CN111808780A - Probiotics for improving intestinal tract and enhancing immunity - Google Patents
Probiotics for improving intestinal tract and enhancing immunity Download PDFInfo
- Publication number
- CN111808780A CN111808780A CN202010746228.0A CN202010746228A CN111808780A CN 111808780 A CN111808780 A CN 111808780A CN 202010746228 A CN202010746228 A CN 202010746228A CN 111808780 A CN111808780 A CN 111808780A
- Authority
- CN
- China
- Prior art keywords
- raw materials
- extrusion
- wall
- probiotics
- groove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000006041 probiotic Substances 0.000 title claims abstract description 110
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 110
- 230000002708 enhancing effect Effects 0.000 title claims abstract description 16
- 210000001035 gastrointestinal tract Anatomy 0.000 title claims abstract description 16
- 230000036039 immunity Effects 0.000 title claims abstract description 16
- 238000001125 extrusion Methods 0.000 claims abstract description 135
- 239000002994 raw material Substances 0.000 claims abstract description 105
- 238000000855 fermentation Methods 0.000 claims abstract description 84
- 230000004151 fermentation Effects 0.000 claims abstract description 84
- 235000015155 buttermilk Nutrition 0.000 claims abstract description 34
- 235000013351 cheese Nutrition 0.000 claims abstract description 34
- 230000000529 probiotic effect Effects 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims description 59
- 239000007788 liquid Substances 0.000 claims description 56
- 230000008569 process Effects 0.000 claims description 46
- 238000006243 chemical reaction Methods 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 22
- 238000003860 storage Methods 0.000 claims description 22
- 241000894006 Bacteria Species 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 11
- 235000007319 Avena orientalis Nutrition 0.000 claims description 9
- 235000007558 Avena sp Nutrition 0.000 claims description 9
- 239000008367 deionised water Substances 0.000 claims description 9
- 229910021641 deionized water Inorganic materials 0.000 claims description 9
- 235000012907 honey Nutrition 0.000 claims description 9
- 235000021395 porridge Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 8
- 244000269722 Thea sinensis Species 0.000 claims description 8
- 235000020095 red wine Nutrition 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000294411 Mirabilis expansa Species 0.000 claims description 6
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 6
- 235000013536 miso Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000011259 mixed solution Substances 0.000 claims description 3
- 229920003023 plastic Polymers 0.000 claims description 3
- 239000004033 plastic Substances 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims description 3
- 240000008790 Musa x paradisiaca Species 0.000 claims 1
- 239000000126 substance Substances 0.000 description 18
- 235000015097 nutrients Nutrition 0.000 description 12
- 230000009286 beneficial effect Effects 0.000 description 11
- 239000012530 fluid Substances 0.000 description 11
- 241000234295 Musa Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 230000000050 nutritive effect Effects 0.000 description 6
- 230000001965 increasing effect Effects 0.000 description 4
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000007918 pathogenicity Effects 0.000 description 3
- 235000013406 prebiotics Nutrition 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 230000000903 blocking effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 230000027272 reproductive process Effects 0.000 description 2
- 241000186361 Actinobacteria <class> Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000193171 Clostridium butyricum Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 206010046914 Vaginal infection Diseases 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/48—Holding appliances; Racks; Supports
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
- C12M27/10—Rotating vessel
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
- C12M29/18—External loop; Means for reintroduction of fermented biomass or liquid percolate
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M33/00—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus
- C12M33/04—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus by injection or suction, e.g. using pipettes, syringes, needles
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M33/00—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus
- C12M33/12—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus by pressure
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M33/00—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus
- C12M33/14—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus with filters, sieves or membranes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M37/00—Means for sterilizing, maintaining sterile conditions or avoiding chemical or biological contamination
- C12M37/04—Seals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/42—Means for regulation, monitoring, measurement or control, e.g. flow regulation of agitation speed
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Sustainable Development (AREA)
- Molecular Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Analytical Chemistry (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Clinical Laboratory Science (AREA)
- Botany (AREA)
- Dairy Products (AREA)
Abstract
The invention belongs to the technical field of probiotics, in particular to a probiotic for improving intestinal tracts and enhancing immunity; the fermentation device comprises a box body; a motor is arranged in the inner wall of the box body at the bottom of the box body; the end surface of the bottom of the box body is provided with a rotating disc, and the rotating disc is fixedly connected with a driving shaft of the motor; grooves which are uniformly distributed are formed in the inner wall of the rotating disc, and extrusion barrels are arranged in the grooves; the fermentation device is mainly used for solving the problems that when the raw materials used by the fermentation device are fermented, the raw materials contain cheese and buttermilk, and the cheese and the buttermilk form suspended matters to float on the surface of fermentation liquor in the fermentation process of the raw materials, so that probiotics in the cheese and the buttermilk cannot be completely mixed with the fermentation liquor, the propagation speed of the probiotics is reduced, and meanwhile, when the fermented liquor is collected, the floating matters generated by the cheese and the buttermilk float in the fermentation liquor, so that the fermentation liquor is required to be filtered and collected.
Description
Technical Field
The invention belongs to the technical field of probiotics, and particularly relates to probiotics for improving intestinal tracts and enhancing immunity.
Background
Probiotics are active microorganisms beneficial to a host, are general names of active beneficial microorganisms which are researched more in recent years and are planted in the intestinal tract and the reproductive system of a human body to produce exact health effects so as to improve the microecological balance of the host and exert beneficial effects, and the products with the strongest research functions in the world are mainly composite active probiotics consisting of the microorganisms, and are widely applied to the fields of bioengineering, industrial and agricultural, food safety and life health. About ten kinds of probiotics beneficial to human bodies are provided, mainly comprising: clostridium butyricum, lactobacillus, bifidobacterium, lactobacillus acidophilus, actinomycetes, saccharomycetes and the like. Efficacy of the probiotic: preventing or ameliorating diarrhea; relieving lactose intolerance symptoms; preventing vaginal infection; enhancing the immunity of human body; promoting the health of the intestinal digestive system; serum cholesterol reduction, as to the introduction to probiotics, see journal: the safety of the commercial probiotic products is discussed in the aspects of grandfather, however, the invention still has some problems in the process of fermenting the raw materials, and the following aspects are specifically included:
when the fermentation device in the prior art ferments the used raw materials, the raw materials contain cheese and buttermilk, and the cheese and buttermilk form suspended matters to float on the surface of fermentation liquor in the fermentation process of the raw materials, so that probiotics in the cheese and buttermilk cannot be completely mixed with the fermentation liquor, the propagation speed of the probiotics is reduced, meanwhile, when the fermentation liquor after fermentation is collected, the floating matters generated by the cheese and buttermilk can float in the fermentation liquor, and the fermentation liquor is collected only by filtering, so that the working strength is increased.
In view of the above, in order to overcome the above technical problems, the present inventors designed and developed a probiotic for improving intestinal tract and enhancing immunity, and made a special fermentation apparatus to solve the above problems.
Disclosure of Invention
In order to make up for the defects of the prior art, the invention provides probiotics for improving intestinal tracts and enhancing immunity, which is mainly used for solving the problems that when the raw materials used by the conventional fermentation device are fermented, the raw materials contain cheese and buttermilk, and the cheese and the buttermilk form suspended matters to float on the surface of fermentation liquor in the fermentation process of the raw materials, so that the probiotics in the cheese and the buttermilk cannot be completely mixed with the fermentation liquor, and further the propagation speed of the probiotics is reduced, and meanwhile, when the fermented liquor is collected, the floating matters generated by the cheese and the buttermilk float in the fermentation liquor, so that the fermentation liquor needs to be filtered to be collected, and the working strength is increased.
The technical scheme adopted by the invention for solving the technical problems is as follows: the probiotics for improving the intestinal tract and enhancing the immunity; the probiotics is prepared from the following raw materials:
20-25 parts of cheese, 10-15 parts of buttermilk, 6-8 parts of miso, 8-10 parts of red wine, 4-6 parts of fermented soya beans, 5-7 parts of Kangpu tea extract, 2-4 parts of pickled vegetables, 10-15 parts of an accelerator, 15-20 parts of deionized water and 15-20 parts of fermentation liquor;
the preparation method of the probiotics comprises the following steps:
s1: putting cheese and buttermilk in raw materials into a stirring device, stirring the cheese and buttermilk into the stirring device, then sequentially putting red wine and the conpu tea extract in the raw materials into the stirring device for mixing and stirring for 30-50 minutes, and taking out the cheese and buttermilk when the cheese and buttermilk are in a paste shape to obtain a mixture A; by mixing the red wine and the Kangpu tea extract with the cheese and the buttermilk, probiotics in the cheese and the buttermilk can be separated out, and the propagation of the probiotics can be promoted;
s2: sequentially putting miso, fermented soya beans and pickled vegetables in raw materials into a crushing device for crushing treatment, putting the crushed raw materials into a reaction kettle after the crushing of the raw materials is finished, pouring deionized water into the reaction kettle for reaction and mixing, and heating the reaction kettle to 20-25 ℃ in the process of mixing the raw materials; the activity of the probiotics can be improved by heating the reaction kettle, so that the propagation rate of the probiotics can be improved;
s3: after the reaction kettle in the S2 is heated, injecting the mixture A prepared in the S1 into the reaction kettle, and stirring the raw materials for 20-30 minutes; the probiotics in the raw materials can be uniformly diffused by stirring the reaction kettle;
s4: after the raw materials in the S3 are stirred, injecting the raw materials in the reaction kettle into a fermentation device, then pouring fermentation liquor in the raw materials into the fermentation device, wherein the fermentation time of the raw materials is 4-6 days, and adding an accelerant into the raw materials every 24 hours in the fermentation process of the raw materials; the accelerant is heated in the fermentation device to provide nutrient substances for the probiotics, and meanwhile, the propagation of the probiotics can be promoted;
s5: and (5) after the raw materials are fermented in the S4, taking out the mixed liquid in the fermentation device to obtain the mixed liquid containing the probiotics.
Preferably, the accelerant is a mixed solution of bananas, honey, oat porridge and deionized water;
the mixed liquid of banana, honey and oat porridge contained in the accelerant contains a large amount of prebiotics and sugar, and after the accelerant liquid is mixed with the raw materials, the growth of beneficial flora can be stimulated, so that the propagation speed of the probiotics can be improved, meanwhile, the sugar contained in the mixed liquid of banana, honey and oat porridge can provide nutrient substances for the probiotics, so that the propagation and growth of the probiotics can be further improved, meanwhile, harmful bacteria with pathogenicity or putrefactive activity do not exist in the accelerant, and the safety of the accelerant can be ensured.
Preferably, wherein the fermentation device comprises a tank; the motor is arranged in the inner wall of the box body at the bottom of the box body and is electrically connected with the controller through a wire; the end surface of the bottom of the box body is provided with a rotating disc, and the rotating disc is fixedly connected with a driving shaft of the motor; grooves which are uniformly distributed are formed in the inner wall of the rotating disc, and extrusion barrels are arranged in the grooves; a liquid pump is arranged in the inner wall of the rotating disc below each groove; each liquid pumping pipe of the liquid pump extends out of the box body; each liquid pump liquid outlet pipe extends into the extrusion container; the center of each extrusion container is arranged on the inner wall of the extrusion container and is provided with uniformly distributed long grooves; a filter layer is fixedly connected in the inner wall of each long groove and is made of hard plastics; a storage box is rotatably connected above each extrusion cylinder, and the extrusion cylinders extend into the storage boxes; the outer surface of the storage box is fixedly connected with a clamping ring; the inner surface of the box body is fixedly connected with an auxiliary block; a clamping groove is formed in the inner wall of the auxiliary block, and the clamping ring is arranged in the clamping groove;
when the fermentation device is used, the raw materials are firstly put into the storage box, then the fermentation liquid is poured into the storage box, the raw materials flow into the extrusion cylinder under the impact of the fermentation liquid, at the moment, the fermentation device is sealed and started, the controller controls the motor to rotate after the fermentation device is started, the rotating disc can be driven to rotate in the rotating process of the motor, the extrusion cylinder and the storage box can be driven to rotate in the rotating process of the rotating disc, the fermentation liquor can be stirred in the process, so that the nutrient substances in the fermentation liquor can be prevented from being accumulated, and probiotics can not be absorbed by the extrusion cylinder, because the filter layers are fixedly connected in the long grooves formed in the extrusion cylinder, the fermentation liquor can flow into the extrusion cylinder through the filter layers in the rotating process of the extrusion cylinder, the raw materials can be fermented in the process, so that the propagation speed of the probiotics in the raw materials can be improved, meanwhile, the probiotics in the extrusion cylinder can flow into the box body through the filter layers, so that the situation that the number of the probiotics in the extrusion cylinder is too large, the propagation efficiency of the probiotics is influenced due to insufficient nutrient substances can be prevented, and the situation that cheese and buttermilk in the raw materials flow into the fermentation liquor, because the drain pipe of liquid pump all stretches into in the recipient, after fermenting installation starts, controller control liquid pump work, can be with in the zymotic fluid suction recipient in the box at the in-process of liquid pump work, can strike the raw materials in the recipient at this in-process, thereby prevent that the raw materials from taking place to pile up the reproduction speed that reduces probiotic, simultaneously still can provide nutritive substance for the probiotic in the recipient, after the zymotic fluid flows into the recipient, zymotic fluid in the recipient can flow out the recipient through the filter layer, can take out the recipient with the probiotic in the recipient at this in-process, thereby can prevent that the too much nutritive substance of probiotic in the recipient is not enough.
Preferably, an annular plate is fixedly connected to the inner surface of the box body below the storage box, and the annular plate is designed to be inclined; a slideway is arranged in the inner wall of the annular plate; the inner wall of the slideway is connected with sliding blocks which are uniformly distributed in a sliding way; the inner wall of each sliding block is fixedly connected with a telescopic rod; a clamping head is connected to the inner wall of each telescopic rod in a sliding mode, and the clamping head moves up and down through a pressing block; the outer surface of each extrusion container is connected with a rotating ring in a sliding manner; a first sliding groove is formed in the inner wall of each rotating ring, and the first sliding grooves are matched with the clamping heads; each first sliding groove is communicated with the extrusion container through a through groove; a clamping rod is connected in the inner wall of each through groove in a sliding manner; each extrusion cylinder is internally connected with an extrusion column in a sliding manner, and the upper surface of each extrusion column is fixedly connected with a sliding rod; bayonets which are uniformly distributed are formed in the inner wall of each sliding rod, and the bayonets are matched with the clamping rods;
when the extrusion device works, after raw materials flow into the extrusion container, the extrusion column is placed into the extrusion container at the moment, then the telescopic rod is pushed into the first sliding groove, the clamping head can be clamped in the first sliding groove after the telescopic rod enters the first sliding groove, the clamping rod can be clamped into the clamping opening in the sliding rod in the process that the telescopic rod enters the first sliding groove, and meanwhile, the clamping rod slides into the through groove, because the annular plate is designed in an inclined mode, when the extrusion container revolves, the sliding block can drive the telescopic rod to move up and down along the track of the sliding way, because the telescopic rod is clamped into the first sliding groove of the rotating ring, the rotating ring can be driven to move up and down on the outer surface of the extrusion container, because the clamping rod slides into the through groove, the extrusion column can be driven to move up and down in the process that the rotating ring moves up and down, the raw materials can be extruded in the process that the extrusion column moves up and down, so that probiotics in the raw materials, in the process, the number of probiotics can be further increased, and the probiotics can be diffused.
Preferably, an extrusion groove is formed in the inner wall of each extrusion column, and a long pipe is connected in the extrusion groove in a sliding manner; the end surface of the bottom of each long pipe is fixedly connected with a filter plate, and the filter plate is designed in an arc shape; through holes which are uniformly distributed are formed in the inner wall of each extrusion groove; each extrusion groove penetrates through the design of the sliding rod;
in operation, because the long pipe is connected in the extrusion groove in a sliding manner, the liquid in the extrusion groove can be pressed into the bottom of the extrusion cylinder in the downward sliding process of the extrusion column, the raw materials can be impacted in the process, so that the raw materials are prevented from being accumulated, because the bottom of the long pipe is fixedly connected with the filter plate, the extrusion force degree of the raw materials can be improved in the downward moving process of the long pipe, so that more probiotics can be separated out, when the extrusion column moves upwards, the liquid at the bottom of the extrusion cylinder can be pumped out by the long pipe, the probiotics can be prevented from remaining at the bottom of the extrusion column in the process, the propagation effect of the probiotics can be influenced, because the extrusion groove runs through the design of the sliding rod, when the accelerant needs are added, the accelerant can be dripped into the extrusion groove, the inflowing accelerant can flow onto the raw materials to be mixed with the raw materials, and the separation and propagation of, thereby accelerating the preparation process of the probiotics.
Preferably, the outer surface of each extrusion container is fixedly connected with a first gear ring; the inner surface of the box body is fixedly connected with a second gear ring, and the second gear ring is meshed with the first gear ring;
in operation, because first gear ring and second gear ring intermeshing, meshing takes place for first gear ring and second gear ring at the in-process of recipient revolution, thereby can drive the recipient rotation, can throw away the recipient with the probiotic in the recipient at this in-process, can also stir the zymotic fluid simultaneously, thereby can improve the reproductive process of probiotic, simultaneously can also prevent that the nutritive substance in the zymotic fluid from taking place to deposit, the in-process telescopic link at the recipient rotation can slide in first spout, thereby can prevent that the telescopic link from blocking the recipient, influence the rotation of recipient.
The invention has the following beneficial effects:
1. according to the invention, the accelerant is added, the mixed liquid of banana, honey and oat porridge which is contained in the accelerant contains a large amount of prebiotics and sugar, after the accelerant liquid is mixed with the raw materials, the growth of beneficial flora can be stimulated, so that the propagation speed of the beneficial bacteria can be improved, meanwhile, the sugar contained in the mixed liquid of banana, honey and oat porridge can provide nutrient substances for the beneficial bacteria, so that the propagation and growth of the beneficial bacteria can be further improved, and meanwhile, harmful bacteria with pathogenicity or putrefactive activity do not exist in the accelerant, so that the safety of the accelerant can be ensured.
2. The invention can press the liquid in the extrusion groove into the bottom of the extrusion cylinder in the process of downward sliding of the extrusion column by arranging the long pipe which is connected with the long pipe in a sliding way, and can impact the raw material in the process so as to prevent the raw material from being accumulated, the bottom of the long pipe is fixedly connected with the filter plate, the extrusion force degree of the long pipe to the raw material can be improved in the process of downward moving, so that more probiotics can be separated out, the long pipe can pump the liquid at the bottom of the extrusion cylinder out in the process of upward moving of the extrusion column, and the probiotics can be prevented from remaining at the bottom of the extrusion column so as to influence the propagation effect of the probiotics, because the extrusion groove penetrates through the design of the sliding rod, when the accelerant needs to be added, the accelerant can be dripped into the extrusion groove, the inflowing accelerant can flow onto the raw material to be mixed with the raw material, and the separation and propagation of the probiotics in the, thereby accelerating the preparation process of the probiotics.
Drawings
The invention will be further explained with reference to the drawings.
FIG. 1 is a flow chart of a method of making probiotics according to the present invention;
FIG. 2 is a perspective view of a fermentation apparatus of the present invention;
FIG. 3 is a view showing the internal structure of the fermentation apparatus of the present invention;
FIG. 4 is a cross-sectional view of an adsorption device of the present invention;
FIG. 5 is an enlarged view of a portion of FIG. 4 at A;
FIG. 6 is a partial enlarged view of FIG. 4 at B;
in the figure: the device comprises a box body 1, a motor 11, a rotating disc 12, a liquid pump 13, an extrusion cylinder 14, a filter layer 15, a storage box 16, a clamping ring 17, a clamping groove 18, an annular plate 2, a slide rail 21, a slide block 22, an expansion rod 23, a first sliding groove 24, a through groove 25, an extrusion column 26, a bayonet 27, a clamping rod 28, a long pipe 29, a filter plate 291, an extrusion groove 292, a first gear ring 293, a second gear ring 294, a clamping head 295 and a rotating ring 296.
Detailed Description
A probiotic for improving the intestinal tract and enhancing immunity according to an embodiment of the present invention will be described below with reference to fig. 1 to 6.
As shown in fig. 1-6, the probiotic bacteria for improving intestinal tract and enhancing immunity according to the present invention; the probiotics is prepared from the following raw materials:
20-25 parts of cheese, 10-15 parts of buttermilk, 6-8 parts of miso, 8-10 parts of red wine, 4-6 parts of fermented soya beans, 5-7 parts of Kangpu tea extract, 2-4 parts of pickled vegetables, 10-15 parts of an accelerator, 15-20 parts of deionized water and 15-20 parts of fermentation liquor;
the preparation method of the probiotics comprises the following steps:
s1: putting cheese and buttermilk in raw materials into a stirring device, stirring the cheese and buttermilk into the stirring device, then sequentially putting red wine and the conpu tea extract in the raw materials into the stirring device for mixing and stirring for 30-50 minutes, and taking out the cheese and buttermilk when the cheese and buttermilk are in a paste shape to obtain a mixture A; by mixing the red wine and the Kangpu tea extract with the cheese and the buttermilk, probiotics in the cheese and the buttermilk can be separated out, and the propagation of the probiotics can be promoted;
s2: sequentially putting miso, fermented soya beans and pickled vegetables in raw materials into a crushing device for crushing treatment, putting the crushed raw materials into a reaction kettle after the crushing of the raw materials is finished, pouring deionized water into the reaction kettle for reaction and mixing, and heating the reaction kettle to 20-25 ℃ in the process of mixing the raw materials; the activity of the probiotics can be improved by heating the reaction kettle, so that the propagation rate of the probiotics can be improved;
s3: after the reaction kettle in the S2 is heated, injecting the mixture A prepared in the S1 into the reaction kettle, and stirring the raw materials for 20-30 minutes; the probiotics in the raw materials can be uniformly diffused by stirring the reaction kettle;
s4: after the raw materials in the S3 are stirred, injecting the raw materials in the reaction kettle into a fermentation device, then pouring fermentation liquor in the raw materials into the fermentation device, wherein the fermentation time of the raw materials is 4-6 days, and adding an accelerant into the raw materials every 24 hours in the fermentation process of the raw materials; the accelerant is heated in the fermentation device to provide nutrient substances for the probiotics, and meanwhile, the propagation of the probiotics can be promoted;
s5: and (5) after the raw materials are fermented in the S4, taking out the mixed liquid in the fermentation device to obtain the mixed liquid containing the probiotics.
As an embodiment of the invention, the accelerant is a mixed solution of banana, honey, oat porridge and deionized water;
the mixed liquid of banana, honey and oat porridge contained in the accelerant contains a large amount of prebiotics and sugar, and after the accelerant liquid is mixed with the raw materials, the growth of beneficial flora can be stimulated, so that the propagation speed of the probiotics can be improved, meanwhile, the sugar contained in the mixed liquid of banana, honey and oat porridge can provide nutrient substances for the probiotics, so that the propagation and growth of the probiotics can be further improved, meanwhile, harmful bacteria with pathogenicity or putrefactive activity do not exist in the accelerant, and the safety of the accelerant can be ensured.
As an embodiment of the present invention, wherein the fermentation apparatus includes a case 1; a motor 11 is arranged in the inner wall of the box body 1 at the bottom of the box body 1, and the motor 11 is electrically connected with a controller through a lead; the end face of the bottom of the box body 1 is provided with a rotating disc 12, and the rotating disc 12 is fixedly connected with a driving shaft of a motor 11; uniformly arranged grooves are formed in the inner wall of the rotating disc 12, and extrusion containers 14 are arranged in the grooves; a liquid pump 13 is arranged below each groove in the inner wall of the rotating disc 12; each liquid pumping pipe of the liquid pump 13 extends out of the box body 1; each liquid outlet pipe of the liquid pump 13 extends into the extrusion container 14; the center of each extrusion container 14 is arranged on the inner wall of the extrusion container 14 and is provided with uniformly distributed long grooves; a filter layer 15 is fixedly connected in the inner wall of each long groove, and the filter layer 15 is made of hard plastics; a storage box 16 is rotatably connected above each extrusion container 14, and the extrusion containers 14 extend into the storage boxes 16; the outer surface of the storage box 16 is fixedly connected with a snap ring 17; the inner surface of the box body 1 is fixedly connected with an auxiliary block; a clamping groove 18 is formed in the inner wall of the auxiliary block, and the clamping ring 17 is arranged in the clamping groove 18;
when the fermentation device is used, the raw materials are firstly put into the storage box 16, then the fermentation liquid is poured into the storage box 16, the raw materials flow into the extrusion cylinder 14 under the impact of the fermentation liquid, at the moment, the fermentation device is sealed and started, when the fermentation device is started, the controller controls the motor 11 to rotate, the rotating disc 12 can be driven to rotate in the rotating process of the motor 11, the extrusion cylinder 14 and the storage box 16 can be driven to rotate in the rotating process of the rotating disc 12, fermentation liquor can be stirred in the process, so that nutrient substances in the fermentation liquor are prevented from being accumulated, and probiotics cannot be absorbed by the fermentation liquor, because the filter layer 15 is fixedly connected in the long groove formed in the extrusion cylinder 14, the fermentation liquor can flow into the extrusion cylinder 14 through the filter layer 15 in the rotating process of the extrusion cylinder 14, the raw materials can be fermented in the process, so that the propagation speed of the probiotics in the raw materials can be improved, meanwhile, the probiotics in the extrusion cylinder 14 can flow into the box body 1 through the filter layer 15, so that the situation that the probiotics in the extrusion cylinder 14 is excessive, the propagation efficiency of the probiotics is influenced by insufficient nutrient substances can be prevented, and simultaneously cheese and buttermilk in the raw materials can be prevented from flowing into the fermentation liquor, thereby increase the collection degree of difficulty of zymotic fluid, because the drain pipe of liquid pump 13 all stretches into in the recipient 14, after fermenting installation starts, controller control liquid pump 13 work, can be with the zymotic fluid suction recipient 14 in the box 1 at the in-process of liquid pump 13 work, can strike the raw materials in the recipient 14 at this in-process, thereby prevent that the raw materials from taking place to pile up the reproduction speed that reduces probiotic, simultaneously still can provide nutritive substance for the probiotic in the recipient 14, after the zymotic fluid flows into recipient 14, zymotic fluid in the recipient 14 can flow out recipient 14 through filter layer 15, can take out recipient 14 with the probiotic in the recipient 14 at this in-process, thereby can prevent that the too much nutritive substance of probiotic in the recipient 14 is not enough.
As an embodiment of the invention, an annular plate 2 is fixedly connected to the inner surface of the box body 1 below the storage box 16, and the annular plate 2 is in an inclined design; a slideway 21 is arranged in the inner wall of the annular plate 2; the inner wall of the slideway 21 is connected with sliding blocks 22 which are uniformly distributed in a sliding way; a telescopic rod 23 is fixedly connected in the inner wall of each sliding block 22; a clamping head 295 is connected to the inner wall of each telescopic rod 23 in a sliding mode, and the clamping head 295 moves up and down through a pressing block; a rotating ring 296 is slidably connected to the outer surface of each extrusion container 14; a first sliding groove 24 is formed in the inner wall of each rotating ring 296, and the first sliding groove 24 is matched with the clamping head 295; each first chute 24 is communicated with the extrusion container 14 through a through groove 25; a clamping rod 28 is connected to the inner wall of each through groove 25 in a sliding manner; each extrusion container 14 is internally connected with an extrusion column 26 in a sliding manner, and the upper surface of each extrusion column 26 is fixedly connected with a sliding rod; bayonets 27 which are uniformly distributed are formed in the inner wall of each sliding rod, and the bayonets 27 are matched with the clamping rods 28;
in operation, after the raw material flows into the extrusion container 14, the extrusion column 26 is placed into the extrusion container 14, then the expansion link 23 is pushed into the first sliding groove 24, after the expansion link 23 enters the first sliding groove 24, the clamping head 295 is clamped in the first sliding groove 24, the clamping rod 28 can be clamped in the clamping opening 27 in the sliding rod in the process that the expansion link 23 enters the first sliding groove 24, and the clamping rod 28 slides into the through groove 25, because the annular plate 2 is designed in an inclined manner, in the process that the extrusion container 14 revolves, the sliding block 22 can drive the expansion link 23 to move up and down along the track of the sliding rail 21, because the expansion link 23 is clamped in the first sliding groove 24 of the rotating ring 296, the rotating ring 296 can be driven to move up and down on the outer surface of the extrusion container 14, because the clamping rod 28 slides into the through groove 296, the extrusion column 26 can be driven to move up and down in the process that the rotating ring moves up and down, the raw material can, thereby can extrude the probiotic in the raw materials, can blow more probiotics into box 1 in the logical liquid of cooperation liquid pump 13 simultaneously, can further improve the quantity of probiotics at this in-process, can also all spread above simultaneously.
As an embodiment of the present invention, an extrusion groove 292 is formed in an inner wall of each extrusion column 26, and a long tube 29 is slidably connected in each extrusion groove 292; the end face of the bottom of each long tube 29 is fixedly connected with a filter plate 291, and the filter plate 291 is designed in an arc shape; through holes which are uniformly distributed are formed in the inner wall of each extrusion groove 292; each extrusion groove 292 penetrates through the design of the sliding rod;
in operation, because the long tube 29 is connected in the extrusion groove 292 in a sliding manner, the liquid in the extrusion groove 292 can be pressed into the bottom of the extrusion cylinder 14 in the downward sliding process of the extrusion column 26, the raw materials can be impacted in the process, so that the raw materials are prevented from being accumulated, because the bottom of the long tube 29 is fixedly connected with the filter plate 291, the extrusion force degree of the raw materials can be improved in the downward moving process of the long tube 29, so that more probiotics can be separated out, when the extrusion column 26 moves upwards, the liquid at the bottom of the extrusion cylinder 14 can be pumped out by the long tube 29, in the process, the probiotics can be prevented from remaining at the bottom of the extrusion column 26 to influence the propagation effect of the probiotics, because the extrusion groove 292 penetrates through the design of the sliding rod, when the accelerant needs to be added, the accelerant can be dripped into the extrusion groove 292, the inflowing accelerant can flow onto the raw materials to be mixed with the raw materials, in the process, the separation and, thereby accelerating the preparation process of the probiotics.
As an embodiment of the present invention, a first gear ring 293 is fixedly connected to the outer surface of each of the containers 14; the inner surface of the box body 1 is fixedly connected with a second gear ring 294, and the second gear ring 294 is meshed with the first gear ring 293;
in operation, because first gear ring 293 and second gear ring 294 intermeshing, meshing takes place for first gear ring 293 and second gear ring 294 in the in-process of recipient 14 revolution, thereby can drive recipient 14 rotation, can throw away recipient 14 with the probiotic in recipient 14 at this in-process, can also stir the zymotic fluid simultaneously, thereby can improve the reproductive process of probiotic, simultaneously can also prevent that the nutritive substance in the zymotic fluid from taking place to precipitate, in-process telescopic link 23 at recipient 14 rotation can slide in first spout 24, thereby can prevent that telescopic link 23 from blocking recipient 14, influence the rotation of recipient 14.
The specific working process is as follows:
when the fermentation device manufactured by the invention is used, firstly, raw materials are put into the storage box 16, then fermentation liquor is poured into the storage box 16, the raw materials flow into the extrusion cylinder 14 under the impact of the fermentation liquor, at the moment, the fermentation device is sealed and started, after the fermentation device is started, the controller controls the motor 11 to rotate, the rotating disc 12 can be driven to rotate in the rotating process of the motor 11, the extrusion cylinder 14 and the storage box 16 can be driven to rotate in the rotating process of the rotating disc 12, the fermentation liquor can be stirred in the process, so that nutrient substances in the fermentation liquor are prevented from being accumulated, probiotics cannot be absorbed, and the raw materials can be fermented in the process because the filter layer 15 is fixedly connected in the long groove formed in the extrusion cylinder 14, the fermentation liquor flows into the extrusion cylinder 14 through the filter layer 15 in the rotating process of the extrusion cylinder 14, thereby the breeding speed of the probiotics in the raw materials can be improved, simultaneously the probiotics in the extrusion cylinder 14 can flow into the box body 1 through the filter layer 15, thereby the probiotics in the extrusion cylinder 14 can be prevented from being too much, nutrient substances are not enough to influence the breeding efficiency of the probiotics, simultaneously, cheese and buttermilk in the raw materials can be prevented from flowing into the fermentation liquor, thereby increasing the difficulty of collecting the fermentation liquor, because the liquid outlet pipe of the liquid pump 13 extends into the extrusion cylinder 14, when the fermentation device is started, the controller controls the liquid pump 13 to work, the fermentation liquor in the box body 1 can be pumped into the extrusion cylinder 14 in the working process of the liquid pump 13, the raw materials in the extrusion cylinder 14 can be impacted in the process, thereby the raw materials are prevented from being piled up to reduce the breeding speed of the probiotics, simultaneously, nutrient substances can be provided for the probiotics in the extrusion cylinder 14, after the fermentation liquor flows into the extrusion cylinder 14, the fermentation liquid in the extrusion cylinder 14 flows out of the extrusion cylinder 14 through the filter layer 15, in the process, probiotics in the extrusion cylinder 14 can be taken out of the extrusion cylinder 14, after raw materials flow into the extrusion cylinder 14, the extrusion column 26 is placed into the extrusion cylinder 14 at the moment, then the expansion rod 23 is pushed into the first sliding groove 24, after the expansion rod 23 enters the first sliding groove 24, the chuck 295 can be clamped in the first sliding groove 24, the clamping rod 28 can be clamped into the bayonet 27 in the sliding rod in the process that the expansion rod 23 enters the first sliding groove 24, meanwhile, the clamping rod 28 slides into the through groove 25, because the annular plate 2 is of an inclined design, when the extrusion cylinder 14 revolves, the sliding block 22 can drive the expansion rod 23 to move up and down along the track of the sliding rail 21, because the expansion rod 23 is clamped into the first sliding groove 24 of the rotating ring 296, the rotating ring 296 can be driven to move up and down on the outer surface of the extrusion cylinder 14, and because the clamping rod 28 slides, the extrusion column 26 can be driven to move up and down in the process that the rotary ring 296 moves up and down, the raw materials can be extruded in the process that the extrusion column 26 moves up and down, so that the probiotics in the raw materials can be extruded out, and meanwhile, more probiotics can be blown into the box body 1 through the liquid flowing of the liquid pump 13.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited by the foregoing experimental group, and that the foregoing experimental group and description are only illustrative of the principles of the present invention, and that various changes and modifications may be made therein without departing from the spirit and scope of the invention as hereinafter claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. The probiotics for improving the intestinal tract and enhancing the immunity is characterized in that: the probiotics is prepared from the following raw materials:
20-25 parts of cheese, 10-15 parts of buttermilk, 6-8 parts of miso, 8-10 parts of red wine, 4-6 parts of fermented soya beans, 5-7 parts of Kangpu tea extract, 2-4 parts of pickled vegetables, 10-15 parts of an accelerator, 15-20 parts of deionized water and 15-20 parts of fermentation liquor;
the preparation method of the probiotics comprises the following steps:
s1: putting cheese and buttermilk in raw materials into a stirring device, stirring the cheese and buttermilk into the stirring device, then sequentially putting red wine and the conpu tea extract in the raw materials into the stirring device for mixing and stirring for 30-50 minutes, and taking out the cheese and buttermilk when the cheese and buttermilk are in a paste shape to obtain a mixture A;
s2: sequentially putting miso, fermented soya beans and pickled vegetables in raw materials into a crushing device for crushing treatment, putting the crushed raw materials into a reaction kettle after the crushing of the raw materials is finished, pouring deionized water into the reaction kettle for reaction and mixing, and heating the reaction kettle to 20-25 ℃ in the process of mixing the raw materials;
s3: after the reaction kettle in the S2 is heated, injecting the mixture A prepared in the S1 into the reaction kettle, and stirring the raw materials for 20-30 minutes;
s4: after the raw materials in the S3 are stirred, injecting the raw materials in the reaction kettle into a fermentation device, then pouring fermentation liquor in the raw materials into the fermentation device, wherein the fermentation time of the raw materials is 4-6 days, and adding an accelerant into the raw materials every 24 hours in the fermentation process of the raw materials;
s5: and (5) after the raw materials are fermented in the S4, taking out the mixed liquid in the fermentation device to obtain the mixed liquid containing the probiotics.
2. The probiotic bacteria for improving intestinal tract and enhancing immunity according to claim 1, wherein: the promoter is a mixed solution of banana, honey, oat porridge and deionized water.
3. The probiotic bacteria for improving intestinal tract and enhancing immunity according to claim 1, wherein: wherein the fermentation device comprises a box body (1); a motor (11) is arranged in the inner wall of the box body (1) at the bottom of the box body (1), and the motor (11) is electrically connected with the controller through a lead; a rotating disc (12) is arranged on the end face of the bottom of the box body (1), and the rotating disc (12) is fixedly connected with a driving shaft of the motor (11); grooves which are uniformly distributed are formed in the inner wall of the rotating disc (12), and extrusion containers (14) are arranged in the grooves; a liquid pump (13) is arranged in the inner wall of the rotating disc (12) below each groove; each liquid pumping pipe of the liquid pump (13) extends out of the box body (1); each liquid outlet pipe of the liquid pump (13) extends into the extrusion container (14); the center of each extrusion cylinder (14) is arranged in the inner wall of the extrusion cylinder (14) and is provided with uniformly distributed long grooves; a filter layer (15) is fixedly connected in the inner wall of each long groove, and the filter layer (15) is made of hard plastics; a storage box (16) is rotatably connected above each extrusion cylinder (14), and the extrusion cylinders (14) extend into the storage boxes (16); the outer surface of the storage box (16) is fixedly connected with a snap ring (17); the inner surface of the box body (1) is fixedly connected with an auxiliary block; a clamping groove (18) is formed in the inner wall of the auxiliary block, and the clamping ring (17) is arranged in the clamping groove (18).
4. The probiotic bacteria for improving intestinal tract and enhancing immunity according to claim 3, wherein: an annular plate (2) is fixedly connected to the inner surface of the box body (1) below the storage box (16), and the annular plate (2) is designed to be inclined; a slideway (21) is arranged in the inner wall of the annular plate (2); the inner wall of the slideway (21) is connected with sliding blocks (22) which are uniformly distributed in a sliding way; a telescopic rod (23) is fixedly connected in the inner wall of each sliding block (22); a clamping head (295) is connected to the inner wall of each telescopic rod (23) in a sliding mode, and the clamping head (295) moves up and down through a pressing block; a rotating ring (296) is connected to the outer surface of each extrusion container (14) in a sliding way; a first sliding groove (24) is formed in the inner wall of each rotating ring (296), and the first sliding groove (24) is matched with the clamping head (295); each first sliding chute (24) is communicated with the extrusion container (14) through a through groove (25); a clamping rod (28) is connected in the inner wall of each through groove (25) in a sliding manner; each extrusion cylinder (14) is internally connected with an extrusion column (26) in a sliding manner, and the upper surface of each extrusion column (26) is fixedly connected with a sliding rod; each slide bar inner wall is provided with a bayonet (27) which is uniformly arranged, and the bayonet (27) is matched with the clamping rod (28).
5. The probiotic bacteria for improving intestinal tract and enhancing immunity according to claim 4, wherein: an extrusion groove (292) is formed in the inner wall of each extrusion column (26), and a long pipe (29) is connected in the extrusion groove (292) in a sliding manner; the end face of the bottom of each long pipe (29) is fixedly connected with a filter plate (291), and the filter plates (291) are designed in an arc shape; through holes which are uniformly distributed are formed in the inner wall of each extrusion groove (292); each of the extrusion slots (292) extends through the slide bar design.
6. The probiotic bacteria for improving intestinal tract and enhancing immunity according to claim 3, wherein: the outer surface of each extrusion container (14) is fixedly connected with a first gear ring (293); the inner surface of the box body (1) is fixedly connected with a second gear ring (294), and the second gear ring (294) is meshed with the first gear ring (293).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010746228.0A CN111808780A (en) | 2020-07-29 | 2020-07-29 | Probiotics for improving intestinal tract and enhancing immunity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010746228.0A CN111808780A (en) | 2020-07-29 | 2020-07-29 | Probiotics for improving intestinal tract and enhancing immunity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111808780A true CN111808780A (en) | 2020-10-23 |
Family
ID=72863958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010746228.0A Withdrawn CN111808780A (en) | 2020-07-29 | 2020-07-29 | Probiotics for improving intestinal tract and enhancing immunity |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111808780A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114350589A (en) * | 2022-01-26 | 2022-04-15 | 光明乳业股份有限公司 | Microbial proliferation agent, beverage and preparation method thereof |
-
2020
- 2020-07-29 CN CN202010746228.0A patent/CN111808780A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114350589A (en) * | 2022-01-26 | 2022-04-15 | 光明乳业股份有限公司 | Microbial proliferation agent, beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112616919A (en) | Method for preparing hypolipidemic functional yogurt by fermenting lactobacillus paracasei | |
| CN111808780A (en) | Probiotics for improving intestinal tract and enhancing immunity | |
| CN108991200B (en) | Highland barley milk tea production system | |
| CN111056881A (en) | Preparation method of organic fertilizer convenient for treating fermented solid waste | |
| CN221206884U (en) | Soybean protein extraction and separation device | |
| CN118360132A (en) | Probiotics beverage production device and production process | |
| CN112674329A (en) | Plant enzyme preparation method based on mixed fermentation process | |
| CN113397072B (en) | Probiotics drink's preparation facilities with nursing intestines and stomach function | |
| CN113801774B (en) | Thallus culture equipment and method | |
| CN116836782A (en) | Equipment and method for extracting and purifying nattokinase from chick beans | |
| CN211445738U (en) | Dry anaerobic fermentation device for solid waste | |
| CN212532942U (en) | Be used for fodder fermentation processing equipment | |
| CN212560225U (en) | Soil microorganism bacterial continuous screening device | |
| CN214270819U (en) | Vinegar fermentation brewing equipment | |
| CN109222068B (en) | Highland barley enzyme production process | |
| CN211211284U (en) | Semi-continuous black tea fungus fermentation liquor preparation facilities | |
| CN210012836U (en) | Fruit vinegar fermentation device with fruit peel and fruit residue cyclic utilization function | |
| CN111876450A (en) | Method for producing L-amino acid | |
| CN1061087C (en) | Strawberry wine and its making process | |
| CN208362297U (en) | A kind of vinous fermentation agitating device | |
| CN213266457U (en) | Fermentation machine | |
| CN222160143U (en) | A feeding device for probiotic fermentation tank | |
| CN212051306U (en) | Fermenting installation of efficient gan nan navel orange wine | |
| CN222540762U (en) | A fermentation device for processing roxburghii juice | |
| CN218345426U (en) | Enzymolysis device for flavouring |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20201023 |