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CN114711295A - Complementary food nutrition supplement food - Google Patents

Complementary food nutrition supplement food Download PDF

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Publication number
CN114711295A
CN114711295A CN202210475244.XA CN202210475244A CN114711295A CN 114711295 A CN114711295 A CN 114711295A CN 202210475244 A CN202210475244 A CN 202210475244A CN 114711295 A CN114711295 A CN 114711295A
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vitamin
milk
parts
food
powder
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CN202210475244.XA
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Inventor
崔居亮
李玲
李宗锐
丁飞标
鲁芳芳
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Anhui Dongrongtang Biotechnology Co ltd
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Anhui Dongrongtang Biotechnology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a complementary food nutrition supplement food, which belongs to the technical field of complementary food production and comprises 38-78 parts of whey protein powder, 31.86-62 parts of milk powder, 15-30 parts of milk phospholipid, 12-24 parts of calcium gluconate, 0.5-1 part of zinc gluconate, 0.35-0.7 part of ferrous gluconate, 0.002-0.005 part of vitamin A, 0.47-0.02 part of vitamin B10.005, 0.02-0.32 part of vitamin B20.005, 0.02 part of vitamin B60.005, 0.015 part of vitamin B120.003, 0.5-2 parts of vitamin C and 2-4 parts of docosahexaenoic acid. The milk phospholipid is added into the complementary food nutrition supplement food, wherein the phospholipid participates in the structure of brain and nervous tissues and accounts for about 25% of the dry weight of the brain tissues, and the milk phospholipid contains sphingomyelin, phosphatidylcholine and phosphatidylserine, and the phospholipid components of the milk phospholipid are very close to the brain, so that the milk phospholipid nutrition supplement food is beneficial to the absorption of a human body, has the function of enhancing memory and is beneficial to the growth of infants.

Description

Complementary food nutrition supplement food
Technical Field
The invention relates to a nutritional food, and belongs to the technical field of complementary food production.
Background
The supplementary nutrient supplement food is a supplementary nutrient supplement prepared by taking one or more of soybeans, soybean protein products, milk products and milk protein products as a food matrix and adding various micronutrients and other auxiliary materials. The food form may be powder or granular or semi-solid, etc., and the food matrix may provide a portion of the high quality protein.
The prior complementary food nutriment is prepared based on protein content, but lacks lipid raw materials which are beneficial to absorption, thereby failing to improve the affinity of human body and hindering the absorption of human body.
How to research out a complementary food nutrition supplement food is a problem to be solved urgently at present.
Disclosure of Invention
The invention mainly aims to solve the defects of the prior art and provides a complementary food nutrition supplement food.
The purpose of the invention can be achieved by adopting the following technical scheme:
a complementary food nutrition supplement food comprises 38-78 parts of whey protein powder, 31.86-62 parts of milk powder, 15-30 parts of milk phospholipid, 12-24 parts of calcium gluconate, 0.5-1 part of zinc gluconate, 0.35-0.7 part of ferrous gluconate, 0.002-0.005 part of vitamin A, 38-0.02 part of vitamin B10.005, 20.005-0.02 part of vitamin B, 60.005-0.02 part of vitamin B, 120.003-0.015 part of vitamin B, 0.5-2 parts of vitamin C and 2-4 parts of docosahexaenoic acid.
Further, the milk powder comprises 57-78 parts of whey protein powder, 46-62 parts of milk powder, 23-30 parts of milk phospholipid, 18-24 parts of calcium gluconate, 0.75-1 part of zinc gluconate, 0.5-0.7 part of ferrous gluconate, 0.004-0.005 part of vitamin A, 10.01-0.02 part of vitamin B, 20.01-0.02 part of vitamin B, 60.01-0.02 part of vitamin B, 120.009-0.015 part of vitamin B, 1-2 parts of vitamin C and 2.8-4 parts of docosahexaenoic acid.
Further, the vitamin A, the vitamin B1, the vitamin B2, the vitamin B6, the vitamin B12 and the vitamin C are screened by a screen.
Furthermore, the milk phospholipid is extracted by taking fresh milk as a raw material in a low-temperature mode.
A production method of a complementary food nutrition supplement food comprises the following steps:
s1: preparing ingredients; extracting phospholipid from fresh milk, taking the extracted milk as a preparation raw material of milk powder and whey protein powder, putting the milk into a separation device, extracting protein, drying and solidifying the separated protein to obtain whey protein powder, removing impurities from the residual milk, heating and drying, and pulverizing to prepare the milk powder;
s2: grinding the ingredients, pulverizing all the ingredients, and sieving to ensure consistent particle size;
s3: weighing and mixing; weighing the prepared materials in proportion, placing the weighed materials in a mixing device, stirring and mixing the materials, adding docosahexaenoic acid and stirring the mixture;
s4: filling; and (3) feeding the mixed material into filling equipment, carrying out quantitative filling, then sealing and marking, carrying out metal foreign matter detection and weight detection on the finished product tank body, and then carrying out tank body packaging.
Further, step S2 includes the following sub-steps:
a1: sieving raw materials of vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C through a nylon net respectively, keeping the materials for later use, grinding the separated materials in a grinder, and repeatedly sieving;
a2: respectively sieving whey protein powder, milk powder, calcium gluconate, zinc gluconate and ferrous gluconate through nylon net, grinding the obstructing material in a grinder, and repeatedly sieving.
Further, in the step S1, the milk shelf life is 4-8 h, the preservation temperature is-10 to-5 ℃, and the equipment extraction temperature is 5-10 ℃.
Further, in step S3, the stirring temperature is maintained at 5-15 ℃ and the stirring time is 1-3 h.
Further, in step S4, the storage, transportation and edible preservation environment temperature is-10 to-5 ℃.
Further, in the sub-steps A1 and A2, the nylon net is 300-500 meshes.
The invention has the beneficial technical effects that: according to the complementary food nutrition supplement food of the invention, the milk phospholipid is added into the complementary food, wherein the phospholipid participates in the structure of brain and nervous tissue and accounts for about 25% of the dry weight of the brain tissue, the milk phospholipid contains sphingomyelin, phosphatidylcholine and phosphatidylserine, the phospholipid components are very close to the brain, the milk phospholipid components are beneficial to the absorption of human bodies and have the function of enhancing memory and are beneficial to the growth of infants, meanwhile, the vitamin D3 is selected as the component, the condition that the infants receive sunshine according to different environmental influences and self-allergic degrees is considered, the sunlight irradiation cannot be obtained in a balanced manner, therefore, the vitamin D3 is directly provided as the complementary component, the calcium absorption is facilitated, the anti-cancer effect is considered, the vitamins of related components have the effect of enhancing physique, and simultaneously, the glucose component can ensure the growth of bone and blood, the DHA has the anti-aging effect, supplements DHA, helps the development of brain cells, contains some active cells, helps the growth and development of brain cells, can inhibit the aggregation of platelets, is beneficial to the flow and circulation of blood and can also help to reduce blood pressure; through setting up the grinding process for the misce bene particle diameter keeps unanimous, in the mixture of follow-up ratio weighing and follow-up edible process, all can provide convenience, and whey protein powder, milk powder and milk phosphatide are prepared by fresh milk simultaneously, can furthest utilize raw and other materials, avoid the material extravagant.
Detailed Description
In order to make the technical solutions of the present invention more clear and definite for those skilled in the art, the present invention is further described in detail with reference to the following examples, but the embodiments of the present invention are not limited thereto.
Example 1:
the supplementary food nutrition supplement food provided by the embodiment comprises 38-78 parts of whey protein powder, 31.86-62 parts of milk powder, 15-30 parts of milk phospholipid, 12-24 parts of calcium gluconate, 0.5-1 part of zinc gluconate, 0.35-0.7 part of ferrous gluconate, 0.002-0.005 part of vitamin A, 38-0.02 part of vitamin B10.005, 20.005-0.02 part of vitamin B, 60.005-0.02 part of vitamin B, 120.003-0.015 part of vitamin B, 0.5-2 parts of vitamin C and 2-4 parts of docosahexaenoic acid;
the feed comprises 57-78 parts of whey protein powder, 46-62 parts of milk powder, 23-30 parts of milk phospholipid, 18-24 parts of calcium gluconate, 0.75-1 part of zinc gluconate, 0.5-0.7 part of ferrous gluconate, 0.004-0.005 part of vitamin A, 10.01-0.02 part of vitamin B, 20.01-0.02 part of vitamin B, 60.01-0.02 part of vitamin B, 120.009-0.015 part of vitamin B, 1-2 parts of vitamin C and 2.8-4 parts of docosahexaenoic acid;
sieving vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C by using a screen;
the milk phospholipid is extracted from fresh milk at low temperature.
The supplementary food nutritional supplement food is added with milk phospholipid, wherein the phospholipid participates in the structure of brain and nervous tissues and accounts for about 25% of the dry weight of the brain tissues, the milk phospholipid contains sphingomyelin, phosphatidylcholine and phosphatidylserine, the phospholipid components of the milk phospholipid are very close to the brain, the milk phospholipid is beneficial to the absorption of human bodies and has the function of enhancing memory and is beneficial to the growth of infants, meanwhile, vitamin D3 is selected as the component, and the vitamin D3 is directly provided as a supplement component, so that the supplement food is beneficial to the absorption of calcium and the anticancer effect, the vitamins of related components have the function of enhancing physique, the glucose component can guarantee the growth of bone and blood, and the docosahexaenoic acid has the function of resisting aging, the DHA is supplemented to help the development of brain cells, and active cells contained in the DHA are beneficial to the growth and development of the brain cells and can inhibit the aggregation of platelets, so that the supplement of the DHA element is beneficial to the flow and circulation of blood and can help to reduce blood pressure.
In this embodiment, a method for producing a complementary food nutritional supplement food is provided, comprising the steps of:
s1: preparing ingredients; extracting phospholipid from fresh milk, wherein the quality guarantee period of the milk is 4-8 h, the storage temperature is-10 to-5 ℃, the equipment extraction temperature is 5-10 ℃, the extracted milk is used as a raw material for preparing milk powder and whey protein powder, the milk is placed in separation equipment for protein extraction, then the separated protein is dried and solidified to obtain whey protein powder, and then the rest milk is subjected to impurity removal, heating, drying and pulverization to prepare the milk powder;
s2: grinding the ingredients, pulverizing all the ingredients, sieving, and ensuring consistent particle size, specifically comprising the following substeps:
a1: the raw materials of vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C are respectively sieved through a 300-500-mesh nylon net, the materials are kept for later use, the blocked materials are put into a grinder to be ground into powder, and the powder is repeatedly sieved;
a2: respectively sieving whey protein powder, milk powder, calcium gluconate, zinc gluconate and ferrous gluconate through a 300-500 mesh nylon net, keeping the materials for later use, grinding the obstructing material in a grinder, and repeatedly sieving;
s3: weighing and mixing; weighing the prepared materials according to a ratio, placing the weighed materials into a mixing device, stirring and mixing the materials, then adding docosahexaenoic acid, keeping the stirring temperature at 5-15 ℃, and stirring for 1-3 hours;
s4: filling; the mixed materials are sent into filling equipment for quantitative filling, then sealing and marking are carried out, metal foreign matter detection and weight detection are carried out on the finished product tank body, then tank body packaging is carried out, and the storage, conveying and edible storage environment temperature is guaranteed to be-10 to-5 ℃.
Through setting up the grinding process for the misce bene particle diameter keeps unanimous, in the mixture of follow-up ratio weighing and follow-up edible process, all can provide convenience, and whey protein powder, milk powder and milk phosphatide are prepared by fresh milk simultaneously, can furthest utilize raw and other materials, avoid the material extravagant.
Example 2:
the complementary food nutrition supplement food provided by the embodiment comprises 57 parts of whey protein powder, 46 parts of milk powder, 23 parts of milk phospholipid, 18 parts of calcium gluconate, 0.75 part of zinc gluconate, 0.5 part of ferrous gluconate, 0.004 part of vitamin A, 10.01 parts of vitamin B, 20.01 parts of vitamin B, 60.01 parts of vitamin B, 120.009 parts of vitamin B, 1 part of vitamin C and 2.8 parts of docosahexaenoic acid;
sieving vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C by using a screen;
the milk phospholipid is extracted by taking fresh milk as a raw material in a low-temperature mode;
in this embodiment, a method for producing a complementary food nutritional supplement food is provided, comprising the steps of:
s1: preparing ingredients; extracting phospholipid from fresh milk, wherein the shelf life of the milk is 4-8 h, the storage temperature is-10 to-5 ℃, the extraction temperature of equipment is 5-10 ℃, the extracted milk is used as a raw material for preparing milk powder and whey protein powder, the milk is placed in separation equipment for protein extraction, the separated protein is dried and solidified to obtain whey protein powder, and then the rest milk is subjected to impurity removal, heating and drying and pulverization to prepare milk powder;
s2: grinding the ingredients, pulverizing all the ingredients, sieving, and ensuring consistent particle size, specifically comprising the following substeps:
a1: the raw materials of vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C are respectively sieved through a 300-500-mesh nylon net, the materials are kept for later use, the blocked materials are put into a grinder to be ground into powder, and the powder is repeatedly sieved;
a2: respectively sieving whey protein powder, milk powder, calcium gluconate, zinc gluconate and ferrous gluconate through a 300-500 mesh nylon net, keeping the materials for later use, grinding the obstructing material in a grinder, and repeatedly sieving;
s3: weighing and mixing; weighing the prepared materials according to a ratio, placing the weighed materials into a mixing device, stirring and mixing the materials, then adding docosahexaenoic acid, keeping the stirring temperature at 5-15 ℃, and stirring for 1-3 hours;
s4: filling; the mixed materials are sent into filling equipment for quantitative filling, then sealing and marking are carried out, metal foreign matter detection and weight detection are carried out on the finished product tank body, then tank body packaging is carried out, and the storage, conveying and edible storage environment temperature is guaranteed to be-10 to-5 ℃.
Example 3:
the feed comprises 78 parts of whey protein powder, 62 parts of milk powder, 30 parts of milk phospholipid, 24 parts of calcium gluconate, 1 part of zinc gluconate, 0.7 part of ferrous gluconate, 0.005 part of vitamin A, 10.02 parts of vitamin B, 20.02 parts of vitamin B, 60.02 parts of vitamin B, 120.015 parts of vitamin B, 2 parts of vitamin C and 4 parts of docosahexaenoic acid;
sieving vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C by using a screen;
the milk phospholipid is extracted by taking fresh milk as a raw material in a low-temperature mode;
in this embodiment, a method for producing a complementary food nutritional supplement food is provided, comprising the steps of:
s1: preparing ingredients; extracting phospholipid from fresh milk, wherein the quality guarantee period of the milk is 4-8 h, the storage temperature is-10 to-5 ℃, the equipment extraction temperature is 5-10 ℃, the extracted milk is used as a raw material for preparing milk powder and whey protein powder, the milk is placed in separation equipment for protein extraction, then the separated protein is dried and solidified to obtain whey protein powder, and then the rest milk is subjected to impurity removal, heating, drying and pulverization to prepare the milk powder;
s2: grinding the ingredients, pulverizing all the ingredients, sieving, and ensuring consistent particle size, specifically comprising the following substeps:
a1: the raw materials of vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C are respectively sieved through a 300-500-mesh nylon net, the materials are kept for later use, the blocked materials are put into a grinder to be ground into powder, and the powder is repeatedly sieved;
a2: respectively sieving whey protein powder, milk powder, calcium gluconate, zinc gluconate and ferrous gluconate through a 300-500 mesh nylon net, keeping the materials for later use, grinding the obstructing material in a grinder, and repeatedly sieving;
s3: weighing and mixing; weighing the prepared materials according to a ratio, placing the weighed materials into a mixing device, stirring and mixing the materials, then adding docosahexaenoic acid, keeping the stirring temperature at 5-15 ℃, and stirring for 1-3 hours;
s4: filling; the mixed materials are sent into filling equipment for quantitative filling, then sealing and marking are carried out, metal foreign matter detection and weight detection are carried out on the finished product tank body, then tank body packaging is carried out, and the storage, conveying and edible storage environment temperature is guaranteed to be-10 to-5 ℃.
Example 4:
the complementary food nutrition supplement food provided by the embodiment comprises 38 parts of whey protein powder, 31.86 parts of milk powder, 15 parts of milk phospholipid, 12 parts of calcium gluconate, 0.5 part of zinc gluconate, 0.35 part of ferrous gluconate, 0.002 part of vitamin A, 10.005 parts of vitamin B, 20.005 parts of vitamin B, 60.005 parts of vitamin B, 120.003 parts of vitamin B, 0.5 part of vitamin C and 2 parts of docosahexaenoic acid;
sieving vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C by using a screen;
the milk phospholipid is extracted by taking fresh milk as a raw material in a low-temperature mode;
in this embodiment, a method for producing a complementary food nutritional supplement food is provided, comprising the steps of:
s1: preparing ingredients; extracting phospholipid from fresh milk, wherein the quality guarantee period of the milk is 4-8 h, the storage temperature is-10 to-5 ℃, the equipment extraction temperature is 5-10 ℃, the extracted milk is used as a raw material for preparing milk powder and whey protein powder, the milk is placed in separation equipment for protein extraction, then the separated protein is dried and solidified to obtain whey protein powder, and then the rest milk is subjected to impurity removal, heating, drying and pulverization to prepare the milk powder;
s2: grinding the ingredients, pulverizing all the ingredients, sieving, and ensuring consistent particle size, specifically comprising the following substeps:
a1: the raw materials of vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C are respectively sieved through a 300-500-mesh nylon net, the materials are kept for later use, the blocked materials are put into a grinder to be ground into powder, and the powder is repeatedly sieved;
a2: respectively sieving whey protein powder, milk powder, calcium gluconate, zinc gluconate and ferrous gluconate through a 300-500 mesh nylon net, keeping the materials for later use, grinding the obstructing material in a grinder, and repeatedly sieving;
s3: weighing and mixing; weighing the prepared materials according to a ratio, placing the weighed materials into a mixing device, stirring and mixing the materials, then adding docosahexaenoic acid, keeping the stirring temperature at 5-15 ℃, and stirring for 1-3 hours;
s4: filling; the mixed materials are sent into filling equipment for quantitative filling, then sealing and marking are carried out, metal foreign matter detection and weight detection are carried out on the finished product tank body, then tank body packaging is carried out, and the storage, conveying and edible storage environment temperature is guaranteed to be-10 to-5 ℃.
Example 5:
selecting three supplementary foods on the market to compare with the complementary food nutrition supplementary food, setting four groups of reference objects to carry out follow-up tracking on the eating condition in March, and obtaining data according to the following table specified by related judgment standards:
Figure BDA0003625135560000091
as can be seen from the table, the product is combined with the existing human body normal value standard in the data of bone density, hemoglobin and high-density lipoprotein, and has certain safety and nutrition compared with three products, thereby having better market prospect.
In summary, in this embodiment, according to the complementary food nutritional supplement food of this embodiment, by adding milk phospholipids to the complementary food nutritional supplement food, wherein the phospholipids are involved in the structure of brain and nervous tissue, accounting for about 25% of the dry weight of the brain tissue, and the milk phospholipids contain sphingomyelin, phosphatidylcholine, and phosphatidylserine, the phospholipid components of which are very close to the brain, which is beneficial for human body absorption, and has the function of enhancing memory, which is beneficial for infant growth, and selecting vitamin D3 as the component, considering that the different degrees of sunlight received by the infant itself depend on the environmental impact and the degree of self-allergy, and the sunlight irradiation cannot be obtained in a balanced manner, therefore, as the complementary component, vitamin D3 is directly provided, which not only is beneficial for calcium absorption, but also has the effect of anticancer, and the vitamins of the related components have the function of enhancing physique, meanwhile, the glucose component can guarantee the growth of bone and blood, the docosahexaenoic acid has the anti-aging effect, the DHA is supplemented, the development of brain cells is assisted, active cells contained in the DHA are beneficial to the growth and development of the brain cells, the aggregation of platelets can be inhibited, and the supplement of the element is beneficial to the flow and circulation of blood and can also help to reduce blood pressure;
through setting up the grinding process for the misce bene particle diameter keeps unanimous, at the mixture of follow-up ratio weighing and follow-up edible in-process, the homoenergetic provides convenience, and whey protein powder, milk powder and milk phosphatide are prepared by fresh milk simultaneously, can furthest utilize raw and other materials, avoid the material extravagant.
The above are only further embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can substitute or change the technical solution of the present invention and its concept within the scope of the present invention.

Claims (10)

1. A complementary food nutrition supplement food is characterized by comprising 38-78 parts of whey protein powder, 31.86-62 parts of milk powder, 15-30 parts of milk phospholipid, 12-24 parts of calcium gluconate, 0.5-1 part of zinc gluconate, 0.35-0.7 part of ferrous gluconate, 0.002-0.005 part of vitamin A, 0.47-0.02 part of vitamin B10.005, 0.02 part of vitamin B20.005, 0.02 part of vitamin B60.005, 0.015 part of vitamin B120.003, 0.5-2 parts of vitamin C and 2-4 parts of docosahexaenoic acid.
2. The supplementary food nutrition supplement food as claimed in claim 1, which comprises 57 to 78 parts of whey protein powder, 46 to 62 parts of milk powder, 23 to 30 parts of milk phospholipid, 18 to 24 parts of calcium gluconate, 0.75 to 1 part of zinc gluconate, 0.5 to 0.7 part of ferrous gluconate, 0.004 to 0.005 part of vitamin A, 10.01 to 0.02 part of vitamin B, 20.01 to 0.02 part of vitamin B, 60.01 to 0.02 part of vitamin B, 120.009 to 0.015 part of vitamin B, 1 to 2 parts of vitamin C and 2.8 to 4 parts of docosahexaenoic acid.
3. The complementary food supplement food as claimed in claim 1, wherein the vitamin a, the vitamin B1, the vitamin B2, the vitamin B6, the vitamin B12 and the vitamin C are screened by a screen.
4. A complementary dietary supplement as claimed in claim 1, wherein said milk phospholipids are extracted from fresh milk at low temperature.
5. A method of producing a complementary dietary supplement food product as claimed in claim 1, including the steps of:
s1: preparing ingredients; extracting phospholipid from fresh milk, taking the extracted milk as a preparation raw material of milk powder and whey protein powder, putting the milk into a separation device, extracting protein, drying and solidifying the separated protein to obtain whey protein powder, removing impurities from the residual milk, heating and drying, and pulverizing to prepare the milk powder;
s2: grinding the ingredients, pulverizing all the ingredients, and sieving to ensure consistent particle size;
s3: weighing and mixing; weighing the prepared materials in proportion, placing the weighed materials in a mixing device, stirring and mixing the materials, adding docosahexaenoic acid and stirring the mixture;
s4: filling; and (3) feeding the mixed material into filling equipment, carrying out quantitative filling, then sealing and marking, carrying out metal foreign matter detection and weight detection on the finished product tank body, and then carrying out tank body packaging.
6. The method of claim 5, wherein the step S2 comprises the following steps:
a1: sieving raw materials of vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C through a nylon net respectively, keeping the materials for later use, grinding the separated materials in a grinder, and repeatedly sieving;
a2: respectively sieving whey protein powder, milk powder, calcium gluconate, zinc gluconate and ferrous gluconate through nylon net, grinding the obstructing material in a grinder, and repeatedly sieving.
7. The method for producing a supplementary food as claimed in claim 5, wherein the milk has a shelf life of 4-8 h, a preservation temperature of-10 to-5 ℃ and an extraction temperature of 5-10 ℃ in step S1.
8. The method of claim 5, wherein the stirring temperature is maintained at 5-15 ℃ for 1-3 h in step S3.
9. The method for producing a supplementary food for nutrition of claim 5, wherein the storing, transporting and preserving at eating in step S4 is carried out at a temperature of-10 to-5 ℃.
10. The method for producing a supplementary food for supplementing nutrients as claimed in claim 6, wherein the nylon net used in the substeps A1 and A2 is 300-500 mesh.
CN202210475244.XA 2022-04-29 2022-04-29 Complementary food nutrition supplement food Pending CN114711295A (en)

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Citations (6)

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