CN1163309A - Lumbricus wine and its producing method - Google Patents
Lumbricus wine and its producing method Download PDFInfo
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- CN1163309A CN1163309A CN96105431A CN96105431A CN1163309A CN 1163309 A CN1163309 A CN 1163309A CN 96105431 A CN96105431 A CN 96105431A CN 96105431 A CN96105431 A CN 96105431A CN 1163309 A CN1163309 A CN 1163309A
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- earth ridge
- wine
- lumbricus
- ridge
- earth
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- 235000014101 wine Nutrition 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 8
- 241000243684 Lumbricus Species 0.000 title claims description 15
- 238000001914 filtration Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000706 filtrate Substances 0.000 claims abstract description 14
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 10
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 10
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 8
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 8
- 108091005804 Peptidases Proteins 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 10
- 230000001476 alcoholic effect Effects 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000004365 Protease Substances 0.000 claims description 7
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 7
- 238000010009 beating Methods 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 238000009923 sugaring Methods 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 102000004142 Trypsin Human genes 0.000 claims description 2
- 108090000631 Trypsin Proteins 0.000 claims description 2
- 239000012588 trypsin Substances 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 230000001256 tonic effect Effects 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000000605 extraction Methods 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 235000015468 Lycium chinense Nutrition 0.000 abstract description 2
- 241001465754 Metazoa Species 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 239000012141 concentrate Substances 0.000 abstract 3
- 238000009835 boiling Methods 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000006424 Flood reaction Methods 0.000 description 2
- 244000223014 Syzygium aromaticum Species 0.000 description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 2
- 241001482311 Trionychidae Species 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 241000522254 Cassia Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241000005787 Cistanche Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 241000110637 Cuscuta chinensis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000270288 Gekko Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 241000772413 Lutrogale perspicillata Species 0.000 description 1
- 244000131360 Morinda citrifolia Species 0.000 description 1
- 235000008898 Morinda citrifolia Nutrition 0.000 description 1
- 235000008248 Morinda citrifolia var citrifolia Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241001144617 Pisodonophis Species 0.000 description 1
- 244000226566 Psoralea corylifolia Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 241000270708 Testudinidae Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 210000001320 hippocampus Anatomy 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000017524 noni Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 108091008146 restriction endonucleases Proteins 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The tonic wine is produced through the following processes: soaking sea dragon and safflower in liquor to obtain sea dragon filtrate; enzymolyzing sea dragon meat pulp by adding water and composite proteinase, boiling, filtering and concentration to obtain sea dragon enzymolyzing concentrate; boiling longan, date and Lycium chinense, extraction, filtering and concentration to obtain an other concentrate; mixing the said filtrate, concentrate and sugar, regulating alcohol content, settling and filtration to obtain the said tonic wine. The said tonic wine is prepared with famous and precious ocean animal and Chinese medicinal materials through enzymolysis technology and it has the health functions of nourishing Yin, invigorating kidney, strengthening Yang and enhancing physique.
Description
The present invention relates to a kind of material that derives from nonmammalian and plant, adopt the medical assembled alcoholic drinks of hybrid system.
The medicinal liquor that is used to nourish, the existing many reports of health promoting wine.The CN1087826A patent application provides a kind of longevity tortoise tonic wine and manufacture method thereof, and it contains the composition of soft-shelled turtle, wolfberry fruit, pinenut, cloves, wine, and its manufacturing is earlier that soft-shelled turtle is stifling thoroughly cooked to meat, gets bone and is placed on the tile and dries with slow fire, is ground into powdery; Again traditional Chinese medicine ingredients is cleaned, dried in the air to spill and do the back pulverizing; At last all raw materials are put into wine and soaked 168 hours after-filtration, packing.The CN1103299A patent application discloses a kind of imperial wine in sky and production method thereof with Yang nourishing-strengthening effect, it is the extraction juice with liquor and sea otter, hippocampus, gekko, and be added with the spices of tool seasoning effect, by soak, vacuum extraction filters and makes.Its spices is to get by glucose immersion star anise, Chinese cassia tree, bitter tangerine peel, cloves, Semen Myristicae, chrysanthemum.The CN1103793A patent application discloses a kind of kidney-tonifying and yang-strengthening medicinal liquor, and it is formed by pizzle, dog whip, deer whip and genseng, matrimony vine, Fructus Corni, longan pulp, desert cistanche, South Dodder Seed Chinese Dodder Seed, Root of Medicinal Indian mulberry, Herba Epimedii, Psoralea corylifolia, pilose antler 13 flavor Chinese medicinal materials wine infusions.
Existing technology all exists main composition and fails thorough hydrolysis and liquefaction, and a part is discharged outside the finished product with the form of slag, and nutrition has waste to a certain degree.
Earth ridge (formal name used at school is beans tooth eel Pisoodonophis cancrivorus) is the ocean rare animal, is distributed in region following the line of the sea, the south of Fujian Province, Fujian Province, in Fujian, platform has much great reputation, and folklore tool kidney invigorating and YANG supporting, the effect of dispelling wind and removing dampness, and long-term food custom is arranged.
It is main raw material with Fujian, the platform precious marine organisms-earth ridge of one band that purpose of the present invention aims to provide a kind of, is aided with the medicine-food two-purpose material, has enriching yin and nourishing kidney, the lumbricus wine and a manufacture method thereof of the Yang-establishing health effect of being healthy and strong.
Be as the criterion to make 30～40% (V/V) lumbricus wine 100ml, the component of lumbricus wine and proportioning are earth ridge 10～80g, longan pulp 20～40g, red date 30～40g, matrimony vine 30～40g, safflower 5～8.5g, alcoholic strength is liquor 70～100ml of 50～60% (V/V), sugar 6～10g.
The manufacture method of lumbricus wine is
1) earth ridge is gilled, segment adds quantitative safflower, liquor, soaks more than 30 days and filtration, gets the earth ridge filtrate for later use;
2) will be through the earth ridge washing behind the steeping in wine bubble, the Minced Steak making beating, add water (weight ratio of earth ridge and water is 1: 3～6), compound protease (weight ratio of earth ridge and compound protease is 1: 0.01～0.02), papoid (weight ratio of earth ridge and papoid is 1: 0.005～0.01), bromeline (earth ridge and bromeline weight ratio are 1: 0.005～0.015), trypsin earth ridge and trypsinase weight ratio are 1: 0.005～0.015), at 55 ± 4 ℃ of following enzymolysis 6～8h, boil enzyme extremely again, filtrate is after filtering carried out vacuum concentration, and it is standby to get earth ridge enzymolysis concentrated solution;
3) quantitative longan pulp, red date, matrimony vine are added water, boil the back extracting solution after filtration, vacuum concentration, it is standby to get Chinese medicine poach concentrated solution;
4) merge earth ridge filtrate, earth ridge enzymolysis concentrated solution and Chinese medicine poach concentrated solution, sugaring, modulation alcoholic strength to 30～40% (V/V), again through precipitation, the siphon supernatant, and after filtration, promptly get the lumbricus wine finished product.
The present invention is a main raw material with the earth ridge, is aided with rare traditional Chinese medicines such as longan pulp, red date, matrimony vine, and is not only nutritious, and with quantitative scientific matching, is refined into all good healthy medicated wines of color, has enriching yin and nourishing kidney, a health-care effect of the establishing-Yang of being healthy and strong.Secondly, the invention provides the manufacture method that is different from existing medicinal liquor, soak by the wine base earlier, pure melt into part of earth ridge is separated out.Thereafter adopt enzyme engineering technology to handle, particularly adopted 4 kinds of different commercial enzyme compound actions of restriction enzyme site, plurality of enzymes system rationally cooperates.Greatly improve hydrolysis result, increased the solubleness of earth ridge effective ingredient in product, improved the liquefaction degree and the percent hydrolysis of product.Effective component content such as amino acid greatly improves in the product thereby make, and health-care effect is more obvious, also makes product appearance clear and bright, and color is able to bigger improvement.
Embodiment 1:
1) earth ridge being gilled, take by weighing the 40g segment, add safflower 6.5g, is that 53% (V/V) liquor 80ml soaks 30 days after-filtration with alcoholic strength, and it is standby to get earth ridge filtrate 74ml.
2) will wash with clear water through the earth ridge behind the steeping in wine bubble, rub making beating with mincer, add water 200ml, compound protease 0.6g, papoid 0.4g, bromeline 0.4g, trypsinase 0.4g again, at 55 ± 4 ℃ of following enzymolysis 7h, boil 30min again and kill enzyme, and with the filtrate vacuum concentration, it is standby to get earth ridge enzymolysis concentrated solution 15ml.
3) longan pulp 37g, red date 37g, matrimony vine 37g are added the water that floods Chinese medicine, boil the back extracting solution after filtration, vacuum concentration, Chinese medicine poach concentrated solution 26ml is standby.
4) merge earth ridge filtrate, earth ridge enzymolysis concentrated solution and Chinese medicine poach concentrated solution, sugaring 8g, furnishing alcoholic strength to 35% (V/V), again through precipitation, the siphon supernatant filters, and gets lumbricus wine 100ml.
Embodiment 2:
1) with earth ridge 10g segment, add safflower 5g, be that 50% (V/V) liquor 70ml soaks 35 days after-filtration with alcoholic strength, it is standby to get earth ridge filtrate 61ml.
2) will wash with clear water through the earth ridge behind the steeping in wine bubble, rub making beating with mincer, add water 50ml, compound protease 0.1g, papoid 0.05g, bromeline 0.05g, trypsinase 0.05g again, at 51 ℃ of following enzymolysis 8h, boil 25min again and kill enzyme, and with the filtrate vacuum concentration, it is standby to get earth ridge enzymolysis concentrated solution 20ml.
3) longan pulp 206, red date 30g, matrimony vine 30g are added the water that floods Chinese medicine, boil the back extracting solution after filtration, vacuum concentration, Chinese medicine poach concentrated solution 24ml is standby.
4) merge above-mentioned three liquid, sugaring 6g, again through precipitation, supernatant liquor is through diatomite filtration, and getting alcoholic strength is the lumbricus wine 100ml of 30% (V/V).
Embodiment 3:
1) with the segment of 80g earth ridge, add safflower 8.5g, be 32 days after-filtration of liquor 100ml immersion of 60% (V/V) with alcoholic strength, it is standby to get earth ridge filtrate 82ml.
2) will wash with clear water through the earth ridge behind the steeping in wine bubble, rub making beating, add water 480ml, compound protease 1.6g, papoid 0.8g, bromeline 1.2g, trypsinase 1.2g again, at 59 ℃ of following enzymolysis 6h, boil 35min again and kill enzyme, and with the filtrate vacuum concentration, it is standby to get earth ridge enzymolysis concentrated solution 10ml.
3) with longan pulp, red date, each 40g of matrimony vine, add water to and flood Chinese medicine, boil and carry 2 times, after filtration, vacuum concentration, Chinese medicine poach concentrated solution 14ml is standby.
4) merge above-mentioned three liquid, sugaring 10g, through precipitation, supernatant liquor must alcoholic strength be the lumbricus wine 100ml of 40% (V/V) after filtration.
Claims (2)
1. lumbricus wine, it is characterized in that being as the criterion to make 30～40% (V/V) lumbricus wine 100ml, the component of lumbricus wine and proportioning are earth ridge 10～80g, longan pulp 20～40g, red date 30～40g, matrimony vine 30～40g, safflower 5～8.5g, alcoholic strength is liquor 70～100ml of 50～60% (V/V), sugar 6～10g.
2. the manufacture method of lumbricus wine is characterized in that
1) earth ridge is gilled, segment adds quantitative safflower, liquor, soaks more than 30 days, filter earth ridge filtrate;
2) will be through the earth ridge washing behind the steeping in wine bubble, the Minced Steak making beating, add water (weight ratio of earth ridge and water is 1: 3～6), compound protease (weight ratio of earth ridge and compound protease is 1: 0.01～0.02), papoid (weight ratio of earth ridge and papoid is 1: 0.005～0.01), bromeline (earth ridge and bromeline weight ratio are 1: 0.005～0.015), trypsin earth ridge and trypsinase weight ratio are 1: 0.005～0.015), at 55 ± 4 ℃ of following enzymolysis 6～8h, boil enzyme extremely again, filter, vacuum concentration gets earth ridge enzymolysis concentrated solution;
3) quantitative longan pulp, red date, matrimony vine are added water, boil the back extracting solution after filtration, vacuum concentration gets Chinese medicine poach concentrated solution;
4) merge earth ridge filtrate, earth ridge enzymolysis concentrated solution and Chinese medicine poach concentrated solution, sugaring, modulation alcoholic strength to 30～40% (V/V), again through precipitation, the siphon supernatant, and after filtration, promptly get lumbricus wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96105431A CN1056184C (en) | 1996-04-24 | 1996-04-24 | Lumbricus wine and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96105431A CN1056184C (en) | 1996-04-24 | 1996-04-24 | Lumbricus wine and its producing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1163309A true CN1163309A (en) | 1997-10-29 |
| CN1056184C CN1056184C (en) | 2000-09-06 |
Family
ID=5118892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96105431A Expired - Fee Related CN1056184C (en) | 1996-04-24 | 1996-04-24 | Lumbricus wine and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1056184C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101319180B (en) * | 2007-06-08 | 2011-07-06 | 徐巧生 | Tonic wine prepared with zymohydrolysis |
| CN102140414A (en) * | 2011-01-11 | 2011-08-03 | 陈益智 | Wine solution and preparation method thereof |
| US20140093597A1 (en) * | 2012-09-28 | 2014-04-03 | Joben Bio-Medical Co., Ltd. | Use of alcohol extract of longan seeds |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087826A (en) * | 1993-11-09 | 1994-06-15 | 王起福 | Longevity Testudinis tonic wine and manufacture method thereof |
| CN1103793A (en) * | 1993-12-16 | 1995-06-21 | 刘亚林 | Medicinal liquor for reinforcing kidney and supporting yang |
-
1996
- 1996-04-24 CN CN96105431A patent/CN1056184C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101319180B (en) * | 2007-06-08 | 2011-07-06 | 徐巧生 | Tonic wine prepared with zymohydrolysis |
| CN102140414A (en) * | 2011-01-11 | 2011-08-03 | 陈益智 | Wine solution and preparation method thereof |
| CN102140414B (en) * | 2011-01-11 | 2012-08-29 | 海南皇隆生物科技有限公司 | Wine solution and preparation method thereof |
| US20140093597A1 (en) * | 2012-09-28 | 2014-04-03 | Joben Bio-Medical Co., Ltd. | Use of alcohol extract of longan seeds |
| US9259451B2 (en) * | 2012-09-28 | 2016-02-16 | Joben Bio-Medical Co., Ltd. | Use of alcohol extract of longan seeds |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1056184C (en) | 2000-09-06 |
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