CN102342501A - Formula of Wangzi colla piscis food and processing method thereof - Google Patents
Formula of Wangzi colla piscis food and processing method thereof Download PDFInfo
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- CN102342501A CN102342501A CN2010102455130A CN201010245513A CN102342501A CN 102342501 A CN102342501 A CN 102342501A CN 2010102455130 A CN2010102455130 A CN 2010102455130A CN 201010245513 A CN201010245513 A CN 201010245513A CN 102342501 A CN102342501 A CN 102342501A
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Abstract
The invention relates to a formula of Wangzi colla piscis food and a processing method thereof. According to the processing method, fresh pork is adopted as a main raw material; fish roe is adopted as an assistant raw material; colla piscis is adopted as an outer package; stuffing is filled in the colla piscis, wherein the stuffing is carefully processed by using an advanced process formula. The formula of the Wangzi colla piscis food comprises: pork, fish roe, starch, salt, pepper powder, monosodium glutamate, soy protein, cooking wine, chicken essence, sesame oil and lentinus edodes. The Wangzi colla piscis food is carefully processed by using the advanced process formula, is rich in collagen protein, mucopolysaccharide, a plurality of vitamins, and microelements of calcium, zinc, iron, selenium and the like, and has effects of body force enhancing, fatigue eliminating, blood activating, phlegm expelling, cold resistance, yang strengthening and the like; the Wangzi colla piscis food has beautiful appearance and fresh, tender and crisp taste, and is the generous dish for entertaining guests.
Description
Technical field
The present invention relates to a kind of food deep processing Recipe, particularly a kind of prosperous seed fish bubble food formula and processing method.
Background technology
Fish has become the home cooking on common people's dining table, and medical research proves that fish food is a pith indispensable in the health diet; Big because of fish quantity, distribute wide; And nutritious, food has a flavor, and human body is had stronger health care, and old friends generally like to eat fish.Traditional fish deep processed product has surimi product, fishbone dust, fish albumen, dried fish floss, fillet etc., and this series products generally adopts the flesh of fish, fish-bone etc. to do raw material, and the fish that is of high nutritive value is steeped, fish-egg is not effectively utilized.Along with the progress of society, the raising of people's living standard, people are increasingly high to nutrition, health, the taste requirement of food, and conventional fish deep processed product has been difficult to satisfy the growing material life needs of people.Domestic nutrition and gastrosoph are at the deep process of constantly seeking, study, explore fish; In technical staff's of the same trade continuous research; High-quality, the relieved fish deep processed product of safety will constantly occur, and also will become the new direction of people's research with the fish deep processed product that fish is steeped, fish-egg is raw material.
Summary of the invention
The invention reside in and overcome above deficiency, a kind of prosperous seed fish bubble food formula and processing method are provided, is primary raw material with the fresh pork; Fish-egg is for assisting a ruler in governing a country raw material; Adopt the fish bubble to do external packing, establish the filling heart in the fish bubble, the filling heart adopts advanced technical recipe to process meticulously.Handsome in appearance, nutritious, mouthfeel is fresh and tender sharp and clear, is the rich dish of entertaining the friends and guests.
The technical solution adopted for the present invention to solve the technical problems is: its prescription contains: meat 70.0～72.0%, fish-egg 6.0～7.0%, starch 9.0～10.0%; Salt 2.0～3.0%, pepper powder 0.9～1.0%, monosodium glutamate 0.3～0.4%; Soybean protein 5.0～6.0%, cooking wine 2.0～2.5%, chickens' extract 0.3～0.4%; Sesame oil 0.9～1.0%, mushroom 1.0～2.0%;
Following steps: fish bubble thaws-soaks-removal of impurities go hardship-opening-cleaning-sterilization-salt marsh (pickling spices)-machine mix filling (meat, condiment etc.)-machine faric-quick-frozen packs;
Processing method is: fish is steeped nature thaw, put into clear water afterwards and soaked 30 minutes, clean and remove impurity, the fish bubble that cleans up is placed in the container; Adding an amount of concentration is the bitter off-flavors that 0.3% dietary alkali water rinse is removed the fish bubble, again fish is steeped opening and cleans, and disinfection is with starch, salt, pepper powder, monosodium glutamate, soybean protein, cooking wine, chickens' extract, sesame oil; Be configured to condiment by above-mentioned components by weight percent ratio, the bubble of the fish after the sterilization mixed with above-mentioned condiment in proportion pickle, meat is cleaned, be processed into the meat foam through meat mincer; Fresh live fish fish-egg (roe) is taken out, clean, sterilization; Remove raw meat, select quality xianggu, clean; With machine chopping, meat foam, fish-egg, mushroom are mixed with above-mentioned condiment in proportion, and it is all put into stir in the mixer about 15～20 minutes; Be stirred into filling, the filling heart of mixing thoroughly is put in the automatic packaging machine feeding mouth, simultaneously the fish bubble is put on the packing machine delivery outlet; Packing machine just can be automatically packed the filling heart in the fish bubble into, and automatically the fish bubble is sealed, with fish bubble quick-frozen in the freeze tunnel below-35 ℃ of sealing; After the quick-frozen, use packaging bags, accomplished a kind of prosperous seed fish bubble food formula and processing method.
Fish bubble has another name called the fish fat, and the fish fat contains a large amount of collagens, glutinous name sugar, and contains multivitamin and calcium, zinc, iron, selenium and other trace elements, has the muscle power that strengthens the people, eliminates tiredly, invigorates blood circulation, many effects such as establishing-Yang; Contain a large amount of protein, calcium, phosphorus, iron, vitamin and riboflavin in the fish-egg, have promote to grow, build up health, effect such as brain tonic; Pork contains nutritional labelings such as protein, lipid, carbohydrate, is of high nutritive value; Starch can prevent that the raw material internal moisture is excessive, increases the viscosity of the filling heart; Pepper powder not only can warm up the stomach dispelling cold, has comprehensive seasoning effect simultaneously; Soybean protein is rich in nutriments such as range protein, amino acid, lipid; Cooking wine is removed the smelling of fish or mutton flavor of meat, increases the fragrance of the filling heart; Salt, monosodium glutamate, chickens' extract are used for regulating the salty bright taste of the filling heart; Contain unrighted acid in the mushroom, also contain the ergosterol and the fungisterol of a large amount of changed into vitamin Ds, enhancing human immune.
The invention has the beneficial effects as follows: prosperous seed fish bubble adopts advanced technical recipe to process meticulously; Be rich in collagen, glutinous name sugar and multivitamin and calcium, zinc, iron, selenium and other trace elements, nutritious, can eliminate fatigue; And have invigorate blood circulation, eliminate the phlegm, many effects such as establishing-Yang; And handsome in appearance, mouthfeel is fresh and tender sharp and clear, is the rich dish of entertaining the friends and guests.
The specific embodiment
Below in conjunction with embodiment the present invention is further described
Its prescription contains: meat 70.0～72.0%, fish-egg 6.0～7.0%, starch 9.0～10.0%; Salt 2.0～3.0%, pepper powder 0.9～1.0%, monosodium glutamate 0.3～0.4%; Soybean protein 5.0～6.0%, cooking wine 2.0～2.5%, chickens' extract 0.3～0.4%; Sesame oil 0.9～1.0%, mushroom 1.0～2.0%;
Following steps: fish bubble thaws-soaks-removal of impurities go hardship-opening-cleaning-sterilization-salt marsh (pickling spices)-machine mix filling (meat, condiment etc.)-machine faric-quick-frozen packs;
Fish is steeped nature thaw, put into clear water afterwards and soaked 30 minutes, clean and remove impurity, the fish bubble that cleans up is placed in the container; Adding an amount of concentration is the bitter off-flavors that 0.3% dietary alkali water rinse is removed the fish bubble, again fish is steeped opening and cleans, and disinfection is with starch, salt, pepper powder, monosodium glutamate, soybean protein, cooking wine, chickens' extract, sesame oil; Be configured to condiment by above-mentioned components by weight percent ratio, the bubble of the fish after the sterilization mixed with above-mentioned condiment in proportion pickle, meat is cleaned, be processed into the meat foam through meat mincer; Fresh live fish fish-egg (roe) is taken out, clean, raw meat is removed in sterilization; Select quality xianggu, clean,, meat foam, fish-egg, mushroom are mixed with above-mentioned condiment in proportion with the machine chopping; And it is all put into stir in the mixer about 15～20 minutes, be stirred into filling, the filling heart of mixing thoroughly is put in the automatic packaging machine feeding mouth, simultaneously the fish bubble is put on the packing machine delivery outlet; Packing machine just can be automatically packed the filling heart in the fish bubble into, and automatically the fish bubble is sealed, with fish bubble quick-frozen in the freeze tunnel below-35 ℃ of sealing; After the quick-frozen, use packaging bags, accomplished a kind of prosperous seed fish bubble food formula and processing method.
Fish bubble has another name called the fish fat, and the fish fat contains a large amount of collagens, glutinous name sugar, and contains multivitamin and calcium, zinc, iron, selenium and other trace elements, nutritious and have invigorate blood circulation, many effects such as establishing-Yang; Contain a large amount of protein, calcium, phosphorus, iron, vitamin and riboflavin in the fish-egg, have promote to grow, build up health, effect such as brain tonic; Pork contains nutritional labelings such as protein, lipid, carbohydrate, is of high nutritive value; Starch can prevent that the raw material internal moisture is excessive, increases the viscosity of the filling heart; Pepper powder not only can warm up the stomach dispelling cold, has comprehensive seasoning effect simultaneously; Soybean protein is rich in nutriments such as range protein, amino acid, lipid; Cooking wine is removed the smelling of fish or mutton flavor of meat, increases the fragrance of the filling heart; Salt, monosodium glutamate, chickens' extract are used for regulating the salty bright taste of the filling heart; Contain unrighted acid in the mushroom, also contain the ergosterol and the fungisterol of a large amount of changed into vitamin Ds, enhancing human immune.
Embodiment:
(1) it is thousands of to get fish bubble, fish is steeped nature thaw, and puts into clear water afterwards and soaks 30 minutes; Impurity is removed in cleaning, and the fish bubble that cleans up is placed in the container, and adding an amount of concentration is the bitter off-flavors that 0.3% dietary alkali water rinse is removed the fish bubble; Again fish is steeped opening and clean disinfection;
(2) get 3 kilograms of starch, salt 900 grams, pepper powder 300 grams, monosodium glutamate 110 grams, 1.7 kilograms of soybean proteins, cooking wine 700 grams, chickens' extract 100 grams, sesame oil 300 grams are mixed and made into condiment;
(3) bubble of the fish after will sterilizing mixes in proportion with above-mentioned condiment and pickles;
(4) get 23 kilograms of meat, and clean, be processed into the meat foam through meat mincer, get 2 kilograms in fresh live fish fish-egg (roe), clean, raw meat is removed in sterilization, gets quality xianggu 500 grams, cleans, and shreds with machine;
(5) meat foam, fish-egg, mushroom are mixed with above-mentioned condiment in proportion, and it is all put into stir in the mixer about 15～20 minutes, be stirred into filling;
(6) the filling heart that will mix thoroughly is put in the automatic packaging machine feeding mouth; Simultaneously fish bubble is put on the packing machine delivery outlet, packing machine just can be automatically packed the filling heart in the fish bubble into, and automatically fish is steeped and seal; With fish bubble quick-frozen in the freeze tunnel below-35 ℃ of sealing; After the quick-frozen, use packaging bags, accomplished a kind of prosperous seed fish bubble food formula and processing method.
Be mixed with the multiple filling heart with the method, can be made into food numerous in variety.
Claims (1)
1. a prosperous seed fish is steeped food formula and processing method, and its prescription contains: meat 70.0～72.0%, fish-egg 6.0～7.0%, starch 9.0～10.0%; Salt 2.0～3.0%, pepper powder 0.9～1.0%, monosodium glutamate 0.3～0.4%, soybean protein 5.0～6.0%; Cooking wine 2.0～2.5%, chickens' extract 0.3～0.4%, sesame oil 0.9～1.0%, mushroom 1.0～2.0%; Following steps: fish bubble thaws-soaks-removal of impurities go hardship-opening-cleanings-sterilization-salt marsh (pickling spices)-machine mix filling (meat, condiment etc.)-machine faric-quick-frozen packs, it is characterized in that: fish is steeped nature thaws, and puts into clear water immersion 30 minutes afterwards, impurity is removed in cleaning; The fish bubble that cleans up is placed in the container, adds the bitter off-flavors that 0.3% an amount of dietary alkali water rinse is removed the fish bubble, again fish is steeped opening and clean disinfection; With starch, salt, pepper powder, monosodium glutamate, soybean protein, cooking wine, chickens' extract, sesame oil, be configured to condiment by above-mentioned components by weight percent ratio, the bubble of the fish after the sterilization is mixed with above-mentioned condiment in proportion pickle, meat is cleaned; Be processed into the meat foam through meat mincer, fresh live fish fish-egg (roe) is taken out, clean, sterilization; Remove raw meat, select quality xianggu, clean; With machine chopping, meat foam, fish-egg, mushroom are mixed with above-mentioned condiment in proportion, and it is all put into stir in the mixer about 15～20 minutes; Be stirred into filling, the filling heart of mixing thoroughly is put in the automatic packaging machine feeding mouth, simultaneously the fish bubble is put on the packing machine delivery outlet; Packing machine just can be automatically packed the filling heart in the fish bubble into, and automatically the fish bubble is sealed, with fish bubble quick-frozen in the freeze tunnel below-35 ℃ of sealing; After the quick-frozen, use packaging bags, accomplished a kind of prosperous seed fish bubble food formula and processing method.
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| CN2010102455130A CN102342501A (en) | 2010-07-29 | 2010-07-29 | Formula of Wangzi colla piscis food and processing method thereof |
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| CN2010102455130A CN102342501A (en) | 2010-07-29 | 2010-07-29 | Formula of Wangzi colla piscis food and processing method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102697098A (en) * | 2012-05-30 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Fish egg chilli sauce |
| CN102823894A (en) * | 2012-09-25 | 2012-12-19 | 王波 | Quick and convenient fish roe food and preparation method thereof |
| CN103445164A (en) * | 2013-09-04 | 2013-12-18 | 三峡大学 | Spawn food and preparation method thereof |
| CN104585715A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Fungus flavored sauce and preparation method thereof |
| CN104585718A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Anti-aging sauce and preparation method thereof |
| CN107373451A (en) * | 2017-07-26 | 2017-11-24 | 明光市永言水产食品有限公司 | The preparation method of La Wei Channel-catfish fishes bubble |
-
2010
- 2010-07-29 CN CN2010102455130A patent/CN102342501A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102697098A (en) * | 2012-05-30 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Fish egg chilli sauce |
| CN102823894A (en) * | 2012-09-25 | 2012-12-19 | 王波 | Quick and convenient fish roe food and preparation method thereof |
| CN103445164A (en) * | 2013-09-04 | 2013-12-18 | 三峡大学 | Spawn food and preparation method thereof |
| CN104585715A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Fungus flavored sauce and preparation method thereof |
| CN104585718A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Anti-aging sauce and preparation method thereof |
| CN107373451A (en) * | 2017-07-26 | 2017-11-24 | 明光市永言水产食品有限公司 | The preparation method of La Wei Channel-catfish fishes bubble |
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Application publication date: 20120208 |