CN114947195A - Tea-leaf herbal water tobacco paste - Google Patents
Tea-leaf herbal water tobacco paste Download PDFInfo
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- CN114947195A CN114947195A CN202210725902.6A CN202210725902A CN114947195A CN 114947195 A CN114947195 A CN 114947195A CN 202210725902 A CN202210725902 A CN 202210725902A CN 114947195 A CN114947195 A CN 114947195A
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 41
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims description 8
- 241000208125 Nicotiana Species 0.000 title description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 214
- 235000013616 tea Nutrition 0.000 claims abstract description 194
- 239000000796 flavoring agent Substances 0.000 claims abstract description 90
- 235000019634 flavors Nutrition 0.000 claims abstract description 90
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000002674 ointment Substances 0.000 claims abstract description 42
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000006071 cream Substances 0.000 claims abstract description 32
- 230000001007 puffing effect Effects 0.000 claims abstract description 28
- 235000011187 glycerol Nutrition 0.000 claims abstract description 23
- 239000002562 thickening agent Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000009569 green tea Nutrition 0.000 claims abstract description 11
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 9
- 235000020279 black tea Nutrition 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims description 34
- 238000001035 drying Methods 0.000 claims description 24
- 238000000605 extraction Methods 0.000 claims description 23
- 238000005119 centrifugation Methods 0.000 claims description 22
- 239000003963 antioxidant agent Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 19
- 239000003755 preservative agent Substances 0.000 claims description 18
- 230000003078 antioxidant effect Effects 0.000 claims description 16
- 238000002137 ultrasound extraction Methods 0.000 claims description 16
- 230000002335 preservative effect Effects 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 11
- 239000011259 mixed solution Substances 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims description 8
- 239000010935 stainless steel Substances 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 239000000686 essence Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000020334 white tea Nutrition 0.000 claims description 2
- 235000020338 yellow tea Nutrition 0.000 claims description 2
- 244000061176 Nicotiana tabacum Species 0.000 claims 1
- 230000002421 anti-septic effect Effects 0.000 claims 1
- 239000000835 fiber Substances 0.000 abstract description 14
- 238000001179 sorption measurement Methods 0.000 abstract description 12
- 239000002245 particle Substances 0.000 abstract description 8
- 239000005416 organic matter Substances 0.000 abstract description 6
- 238000011049 filling Methods 0.000 abstract description 3
- 235000020339 pu-erh tea Nutrition 0.000 abstract description 3
- 240000000249 Morus alba Species 0.000 description 18
- 235000008708 Morus alba Nutrition 0.000 description 18
- 239000000779 smoke Substances 0.000 description 17
- 230000008569 process Effects 0.000 description 13
- 239000010231 banlangen Substances 0.000 description 11
- 230000002688 persistence Effects 0.000 description 10
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical class CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 9
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 7
- 241000334160 Isatis Species 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 7
- 239000003546 flue gas Substances 0.000 description 7
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 7
- 229960002715 nicotine Drugs 0.000 description 7
- 239000000243 solution Substances 0.000 description 6
- 239000006227 byproduct Substances 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
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- 235000019504 cigarettes Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000000391 smoking effect Effects 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
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- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- NDJKXXJCMXVBJW-UHFFFAOYSA-N heptadecane Chemical compound CCCCCCCCCCCCCCCCC NDJKXXJCMXVBJW-UHFFFAOYSA-N 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- IRJNJBIOUYJBHG-UHFFFAOYSA-N 3-(1-methylpyrrolidin-2-yl)pyridine Chemical compound CN1CCCC1C1=CC=CN=C1.CN1CCCC1C1=CC=CN=C1 IRJNJBIOUYJBHG-UHFFFAOYSA-N 0.000 description 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019225 fermented tea Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000000769 gas chromatography-flame ionisation detection Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
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- 230000001953 sensory effect Effects 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F1/00—Tobacco pipes
- A24F1/30—Hookahs
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/20—Biochemical treatment
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
- A24B15/26—Use of organic solvents for extraction
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明提供一种茶叶本草水烟膏,配方原料包含:茶叶片、食品级VG甘油、增稠剂和天然香精,所述茶叶片为用水对干茶进行两次萃取干燥,再用酒精进行萃取,最后进行微波膨化所得。本发明配方的干茶可采用红茶/绿茶/普洱/等各种品种均可,根据风味要求,能使用即可,采用上述配方制作的草本水烟膏,一次装填可保持稳定口感使用超过80分钟,由于茶叶特殊的纤维结构,对其有机质进行萃取分离并膨化稳固后,形成更稳定的便于吸附天然香精颗粒的纤维孔洞结构,使得天然香精颗粒吸附更加均匀牢靠,草本水烟膏口感更稳定,且持续时间更长。
The invention provides a tea herbal hookah ointment. The formula raw materials include: tea leaves, food-grade VG glycerin, thickeners and natural flavors. The tea leaves are extracted and dried twice with water, and then extracted with alcohol, Finally, it is obtained by microwave puffing. The dry tea of the formula of the present invention can adopt various varieties such as black tea/green tea/pu-erh, etc. It can be used according to the requirements of flavor. The herbal hookah cream made by the above formula can maintain a stable taste for more than 80 minutes after one filling. Due to the special fiber structure of tea leaves, after the organic matter is extracted and separated and puffed and stabilized, a more stable fiber hole structure is formed which is convenient for the adsorption of natural flavor particles, so that the adsorption of natural flavor particles is more uniform and reliable, and the taste of herbal hookah cream is more stable and sustainable. longer.
Description
技术领域technical field
本发明涉及烟草技术领域,尤其是涉及茶叶本草水烟膏。The invention relates to the technical field of tobacco, in particular to tea herbal hookah cream.
背景技术Background technique
水烟在使用时会将烟草燃烧产生的烟气进行过滤,比起常规卷烟来危害较小。目前,我国部分少数民族地区和东南亚国家以及阿拉伯国家都非常流行采用水烟筒吸烟。而供水烟筒使用的烟草一般是传统意义上的烤烟型烟草,由于其烟碱盐,也就是尼古丁对喉部的刺激性较大,烟碱盐(尼古丁)是药草里的一种自然成分。它能使人上瘾,尼古丁使人产生舒服的感觉,它能干扰神经细胞间的信息,当作镇定剂之用。而人在吸烟的过程中,吸烟者会产生对尼古丁的耐药力,因此吸烟的人不但在身体上,精神上也变成依赖尼古丁,产生烟瘾。When used, hookah filters the smoke produced by burning tobacco, which is less harmful than conventional cigarettes. At present, hookah smoking is very popular in some ethnic minority areas in my country, Southeast Asian countries and Arab countries. The tobacco used in water supply chimneys is generally flue-cured tobacco in the traditional sense. Because its nicotine salt, that is, nicotine, is more irritating to the throat, nicotine salt (nicotine) is a natural ingredient in medicinal herbs. It's addictive, nicotine makes you feel good, it interferes with messages between nerve cells and acts as a sedative. In the process of smoking, smokers will develop resistance to nicotine, so people who smoke become dependent on nicotine not only physically, but also mentally, resulting in addiction.
并且现有的水烟膏,一盒一般是50克左右,水烟每次装填烟膏可以使用60-80分钟左右,但实际上,水烟膏在使用超过50分钟后其烟里的香气浓度就会快速降低,使用者特别是老烟民来说,直观的体验就是烟气没“劲道”,这时候就需要尽快更换水烟膏才能继续使用保持口感,即现有的水烟膏持续稳定性不好。And the existing hookah cream, a box is generally about 50 grams, the hookah can be used for about 60-80 minutes each time the hookah cream is filled. Lower, users, especially old smokers, the intuitive experience is that the smoke is not "strong". At this time, it is necessary to replace the hookah cream as soon as possible to continue to use and maintain the taste, that is, the existing hookah cream has poor continuous stability.
发明内容SUMMARY OF THE INVENTION
为了改善现有现有技术的水烟膏含有的尼古丁成分造成的刺激性及成瘾,同时普通水烟在使用超过50分钟后香气的浓度就会快速降低,使用者特别是老烟民来说,直观的体验就是烟气没“劲道”了,这时候就需要尽快更换水烟膏才能继续使用保持口感的问题,本发明提供茶叶本草水烟膏,采用如下的技术方案:In order to improve the irritation and addiction caused by the nicotine component contained in the waterpipe cream in the prior art, the aroma concentration of ordinary waterpipes will decrease rapidly after being used for more than 50 minutes, which is intuitive for users, especially old smokers. The experience of the smoker is that the smoke has no "strength". At this time, the hookah cream needs to be replaced as soon as possible in order to continue to use and maintain the taste. The present invention provides tea herbal hookah cream, and adopts the following technical solutions:
茶叶本草水烟膏,配方原料包含:茶叶片、食品级VG甘油、增稠剂和天然香精,所述茶叶片为用水对干茶进行两次萃取干燥,再用酒精进行萃取,最后进行微波膨化所得。The tea herbal hookah ointment includes: tea leaves, food-grade VG glycerin, thickener and natural flavor. The tea leaves are obtained by extracting and drying dry tea twice with water, then extracting with alcohol, and finally performing microwave puffing. .
可选的,配方原料包含:茶叶片32-38份、食品级VG甘油43-50份、增稠剂4-8份、天然香精12-16份。Optionally, the formula raw materials include: 32-38 parts of tea leaves, 43-50 parts of food-grade VG glycerin, 4-8 parts of thickener, and 12-16 parts of natural flavor.
可选的,所述原料配方还有还有抗氧化剂和防腐剂,配方原料包含:Optionally, the raw material formula also has antioxidants and preservatives, and the formula raw materials include:
茶叶片34-36份、食品级VG甘油45-49份、增稠剂4.5-6份、天然香精12-14份、抗氧化剂0.05份、防腐剂0.05份。34-36 parts of tea leaves, 45-49 parts of food grade VG glycerin, 4.5-6 parts of thickener, 12-14 parts of natural flavor, 0.05 part of antioxidant, 0.05 part of preservative.
可选的,所述干茶为红茶、绿茶、普洱、白茶,青茶,黑茶,黄茶中的一种或多种,优选的,所述干茶为红茶、绿茶、普洱中的一种或多种。Optionally, the dry tea is one or more of black tea, green tea, Pu'er, white tea, green tea, dark tea, and yellow tea, preferably, the dry tea is one of black tea, green tea, and Pu'er tea or more.
通过上述技术方案,其中茶叶片为用水对干茶进行两次萃取干燥,再用酒精进行萃取,最后用微波膨化所得,干茶可采用红茶/绿茶/普洱/等各种品种均可,根据风味要求,无等级要求,能使用即可,采用上述配方制作的草本水烟膏,一次装填可保持稳定口感使用80分钟以上,由于茶叶特殊的纤维结构,对其有机质进行多次萃取剥离后再进行膨化,正好形成便于吸附天然香精颗粒的纤维孔洞结构,使得天然香精颗粒吸附更加均匀牢靠,避免了天然香精的燃烧释放不均匀导致的口感偏差过大的问题,使水烟膏口感稳定使用时间更长,同时不使用传统水烟的重要组分天然香精,避免了天然香精对人体的刺激及成瘾性。Through the above technical solution, the tea leaves are obtained by extracting and drying dry tea twice with water, then extracting with alcohol, and finally puffing with microwave. Requirements, no grade requirements, it can be used. The herbal hookah cream made with the above formula can maintain a stable taste for more than 80 minutes after one filling. Due to the special fiber structure of tea leaves, the organic matter of tea is extracted and stripped many times before puffing. , which just forms a fiber hole structure that is convenient for the adsorption of natural flavor particles, which makes the adsorption of natural flavor particles more uniform and reliable, avoids the problem of excessive taste deviation caused by uneven combustion and release of natural flavors, and makes hookah cream taste stable and last longer. At the same time, the natural flavor, an important component of traditional hookah, is not used, which avoids the stimulation and addiction of the natural flavor to the human body.
通过上述技术方案,采用水和酒精对干茶进行对此的萃取离心,其有机质进行萃取丢弃后,正好形成便于吸附天然香精的纤维孔洞结构。Through the above technical solution, the dry tea is extracted and centrifuged with water and alcohol, and after the organic matter is extracted and discarded, a fibrous hole structure that is convenient for the adsorption of natural flavors is formed.
可选的,所述酒精是50-75度酒精,经过优选,所述酒精为75度酒精。Optionally, the alcohol is 50-75 degree alcohol, and after optimization, the alcohol is 75 degree alcohol.
通过上述技术方案,75度酒精能更彻底的萃取干茶中的茶多酚、蛋白质、氨基酸、糖类、生物碱、芳香物质、色素、维生素、酶类、糖类、果胶等有机质,能使萃取后的干茶的纤维孔洞结构尺寸更大,能吸附更多的天然香精,使水烟膏的稳定使用时间更长。Through the above technical solutions, 75% alcohol can more thoroughly extract tea polyphenols, proteins, amino acids, carbohydrates, alkaloids, aromatic substances, pigments, vitamins, enzymes, carbohydrates, pectin and other organic substances in dry tea, and can The fiber hole structure size of the extracted dry tea is larger, and more natural flavors can be absorbed, so that the hookah cream can be used stably for a longer time.
可选的,所述干茶的具体萃取干燥微波膨化方法为:Optionally, the specific extraction drying microwave puffing method of the dry tea is:
STEP1,取一定量的干茶,进行切片处理,得到3-4mm宽茶片;STEP1, take a certain amount of dry tea and slice it to obtain 3-4mm wide tea slices;
STEP2,将STEP1所得干茶片倒入不锈钢搅拌罐中,加入一定量的水,搅拌5-10分钟至均匀;STEP2, pour the dry tea slices obtained in STEP1 into the stainless steel mixing tank, add a certain amount of water, and stir for 5-10 minutes until uniform;
STEP3,放入超声波震动棒,进行超声波萃取50-70分钟后取出该混合液倒入离心机中进行离心25-35分钟;STEP3, put into the ultrasonic vibrating rod, carry out ultrasonic extraction after 50-70 minutes, take out the mixed solution and pour it into the centrifuge for centrifugation for 25-35 minutes;
STEP4,加入步骤STEP2中等量的水,再次进行超声波萃取50-70分钟后取出该混合液倒入离心机中进行离心,25-35分钟后取出,得到提取过后的茶片;STEP4, add step STEP2 equal amount of water, carry out ultrasonic extraction again after 50-70 minutes, take out this mixed solution and pour it into centrifuge for centrifugation, take out after 25-35 minutes, obtain the tea slices after extraction;
STEP5,将STEP4中得到的茶片放入烘干机中进行30分钟烘干处理,得到初步提取后的干茶片;STEP5, put the tea slices obtained in STEP4 into drying machine and carry out drying treatment for 30 minutes, obtain the dry tea slices after preliminary extraction;
STEP6,将STEP5中的干茶片放入反应釜中,加入酒精,进行75-80度低温搅拌加热4-6小时后放入离心机进行30分钟离心,后取出混合物放入烘干机中进行30分钟烘干,得到提取后的干茶片;STEP6, put the dry tea slices in STEP5 into the reactor, add alcohol, stir and heat at 75-80 degrees for 4-6 hours, put it into the centrifuge for 30 minutes, and then take out the mixture and put it in the dryer for Dry for 30 minutes to obtain the extracted dry tea tablets;
STEP7,将STEP6所得干茶片放入微波膨化设备中进行微波膨化,得到膨化后的茶叶片。STEP7, put the dry tea slices obtained in STEP6 into microwave puffing equipment for microwave puffing to obtain puffed tea leaves.
可选的,所述干茶萃取时,使用的干茶、水和酒精的重量份比例为1:10:3.75;所述水的重量份比包含两次萃取步骤中所用的水量。Optionally, when the dry tea is extracted, the weight ratio of dry tea, water and alcohol used is 1:10:3.75; the weight ratio of water includes the amount of water used in the two extraction steps.
通过上述技术方案,可以实现对红茶/绿茶/普洱/等干茶制备成茶叶本草水烟膏所需的茶叶片,经过两次水的萃取和酒精萃取将干茶片中的各种有机质进行剔除,形成网孔结构,后再通过膨化进一步将该网孔结构进行扩张稳固,为后续大量吸附天然香精提供载体。Through the above technical solution, it can realize that the tea leaves required for preparing black tea/green tea/puerh/etc dry tea into tea herbal hookah ointment, through two times of water extraction and alcohol extraction, various organic matters in the dry tea pieces are eliminated, A mesh structure is formed, and then the mesh structure is further expanded and stabilized by puffing, so as to provide a carrier for the subsequent adsorption of a large amount of natural flavors.
可选的,所述STEP6中最终提取后的茶叶片的含水量低于5%。Optionally, the water content of the final extracted tea leaves in the STEP6 is lower than 5%.
本发明还提供茶叶本草水烟膏的制备工艺,具体的制备方法如下:The present invention also provides the preparation technology of tea herbal hookah ointment, and the specific preparation method is as follows:
将所述重量份茶叶片、食品级VG植物甘油和增稠剂加入到混合搅拌罐中,进行75-90度加热搅拌均匀后,进行密封发酵,温度控制在35-40度,静置发酵22-30小时,冷却后依次加入所述重量份天然香精、抗氧化剂和防腐剂进行15-20分钟均匀搅拌,即得到成品茶叶本草水烟膏;The tea leaves, food-grade VG vegetable glycerin and thickener are added to the mixing and stirring tank in the weight portion, and after heating and stirring at 75-90 degrees, sealed fermentation is performed, and the temperature is controlled at 35-40 degrees, and the fermentation is carried out for 22 minutes. -30 hours, after cooling, add the natural essence, antioxidant and preservative in parts by weight and stir evenly for 15-20 minutes to obtain finished tea herbal hookah ointment;
得到的茶叶本草水烟膏放入烟膏分装机中进行分装,再进行热缩塑封,得到盒装茶叶本草水烟膏。The obtained tea herbal hookah ointment is put into a tobacco ointment dispenser for packaging, and then heat-shrinkable plastic sealing is performed to obtain a boxed tea herbal hookah ointment.
综上所述,本发明包括以下至少一种有益技术效果:To sum up, the present invention includes at least one of the following beneficial technical effects:
本发明提供茶叶本草水烟膏,配方的干茶可采用红茶/绿茶/普洱/等各种品种均可,根据风味要求,能使用即可,采用上述配方制作的草本水烟膏,一次装填可保持稳定口感使用超过80分钟,由于茶叶特殊的纤维结构,对其有机质进行萃取分离并膨化稳固后,形成更稳定的便于吸附天然香精颗粒的纤维孔洞结构,使得天然香精颗粒吸附更加均匀牢靠,草本水烟膏口感更稳定,且持续时间更长。The present invention provides tea herbal hookah ointment. The dry tea of the formula can be various varieties such as black tea/green tea/puerh, etc. It can be used according to the requirements of flavor. The taste is used for more than 80 minutes. Due to the special fiber structure of tea, after the organic matter is extracted and separated and puffed to stabilize, a more stable fiber hole structure is formed which is convenient for the adsorption of natural flavor particles, which makes the adsorption of natural flavor particles more uniform and reliable. Herbal hookah cream The taste is more stable and lasts longer.
本发明提供的茶叶本草水烟膏不含有尼古丁或者尼古丁烟,不易成瘾,并且对身体健康更加友好,并且采用的原料为茶叶,对茶叶的品质的要求不高,不要求是新茶或者是嫩茶,只要是茶叶就可以采用,原料来源广,并且茶叶中也含有一些有益成分,也有利于身体健康,是一种环保,绿色的茶叶本草水烟膏。The tea herbal hookah ointment provided by the invention does not contain nicotine or nicotine smoke, is not easy to become addictive, and is more friendly to health, and the raw material used is tea leaves, which does not have high requirements on the quality of tea leaves, and does not require new tea or tender tea , As long as it is tea, it can be used, the raw materials are widely sourced, and the tea also contains some beneficial ingredients, which are also beneficial to health. It is an environmentally friendly, green tea herbal hookah cream.
附图说明Description of drawings
图1为本发明实施一所得的茶叶本草水烟膏。Fig. 1 is the tea herbal hookah ointment obtained in the implementation of the present invention.
具体实施方式Detailed ways
以下结合图1以及实施例对本发明作进一步详细说明。The present invention will be further described in detail below with reference to FIG. 1 and the embodiments.
本发明实施例公开茶叶本草水烟膏。The embodiment of the present invention discloses tea herbal hookah ointment.
茶叶本草水烟膏,配方原料包含:茶叶片、食品级VG甘油、增稠剂和天然香精,茶叶片为用水对干茶进行两次萃取干燥,再用酒精进行萃取,最后进行微波膨化所得。The herbal hookah ointment for tea contains: tea leaves, food-grade VG glycerin, thickeners and natural flavors. The tea leaves are obtained by extracting and drying dry tea twice with water, then extracting with alcohol, and finally performing microwave puffing.
可选的,配方原料包含:Optionally, recipe ingredients include:
茶叶片32-38份、食品级VG甘油43-50份、增稠剂4-8份、天然香精12-16份。32-38 parts of tea leaves, 43-50 parts of food grade VG glycerin, 4-8 parts of thickener, and 12-16 parts of natural flavor.
优选的,配方还有还有抗氧化剂和防腐剂,配方原料包含:Preferably, the formula also has antioxidants and preservatives, and the formula raw materials include:
茶叶片34-36份、食品级VG甘油45-49份、增稠剂4.5-6份、天然香精12-14份、抗氧化剂0.05份、防腐剂0.05份。34-36 parts of tea leaves, 45-49 parts of food grade VG glycerin, 4.5-6 parts of thickener, 12-14 parts of natural flavor, 0.05 part of antioxidant, 0.05 part of preservative.
其中茶叶片为用水对干茶进行两次萃取干燥,再用酒精进行萃取,最后用微波膨化所得,干茶可采用红茶/绿茶/普洱/等各种品种均可,根据风味要求,无等级要求,能使用即可,采用上述配方制作的草本水烟膏,一次装填可保持稳定口感使用80分钟以上,由于茶叶特殊的纤维结构,对其有机质进行多次萃取剥离后再进行膨化,正好形成便于吸附天然香精颗粒的纤维孔洞结构,使得天然香精颗粒吸附更加均匀牢靠,避免了天然香精的燃烧释放不均匀导致的口感偏差过大的问题,使水烟膏口感稳定使用时间更长,同时不使用传统水烟的重要组分天然香精,避免了天然香精对人体的刺激及成瘾性。The tea leaves are obtained by extracting and drying dry tea twice with water, then extracting with alcohol, and finally puffing with microwave. The dry tea can be made of various varieties such as black tea/green tea/Pu'er/, etc. According to the flavor requirements, there are no grade requirements. , it can be used. The herbal hookah cream made with the above formula can maintain a stable taste for more than 80 minutes after one filling. Due to the special fiber structure of tea, the organic matter of the tea is extracted and stripped for many times and then expanded, which is just formed to facilitate adsorption. The fiber hole structure of natural flavor particles makes the adsorption of natural flavor particles more uniform and reliable, avoids the problem of excessive taste deviation caused by uneven combustion and release of natural flavors, and makes the hookah cream taste stable and lasts longer. At the same time, traditional hookahs are not used. It is an important component of natural flavors, which avoids the stimulation and addiction of natural flavors to the human body.
可选的,干茶萃取时,使用的干茶、水和酒精的重量份比例为1:10:3.75。Optionally, when dry tea is extracted, the weight ratio of dry tea, water and alcohol used is 1:10:3.75.
采用水和酒精对干茶进行对此的萃取离心,其有机质进行萃取丢弃后,正好形成便于吸附天然香精的纤维孔洞结构。The dry tea is extracted and centrifuged with water and alcohol. After the organic matter is extracted and discarded, it just forms a fibrous hole structure that is convenient for the adsorption of natural flavors.
可选的,酒精是75度酒精。Optionally, the alcohol is 75% alcohol.
75度酒精能更彻底的萃取干茶中的茶多酚、蛋白质、氨基酸、糖类、生物碱、芳香物质、色素、维生素、酶类、糖类、果胶等有机质,能使萃取后的干茶的纤维孔洞结构尺寸更大,能吸附更多的天然香精,使水烟膏的稳定使用时间更长。75-degree alcohol can more thoroughly extract tea polyphenols, proteins, amino acids, sugars, alkaloids, aromatic substances, pigments, vitamins, enzymes, sugars, pectin and other organic substances in dry tea, which can make the dry tea after extraction. The fiber hole structure of tea is larger in size, which can absorb more natural flavors, so that the hookah paste can be used stably for a longer time.
可选的,干茶的具体萃取干燥微波膨化方法为:Optionally, the specific extraction drying microwave puffing method of dry tea is:
STEP1,取重量份干茶,进行切片处理,得到3-4mm宽茶片;STEP1, take weight portion of dry tea, carry out slice processing, obtain 3-4mm wide tea slices;
STEP2,将STEP1所得干茶片倒入不锈钢搅拌罐中,加入重量份一半的水,搅拌5-10分钟至均匀;STEP2, pour the dry tea slices obtained in STEP1 into the stainless steel mixing tank, add half of the water by weight, and stir for 5-10 minutes until uniform;
STEP3,放入超声波震动棒,进行超声波萃取50-70分钟后取出该混合液倒入离心机中进行离心25-35分钟;STEP3, put into the ultrasonic vibrating rod, carry out ultrasonic extraction after 50-70 minutes, take out the mixed solution and pour it into the centrifuge for centrifugation for 25-35 minutes;
STEP4,再次加入重量份一半的水,再次进行超声波萃取50-70分钟后取出该混合液倒入离心机中进行离心,25-35分钟后取出,的提取过后的茶片。STEP4, add half of the water by weight again, perform ultrasonic extraction again for 50-70 minutes, take out the mixed solution and pour it into a centrifuge for centrifugation, take out after 25-35 minutes, and extract the tea slices.
STEP5,将STEP4中得到的茶片放入烘干机中进行30分钟烘干处理,得到初步提取后的干茶片;STEP5, put the tea slices obtained in STEP4 into drying machine and carry out drying treatment for 30 minutes, obtain the dry tea slices after preliminary extraction;
STEP6,将STEP5中的干茶片放入反应釜中,加入重量份的酒精,进行75-80度低温搅拌加热4-6小时后放入离心机进行30分钟离心,后取出混合物放入烘干机中进行30分钟烘干,得到提取后的干茶片;STEP6, put the dry tea slices in STEP5 into the reactor, add the alcohol by weight, carry out 75-80 degree low temperature stirring and heating for 4-6 hours, put it into the centrifuge for 30 minutes centrifugation, then take out the mixture and put it into drying Dry in the machine for 30 minutes to obtain the extracted dried tea tablets;
STEP7,将STEP6所得干茶片放入微波膨化设备中进行微波膨化,得到膨化后的茶叶片。STEP7, put the dry tea slices obtained in STEP6 into microwave puffing equipment for microwave puffing to obtain puffed tea leaves.
可以实现对红茶/绿茶/普洱/等干茶制备成茶叶本草水烟膏所需的茶叶片,经过两次水的萃取和酒精萃取将干茶片中的各种有机质进行剔除,形成网孔结构,后再通过膨化进一步将该网孔结构进行扩张稳固,为后续大量吸附天然香精提供载体。It can realize the tea leaves required for preparing black tea/green tea/pu-erh and other dry tea into tea herbal hookah paste. After two times of water extraction and alcohol extraction, various organic substances in the dry tea pieces are removed to form a mesh structure. Then, the mesh structure is further expanded and stabilized by puffing, which provides a carrier for the subsequent adsorption of a large amount of natural flavors.
可选的,STEP6中最终提取后的茶叶片的含水量低于5%。Optionally, the water content of the final extracted tea leaves in STEP 6 is less than 5%.
茶叶本草水烟膏的制备工艺,The preparation technology of tea herbal hookah ointment,
步骤1,将所述重量份茶叶片、食品级VG植物甘油和增稠剂按重量份比例加入到混合搅拌罐中,进行75-90度加热搅拌均匀后,进行密封发酵,温度控制在35-40度,静置发酵22-30小时,冷却后依次加入所述重量份天然香精、抗氧化剂和防腐剂进行15-20分钟均匀搅拌,即得到成品茶叶本草水烟膏;Step 1, adding the tea leaves, food-grade VG vegetable glycerin and thickener by weight to the mixing tank, heating and stirring at 75-90 degrees, and then sealing and fermenting, and the temperature is controlled at 35- 40 degrees, stand for fermentation for 22-30 hours, and after cooling, add the natural flavors, antioxidants and preservatives in parts by weight and stir evenly for 15-20 minutes to obtain the finished tea herbal hookah cream;
步骤2,将步骤1得到的茶叶本草水烟膏放入烟膏分装机中进行分装,再进行热缩塑封,得到盒装茶叶本草水烟膏。In step 2, the tea herbal hookah ointment obtained in step 1 is put into a tobacco ointment dispenser for packaging, and then heat shrinkable and plastic-sealed to obtain a boxed tea herbal hookah ointment.
本发明实施例一:Embodiment 1 of the present invention:
配方原料重量百分比为:The weight percentage of the formula raw materials is:
茶叶片35份、食品级VG甘油47.4份、增稠剂5.5份、天然香精12.8份、抗氧化剂0.05份、防腐剂0.05份。35 parts of tea leaves, 47.4 parts of food grade VG glycerin, 5.5 parts of thickener, 12.8 parts of natural flavor, 0.05 part of antioxidant, 0.05 part of preservative.
首先制备所述重量份的干茶片,First prepare the dry tea tablets of the weight portion,
STEP1,取重量份干茶,进行切片处理,得到3-4mm宽干茶片;STEP1, take weight portion of dry tea, carry out slice processing, obtain 3-4mm wide dry tea slices;
STEP2,将STEP1所得干茶片放入不锈钢搅拌罐中,加入所述重量份一半的水,搅拌8分钟至均匀;STEP2, put the dry tea slices gained from STEP1 into the stainless steel stirring tank, add the half water of the described weight portion, and stir to uniform for 8 minutes;
STEP3,放入300w超声波震动棒,进行超声波萃取60分钟后取出放入离心机中进行离心35分钟;STEP3, put in the 300w ultrasonic vibrating rod, carry out ultrasonic extraction for 60 minutes, take it out and put it in the centrifuge for centrifugation for 35 minutes;
STEP4,再次加入所述重量份一半的水,再次进行超声波萃取60分钟后取出该混合液倒入离心机中进行离心,35分钟后取出,得到含水量较高的提取过后的干茶片。STEP4, add the water of described weight portion half again, carry out ultrasonic extraction again after 60 minutes, take out this mixed solution and pour into centrifuge to carry out centrifugation, take out after 35 minutes, obtain the dry tea slices after extraction with higher water content.
STEP5,将STEP4中得到的茶片放入烘干机中进行30分钟烘干处理,得到初步提取后的干茶片;STEP5, put the tea slices obtained in STEP4 into drying machine and carry out drying treatment for 30 minutes, obtain the dry tea slices after preliminary extraction;
STEP6,将STEP5中的干茶片放入反应釜中,加入重量份的酒精,进行80度低温搅拌加热5小时后放入离心机进行30分钟离心,后取出混合物放入烘干机中进行30分钟烘干,得到提取后的干茶片;STEP6, put the dry tea slices in STEP5 into the reactor, add the alcohol of weight portion, carry out 80 degree low temperature stirring and heating for 5 hours, put it into the centrifuge for 30 minutes centrifugation, take out the mixture and put it in the dryer for 30 minutes. Dry in minutes to obtain the extracted dried tea tablets;
STEP7,将STEP6所得干茶片放入微波膨化设备中进行微波膨化,得到膨化后的茶叶片。STEP7, put the dry tea slices obtained in STEP6 into microwave puffing equipment for microwave puffing to obtain puffed tea leaves.
将所述重量份茶叶片、食品级VG植物甘油、增稠剂按重量份比例加入到混合搅拌罐中,进行80度加热搅拌均匀后,进行密封发酵,温度控制在35度,静置发酵24小时,冷却后依次加入所述重量份天然香精、抗氧化剂和防腐剂进行15分钟均匀搅拌,即得到成品茶叶本草水烟膏。The tea leaves, food-grade VG vegetable glycerin, and thickener in parts by weight were added to the mixing tank in parts by weight, heated and stirred at 80 degrees, and then sealed and fermented. The temperature was controlled at 35 degrees, and left to ferment for 24 After cooling, the natural essence, antioxidant and preservative in parts by weight are added in sequence for 15 minutes, and the mixture is uniformly stirred to obtain the finished tea herbal hookah cream.
成品茶叶本草水烟膏的形貌如附图1所示,水烟膏中茶叶片保持原有的片状,很好的吸附负载天然香精,保持原有茶叶的色泽,并且水烟膏烟气充足。The appearance of the finished tea herbal hookah ointment is shown in Figure 1. The tea leaves in the shisha ointment keep the original sheet shape, and the natural flavors are well adsorbed and loaded, maintaining the original color and luster of the tea, and the shisha ointment has sufficient smoke.
得到的茶叶本草水烟膏经过产品测试,其性能参数如表1The obtained tea herbal hookah ointment is tested by product, and its performance parameters are shown in Table 1
各项评价指标的具体内容如下:The specific contents of each evaluation index are as follows:
入口口感均匀性:使用者的味觉和嗅觉的综合感受,评分分数为0-10,用茶叶本草水烟膏作为水烟的燃烧物,进行100分钟的口感测试,测试参与人员为10人,每隔10分钟,吸入天然香精产生的烟气,进行口感评价,取平均值,随着时间变化入口口感下降过大,则代表入口口感不均匀。The uniformity of entrance and taste: the comprehensive feeling of the user's sense of taste and smell, the score is 0-10, the tea and herbal hookah cream is used as the burning material of hookah, and the taste test is carried out for 100 minutes. The test participants are 10 people, every 10 minutes. Minutes, inhale the smoke generated by the natural flavor, evaluate the taste, and take the average value. If the entrance taste drops too much with time, it means that the entrance taste is uneven.
天然香精释放均匀性是指:在使用过程中,烟气中的天然香精浓度等随时间的释放稳定性,具体指标是水烟每隔10分钟对烟气中的天然香精浓度进行测量,在水烟出烟口收集含天然香精的烟气气溶胶的剑桥滤片样品,设定每次抽吸容量50mL烟气,抽吸10次,共500ml烟气,抽吸时间共30s,收集500ml烟气气溶胶,加入5mL含有十七烷内标的异丙醇溶液,振荡30min,用气相法测定气溶胶中天然香精含量,进样口温度为250℃,分流比为5:1,进样口处天然香精浓度为0.01mg/mL用萃取液稀释,室温下超声10~40min,气相法(GC-FID)测定含天然香精的含量,相邻两个10分钟的天然香精浓度变化超过5%,即认为天然香精释放不均匀。The uniformity of the release of natural flavors refers to the release stability of the concentration of natural flavors in the smoke over time during use. The Cambridge filter sample of smoke aerosol containing natural flavors was collected from the cigarette mouth, and the volume of smoke aerosol was set to be 50 mL each time, 10 times of smoke, a total of 500 mL of smoke, and the smoking time was 30s, and 500 mL of smoke aerosol was collected. , add 5 mL of isopropanol solution containing heptadecane internal standard, shake for 30 min, and measure the content of natural flavors in the aerosol by gas-phase method. 0.01mg/mL diluted with extract, ultrasonic for 10-40min at room temperature, gas phase method (GC-FID) to measure the content of natural flavors, if the concentration of natural flavors in two adjacent 10 minutes changes by more than 5%, it is considered that natural flavors Uneven release.
天然香精释放持久性是指:在使用过程中,使用者所感受到天然香精感官强度等持续时间长短,具体指标是水烟加热30分钟开始,每隔10分钟,当前烟中的天然香精浓度相比较水烟加热10分钟时的天然香精浓度的比值,低于60%即认为,天然香精浓度下降到不适宜继续使用,需要更换烟弹填充物,即茶叶本草水烟膏。The persistence of natural flavor release refers to the duration of the sensory intensity of the natural flavor felt by the user during use. The specific indicator is that the hookah is heated for 30 minutes, and every 10 minutes, the concentration of the natural flavor in the current cigarette is compared with that of the hookah. If the ratio of the concentration of natural flavors when heated for 10 minutes is lower than 60%, it is considered that the concentration of natural flavors is too low to be suitable for continued use, and the filler of the cartridge needs to be replaced, that is, tea herbal hookah cream.
表1Table 1
由此可见,采用实施例一的配方及工艺制备的茶叶本草水烟膏,口感获得使用者较高评价,且随着时间变化,口感变化较小,在70分钟前都能维持8分的平均分评价,长时间的维持饱满稳定的口感。It can be seen that the tea herbal hookah ointment prepared by the formula and process of Example 1 has a high user evaluation for its taste, and the change in taste is small as time changes, and an average score of 8 points can be maintained before 70 minutes. Evaluation, a long-term maintenance of full and stable taste.
天然香精释放均匀性好,随着时间的增加,天然香精浓度缓慢降低。The release uniformity of natural flavors is good, and the concentration of natural flavors decreases slowly with the increase of time.
天然香精释放持久性好,30分钟后,烟气中的天然香精浓度可以达到10分钟时的97.3%,到90分钟时,烟气中的天然香精浓度依然达到10分钟时的66.7%,依然可以使用,到第100分钟后,烟气中的天然香精浓度降到10分钟时的53.3%,不建议继续使用,会影响口感体验。The release of natural flavors has good persistence. After 30 minutes, the concentration of natural flavors in the flue gas can reach 97.3% of that in 10 minutes. At 90 minutes, the concentration of natural flavors in the flue gas still reaches 66.7% of that in 10 minutes. After the 100th minute of use, the concentration of natural flavor in the flue gas dropped to 53.3% at 10 minutes. Continued use is not recommended, as it will affect the taste experience.
由此可见,由实施例一的配方及工艺制备的茶叶本草水烟膏,天然香精释放均匀性好,长时间的维持饱满稳定的口感,至少能满足使用者正常使用时间超过80-90分钟,而市场上的同类产品一般在50分钟过后无法稳定继续使用,可见由实施例一的配方及工艺制备的茶叶本草水烟膏在天然香精释放持久性和口感方面具有优势。It can be seen that the tea herbal hookah ointment prepared by the formula and process of Example 1 has good release uniformity of natural flavors, maintains a full and stable taste for a long time, and can at least satisfy the normal use time of users for more than 80-90 minutes, and Similar products on the market generally cannot be used stably after 50 minutes. It can be seen that the tea herbal hookah ointment prepared by the formula and process of Example 1 has advantages in terms of natural flavor release persistence and taste.
本发明实施例二:Embodiment 2 of the present invention:
配方原料重量百分比为:The weight percentage of the formula raw materials is:
茶叶片15份、食品级VG甘油47.4份、增稠剂5.5份、天然香精12.8份、抗氧化剂0.05份、防腐剂0.05份。15 parts of tea leaves, 47.4 parts of food grade VG glycerin, 5.5 parts of thickener, 12.8 parts of natural flavor, 0.05 part of antioxidant, 0.05 part of preservative.
首先制备所述重量份的干茶片,First prepare the dry tea tablets of the weight portion,
STEP1,取重量份干茶,进行切片处理,得到3-4mm宽干茶片;STEP1, take weight portion of dry tea, carry out slice processing, obtain 3-4mm wide dry tea slices;
STEP2,将STEP1所得干茶片放入不锈钢搅拌罐中,加入所述重量份一半的水,搅拌8分钟至均匀;STEP2, put the dry tea slices gained from STEP1 into the stainless steel stirring tank, add the half water of the described weight portion, and stir to uniform for 8 minutes;
STEP3,放入300w超声波震动棒,进行超声波萃取60分钟后取出放入离心机中进行离心35分钟;STEP3, put in the 300w ultrasonic vibrating rod, carry out ultrasonic extraction for 60 minutes, take it out and put it in the centrifuge for centrifugation for 35 minutes;
STEP4,再次加入所述重量份一半的水,再次进行超声波萃取60分钟后取出该混合液倒入离心机中进行离心,35分钟后取出,得到含水量较高的提取过后的干茶片。STEP4, add the water of described weight portion half again, carry out ultrasonic extraction again after 60 minutes, take out this mixed solution and pour into centrifuge to carry out centrifugation, take out after 35 minutes, obtain the dry tea slices after extraction with higher water content.
STEP5,将STEP4中得到的茶片放入烘干机中进行30分钟烘干处理,得到初步提取后的干茶片;STEP5, put the tea slices obtained in STEP4 into drying machine and carry out drying treatment for 30 minutes, obtain the dry tea slices after preliminary extraction;
STEP6,将STEP5中的干茶片放入反应釜中,加入重量份的酒精,进行80度低温搅拌加热5小时后放入离心机进行30分钟离心,后取出混合物放入烘干机中进行30分钟烘干,得到提取后的干茶片;STEP6, put the dry tea slices in STEP5 into the reactor, add the alcohol of weight portion, carry out 80 degree low temperature stirring and heating for 5 hours, put it into the centrifuge for 30 minutes centrifugation, take out the mixture and put it in the dryer for 30 minutes. Dry in minutes to obtain the extracted dried tea tablets;
STEP7,将STEP6所得干茶片放入微波膨化设备中进行微波膨化,得到膨化后的茶叶片。STEP7, put the dry tea slices obtained in STEP6 into microwave puffing equipment for microwave puffing to obtain puffed tea leaves.
将所述重量份茶叶片、食品级VG植物甘油和增稠剂加入到混合搅拌罐中,进行80度加热搅拌均匀后,进行密封发酵,温度控制在35度,静置发酵24小时,冷却后依次加入所述重量份天然香精、抗氧化剂和防腐剂进行15分钟均匀搅拌,即得到成品茶叶本草水烟膏;The tea leaves, food-grade VG vegetable glycerin and thickening agent are added to the mixing and stirring tank in the weight portion, heated and stirred at 80 degrees, and then sealed and fermented. The temperature is controlled at 35 degrees, and the fermentation is allowed to stand for 24 hours. After cooling Add the natural essence, antioxidant and preservative in parts by weight successively and stir evenly for 15 minutes to obtain the finished tea herbal hookah ointment;
得到的茶叶本草水烟膏经过产品测试,其性能参数如表2The obtained tea herbal hookah ointment is tested by product, and its performance parameters are as shown in Table 2
各项评价指标的具体内容参见实施例一。For the specific content of each evaluation index, please refer to Embodiment 1.
表2Table 2
由此可见,实施例二的配方相比较实施例一,茶叶片的用量大幅减少到15份,口感获得使用者一般评价,且随着时间变化,不能长时间的维持饱满稳定的口感。It can be seen that, compared with the formula of Example 2, the dosage of tea leaves is greatly reduced to 15 parts, and the taste is generally evaluated by users, and as time changes, it cannot maintain a full and stable taste for a long time.
天然香精释放均匀性一般,随着时间的增加,天然香精浓度降低明显。The release uniformity of natural flavors is general, and the concentration of natural flavors decreases significantly with the increase of time.
天然香精释放持久性一般,30分钟后,烟气中的天然香精浓度可以达到10分钟时的94.6%,然而60分钟后天然香精的浓度就下降到了74.2%,下降幅度过大,到80分钟时,烟气中的天然香精浓度依然达到10分钟时的56.8%,不建议继续使用,会影响口感体验。The release persistence of natural flavors is average. After 30 minutes, the concentration of natural flavors in the smoke can reach 94.6% of that at 10 minutes. However, after 60 minutes, the concentration of natural flavors drops to 74.2%, which is too large. , the concentration of natural flavor in the smoke still reaches 56.8% of 10 minutes, it is not recommended to continue to use it, it will affect the taste experience.
由此可见,由实施例二的配方及工艺制备的茶叶本草水烟膏,天然香精释放均匀性一般,能满足使用者正常使用时间不超过80分钟,可见由实施例二的配方及工艺制备的茶叶本草水烟膏在天然香精释放持久性和口感方面不具有明显优势。Thus, it can be seen that the tea herbal hookah ointment prepared by the formula and process of Example 2 has a general release uniformity of natural flavors, and can satisfy the user's normal use time of not more than 80 minutes. It can be seen that the tea leaves prepared by the formula and process of Example 2 The herbal hookah ointment has no obvious advantages in the release persistence and taste of natural flavors.
本发明实施例三:Embodiment 3 of the present invention:
配方原料重量百分比为:The weight percentage of the formula raw materials is:
茶叶片55份、食品级VG甘油47.4份、增稠剂5.5份、天然香精12.8份、抗氧化剂0.05份、防腐剂0.05份。55 parts of tea leaves, 47.4 parts of food grade VG glycerin, 5.5 parts of thickener, 12.8 parts of natural flavor, 0.05 part of antioxidant, 0.05 part of preservative.
首先制备所述重量份的干茶片,First prepare the dry tea tablets of the weight portion,
STEP1,取重量份干茶,进行切片处理,得到3-4mm宽干茶片;STEP1, take weight portion of dry tea, carry out slice processing, obtain 3-4mm wide dry tea slices;
STEP2,将STEP1所得干茶片放入不锈钢搅拌罐中,加入所述重量份一半的水,搅拌8分钟至均匀;STEP2, put the dry tea slices gained from STEP1 into the stainless steel stirring tank, add the half water of the described weight portion, and stir to uniform for 8 minutes;
STEP3,放入300w超声波震动棒,进行超声波萃取60分钟后取出放入离心机中进行离心35分钟;STEP3, put in the 300w ultrasonic vibrating rod, carry out ultrasonic extraction for 60 minutes, take it out and put it in the centrifuge for centrifugation for 35 minutes;
STEP4,再次加入所述重量份一半的水,再次进行超声波萃取60分钟后取出该混合液倒入离心机中进行离心,35分钟后取出,得到含水量较高的提取过后的干茶片。STEP4, add the water of described weight portion half again, carry out ultrasonic extraction again after 60 minutes, take out this mixed solution and pour into centrifuge to carry out centrifugation, take out after 35 minutes, obtain the dry tea slices after extraction with higher water content.
STEP5,将STEP4中得到的茶片放入烘干机中进行30分钟烘干处理,得到初步提取后的干茶片;STEP5, put the tea slices obtained in STEP4 into drying machine and carry out drying treatment for 30 minutes, obtain the dry tea slices after preliminary extraction;
STEP6,将STEP5中的干茶片放入反应釜中,加入重量份的酒精,进行80度低温搅拌加热5小时后放入离心机进行30分钟离心,后取出混合物放入烘干机中进行30分钟烘干,得到提取后的干茶片;STEP6, put the dry tea slices in STEP5 into the reactor, add the alcohol of weight portion, carry out 80 degree low temperature stirring and heating for 5 hours, put it into the centrifuge for 30 minutes centrifugation, take out the mixture and put it in the dryer for 30 minutes. Dry in minutes to obtain the extracted dried tea tablets;
STEP7,将STEP6所得干茶片放入微波膨化设备中进行微波膨化,得到膨化后的茶叶片。STEP7, put the dry tea slices obtained in STEP6 into microwave puffing equipment for microwave puffing to obtain puffed tea leaves.
将所述重量份茶叶片、食品级VG植物甘油、增稠剂加入到混合搅拌罐中,进行80度加热搅拌均匀后,进行密封发酵,温度控制在35度,静置发酵24小时,冷却后依次加入所述重量份天然香精、抗氧化剂和防腐剂进行15分钟均匀搅拌,即得到成品茶叶本草水烟膏;The tea leaves, food-grade VG vegetable glycerin, and thickener are added to the mixing tank in parts by weight, heated and stirred at 80 degrees, and then sealed and fermented. The temperature is controlled at 35 degrees, and the fermentation is allowed to stand for 24 hours. After cooling Add the natural essence, antioxidant and preservative in parts by weight successively and stir evenly for 15 minutes to obtain the finished tea herbal hookah ointment;
得到的茶叶本草水烟膏经过产品测试,其性能参数如表3The obtained tea herbal hookah ointment is tested by product, and its performance parameters are as shown in Table 3
各项评价指标的具体内容参见实施例一。For the specific content of each evaluation index, please refer to Embodiment 1.
表3table 3
由此可见,实施例二的配方相比较实施例一,茶叶片的用量大幅增加到55份,口感获得使用者较差评价,且随着时间变化,口感变化较大。It can be seen that, compared with the formula of Example 2, the dosage of tea leaves is greatly increased to 55 parts, and the taste is poorly evaluated by users, and the taste changes greatly over time.
天然香精释放均匀性较差,随着时间的增加,天然香精的浓度会有起伏变化。The release uniformity of natural flavors is poor, and the concentration of natural flavors fluctuates with the increase of time.
天然香精释放持久性好,30分钟后,烟气中的天然香精浓度可以达到10分钟时的90.1%,到100分钟时,烟气中的天然香精浓度依然达到10分钟时的77.3%,还可以继续使用。The release of natural flavors has good persistence. After 30 minutes, the concentration of natural flavors in the flue gas can reach 90.1% of that in 10 minutes. At 100 minutes, the concentration of natural flavors in the flue gas still reaches 77.3% of that in 10 minutes. continue to use.
由此可见,由实施例三的配方及工艺制备的茶叶本草水烟膏,口感较差,且不稳定;天然香精释放均匀性差,天然香精释放持久性好,能满足使用者正常使用超过100分钟,可见由实施例三的配方及工艺制备的茶叶本草水烟膏在天然香精释放稳定性和口感方面不具有优势。It can be seen that the tea herbal hookah ointment prepared by the formula and process of Example 3 has poor taste and is unstable; the release uniformity of natural essence is poor, and the release duration of natural essence is good, which can meet the normal use of users for more than 100 minutes. It can be seen that the tea herbal hookah ointment prepared by the formula and process of Example 3 has no advantages in terms of natural flavor release stability and taste.
本发明实施例四:Embodiment four of the present invention:
配方原料重量百分比为:The weight percentage of the formula raw materials is:
板蓝根纤维35份、食品级VG甘油47.4份、增稠剂5.5份、天然香精12.8份、抗氧化剂0.05份、防腐剂0.05份。35 parts of isatis root fiber, 47.4 parts of food grade VG glycerin, 5.5 parts of thickener, 12.8 parts of natural flavor, 0.05 part of antioxidant, 0.05 part of preservative.
首先制备所述重量份的干板蓝根,First prepare the dried Radix isatidis of the weight portion,
STEP1,取重量份干板蓝根,进行切片处理,得到干板蓝根片;STEP1, get the dried Radix isatidis by weight, carry out slice processing, obtain the dried Radix Isatidis;
STEP2,将STEP1所得干板蓝根片放入不锈钢搅拌罐中,加入所述重量份一半的水,搅拌8分钟至均匀;STEP2, put into the stainless steel stirring tank the dry isatis root sheet of STEP1 gained, add the half water of described weight portion, stir 8 minutes to uniform;
STEP3,放入300w超声波震动棒,进行超声波萃取60分钟后取出放入离心机中进行离心35分钟;STEP3, put in the 300w ultrasonic vibrating rod, carry out ultrasonic extraction for 60 minutes, take it out and put it in the centrifuge for centrifugation for 35 minutes;
STEP4,再次加入所述重量份一半的水,再次进行超声波萃取60分钟后取出该混合液倒入离心机中进行离心,35分钟后取出,得到含水量较高的提取过后的干板蓝根片。STEP4, add the water of described weight portion half again, carry out ultrasonic extraction again after 60 minutes, take out this mixed solution and pour into centrifuge to carry out centrifugation, take out after 35 minutes, obtain the dried isatis root tablet after extraction with higher water content.
STEP5,将STEP4中得到的板蓝根片放入烘干机中进行30分钟烘干处理,得到初步提取后的干板蓝根片;STEP5, put the Radix Isatidis tablets obtained in STEP4 into drying machine and carry out drying treatment for 30 minutes, obtain the dried Radix Isatidis tablets after preliminary extraction;
STEP6,将STEP5中的干板蓝根片放入反应釜中,加入重量份的酒精,进行80度低温搅拌加热5小时后放入离心机进行30分钟离心,后取出混合物放入烘干机中进行30分钟烘干,得到提取后的干板蓝根片;STEP6, put the dried isatis root tablets in STEP5 into the reactor, add the alcohol of weight portion, carry out 80 degree low temperature stirring and heating for 5 hours, put it into the centrifuge for 30 minutes centrifugation, then take out the mixture and put it in the dryer for 30 minutes. 10 minutes to dry to obtain the extracted dried isatis root tablets;
STEP7,将STEP6所得干板蓝根片放入微波膨化设备中进行微波膨化,得到膨化后的板蓝根。STEP7, put the dried Radix Isatidis tablets obtained in STEP6 into microwave puffing equipment for microwave puffing to obtain puffed Radix Isatidis.
将所述重量份板蓝根、食品级VG植物甘油、增稠剂按重量份比例加入到混合搅拌罐中,进行80度加热搅拌均匀后,进行密封发酵,温度控制在35度,静置发酵24小时,冷却后依次加入所述重量份天然香精、抗氧化剂和防腐剂进行15分钟均匀搅拌,即得到成品板蓝根本草水烟膏;The described parts by weight of isatis root, food-grade VG vegetable glycerin, and thickener were added to the mixing tank in proportion by weight, heated and stirred at 80 degrees, and then sealed and fermented, the temperature was controlled at 35 degrees, and left to ferment for 24 hours. , after cooling, add the natural essence, antioxidant and preservative in parts by weight and stir evenly for 15 minutes to obtain the finished product isatis root grass hookah cream;
得到的板蓝根本草水烟膏经过产品测试,其性能参数如表4The obtained Banlangen grass hookah ointment has been tested by product, and its performance parameters are shown in Table 4
各项评价指标的具体内容参见实施例一。For the specific content of each evaluation index, please refer to Embodiment 1.
表4Table 4
由此可见,实施例四的配方相比较实施例一,将茶叶片替换成板蓝根,根本上讲是将用于吸附天然香精的茶纤维替换成板蓝根纤维,口感获得使用者差评价,且随着时间变化,口感变化较大。It can be seen that, compared with Example 1, the formula of Example 4 is to replace the tea leaves with Radix isatidis, which basically means to replace the tea fiber used for absorbing the natural flavor with Radix Radix isatidis fiber. The taste changes greatly over time.
天然香精释放均匀性较差,随着时间的增加,天然香精的浓度会有起伏变化。The release uniformity of natural flavors is poor, and the concentration of natural flavors fluctuates with the increase of time.
天然香精释放持久性好,30分钟后,烟气中的天然香精浓度可以达到10分钟时的98.6%,到100分钟时,烟气中的天然香精浓度依然达到10分钟时的74.3%,还可以继续使用。The release of natural flavors has good persistence. After 30 minutes, the concentration of natural flavors in the smoke can reach 98.6% of that at 10 minutes. At 100 minutes, the concentration of natural flavors in the smoke still reaches 74.3% of that at 10 minutes. continue to use.
由此可见,由实施例四的配方及工艺制备的板蓝根叶本草水烟膏,口感差,且不稳定;天然香精释放均匀性差,虽然天然香精释放持久性好,能满足使用者正常使用超过100分钟,但由于口感差且不均匀,可见由实施例四的配方及工艺制备的本草水烟膏在天然香精释放稳定性和口感方面不具有优势。It can be seen that the Radix isatidis herb hookah cream prepared by the formula and process of Example 4 has poor taste and is unstable; the release uniformity of natural essence is poor, although the release of natural essence has good persistence, it can meet the needs of users for normal use for more than 100 minutes , but because the mouthfeel is poor and uneven, it can be seen that the herbal hookah ointment prepared by the formula and process of Example 4 has no advantages in terms of natural flavor release stability and mouthfeel.
本发明实施例五:Embodiment 5 of the present invention:
配方原料重量百分比为:The weight percentage of the formula raw materials is:
桑树叶片35份、食品级VG甘油47.4份、增稠剂5.5份、天然香精12.8份、抗氧化剂0.05份、防腐剂0.05份。35 parts of mulberry leaves, 47.4 parts of food grade VG glycerin, 5.5 parts of thickener, 12.8 parts of natural flavor, 0.05 part of antioxidant, 0.05 part of preservative.
首先制备所述重量份的干桑树叶片,First prepare the dry mulberry leaves of the weight portion,
STEP1,取重量份干桑树叶,进行切片处理,得到3-4mm宽干桑树叶片;STEP1, get the dry mulberry leaf of weight portion, carry out slicing process, obtain 3-4mm wide dry mulberry leaf;
STEP2,将STEP1所得干桑树叶片放入不锈钢搅拌罐中,加入所述重量份一半的水,搅拌8分钟至均匀;STEP2, put the dry mulberry leaf of STEP1 gained in the stainless steel stirring tank, add the half water of the described weight portion, stir 8 minutes to uniform;
STEP3,放入300w超声波震动棒,进行超声波萃取60分钟后取出放入离心机中进行离心35分钟;STEP3, put in the 300w ultrasonic vibrating rod, carry out ultrasonic extraction for 60 minutes, take it out and put it in the centrifuge for centrifugation for 35 minutes;
STEP4,再次加入所述重量份一半的水,再次进行超声波萃取60分钟后取出该混合液倒入离心机中进行离心,35分钟后取出,得到含水量较高的提取过后的干桑树叶片。STEP4, add the water of described weight portion half again, take out this mixed solution after ultrasonic extraction 60 minutes again and pour into centrifuge and carry out centrifugation, take out after 35 minutes, obtain the dry mulberry leaf after extraction with higher water content.
STEP5,将STEP4中得到的桑树片放入烘干机中进行30分钟烘干处理,得到初步提取后的干桑树叶片;STEP5, put the mulberry sheet obtained in STEP4 into drying machine and carry out drying treatment for 30 minutes, obtain the dry mulberry leaf after preliminary extraction;
STEP6,将STEP5中的干桑树叶片放入反应釜中,加入重量份的酒精,进行80度低温搅拌加热5小时后放入离心机进行30分钟离心,后取出混合物放入烘干机中进行30分钟烘干,得到提取后的干桑树叶片;STEP6, put the dry mulberry leaf in STEP5 into the reactor, add the alcohol of weight portion, carry out 80 degrees of low temperature stirring and heating for 5 hours and put it into the centrifuge for 30 minutes of centrifugation, take out the mixture and put it in the dryer for 30 minutes. Dry in minutes to obtain the extracted dried mulberry leaves;
STEP7,将STEP6所得干桑树叶片放入微波膨化设备中进行微波膨化,得到膨化后的桑树叶片。STEP7, put the dry mulberry leaves of STEP6 into microwave puffing equipment and carry out microwave puffing to obtain the puffed mulberry leaves.
将所述重量份桑树叶片、食品级VG植物甘油、增稠剂加入到混合搅拌罐中,进行80度加热搅拌均匀后,进行密封发酵,温度控制在35度,静置发酵24小时,冷却后依次加入所述重量份天然香精、烟碱盐和抗氧化剂,所述重量份防腐剂进行15分钟均匀搅拌,即得到成品桑树叶本草水烟膏;The mulberry leaves, food-grade VG vegetable glycerin, and thickening agent in the weight portion were added to the mixing tank, heated and stirred at 80 degrees, and then sealed and fermented. The temperature was controlled at 35 degrees, and the fermentation was allowed to stand for 24 hours. After cooling Add the natural essence, nicotine salt and antioxidant in parts by weight in turn, and stir the preservatives in parts by weight for 15 minutes to obtain the finished mulberry leaf herbal hookah cream;
得到的桑树叶本草水烟膏经过产品测试,其性能参数如表5The obtained mulberry leaf herb hookah paste is tested by product, and its performance parameters are as shown in Table 5
各项评价指标的具体内容参见实施例一。For the specific content of each evaluation index, please refer to Embodiment 1.
表5table 5
由此可见,实施例五的配方相比较实施例一,将茶叶片替换成桑树叶片,根本上讲是将用于吸附天然香精的茶纤维替换成桑树叶纤维,口感获得使用者差评价,且随着时间变化,口感变化较大。It can be seen that the formula of Example 5 is compared with Example 1. The tea leaves are replaced with mulberry leaves, which basically means that the tea fibers used for absorbing natural flavors are replaced with mulberry leaves. The taste is badly evaluated by users, and The taste changes greatly over time.
天然香精释放均匀性较差,随着时间的增加,天然香精的浓度会有起伏变化。The release uniformity of natural flavors is poor, and the concentration of natural flavors fluctuates with the increase of time.
天然香精释放持久性好,30分钟后,烟气中的天然香精浓度可以达到10分钟时的98.6%,到90分钟时,烟气中的天然香精浓度依然达到10分钟时的67.6%,还可以继续使用。The release of natural flavors has good persistence. After 30 minutes, the concentration of natural flavors in the flue gas can reach 98.6% of that in 10 minutes. At 90 minutes, the concentration of natural flavors in the flue gas still reaches 67.6% of that in 10 minutes. continue to use.
由此可见,由实施例五的配方及工艺制备的桑树叶本草水烟膏,口感差,且不稳定;天然香精释放均匀性差,虽然天然香精释放持久性好,能满足使用者正常使用超过90分钟,但由于口感差且不均匀,可见由实施例五的配方及工艺制备的本草水烟膏在天然香精释放稳定性和口感方面不具有优势。It can be seen that the mulberry leaf herb hookah cream prepared by the formula and process of Example 5 has poor taste and is unstable; the uniformity of the release of natural flavors is poor, although the release of natural flavors has good persistence, which can satisfy the user's normal use for more than 90 minutes , but because the taste is poor and uneven, it can be seen that the herbal hookah ointment prepared by the formula and process of Example 5 has no advantages in terms of natural flavor release stability and taste.
以上均为本发明的较佳实施例,并非依此限制本发明的保护范围,故:凡依本发明的结构、形状、原理所做的等效变化,均应涵盖于本发明的保护范围之内。The above are all preferred embodiments of the present invention, and are not intended to limit the protection scope of the present invention. Therefore: all equivalent changes made according to the structure, shape and principle of the present invention should be covered within the protection scope of the present invention. Inside.
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