CN105995431A - Roselle tea lozenge and preparation method thereof - Google Patents
Roselle tea lozenge and preparation method thereof Download PDFInfo
- Publication number
- CN105995431A CN105995431A CN201610350871.5A CN201610350871A CN105995431A CN 105995431 A CN105995431 A CN 105995431A CN 201610350871 A CN201610350871 A CN 201610350871A CN 105995431 A CN105995431 A CN 105995431A
- Authority
- CN
- China
- Prior art keywords
- buccal tablet
- hibiscus sabdariffa
- lozenge
- sabdariffa linn
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004153 Hibiscus sabdariffa Species 0.000 title claims abstract description 53
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 title claims abstract description 53
- 244000269722 Thea sinensis Species 0.000 title claims abstract 12
- 238000002360 preparation method Methods 0.000 title abstract description 11
- 239000007937 lozenge Substances 0.000 title abstract 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 12
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 12
- 239000004375 Dextrin Substances 0.000 claims abstract description 11
- 229920001353 Dextrin Polymers 0.000 claims abstract description 11
- 235000019425 dextrin Nutrition 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 229940046011 buccal tablet Drugs 0.000 claims description 58
- 239000006189 buccal tablet Substances 0.000 claims description 58
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- 108010068370 Glutens Proteins 0.000 claims description 8
- 235000021312 gluten Nutrition 0.000 claims description 8
- 238000007605 air drying Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000005292 vacuum distillation Methods 0.000 claims description 5
- 238000009833 condensation Methods 0.000 claims description 2
- 230000005494 condensation Effects 0.000 claims description 2
- 238000011084 recovery Methods 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000009815 Momordica Nutrition 0.000 abstract 1
- 241000218984 Momordica Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000004821 distillation Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 229940095521 lozenge product Drugs 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 22
- 241001164374 Calyx Species 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of a roselle tea lozenge. The preparation method comprises the following steps: drying roselle, parslane herb, honeysuckle flower, Grosvenor momordica and longan in the sun, adding white spirit with alcohol content more than or equal to 68 degrees according to a material-liquid ratio of 1 to 3 to soak the materials for 6-12 months, filtering the white spirit and removing the filter residues, thus obtaining a lozenge extracting solution; putting the lozenge extracting solution in a reduced pressure distillation device and distilling out ethanol at 50-60 DEG C, thus obtaining a lozenge concentrated solution; adding the lozenge concentrated solution to flour and dextrin, thus obtaining the primary lozenge product. The preparation method of the roselle tea lozenge has the beneficial effects that the roselle tea lozenge with high functional component content is developed, thus increasing the added value of roselle; the functional components in the natural plant products are rapidly and fully extracted by soaking the natural plant products with the white spirit; the white spirit is easier to evaporate and separate from the functional components, thus solving the problem that plenty of manpower, material resources and time are needed to remove moisture in the traditional functional lozenge preparation process.
Description
Technical field
The present invention relates to tea buccal tablet manufacture field, specifically a kind of Hibiscus Sabdariffa Linn tea buccal tablet and preparation method thereof.
Background technology
Hibiscus Sabdariffa Linn refers generally to Calyx Hibisci Sabdariffae, Chinese medicine name.Root, seed for Malvaceae plant Calyx Hibisci Sabdariffae.This product is slightly in coniform or irregular shape, and long 2.5～4cm, diameter about 2cm, calyx aubergine is to atropurpureus, and 5 split, sliver lanceolar, and the visible squamella with calyx healing in bottom, about 10 split, lanceolar, the cavity that base portion stays after having removal fruit.Corolla yellowish-brown, outer surface has wire striped, inner surface base portion yellowish-brown, accidental sparse coarse wool.Body is light, and matter is crisp.Feeble QI delicate fragrance, sour in the mouth.It has astringing lung-QI and relieving cough, blood pressure lowering, the function relieved the effect of alcohol, and cures mainly main cough due to deficiency of the lung, and hypertension is drunk, with dose is: for oral administration: decoct soup, and 9～15g；Or boiled water bubble.
Hibiscus Sabdariffa Linn easily grows, and cultivated area is big.But being applied to be only limitted to Baoshang at present, added value is low, and using value is the most fully excavated.Hibiscus Sabdariffa Linn better function, but there are no the buccal tablet of Hibiscus Sabdariffa Linn.
Summary of the invention
For fully excavating the using value of Hibiscus Sabdariffa Linn, improving the added value of Hibiscus Sabdariffa Linn, the present invention provides a kind of Hibiscus Sabdariffa Linn tea buccal tablet and preparation method thereof.
The present invention solves the scheme that above-mentioned technical problem used:
First aspect, the invention provides a kind of Hibiscus Sabdariffa Linn tea buccal tablet, described Hibiscus Sabdariffa Linn tea buccal tablet is prepared from by the raw material of following weight portion: Hibiscus Sabdariffa Linn 300-500 part, Herba Portulacae 100-200 part, Flos Lonicerae 50-100 part, Fructus Momordicae 50-100 part, Arillus Longan 100-200 part, flour 20-30 part, dextrin 200-300 part, Oleum menthae 30-80 part.
Preferably, described flour is gluten flour.
Second aspect, present invention also offers the manufacture method of a kind of Hibiscus Sabdariffa Linn tea buccal tablet, comprises the steps:
Step one: Hibiscus Sabdariffa Linn 300-500 part, Herba Portulacae 100-200 part, Flos Lonicerae 50-100 part, Fructus Momordicae 50-100 part, Arillus Longan 100-200 part are dried, add the Chinese liquor of more than 68 degree in the ratio of solid-liquid ratio 1:3, soak 6-12 month, filter, remove filtering residue, obtain buccal tablet extracting solution；
Step 2: the Hibiscus Sabdariffa Linn tea buccal tablet extracting solution obtained by step one is placed in vacuum distillation apparatus, in 50-60 DEG C, ethanol is steamed, obtain buccal tablet concentrated solution；
Step 3: the buccal tablet concentrated solution obtained by step 2 is added flour 20-30 part and dextrin 200-300 part, obtains buccal tablet early-products；
Step 4: buccal tablet early-products step 3 obtained air-dries, adds Oleum menthae 30-80 part, mixes after air-drying, compressing by every 0.5 ~ 5g, obtains Hibiscus Sabdariffa Linn tea buccal tablet.
Preferably, described flour is gluten flour.
Preferably, after being steamed by ethanol described in step 2, also include that the ethanol that condensation steams reuses after recovery.
Implement patent of the present invention, have the advantages that
(1) present invention develops the scented tea buccal tablet that functional component content is high, improves the added value of Hibiscus Sabdariffa Linn；
(2) based on Hibiscus Sabdariffa Linn, the pathogenic fire reducing antiinflammatory plant products such as Herba Portulacae, Flos Lonicerae and Fructus Momordicae are added so that the existing astringing lung-QI and relieving cough of buccal tablet, blood pressure lowering and elimination pharyngolaryngitis and effect of pathogenic fire reducing relieving constipation, there is again the temperature compensation effect of Arillus Longan and flour, function is gentle；
(3) natural plant product is soaked with Chinese liquor by manufacture method, be rapidly and sufficiently extracted functional component therein；Chinese liquor is easier to evaporation and separates with functional component, solves and needs in traditional function buccal tablet manufacturing process to spend an a large amount of manpower and materials time dewatered difficult problem；
(4) having extracted the Chinese liquor after Hibiscus Sabdariffa Linn functional component can use the modes such as rotary evaporation to reclaim and reuse, and saves production cost, and manufacture method is simple, it is not necessary to main equipment, and strong operability is suitable to industrial applications.
Detailed description of the invention
Below by embodiment, the present invention is described further, but the protection scheme of the present invention is not limited to following example.
Embodiment
1
The manufacture method of a kind of Hibiscus Sabdariffa Linn tea buccal tablet, comprises the steps:
Step one: Hibiscus Sabdariffa Linn 300 parts, Herba Portulacae 100 parts, Flos Lonicerae 50 parts, Fructus Momordicae 50 parts, Arillus Longan 100 parts are dried；
Step 2: add the Chinese liquor of 68 degree in the ratio of solid-liquid ratio 1:3, soak 6 months, filters, and removes filtering residue, obtains buccal tablet extracting solution；
Step 3: obtained Hibiscus Sabdariffa Linn tea buccal tablet extracting solution is placed in vacuum distillation apparatus, in 50 DEG C, ethanol is steamed, obtain buccal tablet concentrated solution；
Step 4: obtained buccal tablet concentrated solution is added 20 parts of flour and 200 parts of dextrin, obtains buccal tablet early-products；
Step 5: air-dried by the buccal tablet early-products obtained, adds Oleum menthae 30 parts, mixes after air-drying, compressing by every 0.5g, obtains Hibiscus Sabdariffa Linn tea buccal tablet.
A kind of Hibiscus Sabdariffa Linn tea buccal tablet that above-mentioned preparation method prepares, is prepared from by the raw material of following weight portion: Hibiscus Sabdariffa Linn 300 parts, Herba Portulacae 100 parts, Flos Lonicerae 50 parts, Fructus Momordicae 50 parts, Arillus Longan 100 parts, 20 parts of flour, 200 parts of dextrin, Oleum menthae 30 parts.
Embodiment
2
The manufacture method of a kind of Hibiscus Sabdariffa Linn tea buccal tablet, comprises the steps:
Step one: Hibiscus Sabdariffa Linn 400 parts, Herba Portulacae 150 parts, Flos Lonicerae 75 parts, Fructus Momordicae 75 parts, Arillus Longan 150 parts are dried；
Step 2: add the Chinese liquor of 75 degree in the ratio of solid-liquid ratio 1:3, soak 9 months, filters, and removes filtering residue, obtains buccal tablet extracting solution；
Step 3: obtained Hibiscus Sabdariffa Linn tea buccal tablet extracting solution is placed in vacuum distillation apparatus, in 55 DEG C, ethanol is steamed, obtain buccal tablet concentrated solution；
Step 4: obtained buccal tablet concentrated solution is added gluten flour 25 parts and 250 parts of dextrin, obtains buccal tablet early-products；
Step 5: air-dried by the buccal tablet early-products obtained, adds Oleum menthae 55 parts, mixes after air-drying, compressing by every 0.5g, obtains Hibiscus Sabdariffa Linn tea buccal tablet.
A kind of Hibiscus Sabdariffa Linn tea buccal tablet that above-mentioned preparation method prepares, is prepared from by the raw material of following weight portion: Hibiscus Sabdariffa Linn 400 parts, Herba Portulacae 150 parts, Flos Lonicerae 75 parts, Fructus Momordicae 75 parts, Arillus Longan 150 parts, gluten flour 25 parts, 250 parts of dextrin, Oleum menthae 55 parts.
Embodiment
3
The manufacture method of a kind of Hibiscus Sabdariffa Linn tea buccal tablet, comprises the steps:
Step one: Hibiscus Sabdariffa Linn 500 parts, Herba Portulacae 200 parts, Flos Lonicerae 100 parts, Fructus Momordicae 100 parts, Arillus Longan 200 parts are dried；
Step 2: add the Chinese liquor of 90 degree in the ratio of solid-liquid ratio 1:3, soak 12 months, filters, and removes filtering residue, obtains buccal tablet extracting solution；
Step 3: obtained Hibiscus Sabdariffa Linn tea buccal tablet extracting solution is placed in vacuum distillation apparatus, in 60 DEG C, ethanol is steamed, obtain buccal tablet concentrated solution；
Step 4: obtained buccal tablet concentrated solution is added gluten flour 30 parts and 300 parts of dextrin, obtains buccal tablet early-products；
Step 5: air-dried by the buccal tablet early-products obtained, adds Oleum menthae 80 parts, mixes after air-drying, compressing by every 0.5g, obtains Hibiscus Sabdariffa Linn tea buccal tablet.
A kind of Hibiscus Sabdariffa Linn tea buccal tablet that above-mentioned preparation method prepares, is prepared from by the raw material of following weight portion: Hibiscus Sabdariffa Linn 500 parts, Herba Portulacae 200 parts, Flos Lonicerae 100 parts, Fructus Momordicae 100 parts, Arillus Longan 200 parts, gluten flour 30 parts, 300 parts of dextrin, Oleum menthae 80 parts.
Claims (5)
1. Hibiscus Sabdariffa Linn tea buccal tablet, it is characterized in that, described Hibiscus Sabdariffa Linn tea buccal tablet is prepared from by the raw material of following weight portion: Hibiscus Sabdariffa Linn 300-500 part, Herba Portulacae 100-200 part, Flos Lonicerae 50-100 part, Fructus Momordicae 50-100 part, Arillus Longan 100-200 part, flour 20-30 part, dextrin 200-300 part, Oleum menthae 30-80 part.
2. Hibiscus Sabdariffa Linn tea buccal tablet as claimed in claim 1, it is characterised in that described flour is gluten flour.
3. the manufacture method of Hibiscus Sabdariffa Linn tea buccal tablet, it is characterised in that comprise the steps:
Step one: Hibiscus Sabdariffa Linn 300-500 part, Herba Portulacae 100-200 part, Flos Lonicerae 50-100 part, Fructus Momordicae 50-100 part, Arillus Longan 100-200 part are dried, add the Chinese liquor of more than 68 degree in the ratio of solid-liquid ratio 1:3, soak 6-12 month, filter, remove filtering residue, obtain buccal tablet extracting solution；
Step 2: the Hibiscus Sabdariffa Linn tea buccal tablet extracting solution obtained by step one is placed in vacuum distillation apparatus, in 50-60 DEG C, ethanol is steamed, obtain buccal tablet concentrated solution；
Step 3: the buccal tablet concentrated solution obtained by step 2 is added flour 20-30 part and dextrin 200-300 part, obtains buccal tablet early-products；
Step 4: buccal tablet early-products step 3 obtained air-dries, adds Oleum menthae 30-80 part, mixes after air-drying, compressing by every 0.5 ~ 5g, obtains Hibiscus Sabdariffa Linn tea buccal tablet.
4. the manufacture method of Hibiscus Sabdariffa Linn tea buccal tablet as claimed in claim 3, it is characterised in that described flour is gluten flour.
5. the manufacture method of Hibiscus Sabdariffa Linn tea buccal tablet as claimed in claim 3, it is characterised in that after being steamed by ethanol described in step 2, also include that the ethanol that condensation steams reuses after recovery.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610350871.5A CN105995431A (en) | 2016-05-25 | 2016-05-25 | Roselle tea lozenge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610350871.5A CN105995431A (en) | 2016-05-25 | 2016-05-25 | Roselle tea lozenge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995431A true CN105995431A (en) | 2016-10-12 |
Family
ID=57093769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610350871.5A Pending CN105995431A (en) | 2016-05-25 | 2016-05-25 | Roselle tea lozenge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995431A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1121822A (en) * | 1994-08-17 | 1996-05-08 | 河南省新乡人民药厂 | "Shenguo" buccal tablet for treatment of acute and chronic throat inflammation and its producing process |
| CN1301557A (en) * | 1999-12-24 | 2001-07-04 | 李树山 | Roselle series product and its preparing method |
| CN104026695A (en) * | 2013-08-23 | 2014-09-10 | 罗来康 | Health care beverage containing roselle and momordica grosvenori components and preparation method thereof |
| CN104738641A (en) * | 2015-04-25 | 2015-07-01 | 哈药集团中药二厂 | Preparation method of roselle antifatigue buccal tablet |
| CN105028827A (en) * | 2015-08-04 | 2015-11-11 | 青岛正能量食品有限公司 | Siraitia grosvenorii and orange tea |
| CN107912582A (en) * | 2018-01-04 | 2018-04-17 | 湖北瑞晟生物有限责任公司 | A kind of rose Roselle tea and preparation method thereof |
-
2016
- 2016-05-25 CN CN201610350871.5A patent/CN105995431A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1121822A (en) * | 1994-08-17 | 1996-05-08 | 河南省新乡人民药厂 | "Shenguo" buccal tablet for treatment of acute and chronic throat inflammation and its producing process |
| CN1301557A (en) * | 1999-12-24 | 2001-07-04 | 李树山 | Roselle series product and its preparing method |
| CN104026695A (en) * | 2013-08-23 | 2014-09-10 | 罗来康 | Health care beverage containing roselle and momordica grosvenori components and preparation method thereof |
| CN104738641A (en) * | 2015-04-25 | 2015-07-01 | 哈药集团中药二厂 | Preparation method of roselle antifatigue buccal tablet |
| CN105028827A (en) * | 2015-08-04 | 2015-11-11 | 青岛正能量食品有限公司 | Siraitia grosvenorii and orange tea |
| CN107912582A (en) * | 2018-01-04 | 2018-04-17 | 湖北瑞晟生物有限责任公司 | A kind of rose Roselle tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103013651B (en) | Method for producing low-temperature cold-pressed and refined tea seed oil | |
| CN103623031B (en) | A kind of production method of Hibiscus manihot L. wine | |
| CN106318642A (en) | Preparation method of high-purity essential oil by low-temperature distillation extraction | |
| CN103493968B (en) | Preparation method of high-purity peony seed protein powder for oil | |
| CN105695080A (en) | Preparation method of tea oil | |
| CN114854487A (en) | Extraction process for improving effective medicinal value components of camellia oil | |
| CN108159344B (en) | Method for purifying heavy metal in curcuma zedoary medicinal material based on supercritical extraction | |
| CN101628857B (en) | Production technique for extracting resveratrol from giant knotweed | |
| CN105943568A (en) | Acorn polyphenol extracting and purifying method | |
| CN105995431A (en) | Roselle tea lozenge and preparation method thereof | |
| CN104693833A (en) | Preparation method of onion skin vegetable dye | |
| CN103999886A (en) | Botanical biopesticide for prevention and control of chrysanthemum morifolium aphid and preparation method thereof | |
| KR20170056830A (en) | Manufacturing method and cosmetic compositions using Dendropanax morbifera Lev extraction fluid | |
| CN104840495A (en) | Process for extracting effective parts of penthorum chinense | |
| CN108967994A (en) | A kind of preparation method of pepper flavor substance | |
| CN108324798A (en) | A kind of converted products and purposes of S. photeinocarpum | |
| CN109876025A (en) | A method of extracting Hippophate flavone from fructus hippophae | |
| KR20170011254A (en) | Method for production of ginseng seed oil and food composition with ginseng seed oil therefrom | |
| CN107619715B (en) | Preparation method of rose tea-flavored camellia oil | |
| CN103952238A (en) | Preparation method of kaempferia galangal extract | |
| CN103976067B (en) | The processing method of the black tea of a kind of Chinese pistache | |
| CN105885851A (en) | Pineapple peel extract and preparation method thereof | |
| CN112048388B (en) | Extraction method of melia azedarach essential oil and application of melia azedarach essential oil in tobacco and tobacco products | |
| KR0169290B1 (en) | The essence of a chiness matrimony vine and its production | |
| KR100436919B1 (en) | A table manufacturing method using the extract of Cordyceps militaris |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161012 |