CN1191679A - Sea-buckthorn tea and its preparation - Google Patents
Sea-buckthorn tea and its preparation Download PDFInfo
- Publication number
- CN1191679A CN1191679A CN98101072A CN98101072A CN1191679A CN 1191679 A CN1191679 A CN 1191679A CN 98101072 A CN98101072 A CN 98101072A CN 98101072 A CN98101072 A CN 98101072A CN 1191679 A CN1191679 A CN 1191679A
- Authority
- CN
- China
- Prior art keywords
- sea
- tea
- buckthorn
- folium
- crushed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Sea-buckthorn tea is prepared with sea-buckthorn leaf 30-75%, mulberry leaf 10-30%, Poris 2-20%, perilla 2-20% and tea pigment 0.05-0.5% through green-keeping, frying and crushing of sea-buckthorn leaf, crushing of mulberry leaf, Poris and perilla, mixing in certain proportion and bagging. It contains rich vitamins, flavone, amino acids, organic acid, protein, oil, sterol, trace elements and other biological active matter and high nutritive components; and this makes it have the functions of resisting arrhythmia, regulating blood lipid, reducing blood pressure, etc.
Description
The present invention relates to a kind of sea-buckthorn tea and preparation method thereof.
Sell in the market various tea are arranged, as medicine tea, nutrition tea, but the end sees that by Fructus Hippophae be the tea that raw material is made, Chinese patent application number is 94100234.9 and is called sea-buckthorn tea and discloses a kind of sea-buckthorn tea, it mainly is made up of Fructus Hippophae, Folium Camelliae sinensis and sucrose, it is very inapplicable to some people to contain sugar, and Fructus Hippophae effective not as Folium Hippophae, and these existing tea do not have therapeutic effect to some disease.
Purpose of the present invention is exactly at the deficiencies in the prior art, and providing a kind of can effectively bring high blood pressure down and blood lipid regulation, and has nature and flavor gentle, and invigorating spleen and reinforcing stomach is regulated immunity, eliminates useless labor, sea-buckthorn tea of slow down aging and preparation method thereof.
Purpose of the present invention can realize by following measure:
Sea-buckthorn tea is by meticulous formulated compound bag-soak-tea such as Fructus Hippophae, tea pigment, Folium Mori, Folium Perillae, Poria.
Sea-buckthorn tea is to be made by the following weight proportion raw material:
Folium Hippophae 30-75% Folium Mori 10-30% Poria 2-20%
Folium Perillae 2-20% tea pigment 0.05-0.5%
Hippophae Elaeangnaceae hippophae plant, it before more than 2,000 years the common drug of motherland's traditional medicine treatment disease, have the sharp lung that eliminates the phlegm, the effect of nourishing stomach and spleen and blood circulation promoting and blood stasis dispelling, all on the books in the medical books such as " brilliant pearl books on Chinese herbal medicine " of the Tang Dynasty Four-Volume Medical Code and the Qing Dynasty.China's Ministry of Public Health was formally listed Fructus Hippophae in " Chinese pharmacopoeia first in 1977.
Both domestic and externally discover in a large number, contain more than 190 kind of bioactive substance in the Fructus Hippophae, as flavone compound, vitamin such as vitamin C, E, A, B1, B2, K, carotenoid, 18 seed amino acids (eight seed amino acids that comprise needed by human), sitosterol and various trace elements Se, Mn, Zn etc., so numerous active ingredient has determined Fructus Hippophae both to can be used as health food, can be used for treating disease again.Infrastest and clinical research all confirm, Fructus Hippophae total flavones can strengthen cardiac function, reduce peripheral vascular resistance, to arrhythmia, blood lipid regulation, and can directly catch superoxide radical and hydroxy radical, vitamin C, E, beta-carotene etc. also have the effect of free radical on antioxidation and the scavenger cell film.
The modern science experiment confirm, the useful composition in the Folium Camelliae sinensis hundreds of, be rich in tea pigment, tea polyphenols, lipopolysaccharide and Zn, Se trace element etc., promptly contain effectively blood fat reducing in the sea-buckthorn tea, protect cardiovascular tea pigment.
Folium Mori in the sea-buckthorn tea are rich in several mineral materials, celluloses such as Ca, Fe, Zn, and r-aminoacid, sitosterol and the DNJ composition of holding, and effectively blood sugar lowering is regarded as new health food in Japanese Folium Mori tea, favored by consumer; Has relieving QI stagnancy in the stomach, lowering the adverse-rising QI to subdue asthma, the effect of intestine moistening; Poria then is celebrated to be rich in β-Poria polysaccharide.
The preparation method of sea-buckthorn tea: get Folium Hippophae earlier and complete, parch is crushed to the 50-100 order, again Folium Mori is dried in the shade, is crushed to the 50-100 order, and Folium Perillae is crushed to the 50-100 order, and Poria powder is broken to the 50-80 order; Above-mentioned whole powder components and tea pigment packed after by described mixed.
The present invention compared with prior art has the following advantages:
Sea-buckthorn tea is rich in bioactive substance and high-grade nutrient compositions such as multivitamin, flavone, aminoacid, organic acid, protein, oils and fats, sitosterol and various trace elements.Have blood lipid regulation, blood pressure, prevention cardiovascular and cerebrovascular disease function; Part is informal clinically to be shown the hyperpietic evident in efficacyly, does not have bounce-back after the blood pressure lowering, and tool is without any side effects; Can activate the body antioxidant system, remove free radical, anticancer genetic transcription, enhancing human body immunity function; Can effectively reduce serum cholesterol, increase cardiac function, to arrhythmia, blood lipid regulation.
Embodiment:
Take by weighing raw material by following proportioning:
Folium Hippophae 2g Folium Mori 1g Poria 0.5g
Folium Perillae 0.49g tea pigment 0.01g
Production method is as follows:
Earlier the Fructus Hippophae tender leaf is completed, parch is crushed to 80 orders, again Folium Mori is dried in the shade, is crushed to 80 orders, and Folium Perillae is crushed to 80 orders, and Poria powder is broken to 70 orders; Above-mentioned 4 kinds of fine powders and tea pigment by after the described mixed, press one packed bag of 4g.
Claims (2)
1, a kind of sea-buckthorn tea is characterized in that: it is to be made by the following weight proportion raw material:
Folium Hippophae 30-75% Folium Mori 10-30% Poria 2-20%
Folium Perillae 2-20% tea pigment 0.05-0.5%
2, according to the preparation method of the described sea-buckthorn tea of claim 1, it is characterized in that: get Folium Hippophae earlier and complete, parch is crushed to the 50-100 order, again Folium Mori is dried in the shade, is crushed to the 50-100 order, and Poria powder is broken to the 50-80 order, and Folium Perillae is crushed to the 50-100 order; Above-mentioned whole powder components and tea pigment packed after by described mixed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98101072A CN1069817C (en) | 1998-04-01 | 1998-04-01 | Sea-buckthorn tea and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98101072A CN1069817C (en) | 1998-04-01 | 1998-04-01 | Sea-buckthorn tea and its preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1191679A true CN1191679A (en) | 1998-09-02 |
CN1069817C CN1069817C (en) | 2001-08-22 |
Family
ID=5216443
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN98101072A Expired - Fee Related CN1069817C (en) | 1998-04-01 | 1998-04-01 | Sea-buckthorn tea and its preparation |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1069817C (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1314343C (en) * | 2005-06-24 | 2007-05-09 | 中国林业科学研究院林业研究所 | Health-care sea-buckthorn tea, compound health sea-buckthorn tea and prepn. method therefor |
CN101263896B (en) * | 2008-04-25 | 2011-08-10 | 周玉香 | Health-care beverage and manufacturing method thereof |
CN101366519B (en) * | 2008-10-09 | 2012-03-28 | 宋仟惠 | Hippophae rhamnoides flavone nourishing tea/powder and preparation process |
CN101715957B (en) * | 2009-11-18 | 2012-10-24 | 南京中医药大学 | Compound tea pigment with the function of improving hypoxia tolerance, preparation method and application thereof |
CN104336263A (en) * | 2014-11-24 | 2015-02-11 | 周天 | Seabuckthorn leaves compound health protection tea and preparation method thereof |
CN104688844A (en) * | 2015-03-17 | 2015-06-10 | 苏州市天灵中药饮片有限公司 | Traditional Chinese medicine soft capsule for protecting gastric mucosa and preparation method thereof |
CN116808088A (en) * | 2023-07-25 | 2023-09-29 | 吉林化工学院 | A kind of stir-fried processing method of sea buckthorn leaves |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102727743B (en) * | 2011-04-15 | 2015-12-16 | 席宾 | There is the tea pigment capsule and preparation method thereof of blood sugar lowering, blood fat effect |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1164338A (en) * | 1996-05-07 | 1997-11-12 | 敖汉天源茶厂 | Sea-buckthorn health-care tea and its preparing method |
-
1998
- 1998-04-01 CN CN98101072A patent/CN1069817C/en not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1314343C (en) * | 2005-06-24 | 2007-05-09 | 中国林业科学研究院林业研究所 | Health-care sea-buckthorn tea, compound health sea-buckthorn tea and prepn. method therefor |
CN101263896B (en) * | 2008-04-25 | 2011-08-10 | 周玉香 | Health-care beverage and manufacturing method thereof |
CN101366519B (en) * | 2008-10-09 | 2012-03-28 | 宋仟惠 | Hippophae rhamnoides flavone nourishing tea/powder and preparation process |
CN101715957B (en) * | 2009-11-18 | 2012-10-24 | 南京中医药大学 | Compound tea pigment with the function of improving hypoxia tolerance, preparation method and application thereof |
CN104336263A (en) * | 2014-11-24 | 2015-02-11 | 周天 | Seabuckthorn leaves compound health protection tea and preparation method thereof |
CN104688844A (en) * | 2015-03-17 | 2015-06-10 | 苏州市天灵中药饮片有限公司 | Traditional Chinese medicine soft capsule for protecting gastric mucosa and preparation method thereof |
CN116808088A (en) * | 2023-07-25 | 2023-09-29 | 吉林化工学院 | A kind of stir-fried processing method of sea buckthorn leaves |
Also Published As
Publication number | Publication date |
---|---|
CN1069817C (en) | 2001-08-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Friday et al. | Investigations on the nutritional and medicinal potentials of Ceiba pentandra leaf: A common vegetable in Nigeria | |
US20040043056A1 (en) | Diet composition comprising raw foods and dietary fibers | |
CN104799146A (en) | Functional nutritional good composition for improving sub-health and preparation method thereof | |
JP6463504B2 (en) | Health supplements for hair growth promotion, hair loss relief and improvement, blood sugar control, gastrointestinal symptom relief and improvement | |
CN104906361A (en) | Hypolipidemic yellow rice wine and making method thereof | |
CN1069817C (en) | Sea-buckthorn tea and its preparation | |
KR20100109697A (en) | Functional composition with the effects of improving hyperlipidemia and reducing body weight | |
CN105851360A (en) | Preparation method for health food capable of substantially improving blood sugar and blood fat and rapidly supplementing trace elements essential for human body | |
KR102042798B1 (en) | A method for preparing functional pills comprising extracts of natural materials | |
CN103566150B (en) | A kind of compositions and application thereof with the integration of edible and medicinal herbs food of effect for reducing blood fat | |
CN106923115A (en) | Plant beverage containing west safflower and its preparation method and application | |
CN108813032A (en) | A kind of sea-buckthorn radix Acanthopanacis senticosi tea and preparation method thereof | |
CN1943695A (en) | A tortoise preparation and its production technology | |
CN105661207A (en) | Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof | |
CN110326776A (en) | A kind of integration of drinking and medicinal herbs compound formulation of the raising immunity of suitable spacefarer | |
CN105087285B (en) | A kind of mulberry health preserving wine and preparation method thereof | |
WO2023100764A1 (en) | Composition for preventing, improving or alleviating symptoms relating to qi deficiency and/or blood deficiency | |
CN1432388A (en) | Sheep fetus peptide oral liquid and its prepn | |
CN1319544C (en) | Tea-ginseng capsule | |
CN1232690A (en) | Healthy ginkgo-sea buckthorn tea | |
KR101060325B1 (en) | Health supplement food with improved property of liver function and recovering fatigue and making method thereof | |
CN104206556A (en) | Ecological edible oil free of preservative | |
CN1166329A (en) | Internal heat-reducing cooling tea | |
CN105053407A (en) | Preparation method of pitaya peel sweet tea | |
CN110771761A (en) | A kind of Puerariae Radix Chrysanthemum compound beverage with auxiliary hypolipidemic effect |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |