CN116806908A - Strawberry tea and honeysuckle flower dew beverage and preparation method thereof - Google Patents

Abstract

The application discloses a strawberry tea and honeysuckle flower dew drink and a preparation method thereof. In the application, the raw materials are mainly natural plant strawberry tea, honeysuckle, dangshen, astragalus root and medlar, and honey is used as an auxiliary material, and the natural nutrition supplement is prepared by fermenting with a starter. It is developed for raising the health level of people and enhancing immunity. The product is natural, green and chemical additive-free beverage, and is not the same as the beverage in the market, but is no chemical preservative, and the natural plant tea polyphenol is added into the product to resist corrosion and nutrition, so that the product is rich in nutrition, contains various amino acids and microelements, and contains vitamins for fermentation. It can be used as beverage, and has effects of clearing heat, detoxicating, quenching thirst, supplementing water, supplementing nutrition, and is especially suitable for drinking in summer and autumn, and suitable for any people, especially for physical workers and athletes.

Description

Strawberry tea and honeysuckle flower dew beverage and preparation method thereof

Technical Field

The application belongs to the technical field of strawberry tea drinks, and particularly relates to a strawberry tea honeysuckle dew drink and a preparation method thereof.

Background

The strawberry tea, also called vine tea, grows in mountain areas of Xiushan mountain and Hunan Xiang Xiuyuan, has an altitude of more than 1000 meters, is used as tea by people of the Tujia family for a long time, is locally praised as longevity tea, contains various amino acids and trace elements, particularly contains abundant selenium and flavone substances, has the effects of clearing fire and diminishing inflammation, clearing lung and protecting liver, reducing fat and nourishing stomach, expelling wind and dampness, strengthening tendons and bones, diminishing inflammation and promoting urination, resisting arrhythmia and myocardial ischemia, preventing cold and sore throat, and reducing blood pressure and blood fat and blood sugar. Can enhance the immunity of human body after long-term drinking, has the functions of clearing heat, detoxicating, promoting diuresis, relieving swelling, calming liver and reducing blood pressure according to the introduction of the Chinese herbal medicine and the sweet taste, bland nature and cool nature of the strawberry tea.

However, the common strawberry tea needs to be actively processed when being drunk, so that the drinking is inconvenient.

Disclosure of Invention

The application aims at: in order to solve the problems, the application provides a strawberry tea honeysuckle flower dew beverage and a preparation method thereof.

The technical scheme adopted by the application is as follows: the strawberry tea and honeysuckle flower syrup drink comprises, by weight, 20-100 parts of strawberry tea, 2-20 parts of dangshen, 1-10 parts of astragalus membranaceus, 1-10 parts of medlar, 1-10 parts of honeysuckle flower and 0.25-1 part of tea polyphenol.

In a preferred embodiment, the honeysuckle flower dew beverage comprises the following components in parts by weight: 100 parts of strawberry tea, 20 parts of radix codonopsis, 10 parts of astragalus, 10 parts of medlar, 10 parts of honeysuckle and 1 part of tea polyphenol.

In a preferred embodiment, the honeysuckle flower dew beverage comprises the following components in parts by weight: 20 parts of strawberry tea, 2 parts of dangshen, 1 part of astragalus, 1 part of medlar, 0.5 part of honeysuckle and 0.25 part of tea polyphenol.

In a preferred embodiment, the honeysuckle flower dew beverage comprises the following components in parts by weight: 5 parts of strawberry tea, 5 parts of dangshen, 2.5 parts of astragalus, 5 parts of medlar, 1 part of honeysuckle and 0.5 part of tea polyphenol.

In a preferred embodiment, the honeysuckle flower dew beverage comprises the following components in parts by weight: 70 parts of strawberry tea, 10 parts of dangshen, 10 parts of astragalus, 6 parts of medlar, 4 parts of honeysuckle and 0.25 part of tea polyphenol.

In a preferred embodiment, the preparation method of the blueberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, adding a proper amount of white granulated sugar, honey and fruit juice to adjust taste, and filling and sealing in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

In a preferred embodiment, the preparation method of the blueberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 50 parts of white granulated sugar, 5 parts of honey, 1 part of edible gelatin and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

In a preferred embodiment, the preparation method of the blueberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 5 parts of white granulated sugar, 0.5 part of honey and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

In a preferred embodiment, the preparation method of the blueberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 10 parts of white granulated sugar, 1 part of honey and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

In a preferred embodiment, the blueberry tea honeysuckle flower juice beverage and the preparation method thereof comprise the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 7 parts of white granulated sugar, 2 parts of honey and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

In summary, due to the adoption of the technical scheme, the beneficial effects of the application are as follows:

in the application, the raw materials are mainly natural plant strawberry tea, honeysuckle, dangshen, astragalus root and medlar, and honey is used as an auxiliary material, and the natural nutrition supplement is prepared by fermenting with a starter. It is developed for raising the health level of people and enhancing immunity. The product is natural, green and chemical additive-free beverage, and is not the same as the beverage in the market, but is no chemical preservative, and the natural plant tea polyphenol is added into the product to resist corrosion and nutrition, so that the product is rich in nutrition, contains various amino acids and microelements, and contains vitamins for fermentation. It can be used as beverage, and has effects of clearing heat, detoxicating, quenching thirst, supplementing water, supplementing nutrition, and is especially suitable for drinking in summer and autumn, and suitable for any people, especially for physical workers and athletes. The concentrated juice with high concentration can be used as a human nutrition supplementing source, can clear heat and improve eyesight, has auxiliary treatment and prevention effects on children and the elderly night blindness, and also has certain curative effects on regulating human immune function and reducing pain.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present application more apparent, the technical solutions in the embodiments of the present application will be clearly and completely described in the following in conjunction with the embodiments of the present application, and it is apparent that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.

Embodiment one:

a strawberry tea and honeysuckle flower dew drink and a preparation method thereof are provided, wherein the strawberry tea and honeysuckle flower dew drink comprises the following components in parts by weight: the honeysuckle dew beverage comprises the following components in parts by weight: 100 parts of strawberry tea, 20 parts of radix codonopsis, 10 parts of astragalus, 10 parts of medlar, 10 parts of honeysuckle and 1 part of tea polyphenol.

The preparation method of the strawberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 50 parts of white granulated sugar, 5 parts of honey, 1 part of edible gelatin and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

The dangshen used in the application is divided into the codonopsis pilosula and the codonopsis pilosula, which are subject to compendium of the materia medica, and the codonopsis pilosula is effective in strengthening the middle warmer and replenishing qi, quenching thirst and promoting the production of body fluid, and is nontoxic. Is commonly used for treating spleen and lung qi deficiency, low voice, no speaking and short qi, limb weakness, poor appetite, qi and body fluid impairment thirst and the like, and the application uses the Chuanchang strip

The astragalus mongholicus used in the application is sweet, slightly wet and nontoxic, and is painful and acne nontoxic, and is capable of removing pus and pain, tonifying deficiency, strengthening spleen and bones, removing muscle heat, promoting blood circulation and generating blood, tonifying lung qi, purging lung fire, purging heart fire, consumptive disease and spontaneous perspiration, removing skin and hair, tonifying bone qi and treating pains of all channels. Is "homology of medicine and food".

The wolfberry fruit, which is used in the application, is a solanaceous plant, and is a small shrub of Ningxia wolfberry fruit, the height of which is about 1 meter, and the fruits which are collected in summer and autumn are flat, sweet and slightly sweet in taste. Has the functions of replenishing essence to improve eyesight, nourishing liver and kidney, and treating anemia, senile cataract, neurasthenia, chronic hepatitis, etc.

The honeysuckle used in the application is also called honeysuckle, sweet in taste, warm in temperature and nontoxic. It is mainly used for treating cold and heat, swelling, and prolonging life. For abdominal distention and fullness, it can stop qi downward and treat all wind, damp and toxic swelling. Cellulitis, tinea, yang Meizhu malignant boil, heat and toxic materials clearing away.

In the application, the raw materials are mainly natural plant strawberry tea, honeysuckle, dangshen, astragalus root and medlar, and honey is used as an auxiliary material, and the natural nutrition supplement is prepared by fermenting with a starter. It is developed for raising the health level of people and enhancing immunity. The product is natural, green and chemical additive-free beverage, and is not the same as the beverage in the market, but is no chemical preservative, and the natural plant tea polyphenol is added into the product to resist corrosion and nutrition, so that the product is rich in nutrition, contains various amino acids and microelements, and contains vitamins for fermentation. It can be used as beverage, and has effects of clearing heat, detoxicating, quenching thirst, supplementing water, supplementing nutrition, and is especially suitable for drinking in summer and autumn, and suitable for any people, especially for physical workers and athletes. The concentrated juice with high concentration can be used as a human nutrition supplementing source, can clear heat and improve eyesight, has auxiliary treatment and prevention effects on children and the elderly night blindness, and also has certain curative effects on regulating human immune function and reducing pain.

Embodiment two:

the beverage comprises the following components in parts by weight: 20 parts of strawberry tea, 2 parts of dangshen, 1 part of astragalus, 1 part of medlar, 0.5 part of honeysuckle and 0.25 part of tea polyphenol.

The preparation method of the strawberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 5 parts of white granulated sugar, 0.5 part of honey and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

The dangshen used in the application is divided into the codonopsis pilosula and the codonopsis pilosula, which are subject to compendium of the materia medica, and the codonopsis pilosula is effective in strengthening the middle warmer and replenishing qi, quenching thirst and promoting the production of body fluid, and is nontoxic. Is commonly used for treating spleen and lung qi deficiency, low voice, no speaking and short qi, limb weakness, poor appetite, qi and body fluid impairment thirst and the like, and the application uses the Chuanchang strip

The astragalus mongholicus used in the application is sweet, slightly wet and nontoxic, and is painful and acne nontoxic, and is capable of removing pus and pain, tonifying deficiency, strengthening spleen and bones, removing muscle heat, promoting blood circulation and generating blood, tonifying lung qi, purging lung fire, purging heart fire, consumptive disease and spontaneous perspiration, removing skin and hair, tonifying bone qi and treating pains of all channels. Is "homology of medicine and food".

The wolfberry fruit, which is used in the application, is a solanaceous plant, and is a small shrub of Ningxia wolfberry fruit, the height of which is about 1 meter, and the fruits which are collected in summer and autumn are flat, sweet and slightly sweet in taste. Has the functions of replenishing essence to improve eyesight, nourishing liver and kidney, and treating anemia, senile cataract, neurasthenia, chronic hepatitis, etc.

The honeysuckle used in the application is also called honeysuckle, sweet in taste, warm in temperature and nontoxic. It is mainly used for treating cold and heat, swelling, and prolonging life. For abdominal distention and fullness, it can stop qi downward and treat all wind, damp and toxic swelling. Cellulitis, tinea, yang Meizhu malignant boil, heat and toxic materials clearing away.

In the application, the raw materials are mainly natural plant strawberry tea, honeysuckle, dangshen, astragalus root and medlar, and honey is used as an auxiliary material, and the natural nutrition supplement is prepared by fermenting with a starter. It is developed for raising the health level of people and enhancing immunity. The product is natural, green and chemical additive-free beverage, and is not the same as the beverage in the market, but is no chemical preservative, and the natural plant tea polyphenol is added into the product to resist corrosion and nutrition, so that the product is rich in nutrition, contains various amino acids and microelements, and contains vitamins for fermentation. It can be used as beverage, and has effects of clearing heat, detoxicating, quenching thirst, supplementing water, supplementing nutrition, and is especially suitable for drinking in summer and autumn, and suitable for any people, especially for physical workers and athletes. The concentrated juice with high concentration can be used as a human nutrition supplementing source, can clear heat and improve eyesight, has auxiliary treatment and prevention effects on children and the elderly night blindness, and also has certain curative effects on regulating human immune function and reducing pain.

Embodiment III:

the beverage comprises the following components in parts by weight: 5 parts of strawberry tea, 5 parts of dangshen, 2.5 parts of astragalus, 5 parts of medlar, 1 part of honeysuckle and 0.5 part of tea polyphenol.

The preparation method of the strawberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 10 parts of white granulated sugar, 1 part of honey and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

The dangshen used in the application is divided into the codonopsis pilosula and the codonopsis pilosula, which are subject to compendium of the materia medica, and the codonopsis pilosula is effective in strengthening the middle warmer and replenishing qi, quenching thirst and promoting the production of body fluid, and is nontoxic. Is commonly used for treating spleen and lung qi deficiency, low voice, no speaking and short qi, limb weakness, poor appetite, qi and body fluid impairment thirst and the like, and the application uses the Chuanchang strip

The astragalus mongholicus used in the application is sweet, slightly wet and nontoxic, and is painful and acne nontoxic, and is capable of removing pus and pain, tonifying deficiency, strengthening spleen and bones, removing muscle heat, promoting blood circulation and generating blood, tonifying lung qi, purging lung fire, purging heart fire, consumptive disease and spontaneous perspiration, removing skin and hair, tonifying bone qi and treating pains of all channels. Is "homology of medicine and food".

The wolfberry fruit, which is used in the application, is a solanaceous plant, and is a small shrub of Ningxia wolfberry fruit, the height of which is about 1 meter, and the fruits which are collected in summer and autumn are flat, sweet and slightly sweet in taste. Has the functions of replenishing essence to improve eyesight, nourishing liver and kidney, and treating anemia, senile cataract, neurasthenia, chronic hepatitis, etc.

The honeysuckle used in the application is also called honeysuckle, sweet in taste, warm in temperature and nontoxic. It is mainly used for treating cold and heat, swelling, and prolonging life. For abdominal distention and fullness, it can stop qi downward and treat all wind, damp and toxic swelling. Cellulitis, tinea, yang Meizhu malignant boil, heat and toxic materials clearing away.

In the application, the raw materials are mainly natural plant strawberry tea, honeysuckle, dangshen, astragalus root and medlar, and honey is used as an auxiliary material, and the natural nutrition supplement is prepared by fermenting with a starter. It is developed for raising the health level of people and enhancing immunity. The product is natural, green and chemical additive-free beverage, and is not the same as the beverage in the market, but is no chemical preservative, and the natural plant tea polyphenol is added into the product to resist corrosion and nutrition, so that the product is rich in nutrition, contains various amino acids and microelements, and contains vitamins for fermentation. It can be used as beverage, and has effects of clearing heat, detoxicating, quenching thirst, supplementing water, supplementing nutrition, and is especially suitable for drinking in summer and autumn, and suitable for any people, especially for physical workers and athletes. The concentrated juice with high concentration can be used as a human nutrition supplementing source, can clear heat and improve eyesight, has auxiliary treatment and prevention effects on children and the elderly night blindness, and also has certain curative effects on regulating human immune function and reducing pain.

Embodiment four:

the beverage comprises the following components in parts by weight: 70 parts of strawberry tea, 10 parts of dangshen, 10 parts of astragalus, 6 parts of medlar, 4 parts of honeysuckle and 0.25 part of tea polyphenol.

The blueberry tea honeysuckle dew drink and the preparation method thereof comprise the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 7 parts of white granulated sugar, 2 parts of honey and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

The dangshen used in the application is divided into the codonopsis pilosula and the codonopsis pilosula, which are subject to compendium of the materia medica, and the codonopsis pilosula is effective in strengthening the middle warmer and replenishing qi, quenching thirst and promoting the production of body fluid, and is nontoxic. Is commonly used for treating spleen and lung qi deficiency, low voice, no speaking and short qi, limb weakness, poor appetite, qi and body fluid impairment thirst and the like, and the application uses the Chuanchang strip

The astragalus mongholicus used in the application is sweet, slightly wet and nontoxic, and is painful and acne nontoxic, and is capable of removing pus and pain, tonifying deficiency, strengthening spleen and bones, removing muscle heat, promoting blood circulation and generating blood, tonifying lung qi, purging lung fire, purging heart fire, consumptive disease and spontaneous perspiration, removing skin and hair, tonifying bone qi and treating pains of all channels. Is "homology of medicine and food".

The wolfberry fruit, which is used in the application, is a solanaceous plant, and is a small shrub of Ningxia wolfberry fruit, the height of which is about 1 meter, and the fruits which are collected in summer and autumn are flat, sweet and slightly sweet in taste. Has the functions of replenishing essence to improve eyesight, nourishing liver and kidney, and treating anemia, senile cataract, neurasthenia, chronic hepatitis, etc.

The honeysuckle used in the application is also called honeysuckle, sweet in taste, warm in temperature and nontoxic. It is mainly used for treating cold and heat, swelling, and prolonging life. For abdominal distention and fullness, it can stop qi downward and treat all wind, damp and toxic swelling. Cellulitis, tinea, yang Meizhu malignant boil, heat and toxic materials clearing away.

In the application, the raw materials are mainly natural plant strawberry tea, honeysuckle, dangshen, astragalus root and medlar, and honey is used as an auxiliary material, and the natural nutrition supplement is prepared by fermenting with a starter. It is developed for raising the health level of people and enhancing immunity. The product is natural, green and chemical additive-free beverage, and is not the same as the beverage in the market, but is no chemical preservative, and the natural plant tea polyphenol is added into the product to resist corrosion and nutrition, so that the product is rich in nutrition, contains various amino acids and microelements, and contains vitamins for fermentation. It can be used as beverage, and has effects of clearing heat, detoxicating, quenching thirst, supplementing water, supplementing nutrition, and is especially suitable for drinking in summer and autumn, and suitable for any people, especially for physical workers and athletes. The concentrated juice with high concentration can be used as a human nutrition supplementing source, can clear heat and improve eyesight, has auxiliary treatment and prevention effects on children and the elderly night blindness, and also has certain curative effects on regulating human immune function and reducing pain.

The above embodiments are only for illustrating the technical solution of the present application, and are not limiting; although the application has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims (10)

1. A strawberry tea honeysuckle flower dew drink is characterized in that: the strawberry tea and honeysuckle flower dew drink comprises, by weight, 20-100 parts of strawberry tea, 2-20 parts of dangshen, 1-10 parts of astragalus membranaceus, 1-10 parts of medlar, 1-10 parts of honeysuckle flower and 0.25-1 part of tea polyphenol.

2. The strawberry tea honeysuckle flower syrup beverage of claim 1, wherein: the honeysuckle dew beverage comprises the following components in parts by weight: 100 parts of strawberry tea, 20 parts of radix codonopsis, 10 parts of astragalus, 10 parts of medlar, 10 parts of honeysuckle and 1 part of tea polyphenol.

3. The strawberry tea honeysuckle flower syrup beverage of claim 1, wherein: the honeysuckle dew beverage comprises the following components in parts by weight: 20 parts of strawberry tea, 2 parts of dangshen, 1 part of astragalus, 1 part of medlar, 0.5 part of honeysuckle and 0.25 part of tea polyphenol.

4. The strawberry tea honeysuckle flower syrup beverage of claim 1, wherein: the honeysuckle dew beverage comprises the following components in parts by weight: 5 parts of strawberry tea, 5 parts of dangshen, 2.5 parts of astragalus, 5 parts of medlar, 1 part of honeysuckle and 0.5 part of tea polyphenol.

5. The strawberry tea honeysuckle flower syrup beverage of claim 1, wherein: the honeysuckle dew beverage comprises the following components in parts by weight: 70 parts of strawberry tea, 10 parts of dangshen, 10 parts of astragalus, 6 parts of medlar, 4 parts of honeysuckle and 0.25 part of tea polyphenol.

6. The strawberry tea honeysuckle flower dew drink and the preparation method thereof as claimed in claim 1, wherein: the preparation method of the strawberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, adding a proper amount of white granulated sugar, honey and fruit juice to adjust taste, and filling and sealing in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

7. The method for preparing the strawberry tea honeysuckle flower syrup beverage according to claim 2, which is characterized by comprising the following steps: the preparation method of the strawberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 50 parts of white granulated sugar, 5 parts of honey, 1 part of edible gelatin and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

8. The method for preparing the strawberry tea honeysuckle flower syrup beverage according to claim 3, which is characterized by comprising the following steps: the preparation method of the strawberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 5 parts of white granulated sugar, 0.5 part of honey and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

9. The method for preparing the strawberry tea honeysuckle flower syrup beverage according to claim 3, which is characterized by comprising the following steps: the preparation method of the strawberry tea honeysuckle flower dew beverage comprises the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 10 parts of white granulated sugar, 1 part of honey and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.

10. The method for preparing the strawberry tea honeysuckle flower syrup beverage according to claim 3, which is characterized by comprising the following steps: the blueberry tea honeysuckle dew drink and the preparation method thereof comprise the following steps:

(1) Selecting raw materials, weighing the required materials according to the weight ratio of the components, washing with water, and draining;

(2) Soaking in hot water of 25-35 deg.c in the volume ratio of 1 to 4 inside one container for 2 hr;

(3) Boiling, namely pouring the soaked raw materials into a stainless steel jacketed kettle, pre-boiling for 30 minutes at 90 ℃, filtering out raw juice, boiling for 30 minutes with water in a volume ratio of 1:3, filtering, and then boiling for 30 minutes with water in a volume ratio of 1:3;

(4) Concentrating, mixing the 3 times of precooking mixed liquor, concentrating at 90-100 ℃ for 10 minutes, concentrating at 80 ℃ for 30 minutes, pouring out and filtering;

(5) Fermenting, namely adding beer parent strain accounting for 0.3 percent of the weight of the concentrated solution to ferment for 8-12 hours when the concentrated solution reaches the temperature below 30 ℃;

(6) Filtering, filtering with diatomite filter;

(7) Filling, namely adding 7 parts of white granulated sugar, 2 parts of honey and fruit juice accounting for 4% of the weight of the stock solution into the mixture to adjust the taste, and filling and sealing the mixture in a filling machine;

(8) Sterilizing, namely sterilizing the filled semi-finished product, heating to 100 ℃ for 10 minutes by pasteurization, maintaining for 20 minutes, and cooling to normal temperature;

(9) And (3) quality inspection leaving factory, and ending the whole preparation process.