CN102220207A - Process and method for making pine needle black tea yellow wine by using microorganism fermentation technique - Google Patents

Abstract

The invention relates to the field of yellow wine brewing, in particular to a process technique and a method for fermenting pin needles into yellow wine. There are many records on the health-care effect of pine needles in China's pharmaceutical ancient books, pine needles can be used for preparing medicines for treating diseases, and in Sheng Nong's Herbal Classic, pine needles which is good for prolonging life is listed among 'most-effective medicine'. In the method for producing the pin needle black tea yellow wine by using pine needles in place of sticky rice and by fermentation of distiller's yeasts, pine needle black tea powder are completely cooked, which is more favorable for biological degradation. The method can be implemented bythe processes of steaming, cooking, adding yeast, stirring, filling in tank, fermenting, raking, performing post-fermentation, squeezing and boiling wine. The conventional pine needle wines are made by a blending technique or soaking process, and reports on the process technique and method for directly fermenting the pine needles to make yellow wine are not available. The pine needle black tea wine has the fragrance of pine and the mellow and pure taste of yellow wine, and has the effects of preventing and treating diseases; the resources are widely available; the manufacturing is simple and convenient; and the process technique and the method are benefit for both the county and people.

Description

Utilize microbial fermentation technology to make the technology and the method for pine needle black tea yellow rice wine

Technical field: the present invention relates to the brew field of yellow rice wine, is a kind of Technology and method that pine needle is fermented into yellow rice wine.Background technology: in China's pharmacopeia ancient books, the pine needle health-care effect of curing the disease has many records, says in the LI Shi-Zhen Compendium of Material Medica that pine needle " can be used as medicine, treat disease ", in the Shennong's Herbal, classifies help long-lived pine needle as " medicine-feeding " as.Now, in states such as the U.S., France, Spain, pine needle and pine tree medicinal more extensive.Through the experiment pine needle following symptom there is magical effect such as hypertension, ypotension, hyperlipidemia, fatty liver height, cholesterol, diabetes, cerebral apoplexy, hemiplegia, arteriosclerosis, senile dementia, albumen odynuria, obesity, bronchial asthma, stomachache, cardiac insufficiency, paroxysmal headache, migraine, sleep quality are not high, and the neck neck is ached, hemorrhoid, comedo, allergic rhinitis. sub-health status: microcirculqtory system is bad, weak from head to foot, the body void of feeling dizzy, ex-convict's drowsiness, have a pain in the back, two orders are dry to be sent out puckery, and hair is withered, the hair loss bald head, teen-ager leukotrichia, periodontitis, color spot, the young and middle-aged constipation of stomatocace, often flu, there is peculiar smell in the oral cavity, climacteric syndrome, person in middle and old age's impotence hyposexuality, swelling and aching of gum, scapulohumeral periarthritis etc., and without any toxic side effect.Most of patient can both withdraw the Western medicine of medical assistance or subtract after the state of an illness or symptom are controlled and uses Western medicine.Containing 24 seed amino acids in the pine needle. the pine proanthocyanidin oligomeric proanthocyanidin is a strong oxidizer, can resist the destruction of radical pair human body cell.Contain the necessary nutritive ingredient of multiple human body in the pine needle, various trace elements etc." LI Shi-Zhen says that in Compendium of Material Medica ' pine needle is called pine tag, and hardship warm in nature is nontoxic, goes into liver, kidney, lung, all warps of spleen, controls each dirty pyogenic infections, cold and dampness.' add and can treat swollen blister, promoting hair regeneration, strong liver, kidney, the heart, spleen, lung the five internal organs can be allayed one's hunger, and promote longevity.Sun Simiao also shows special preference to pine tree, and the relevant portion of pine tree is used to treat the disease health, has founded natural Health preservation methods such as ' clothes pine nut method, clothes pine needle method, clothes rosin methods '.The medicinal representation position of pine tree is a pine needle, and the medicinal ingredients of pine needle is higher than other positions of pine tree, not only contains large number of biological Flavonoid substances, oligomeric proanthocyanidin, also is rich in chlorophyll, multivitamin.Extract from pine needles can be used for the expansion artery blood vessel, increases the red blood corpuscle oxygen carrying capacity, stimulates circulation, and improves the function of capillary vessel, improve immunizing power, increase hormonal secretion, slow down climacterium disease, delaying female aging, the male sex is smart by force, makes the rejuvenation of organizing of health.Several big symptom of human heart disease such as stenocardia, palpitaition, pant, have difficulty in breathing, after drinking the pine needle preparation, all can improve to a miracle." existing pine needle wine all is to utilize blending techniques or immersion process to make, not about pine needle direct fermentation being become the report of the Technology and the method for yellow rice wine.The pine needle black tea wine promptly has the fragrant of pine tree that the mellow of yellow rice wine arranged again, more has and promotes longevity, and the effect that diseases prevention is prevented or cure a disease, resource are extensively luxuriant, and be simple for production, and the beneficial people benefit the nation.

Summary of the invention: the present invention is made into the pine needle black tea powder with pine needle, (my number of patent application is 201110079142.8 pine needle health-care black tea powder) replaces glutinous rice to utilize distiller's yeast to be fermented into pine needle black tea yellow rice wine the pine needle black tea powder, the a large amount of microorganism of growth on the distiller's yeast, also have Institute of Micro-biology's excretory enzyme ( Amylase, saccharifying enzyme and Proteolytic enzymeDeng), enzyme has biocatalysis, can quicken the starch in cereal and the pine needle, transformation such as protein saccharogenesis, Amino acidSugar resolves under the effect of saccharomycetic enzyme Ethanol, i.e. alcohol.Tiller also contains many such enzymes, has saccharification.Starch in the tiller itself can be transformed into sugar, under saccharomycetic effect, be transformed into ethanol again.Simultaneously, distiller's yeast itself contains starch and protein etc., also is liquor-making raw material.Also can certain glutinous rice or other cereal of proportioning, make it have more the effect that traditional rice wine flavor has pine needle again.The origin of distiller's yeast can not be examined, about the literal the earliest of distiller's yeast may be exactly mould in week works " Book of RecordsSay a life piece of writing " in " if make the wine sweet wine, you are bent tiller only ".Analyzed from the principles of science, distiller's yeast is actually from mouldy cereal and develops.The production technology of distiller's yeast obtains comprehensive summing up for the first time in the Important Arts for the People's Welfare in epoch in the Northern Wei Dynasty, reached high level in the Song dynasty.Mainly show: the distiller's yeast great variety of goods, TechnologyPerfect, the especially southern little bent diastatic fermentation power of distiller's yeast is all very high.Modern distiller's yeast still is widely used in yellow rice wine, the brewageing of liquor etc.On production technology, owing to the grasp to microorganism and wine brewing knowwhy, the development of distiller's yeast has jumped onto a new step.

The primary distiller's yeast is a cereal mouldy or that germinate, and people are improved, and have just made the distiller's yeast that is suitable for making wine.Because the raw material and the making method difference that are adopted, the natural condition of production area have different, distiller's yeast wide in variety colorful.Roughly in the Song dynasty, the kind and the manufacturing technology of Chinese distiller's yeast are finalized the design basically.Also have later age some to change the kind of state's distiller's yeast on this basis:

The taxonomic hierarchies of one distiller's yeast

Come branch to mainly contain wheat and rice by starter-making materials.So be called wheat koji and Mi Qu.With the song of rice system, kind is also a lot, as the little song made from ground rice, makes with the rice that cooks Red colouring agent for food, also used as a Chinese medicineOr WUYI HONGQU, Mi Qu (aspergillus oryzae).

Whether maturation process can be divided make a living wheat koji and ripe wheat koji by raw material.

Divide by the additive in the song, many types are arranged again, as adding Herbal medicineBe called the medicine song, what add bean material is called beans song (pea, mung bean etc.).

Body by song can be divided into Daqu (straw bag song, brick song are hung bent) and little song (cake song), Non-dramatic song

Press the source of microorganism in the distiller's yeast, be divided into traditional distiller's yeast (the natural inoculation of microorganism) and purebred distiller's yeast (as the Mi Qu of aspergillus oryzae inoculation, the head mold song of rhizopus inoculation, Aspergillus nigerThe distiller's yeast of inoculation).

The classification of two distiller's yeasts

Modern times roughly are divided into distiller's yeast five big classes, are respectively applied for different wine.They are:

Wheat koji is mainly used in brewageing of yellow rice wine;

Little song is mainly used in brewageing of yellow rice wine and distilled liquor;

Red colouring agent for food, also used as a Chinese medicine is mainly used in brewage (kind that wine of rice fermented with red yeast is yellow rice wine) of wine of rice fermented with red yeast;

Daqu is used for LiquorBrewage.

The present invention is based on red koji fermentation, first-selected Fujian folk tradition red colouring agent for food, also used as a Chinese medicine.China has only Fujian Province that the resource of enriching complete red rice yellow wine is just arranged, and it is the Fuzhou area red rice yellow wine of representative that Gutian red colouring agent for food, also used as a Chinese medicine is arranged; It is that traditional local famous brand of wine Yongan Ji Shan of representative is red that the yellow clothes red colouring agent for food, also used as a Chinese medicine is arranged; It is the Jian'ou wine of representative that WUYI HONGQU is arranged; Also has the bent wine of the north of Fujian Province reddle.Sweet rice wine has National Gold Prize to sink cylinder wine on the red rice yellow wine kind, bronze medal prize Nan Ping jasmine green grass or young crops, and Fuan honey is heavy; Sweet rice wine; The semi-sweet yellow rice wine has national silver medal Fujian wine, and bronze medal is encouraged permanently happy wine; Liaanjiang county unit of dry type yellow rice wine country silver medal is red; Also have the blue or green red wine in many regional famous brands of wine such as Foochow, the beautiful alcoholic drink mixed with fruit juice in Sha County, Yongan Ji Shan is red, Jian'ou wine; The public wine of Youxi literary composition, the Huian ZHUANGYUANHONG; We also have Taiwan leadership Ma Ying-jeou's state banquet wine " Mazu wine ".The wine brewing of (Liaanjiang county, Fujian Taiwan-owned enterprise South Lake wine industry company produce) red colouring agent for food, also used as a Chinese medicine is one of precious legacy of China's wine-making industry, puts down in writing " the emerging wine of rice fermented with red yeast of desiring to buy being arranged, unmanned the same Cui Jinglou " that wine of rice fermented with red yeast is seen all year Tang Dynasty the earliest.Song dynasty Pueraria lobota cube " a rhymes sun autumn " is pointed out: it is also that Lee congratulates (Tang Dynasty) so-called " sulculus wine drip very (" successive dynasties random notes on classical poets and poetry " these works " treasure ") pearl red ".The red wine of the modern wide meaning of making wine in Fujian, its look dangerous class kermes.People Song recklessly son's latent clump words of sweet potato small stream fishing of writing says: " other makes red wine the south of the River, and color and taste two is exhausted.Lee congratulates " will advance wine " cloud: ' sulculus wine drip natural pearls red ', the lid meaning this also.The Song Bairen of people from unit " wine historiette " listed 100 surplus kind of wine, roughly be from the The Spring and Autumn Period up to the successive dynasties famous brand of wine in the Yuan Dynasty, wherein just have Tingzhou, Fujian Xie Jia red, the middle part of Fujian Province thunderbolt spring.Song dynasty's Fujian wine of rice fermented with red yeast reaches a climax.The big neo-confucian Zhu Xi of the Song dynasty is at the Chong Ancheng of the north of Fujian Province, with " wine city " for inscribing: " hearing the Chong An city, every household Qu Michun ".Qu Michun is the another name of local a kind of wine of rice fermented with red yeast." the public and private all wine of rice fermented with red yeast that ferments in the middle part of Fujian Province " (Song dynasty village ample " chicken ribs piece of writing ").Soviet Union and Eastern Europe slope verse in the Northern Song Dynasty " the Fujian wine that inclines night is red as red ".We are from people Song

Embody the preference of people to wine of rice fermented with red yeast in vertical by every means Gu the to red wine, wine was from beautiful when wine and women-sensual pursuits was red, and the wine that this red primary of wine of rice fermented with red yeast has been described is that genus is superior, drinks in the contacts widely popular at the court official of Song dynasty wine.After the Two Jins, the Northern and Southern Dynasties " Yongjia is disorderly " in period, large quantities of Central Plains hat and clothes gentries and artificial clever artisan go into Fujian, have brought Central Plains advanced person's technology and culture, with the ancient cultural more mixing in ground, Fujian with exchange, promoted local development.After red colouring agent for food, also used as a Chinese medicine was brought Fujian into by the Central Plains immigrant, red colouring agent for food, also used as a Chinese medicine kept on this piece soil, Fujian, improves, and grows up.The Fujian red rice yellow wine originates from the Tang Dynasty, Song, and unit, the Ming Dynasty are in vogue.Mainly spread the zone with three big zones, and first Jian Zhou mansion arises from the Jian'ou, the Pucheng, and Shaowu is developed in Yongan, Jianyang, Sha County, Nan Ping, Youxi.Second Ting Zhoufu arises from Changting, develops in Liancheng Wuping, Yongding, Zhangping, Longyan.The 3rd arises from Gutian, mansion, Foochow, and the Pingnan is developed in Foochow, Minhou, and Liaanjiang county, permanently happy, Fuqing, Minqing, Luoyuan, Fuan, Fuding, Xiapu, Ningde.Also has fragmentary distribution but time-honored wine of rice fermented with red yeast such as Anxi dragon tiny stream red wine, Yongchun red wine, clear stream wine of rice fermented with red yeast, Xianyou wine of rice fermented with red yeast.The Fujian wine of rice fermented with red yeast is migrated Taiwan and is developed into red rice wine, good fortune wine, Mazu wine along with Fujian population.Yellow rice wine is sent in so-called Fujian, be exactly the Fujian red colouring agent for food, also used as a Chinese medicine be the wine of main material production, have the deep historical origin.It is main the making that the present invention adopts these a few class red colouring agent for food, also used as a Chinese medicine with Fujian, also can be with other provinces and cities' red colouring agent for food, also used as a Chinese medicine, and local flavor is different all very characteristic.The present invention makes full use of the microorganism in the red colouring agent for food, also used as a Chinese medicine, and the active substance in the pine needle black tea powder is fully discharged, and microorganism is resolved into the small molecules that is of value to absorption of human body with the macromole of all kinds of materials in the pine needle.A kind of technology and method of utilizing microbial fermentation technology to make pine needle black tea yellow rice wine, comprising soaking rice, boiling, cool off, add song, mix medicine in the wine of rice fermented with red yeast production, the cylinder that falls fermentation, open rake, afterwards ferment, squeeze, fry in shallow oil outside the wine technology, the pine needle black tea powder is cooked thoroughly, 100 ℃ of boiling temperatures more help biological degraded.Can be when not adding meter by boiling, cool off, add song, mix medicine, the cylinder that falls fermentation, open rake, afterwards ferment, squeeze, fry in shallow oil wine technology and carry out.The 15%-28% that the present invention presses raw material throws song, can add quality glutinous rice or other cereal that 10%-80% does not wait, also can not add.Total raw material by 50kg boils the refrigerative clear water by the 75kg input through bamboo charcoal.

Embodiment: the pine needle black tea powder is cooked thoroughly, and 100 ℃ of boiling temperatures more help biological degraded.Can be when not adding meter by boiling, cool off, add song, mix medicine, the cylinder that falls fermentation, open rake, afterwards ferment, squeeze, fry in shallow oil wine technology and carry out.The 15%-28% that the present invention presses raw material throws song, can add quality glutinous rice or other cereal that 10%-80% does not wait, also can not add.The raw material of 50kg drops into by 75kg and boils cooled clear water through bamboo charcoal.Just press if any Jia Mi or other cereal: rice → elutriation → dipping → drip washing → drain → boiling → stand meal (comprise and cook saturating pine needle black tea powder) → red colouring agent for food, also used as a Chinese medicine cylinder → stir → squeeze → clarify → blend → filters → sterilize → finished product that falls after soaking is operated.

Choose raw material, soak rice, soaked about 10 hours, be advisable to soak into clean washing.Pull out with flushing with clean water clean after rice soaks.Put in the rice steamer after draining and cook, require rice grain soft pliable and tough, do not stick with paste, do not glue, do not have white core, uniformity.Meal steams

After pour out (comprising cooking saturating pine needle black tea powder, can be the pine needle black tea powder of 20%-100%) ventilation spreading for cooling, treat about 35 ℃ of material temperatures, throw cylinder and mix song, mix Qu Qianying and earlier red colouring agent for food, also used as a Chinese medicine soaked in added clear water 5～6 hours.If room temperature is at 7～15 ℃, after the cylinder that falls was mixed thoroughly, the product temperature should be controlled at 28～30 ℃, and noted insulation.Fall behind the cylinder,, occur in the cylinder neighing through after a while " sound, the bubble of generation forms thick tegmentum phenomenon expecting liquid level.The taking-up fermented liquid is tasted, and is delicious sweet, slightly has aroma, and product temperature ratio raises 4～7 ℃ when falling cylinder, will note measuring temperature this moment.During this period of time, pay special attention to strengthen management, stir in good time, poor rate, guarantee the quality of wine to subtract.

Through the distiller's wort of Primary Fermentation,, therefore to further finish the fermentative action of wine of rice fermented with red yeast by secondary fermentation though existing suitable wine degree and effective constituent still has the sugared end of more starch and part to be converted to alcohol.Secondary fermentation is slower, generally will just can finish through 80～90 days.Through long secondary fermentation, various interaction between component in the mash make the local flavor of the wine more mellow fragrance that becomes.

After the fermentation ends, with filtering equipment wine liquid and vinasse are separated, expressed wine liquid is done suitably to adjust to pol, alcoholic strength and measures and weights after putting clarification, makes the more mellow coordination of wine body.Adjusted wine liquid adopts indirect heating to 60～70 ℃ to keep about 15 minutes, kills various microorganisms and enzyme in the living wine.Behind the naturally cooling, fill clean wine jar sealing.Be placed on dry shady and cool place and carry out ageing, general requirement ageing 1～3 year.

Claims (2)

1. a Technology and the method that pine needle is fermented into yellow rice wine cooks the pine needle black tea powder thoroughly, and 100 ℃ of boiling temperatures more help biological degraded.Can be when not adding meter by boiling, cool off, add song, mix medicine, the cylinder that falls fermentation, open rake, afterwards ferment, squeeze, fry in shallow oil wine technology and carry out.The 15%-28% that the present invention presses raw material throws song, can add quality glutinous rice or other cereal that 10%-80% does not wait, also can not add.

2.50kg raw material drop into by 75kg and boil cooled clear water through bamboo charcoal.Just press if any Jia Mi or other cereal: rice → elutriation → dipping → drip washing → drain → boiling → stand meal (comprise and cook saturating pine needle black tea powder) → red colouring agent for food, also used as a Chinese medicine cylinder → stir → squeeze → clarify → blend → filters → sterilize → finished product that falls after soaking is operated.