CN1056184C - Lumbricus wine and its producing method - Google Patents

Abstract

The invention relates to a kind of medical preparation alcohol derived from non-mammalian and plant materials and adopting a mixing method. Dip the soil dragon and safflower into white wine to get the soil dragon filtrate; add water, compound protease and other proteases to the soil dragon meat pulp for enzymolysis, boil, filter and concentrate to obtain the soil dragon enzymatic hydrolysis concentrate; longan meat, red dates, Lycium barbarum is boiled, extracted, filtered, concentrated, all combined liquid is added with sugar, mixed with alcohol, precipitated, and filtered. With precious marine animals as the main material, supplemented with precious traditional Chinese medicines, and treated with enzyme engineering technology, it is refined into a health-care medicinal wine with excellent color, fragrance and taste.

Description

Tulong wine and its production method

The present invention relates to a kind of medical compound wine which is derived from non-mammal and plant material and adopts mixing method.

There have been many reports on medicinal wine and health wine for nourishing. CN1087826A patent application provides a kind of longevity turtle tonic wine and its manufacturing method. It contains soft-shelled turtle, medlar, pine nuts, cloves, and wine. Its manufacture is to fumigate the soft-shelled turtle until the meat is overcooked, then take the bones and put them on the tiles with a slow fire. Dry it and grind it into powder; then wash the traditional Chinese medicine ingredients, dry them in the air and crush them; finally put all the ingredients in wine and soak them for 168 hours, then filter and pack them separately. Patent application CN1103299A discloses a Tianlong wine with nourishing and aphrodisiac functions and its production method. It is obtained by soaking, vacuum extracting and filtering the extracted juice of white wine, sea dragon, seahorse and gecko, and adding flavoring spices. production. Its spices are obtained by soaking anise, cinnamon, bitter orange peel, cloves, nutmeg, and chrysanthemum in glucose. CN1103793A patent application discloses a kind of medicinal wine for invigorating the kidney and strengthening yang, which is composed of bullwhip, dog whip, deer whip, ginseng, wolfberry, sweet potato meat, longan meat, cistanche, dodder seed, Morinda officinalis, epimedium, psoralen, Deer antler made with 13 flavors of Chinese herbal medicine wine.

Existing technology all exists that the main component is not completely hydrolyzed and liquefied, and part of it is discharged out of the final product in the form of slag, and the nutritional components are wasted to a certain extent.

Earth dragon (scientific name: Pisoodonophis cancrivorus) is a rare marine animal. It is distributed in the coastal areas of southern Fujian in Fujian Province. .

The purpose of the present invention is to provide a kind of earth dragon wine with the functions of nourishing yin and tonifying kidney, strengthening the body and aphrodisiac, and its production, which uses earth dragon, a precious marine organism in Fujian and Taiwan, as the main raw material, supplemented with medicinal and edible materials. method.

Based on the preparation of 100ml of 30-40% (V/V) Tulong wine, the components and proportions of Tulong wine are 10-80g of Tulong, 20-40g of longan meat, 30-40g of red dates, and 30-40g of wolfberry , 5-8.5g of safflower, 70-100ml of white wine with an alcohol content of 50-60% (V/V), and 6-10g of sugar.

The method of making Tulong wine is

1) Remove the viscera of the earth dragon, cut it into sections, add a certain amount of safflower and white wine, soak for more than 30 days and filter to obtain the earth dragon filtrate for later use;

2) Wash the soil dragon soaked in wine, grind the meat and make a pulp, add water (the weight ratio of soil dragon and water is 1:3～6), compound protease (the weight ratio of soil dragon and compound protease is 1:0.01～0.02 ), papain (the weight ratio of soil dragon and papain is 1:0.005～0.01), bromelain (the weight ratio of soil dragon and bromelain is 1:0.005～0.015), trypsin (the weight ratio of soil dragon and papain is 1:0.005～0.015), 1:0.005～0.015), enzymolyze at 55±4°C for 6～8h, then boil to kill the enzyme, and vacuum concentrate the filtered filtrate to obtain Tulong enzymolysis concentrate for later use;

3) add water to a certain amount of longan meat, red dates, and wolfberry, filter the extract after boiling, and concentrate in a vacuum to obtain a concentrated Chinese medicine boiled liquid for later use;

4) Combine Tulong filtrate, Tulong enzymatic hydrolysis concentrate and traditional Chinese medicine boiled concentrate, add sugar, adjust the alcohol content to 30-40% (V/V), then precipitate, siphon the supernatant, and filter to obtain The finished Tulong wine.

The present invention uses soil dragon as the main raw material, supplemented with precious Chinese medicinal materials such as longan meat, red dates, wolfberry, etc., which is not only rich in nutrition, but also refined into a health-care medicinal wine with good color, aroma and taste, which has the functions of nourishing yin and tonifying kidney. , The health care effect of strengthening the body and strengthening the yang. Secondly, the present invention provides a manufacturing method different from the existing medicated wine. Firstly, the alcohol-soluble components of earth dragon are precipitated by soaking in the wine base. Afterwards, the enzyme engineering technology was used for processing, especially the complex action of four commercial enzymes with different enzyme cutting sites, and a variety of enzyme systems were used for reasonable coordination. It greatly improves the effect of enzymatic hydrolysis, increases the solubility of active ingredients in the product, and improves the degree of liquefaction and hydrolysis rate of the product. As a result, the content of active ingredients such as amino acids in the product is greatly increased, the health care effect is more obvious, the appearance of the product is clear, and the color, aroma and taste are greatly improved.

Example 1:

1) Remove the viscera of Tulong, weigh 40g and cut into sections, add 6.5g of safflower, soak in 80ml of white wine with an alcohol content of 53% (V/V) for 30 days, and then filter to obtain 74ml of Tulong filtrate for use.

2) Wash the soil dragon soaked in wine with water, mince and beat with a meat grinder, add 200ml of water, 0.6g of compound protease, 0.4g of papain, 0.4g of bromelain, and 0.4g of trypsin, at 55±4 Enzymolysis at ℃ for 7 hours, and then boiled for 30 minutes to kill the enzyme, and the filtrate was concentrated in vacuo to obtain 15ml of Tulong Enzymolysis Concentrate for later use. Said compound protease is an edible grade food enzyme produced by Guangzhou Tianhe Yuantian Enzyme Preparation Factory with papaya source and pineapple as raw materials, also known as Yuantian 23.

3) Add 37g of longan meat, 37g of red dates, and 37g of Chinese wolfberry into the water submerged in the traditional Chinese medicine. After boiling, the extract is filtered and concentrated in vacuum to obtain 26ml of boiled concentrated Chinese medicine for later use.

4) Combine Tulong filtrate, Tulong enzymatic hydrolysis concentrate and traditional Chinese medicine boiled concentrate, add 8g of sugar, adjust the alcohol content to 35% (V/V), and then precipitate, siphon the supernatant, filter, and get Tulong wine 100ml.

Example 2:

1) Cut 10 g of earth dragon into sections, add 5 g of safflower, soak in 70 ml of 50% (V/V) white wine for 35 days, and then filter to obtain 61 ml of earth dragon filtrate for later use.

2) Wash the soil dragon soaked in wine with clean water, mince and beat with a meat grinder, add 50ml of water, 0.1g of compound protease, 0.05g of papain, 0.05g of bromelain, and 0.05g of trypsin, at 51°C Enzymolysis for 8 hours, followed by boiling for 25 minutes to kill the enzyme, and vacuum concentration of the filtrate to obtain 20 ml of Tulong enzyme hydrolysis concentrate for use.

3) Add 20 g of longan meat, 30 g of red dates, and 30 g of Chinese wolfberry into the water submerged in the traditional Chinese medicine. After boiling, the extract is filtered and concentrated in vacuum to obtain 24 ml of boiled concentrated Chinese medicine for later use.

4) Combine the above three liquids, add 6 g of sugar, and then precipitate, and filter the supernatant through diatomaceous earth to obtain 100 ml of Tulong wine with an alcohol content of 30% (V/V).

Example 3:

1) Cut 80g of Tulong into sections, add 8.5g of safflower, soak for 32 days with 100ml of white wine with an alcohol content of 60% (V/V), and filter to obtain 82ml of Tulong filtrate for later use.

2) Wash the soil dragon soaked in wine with water, mince and beat, add 480ml of water, 1.6g of compound protease, 0.8g of papain, 1.2g of bromelain, and 1.2g of trypsin, and enzymolyze it at 59°C for 6h. Boil for 35 minutes to kill the enzyme, and concentrate the filtrate in vacuo to obtain 10 ml of Tulong enzymatic hydrolysis concentrate for later use.

3) Add 40g of longan meat, red dates, and medlar each to submerge the traditional Chinese medicine, boil and extract twice, filter and concentrate in vacuum to obtain 14ml of boiled concentrated Chinese medicine for later use.

4) Combine the above three liquids, add 10 g of sugar, precipitate, and filter the supernatant to obtain 100 ml of Tulong wine with an alcohol content of 40% (V/V).

Claims (1)

1. lumbricus wine, it is characterized in that preparing 100 milliliter of 30～40% (V/V) lumbricus wine, used feed composition and proportioning are earth ridge 10～80g, longan pulp 20～40g, red date 30～40g, matrimony vine 30～40g, safflower 5～8.5g, alcoholic strength is liquor 70～100ml of 50～60% (V/V), sugar 6～10g; This lumbricus wine is prepared by following method:

1) earth ridge is gilled, segment adds quantitative safflower, liquor, soaks more than 30 days, filter earth ridge filtrate;

2) will be through the earth ridge washing behind the steeping in wine bubble, the Minced Steak making beating, add water (weight ratio of earth ridge and water is 1: 3～6), compound protease (weight ratio of earth ridge and compound protease is 1: 0.01～0.02), papoid (weight ratio of earth ridge and papoid is 1: 0.005～0.01), bromeline (earth ridge and bromeline weight ratio are 1: 0.005～0.015), trypsin earth ridge and trypsinase weight ratio are 1: 0.005～0.015), at 55 ± 4 ℃ of following enzymolysis 6～8h, boil enzyme extremely again, filter, vacuum concentration gets earth ridge enzymolysis concentrated solution;

3) quantitative longan pulp, red date, matrimony vine are added water, boil the back extracting solution after filtration, vacuum concentration gets Chinese medicine poach concentrated solution;

4) merge earth ridge filtrate, earth ridge enzymolysis concentrated solution and Chinese medicine poach concentrated solution, sugaring, modulation alcoholic strength to 30～40% (V/V), again through precipitation, the siphon supernatant, and after filtration, promptly get lumbricus wine.