CN112493426A - A canned food containing mashed vegetables and salmon suitable for 7-12 month-old infant, and its preparation method - Google Patents
A canned food containing mashed vegetables and salmon suitable for 7-12 month-old infant, and its preparation method Download PDFInfo
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- CN112493426A CN112493426A CN201910870823.2A CN201910870823A CN112493426A CN 112493426 A CN112493426 A CN 112493426A CN 201910870823 A CN201910870823 A CN 201910870823A CN 112493426 A CN112493426 A CN 112493426A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种适合7‑12月龄婴儿的蔬菜三文鱼泥罐头及其制备方法，属于婴儿食品配方技术领域。本发明为了解决现有适用7‑12月龄婴儿鱼泥罐头种类较少，口味单一的问题。本发明选用三文鱼中段鱼肉、米粉、西红柿和西兰花作为原料制作蔬菜三文鱼泥罐头。该蔬菜三文鱼泥罐头中三文鱼中段鱼肉可以很好的弥补了婴儿在7‑12个月对蛋白质的需求，蔬菜可以丰富鱼泥罐头的口味，增加鱼泥罐头中营养素的种类，补充母乳所不能提供的其他婴儿生长发育所需要的营养，保证婴儿在营养均衡的基础上健康发育和生长，同时也可以增加鱼泥罐头中纤维的含量。A canned vegetable salmon puree suitable for infants aged 7-12 months and a preparation method thereof, belonging to the technical field of infant food formula. The present invention solves the problem that the existing canned fish paste for 7-12 month-old infants is less in types and has a single taste. The present invention selects the middle fish meat of salmon, rice noodles, tomato and broccoli as raw materials to prepare canned vegetable salmon mud. The fish in the middle of the canned salmon puree with vegetables can well make up for the protein demand of infants at 7-12 months, and the vegetables can enrich the taste of the canned fish puree, increase the types of nutrients in the canned fish puree, and supplement breast milk can not provide It can ensure the healthy development and growth of babies on the basis of balanced nutrition, and can also increase the content of fiber in canned fish puree.
Description
Technical Field
The invention relates to a vegetable salmon mud can suitable for 7-12 month-old infants and a preparation method thereof, belonging to the technical field of infant food formulas.
Background
Breast milk or infant formula is the most major source of protein in the first 1 year after birth of an infant. Although breast milk has a lower protein content than infant formula, it is sufficient to meet the protein requirements of infants within 6 months of age. Between 7 months and 12 months of age of the infant, infant food (such as fish paste) containing high-quality protein needs to be additionally added. In addition to supplementing various nutrients required for infant development, supplementary foods are important for the development of oral motor function and cognitive ability of infants and the establishment of diversified dietary structures. The fish food can promote the growth and development of intelligence and body of infants by frequent eating, but the fish feeding for infants is troublesome and time-consuming, so the development of the infant fish paste food is necessary. The fish paste is a semi-fluid and semi-solid paste food, is suitable for infants in weaning period or weaning period, can gradually adapt to the dietary change from milk eating to feeding, and ensures that the infants grow healthily on the basis of balanced nutrition.
Salmon is also named Atlantic salmon, cold water fishes of salmonidae salmonids, including migratory type and land seal type, are mainly distributed in high-latitude areas such as Canada, Norway, Japan and America, are one of world famous fresh water fishes and are also a world-wide farmed fish, and are currently a group with the largest trade quantity in world aquatic products. Salmon meat is rich in deep sea fish oil (unsaturated fatty acid Omega-3), docosahexaenoic acid (DHA), Dimethylaminoethanol (DMAE) and other main components, wherein the DHA is a main component for the growth and maintenance of nervous system cells, is an important constituent of brain and retina and is important for the development of intelligence and eyesight of infants. In addition to being rich in lipids, salmon meat has a high protein content and a very comprehensive amino acid composition of 18 amino acids (including 9 amino acids essential for infants). The tomato contains a large amount of vitamins, lycopene, carotene and folic acid, and vitamin C has the effects of resisting oxidation, resisting cancer and the like, and can also improve the immunity of the organism and promote cystine in food to be reduced into cysteine so as to promote the formation of antibodies. The research shows that the vitamin B6Can inhibit the generation of cancer cells to a certain extent, help to synthesize some important enzymes in human body, and further regulate metabolism. Lycopene, which is rich in tomatoes, is one of the strongest antioxidants found in plants today, and it also reduces the risk of cardiovascular disease. Carotene can maintain eye and skin health, improve nyctalopia and pachylosis, and protect body from free radical injury.Folic acid is reduced into tetrahydrofolic acid with physiological activity under the action of folate reductase, and the tetrahydrofolic acid is a coenzyme of a one-carbon unit transferase system in-vivo biochemical reaction and plays a role of a one-carbon unit transfersome. The broccoli is a high-grade health vegetable with high nutritive value and unique flavor, and is rich in protein, carotene, vitamin C, vitamin B, mineral substances and the like. Every 100g of edible part contains 4.3g of protein, 0.3g of fat, 5.9g of carbohydrate, 103mg of calcium, 78mg of phosphorus, 1.1mg of iron, 25mg of carotene, 113-153 mg of vitamin C and 1.2mg of vitamin A.
Disclosure of Invention
The invention provides a canned vegetable salmon paste suitable for 7-12-month-old infants and a preparation method thereof, and aims to solve the problems of few types of fish paste cans suitable for 7-12-month-old infants and single taste.
The technical scheme of the invention is as follows:
the canned vegetable salmon paste suitable for 7-12 month-old infants is mainly prepared from the following raw materials in parts by weight: 55-65 parts of salmon meat, 10-15 parts of rice flour, 10-20 parts of tomatoes and 10-20 parts of broccoli.
Preferably: the salmon meat comprises 60 parts of salmon meat, 10 parts of rice flour, 15 parts of tomatoes and 15 parts of broccoli.
A preparation method of a canned food containing mashed vegetables and salmon suitable for 7-12 month-old infants comprises the following steps:
s1: cleaning tomato, and peeling;
s2: cleaning broccoli, removing rootstocks, and cooking with boiling water;
s3: placing the tomatoes and broccoli treated by the S1 and the S2 in a tissue triturator, and twisting into a paste to obtain vegetable paste;
s4: washing fresh salmon meat, cutting, removing fishy smell, rinsing, chopping, and pre-cooking;
s5: adding the vegetable paste and the rice flour into the salmon processed in the step S4, uniformly stirring and grinding;
s6: and (5) filling and sterilizing to obtain the canned vegetable salmon paste.
The specific operation process of S1 is as follows: putting the broccoli with the rhizome removed into the waste water for boiling, and steaming for 3-5 minutes in boiling water.
The specific operation process of S2 is as follows: putting the broccoli with the rhizome removed into the waste water for boiling, and steaming for 3-5 minutes in boiling water.
The specific operation process of S4 is as follows: firstly, selecting fresh salmon meat in the middle section with bright luster, washing the fresh salmon meat with flowing water, and cutting the salmon meat into salmon slices with the thickness of 0.5cm-1.5 cm; then, salt solution with the concentration of 5% -7% is used for soaking salmon fillets to remove fishy smell, and the soaking time is 20-40 minutes; then, placing the deodorized salmon fillet in clear water, stirring for 10-20 minutes, standing for 10-20 minutes, pouring out the rinsing liquid, repeating the operation for three times, and rinsing by using a salt solution with the concentration of 0.1-0.2%; then, fully chopping the rinsed salmon fillet for 5-15 minutes; and finally, adding water into the chopped salmon fillet, and pre-cooking for 20-40 minutes.
Preferably: the water adding amount of the chopped salmon fillet is 1-2 times of the mass of the salmon fillet.
And S4, sterilizing by using an autoclave under the following sterilization conditions: the sterilization temperature is 115-125 ℃, the temperature rise time is 15-30 minutes, the sterilization time is 50-70 minutes, and the temperature drop time is 15-30 minutes.
The invention has the following beneficial effects: the invention relates to a vegetable salmon fish paste can suitable for 7-12 month-old infants and a preparation method thereof, the vegetable salmon fish paste can is prepared by selecting salmon middle fish meat, rice flour, tomatoes and broccoli as raw materials, the salmon middle fish meat can well meet the requirements of the infants on protein in 7-12 months, vegetables can enrich the taste of the salmon fish paste can, increase the types of nutrients in the salmon fish paste can, supplement the nutrition which can not be provided by breast milk and is required by the growth and development of other infants, ensure the healthy development and growth of the infants on the basis of balanced nutrition, and simultaneously can increase the content of fiber in the salmon fish paste can. In addition, the product contains rich protein and unsaturated fatty acid, can supplement nutrition which is not provided by breast milk and is required by the growth and development of other infants, and ensures that the infants grow healthily on the basis of balanced nutrition.
Detailed Description
The experimental procedures used in the following examples are conventional unless otherwise specified. The materials, reagents, methods and apparatus used, unless otherwise specified, are conventional in the art and are commercially available to those skilled in the art.
Embodiment mode 1: the canned vegetable salmon paste suitable for 7-12 month-old infants comprises 60 parts of salmon meat, 10 parts of rice flour, 15 parts of tomatoes and 15 parts of broccoli;
a preparation method of a canned food containing mashed salmon vegetables suitable for 7-12 month-old infants comprises the following steps:
step 1, preparing the vegetable puree: cleaning tomatoes, blanching in boiled water for 3 minutes, and peeling; cleaning broccoli, removing rootstocks, and cooking the broccoli in boiling water for 5 minutes; placing the treated tomatoes and broccoli in a tissue triturator, and twisting into paste;
step 2, salmon meat pretreatment: selecting fresh salmon meat in the middle section, washing, and cutting into fish slices with the thickness of 1 cm; soaking the fillets in a salt solution with the concentration of 5% for 30 minutes; placing the deodorized salmon fillet in clear water, stirring for 10 minutes, standing for 10 minutes, pouring out rinsing liquid, repeating the steps for three times, and rinsing by using a 0.15% salt solution; fully chopping the rinsed salmon fillet for 5 minutes; pre-cooking salmon meat: adding water with the mass being 1.5 times of that of the chopped salmon fillet, and pre-cooking the salmon fillet for 30 minutes;
and 3, adding auxiliary materials: adding rice flour and vegetable paste into salmon fillet, stirring, and grinding the mixture by using a colloid mill;
step 4, filling and sterilizing: weighing 300g of stirred fish paste, canning the fish paste into a glass bottle, and sterilizing by using an autoclave, wherein the sterilization temperature is 121 ℃, the temperature rise time is 15 minutes, the sterilization time is 60 minutes, and the temperature decrease time is 15 minutes.
Embodiment mode 2: the canned mashed vegetable salmon suitable for 7-12 month-old infants comprises 60 parts of salmon meat, 15 parts of rice flour, 20 parts of tomatoes and 10 parts of broccoli;
the method for preparing the canned mashed vegetable salmon suitable for 7-12 month-old infants is the same as that of embodiment 1.
Embodiment mode 3: the canned vegetable salmon paste suitable for 7-12 month-old infants comprises 60 parts of salmon meat, 15 parts of rice flour, 15 parts of tomatoes and 15 parts of broccoli;
a preparation method of a canned food containing mashed salmon vegetables suitable for 7-12 month-old infants comprises the following steps:
step 1, preparing the vegetable puree: cleaning tomatoes, blanching in boiled water for 5 minutes, and peeling; cleaning broccoli, removing rootstocks, and cooking in boiling water for 3 minutes; placing the treated tomatoes and broccoli in a tissue triturator, and twisting into paste;
step 2, salmon meat pretreatment: selecting fresh salmon meat in the middle section, washing, and cutting into fish slices with the thickness of 1 cm; soaking the fillets in 6% salt solution for 30 minutes; placing the deodorized salmon fillet in clear water, stirring for 10 minutes, standing for 10 minutes, pouring out rinsing liquid, repeating the steps for three times, and rinsing by using a 0.2% salt solution; fully chopping the rinsed salmon fillet for 5 minutes; pre-cooking salmon meat: adding water with the mass being 1.5 times of that of the chopped salmon fillet, and pre-cooking the salmon fillet for 30 minutes;
and 3, adding auxiliary materials: adding rice flour and vegetable paste into salmon fillet, stirring, and grinding the mixture by using a colloid mill;
step 4, filling and sterilizing: weighing 300g of stirred fish paste, canning the fish paste into a glass bottle, and sterilizing by using an autoclave, wherein the sterilization temperature is 125 ℃, the temperature rise time is 15 minutes, the sterilization time is 60 minutes, and the temperature decrease time is 15 minutes.
Embodiment 4: the canned vegetable salmon paste suitable for 7-12 month-old infants comprises 60 parts of salmon meat, 15 parts of rice flour, 10 parts of tomatoes and 20 parts of broccoli;
a preparation method of a canned food containing mashed salmon vegetables suitable for 7-12 month-old infants comprises the following steps:
step 1, preparing the vegetable puree: cleaning tomatoes, blanching in boiled water for 5 minutes, and peeling; cleaning broccoli, removing rootstocks, and cooking the broccoli in boiling water for 5 minutes; placing the treated tomatoes and broccoli in a tissue triturator, and twisting into paste;
step 2, salmon meat pretreatment: selecting fresh salmon meat in the middle section, washing, and cutting into fish slices with the thickness of 0.5 cm; soaking the fillets in a 7% salt solution for 30 minutes; placing the deodorized salmon fillet in clear water, stirring for 10 minutes, standing for 10 minutes, pouring out rinsing liquid, repeating the steps for three times, and rinsing by using a 0.1% salt solution; fully chopping the rinsed salmon fillet for 5 minutes; pre-cooking salmon meat: adding water with the mass being 1 time of that of the minced salmon fillet, and pre-cooking the salmon fillet for 45 minutes;
and 3, adding auxiliary materials: adding rice flour and vegetable paste into salmon fillet, stirring, and grinding the mixture by using a colloid mill;
step 4, filling and sterilizing: weighing 300g of stirred fish paste, canning the fish paste into a glass bottle, and sterilizing by using an autoclave, wherein the sterilization temperature is 115 ℃, the temperature rise time is 15 minutes, the sterilization time is 60 minutes, and the temperature decrease time is 15 minutes.
Claims (8)
1. A vegetable salmon mud can suitable for 7-12 month-old infants is characterized in that: the can is mainly prepared from the following raw materials in parts by weight: 55-65 parts of salmon meat, 10-15 parts of rice flour, 10-20 parts of tomatoes and 10-20 parts of broccoli.
2. The canned mashed vegetable salmon suitable for infants of 7-12 months of age according to claim 1, wherein: the salmon meat comprises 60 parts of salmon meat, 10 parts of rice flour, 15 parts of tomatoes and 15 parts of broccoli.
3. A method of preparing a canned food of mashed vegetables salmon suitable for 7-12 month old infants according to claim 1, characterized in that: the method comprises the following steps:
s1: cleaning tomato, and peeling;
s2: cleaning broccoli, removing rootstocks, and cooking with boiling water;
s3: placing the tomatoes and broccoli treated by the S1 and the S2 in a tissue triturator, and twisting into a paste to obtain vegetable paste;
s4: washing fresh salmon meat, cutting, removing fishy smell, rinsing, chopping, and pre-cooking;
s5: adding the vegetable paste and the rice flour into the salmon processed in the step S4, uniformly stirring and grinding;
s6: and (5) filling and sterilizing to obtain the canned vegetable salmon paste.
4. The method for preparing a canned food of mashed vegetables salmon suitable for infants of 7-12 months of age according to claim 3, characterized in that: the specific operation process of S1 is as follows: and (3) blanching the cleaned tomatoes in boiling water for 3-5 minutes, and then peeling.
5. The method for preparing a canned food of mashed vegetables salmon suitable for infants of 7-12 months of age according to claim 3, characterized in that: the specific operation process of S2 is as follows: the broccoli with the rhizome removed is put into the waste water for boiling for 3 minutes to 5 minutes.
6. The method for preparing a canned food of mashed vegetables salmon suitable for infants of 7-12 months of age according to claim 3, characterized in that: the specific operation process of S4 is as follows: firstly, selecting fresh salmon meat in the middle section, washing the salmon meat by using flowing water, and cutting the salmon meat into salmon slices with the thickness of 0.5cm-1.5 cm; then, salt solution with the concentration of 5% -7% is used for soaking salmon fillets to remove fishy smell, and the soaking time is 20-40 minutes; then, placing the deodorized salmon fillet in clear water, stirring for 10-20 minutes, standing for 10-20 minutes, pouring out the rinsing liquid, repeating the operation for three times, and rinsing by using a salt solution with the concentration of 0.1-0.2%; then, fully chopping the rinsed salmon fillet for 5-15 minutes; and finally, adding water into the chopped salmon fillet, and pre-cooking for 20-40 minutes.
7. The method for preparing a canned food of mashed vegetables salmon suitable for infants of 7-12 months of age according to claim 6, characterized in that: the water adding amount of the chopped salmon fillet is 1-2 times of the mass of the salmon fillet.
8. The method for preparing a canned food of mashed vegetables salmon suitable for infants of 7-12 months of age according to claim 3, characterized in that: and S6, sterilizing by using an autoclave under the following sterilization conditions: the sterilization temperature is 115-125 ℃, the temperature rise time is 15-30 minutes, the sterilization time is 50-70 minutes, and the temperature drop time is 15-30 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910870823.2A CN112493426A (en) | 2019-09-16 | 2019-09-16 | A canned food containing mashed vegetables and salmon suitable for 7-12 month-old infant, and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910870823.2A CN112493426A (en) | 2019-09-16 | 2019-09-16 | A canned food containing mashed vegetables and salmon suitable for 7-12 month-old infant, and its preparation method |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0294534A1 (en) * | 1987-06-11 | 1988-12-14 | Kabi Pharmacia AB | Iodine containing emulsion |
| EP0759706A1 (en) * | 1994-07-11 | 1997-03-05 | Microwave Processing Technologies Pty Limited | Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or for removing moisture from a material |
| FR2924689A1 (en) * | 2007-12-05 | 2009-06-12 | Paul Paulet Soc Par Actions Si | RIGID CONTAINER FOR FOODSTUFFS COMPRISING FISH. |
| CN102389126A (en) * | 2011-11-15 | 2012-03-28 | 威海君利得食品有限公司 | Seafood can and manufacturing method thereof |
| CN104738144A (en) * | 2014-12-10 | 2015-07-01 | 余善鸣 | Method for processing canned vegetable fish |
-
2019
- 2019-09-16 CN CN201910870823.2A patent/CN112493426A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0294534A1 (en) * | 1987-06-11 | 1988-12-14 | Kabi Pharmacia AB | Iodine containing emulsion |
| EP0759706A1 (en) * | 1994-07-11 | 1997-03-05 | Microwave Processing Technologies Pty Limited | Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or for removing moisture from a material |
| FR2924689A1 (en) * | 2007-12-05 | 2009-06-12 | Paul Paulet Soc Par Actions Si | RIGID CONTAINER FOR FOODSTUFFS COMPRISING FISH. |
| CN102389126A (en) * | 2011-11-15 | 2012-03-28 | 威海君利得食品有限公司 | Seafood can and manufacturing method thereof |
| CN104738144A (en) * | 2014-12-10 | 2015-07-01 | 余善鸣 | Method for processing canned vegetable fish |
Non-Patent Citations (1)
| Title |
|---|
| 郭玉华等: "三文鱼松工艺的研究", 《肉类研究》 * |
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Application publication date: 20210316 |