CN111657404A - Pet food with balanced nutrition and preparation method thereof - Google Patents
Pet food with balanced nutrition and preparation method thereof Download PDFInfo
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- CN111657404A CN111657404A CN202010630722.0A CN202010630722A CN111657404A CN 111657404 A CN111657404 A CN 111657404A CN 202010630722 A CN202010630722 A CN 202010630722A CN 111657404 A CN111657404 A CN 111657404A
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Abstract
The invention discloses a nutritionally balanced pet food and a preparation method thereof, relating to the field of pet foods and comprising the following raw materials in parts by weight: 10-20 parts of corn flour, 12-16 parts of beef powder, 10-16 parts of chicken powder, 12-18 parts of anchovy meal, 10-16 parts of bonito meal, 8-12 parts of dried small shrimp powder, 4-10 parts of animal viscera powder, 6-12 parts of soybean powder, 1-3 parts of walnut oil, 1-3 parts of avocado oil, 3-6 parts of peanut oil, 2-4 parts of flaxseed powder, 2-6 parts of broccoli, 1-4 parts of apples, 1-5 parts of tomatoes, 1-5 parts of carrots, 1-5 parts of pumpkins, 1-3 parts of spinach, 2-6 parts of okra extract, 1-5 parts of burdock extract, 4-8 parts of Chinese yam powder, 2-6 parts of malt powder, 1-5 parts of yucca powder, 1-2 parts of taurine, 1-2 parts of mannan oligosaccharide, 1-2 parts of nicotinic acid, 2-4 parts of lecithin and 1-3 parts of beer yeast powder. The invention has the advantages of scientific and reasonable raw material compatibility, rich substances such as protein, carbohydrate, vitamins, mineral substances, fat, natural fiber and the like, balanced nutrition intake of pets, and promotion of the growth of pets.
Description
Technical Field
The invention relates to the technical field of pet food processing, in particular to a pet food with balanced nutrition and a preparation method thereof.
Background
With the improvement of the living standard of people, more and more people are raising pets, so the demand on pet food is more and more, and the requirement on the nutrition of the pet food is higher and more. The pet food is a food specially provided for pets and small animals, is a high-grade animal food between human food and traditional livestock and poultry feed, covers six nutrient contents of moisture, protein, crude fat, crude ash, crude fiber, nitrogen-free extract and the like, and provides the most basic nutrient substances required by life guarantee, growth and health for various pets.
However, the pet food in the current market has single nutrient content and unbalanced nutrition, so that the diet collocation of the pet is not reasonable enough, and the healthy growth of the pet is not facilitated for a long time.
Disclosure of Invention
The invention aims to solve at least one of the technical problems in the prior art and provides a pet food with balanced nutrition and a preparation method thereof.
The technical solution of the invention is as follows:
a pet food with balanced nutrition comprises the following raw materials in parts by weight: 10-20 parts of corn flour, 12-16 parts of beef powder, 10-16 parts of chicken powder, 12-18 parts of anchovy meal, 10-16 parts of bonito meal, 8-12 parts of dried small shrimp powder, 4-10 parts of animal viscera powder, 6-12 parts of soybean powder, 1-3 parts of walnut oil, 1-3 parts of avocado oil, 3-6 parts of peanut oil, 2-4 parts of flaxseed powder, 2-6 parts of broccoli, 1-4 parts of apples, 1-5 parts of tomatoes, 1-5 parts of carrots, 1-5 parts of pumpkins, 1-3 parts of spinach, 2-6 parts of okra extract, 1-5 parts of burdock extract, 4-8 parts of Chinese yam powder, 2-6 parts of malt powder, 1-5 parts of yucca powder, 1-2 parts of taurine, 1-2 parts of mannan oligosaccharide, 1-2 parts of nicotinic acid, 2-4 parts of lecithin and 1-3 parts of beer yeast powder.
Preferably, the feed comprises the following raw materials in parts by weight: 12-18 parts of corn flour, 13-15 parts of beef powder, 12-14 parts of chicken powder, 14-16 parts of anchovy meal, 12-14 parts of bonito meal, 9-11 parts of dried small shrimp powder, 6-8 parts of animal viscera powder, 8-10 parts of soybean powder, 1.5-2.5 parts of walnut oil, 1.5-2.5 parts of avocado oil, 4-5 parts of peanut oil, 2.5-3.5 parts of linseed powder, 3-5 parts of broccoli, 2-3 parts of apples, 2-4 parts of tomatoes, 2-4 parts of carrots, 2-4 parts of pumpkins, 1.5-2.5 parts of spinach, 3-5 parts of okra extract, 2-4 parts of burdock extract, 5-7 parts of yam powder, 3-5 parts of malt flour, 2-4 parts of yucca powder, 1.2-1.8 parts of taurine, 1.2-1.8 parts of mannan oligosaccharide, 1.2-1.8 parts of nicotinic acid, 2.5-3.5 parts of lecithin and 1.5 parts of beer yeast powder.
Preferably, the feed comprises the following raw materials in parts by weight: 15 parts of corn flour, 14 parts of beef powder, 13 parts of chicken powder, 15 parts of anchovy meal, 13 parts of bonito meal, 10 parts of dried small shrimp meal, 7 parts of animal viscera powder, 8 parts of soybean meal, 2 parts of walnut oil, 2 parts of avocado oil, 5 parts of peanut oil, 3 parts of linseed powder, 4 parts of broccoli, 3 parts of apple, 3 parts of tomato, 3 parts of carrot, 3 parts of pumpkin, 2 parts of spinach, 3 parts of okra extract, 3 parts of burdock extract, 6 parts of Chinese yam powder, 4 parts of malt meal, 3 parts of yucca powder, 1.5 parts of taurine, 1.5 parts of mannan oligosaccharide, 1.5 parts of nicotinic acid, 3 parts of lecithin and 2 parts of beer yeast powder.
Preferably, the animal viscera powder comprises one or more of pork liver powder, pork heart powder, chicken liver powder, chicken heart powder, duck liver powder and duck heart powder.
Preferably, the preparation method of the anchovy meal comprises the following steps: cleaning anchovy, adding into a meat grinder, grinding into minced fish, adding pure water according to the mass ratio of material to water of 1: 1.5-2.5, grinding into homogenate by a colloid mill, and adding into a reaction kettle; respectively adding neutral protease accounting for 0.05-0.07% of the weight of anchovy, papain accounting for 0.04-0.06% of the weight of anchovy and trypsin accounting for 0.09-0.13% of the weight of anchovy for enzymolysis to obtain enzymolysis liquid; inactivating the enzyme at 85-95 ℃ for 10-15 min; adding lysine accounting for 1-3% of the weight of the anchovy and fructose accounting for 0.8-1.2%, and reacting for 1-2 hours at 80-100 ℃; pulping for 5-10 min by using a colloid mill, homogenizing for 10-15 min under the condition of 25-30 Mpa, and finally spray drying to prepare the fish meal.
Preferably, the stirring enzymolysis is carried out for 2-3 hours at the temperature of 38-42 ℃ and under the condition that the pH value is 6.8-7.4.
Preferably, the preparation method of the bonito powder comprises: cleaning skipjack, adding the skipjack into a meat grinder, grinding into paste, adding pure water according to the mass ratio of 1: 1.5-2.5 of the materials to water, grinding into homogenate by a colloid mill, and adding the homogenate into a reaction kettle; respectively adding neutral protease accounting for 0.06-0.08% of the weight of the bonito, papain accounting for 0.04-0.06% of the weight of the bonito and trypsin accounting for 0.12-0.14% of the weight of the bonito for enzymolysis to obtain enzymolysis liquid; inactivating the enzyme at 85-95 ℃ for 10-15 min; adding arginine accounting for 1-3% of the weight of the anchovy and maltose accounting for 0.8-1.2%, and reacting for 1-2 hours at 80-100 ℃; pulping for 5-10 min by using a colloid mill, homogenizing for 10-15 min under the condition of 25-30 Mpa, and finally spray drying to prepare the fish meal.
Preferably, the stirring enzymolysis is carried out for 2-3 hours at the temperature of 38-42 ℃ and under the condition that the pH value is 6.8-7.4.
Preferably, neutral protease, papain and trypsin are added in an amount of 0.07%, 0.05% and 0.13% based on the weight of the bonito-containing material, and the mixture is subjected to enzymolysis.
A method of preparing a nutritionally balanced pet food, comprising the steps of:
s1, taking broccoli, apple, tomato, carrot, pumpkin and spinach according to parts by weight, respectively cleaning the raw materials, finishing the raw materials, and processing the raw materials into fruits and vegetables with the volume of less than 0.5cm3Blanching, soaking to obtain fruit and vegetable blocks, freeze drying, and controlling water contentThe content is not higher than 5%; mixing and crushing the dried fruit and vegetable blocks, and sieving the crushed fruit and vegetable blocks with a 80-100-mesh sieve to obtain plant mixed powder; adding beer yeast powder and avocado oil into the plant mixed powder, and uniformly mixing to obtain a first mixture;
s2, putting the beef powder, the chicken powder, the anchovy meal, the bonito meal, the dried small shrimp meal and the animal viscera powder into a stirrer according to the parts by weight, and uniformly stirring to obtain a second mixture;
s3, putting corn flour, soybean meal, linseed powder, yam flour and malt flour in parts by weight into a stirrer to be uniformly stirred to obtain a third mixture;
s4, adding the first mixture, the second mixture, the third mixture, the okra extract, the burdock extract, the yucca powder, the taurine, the mannan oligosaccharide, the nicotinic acid and the lecithin in parts by weight into a high-speed mixer, uniformly mixing, and continuously adding the walnut oil and the peanut oil, and uniformly mixing to obtain a fourth mixture;
and S5, mixing the fourth mixture with a proper amount of purified water, fully stirring, feeding into a bulking machine for bulking and granulating to obtain particles, drying the particles at 50-60 ℃ until the water content of the particles is lower than 8%, sterilizing and cooling to obtain the pet food.
The invention has the beneficial effects that:
1. the raw materials of the pet food prepared by the invention are scientifically and reasonably compatible, coarse cereals, fruits and vegetables, meat, fishes and shrimps are used as animal and plant nutrition compound food, and the pet food rich in protein, carbohydrate, vitamins, mineral substances, fat, natural fibers and other nutrient substances is prepared by adding vitamins, bone meal, vegetable oil and trace elements, so that the pet food is balanced in nutrition, is beneficial to balanced ingestion of the pet, is beneficial to absorption of the pet, and promotes the growth of the pet.
2. According to the invention, the broccoli, the apple, the tomato, the carrot, the pumpkin, the spinach and other fruits and vegetables are matched, so that the pet food disclosed by the invention is rich in vitamins, cellulose and the like, and is beneficial to supplementing vitamins for pets, and meanwhile, the cellulose can promote intestinal peristalsis of the pets; in addition, the invention can furthest reserve the nutrient components in the fruits and vegetables by freeze-drying the fruits and vegetables.
3. The walnut oil, the avocado oil and the peanut oil added in the invention can not only improve the mouthfeel and the flavor of the pet food, but also be rich in nutrient substances such as unsaturated fatty acid, linoleic acid omega-6, linolenic acid omega-3, natural VA, VD, antioxidant and the like, can promote the growth and development of the pet, balance metabolism, help to absorb mineral substances such as calcium, phosphorus, zinc and the like, and can promote the growth of pet bones. The okra extract, the burdock extract, the yucca powder, the taurine, the mannan oligosaccharide, the nicotinic acid, the lecithin and the beer yeast powder are added, so that the trace elements can be supplemented for pets, the nutrition balance can be realized, and the immunity can be improved; but also can promote the digestion and absorption of the pet and reduce the odor of the excrement of the pet.
4. According to the preparation method, the drying is carried out at the temperature of 50-60 ℃ so as to reduce the damage of the temperature to the nutrient components such as vitamins in the fruit and vegetable raw materials and reduce the damage of the temperature to the nutrient substances such as taurine, burdock extract, okra extract mannan oligosaccharide, nicotinic acid, lecithin and the like.
Detailed Description
The present invention will be described in further detail with reference to the following examples, but the present invention is not limited to the following examples.
A pet food with balanced nutrition comprises the following raw materials in parts by weight: 10-20 parts of corn flour, 12-16 parts of beef powder, 10-16 parts of chicken powder, 12-18 parts of anchovy meal, 10-16 parts of bonito meal, 8-12 parts of dried small shrimp powder, 4-10 parts of animal viscera powder, 6-12 parts of soybean powder, 1-3 parts of walnut oil, 1-3 parts of avocado oil, 3-6 parts of peanut oil, 2-4 parts of flaxseed powder, 2-6 parts of broccoli, 1-4 parts of apples, 1-5 parts of tomatoes, 1-5 parts of carrots, 1-5 parts of pumpkins, 1-3 parts of spinach, 2-6 parts of okra extract, 1-5 parts of burdock extract, 4-8 parts of Chinese yam powder, 2-6 parts of malt powder, 1-5 parts of yucca powder, 1-2 parts of taurine, 1-2 parts of mannan oligosaccharide, 1-2 parts of nicotinic acid, 2-4 parts of lecithin and 1-3 parts of beer yeast powder.
The preparation method of the anchovy meal comprises the following steps: cleaning anchovy, adding into a meat grinder, grinding into minced fish, adding pure water according to the mass ratio of material to water of 1: 1.5-2.5, grinding into homogenate by a colloid mill, and adding into a reaction kettle; respectively adding neutral protease accounting for 0.05-0.07% of the weight of anchovy, papain accounting for 0.04-0.06% of the weight of anchovy and trypsin accounting for 0.09-0.13%, and stirring for enzymolysis for 2-3 hours at the temperature of 38-42 ℃ and at the pH value of 6.8-7.4 to obtain an enzymolysis solution; inactivating the enzyme at 85-95 ℃ for 10-15 min; adding lysine accounting for 1-3% of the weight of the anchovy and fructose accounting for 0.8-1.2%, and reacting for 1-2 hours at 80-100 ℃; pulping for 5-10 min by using a colloid mill, homogenizing for 10-15 min under the condition of 25-30 Mpa, and finally spray drying to prepare the fish meal.
Wherein the preparation method of the bonito powder comprises the following steps: cleaning skipjack, adding the skipjack into a meat grinder, grinding into paste, adding pure water according to the mass ratio of 1: 1.5-2.5 of the materials to water, grinding into homogenate by a colloid mill, and adding the homogenate into a reaction kettle; respectively adding neutral protease accounting for 0.06-0.08% of the weight of the bonito, papain accounting for 0.04-0.06% of the weight of the bonito and trypsin accounting for 0.12-0.14% of the weight of the bonito, and stirring and carrying out enzymolysis for 2-3 hours at the temperature of 38-42 ℃ and under the condition that the pH value is 6.8-7.4 to obtain enzymolysis liquid; inactivating the enzyme at 85-95 ℃ for 10-15 min; adding arginine accounting for 1-3% of the weight of the anchovy and maltose accounting for 0.8-1.2%, and reacting for 1-2 hours at 80-100 ℃; pulping for 5-10 min by using a colloid mill, homogenizing for 10-15 min under the condition of 25-30 Mpa, and finally spray drying to prepare the fish meal.
Preferably, the stirring enzymolysis is carried out for 2-3 hours at the temperature of 38-42 ℃ and under the condition that the pH value is 6.8-7.4.
The raw materials are prepared according to the following method:
s1, taking broccoli, apple, tomato, carrot, pumpkin and spinach according to parts by weight, respectively cleaning the raw materials, finishing the raw materials, and processing the raw materials into fruits and vegetables with the volume of less than 0.5cm3The fruit and vegetable blocks are obtained after blanching and soaking treatment, and are freeze-dried, and the water content of the fruit and vegetable blocks is controlled to be not higher than 5%; mixing and crushing the dried fruit and vegetable blocks, and sieving the crushed fruit and vegetable blocks with a 80-100-mesh sieve to obtain plant mixed powder; adding beer yeast powder and avocado oil into the plant mixed powder, mixing uniformly,obtaining a first mixture;
s2, putting the beef powder, the chicken powder, the anchovy meal, the bonito meal, the dried small shrimp meal and the animal viscera powder into a stirrer according to the parts by weight, and uniformly stirring to obtain a second mixture;
s3, putting corn flour, soybean meal, linseed powder, yam flour and malt flour in parts by weight into a stirrer to be uniformly stirred to obtain a third mixture;
s4, adding the first mixture, the second mixture, the third mixture, the okra extract, the burdock extract, the yucca powder, the taurine, the mannan oligosaccharide, the nicotinic acid and the lecithin in parts by weight into a high-speed mixer, uniformly mixing, and continuously adding the walnut oil and the peanut oil, and uniformly mixing to obtain a fourth mixture;
and S5, mixing the fourth mixture with a proper amount of purified water, fully stirring, feeding into a bulking machine for bulking and granulating to obtain particles, drying the particles at 50-60 ℃ until the water content of the particles is lower than 8%, sterilizing and cooling to obtain the pet food.
Example 1
Weighing the following raw materials in parts by weight: 10 parts of corn flour, 12 parts of beef powder, 10 parts of chicken powder, 12 parts of anchovy meal, 10 parts of skipjack meal, 8 parts of dried small shrimp meal, 4 parts of animal viscera powder, 6 parts of soybean meal, 1 part of walnut oil, 1 part of avocado oil, 3 parts of peanut oil, 2 parts of flaxseed powder, 2 parts of broccoli, 1 part of apple, 1 part of tomato, 1 part of carrot, 1 part of pumpkin, 1 part of spinach, 2 parts of okra extract, 1 part of burdock extract, 4 parts of yam powder, 2 parts of malt meal, 1 part of yucca powder, 1 part of taurine, 1 part of mannan oligosaccharide, 1 part of nicotinic acid, 2 parts of lecithin and 1 part of beer yeast powder;
the preparation method of the anchovy meal comprises the following steps: cleaning anchovy, adding into a meat grinder, grinding into minced fish, adding pure water according to the mass ratio of material to water of 1:1.5, grinding into homogenate by a colloid mill, and adding into a reaction kettle; respectively adding neutral protease 0.05%, papain 0.04% and trypsin 0.09% of Engraulis japonicus Temminck et Schlegel weight, stirring at 38 deg.C and pH of 6, and performing enzymolysis for 3 hr to obtain enzymolysis solution; inactivating enzyme at 85 deg.C for 15 min; adding lysine accounting for 1 percent of the weight of the anchovy and fructose accounting for 0.8 percent of the weight of the anchovy, and reacting for 2 hours at 80 ℃; pulping with colloid mill for 5min, homogenizing under 30Mpa for 10min, and spray drying to obtain fish powder.
Wherein the preparation method of the bonito powder comprises the following steps: cleaning skipjack, adding into a meat grinder, grinding into paste, adding pure water according to the mass ratio of 1:1.5, grinding into homogenate by a colloid mill, and adding into a reaction kettle; adding neutral protease 0.06 wt% of bonito, papain 0.04 wt% and trypsin 0.12 wt% respectively, and performing enzymolysis at 38 deg.C and pH of 6.8 under stirring for 2 hr to obtain enzymolysis solution; inactivating enzyme at 85 deg.C for 10 min; adding arginine accounting for 1% of the weight of the anchovy and maltose accounting for 0.8% of the weight of the anchovy, and reacting for 2 hours at 80 ℃; pulping with colloid mill for 5min, homogenizing under 25Mpa for 10min, and spray drying to obtain fish powder.
The raw materials are prepared according to the following method:
s1, taking broccoli, apple, tomato, carrot, pumpkin and spinach according to parts by weight, respectively cleaning the raw materials, finishing the raw materials, and processing the raw materials into fruits and vegetables with the volume of less than 0.5cm3The fruit and vegetable blocks are obtained after blanching and soaking treatment, and are freeze-dried, and the water content of the fruit and vegetable blocks is controlled to be not higher than 5%; mixing and crushing the dried fruit and vegetable blocks, and sieving the crushed fruit and vegetable blocks with a 80-100-mesh sieve to obtain plant mixed powder; adding beer yeast powder and avocado oil into the plant mixed powder, and uniformly mixing to obtain a first mixture;
s2, putting the beef powder, the chicken powder, the anchovy meal, the bonito meal, the dried small shrimp meal and the animal viscera powder into a stirrer according to the parts by weight, and uniformly stirring to obtain a second mixture;
s3, putting corn flour, soybean meal, linseed powder, yam flour and malt flour in parts by weight into a stirrer to be uniformly stirred to obtain a third mixture;
s4, adding the first mixture, the second mixture, the third mixture, the okra extract, the burdock extract, the yucca powder, the taurine, the mannan oligosaccharide, the nicotinic acid and the lecithin in parts by weight into a high-speed mixer, uniformly mixing, and continuously adding the walnut oil and the peanut oil, and uniformly mixing to obtain a fourth mixture;
and S5, mixing the fourth mixture with a proper amount of purified water, fully stirring, feeding into a bulking machine for bulking and granulating to obtain granules, drying the granules at 50 ℃ until the water content of the granules is lower than 8%, sterilizing and cooling to obtain the pet food.
Example 2
Weighing the following raw materials in parts by weight: 12 parts of corn flour, 13 parts of beef powder, 12 parts of chicken powder, 14 parts of anchovy meal, 12 parts of skipjack meal, 9 parts of dried small shrimp meal, 6 parts of animal viscera powder, 8 parts of soybean meal, 1.5 parts of walnut oil, 1.5 parts of avocado oil, 4 parts of peanut oil, 2.5 parts of flaxseed powder, 3 parts of broccoli, 2 parts of apple, 2 parts of tomato, 2 parts of carrot, 2 parts of pumpkin, 1.5 parts of spinach, 3 parts of okra extract, 2 parts of burdock extract, 5 parts of yam powder, 3 parts of malt powder, 2 parts of yucca powder, 1.2 parts of taurine, 1.2 parts of mannan oligosaccharide, 1.2 parts of nicotinic acid, 2.5 parts of lecithin and 1.5 parts of beer yeast powder;
the preparation method of the anchovy meal comprises the following steps: cleaning anchovy, adding into a meat grinder, grinding into minced fish, adding pure water according to the mass ratio of material to water of 1:2, grinding into homogenate by a colloid mill, and adding into a reaction kettle; respectively adding neutral protease 0.06%, papain 0.05% and trypsin 0.11% of Engraulis japonicus Temminck et Schlegel weight, stirring at 40 deg.C and pH of 7 for enzymolysis for 2.5 hr to obtain enzymolysis solution; inactivating enzyme at 90 deg.C for 12 min; adding lysine accounting for 2% of the weight of the anchovy and fructose accounting for 1% of the weight of the anchovy, and reacting for 1.5 hours at 90 ℃; pulping with colloid mill for 8min, homogenizing under 28Mpa for 12min, and spray drying to obtain fish powder.
Wherein the preparation method of the bonito powder comprises the following steps: cleaning skipjack, adding into a meat grinder, grinding into paste, adding pure water according to the mass ratio of 1:2 of the materials to the water, grinding into homogenate by a colloid mill, and adding into a reaction kettle; adding neutral protease 0.07%, papain 0.07% and trypsin 0.13% of bonito weight, respectively, and stirring at 40 deg.C and pH of 7.2 for enzymolysis for 2.5 hr to obtain enzymolysis solution; inactivating enzyme at 90 deg.C for 12 min; adding arginine and maltose accounting for 2% of the weight of the anchovy and reacting for 1.5 hours at 90 ℃; pulping with colloid mill for 8min, homogenizing under 28Mpa for 12min, and spray drying to obtain fish powder.
The raw materials are prepared according to the following method:
s1, taking broccoli, apple, tomato, carrot, pumpkin and spinach according to parts by weight, respectively cleaning the raw materials, finishing the raw materials, and processing the raw materials into fruits and vegetables with the volume of less than 0.5cm3The fruit and vegetable blocks are obtained after blanching and soaking treatment, and are freeze-dried, and the water content of the fruit and vegetable blocks is controlled to be not higher than 5%; mixing and crushing the dried fruit and vegetable blocks, and sieving the crushed fruit and vegetable blocks with a 80-100-mesh sieve to obtain plant mixed powder; adding beer yeast powder and avocado oil into the plant mixed powder, and uniformly mixing to obtain a first mixture;
s2, putting the beef powder, the chicken powder, the anchovy meal, the bonito meal, the dried small shrimp meal and the animal viscera powder into a stirrer according to the parts by weight, and uniformly stirring to obtain a second mixture;
s3, putting corn flour, soybean meal, linseed powder, yam flour and malt flour in parts by weight into a stirrer to be uniformly stirred to obtain a third mixture;
s4, adding the first mixture, the second mixture, the third mixture, the okra extract, the burdock extract, the yucca powder, the taurine, the mannan oligosaccharide, the nicotinic acid and the lecithin in parts by weight into a high-speed mixer, uniformly mixing, and continuously adding the walnut oil and the peanut oil, and uniformly mixing to obtain a fourth mixture;
and S5, mixing the fourth mixture with a proper amount of purified water, fully stirring, feeding into a bulking machine for bulking and granulating to obtain granules, drying the granules at 55 ℃ until the water content of the granules is lower than 8%, sterilizing and cooling to obtain the pet food.
Example 3
Weighing the following raw materials in parts by weight: 15 parts of corn flour, 14 parts of beef powder, 13 parts of chicken powder, 15 parts of anchovy meal, 13 parts of skipjack meal, 10 parts of dried small shrimp meal, 7 parts of animal viscera powder, 8 parts of soybean meal, 2 parts of walnut oil, 2 parts of avocado oil, 5 parts of peanut oil, 3 parts of flaxseed powder, 4 parts of broccoli, 3 parts of apple, 3 parts of tomato, 3 parts of carrot, 3 parts of pumpkin, 2 parts of spinach, 3 parts of okra extract, 3 parts of burdock extract, 6 parts of yam powder, 4 parts of malt meal, 3 parts of yucca powder, 1.5 parts of taurine, 1.5 parts of mannan oligosaccharide, 1.5 parts of nicotinic acid, 3 parts of lecithin and 2 parts of beer yeast powder;
the preparation method of the anchovy meal comprises the following steps: cleaning anchovy, adding into a meat grinder, grinding into minced fish, adding pure water according to the mass ratio of material to water of 1:2.5, grinding into homogenate by a colloid mill, and adding into a reaction kettle; respectively adding neutral protease 0.07%, papain 0.06% and trypsin 0.13% of Engraulis japonicus Temminck et Schlegel weight, stirring at 42 deg.C and pH of 7.4 for enzymolysis for 2 hr to obtain enzymolysis solution; inactivating enzyme at 95 deg.C for 10 min; adding lysine accounting for 3% of the weight of the anchovy and fructose accounting for 1.2% of the weight of the anchovy, and reacting for 1 hour at 100 ℃; pulping with colloid mill for 10min, homogenizing under 25Mpa for 10min, and spray drying to obtain fish powder.
Wherein the preparation method of the bonito powder comprises the following steps: cleaning skipjack, adding into a meat grinder, grinding into paste, adding pure water according to the mass ratio of 1:2.5, grinding into homogenate by a colloid mill, and adding into a reaction kettle; adding neutral protease 0.08%, papain 0.06% and trypsin 0.14% of bonito weight, respectively, and stirring at 42 deg.C and pH of 7.4 for enzymolysis for 2 hr to obtain enzymolysis solution; inactivating enzyme at 95 deg.C for 10 min; adding arginine accounting for 3% of the weight of the anchovy and maltose accounting for 1.2% of the weight of the anchovy, and reacting for 1 hour at 100 ℃; pulping with colloid mill for 10min, homogenizing under 30Mpa for 10min, and spray drying to obtain fish powder.
The raw materials are prepared according to the following method:
s1, taking broccoli, apple, tomato, carrot, pumpkin and spinach according to parts by weight, respectively cleaning the raw materials, finishing the raw materials, and processing the raw materials into fruits and vegetables with the volume of less than 0.5cm3The fruit and vegetable blocks are obtained after blanching and soaking treatment, and are freeze-dried, and the water content of the fruit and vegetable blocks is controlled to be not higher than 5%; mixing and crushing the dried fruit and vegetable blocks, and sieving the crushed fruit and vegetable blocks with a 80-100-mesh sieve to obtain plant mixed powder; adding beer yeast powder and avocado oil into the plant mixed powder, and mixing wellObtaining a first mixture;
s2, putting the beef powder, the chicken powder, the anchovy meal, the bonito meal, the dried small shrimp meal and the animal viscera powder into a stirrer according to the parts by weight, and uniformly stirring to obtain a second mixture;
s3, putting corn flour, soybean meal, linseed powder, yam flour and malt flour in parts by weight into a stirrer to be uniformly stirred to obtain a third mixture;
s4, adding the first mixture, the second mixture, the third mixture, the okra extract, the burdock extract, the yucca powder, the taurine, the mannan oligosaccharide, the nicotinic acid and the lecithin in parts by weight into a high-speed mixer, uniformly mixing, and continuously adding the walnut oil and the peanut oil, and uniformly mixing to obtain a fourth mixture;
and S5, mixing the fourth mixture with a proper amount of purified water, fully stirring, feeding into a bulking machine for bulking and granulating to obtain granules, drying the granules at 60 ℃ until the water content of the granules is lower than 8%, sterilizing and cooling to obtain the pet food.
Example 4
Weighing the following raw materials in parts by weight: 18 parts of corn flour, 15 parts of beef powder, 14 parts of chicken powder, 16 parts of anchovy meal, 14 parts of skipjack meal, 11 parts of dried small shrimp meal, 8 parts of animal viscera powder, 10 parts of soybean meal, 2.5 parts of walnut oil, 2.5 parts of avocado oil, 5 parts of peanut oil, 3.5 parts of flaxseed powder, 5 parts of broccoli, 3 parts of apple, 4 parts of tomato, 4 parts of carrot, 4 parts of pumpkin, 2.5 parts of spinach, 5 parts of okra extract, 4 parts of burdock extract, 7 parts of yam powder, 5 parts of malt powder, 4 parts of yucca powder, 1.8 parts of taurine, 1.8 parts of mannan oligosaccharide, 1.8 parts of nicotinic acid, 3.5 parts of lecithin and 2.5 parts of beer yeast powder; the rest is the same as example 1.
Example 5
Weighing the following raw materials in parts by weight: 20 parts of corn flour, 16 parts of beef powder, 16 parts of chicken powder, 18 parts of anchovy meal, 16 parts of skipjack meal, 12 parts of dried small shrimp meal, 10 parts of animal viscera powder, 12 parts of soybean meal, 3 parts of walnut oil, 3 parts of avocado oil, 6 parts of peanut oil, 4 parts of flaxseed powder, 6 parts of broccoli, 4 parts of apple, 5 parts of tomato, 5 parts of carrot, 5 parts of pumpkin, 3 parts of spinach, 6 parts of okra extract, 5 parts of burdock extract, 8 parts of yam powder, 6 parts of malt meal, 5 parts of yucca powder, 2 parts of taurine, 2 parts of mannan oligosaccharide, 2 parts of nicotinic acid, 4 parts of lecithin and 3 parts of beer yeast powder; the rest is the same as example 1.
Comparative example 1
Beef powder, anchovy powder, dried small shrimp powder, walnut oil, linseed powder and beer yeast powder are not added in the formula, and the rest is the same as in example 1.
Comparative example 2
The formula was not supplemented with shea butter, broccoli, apple, tomato, pumpkin, spinach, okra extract, burdock extract, yam flour, yucca powder, and the other examples were the same as example 1.
The contents of the nutritional components in the pet foods prepared in examples 1 to 5 and comparative examples 1 to 2 were measured, and the results are shown in table 1:
TABLE 1
As can be seen from Table 1, the contents of crude protein, crude fat, crude fiber, crude ash and calcium in the pet foods prepared in the examples 1 to 5 all meet the national standard, and compared with the contents in the comparative examples 1 to 2, the contents of crude protein, crude fat, crude fiber, crude ash and calcium in the pet foods prepared in the examples 1 to 5 are more balanced, so that the pet foods meet the nutritional requirements of pets, are beneficial to balanced intake of pet nutrition, and promote healthy growth of pets.
The above are merely characteristic embodiments of the present invention, and do not limit the scope of the present invention in any way. All technical solutions formed by equivalent exchanges or equivalent substitutions fall within the protection scope of the present invention.
Claims (10)
1. The pet food with balanced nutrition is characterized by comprising the following raw materials in parts by weight: 10-20 parts of corn flour, 12-16 parts of beef powder, 10-16 parts of chicken powder, 12-18 parts of anchovy meal, 10-16 parts of bonito meal, 8-12 parts of dried small shrimp powder, 4-10 parts of animal viscera powder, 6-12 parts of soybean powder, 1-3 parts of walnut oil, 1-3 parts of avocado oil, 3-6 parts of peanut oil, 2-4 parts of flaxseed powder, 2-6 parts of broccoli, 1-4 parts of apples, 1-5 parts of tomatoes, 1-5 parts of carrots, 1-5 parts of pumpkins, 1-3 parts of spinach, 2-6 parts of okra extract, 1-5 parts of burdock extract, 4-8 parts of Chinese yam powder, 2-6 parts of malt powder, 1-5 parts of yucca powder, 1-2 parts of taurine, 1-2 parts of mannan oligosaccharide, 1-2 parts of nicotinic acid, 2-4 parts of lecithin and 1-3 parts of beer yeast powder.
2. The nutritionally balanced pet food as claimed in claim 1, comprising the following raw materials in parts by weight: 12-18 parts of corn flour, 13-15 parts of beef powder, 12-14 parts of chicken powder, 14-16 parts of anchovy meal, 12-14 parts of bonito meal, 9-11 parts of dried small shrimp powder, 6-8 parts of animal viscera powder, 8-10 parts of soybean powder, 1.5-2.5 parts of walnut oil, 1.5-2.5 parts of avocado oil, 4-5 parts of peanut oil, 2.5-3.5 parts of linseed powder, 3-5 parts of broccoli, 2-3 parts of apples, 2-4 parts of tomatoes, 2-4 parts of carrots, 2-4 parts of pumpkins, 1.5-2.5 parts of spinach, 3-5 parts of okra extract, 2-4 parts of burdock extract, 5-7 parts of yam powder, 3-5 parts of malt flour, 2-4 parts of yucca powder, 1.2-1.8 parts of taurine, 1.2-1.8 parts of mannan oligosaccharide, 1.2-1.8 parts of nicotinic acid, 2.5-3.5 parts of lecithin and 1.5 parts of beer yeast powder.
3. The nutritionally balanced pet food as claimed in claim 1, comprising the following raw materials in parts by weight: 15 parts of corn flour, 14 parts of beef powder, 13 parts of chicken powder, 15 parts of anchovy meal, 13 parts of bonito meal, 10 parts of dried small shrimp meal, 7 parts of animal viscera powder, 8 parts of soybean meal, 2 parts of walnut oil, 2 parts of avocado oil, 5 parts of peanut oil, 3 parts of linseed powder, 4 parts of broccoli, 3 parts of apple, 3 parts of tomato, 3 parts of carrot, 3 parts of pumpkin, 2 parts of spinach, 3 parts of okra extract, 3 parts of burdock extract, 6 parts of Chinese yam powder, 4 parts of malt meal, 3 parts of yucca powder, 1.5 parts of taurine, 1.5 parts of mannan oligosaccharide, 1.5 parts of nicotinic acid, 3 parts of lecithin and 2 parts of beer yeast powder.
4. A nutritionally balanced pet food as claimed in any one of claims 1 to 3, wherein the animal viscera powder comprises one or more of pork liver powder, pork heart powder, chicken liver powder, chicken heart powder, duck liver powder and duck heart powder.
5. A nutritionally balanced pet food according to any one of claims 1 to 3, wherein the anchovy meal is prepared by a method comprising: cleaning anchovy, adding into a meat grinder, grinding into minced fish, adding pure water according to the mass ratio of material to water of 1: 1.5-2.5, grinding into homogenate by a colloid mill, and adding into a reaction kettle; respectively adding neutral protease accounting for 0.05-0.07% of the weight of anchovy, papain accounting for 0.04-0.06% of the weight of anchovy and trypsin accounting for 0.09-0.13% of the weight of anchovy for enzymolysis to obtain enzymolysis liquid; inactivating the enzyme at 85-95 ℃ for 10-15 min; adding lysine accounting for 1-3% of the weight of the anchovy and fructose accounting for 0.8-1.2%, and reacting for 1-2 hours at 80-100 ℃; pulping for 5-10 min by using a colloid mill, homogenizing for 10-15 min under the condition of 25-30 Mpa, and finally spray drying to prepare the fish meal.
6. A nutritionally balanced pet food as claimed in claim 5, wherein the enzymatic hydrolysis is carried out at a temperature of 38 to 42 ℃ and a pH of 6.8 to 7.4 for 2 to 3 hours with stirring.
7. The nutritionally balanced pet food as claimed in any one of claims 1 to 3, wherein the preparation method of bonito powder comprises: cleaning skipjack, adding the skipjack into a meat grinder, grinding into paste, adding pure water according to the mass ratio of 1: 1.5-2.5 of the materials to water, grinding into homogenate by a colloid mill, and adding the homogenate into a reaction kettle; respectively adding neutral protease accounting for 0.06-0.08% of the weight of the bonito, papain accounting for 0.04-0.06% of the weight of the bonito and trypsin accounting for 0.12-0.14% of the weight of the bonito for enzymolysis to obtain enzymolysis liquid; inactivating the enzyme at 85-95 ℃ for 10-15 min; adding arginine accounting for 1-3% of the weight of the anchovy and maltose accounting for 0.8-1.2%, and reacting for 1-2 hours at 80-100 ℃; pulping for 5-10 min by using a colloid mill, homogenizing for 10-15 min under the condition of 25-30 Mpa, and finally spray drying to prepare the fish meal.
8. The nutritionally balanced pet food as claimed in claim 7, wherein the enzymatic hydrolysis is carried out at a temperature of 38-42 ℃ and a pH of 6.8-7.4 with stirring for 2-3 h.
9. The nutritionally balanced pet food as claimed in claim 7, wherein the enzymolysis is carried out by adding 0.07% by weight of neutral protease, 0.05% by weight of papain and 0.13% by weight of trypsin to the bonito-containing raw material.
10. A method of preparing a nutritionally balanced pet food, comprising the steps of:
s1, taking broccoli, apple, tomato, carrot, pumpkin and spinach according to parts by weight, respectively cleaning the raw materials, finishing the raw materials, and processing the raw materials into fruits and vegetables with the volume of less than 0.5cm3The fruit and vegetable blocks are obtained after blanching and soaking treatment, and are freeze-dried, and the water content of the fruit and vegetable blocks is controlled to be not higher than 5%; mixing and crushing the dried fruit and vegetable blocks, and sieving the crushed fruit and vegetable blocks with a 80-100-mesh sieve to obtain plant mixed powder; adding beer yeast powder and avocado oil into the plant mixed powder, and uniformly mixing to obtain a first mixture;
s2, putting the beef powder, the chicken powder, the anchovy meal, the bonito meal, the dried small shrimp meal and the animal viscera powder into a stirrer according to the parts by weight, and uniformly stirring to obtain a second mixture;
s3, putting corn flour, soybean meal, linseed powder, yam flour and malt flour in parts by weight into a stirrer to be uniformly stirred to obtain a third mixture;
s4, adding the first mixture, the second mixture, the third mixture, the okra extract, the burdock extract, the yucca powder, the taurine, the mannan oligosaccharide, the nicotinic acid and the lecithin in parts by weight into a high-speed mixer, uniformly mixing, and continuously adding the walnut oil and the peanut oil, and uniformly mixing to obtain a fourth mixture;
and S5, mixing the fourth mixture with purified water, fully stirring, feeding the mixture into a bulking machine for bulking and granulating to obtain particles, drying the particles at 50-60 ℃ until the water content of the particles is lower than 8%, sterilizing and cooling to obtain the pet food.
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| CN113016956A (en) * | 2021-04-28 | 2021-06-25 | 上海宠幸宠物用品有限公司 | Casein phosphopeptide selenium microcapsule-added dog food and preparation method thereof |
| CN113180145A (en) * | 2021-05-24 | 2021-07-30 | 上海良润实业有限公司 | Formula and preparation method of pet food capable of reducing blood sugar and blood fat |
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| CN114931192A (en) * | 2022-05-09 | 2022-08-23 | 青岛天根生物技术工程有限公司 | Anti-stress pet health food and preparation method thereof |
| CN115428863A (en) * | 2022-09-13 | 2022-12-06 | 广东尚爱嘉宠营养科技有限公司 | A kind of pet nutrition meat granules and preparation method thereof |
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