriate vessel, add 800L edible distillate spirit (containing amount of alcohol 50-60%), airtight dipping stirs secondary every day, after one week, stir once weekly, flood 30d altogether, get supernatant, the squeezing slagging, press liquor and supernatant merge, get amalgamation liquid 150L, filter the 100-120 order, standby.
C. press food medicated wine preparation technology, with above-mentioned reserve liquid, by weight, percentage ratio adds 4000 gram natural flavorant, the stirring and dissolving sealing is left standstill more than 14 days at least, and filtering is respectively charged in the 250-500ml vial and seals, and after the assay was approved, comes into the market.
Claims (4)
1, a kind of Roselle series product and preparation method thereof is characterized in that the Calyx Hibisci Sabdariffae goods comprise Calyx Hibisci Sabdariffae teabag, capsule, wine, oral liquid, and its preparation method comprises the following steps:
A. selected Calyx Hibisci Sabdariffae, Flos Lonicerae, standby;
B. by weight, with standby 50-70% Calyx Hibisci Sabdariffae, the 30-40% Flos Lonicerae is puddled together, carries out drip washing, and dehydration is standby;
C. Calyx Hibisci Sabdariffae, Flos Lonicerae after the dehydration, insert dehydration in the drying baker, its temperature is 40-65 ℃, when moisture content reaches 3-6%, takes out and pulverizes, and crosses the 20-60 order, becomes the Calyx Hibisci Sabdariffae coarse granule, and is standby;
D. by weight, with 3-5% sweeting agent LHG liquid, 1-3% synergist Y liquid mixes one, evenly is sprayed on the 90-96% Flos Rosae Rugosae coarse granule surface, makes Calyx Hibisci Sabdariffae tea electuary, and is standby;
E. with Calyx Hibisci Sabdariffae tea electuary, insert in the drying baker, drying and dewatering, its temperature is 40-65 ℃, when moisture content reaches 3-6%, takes out cooling, measures, and packs in the teabag paper bag, seals, and dispatches from the factory after the assay was approved.
2, Roselle series product according to claim 1 and preparation method thereof is characterized in that the Calyx Hibisci Sabdariffae goods comprise the Calyx Hibisci Sabdariffae capsule, and its preparation method comprises following each step:
A. after selected Calyx Hibisci Sabdariffae, the Flos Lonicerae drip washing, standby;
B. by weight, respectively with the 50-70% Calyx Hibisci Sabdariffae, the 30-40% Flos Lonicerae, 3-5% sweeting agent LHG, 1-3% synergist Y, the inferior oligosaccharide of 6-10% drops into respectively in the decocting saucepan.For the first time add 10 times of water, decocted 3 hours, add 8 times in water for the second time, decocted 2 hours, merge decoction liquor, staticly settle, get supernatant, be concentrated into rare paste, through being spray dried to the Calyx Hibisci Sabdariffae powdery, standby;
C. press pharmacy capsule manufacture technology, the Calyx Hibisci Sabdariffae powder, in the edible capsule of packing into, through the examination and test of products, i.e. finished product listing.
3, Roselle series product according to claim 1 and preparation method thereof is characterized in that the Calyx Hibisci Sabdariffae goods comprise the Calyx Hibisci Sabdariffae oral liquid, and its preparation method comprises following each step:
1) selected Calyx Hibisci Sabdariffae, Flos Lonicerae, carry out drip washing after, standby.
2) by weight, respectively with the 50-70% Calyx Hibisci Sabdariffae, the 30-40% Flos Lonicerae, 3-5% sweeting agent LHG, 1-3% synergist Y drops into respectively in the decocting saucepan, for the first time add 10 times of decoctings and boiled 3 hours, add 8 times in water for the second time, decocted 2 hours, merge decoction liquor, staticly settle, get supernatant, filter the 100-120 order, standby
3) press food oral liquor preparation technology, with standby Calyx Hibisci Sabdariffae extracting solution, concentrate thin viscous, extract the inferior oligosaccharide of 5-10% in the dope by weight adding Calyx Hibisci Sabdariffae respectively, the 3-8% natural flavorant, the 0.1-0.3% preservative sodium benzoate is stirred into Calyx Hibisci Sabdariffae liquid, according to the requirement of oral liquid food hygienic standard, adopts pure water to be diluted to edible rose eggplant oral liquid with suitable quantity of water.Be respectively charged in the 10-250ml oral liquid vial, seal, insert in the high compressed steam pot, sterilized 5-30 minute, take out cooling, after the assay was approved, dispatch from the factory.
4, Roselle series product according to claim 1 and preparation method thereof is characterized in that the Calyx Hibisci Sabdariffae goods comprise the Calyx Hibisci Sabdariffae nutrition wine, and its preparation method comprises the following steps:
1) selected Calyx Hibisci Sabdariffae, Flos Lonicerae, carry out drip washing after, standby.
2) by weight percentage, respectively with 50-70%, Calyx Hibisci Sabdariffae, the 30-40% Flos Lonicerae, 3-5% sweeting agent LHG, 1-3% synergist Y puts in the appropriate vessel, adds 5-10 times of edible distillate spirit, airtight dipping, stir 1-2 every day, after the week, stirs once weekly; Flood 30d altogether, get supernatant, the squeezing medicinal residues, press liquor and supernatant merge, and be standby.
3) press food medicated wine preparation technology, with above-mentioned reserve liquid, 3-8% natural flavorant by weight percentage, the stirring and dissolving sealing is left standstill more than 14 days at least, and filtering is respectively charged in the 250-500ml vial, seals, and after the assay was approved, dispatches from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99126989A CN1114445C (en) | 1999-12-24 | 1999-12-24 | Roselle series product and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99126989A CN1114445C (en) | 1999-12-24 | 1999-12-24 | Roselle series product and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1301557A true CN1301557A (en) | 2001-07-04 |
| CN1114445C CN1114445C (en) | 2003-07-16 |
Family
ID=5284648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99126989A Expired - Fee Related CN1114445C (en) | 1999-12-24 | 1999-12-24 | Roselle series product and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1114445C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101133772B (en) * | 2006-08-31 | 2010-06-02 | 王仕尧 | Roselle instant coffee and production technology |
| CN101124921B (en) * | 2006-08-16 | 2010-06-02 | 王仕尧 | Roselle biscuits |
| CN104498253A (en) * | 2014-11-25 | 2015-04-08 | 仲恺农业工程学院 | Brewing method of roselle honey wine |
| CN105886197A (en) * | 2014-10-30 | 2016-08-24 | 廖义生 | Manufacturing method of roselle and glutinous rice health care wine |
| CN105995431A (en) * | 2016-05-25 | 2016-10-12 | 河源市兴睿食品科技开发有限公司 | Roselle tea lozenge and preparation method thereof |
| CN106360229A (en) * | 2016-08-18 | 2017-02-01 | 韶关学院 | Preparation method of instant roselle particle solid beverage |
| CN106472773A (en) * | 2016-10-14 | 2017-03-08 | 河南科技学院 | A kind of instant tea, dried fruitss and flower tea |
| CN106721826A (en) * | 2017-01-13 | 2017-05-31 | 重庆工商大学 | A kind of tree peony flower beverage and preparation method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1250628A (en) * | 1998-10-08 | 2000-04-19 | 厦门市养真保健食品有限公司 | Health-care tea and its making method |
-
1999
- 1999-12-24 CN CN99126989A patent/CN1114445C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124921B (en) * | 2006-08-16 | 2010-06-02 | 王仕尧 | Roselle biscuits |
| CN101133772B (en) * | 2006-08-31 | 2010-06-02 | 王仕尧 | Roselle instant coffee and production technology |
| CN105886197A (en) * | 2014-10-30 | 2016-08-24 | 廖义生 | Manufacturing method of roselle and glutinous rice health care wine |
| CN104498253A (en) * | 2014-11-25 | 2015-04-08 | 仲恺农业工程学院 | Brewing method of roselle honey wine |
| CN104498253B (en) * | 2014-11-25 | 2016-05-18 | 仲恺农业工程学院 | Brewing method of roselle honey wine |
| CN105995431A (en) * | 2016-05-25 | 2016-10-12 | 河源市兴睿食品科技开发有限公司 | Roselle tea lozenge and preparation method thereof |
| CN106360229A (en) * | 2016-08-18 | 2017-02-01 | 韶关学院 | Preparation method of instant roselle particle solid beverage |
| CN106472773A (en) * | 2016-10-14 | 2017-03-08 | 河南科技学院 | A kind of instant tea, dried fruitss and flower tea |
| CN106721826A (en) * | 2017-01-13 | 2017-05-31 | 重庆工商大学 | A kind of tree peony flower beverage and preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1114445C (en) | 2003-07-16 |
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