CN112022778A - Composition containing yellow wine extract and application of composition in washing and caring products - Google Patents
Composition containing yellow wine extract and application of composition in washing and caring products Download PDFInfo
- Publication number
- CN112022778A CN112022778A CN201910475473.XA CN201910475473A CN112022778A CN 112022778 A CN112022778 A CN 112022778A CN 201910475473 A CN201910475473 A CN 201910475473A CN 112022778 A CN112022778 A CN 112022778A
- Authority
- CN
- China
- Prior art keywords
- yellow wine
- stirring
- minutes
- hyaluronic acid
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9794—Liliopsida [monocotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/735—Mucopolysaccharides, e.g. hyaluronic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9728—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/008—Preparations for oily hair
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/12—Preparations containing hair conditioners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q7/00—Preparations for affecting hair growth
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Dermatology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a cosmetic composition containing yellow wine extract, which comprises the following components: yellow wine extract, yeast extract, hyaluronic acid, shea butter, cocoa butter, and diglycerol. The composition is rich in amino acids and various functional components, and has unique effects of moisturizing skin, scalp, etc., removing speckle, promoting blood circulation, whitening skin, preventing alopecia, etc. The invention also discloses an application example of the composition in a washing article, wherein the composition comprises yellow wine moistening and caring cream, yellow wine cleansing foam, yellow wine moisturizing cream, yellow wine moisturizing and conditioning water, yellow wine rejuvenating and repairing mask, yellow wine oil-controlling anti-hair loss shampoo and yellow wine anti-hair loss essence.
Description
Technical Field
The invention belongs to the technical field of daily necessities, and particularly relates to a composition containing a yellow wine extract and a washing and caring product containing the composition.
Background
It is often said that collagen is supplemented to the skin because collagen has an effect of reducing wrinkles, and the elasticity of the skin is completely determined by the content of collagen in the human body, which is actually water-insoluble fibrous carbohydrate-containing protein consisting of about 1000 amino acids. The amino acid has the main functions of providing skin immunity, regulating water, acid and alkali, balancing oil and fat, improving the anti-allergy capability of sensitive skin, preventing wrinkles, activating the activity of skin cells, removing excessive free radicals of the skin cells and effectively delaying skin aging. Amino acids are relatively low-irritating ingredients, and even some sensitive skins which are easily irritated can be used, but because of their high price, they are often found in some high-priced daily chemicals.
Yellow wine is one of the oldest wines in the world, is prepared by fermenting rice, husked millet and the like serving as raw materials, is rich in 21 amino acids, and contains 8 essential amino acids which can not be synthesized by human bodies and need to be ingested by means of food. Besides abundant amino acids, yellow wine also contains organic acid (whitening), sugar (nutrition), and multiple vitamins (cell function).
Chongming rice is produced from the ecological environment of Shanghai Chongming island with zero pollution and zero residue. Chongming rice or glutinous rice is used as raw material, the rice is steamed, yellow wine distiller's yeast is added to naturally ferment the rice, and the yellow wine is prepared by squeezing and removing lees after fermentation. Has more excellent irreplaceable nutrient components and value.
Yeast extracts provide nucleic acids, amino acids and polypeptides, but the addition of large amounts of yeast extracts to washing products necessarily results in expensive products, which are currently mostly used only in luxury and conceptual products.
Yellow wine is a product which is rich in amino acid and low in price. How to extract the nutrient substances from the yellow wine with high quality and low price and blend the nutrient substances into daily chemicals is a new research direction.
Disclosure of Invention
The invention aims to provide a composition containing yellow wine extract, which is rich in amino acid and various functional components and has unique effects of moisturizing, removing freckles, activating blood, whitening, preventing alopecia and the like on skin, scalp and the like.
The technical scheme adopted by the invention is as follows.
The invention provides a composition of yellow wine extract, which comprises the following components: yellow wine extract, yeast extract, hyaluronic acid, shea butter, cocoa butter, and diglycerol. The amino acids contained in the composition are derived from yellow wine and yeast extract.
When the composition is applied to cosmetics, the composition preferably accounts for 8-46% of the weight of the cosmetic formula.
The second aspect of the invention provides a yellow wine moistening and nursing cream containing the composition, wherein the composition accounts for 8-46% of the formula of the yellow wine moistening and nursing cream by mass percent.
Preferably, the formula of the yellow wine moistening and nursing cream comprises, by weight, 2% -20% of yellow wine extract, 1% -5% of yeast extract, 0.01% -0.1% of hyaluronic acid, 2% -8% of shea butter, 1% -5% of cocoa butter, 2% -8% of argan, 4% -10% of ginger root oil, 2% -5% of pepper seed extract, 3% -7% of ginsenoside, 0.5% -1.5% of borneol, 1.5% -3.5% of borax, 2% -10% of propylene glycol and 100% of selenium-enriched water.
The preparation process of the yellow wine moistening and caring cream comprises the following steps.
1. Adding hyaluronic acid, fructus Piperis extract, ginsenoside and propylene glycol into selenium-rich water, heating to 80-85 deg.C to obtain phase A.
2. Mixing Shea butter, diglycerol, cacao butter and ginger root oil, heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, stirring for 10-15 min, homogenizing for 3-5 min, and stirring.
The invention provides a yellow wine cleansing foam containing the composition, wherein the composition accounts for 8-46% of the formula of the yellow wine cleansing foam in percentage by mass.
Preferably, the formula of the yellow wine cleansing foam comprises, by weight, 2% -20% of a yellow wine extract, 1% -5% of a yeast extract, 0.01% -0.1% of hyaluronic acid, 2% -8% of shea butter, 1% -5% of cocoa butter, 2% -8% of argan, 0.5% -1.5% of an aloe extract, 0.5% -1.5% of a honey extract, 10% -20% of butanediol, 0.05% -0.5% of sodium myristoyl sarcosinate, 0.05% -0.5% of sodium lauroyl collagen amino acid, 0.05% -0.5% of sodium cocoyl glutamate, 0.05% -0.5% of sodium lauroyl oat amino acid, 0.5% -1.5% of hydroxyethyl cellulose and water to 100%.
The preparation process of the yellow wine cleansing foam comprises the following steps.
1. Adding hyaluronic acid, sodium myristoyl sarcosinate, sodium cocoyl glutamate, sodium lauroyl collagen amino acid, sodium lauroyl oat amino acid, butanediol and hydroxyethyl cellulose into selenium-rich water, and heating to 80-85 deg.C to obtain phase A.
2. Mixing Shea butter, diglycerol and cacao butter, and heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, stirring for 10-15 min, homogenizing for 3-5 min, and stirring.
The second aspect of the invention provides yellow wine moisturizing cream containing the composition, wherein the composition accounts for 8-46% of the formula of the yellow wine moisturizing cream by mass percent.
Preferably, the formula of the yellow wine moisturizing cream comprises, by weight, 2% -20% of yellow wine extract, 1% -5% of yeast extract, 0.01% -0.1% of hyaluronic acid, 2% -8% of shea butter, 1% -5% of cocoa butter, 2% -8% of argan, 10% -20% of vitamin E, 5% -10% of glycerol stearate, 10% -20% of cetyl alcohol, 10% -15% of hyaluronic acid and selenium-enriched water to 100%.
The preparation process of the yellow wine moisturizing cream comprises the following steps.
1. Adding hyaluronic acid, glyceryl stearate, and hyaluronic acid into selenium-rich water, heating to 80-85 deg.C, and making phase A.
2. Mixing Shea butter, argan, cacao butter and cetyl alcohol, heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, stirring for 10-15 min, homogenizing for 3-5 min, and stirring.
The second aspect of the invention provides yellow wine moisturizing conditioning water containing the composition, wherein the composition accounts for 8-46% of the formula of the yellow wine moisturizing conditioning water by mass percent.
Preferably, the formula of the yellow wine moisturizing conditioning water comprises, by weight, 2% -20% of a yellow wine extract, 1% -5% of a yeast extract, 0.01% -0.1% of hyaluronic acid, 2% -8% of shea butter, 1% -5% of cocoa butter, 2% -8% of argan, 2% -5% of rosemary essential oil, 2% -5% of meadowfoam seed oil, 4% -8% of polyvinylpyrrolidone and up to 100% of selenium-enriched water.
The preparation process of the yellow wine moisturizing conditioning water comprises the following steps.
1. Dissolving the above materials, and stirring.
The invention provides a yellow wine rejuvenation and repair mask containing the composition, wherein the composition accounts for 8-46% of the formula of the yellow wine rejuvenation and repair mask in percentage by mass.
Preferably, the formula of the yellow wine rejuvenating and repairing facial mask comprises, by weight, 2% -20% of a yellow wine extract, 1% -5% of a yeast extract, 0.01% -0.1% of hyaluronic acid, 2% -8% of shea butter, 1% -5% of cocoa butter, 2% -8% of argan, 0.5% -2.5% of beeswax, 5% -25% of volcanic mud, 5% -20% of salt lake black mud, 5% -10% of hydrogenated wheat germ oil, 4% -8% of grape seed oil, 1% -5% of propylene glycol and up to 100% of selenium-enriched water.
The preparation process of the yellow wine rejuvenating and repairing mask comprises the following steps.
1. Adding hyaluronic acid and propylene glycol into selenium-rich water, heating to 80-85 deg.C to obtain phase A.
2. Mixing Shea butter, adeps Glycytthizae, cacao butter, Cera flava, and hydrogenated wheat germ oil, heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, and stirring.
The invention provides a yellow wine oil-control anti-hair loss shampoo containing the composition, which accounts for 8-46% of the formula of the yellow wine oil-control anti-hair loss shampoo in percentage by mass.
Preferably, the formula of the yellow wine oil-control anti-hair loss shampoo comprises, by weight, 2% -20% of yellow wine extract, 1% -5% of yeast extract, 0.01% -0.1% of hyaluronic acid, 2% -8% of shea butter, 1% -5% of cocoa butter, 2% -8% of argan, 5% -8% of jojoba oil, 4% -8% of grape seed oil, 10% -15% of cocamide isethionate, 5% -10% of cocamidopropyl betaine and selenium-enriched water to 100%.
The preparation process of the yellow wine oil-control anti-hair loss shampoo comprises the following steps.
1. Adding hyaluronic acid, cocamide isethionate, and cocamide propyl betaine into selenium-enriched water, heating to 80-85 deg.C, and making phase A.
2. Mixing Shea butter, argan, cacao butter, jojoba oil and grapeseed oil, heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, and stirring.
The invention provides the yellow wine anti-hair loss essence containing the composition, and the composition accounts for 8-46% of the formula of the yellow wine anti-hair loss essence in percentage by mass.
Preferably, the formula of the yellow wine anti-hair-loss essence comprises, by weight, 2% -20% of a yellow wine extract, 1% -5% of a yeast extract, 0.01% -0.1% of hyaluronic acid, 2% -8% of shea butter, 1% -5% of cocoa butter, 2% -8% of argan, 5% -10% of jojoba oil, 10% -15% of hyaluronic acid, 5% -10% of grape seed oil, 0.5% -1.5% of vitamin A, 0.5% -1.5% of vitamin C, 0.5% -1.5% of vitamin E and selenium-enriched water to 100%.
The preparation process of the yellow wine anti-hair loss essence comprises the following steps.
1. Adding hyaluronic acid and hyaluronic acid into selenium-rich water, heating to 80-85 deg.C to obtain phase A.
2. Mixing Shea butter, argan, cacao butter, jojoba oil and grapeseed oil, heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, and stirring.
Detailed Description
Example 1.
A yellow wine moistening and caring cream containing yellow wine extract composition has the following formula.
10% of yellow wine extract, 1% of yeast extract, 0.02% of hyaluronic acid, 2% of shea butter, 1% of cocoa butter, 3% of argan, 4% of ginger root oil, 2% of pepper seed extract, 3% of ginsenoside, 1% of borneol, 1.5% of borax, 4% of propylene glycol and up to 100% of selenium-enriched water.
The preparation process of the yellow wine moistening and caring cream comprises the following steps.
1. Adding hyaluronic acid, fructus Piperis extract, ginsenoside and propylene glycol into selenium-rich water, heating to 80-85 deg.C to obtain phase A.
2. Mixing Shea butter, diglycerol, cacao butter and ginger root oil, heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, stirring for 10-15 min, homogenizing for 3-5 min, and stirring.
Example 2.
A yellow wine cleansing foam containing composition of yellow wine extract has the following formula.
5% of yellow wine extract, 2% of yeast extract, 0.03% of hyaluronic acid, 3% of shea butter, 1% of cocoa butter, 3% of argan, 0.5% of aloe extract, 0.5% of honey extract, 10% of butanediol, 0.1% of sodium myristoyl sarcosinate, 0.1% of sodium lauroyl collagen amino acid, 0.1% of sodium cocoyl glutamate, 0.1% of sodium lauroyl oat amino acid, 1% of hydroxyethyl cellulose and up to 100% of selenium-enriched water.
The preparation process of the yellow wine cleansing foam comprises the following steps.
1. Adding hyaluronic acid, sodium myristoyl sarcosinate, sodium cocoyl glutamate, sodium lauroyl collagen amino acid, sodium lauroyl oat amino acid, butanediol and hydroxyethyl cellulose into selenium-rich water, and heating to 80-85 deg.C to obtain phase A.
2. Mixing Shea butter, diglycerol and cacao butter, and heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, stirring for 10-15 min, homogenizing for 3-5 min, and stirring.
Example 3.
A yellow wine moisturizing cream containing composition of yellow wine extract has the following formula.
10% of yellow wine extract, 2% of yeast extract, 0.1% of hyaluronic acid, 2% of shea butter, 4% of cocoa butter, 4% of argan, 10% of vitamin E, 10% of glycerol stearate, 15% of cetyl alcohol, 15% of hyaluronic acid and up to 100% of selenium-enriched water.
The preparation process of the yellow wine moisturizing cream is as follows.
1. Adding hyaluronic acid, glyceryl stearate, and hyaluronic acid into selenium-rich water, heating to 80-85 deg.C, and making phase A.
2. Mixing Shea butter, argan, cacao butter and cetyl alcohol, heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, stirring for 10-15 min, homogenizing for 3-5 min, and stirring.
Example 4.
A yellow wine moisture keeping conditioning water containing composition of yellow wine extract has the following formula.
5% of yellow wine extract, 1% of yeast extract, 0.1% of hyaluronic acid, 2% of shea butter, 1% of cocoa butter, 2% of argan, 2% of rosemary essence oil, 2% of meadowfoam seed oil, 6% of polyvinylpyrrolidone and up to 100% of selenium-enriched water.
The preparation process of the yellow wine moisturizing conditioning water comprises the following steps.
1. Dissolving the above materials, and stirring.
Example 5.
A yellow wine skin-refreshing and repairing facial mask containing composition of yellow wine extract has the following formula.
15% of yellow wine extract, 2% of yeast extract, 0.05% of hyaluronic acid, 5% of shea butter, 2% of cocoa butter, 4% of argan, 2% of beeswax, 10% of volcanic mud, 10% of salt lake black mud, 8% of hydrogenated wheat germ oil, 4% of grape seed oil, 2% of propylene glycol and up to 100% of selenium-enriched water.
The preparation process of the yellow wine rejuvenating and repairing mask comprises the following steps.
1. Adding hyaluronic acid and propylene glycol into selenium-rich water, heating to 80-85 deg.C to obtain phase A.
2. Mixing Shea butter, adeps Glycytthizae, cacao butter, Cera flava, and hydrogenated wheat germ oil, heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, and stirring.
Example 6.
A yellow wine oil-controlling anti-hair loss shampoo containing composition of yellow wine extract has the following formula.
5% of yellow wine extract, 1% of yeast extract, 0.01% of hyaluronic acid, 3% of shea butter, 1% of cocoa butter, 2% of argan, 5% of jojoba oil, 4% of grape seed oil, 15% of cocamide isethionate, 5% of cocamidopropyl betaine and up to 100% of selenium-enriched water.
The preparation process of the yellow wine oil-control anti-hair loss shampoo is as follows.
1. Adding hyaluronic acid, cocamide isethionate, and cocamide propyl betaine into selenium-enriched water, heating to 80-85 deg.C, and making phase A.
2. Mixing Shea butter, argan, cacao butter, jojoba oil and grapeseed oil, heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, and stirring.
Example 7.
A yellow wine anti-hair loss essence containing composition of yellow wine extract has the following formula.
10% of yellow wine extract, 2% of yeast extract, 0.05% of hyaluronic acid, 2% of shea butter, 2% of cocoa butter, 3% of argan, 6% of jojoba oil, 10% of hyaluronic acid, 5% of grape seed oil, 0.5% of vitamin A, 0.5% of vitamin C, 0.5% of vitamin E and up to 100% of selenium-enriched water.
The preparation process of the yellow wine anti-hair loss essence comprises the following steps.
1. Adding hyaluronic acid and hyaluronic acid into selenium-rich water, heating to 80-85 deg.C to obtain phase A.
2. Mixing Shea butter, argan, cacao butter, jojoba oil and grapeseed oil, heating to 80-85 deg.C to obtain phase B.
3. Adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, then homogenizing for 5-10 minutes, preserving heat and stirring for 30 minutes, and then beginning to cool.
4. Cooling to below 40 deg.C, adding the rest components, and stirring.
Claims (15)
1. A cosmetic composition of yellow wine extract comprises the following components: yellow wine extract, yeast extract, hyaluronic acid, shea butter, cocoa butter, and diglycerol.
2. The yellow wine moistening and nursing cream containing the composition of claim 1 is characterized by comprising the following formula:
2-20% of yellow wine extract, 1-5% of yeast extract, 0.01-0.1% of hyaluronic acid, 2-8% of shea butter, 1-5% of cocoa butter, 2-8% of argan, 4-10% of ginger root oil, 2-5% of pepper seed extract, 3-7% of ginsenoside, 0.5-1.5% of borneol, 1.5-3.5% of borax, 2-10% of propylene glycol and selenium-enriched water to 100%.
3. The yellow wine moistening and caring cream as claimed in claim 2, characterized in that the preparation process comprises the following steps:
1. adding hyaluronic acid, fructus Piperis extract, ginsenoside and propylene glycol into selenium-rich water, heating to 80-85 deg.C to obtain phase A; 2. mixing Shea butter, diglycerol, cacao butter and ginger root oil, heating to 80-85 deg.C to obtain phase B; 3. adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, homogenizing for 5-10 minutes, preserving heat, stirring for 30 minutes, and then cooling; 4. cooling to below 40 deg.C, adding the rest components, stirring for 10-15 min, homogenizing for 3-5 min, and stirring.
4. A yellow wine cleansing foam containing the composition of claim 1, which is characterized by comprising the following formula:
2-20% of yellow wine extract, 1-5% of yeast extract, 0.01-0.1% of hyaluronic acid, 2-8% of shea butter, 1-5% of cocoa butter, 2-8% of argan, 0.5-1.5% of aloe extract, 0.5-1.5% of honey extract, 10-20% of butanediol, 0.05-0.5% of sodium myristoyl sarcosinate, 0.05-0.5% of sodium lauroyl collagen amino acid, 0.05-0.5% of sodium cocoyl glutamate, 0.05-0.5% of sodium lauroyl oat amino acid, 0.5-1.5% of hydroxyethyl cellulose and selenium-enriched water to 100%.
5. The yellow wine cleansing foam of claim 4, which is characterized by comprising the following preparation processes:
1. adding hyaluronic acid, sodium myristoyl sarcosinate, sodium cocoyl glutamate, sodium lauroyl collagen amino acid, sodium lauroyl oat amino acid, butanediol and hydroxyethyl cellulose into selenium-enriched water, and heating to 80-85 deg.C to obtain phase A; 2. mixing Shea butter, diglycerol and cacao butter, heating to 80-85 deg.C to obtain phase B; 3. adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, homogenizing for 5-10 minutes, preserving heat, stirring for 30 minutes, and then cooling; 4. cooling to below 40 deg.C, adding the rest components, stirring for 10-15 min, homogenizing for 3-5 min, and stirring.
6. The yellow wine moisturizing cream containing the composition of claim 1 is characterized by comprising the following components in percentage by weight:
2-20% of yellow wine extract, 1-5% of yeast extract, 0.01-0.1% of hyaluronic acid, 2-8% of shea butter, 1-5% of cocoa butter, 2-8% of argan, 78-20% of vitamin E10, 5-10% of glycerol stearate, 10-20% of cetyl alcohol, 10-15% of hyaluronic acid and selenium-enriched water to 100%.
7. The yellow wine moisturizing cream as claimed in claim 6, which is characterized by comprising the following preparation processes:
1. adding hyaluronic acid, glyceryl stearate and hyaluronic acid into selenium-rich water, heating to 80-85 deg.C to obtain phase A; 2. mixing Shea butter, argan, cacao butter and cetyl alcohol, heating to 80-85 deg.C to obtain phase B; 3. adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, homogenizing for 5-10 minutes, preserving heat, stirring for 30 minutes, and then cooling; 4. cooling to below 40 deg.C, adding the rest components, stirring for 10-15 min, homogenizing for 3-5 min, and stirring.
8. The yellow wine moisturizing conditioning water containing the composition of claim 1 is characterized by comprising the following components in percentage by weight:
2-20% of yellow wine extract, 1-5% of yeast extract, 0.01-0.1% of hyaluronic acid, 2-8% of shea butter, 1-5% of cocoa butter, 2-8% of argan, 2-5% of rosemary essential oil, 2-5% of meadowsweet seed oil, 4-8% of polyvinylpyrrolidone and up to 100% of selenium-enriched water.
9. The yellow wine moisturizing conditioning water as claimed in claim 8, which is characterized in that the preparation process comprises the following steps:
1. dissolving the above materials, and stirring.
10. The yellow wine rejuvenating and repairing facial mask containing the composition of claim 1 is characterized by comprising the following formula:
2-20% of yellow wine extract, 1-5% of yeast extract, 0.01-0.1% of hyaluronic acid, 2-8% of shea butter, 1-5% of cocoa butter, 2-8% of argan, 0.5-2.5% of beeswax, 5-25% of volcanic mud, 5-20% of salt lake black mud, 5-10% of hydrogenated wheat germ oil, 4-8% of grape seed oil, 1-5% of propylene glycol and selenium-enriched water to 100%.
11. The yellow wine rejuvenating and repairing mask as set forth in claim 10, which is prepared by the following steps:
1. adding hyaluronic acid and propylene glycol into selenium-rich water, heating to 80-85 deg.C to obtain phase A; 2. mixing shea butter, diglycerol, cacao butter, Cera flava, and hydrogenated wheat germ oil, heating to 80-85 deg.C to obtain phase B; 3. adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, homogenizing for 5-10 minutes, preserving heat, stirring for 30 minutes, and then cooling; 4. cooling to below 40 deg.C, adding the rest components, and stirring.
12. The yellow wine oil-control anti-hair loss shampoo containing the composition of claim 1 is characterized by comprising the following formula:
2-20% of yellow wine extract, 1-5% of yeast extract, 0.01-0.1% of hyaluronic acid, 2-8% of shea butter, 1-5% of cocoa butter, 2-8% of argan, 5-8% of jojoba oil, 4-8% of grape seed oil, 10-15% of cocamide isethionate, 5-10% of cocamidopropyl betaine and selenium-enriched water to 100%.
13. The yellow wine oil-control and hair-loss-prevention shampoo as claimed in claim 12 is characterized in that the preparation process comprises the following steps:
1. adding hyaluronic acid, cocamide isethionate and cocamide propyl betaine into selenium-enriched water, heating to 80-85 deg.C to obtain phase A; 2. mixing Shea butter, argan, cacao butter, jojoba oil and grapeseed oil, heating to 80-85 deg.C to obtain phase B; 3. adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, homogenizing for 5-10 minutes, preserving heat, stirring for 30 minutes, and then cooling; 4. cooling to below 40 deg.C, adding the rest components, and stirring.
14. The yellow wine anti-hair loss essence containing the composition of claim 1 is characterized by comprising the following components in percentage by weight:
2-20% of yellow wine extract, 1-5% of yeast extract, 0.01-0.1% of hyaluronic acid, 2-8% of shea butter, 1-5% of cocoa butter, 2-8% of argan, 5-10% of jojoba oil, 10-15% of hyaluronic acid, 5-10% of grape seed oil, 0.5-1.5% of vitamin A, 0.5-1.5% of vitamin C, 0.5-1.5% of vitamin E and selenium-enriched water to 100%.
15. The yellow wine anti-aging essence of claim 14, which is characterized by comprising the following preparation processes:
1. adding hyaluronic acid and hyaluronic acid into selenium-rich water, heating to 80-85 deg.C to obtain phase A; 2. mixing Shea butter, argan, cacao butter, jojoba oil and grapeseed oil, heating to 80-85 deg.C to obtain phase B; 3. adding the phase B into the phase A under rapid stirring, continuously stirring for 10-15 minutes after finishing stirring, homogenizing for 5-10 minutes, preserving heat, stirring for 30 minutes, and then cooling; 4. cooling to below 40 deg.C, adding the rest components, and stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910475473.XA CN112022778A (en) | 2019-06-03 | 2019-06-03 | Composition containing yellow wine extract and application of composition in washing and caring products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910475473.XA CN112022778A (en) | 2019-06-03 | 2019-06-03 | Composition containing yellow wine extract and application of composition in washing and caring products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112022778A true CN112022778A (en) | 2020-12-04 |
Family
ID=73576583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910475473.XA Pending CN112022778A (en) | 2019-06-03 | 2019-06-03 | Composition containing yellow wine extract and application of composition in washing and caring products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112022778A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023241829A1 (en) * | 2022-06-15 | 2023-12-21 | Henkel Ag & Co. Kgaa | Cosmetic product for temporarily shaping keratin-containing fibers, having care effect |
| WO2023241830A1 (en) * | 2022-06-15 | 2023-12-21 | Henkel Ag & Co. Kgaa | Cosmetic product for temporarily shaping keratin-containing fibers |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103405379A (en) * | 2013-07-29 | 2013-11-27 | 广州丹奇日用化工厂有限公司 | Cosmetic composition rich in amino acids and application of cosmetic composition in skin care product |
| CN109172492A (en) * | 2018-11-22 | 2019-01-11 | 赛杜恳医药生物科技（上海）有限公司 | A kind of fast more frost and preparation method thereof |
| CN109464360A (en) * | 2018-11-26 | 2019-03-15 | 广州无添加主义化妆品有限公司 | A kind of face cleaning foam and preparation method thereof |
-
2019
- 2019-06-03 CN CN201910475473.XA patent/CN112022778A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103405379A (en) * | 2013-07-29 | 2013-11-27 | 广州丹奇日用化工厂有限公司 | Cosmetic composition rich in amino acids and application of cosmetic composition in skin care product |
| CN109172492A (en) * | 2018-11-22 | 2019-01-11 | 赛杜恳医药生物科技（上海）有限公司 | A kind of fast more frost and preparation method thereof |
| CN109464360A (en) * | 2018-11-26 | 2019-03-15 | 广州无添加主义化妆品有限公司 | A kind of face cleaning foam and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023241829A1 (en) * | 2022-06-15 | 2023-12-21 | Henkel Ag & Co. Kgaa | Cosmetic product for temporarily shaping keratin-containing fibers, having care effect |
| WO2023241830A1 (en) * | 2022-06-15 | 2023-12-21 | Henkel Ag & Co. Kgaa | Cosmetic product for temporarily shaping keratin-containing fibers |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102406581B (en) | Skin protecting composite with function of tightening skin | |
| CN103830155B (en) | A kind of betaplex gentle cleansing milk | |
| JP3455708B2 (en) | Apple wax and cosmetics containing the apple wax | |
| JPH07274977A (en) | Extraction of useful plant essence, plant essence obtained by the extraction and skin-improving product containing the same essence as the active component | |
| CN104845764A (en) | Sweet-scented osmanthus and honey Handmade soap | |
| CN112022778A (en) | Composition containing yellow wine extract and application of composition in washing and caring products | |
| CN106590998A (en) | Green tea cold prepared handmade soap and preparation method thereof | |
| CN107737039A (en) | Containing ginger without silicone oil without sulfate health-care shampoo and its preparation technology | |
| CN109223686A (en) | A kind of light formula of bath cream with moistening skin-care function | |
| CN118045020A (en) | Alopecia preventing composition and preparation method and application thereof | |
| CN111514071A (en) | Grape seed oil red wine hair washing and protecting liquid and preparation method thereof | |
| CN114376960B (en) | Pearl cream and preparation method thereof | |
| CN116211753A (en) | Cosmetic composition, cosmetic containing the same and preparation method thereof | |
| WO1995031176A1 (en) | Cosmetic product containing hempseed oil and method for manufacturing the same | |
| CN106635529A (en) | Geranium essential oil handmade soap and preparation method thereof | |
| CN115282090A (en) | A kind of mild children's cleansing foam compound and preparation method thereof | |
| CN110585074B (en) | Application of rose essential oil balm in cosmetics | |
| CN103462873B (en) | Skin care item of a kind of looks improving and the skin nourishing and preparation method thereof | |
| US11135152B2 (en) | Natural shampoo composition comprising white dandelion extract solution for hair loss prevention and hair growth | |
| CN111454797A (en) | Grape seed oil red wine handmade soap and preparation method thereof | |
| CN101972223B (en) | Plant cell agerasia essence | |
| CN112315881A (en) | Collagen peptide mask liquid and preparation method thereof | |
| CN106590997A (en) | Camellia handmade soap for cleaning skin and preparation method thereof | |
| JP7588914B1 (en) | Cosmetic compositions, cosmetics, and soaps | |
| KR102756810B1 (en) | Cosmetic composition for improving skin condition of body containing sake lees, and method for manufacturing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20201204 |