CN111676145B - A strain of Saccharomyces cerevisiae and its application in aquaculture - Google Patents
A strain of Saccharomyces cerevisiae and its application in aquaculture Download PDFInfo
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Abstract
The invention relates to the technical field of functional microorganism screening and application, and particularly provides a novel saccharomyces cerevisiae and application thereof in aquaculture. The saccharomyces cerevisiae is selected from healthy and strong-activity intestinal tracts of litopenaeus vannamei, the preservation number is CCTCC NO: M2020092, can obviously inhibit pathogenic bacteria, improve the immunity and disease resistance of aquatic animals, promote the growth of the aquatic animals, improve the meat quality of the aquatic animals, reduce anti-nutritional factors in a plant protein source, and can be widely applied to the field of aquatic feeds.
Description
Technical Field
The invention relates to the technical field of functional microorganism screening, in particular to saccharomyces cerevisiae and application thereof in aquaculture.
Background
With the increase of demand of aquatic products and the international development of aquatic product trade, the development of the aquaculture industry is leaping forward in recent years. However, the intensification and the increasing scale of high density of aquaculture increasingly cause the deterioration of the aquaculture environment and the damage of diseases to the aquaculture industry, which causes huge economic losses.
The Litopenaeus vannamei (Litopenaeus vannamei) occupies a large proportion in the aquaculture industry in China due to wide adaptive salinity. With the rapid development of the litopenaeus vannamei breeding industry, the litopenaeus vannamei has increasingly serious diseases, and antibiotics become the traditional first-choice solution. However, excessive use of antibiotics can not only destroy the normal flora structure of prawn intestinal tracts, but also easily cause pathogenic bacteria to generate drug resistance, and drug-resistant strains enter human bodies through water bodies or prawns and finally harm human health, and the phenomena are highly concerned by people.
Based on the important role and status of bacteria in the biological population, many scholars add active probiotics as additives into feed, improve the immunity of animals by maintaining the balance of intestinal flora, and further play a role in preventing and resisting diseases. Since probiotics do not have drug resistance or residue in aquatic organisms, the substitution of probiotics for antibiotics has become a research hotspot of numerous scholars. Researches show that the probiotics are added into the feed, so that the aquatic animals can be promoted to grow rapidly, the survival rate is improved, and the occurrence rate of diseases can be reduced by enhancing the immunity of the aquatic animals. The action mechanism of the probiotics is to establish a microbial community in the intestinal tract of an organism and protect the immune system of the organism, so that the immunity of the organism is improved, and the digestion and absorption capacity of the organism is enhanced. The probiotics can participate in the microbial balance in the animal body, directly prevent diseases by enhancing the inhibition effect of the animal on intestinal harmful microbial communities or enhancing the nonspecific immunity function, further indirectly play a role in promoting the growth of the animal and improve the conversion rate of animal feed. Therefore, in recent years, the screening of probiotics becomes a research hotspot in the field, and has important significance for the improvement of aquatic feed formulations.
Disclosure of Invention
The invention aims to provide a novel saccharomyces cerevisiae and application thereof in aquaculture. The saccharomyces cerevisiae is selected from healthy and strong litopenaeus vannamei intestinal tracts, can obviously inhibit pathogenic bacteria, improve the immunity and disease resistance of aquatic animals, promote the growth of the aquatic animals, improve the meat quality of the aquatic animals, reduce anti-nutritional factors in a plant protein source, and can be widely applied to the field of aquatic feeds.
On one hand, the invention provides a Saccharomyces cerevisiae MST01(Saccharomyces cerevisiae MST01) which is preserved in China center for type culture collection of Wuhan university in Wuhan, China in 4-29 th of 2020, and the preservation number is CCTCC NO: M2020092.
The invention provides the application of the saccharomyces cerevisiae in aquaculture.
On the one hand, the invention provides the application of the saccharomyces cerevisiae in water purification.
The invention also provides an aquatic product fermented feed, which is prepared by inoculating the saccharomyces cerevisiae into the aquatic product feed for fermentation.
The inoculation amount of the saccharomyces cerevisiae is 2-5%.
The invention also provides application of the aquatic product fermented feed in aquaculture.
The invention has the beneficial effects that:
the saccharomyces cerevisiae MST01 screened by the invention can effectively inhibit pathogenic bacteria such as vibrio parahaemolyticus, vibrio harveyi and the like, reduce the occurrence probability of diseases of cultured animals, and simultaneously can be used as a feed additive, thereby obviously improving the utilization rate of the cultured animals to the feed and promoting the growth of the animals.
The saccharomyces cerevisiae MST01 can be used as probiotics to be applied to the breeding production process of litopenaeus vannamei, the survival growth of the litopenaeus vannamei is obviously improved, indexes in each serum representing immunity are also obviously improved, wherein the total antioxidant capacity is improved by 315.4%, and the contents of alkaline phosphatase, acid phosphatase and superoxide dismutase in the serum are respectively improved by 81.6%, 38.7% and 20.4%; the elasticity and the chewiness of the muscle of the litopenaeus vannamei are obviously improved by 34.9 percent and 30.8 percent respectively; and the fatty acid composition of the muscle of the litopenaeus vannamei is obviously optimized, the content of saturated fatty acid is reduced by 20.5%, the content of unsaturated fatty acid is improved by 21.8%, wherein the content of EPA and DHA is respectively improved by 23.2% and 34.4%, and the meat quality and the nutritional value of the litopenaeus vannamei are greatly improved.
The saccharomyces cerevisiae MST01 can also be applied to the production of fermented soybean meal, can obviously reduce the content of antinutritional factors in the soybean meal, and can improve the nutritional value of the soybean meal, wherein the content of the antinutritional factors such as tannin, phytic acid, trypsin inhibitor, glycinin, beta-conglycinin, sucrose, raffinose, stachyose and the like is respectively reduced by 40.2%, 13.6%, 87.2%, 77.6%, 55.1%, 99.8%, 99.1% and 84.0%, and the effect is very obvious.
The saccharomyces cerevisiae MST01 can also effectively improve the water quality of the aquaculture water body and treat water pollution. After the saccharomyces cerevisiae MST01 is treated for 75 days, the transparency of the experimental group aquaculture water body is improved by 93.3%, the contents of COD and NH4-N are respectively reduced by 24.3% and 75.3%, and the effect is very obvious.
In addition, the saccharomyces cerevisiae MST01 has good stability, and the viable bacteria retention rate of one year is still over 85% when the saccharomyces cerevisiae MST01 is stored at the temperature of 30 ℃.
Detailed Description
The equipment and reagents used in the examples of the present invention may be selected from any commercially available ones. For the specific methods or materials used in the embodiments, those skilled in the art can make routine alternatives based on the existing technologies based on the technical idea of the present invention, and not limited to the specific descriptions of the embodiments of the present invention.
The culture medium selected in the examples comprises the following specific formula:
2216E seawater culture Medium: 5g of peptone, 1g of yeast extract, 0.01g of iron phosphate, 1000ml of seawater, pH7.6-7.8, preparing a solid culture medium, adding 15-20g of agar, and sterilizing at 121 ℃ for 20 min.
TSB medium: tryptone soybean broth 30g, sodium chloride 15g, distilled water 1000ml, pH7.4-7.6, preparing solid culture medium, adding agar 15-20g, and sterilizing at 121 deg.C for 20 min.
MRS culture medium: 10g of peptone, 10g of beef extract, 20g of glucose, 5g of yeast powder, tween-80 lml, 2g of monopotassium phosphate, 2g of diammonium citrate, 5g of sodium acetate, 0.58g of magnesium sulfate, 0.15g of manganese sulfate, 1000ml of distilled water, pH6.2-6.4, 15-20g of agar to prepare a solid culture medium, and sterilizing at 115 ℃ for 20 min.
The invention is further illustrated by the following specific examples.
Example 1: isolation, screening and identification of strains
1. Sample preparation:
collecting the intestinal tract of Litopenaeus vannamei Boone in sunshine market, aseptically picking up intestinal tract of Litopenaeus vannamei Boone with good health and activity, and separating.
2. Screening method
Putting the intestinal tract sample into a grinder, putting the intestinal tract sample into normal saline, homogenizing, centrifuging at low speed to fully disperse bacteria in the upper layer normal saline, diluting by 10 times of gradient, respectively inoculating the intestinal tract sample on 2216E, TSB and MRS solid culture media, and culturing for 24-48 h at 28 ℃. And selecting uniform and clear single colonies, and streaking and purifying the bacteria. The single colonies are sequentially named as MST01, MST02, MST03 … … and MST 30.
The probiotic is screened by using vibrio parahaemolyticus and vibrio harveyi as indicator bacteria and adopting a flat plate antagonism method. Inoculating bacterial liquid to be screened on a flat plate coated with indicator bacteria, culturing at a constant temperature of 28 ℃, and observing whether a bacteriostatic transparent area or a bacteriostatic covered area appears around an inoculation area within 48 hours. Finally, the applicant screens 10 pathogen antagonistic bacteria together to inhibit the two pathogens to different degrees, and the specific results are shown in table 1.
TABLE 1 bacteriostatic potential probiotic strains
As can be seen from the data in Table 1, the bacterial strain MST01 of the 10 pathogenic antagonistic bacteria screened by the invention has the strongest comprehensive bacteriostatic ability on Vibrio parahaemolyticus and Vibrio harveyi.
4. Identification of strains
1) And (3) colony morphology characteristics: the strain MST01 is streaked again, the colony is round, light yellow, raised, smooth, wet and gram-positive, the cell is oval or elliptical, and the budding reproduction can be determined to be Saccharomyces cerevisiae (Saccharomyces cerevisiae) primarily.
2) The genome DNA of the strain MST01 is extracted, a 16SrRNA sequence is amplified by utilizing a PCR technology, the similarity of the sequence and the published 16S rRNA sequence of a plurality of strains of Saccharomyces cerevisiae is up to 97 percent through sequencing BLAST comparison analysis, and identification proves that the strain MST01 is Saccharomyces cerevisiae (Saccharomyces cerevisiae) and is consistent with biochemical identification results.
3) The strain MST01 is named as Saccharomyces cerevisiae MST01(Saccharomyces cerevisiae MST01), and is preserved in China center for type culture Collection of Wuhan university, Wuhan, China at 29 months 4 in 2020 with the preservation number of CCTCC NO: M2020092.
Example 2 influence of Saccharomyces cerevisiae MST01 on growth, immunity and anti-stress ability of Litopenaeus vannamei
The experiment is provided with a control group and a probiotic group, wherein each group is respectively provided with three parallels, and each group is provided with 200 litopenaeus vannamei. Commercial compound feed aged at high temperature is used as basic feed. Wherein the control group is fed with basal feed and the probiotic group is fed with feed containing 107CFU/g Saccharomyces cerevisiae MST01 feed. The breeding experiment lasts for 56 days, feeding is carried out according to 3-5% of the weight of the shrimps every day, the feeding amount is adjusted at any time according to the food intake condition, the feeding is carried out once every morning and evening, and the bottom suction and the pollution discharge are carried out once. The dissolved oxygen is more than or equal to 7mg/l during the experiment, and the temperature is higher than or equal to29 +/-l ℃, 21-22 per mill of salinity and 8.0 +/-0.3 of pH. And after the culture experiment is finished, counting and weighing the litopenaeus vannamei, and calculating the survival rate, the specific growth rate, the weight gain rate and the like of the litopenaeus vannamei. The tail vein was bled and the total antioxidant activity, serum alkaline phosphatase, serum acid phosphatase, serum superoxide dismutase activity, etc. were measured, and the specific results are shown in tables 2 and 3.
TABLE 2 influence of Saccharomyces cerevisiae MST01 on the growth and survival of Litopenaeus vannamei
| Control group | Probiotic group | |
| Survival rate/%) | 65.78±27.12a | 78.24±24.25b |
| Initial full length/cm | 0.73±0.04 | 0.73±0.04 |
| Final full length/cm | 6.23±0.8a | 6.71±0.9b |
| Initial body mass/g | 7.80 | 7.80 |
| Final body mass/g | 412.40±30.16a | 566.15±35.16b |
| Weight gain% | 5187.57±141.33a | 7158.21±271.35b |
| Specific growth rate/%) | 7.13±0.15a | 7.90±0.18b |
| Feed coefficient/% | 2.19±0.27a | 1.26±0.23b |
Note: different letters indicate significant differences (P < 0.05).
TABLE 3 influence of Saccharomyces cerevisiae MST01 on the immunity of Litopenaeus vannamei
Note: different letters indicate significant differences (P < 0.05).
As can be seen from the data in tables 2 and 3, compared with the control group, the survival rate, the weight gain rate and the specific growth rate of the probiotic group prawn added with the saccharomyces cerevisiae MST01 provided by the invention are respectively improved by 19.0%, 38.0% and 10.8%, the feed coefficient is reduced by 42.5%, and the effect is obvious. In addition, the total antioxidant capacity of the probiotic group prawns is improved by 315.4 percent, and the contents of alkaline phosphatase, acid phosphatase and superoxide dismutase in serum are respectively improved by 81.6 percent, 38.7 percent and 20.4 percent. Therefore, the saccharomyces cerevisiae MST01 provided by the invention can obviously improve the survival rate of the prawns, promote the growth and development of the prawns, improve the immunity and disease resistance of the prawns and obtain unexpected technical effects.
Example 3 influence of Saccharomyces cerevisiae MST01 on Litopenaeus vannamei muscle quality and fatty acid composition
The saccharomyces cerevisiae MST01 is added into the feed for the litopenaeus vannamei, the muscle structure and the fatty acid content change of the fed litopenaeus vannamei are analyzed by a texture analyzer and a gas chromatography, and the influence of the saccharomyces cerevisiae MST01 on the muscle quality of the litopenaeus vannamei is researched.
1. Preparation of bacterial suspension
Inoculating Saccharomyces cerevisiae MST01 into nutrient medium at an inoculum size of 1%, standing at 37 deg.C for 20h, centrifuging at 4000r/min for 15min, washing with sterile normal saline for 3 times, resuspending in sterile normal saline, adjusting the concentration of bacterial suspension to 109CFU/mL。
2. Preparation of bacteria-containing feed
Adding the treated bacterial suspension into commercial prawn feed, and mixing to obtain final bacterial concentration of 107CFU/g feed, control group was mixed with equal amount of sterile normal saline. The prepared feed is naturally dried at room temperature and then is stored at 4 ℃ in a sealing way.
3. Grouping and feeding litopenaeus vannamei larvae
The experiment is provided with a control group and a probiotic group, wherein each group is provided with three parallels, and each parallels 30 litopenaeus vannamei boone (the initial weight is 2.18 +/-0.03). Commercial compound feed aged at high temperature is used as basic feed. Wherein the control group is fed with basal feed and the probiotic group is fed with feed containing 107CFU/g Saccharomyces cerevisiae MST01 feed. The experiment is carried out in a circulating water system, the experiment lasts for 30 days, feeding is carried out according to 3-5% of the weight of the shrimps every day, the bait feeding amount is adjusted at any time according to the food intake condition, the feeding is carried out once in the morning and at night every day, and the bottom suction and pollution discharge are carried out once. During the experiment, the dissolved oxygen is more than or equal to 6mg/l, the temperature is 27 +/-lv, the salinity is 24-26 per mill, and the pH is 8.0 +/-0.3.
3. Muscle texture analysis and fatty acid composition analysis
After finishing feeding, taking a sample after the prawn is subjected to starvation treatment for 1d, analyzing the 2 nd abdominal node of the muscle of the Litopenaeus vannamei by using a texture analyzer, and determining the hardness, elasticity and chewiness of the muscle of the prawn, wherein specific results are shown in a table 4.
Extracting total fat in muscle with chloroform-methanol, performing methyl esterification on the extracted fat, and performing gas chromatography analysis, wherein the method comprises the following steps: namely, 10mg of sample is added with 0.6mL of 0.5mol/L NaOH solution and is bathed in water at 100 ℃ for 5 min. After cooling, 0.8mL of a 14% BF 3/methanol solution was added, and the mixture was cooled after being subjected to a water bath at 100 ℃ for 5 min. Adding 0.4mL of n-hexane, mixing uniformly for 30s, adding 2mL of saturated saline, shaking, centrifuging, collecting the upper organic solvent layer, and performing gas chromatography (Agilent,6890), wherein each group contains four parallels. Gas chromatography conditions: an HP-INNOWAX quartz capillary column (19091N-113) of Agilent corporation, USA, 30m × 0.320mm × 0.25 μm; sample inlet temperature: 250 ℃; split-flow sample introduction, the split ratio is 20: 1; the sample volume is 1 mu L; the column flow rate is 1 mL/min; temperature rising procedure: keeping at 170 deg.C for 5min, heating to 220 deg.C at 1.5 deg.C/min, and keeping for 5 min; carrier gas: n2. The fatty acid composition is detailed in table 5.
4. Analysis of results
TABLE 4 influence of Saccharomyces cerevisiae MST01 on the musculoskeletal properties of Litopenaeus vannamei
| Hardness (gf) | Chewiness (mJ) | Elasticity (mm) | |
| Control group | 298.07±0.68a | 98.00±3.56a | 0.78±0.02a |
| Probiotic group | 367.58±1.22b | 132.23±4.21b | 1.02±0.03b |
Note: different letters indicate significant differences (P < 0.05).
From the results in table 4, it can be seen that compared with the control group, the muscle hardness, chewiness and elasticity of the litopenaeus vannamei of the probiotic group added with the saccharomyces cerevisiae MST01 are respectively improved by 23.3%, 34.9% and 30.8%, so that the saccharomyces cerevisiae MST01 provided by the invention can obviously improve the meat quality of the litopenaeus vannamei and is beneficial to improving the quality and selling price of the litopenaeus vannamei.
TABLE 5 influence of Saccharomyces cerevisiae MST01 on the muscle fatty acid composition of Litopenaeus vannamei
Note: different letters indicate significant differences (P < 0.05).
From the results in table 5, it can be seen that the muscle saturated fatty acid content of the probiotic group of the litopenaeus vannamei supplemented with saccharomyces cerevisiae MST01 was reduced by 20.5% and the unsaturated fatty acid content was increased by 21.8% compared to the control group, wherein the EPA and DHA content were increased by 23.2% and 34.4%, respectively. Therefore, the saccharomyces cerevisiae MST01 provided by the invention can obviously improve the fatty acid composition of the muscle of the litopenaeus vannamei, improve the content of unsaturated fatty acid, especially EPA and DHA, reduce the content of saturated fatty acid, and greatly improve the nutritional value of the litopenaeus vannamei.
Example 4 application of Saccharomyces cerevisiae MST01 in fermentation of soybean meal
Inoculating Saccharomyces cerevisiae MST01 in a nutrient medium at an inoculum size of 1%, standing at 37 deg.C for 20 hr, and confirming that the concentration of bacteria reaches 108CFU/ml or above, inoculating the bacterial liquid into commercial common soybean meal in an amount of 2% (ml/g), and adding sterile water to adjust the final water content to 40-42%. Placing the mixture in a sealed fermentation bag, and fermenting at constant temperature of 35 deg.C for 72 hr. And drying at the low temperature of 40 ℃ after fermentation is finished, and then detecting the contents of conventional nutrient components and anti-nutritional factors in the fermented soybean meal, wherein the specific results are shown in Table 6.
TABLE 6 variation of nutrient content and anti-nutritional factors in soybean meal before and after fermentation
| Common soybean meal | Fermented soybean meal | |
| Crude protein (g/100g) | 54.94 | 54.66 |
| Crude fat (g/100g) | 2 | 2 |
| Tannin (mg/kg) | 2666.72±7.99a | 1593.86±7.63b |
| Phytic acid (mg/g) | 17.01±0.93 | 14.69±1.22 |
| Trypsin inhibitory factor (mg/g) | 2.81±0.12a | 0.36±0.08b |
| Glycinin (mg/g) | 168.35±6.72a | 37.73±5.88b |
| Beta-conglycinin (mg/g) | 190.20±12.43a | 85.31±5.32b |
| Sucrose (g/100g) | 5.66±0.03a | 0.01±0.01b |
| Cotton candy (g/100g) | 1.14±0.02a | 0.01±0.01b |
| Stachyose (g/100g) | 2.57±0.03a | 0.41±0.01b |
Note: different letters indicate significant differences (P < 0.05).
From the results in table 6, it can be seen that the content of crude protein and crude fat in the fermented soybean meal fermented by saccharomyces cerevisiae MST01 is basically unchanged compared with that of the common soybean meal, while the content of anti-nutritional factors such as tannin, phytic acid, trypsin inhibitor, glycinin, beta-conglycinin, sucrose, raffinose, stachyose and the like is reduced by 40.2%, 13.6%, 87.2%, 77.6%, 55.1%, 99.8%, 99.1% and 84.0%, respectively, and the effect is very significant. Therefore, the saccharomyces cerevisiae MST01 provided by the invention can obviously reduce the content of anti-nutritional factors in the soybean meal, improves the nutritional value of the soybean meal, and can be widely applied to the production of fermented soybean meal and other fermented feeds.
Example 5 application of Saccharomyces cerevisiae MST01 in improving water quality of aquaculture water
Inoculating Saccharomyces cerevisiae MST01 in a nutrient medium at an inoculum size of 1%, standing at 37 deg.C for 20 hr, and confirming that the concentration of bacteria reaches 108CFU/ml above.
The penaeus vannamei boone has the body length of 1-1.2 cm, comes from sunshine market, and is temporarily cultured for 3 days for test. The test container was a 200L drum. The seawater is sand-filtered seawater with salinity of 28 per mill.
A blank control group and a saccharomyces cerevisiae MST01 experimental group are arranged in the experiment, wherein the experimental group is added with the saccharomyces cerevisiae bacterial liquid according to the proportion of 0.5ml/L and 1.0ml/L respectively. Each test group was set with three replicates (barrels) and 100 litopenaeus vannamei tails were added to each barrel using a random distribution method. Continuously inflating in the test process, controlling the temperature to be 26 +/-0.5 ℃ for 80 days; during which the culture broth cultured in the above manner was added every 7 days. The water was changed 3 times in total, about 50% each time. Feeding artemia, rotifer and microcapsule coating bait in the early stage of feeding, and feeding prawn compound bait in the later stage.
The transparency, COD, NH4-N, pH of the aquaculture water were measured on days 15, 35, 55 and 75, respectively, and the specific results are shown in Table 7.
TABLE 7 influence of Saccharomyces cerevisiae MST01 on chemical indicators of aquaculture water quality
From the results in table 7, it can be seen that compared with the blank control group, the transparency of the aquaculture water bodies of the two experimental groups added with saccharomyces cerevisiae MST01 is significantly improved, the contents of COD and NH4-N are significantly reduced, and the pH value has no significant difference, wherein after saccharomyces cerevisiae MST01 is treated for 75 days, the transparency of the aquaculture water bodies of the experimental groups is improved by 93.3%, the contents of COD and NH4-N are respectively reduced by 24.3% and 75.3%, and the effect is very significant. Therefore, the saccharomyces cerevisiae MST01 screened by the method can obviously improve the water quality of the aquaculture water, is beneficial to ensuring the healthy growth of the aquaculture animals, obtains unexpected technical effects, and can be widely applied to the field of water purification.
Example 6 stability testing of Saccharomyces cerevisiae MST01
Inoculating Saccharomyces cerevisiae MST01 in a nutrient medium at an inoculum size of 1%, standing at 37 deg.C for 20 hr, and confirming that the concentration of bacteria reaches 108CFU/ml above. The freeze-dried powder of Saccharomyces cerevisiae MST01 is prepared by freeze-drying, and the viable count of the freeze-dried powder is 7.8 × 109CFU/g。
The saccharomyces cerevisiae MST01 freeze-dried powder is placed in an incubator at 30 ℃ for accelerated experiment, the survival rate of viable bacteria is detected every 30 days, and the continuous monitoring is carried out for 360 days.
The result shows that after the saccharomyces cerevisiae MST01 provided by the invention is stored for one year at 30 ℃, the viable bacteria retention rate still exceeds 85%, thereby showing that the stability of the saccharomyces cerevisiae MST01 is very strong, being beneficial to prolonging the shelf life of products, improving the product effect and obtaining unexpected technical effects.
In conclusion, the saccharomyces cerevisiae MST01 screened by the invention can effectively inhibit pathogenic bacteria such as vibrio parahaemolyticus, vibrio harveyi and the like, reduce the occurrence probability of diseases of cultured animals, and meanwhile, can be used as a feed additive, obviously improve the utilization rate of the cultured animals on the feed and promote the growth of the animals. The saccharomyces cerevisiae MST01 can be used as probiotics to be applied to the breeding production process of litopenaeus vannamei, the survival and growth of the litopenaeus vannamei are obviously improved, and indexes in each serum representing immunity are also obviously improved. The saccharomyces cerevisiae MST01 has obvious improvement effect on the muscle elasticity and chewiness of the litopenaeus vannamei, can obviously improve the fatty acid composition of the muscle of the litopenaeus vannamei, improves the content of unsaturated fatty acid, and reduces the content of saturated fatty acid. The saccharomyces cerevisiae MST01 can also be used for fermenting the bean pulp, can obviously reduce the content of anti-nutritional factors such as tannin, trypsin inhibitor, glycinin, beta-conglycinin, sucrose, raffinose, stachyose and the like in the bean pulp, and improves the nutritional value of the bean pulp. In addition, the saccharomyces cerevisiae MST01 can also effectively improve the water quality of the aquaculture water body and treat water pollution. The accelerated storage stability experiment shows that the saccharomyces cerevisiae MST01 has good stability, and the viable bacteria retention rate of one year is still over 85% when the saccharomyces cerevisiae MST01 is stored at the temperature of 30 ℃.
Claims (6)
1. A strain of Saccharomyces cerevisiaeSaccharomyces cerevisiae) MST01, wherein the preservation number of the Saccharomyces cerevisiae is CCTCC NO: M2020092.
2. Use of the saccharomyces cerevisiae yeast according to claim 1 in aquaculture.
3. Use of the saccharomyces cerevisiae of claim 1 in water purification.
4. An aquaculture fermented feed, characterized in that the aquaculture fermented feed is prepared by inoculating the saccharomyces cerevisiae of claim 1 into aquaculture feed and fermenting.
5. The fermented aquatic feed according to claim 4, wherein the amount of inoculated Saccharomyces cerevisiae in said fermented aquatic feed is 2-5%.
6. Use of an aquaculture fermented feed according to claim 4 or 5 in aquaculture.
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