CN1237626A - 蜂花酒 - Google Patents
蜂花酒 Download PDFInfo
- Publication number
- CN1237626A CN1237626A CN 98102029 CN98102029A CN1237626A CN 1237626 A CN1237626 A CN 1237626A CN 98102029 CN98102029 CN 98102029 CN 98102029 A CN98102029 A CN 98102029A CN 1237626 A CN1237626 A CN 1237626A
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- CN
- China
- Prior art keywords
- wine
- honey
- quantitative
- myricyl
- date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 6
- 239000011707 mineral Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 125000001802 myricyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 claims description 9
- 229940038481 bee pollen Drugs 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 238000013124 brewing process Methods 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 231100000252 nontoxic Toxicity 0.000 description 3
- 230000003000 nontoxic effect Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000011284 combination treatment Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明属绿色营养保健食品，该酒具有延年益寿，恢复体力，提高免疫功能等，蜂花酒的组成和制作方法：取蜂花粉3%～30% 蜂蜜20%～5%大枣0.8%酒曲5%～15%余量矿泉水本发明的蜂花酒以蜂花为主料，蜂蜜、大枣等为辅料，经过120天—180天酿造制取。该酒具有营养丰富保健强身之功能。
Description
本发明属绿色食营养保健食品，它源于盛开的百花丛中，且经过蜜蜂采集、酿造、加工而成的全能饮品，是植物的精华，具有增强人体免疫功能，促进延年益寿，软化血管，防止动脉硬化和冠心病，具有使细胞再生，促进新陈代谢，保持皮肤滋润，青春健美等功能。它是我国酒文化中的又一新族。
本发明通过如下技术方案实现：蜂花酒由以下组份组成。
蜂花粉：3％-30％
蜂蜜：20％-5％
大枣：0.8％
酒曲：5％-15％
矿泉水余量
蜂花酒制作方法为：
1、将定量的蜂花粉备用。
2、取定量的蜂蜜滤杂质的备用、大枣备用。
3、取上述蜂花粉、蜂蜜、大枣混合搅拌，加余量的矿泉水，投入定量的酒曲，低温发酵120天-180天；届时过滤、灭菌、勾兑处理包装，即得蜂花酒。
实施例：取蜂花30克，蜂蜜15克，大枣0.5克，矿泉水余量。
将上述混合处理加酒曲搅拌后低温窖封120-180天，发酵处理，取出后过滤、灭菌、勾兑即得蜂花酒。
蜂花粉：味甘、性平、无毒、益肤养颜、延年益寿。
蜂蜜：味甘、性平、无毒、益气补中、止痛解毒、润燥、调合百药。
大枣：味甘、性平、无毒、补血、养脾、补气健胃、调合百药。
本发明蜂花酒以蜂花粉为主料、蜂蜜、大枣等为辅料。经过长期酿造而成，该酒营养丰富，强身健体之功能，是中华酒文化又一新族。
Claims (2)
1、一种蜂花酒，其特征在于：蜂花酒由以下组份组成：
蜂花粉：3％～30％
蜂蜜：20％～15％
大枣：0.8％
酒曲：5％～15％
矿泉水余量
2、蜂花酒的制作方法其特征在于：
(1)将定量的蜂花粉选好备用；
(2)将定量的蜂蜜滤出杂质备用；取定量大枣备用。
(3)取上述蜂花粉、蜂蜜、大枣混合搅拌，加余量矿泉水、投入定量的酒曲，低温发酵120天-180天即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102029A CN1109743C (zh) | 1998-05-29 | 1998-05-29 | 蜂花酒 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102029A CN1109743C (zh) | 1998-05-29 | 1998-05-29 | 蜂花酒 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1237626A true CN1237626A (zh) | 1999-12-08 |
| CN1109743C CN1109743C (zh) | 2003-05-28 |
Family
ID=5217087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98102029A Expired - Fee Related CN1109743C (zh) | 1998-05-29 | 1998-05-29 | 蜂花酒 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1109743C (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102071127A (zh) * | 2010-11-18 | 2011-05-25 | 杨毅 | 一种蜂蜜花粉酒及其酿造方法 |
| CN102757872A (zh) * | 2011-04-26 | 2012-10-31 | 沈世隆 | 一种蜂蜜花粉酒的酿造工艺 |
| CN103098958A (zh) * | 2011-11-14 | 2013-05-15 | 许池民 | 一种纯天然蜂蜜花粉养生枣的制备方法 |
| CN106118980A (zh) * | 2016-07-02 | 2016-11-16 | 马玉玲 | 一种具有美容护肤功能的保健花酒 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1032867C (zh) * | 1992-04-11 | 1996-09-25 | 王选良 | 蜂蜜发酵酒酿造方法 |
| CN1090601A (zh) * | 1993-11-04 | 1994-08-10 | 昆明市西山康泰饮料食品公司 | 紫米花粉蜂蜜保健酒 |
-
1998
- 1998-05-29 CN CN98102029A patent/CN1109743C/zh not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102071127A (zh) * | 2010-11-18 | 2011-05-25 | 杨毅 | 一种蜂蜜花粉酒及其酿造方法 |
| CN102757872A (zh) * | 2011-04-26 | 2012-10-31 | 沈世隆 | 一种蜂蜜花粉酒的酿造工艺 |
| CN103098958A (zh) * | 2011-11-14 | 2013-05-15 | 许池民 | 一种纯天然蜂蜜花粉养生枣的制备方法 |
| CN103098958B (zh) * | 2011-11-14 | 2014-02-05 | 许池民 | 一种纯天然蜂蜜花粉养生枣的制备方法 |
| CN106118980A (zh) * | 2016-07-02 | 2016-11-16 | 马玉玲 | 一种具有美容护肤功能的保健花酒 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1109743C (zh) | 2003-05-28 |
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