CN1232630C - Grape wine - Google Patents
Grape wine Download PDFInfo
- Publication number
- CN1232630C CN1232630C CN 200410010072 CN200410010072A CN1232630C CN 1232630 C CN1232630 C CN 1232630C CN 200410010072 CN200410010072 CN 200410010072 CN 200410010072 A CN200410010072 A CN 200410010072A CN 1232630 C CN1232630 C CN 1232630C
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- China
- Prior art keywords
- cabernet
- celery
- grams
- grape wine
- efficacy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000014101 wine Nutrition 0.000 title claims abstract description 32
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 20
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 20
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 20
- 240000006365 Vitis vinifera Species 0.000 title 1
- 240000007087 Apium graveolens Species 0.000 claims abstract description 46
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 46
- 235000010591 Appio Nutrition 0.000 claims abstract description 46
- 241000219095 Vitis Species 0.000 claims abstract description 19
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- 238000005728 strengthening Methods 0.000 abstract description 6
- 206010011224 Cough Diseases 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
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- 150000002338 glycosides Chemical class 0.000 abstract description 3
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- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 abstract description 2
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- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
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- 102000004169 proteins and genes Human genes 0.000 abstract description 2
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- 239000011573 trace mineral Substances 0.000 abstract description 2
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
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- 238000005119 centrifugation Methods 0.000 description 5
- 238000005352 clarification Methods 0.000 description 5
- 238000013467 fragmentation Methods 0.000 description 5
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- 238000004806 packaging method and process Methods 0.000 description 5
- 235000020095 red wine Nutrition 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
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- Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention discloses a grape wine which is characterized in that the grape wine comprises the following raw materials: 60g to 80g of Cabernet and 25g to 40g of celery extract. Because of adopting the Cabernet and the celery extract to prepare the wine, the efficacy of the grape wine and the efficacy of the celery are organically combined, and the grape wine has various kinds of efficacy for strengthening human bodies. Except the advantages of the ordinary grape wine, the grape wine has the following efficacy: strengthening the spleen and nourishing the stomach: celery contains celery glycoside, finger citron glycoside, protein, etc., and belongs to one of the substances which are effective for strengthening spleens and nourishing stomachs; moistening lungs and relieving cough: celery contains carbohydrate and other trace elements and can make clear air ascend, foul air descend, and blood vessels expanded, so the celery has the efficacy of moistening lungs and relieving cough. The grape wine also has the efficacy of strengthening the kidney, stanching bleeding, clearing bowels, sobering up brains and refreshing spirit, etc. In addition, the grape wine is effective to hypertension, vascular sclerosis, insomnia, etc. and supplies minerals of human bodies.
Description
Technical field
The present invention relates to a kind of wine, especially relate to a kind of grape wine.
Background technology
Grape wine is the drink that people like, alcoholic strength is low, and few drink is useful to HUMAN HEALTH.Though common grape wine has health-care effect preferably, effects such as health nutrient are still comprehensive inadequately, and are especially also not enough at aspects such as hypertension and hyperlipemias, simultaneously, also lack some other effect of being healthy and strong.
Summary of the invention
Purpose of the present invention just is to provide a kind of nutrition, the better grape wine of health-care effect.
Purpose of the present invention can realize by following measure:
The present invention includes following raw material makes: separate hundred and receive 60 grams～80 grams, celery extracting solution 25 gram～40 grams; Xie Baina is one or both or three kinds in Cabernet Sauvignon, Cabernet Gernischt and the Cabernet Franc.
Xie Baina among the present invention is when adopting two pearls, and this Xie Baina is made of Cabernet Sauvignon and Cabernet Gernischt, and wherein Cabernet Sauvignon accounts for 40～50 grams, and Cabernet Gernischt accounts for 20～30 grams.Perhaps, describedly separate hundred and receive and be made of Cabernet Sauvignon and Cabernet Franc, wherein Cabernet Sauvignon accounts for 45～55 grams, and Cabernet Franc accounts for 15～25 grams.Moreover, describedly separate hundred and receive and constitute by Cabernet Gernischt and Cabernet Franc, Cabernet Gernischt 30～40 grams wherein, Cabernet Franc accounts for 30～40 grams.Have, Xie Baina is made up of for three kinds Cabernet Sauvignon, Cabernet Gernischt and Cabernet Franc again.When adopting above-mentioned three pearls, Cabernet Sauvignon accounts for that 20～40 grams, Cabernet Gernischt account for 20～30 grams, Cabernet Franc accounts for 10～20 grams.Certainly, said ratio can fluctuate according to actual needs.
The present invention combines the effect of grape wine and celery owing to adopt and to separate hundred and receive and the preparation of celery extracting solution, and human body is had the multiple effect of being healthy and strong.Make it except that advantage, also to have following effect with vin ordinaire.One, strengthening spleen and nourishing stomach: contain materials such as apin, Buddha's hand glycosides and protein in the celery, belong to one of present effective natural spleen-strengthening stomach-nourishing material, effect is fine; Two, moisten the lung and relieve the cough: contain carbohydrate and other trace elements in the celery, can make gas rising clearly, foul smell descends, and vasodilation is so there is the effect that moistens the lung and relieve the cough; Three, the hemostasis of reinforcing the kidney: contain a large amount of moisture and ferro element and other beneficial elements in the celery, can mend the lean kidney, improve the health; Four, gut purge is convenient: contain lipid acid in the celery, can expand enteron aisle, unstriated muscle etc., effectively softening and resolving hard mass; Five, refreshment: celery has good arousing brain, raising spirit action, can help the more effective glucose that utilizes of cell, and lowering blood glucose is supplied with cell heat energy simultaneously, to diabetes, the tired person's of mind the good vegetables of dietotherapy; Six, hypertension, arteriosclerosis, insomnia etc. also there are certain effect, and can replenish the human body mineral substance.
Embodiment
The present invention does with detailed description below in conjunction with embodiment:
Embodiment 1, the present invention includes following raw material and make: separate hundred and receive 60 grams～80 grams, celery extracting solution 25 grams～40 grams.Xie Baina is made up of for three kinds Cabernet Sauvignon, Cabernet Gernischt and Cabernet Franc.Cabernet Sauvignon among the Xie Baina accounts for that 20～40 grams, Cabernet Gernischt account for 20～30, Cabernet Franc accounts for 10～20.The present invention is according to dry red winew preparation technology, carry out preferred, fragmentation, destemming, fermentation, squeezing, primary fermentation, adjustment composition, secondary fermentation, add the pond, for the first time to the pond, the former wine of celery extra dry red wine, ageing, the second time to the pond, balanced allotment, clarifying treatment, sterilization packaging, make celery dry red winew of the present invention at last.In addition, the celery extracting solution is to adopt nanotechnology to extract, reach centrifugation, clarification etc. to make the celery extracting solution.The celery extracting solution with separate hundred and receive fermentative preparation.In addition, fermented wine degree 12 ± 1% (V/V), residual sugar g/L＜4, sugar-free extract g/L＞17.
Embodiment 2, the present invention includes following raw material and make: separate hundred and receive 60 grams～80 grams, celery extracting solution 25 grams～40 grams.Xie Baina is a Cabernet Sauvignon.The present invention is according to dry red winew preparation technology, carry out preferred, fragmentation, destemming, fermentation, squeezing, primary fermentation, adjustment composition, secondary fermentation, add the pond, for the first time to the pond, the former wine of celery extra dry red wine, ageing, the second time to the pond, balanced allotment, clarifying treatment, sterilization packaging, make celery dry red winew of the present invention at last.In addition, the celery extracting solution is to adopt nanotechnology to extract, reach centrifugation, clarification etc. to make the celery extracting solution.The celery extracting solution with separate hundred and receive fermentative preparation.In addition, fermented wine degree 12 ± 1% (V/V), residual sugar g/L＜4, sugar-free extract g/L＞17.
Embodiment 3, the present invention includes following raw material and make: separate hundred and receive 60 grams～80 grams, celery extracting solution 25 grams～40 grams.Xie Baina is made up of for two kinds Cabernet Sauvignon, Cabernet Gernischt.Cabernet Sauvignon among the Xie Baina accounts for 40～50 grams, and Cabernet Gernischt accounts for 20～30 grams.The present invention is according to dry red winew preparation technology, carry out preferred, fragmentation, destemming, fermentation, squeezing, primary fermentation, adjustment composition, secondary fermentation, add the pond, for the first time to the pond, the former wine of celery extra dry red wine, ageing, the second time to the pond, balanced allotment, clarifying treatment, sterilization packaging, make celery dry red winew of the present invention at last.In addition, the celery extracting solution is to adopt nanotechnology to extract, reach centrifugation, clarification etc. to make the celery extracting solution.The celery extracting solution with separate hundred and receive fermentative preparation.In addition, fermented wine degree 12 ± 1% (V/V), residual sugar g/L＜4, sugar-free extract g/L＞17.
Embodiment 4, the present invention includes following raw material and make: separate hundred and receive 60 grams～80 grams, celery extracting solution 25 grams～40 grams.Describedly separate hundred and receive and be made of Cabernet Sauvignon and Cabernet Franc, wherein Cabernet Sauvignon accounts for 45～55 grams, and Cabernet Franc accounts for 15～25 grams.The present invention is according to dry red winew preparation technology, carry out preferred, fragmentation, destemming, fermentation, squeezing, primary fermentation, adjustment composition, secondary fermentation, add the pond, for the first time to the pond, the former wine of celery extra dry red wine, ageing, the second time to the pond, balanced allotment, clarifying treatment, sterilization packaging, make celery dry red winew of the present invention at last.In addition, the celery extracting solution is to adopt nanotechnology to extract, reach centrifugation, clarification etc. to make the celery extracting solution.The celery extracting solution with separate hundred and receive fermentative preparation.In addition, fermented wine degree 12 ± 1% (V/V), residual sugar g/L＜4, sugar-free extract g/L＞17.
Embodiment 5, the present invention includes following raw material and make: separate hundred and receive 60 grams～80 grams, celery extracting solution 25 grams～40 grams.Describedly separate hundred and receive and constitute by Cabernet Gernischt and Cabernet Franc, Cabernet Gernischt 30～40 grams wherein, Cabernet Franc accounts for 30～40 grams.The present invention is according to dry red winew preparation technology, carry out preferred, fragmentation, destemming, fermentation, squeezing, primary fermentation, adjustment composition, secondary fermentation, add the pond, for the first time to the pond, the former wine of celery extra dry red wine, ageing, the second time to the pond, balanced allotment, clarifying treatment, sterilization packaging, make celery dry red winew of the present invention at last.In addition, the celery extracting solution is to adopt nanotechnology to extract, reach centrifugation, clarification etc. to make the celery extracting solution.The celery extracting solution with separate hundred and receive fermentative preparation.In addition, fermented wine degree 12 ± 1% (V/V), residual sugar g/L＜4, sugar-free extract g/L＞17.
Claims (5)
1, a kind of grape wine is characterized in that: it comprises that following raw material makes: separate hundred and receive 60 grams～80 grams, celery extracting solution 25 grams～40 grams; Describedly separate hundred and receive and be one or both or three kinds of compositions in Cabernet Sauvignon, Cabernet Gernischt and the Cabernet Franc.
2, according to claim 1 or described grape wine, it is characterized in that: described hundred the Cabernet Sauvignons in receiving of separating account for that 20～40 grams, Cabernet Gernischt account for 20～30 grams, Cabernet Franc accounts for 10～20 grams.
3, grape wine according to claim 1 is characterized in that: describedly separate hundred and receive and be made of Cabernet Sauvignon and Cabernet Gernischt, wherein Cabernet Sauvignon accounts for 40～50 grams, and Cabernet Gernischt accounts for 20～30 grams.
4, grape wine according to claim 1 is characterized in that: describedly separate hundred and receive and be made of Cabernet Sauvignon and Cabernet Franc, wherein Cabernet Sauvignon accounts for 45～55 grams, and Cabernet Franc accounts for 15～25 grams.
5, grape wine according to claim 1 is characterized in that: describedly separates hundred and receives and constitute by Cabernet Gernischt and Cabernet Franc, and Cabernet Gernischt 30～40 grams wherein, Cabernet Franc accounts for 30～40 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410010072 CN1232630C (en) | 2004-02-20 | 2004-02-20 | Grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410010072 CN1232630C (en) | 2004-02-20 | 2004-02-20 | Grape wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1560218A CN1560218A (en) | 2005-01-05 |
| CN1232630C true CN1232630C (en) | 2005-12-21 |
Family
ID=34439975
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410010072 Expired - Fee Related CN1232630C (en) | 2004-02-20 | 2004-02-20 | Grape wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1232630C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260981A (en) * | 2015-05-20 | 2017-01-04 | 钟春明 | A kind of dietetic therapy conditioning hyperglycemia formula and usage |
| CN110467987A (en) * | 2019-09-09 | 2019-11-19 | 青岛神秘园酒业有限公司 | A kind of production method of celery wine |
-
2004
- 2004-02-20 CN CN 200410010072 patent/CN1232630C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1560218A (en) | 2005-01-05 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180425 Address after: 476800 Henan province Shangqiu county civil rights county Wang Qiao township industrial area civil rights county Tianyu grape wine industry limited company Patentee after: He Yong Address before: 476800 Henan province civil rights county Wang Qiao township industrial area Tianyu wine company Patentee before: Zhi Shousen |
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| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20051221 |
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| CF01 | Termination of patent right due to non-payment of annual fee |