CN1242422A - Ginkgo leaf wine - Google Patents
Ginkgo leaf wine Download PDFInfo
- Publication number
- CN1242422A CN1242422A CN 99112250 CN99112250A CN1242422A CN 1242422 A CN1242422 A CN 1242422A CN 99112250 CN99112250 CN 99112250 CN 99112250 A CN99112250 A CN 99112250A CN 1242422 A CN1242422 A CN 1242422A
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- CN
- China
- Prior art keywords
- liquor
- extract
- ginkgo leaf
- human body
- folium ginkgo
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
Abstract
The ginkgo leaf liquor with good taste and health-care functions of promoting blood circulation, promoting digestion, promoting metabolism of human body, preventing and curing cardiovascular diseases and cerebrovascular diseases, raising immunity of human body and anamnesis, delaying arteriosclerosis and resisting senility is characterized by its composition which uses the extract of ginkgo leaf as main component, and contains (by weight portion) gingko leaf extract 0.15-3.5, lycium berry 0.2-1.5, gynostemma pentaphylla saponin 0.1-2 and the rest liquor, or possesses the following ingredients of (by weight portion) gastrodia root 1-4, salvia root 0.5-2.5, crataegus fruit 1-2.5 and the rest drink liquor.
Description
The present invention relates to brewing technical field, be a kind of be the ginkgo leaves liquor of major ingredient with the Folium Ginkgo extract.
At present, the drinks kind of China is more, and still, employing prepared from extraction of ginkgo leaves health promoting wine someone is as yet repaid examination.The major ingredient of Folium Ginkgo extract is ginkgolic flavone glycoside glycoside compound, bilobalide and bilobalide.Bilobalide is the jinx of platelet activation factor, and ginkgolic flavone glycoside is a vasodilator, is a kind of free-radical scavengers of brute force.Folium Ginkgo extract is because its bitter, and mouthfeel is relatively poor, can not directly drink, and traditional wine spills industry and thinks that pure grain wine is difficult for mixing with Folium Ginkgo extract, is difficult for making the major ingredient of absorption of human body Folium Ginkgo extract.And its mouthfeel is difficult to be accepted by people.
The objective of the invention is, a kind of ginkgo leaves liquor is provided, it mainly is major ingredient with the Folium Ginkgo extract, and be aided with herbal medicine and constitute health care and spill, it is good to make it have mouthfeel, easily makes the absorption of human body Folium Ginkgo extract, have invigorate blood circulation, the advantage of promoting digestion, promote human body metabolism simultaneously, advantages such as prevention and treatment cardiovascular and cerebrovascular diseases.
The present invention is for finishing the foregoing invention purpose, and the technical scheme that provides is that it has got following component by weight: Folium Ginkgo extract 0.15～3.5, and wolfberry fruit 0.2～1.5, gypenoside 0.1～2, surplus is a wine liquid.Get by weight, it has following component: rhizoma Gastrodiae 1～4, and the red sage root 0.5～2.5, hawthorn 1～2.5, surplus is a wine liquid.Get by weight, it has following component: Folium Ginkgo extract 0.5～1.5, and wolfberry fruit 0.1～1, gypenoside 0.5～1, rhizoma Gastrodiae 1～3, the red sage root 0.8～2, hawthorn l～2, surplus is a wine liquid.
The present invention has broken traditional idea, pure grain wine is mixed with Folium Ginkgo extract, obtained effect preferably, the ginkgo leaves liquor that adopts component of the present invention to make, know through on probation and check, it is good to have mouthfeel, easily make the advantage of absorption of human body Folium Ginkgo extract, have simultaneously and invigorate blood circulation, promoting digestion, promote human body metabolism, prevention and treatment cardiovascular and cerebrovascular diseases, strengthen body immunity, memory, delay arteriosclerosis and antidotal advantage, energy cerebral blood flow increasing amount, the treatment senile dementia, hypertension, diseases such as cerebral thrombosis, having the platelet aggregation of prevention is thrombotic effect, to improving heart strand, bitterly, cardiovascular diseases such as uncomfortable in chest has significant curative effect.
The Folium Ginkgo extract that Ginkgo Leaf of the present invention spills mainly refers to ginkgo flavonoid glycoside and bilobalide.The making method of ginkgo leaves liquor of the present invention is, with herbal medicine of the present invention, soak extract after, get Folium Ginkgo extract, wolfberry fruit, gypenoside, rhizoma Gastrodiae, the red sage root, hawthorn by weight part of the present invention and put into wine liquid and mix and get final product.
The embodiment of the invention:
Following each component, get by equal weight part:
Embodiment 1, Folium Ginkgo extract 2 wolfberry fruit 0.5 gypenoside 1.5 rhizoma Gastrodiaes 3 reds sage root 2.5 hawthorn 2.5 wine liquid 88
Embodiment 2, Folium Ginkgo extract 0.5 wolfberry fruit 1.2 gypenosides 1.8 rhizoma Gastrodiaes 2 reds sage root 1.5 hawthorn 1.5 wine liquid 91.5
Embodiment 3, Folium Ginkgo extract 3 wolfberry fruit 1.5 gypenosides 2 rhizoma Gastrodiaes 4 reds sage root 2.5 hawthorn 2.5 wine liquid 84.5
Embodiment 4, Folium Ginkgo extract 2.5 wolfberry fruit 1 gypenoside 1 rhizoma Gastrodiae 2.5 reds sage root 1.5 hawthorn 1 wine liquid 90.5
Claims (3)
1, ginkgo leaves liquor is characterized in that: it has got following component by weight: Folium Ginkgo extract 0.15～3.5, and wolfberry fruit 0.2～1.5, gypenoside 0.1～2, surplus is a wine liquid.
2, ginkgo leaves liquor according to claim 1 is characterized in that, gets by weight, and it also comprises following component: rhizoma Gastrodiae 1～4, and the red sage root 0.5～2.5, hawthorn 1～2.5, surplus is a wine liquid.
3, ginkgo leaves liquor according to claim 1 is characterized in that, gets by weight, and it has following component: Folium Ginkgo extract 0.5～1.5, and wolfberry fruit 0.1～1, gypenoside 0.5～1, rhizoma Gastrodiae 1～3, the red sage root 0.8～2, hawthorn 1～2, surplus is a wine liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112250 CN1242422A (en) | 1999-05-28 | 1999-05-28 | Ginkgo leaf wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112250 CN1242422A (en) | 1999-05-28 | 1999-05-28 | Ginkgo leaf wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1242422A true CN1242422A (en) | 2000-01-26 |
Family
ID=5275574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99112250 Pending CN1242422A (en) | 1999-05-28 | 1999-05-28 | Ginkgo leaf wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1242422A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102787055A (en) * | 2012-07-18 | 2012-11-21 | 郝振东 | Health wine for body building |
| CN103555492A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Matrimony vine distiller's yeast |
| CN105725186A (en) * | 2016-02-03 | 2016-07-06 | 程雪娇 | Health care liquid which can enhance human immunity and resist ageing and preparation method of health care liquid |
| CN107647053A (en) * | 2017-10-26 | 2018-02-02 | 黄武强 | A kind of processing method of cumquat health protection tea |
-
1999
- 1999-05-28 CN CN 99112250 patent/CN1242422A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102787055A (en) * | 2012-07-18 | 2012-11-21 | 郝振东 | Health wine for body building |
| CN102787055B (en) * | 2012-07-18 | 2013-12-25 | 郝振东 | Health wine for body building |
| CN103555492A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Matrimony vine distiller's yeast |
| CN103555492B (en) * | 2013-09-25 | 2016-07-06 | 安徽乐天酿酒有限公司 | A kind of Fructus Lycii distillers yeast |
| CN105725186A (en) * | 2016-02-03 | 2016-07-06 | 程雪娇 | Health care liquid which can enhance human immunity and resist ageing and preparation method of health care liquid |
| CN107647053A (en) * | 2017-10-26 | 2018-02-02 | 黄武强 | A kind of processing method of cumquat health protection tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |