CN113278550B - Bacillus coagulans for improving intestinal degradation of aflatoxin zearalenone - Google Patents
Bacillus coagulans for improving intestinal degradation of aflatoxin zearalenone Download PDFInfo
- Publication number
- CN113278550B CN113278550B CN202110547346.3A CN202110547346A CN113278550B CN 113278550 B CN113278550 B CN 113278550B CN 202110547346 A CN202110547346 A CN 202110547346A CN 113278550 B CN113278550 B CN 113278550B
- Authority
- CN
- China
- Prior art keywords
- bacillus coagulans
- culture
- zearalenone
- extract
- aflatoxin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000193749 Bacillus coagulans Species 0.000 title claims abstract description 46
- 229940054340 bacillus coagulans Drugs 0.000 title claims abstract description 45
- MBMQEIFVQACCCH-UHFFFAOYSA-N trans-Zearalenon Natural products O=C1OC(C)CCCC(=O)CCCC=CC2=CC(O)=CC(O)=C21 MBMQEIFVQACCCH-UHFFFAOYSA-N 0.000 title claims abstract description 31
- MBMQEIFVQACCCH-QBODLPLBSA-N zearalenone Chemical compound O=C1O[C@@H](C)CCCC(=O)CCC\C=C\C2=CC(O)=CC(O)=C21 MBMQEIFVQACCCH-QBODLPLBSA-N 0.000 title claims abstract description 31
- 229930195730 Aflatoxin Natural products 0.000 title claims abstract description 20
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 title claims abstract description 20
- 239000005409 aflatoxin Substances 0.000 title claims abstract description 20
- 230000000968 intestinal effect Effects 0.000 title claims abstract description 15
- 230000015556 catabolic process Effects 0.000 title claims abstract description 14
- 238000006731 degradation reaction Methods 0.000 title claims abstract description 14
- 239000000284 extract Substances 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 238000004321 preservation Methods 0.000 claims abstract description 4
- 239000001963 growth medium Substances 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 13
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 238000012258 culturing Methods 0.000 claims description 8
- 239000001888 Peptone Substances 0.000 claims description 7
- 108010080698 Peptones Proteins 0.000 claims description 7
- 239000003124 biologic agent Substances 0.000 claims description 7
- 235000019319 peptone Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000009630 liquid culture Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 229920002261 Corn starch Polymers 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 229910021536 Zeolite Inorganic materials 0.000 claims description 3
- 238000005273 aeration Methods 0.000 claims description 3
- 239000000440 bentonite Substances 0.000 claims description 3
- 229910000278 bentonite Inorganic materials 0.000 claims description 3
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 229940041514 candida albicans extract Drugs 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 235000015099 wheat brans Nutrition 0.000 claims description 3
- 239000012138 yeast extract Substances 0.000 claims description 3
- 239000010457 zeolite Substances 0.000 claims description 3
- 239000003053 toxin Substances 0.000 claims description 2
- 241000228197 Aspergillus flavus Species 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 231100000765 toxin Toxicity 0.000 claims 1
- 244000052616 bacterial pathogen Species 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 15
- 239000000243 solution Substances 0.000 description 15
- 241001465754 Metazoa Species 0.000 description 13
- OQIQSTLJSLGHID-WNWIJWBNSA-N aflatoxin B1 Chemical compound C=1([C@@H]2C=CO[C@@H]2OC=1C=C(C1=2)OC)C=2OC(=O)C2=C1CCC2=O OQIQSTLJSLGHID-WNWIJWBNSA-N 0.000 description 9
- 229930020125 aflatoxin-B1 Natural products 0.000 description 9
- 210000001035 gastrointestinal tract Anatomy 0.000 description 8
- 231100000678 Mycotoxin Toxicity 0.000 description 7
- 239000002636 mycotoxin Substances 0.000 description 7
- 239000003242 anti bacterial agent Substances 0.000 description 6
- 229940088710 antibiotic agent Drugs 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 241000588724 Escherichia coli Species 0.000 description 5
- 239000002115 aflatoxin B1 Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000011282 treatment Methods 0.000 description 5
- 101100449517 Arabidopsis thaliana GRH1 gene Proteins 0.000 description 4
- 101100434479 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) AFB1 gene Proteins 0.000 description 4
- 241000282887 Suidae Species 0.000 description 4
- 230000003042 antagnostic effect Effects 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 241000607142 Salmonella Species 0.000 description 3
- 241000191967 Staphylococcus aureus Species 0.000 description 3
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 230000005764 inhibitory process Effects 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 244000144977 poultry Species 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- 229960000074 biopharmaceutical Drugs 0.000 description 2
- 210000004534 cecum Anatomy 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 230000005284 excitation Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000003365 glass fiber Substances 0.000 description 2
- 230000007413 intestinal health Effects 0.000 description 2
- 229930183344 ochratoxin Natural products 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000011343 solid material Substances 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 239000012224 working solution Substances 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 239000012880 LB liquid culture medium Substances 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006027 corn-soybean meal Substances 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- LINOMUASTDIRTM-QGRHZQQGSA-N deoxynivalenol Chemical compound C([C@@]12[C@@]3(C[C@@H](O)[C@H]1O[C@@H]1C=C(C([C@@H](O)[C@@]13CO)=O)C)C)O2 LINOMUASTDIRTM-QGRHZQQGSA-N 0.000 description 1
- 238000001212 derivatisation Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000012154 double-distilled water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003008 fumonisin Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008621 organismal health Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- LINOMUASTDIRTM-UHFFFAOYSA-N vomitoxin hydrate Natural products OCC12C(O)C(=O)C(C)=CC1OC1C(O)CC2(C)C11CO1 LINOMUASTDIRTM-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses bacillus coagulans for improving intestinal degradation of aflatoxin zearalenone, wherein the preservation number of the bacillus coagulans is CGMCC NO. 20893; the preparation contains an extract of a culture of the bacillus coagulans; the invention has the advantages that: can inhibit intestinal pathogenic bacteria, can efficiently degrade aflatoxin and zearalenone, has simple action condition, does not destroy nutrient components in the feed, and can be added into the feed for a long time.
Description
Technical Field
The invention relates to bacillus coagulans, in particular to bacillus coagulans for improving the degradation of aflatoxin and zearalenone in animal intestinal tractsBacillus coagulansB4.0120), belonging to the field of agricultural biology.
Background
The use of antibiotics has been a great progress in human history. The use of antibiotics greatly improves the disease resistance of animals, promotes the growth of the animals and improves the breeding level of livestock and poultry. However, with the use of a large amount of antibiotics, people find that the problems of bacterial drug resistance, environmental pollution and the like caused by the abuse of the antibiotics are gradually highlighted. Therefore, from 7 months and 1 day in 2020, China stops producing commercial feeds containing growth-promoting drug feed additives. The banning of antibiotics is a great impact on livestock and poultry breeding, and a product capable of efficiently replacing antibiotics is urgently needed. In addition, mycotoxins are a class of toxic metabolites produced by fungi during their growth and reproduction. It is a great hazard to animals and humans. Common mycotoxins include Aflatoxin (AF), Zearalenone (ZEA), vomitoxin (DON), Ochratoxin (OT), and Fumonisin (FB), and the toxic effects of various mycotoxins on animals are different. In actual production, the simultaneous contamination of several mycotoxins often appears, and most of the mycotoxins are in a synergistic relationship, so that the search for microorganisms capable of degrading multiple mycotoxins simultaneously is an effective means for solving the current mycotoxin contamination problem.
Disclosure of Invention
The invention aims to provide bacillus coagulans which can improve animal intestinal tracts and degrade aflatoxin and zearalenone, inhibit intestinal pathogenic bacteria, efficiently degrade aflatoxin and zearalenone, have simple action conditions, and a fermentation product of the bacillus coagulans does not destroy nutrient components in feed and can be added into the feed for a long time.
The technical scheme of the invention is as follows:
the bacillus coagulans for improving the intestinal degradation of aflatoxin zearalenone is preserved in the China general microbiological culture Collection center of the Committee for culture Collection of microorganisms, the preservation address is the microbiological research institute of China academy of sciences No. 3, West Lu No. 1 Hospital, Kyoho, Beijing, and the preservation number is CGMCC NO. 20893.
The liquid culture medium of the bacillus coagulans comprises the following components in percentage by weight: 10 per mill of corn flour, 10 per mill of peptone and 10 per mill of yeast powder, and the culture conditions are as follows: maintaining pH at 5.8-6.5 at 40 deg.C, and fermenting under aeration to obtain Bacillus coagulans liquid culture; the formula weight fraction of the solid culture medium is as follows: 90% of fine bran, 5% of peptone, 5% of yeast extract powder, 50% of water, and the culture conditions are as follows: and performing microaerophilic fermentation at 40 ℃ to obtain a bacillus coagulans solid culture.
A biological agent comprising an extract of the above Bacillus coagulans culture.
The preparation method of the extract comprises the following steps: inoculating Bacillus coagulans in liquid fermentation tank, aerobically fermenting at 40 deg.C for 24hr, or culturing solid culture at 40 deg.C for 3 days, centrifuging, spray drying the fermented liquid to obtain solid fermented material, and rapidly drying; finally mixing the mixture with a carrier according to a certain proportion.
The carrier comprises one or more of wheat bran, corncob powder, corn starch, rice bran, glucose, zeolite powder and bentonite.
The content of the extract in the biological preparation is 20-60% by weight.
The mass ratio of the bacillus coagulans fermentation extract to the carrier is as follows: 20-60: 80-40.
The action objects of the biological preparation comprise feed, raw materials for preparing the feed and the like.
The bacillus coagulans strain 16SrDNA gene sequence determination:
ACATCTGTCACTTCGGCGGCTGGCTCCGTAAGGTTACCTCACCGACTTCGGGTGTTACAAACTCTCGTGGTGTGACGGGCGGTGTGTACAAGGCCCGGGAACGTATTCACCGCGGCATGCTGATCCGCGATTACTAGCGATTCCGGCTTCATGCAGGCGGGTTGCAGCCTGCAATCCGAACTGGGAATGGTTTTCTGGGATTGGCTTAACCTCGCGGTCTCGCAGCCCTTTGTACCATCCATTGTAGCACGTGTGTAGCCCAGGTCATAAGGGGCATGATGATTTGACGTCATCCCCACCTTCCTCCGGTTTGTCACCGGCAGTCACCTTAGAGTGCCCAACTGAATGCTGGCAACTAAGGTCAAGGGTTGCGCTCGTTGCGGGACTTAACCCAACATCTCACGACACGAGCTGACGACAACCATGCACCACCTGTCACTCTGTCCCCCGAAGGGGAAGGCCCTGTCTCCAGGGAGGTCAGAGGATGTCAAGACCTGGTAAGGTTCTTCGCGTTGCTTCGAATTAAACCACATGCTCCACCGCTTGTGCGGGCCCCCGTCAATTCCTTTGAGTTTCAGCCTTGCGGCCGTACTCCCCAGGCGGAGTGCTTAATGCGTTAGCTGCAGCACTAAAGGGCGGAAACCCTCTAACACTTAGCACTCATCGTTTACGGCGTGGACTACCAGGGTATCTAATCCTGTTTGCTCCCCACGCTTTCGCGCCTCAGCGTCAGTTACAGACCAGAGAGCCGCCTTCGCCACTGGTGTTCCTCCACATCTCTACGCATTTCACCGCTACACGTGGAATTCCACTCTCCTCTTCTGCACTCAAGCCTCCCAGTTTCCAATGACCGCTTGCGGTTGAGCCGCAAGATTTCACATCAGACTTAAGAAGCCGCCTGCGCGCGCTTTACGCCCAATAATTCCGGACAACGCTTGCCACCTACGTATTACCGCGGCTGCTGGCACGTAGTTAGCCGTGGCTTTCTGGCCGGGTACCGTCAAGGCGCCGCCCTGTTCGAACGGCACTTGTTCTTCCCCGGCAACAGAGTTTTACGACCCGAAGGCCTTCTTCACTCACGCGGCGTTGCTCCGTCAGACTTTCGTCCATTGCGGAAGATTCCCTACTGCTGCCTCCCGTAGGAGTTTGGGCCGTGTCTCAGTCCCAATGTGGCCGATCACCCTCTCAGGTCGGCTACGCATCGTTGCCTTGGTGAGCCGTTACCCCACCAACTAGCTAATGCGCCGCGGGCCCATCTGTAAGTGACAGCAGAAGCCGTCTTTCCTTTTTCCTCCATGCGGAGGAAAAAACTATCCGGTATTAGCCCCGGTTTCCCGGCGTTATCCCGATCTTACAGGCAGGTTGCCCACGTGTTACTCACCCGTCCGCCGCTAACCTTTTAAAAGCAAGCTTTTAAAAGGTCCGCACGACTTGCATGTATTAGGCAGCCCCATGGCAC。
the bacillus coagulans belongs to facultative anaerobe, consumes oxygen in intestinal tracts in the early stage after entering an animal body, creates an anaerobic environment, inhibits the growth of aerobic bacteria such as escherichia coli and the like, generates organic acid in the later stage, is beneficial to the growth and the propagation of lactobacillus which is beneficial to the intestinal tracts, and improves the micro-ecological environment of the intestinal tracts. Meanwhile, the invention can efficiently degrade aflatoxin and zearalenone, so that the invention has wide application prospect in the field of livestock and poultry breeding.
The invention has the beneficial effects that: can inhibit intestinal pathogenic bacteria, can efficiently degrade aflatoxin and zearalenone, has simple action condition, does not destroy nutrient components in the feed, and can be added into the feed for a long time.
The invention is further illustrated by the following figures and examples.
Drawings
FIG. 1 is a diagram showing the cells of Bacillus coagulans under a 1600X microscope in accordance with an embodiment of the present invention;
FIG. 2 is a spore map of Bacillus coagulans under a 1600 Xmicroscope according to an embodiment of the present invention;
FIG. 3 is a graph showing the antagonistic effect of the strain of the present invention on Escherichia coli;
FIG. 4 is a graph of the antagonistic effect of the strains of the example of the invention on Staphylococcus aureus;
FIG. 5 is a graph of Salmonella antagonism of the strains of the examples of the present invention;
FIG. 6 shows a chromatogram of aflatoxin B1 content of a sample taken at 0 hr;
FIG. 7 shows the chromatogram of aflatoxin B1 content in a sample after 24hr degradation by the strain of the invention;
FIG. 8 shows a chromatogram of zearalenone content of a sample taken at 0 hr;
FIG. 9 shows a chromatogram of zearalenone content in a sample after 24hr degradation by the strain of the present invention.
Detailed Description
The following description of the preferred embodiments of the present invention is provided for the purpose of illustration and description, and is in no way intended to limit the invention.
Example 1
The bacillus coagulans for improving intestinal degradation of aflatoxin zearalenone is characterized in that the liquid culture medium formula of the bacillus coagulans comprises the following components in parts by weight: 10 per mill of corn flour, 10 per mill of peptone and 10 per mill of yeast powder, and the culture conditions are as follows: maintaining pH at 5.8-6.5 at 40 deg.C, and fermenting under aeration to obtain Bacillus coagulans liquid culture; the formula weight fraction of the solid culture medium is as follows: 90% of fine bran, 5% of peptone, 5% of yeast extract powder, 50% of water, and the culture conditions are as follows: and performing microaerophilic fermentation at 40 ℃ to obtain a bacillus coagulans solid culture.
A biological agent comprising an extract of the above Bacillus coagulans culture.
The preparation method of the extract comprises the following steps: inoculating Bacillus coagulans in liquid fermentation tank, aerobically fermenting at 40 deg.C for 24hr, or culturing solid culture at 40 deg.C for 3 days, centrifuging, spray drying the fermented liquid to obtain solid fermented material, and rapidly drying; finally mixing the mixture with a carrier according to a certain proportion.
The carrier comprises one or more of wheat bran, corncob powder, corn starch, rice bran, glucose, zeolite powder and bentonite.
The content of the extract in the biological preparation is 20-60% by weight.
The mass ratio of the bacillus coagulans fermentation extract to the carrier is as follows: 20: 80 or 30: 70 or 40: 60 or 50: 60 or 60: 40.
the Bacillus coagulans strain is isolated from rancid milk.
The putrefactive milk is collected for a strain screening test. Spreading rancid milk on YPD plate, culturing at 40 deg.C for 48hr, and transferring each single colony on the plate to blank YPD plate to obtain purified strain. Culturing the bacterial colony with acid production capacity in a liquid PCY culture medium for 24hr, and measuring the antibacterial capacity and the degradation capacity of aflatoxin and zearalenone.
Example 2 antagonistic action of the strains of the invention against intestinal harmful bacteria
The strain culture solution is activated: and (3) culturing the purified strain in a liquid PCY culture medium, and activating for 24 hours to obtain a culture solution of the strain.
Activation of strain culture solution: culturing purified Escherichia coli, Salmonella and Staphylococcus aureus in LB liquid culture medium for 24hr to obtain strain culture solution. The viable count was estimated using a hemocytometer and diluted to a concentration of 10-3/mL with sterile physiological saline.
Preparing a strain-containing culture solution plate: preparing LB solid culture medium, subpackaging in 250mL conical flask, sterilizing at 121 deg.C for 20min, cooling to about 40 deg.C, adding 1mL of the diluted strain culture solution before the culture medium solidifies, mixing well, and pouring into plate.
After the plates have solidified, they are punched with a 6mm diameter sterile punch, 4 holes per plate being made as parallel. The cultured Bacillus coagulans culture medium of the present invention was then added to the punched wells, and 50. mu.L of the culture medium was added to each well. Culturing at 40 deg.C for 24hr, observing and measuring the diameter of the zone.
As can be seen from figures 3, 4 and 5, the bacillus coagulans has a remarkable antagonistic effect on common harmful bacteria in animal intestinal tracts. Wherein the diameter of the inhibition zone for escherichia coli is 14-15 mm, the diameter of the inhibition zone for staphylococcus aureus is 14-16 mm, and the diameter of the inhibition zone for salmonella is 14-15 mm.
Example 3 degradation rates of the strains of the invention for aflatoxin and zearalenone
Firstly, sample treatment:
the strain purified in example 1 was activated in PCY broth for 24hr to obtain a culture of the strain of the present invention. Under the premise of aseptic operation, 50mL of the culture solution is accurately measured and placed in a 250mL triangular flask, and if the culture solution is a solid sample, 0.1g of solid material is added into 50mL of sterile culture medium (the culture medium comprises 1% of corn flour, 1% of peptone and 1% of yeast powder). Then 1mL of aflatoxin B1 or 1mL of zearalenone standard substance is added to make the concentration of aflatoxin B1 in the final reaction system be 50 μ g/L and the concentration of zearalenone be 500 μ g/L, the mixture is uniformly mixed, and the mixture is cultured under the conditions of 40 ℃ and 150 rpm. Meanwhile, a blank control without adding any culture solution or solid material is made, and other treatments are the same.
1mL of the culture solution was sampled at 0h and 24h, and 4mL of chromatographic grade methanol was added and mixed well. Shaking and extracting in shaking table for 30 min. After extraction, centrifuging at 4000rpm for 5min, filtering with glass fiber filter paper, collecting filtrate, purifying with immunoaffinity column, and detecting with high performance liquid chromatography.
Secondly, purification:
5mL of filtrate passing through the glass fiber filter paper is taken, 20mL of PBS buffer solution is added, and the mixture is uniformly mixed and is to be detected.
A10 mL glass syringe was attached to the immunoaffinity column. And (3) removing the plug below the immunoaffinity column, removing the protective solution in the column, and accurately transferring 20mL of the diluted solution to be detected into an injector (which can be transferred for 2 times, and each time is 10 mL). An air pressure pump was connected to the syringe and the pressure was adjusted to allow the solution to pass through the immunoaffinity column at a flow rate of about 1mL/min until air entered the column. Adding 10mL double distilled water to wash for 2 times, adjusting the flow rate to be about 3mL/min until air enters the affinity column, and discarding all effluent liquid.
Finally, accurately adding 0.5 mL (total volume is 1 mL) of chromatographically pure methanol in 2 times, incubating for 2min each time,
the flow rate was around 1mL/min and the eluate was collected in a brown vial for HPLC analysis.
Drawing a standard curve:
according to the use requirement, accurately sucking a certain amount of aflatoxin standard stock solution (B1100 mug/L) or zearalenone standard stock solution (ZEA 1000 mug/L), diluting with chromatographic grade methanol, and respectively preparing a series of standard working solutions with concentration: the concentration of AFB1 is 0. mu.g/L, 1. mu.g/L, 5. mu.g/L, 25. mu.g/L and 50. mu.g/L respectively; the concentrations of ZEA were: 0. mu.g/L, 100. mu.g/L, 200. mu.g/L, 500. mu.g/L, 1000. mu.g/L. And (3) drawing a standard working curve by taking the concentration of the standard working solution as a horizontal coordinate and the peak area as a vertical coordinate, and quantifying the sample by using the standard curve.
Thirdly, detection:
detecting conditions of aflatoxin:
a chromatographic column: c18 column, 4.6 mm × 150 mm, 5 μm;
mobile phase: methanol: water =45: 55;
flow rate: 1 mL/min;
fluorescence detector wavelength: excitation wavelength λ ex 360 nm, emission wavelength λ em 440nm (post-open-column derivatization pool);
sample introduction amount: 20 mu L of the solution;
aflatoxin B1 peak off time: 17-19 min.
And (3) detecting conditions of zearalenone:
a chromatographic column: c18, 150 mm. times.4.6 mm. times.5 μm;
mobile phase: acetonitrile: water: methanol =46:46: 8;
flow rate: 1 ml/min;
detection wavelength: an excitation wavelength λ ex 274nm and an emission wavelength λ em 440 nm;
sample loading amount: 20 mu L of the solution;
time to peak for zearalenone: 11-13 min.
Fourthly, obtaining a result:
the results show that: according to high performance liquid chromatography detection data, the 0h sample AFB1 content is 48.90 mug/L, the 24h sample AFB1 content is 4.73 mug/L, the degradation rate of the strain to AFB1 is 90.33%, the 0h sample ZEA content is 864.91 mug/L, and the 24h sample ZEA content is 169.579 mug/L, so the degradation rate of the strain to ZEA is 80.39%.
Example 4 Effect of the strains of the invention on growth Performance and intestinal health of weaned piglets
120 healthy 21-day-old ternary-hybrid weaned piglets (Du multiplied by long multiplied by big ternary-hybrid) with similar body weight and consistent body type are selected and randomly divided into 4 treatments, each treatment is 5 times repeated, and each treatment is 6 times repeated. Wherein the C0 group is control group, and is fed with corn-soybean meal type basic ration; feeding the T1 group with 100g/T daily ration of the preparation on the basis of the basic daily ration; the T2 group is fed with 300g/T daily ration of the preparation of the invention on the basis of the basic daily ration; the T3 group is fed with 500g/T daily ration of the preparation on the basis of the basic daily ration.
During the test period, the test animals freely feed and drink water, and carry out immunization and parasite expelling according to the routine management program of a pig farm. The pre-feeding period is 5 days, and the test period is 21 days. Feeding is stopped at 20:00 night before the test is finished, water is normally drunk, pigs are weighed one by one on an empty stomach in the morning of the next day, the material remaining amount and the material consumption are recorded by taking the repetition as a unit, and the Average Daily Gain (ADG), the Average Daily Feed Intake (ADFI) and the material weight ratio in the test period are calculated. After slaughtering, the abdominal cavity is opened rapidly, the two ends of the cecum are ligated rapidly, part of the cecum content is taken out in sterile operation, stored at 4 ℃ and subjected to intestinal microorganism detection.
TABLE 1 design of the experiments
Note: actually measuring the viable count of the bacillus coagulans in the bacillus coagulans biological preparation to be 1.03 multiplied by 1010CFU/g。
TABLE 2 influence of Bacillus coagulans biologics on growth performance of weaned piglets
The data in the same column are marked with different lower case letters, which indicates that the difference is significant.
As can be seen from the data in Table 2, the addition of the bacillus coagulans biological agent can obviously increase the weight and average daily gain of weaned pigs, obviously reduce the feed-weight ratio of the weaned pigs and improve the production performance of the weaned pigs, which indicates that the bacterial strain can improve the growth performance of animals and improve the utilization rate of feed.
TABLE 3 influence of Bacillus coagulans biologics on intestinal microorganisms of weaned piglets
The data in the same column are marked with different lower case letters, which indicates that the difference is significant.
As can be seen from Table 3, the addition of the strain can obviously reduce the number of harmful bacteria Escherichia coli in the intestinal tract of the weaned pig and obviously increase the number of beneficial bacteria bifidobacteria and lactobacilli in the intestinal tract. The bacterial strain can adjust the micro-ecological balance of animal intestinal tracts and maintain the health of organisms.
In conclusion, laboratory experiments and animal experiments fully show that the strain can regulate the intestinal health of animals, simultaneously efficiently degrade aflatoxin and zearalenone, and has a great application value in actual production.
Sequence listing
<110> science and technology development Co., Ltd
<120> bacillus coagulans for improving intestinal degradation of aflatoxin zearalenone
<141> 2021-05-19
<160> 1
<170> SIPOSequenceListing 1.0
<210> 1
<211> 1459
<212> DNA
<213> Bacillus coagulans (Bacillus coagulans)
<400> 1
acatctgtca cttcggcggc tggctccgta aggttacctc accgacttcg ggtgttacaa 60
actctcgtgg tgtgacgggc ggtgtgtaca aggcccggga acgtattcac cgcggcatgc 120
tgatccgcga ttactagcga ttccggcttc atgcaggcgg gttgcagcct gcaatccgaa 180
ctgggaatgg ttttctggga ttggcttaac ctcgcggtct cgcagccctt tgtaccatcc 240
attgtagcac gtgtgtagcc caggtcataa ggggcatgat gatttgacgt catccccacc 300
ttcctccggt ttgtcaccgg cagtcacctt agagtgccca actgaatgct ggcaactaag 360
gtcaagggtt gcgctcgttg cgggacttaa cccaacatct cacgacacga gctgacgaca 420
accatgcacc acctgtcact ctgtcccccg aaggggaagg ccctgtctcc agggaggtca 480
gaggatgtca agacctggta aggttcttcg cgttgcttcg aattaaacca catgctccac 540
cgcttgtgcg ggcccccgtc aattcctttg agtttcagcc ttgcggccgt actccccagg 600
cggagtgctt aatgcgttag ctgcagcact aaagggcgga aaccctctaa cacttagcac 660
tcatcgttta cggcgtggac taccagggta tctaatcctg tttgctcccc acgctttcgc 720
gcctcagcgt cagttacaga ccagagagcc gccttcgcca ctggtgttcc tccacatctc 780
tacgcatttc accgctacac gtggaattcc actctcctct tctgcactca agcctcccag 840
tttccaatga ccgcttgcgg ttgagccgca agatttcaca tcagacttaa gaagccgcct 900
gcgcgcgctt tacgcccaat aattccggac aacgcttgcc acctacgtat taccgcggct 960
gctggcacgt agttagccgt ggctttctgg ccgggtaccg tcaaggcgcc gccctgttcg 1020
aacggcactt gttcttcccc ggcaacagag ttttacgacc cgaaggcctt cttcactcac 1080
gcggcgttgc tccgtcagac tttcgtccat tgcggaagat tccctactgc tgcctcccgt 1140
aggagtttgg gccgtgtctc agtcccaatg tggccgatca ccctctcagg tcggctacgc 1200
atcgttgcct tggtgagccg ttaccccacc aactagctaa tgcgccgcgg gcccatctgt 1260
aagtgacagc agaagccgtc tttccttttt cctccatgcg gaggaaaaaa ctatccggta 1320
ttagccccgg tttcccggcg ttatcccgat cttacaggca ggttgcccac gtgttactca 1380
cccgtccgcc gctaaccttt taaaagcaag cttttaaaag gtccgcacga cttgcatgta 1440
ttaggcagcc ccatggcac 1459
Claims (6)
1. Aspergillus flavus for improving intestinal degradationBacillus coagulans toxin zearalenone, characterized in that: the Bacillus coagulans bacterium (A), (B), (C), (B), (C), (B), (C)Bacillus coagulans) The preservation number of (2) is CGMCC NO. 20893.
2. The method for preparing bacillus coagulans for improving the intestinal degradation of aflatoxin zearalenone according to claim 1 comprises the following steps:
the liquid culture medium comprises the following components in percentage by weight: 10 per mill of corn flour, 10 per mill of peptone and 10 per mill of yeast powder, and the culture conditions are as follows: maintaining pH at 5.8-6.5 at 40 deg.C, and fermenting under aeration to obtain Bacillus coagulans liquid culture;
the formula weight fraction of the solid culture medium is as follows: 90% of fine bran, 5% of peptone, 5% of yeast extract powder, 50% of water, and the culture conditions are as follows: and performing microaerophilic fermentation at 40 ℃ to obtain a bacillus coagulans solid culture.
3. A biological agent characterized by: the preparation contains an extract of a culture of Bacillus coagulans as described in claim 1 or 2, the extract being prepared by: inoculating Bacillus coagulans in liquid fermentation tank, aerobically fermenting at 40 deg.C for 24hr, or culturing solid culture at 40 deg.C for 3 days, centrifuging, spray drying the fermented liquid to obtain solid fermented material, and rapidly drying; and finally mixing with a carrier.
4. The biological agent according to claim 3, characterized in that: the carrier comprises one or more of wheat bran, corncob powder, corn starch, rice bran, glucose, zeolite powder and bentonite.
5. The biological agent according to claim 3, characterized in that: the content of the extract in the biological preparation is 20-60% by weight.
6. The biological agent according to claim 3, characterized in that: the mass ratio of the bacillus coagulans fermentation extract to the carrier is 20: 80 or 30: 70 or 40: 60 or 50: 60 or 60: 40.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110547346.3A CN113278550B (en) | 2021-05-19 | 2021-05-19 | Bacillus coagulans for improving intestinal degradation of aflatoxin zearalenone |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110547346.3A CN113278550B (en) | 2021-05-19 | 2021-05-19 | Bacillus coagulans for improving intestinal degradation of aflatoxin zearalenone |
Publications (2)
Publication Number | Publication Date |
---|---|
CN113278550A CN113278550A (en) | 2021-08-20 |
CN113278550B true CN113278550B (en) | 2022-07-01 |
Family
ID=77280137
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202110547346.3A Active CN113278550B (en) | 2021-05-19 | 2021-05-19 | Bacillus coagulans for improving intestinal degradation of aflatoxin zearalenone |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN113278550B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111826298A (en) * | 2019-11-12 | 2020-10-27 | 山西大学 | A strain of Bacillus coagulans that efficiently degrades zearalenone and its application |
CN114181860A (en) * | 2021-12-13 | 2022-03-15 | 江苏奥迈生物科技有限公司 | Domestication and cultivation method of bacillus coagulans for degrading zearalenone |
CN114703096B (en) * | 2022-04-01 | 2023-10-13 | 天津科技大学 | Bacillus bailii strain, fermented feed degradation microbial toxin thereof and application |
CN117305160A (en) * | 2023-09-19 | 2023-12-29 | 无锡爱科派生物科技有限公司 | Compound bacillus coagulans microbial inoculum and preparation method and application thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111826298A (en) * | 2019-11-12 | 2020-10-27 | 山西大学 | A strain of Bacillus coagulans that efficiently degrades zearalenone and its application |
CN110804570B (en) * | 2019-11-20 | 2022-04-08 | 中国农业大学 | Bacillus beijerinckii for simultaneously degrading zearalenone and aflatoxin and application thereof |
CN112022882B (en) * | 2020-09-16 | 2023-09-19 | 固原市畜牧技术推广服务中心 | A biological antidote that alleviates or treats the damage to cells caused by mycotoxins |
-
2021
- 2021-05-19 CN CN202110547346.3A patent/CN113278550B/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN113278550A (en) | 2021-08-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN113278550B (en) | Bacillus coagulans for improving intestinal degradation of aflatoxin zearalenone | |
CN102399733B (en) | Lactobacillus johnsonii, microbial inoculum, application and premix thereof | |
CN106260504B (en) | Method for producing microbial fermentation wet feed by using beer yeast paste | |
CN113637615B (en) | Weissella confusa, culture method and application thereof | |
CN111534459B (en) | Lactobacillus fermentum for high yield of amylase and application of lactobacillus fermentum in preparation of fermented feed | |
CN114921385B (en) | A kind of Bacillus subtilis and its application in feed addition and antibiotic-free culture | |
CN103087964A (en) | Bacillus subtilis, microecological preparation thereof and application of bacillus subtilis in animal feed | |
CN114085789A (en) | Pediococcus pentosaceus MA.WTPQJ01 and application thereof | |
CN105524855B (en) | A kind of bacillus coagulans and its application with aquatic pathogenic bacterium antagonistic properties | |
CN111676153B (en) | Lactobacillus plantarum and application thereof in aquatic product fermented feed | |
CN112980735B (en) | Clostridium butyricum, microbial inoculum, application of clostridium butyricum and microbial inoculum and preparation method of microbial inoculum | |
CN117106640A (en) | Biological agent for efficiently degrading mycotoxin and preparation method thereof | |
CN113025534B (en) | New bacillus X901 strain with strong bacteriostatic action and application thereof | |
CN110468072A (en) | Composite bacteria agent containing Bei Laisi bacillus and preparing the application in aquatic products bacterium bacteriostatic agent | |
CN112795501B (en) | Bacillus beiLeisi D2406 separated from stratiomyiid intestinal tract and application thereof | |
CN111676145B (en) | A strain of Saccharomyces cerevisiae and its application in aquaculture | |
CN115299527A (en) | Method for degrading vomitoxin in DDGS feed and DDGS feed | |
CN115851512B (en) | Bacillus subtilis subspecies in desert and application thereof | |
CN113980838B (en) | Bacillus subtilis for efficiently and directionally expressing bacteriocin M6 and application thereof | |
CN114410514B (en) | Bacillus stereiensis and application thereof | |
CN114317344B (en) | Enterococcus faecium and application thereof, composition and fermentation culture method of enterococcus faecium | |
CN117165480A (en) | Wilmann bacillus for producing DDP-IV inhibitor and siderophore and application thereof | |
CN111944729B (en) | High-temperature-resistant lactobacillus plantarum microbial inoculum and preparation method and application thereof | |
CN111154677B (en) | Lactobacillus acidophilus and application thereof | |
CN115820456A (en) | A strain of Bacillus coagulans capable of efficiently degrading zearalenone and its application |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |