CN1144633A - Manufacturing method of fragrant solomonseal health-care cold tea - Google Patents
Manufacturing method of fragrant solomonseal health-care cold tea Download PDFInfo
- Publication number
- CN1144633A CN1144633A CN 95109855 CN95109855A CN1144633A CN 1144633 A CN1144633 A CN 1144633A CN 95109855 CN95109855 CN 95109855 CN 95109855 A CN95109855 A CN 95109855A CN 1144633 A CN1144633 A CN 1144633A
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- CN
- China
- Prior art keywords
- extracting
- polygonati officinalis
- radix polygonati
- cold tea
- poach
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
Abstract
A health-care cold tea is made up of fragrant solomonseal through boiling in water and filtering twice, and mixing with natural souring agent and sweetening agent, and features nourishing action, good stability, good enjoyment to drink, and no odour.
Description
The present invention is a technology of making the clarification type fragrant solomonseal health-care cold tea.
Radix polygonati officinalis (claim again: solomon's seal) be that the flat flavor of a kind of property is sweet, have and nourish strongly that moistening lung is promoted the production of body fluid, health-care effect be herbal medicine.Chance xerocheilia among the people, larynx sufferings are steeped radix polygonati officinalis tea-drinking usefulness, particularly high-temperature operation often.Among the labourers such as dust work, singer, teacher, the custom of bubble drink radix polygonati officinalis tea is arranged also.The radix polygonati officinalis good mouthfeel of making tea, little sweet tasty and refreshing, solid sense is arranged, no flavour of a drug or other peculiar smell.The exploitation radix polygonati officinalis is the beverage new resources, has Chinese characteristic, and is promising.
Technological process of the present invention is as follows:
Raw material selection and processing → poach extracting → batching → filtration → can → sterilization → cool off → wipe and listen → vanning
(1) raw material is selected and is handled
The dry radix polygonati officinalis sheet that optional commercially available glassy yellow, non-oiliness, section yellow-white are graininess is a raw material.Directly can reduce cost, but clear strict note radix polygonati officinalis and sealwort, the difference of three stamp boxes on color and luster, shape, quality must not be purchased by mistake to place of production purchase.As the dried feed of buying is the cylindrical foundation of nature, then should thinly slice.As purchase be fresh goods, then should remove silt, tanned by the sun 3-4 days, when noon sunlight direct projection, wipe the thin palpus on the rhizome, with shining, dry until cleaning with wiping, should prevent heating change oiliness in the dry run.3-4 kilogram fresh goods can shine 1 kilogram of dry product.
Should clean up raw material radix polygonati officinalis sheet before feeding intake.
(2) poach extracting
Ratio in 2-5% drops into the radix polygonati officinalis sheet in drinking water, repeat the extracting of secondary poach, add with primary filter residue during extracting for the second time and the first time equivalent water carry out.Be at every turn and boil back insulation 15 minutes, be contained in then in stainless steel or the plastic containers, do not contain in ferro-aluminum matter bucket.
(3) batching (percentage by weight)
Extracting filtrate 79.35～92%
Natural sweet taste material 8～20.5%
Edible phosphoric acid (or citric acid) 0～0.15%
Wherein the natural sweet taste material is one or more mixtures in white granulated sugar, rock sugar, honey, the HFCS, and use amount reaches 8～10.5Bx. with finished product refractive power indication and is as the criterion.
To prepare burden and drop in the jacketed pan, stir, and boil and get final product.
(4) filtration, can and vacuum seal
Filter feed liquid after (three) item boils with one deck or double-deck white flannelette, pour in the can after cleaning, be not less than in the liquid glucose temperature under 80 ℃ the situation, use the vacuum seamer capping, the working vacuum degree is not less than 200 millimetress of mercury.
(5) sterilization
The sterilization conditions that 250 milliliters of cans are real jar is, heats up 10 minutes, is incubated 13～15 minutes after reaching 116 ℃, cools off rapidly then to get final product.
Example: get 5 kilograms of radix polygonati officinalis sheets, wash, drop in the jacketed pan together with 100 kilograms of drinking water, boil back insulation 15 minutes, filter with the white flannelette of individual layer, collect filtrate, filter residue is dropped in 100 kilograms of drinking water once more repeat extracting once then, secondary filtrate and primary mixed, must about 190 kilograms of radix polygonati officinalis poach extracting filtrates.Getting 184 kilograms of filtrates pours in the jacketed pan, drop into 4 kilograms of white granulated sugars, 4 kilograms in rock sugar, edible phosphoric acid 80 grams, stir, promptly take the dish out of the pot after boiling, after the white flannelette filtration of bilayer, start beverage pump, feed liquid is injected the charging basket of bottle placer, divide and pour in 800 tins of 250 milliliters of cans, after entering the vacuum seamer capping immediately, put into retort basket, carry out high pressure sterilization, heat up reached 116 ℃ in 10 minutes after the insulation 13 minutes, inject cold water rapidly, discharge hot water, when a jar temperature reaches 38 ℃, take out can and wipe driedly, send into the heat room shipping of can casing after (25 ℃) week.
Claims (3)
1, a kind of method of making fragrant solomonseal health-care cold tea is characterized in that nourishing strongly to have, and the promote the production of body fluid radix polygonati officinalis of effectiveness of moistening lung is a raw material, filtrate after the extracting of secondary poach cooperates with natural sweet taste material, acid, through boiling, filters, tinning, fragrant solomonseal health-care cold tea is made in the vacuum capping after the sterilization.
2, the method for claim 1, the rate of charge when it is characterized in that dry radix polygonati officinalis sheet poach extracting is 2-5%, add with primary filter residue during extracting for the second time and the first time equivalent water carry out.Each poach extracting is boils back insulation 10～15 minutes, filters with the white flannelette of individual layer again, gets radix polygonati officinalis extracting filtrate, participates in batching.
3, the method for claim 1 is characterized in that the natural sweet taste material that participates in preparing burden is one or more mixtures in white granulated sugar, rock sugar, honey, the HFCS, and its consumption calculates by making the finished product diopter reach 8～10.5Bx..The acid that participates in batching is edible phosphoric acid or citric acid, and consumption is 0～0.15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95109855 CN1144633A (en) | 1995-09-06 | 1995-09-06 | Manufacturing method of fragrant solomonseal health-care cold tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95109855 CN1144633A (en) | 1995-09-06 | 1995-09-06 | Manufacturing method of fragrant solomonseal health-care cold tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1144633A true CN1144633A (en) | 1997-03-12 |
Family
ID=5077400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95109855 Pending CN1144633A (en) | 1995-09-06 | 1995-09-06 | Manufacturing method of fragrant solomonseal health-care cold tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1144633A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061518C (en) * | 1998-04-30 | 2001-02-07 | 李永镇 | Preparation of polygonatic odorati tea |
| CN101816448A (en) * | 2010-05-19 | 2010-09-01 | 天津大学 | Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof |
| CN101716006B (en) * | 2009-12-07 | 2012-07-04 | 中南大学 | Tail ginseng drink and preparation method thereof |
| CN101518332B (en) * | 2009-04-01 | 2012-07-04 | 尹跃明 | Fragrant solomonseal rhizome health-care tea and method for making same |
| CN102907739A (en) * | 2012-10-19 | 2013-02-06 | 大连工业大学 | Manufacturing method of polygonatum odoratum turbid beverage and obtained polygonatum odoratum turbid beverage |
| CN105747054A (en) * | 2016-03-16 | 2016-07-13 | 贵州省碧丰中药材发展有限公司 | Radix polygonati officinalis beverage capable of preventing heatstroke and production method thereof |
| CN106213111A (en) * | 2016-07-28 | 2016-12-14 | 青岛泰孚生物技术有限责任公司 | A kind of Rhizoma Polygonati Odorati vitamin health-care solid beverage and preparation method thereof |
| CN106343110A (en) * | 2016-10-17 | 2017-01-25 | 大连民族大学 | Radix polygonati officinalis herbal tea drink and preparation method thereof |
-
1995
- 1995-09-06 CN CN 95109855 patent/CN1144633A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061518C (en) * | 1998-04-30 | 2001-02-07 | 李永镇 | Preparation of polygonatic odorati tea |
| CN101518332B (en) * | 2009-04-01 | 2012-07-04 | 尹跃明 | Fragrant solomonseal rhizome health-care tea and method for making same |
| CN101716006B (en) * | 2009-12-07 | 2012-07-04 | 中南大学 | Tail ginseng drink and preparation method thereof |
| CN101816448A (en) * | 2010-05-19 | 2010-09-01 | 天津大学 | Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof |
| CN101816448B (en) * | 2010-05-19 | 2012-07-04 | 天津大学 | Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof |
| CN102907739A (en) * | 2012-10-19 | 2013-02-06 | 大连工业大学 | Manufacturing method of polygonatum odoratum turbid beverage and obtained polygonatum odoratum turbid beverage |
| CN105747054A (en) * | 2016-03-16 | 2016-07-13 | 贵州省碧丰中药材发展有限公司 | Radix polygonati officinalis beverage capable of preventing heatstroke and production method thereof |
| CN106213111A (en) * | 2016-07-28 | 2016-12-14 | 青岛泰孚生物技术有限责任公司 | A kind of Rhizoma Polygonati Odorati vitamin health-care solid beverage and preparation method thereof |
| CN106343110A (en) * | 2016-10-17 | 2017-01-25 | 大连民族大学 | Radix polygonati officinalis herbal tea drink and preparation method thereof |
| CN106343110B (en) * | 2016-10-17 | 2019-05-31 | 大连民族大学 | A kind of radix polygonati officinalis antipyretic beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |