CN111528752A - Washing treatment method and device - Google Patents
Washing treatment method and device Download PDFInfo
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- CN111528752A CN111528752A CN202010431973.6A CN202010431973A CN111528752A CN 111528752 A CN111528752 A CN 111528752A CN 202010431973 A CN202010431973 A CN 202010431973A CN 111528752 A CN111528752 A CN 111528752A
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- 238000005406 washing Methods 0.000 title claims abstract description 205
- 238000000034 method Methods 0.000 title claims abstract description 26
- 239000000126 substance Substances 0.000 claims abstract description 100
- 238000004851 dishwashing Methods 0.000 claims abstract description 29
- 238000003672 processing method Methods 0.000 claims abstract description 7
- 239000007787 solid Substances 0.000 claims description 44
- 230000000694 effects Effects 0.000 abstract description 12
- 239000002699 waste material Substances 0.000 abstract description 6
- 239000003921 oil Substances 0.000 description 23
- 239000012459 cleaning agent Substances 0.000 description 22
- 239000007788 liquid Substances 0.000 description 15
- 235000021186 dishes Nutrition 0.000 description 12
- 238000004590 computer program Methods 0.000 description 11
- 239000003599 detergent Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000010794 food waste Substances 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000006978 adaptation Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000010365 information processing Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 235000003166 Opuntia robusta Nutrition 0.000 description 1
- 244000218514 Opuntia robusta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
- A47L15/0028—Washing phases
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L2401/00—Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
- A47L2401/04—Crockery or tableware details, e.g. material, quantity, condition
Landscapes
- Washing And Drying Of Tableware (AREA)
Abstract
The invention provides a washing processing method and a device, wherein the method comprises the steps of obtaining image information of tableware to be washed in a dish washing basket; determining tableware information of the tableware to be washed and residual substance information on the tableware to be washed according to the image information of the tableware to be washed; determining a washing pattern of the dishwasher according to the tableware information and the residual substance information. The invention solves the problem that the dishwasher cannot adapt to washing in time due to lag in working parameter adjustment when the dishwasher washes tableware with different residue residues and different residue severities, thereby achieving the effects of reducing energy and washing efficiency waste caused by over setting and adapting the washing parameters to the tableware to be washed in time.
Description
Technical Field
The invention relates to the field of intelligent dish washing machines, in particular to a washing treatment method and a washing treatment device.
Background
Dish washers have been installed and used in many places such as chain restaurants and commercial kitchens. The high demand for the quality and effect of dish washing and the energy and water saving of dish washing machines become important reasons for commercial dish washing machines for merchants.
The washing mode setting method of the dish washing machine is characterized in that the washing effect is ensured by manually setting the main washing temperature and the rinsing temperature of the dish washing machine and fixing the pressure value of the water pump, so that the pressure and the temperature of the water pump reach higher degrees. Or by configuring or adjusting the concentration of the cleaning agent at different times, to readjust the washing pattern when it is more difficult to clean different dishes or food residues.
Aiming at the problem that in the prior art, when a dish washing machine washes dishes with different residue residues and different severity of residues, the adjustment lag of working parameters of the dish washing machine cannot adapt to the washing in time, an effective solution is not provided at present.
Disclosure of Invention
The embodiment of the invention provides a washing processing method and a washing processing device, which at least solve the problem that the adjustment of the working parameters of a dish washing machine in the related art is delayed and the dish washing machine cannot adapt to washing in time when the dish washing machine washes dishes with different residue residues and different residue severities, and the problem that the effective problem is not provided at present.
According to an embodiment of the present invention, there is provided a washing treatment method including: acquiring image information of tableware to be washed in a dish washing basket; determining tableware information of the tableware to be washed and residual substance information on the tableware to be washed according to the image information of the tableware to be washed; determining a washing pattern of the dishwasher according to the tableware information and the residual substance information.
According to another embodiment of the present invention, there is provided a washing treatment apparatus including: the acquisition module is used for acquiring the image information of the tableware to be washed in the dish washing basket; the identification module is used for determining the tableware information of the tableware to be washed and the residual substance information on the tableware to be washed according to the image information of the tableware to be washed; and the selection module is used for determining the washing mode of the dishwasher according to the tableware information and the residual substance information.
According to a further embodiment of the present invention, there is also provided a storage medium having a computer program stored therein, wherein the computer program is arranged to perform the steps of any of the above method embodiments when executed.
According to yet another embodiment of the present invention, there is also provided an electronic device, including a memory in which a computer program is stored and a processor configured to execute the computer program to perform the steps in any of the above method embodiments.
According to the invention, the image information of the tableware to be washed in the dish washing basket is obtained in advance, the tableware information of the tableware to be washed and the residual substance information on the tableware to be washed are determined according to the image information of the tableware to be washed, and the washing mode of the dish washing machine is determined according to the tableware information and the residual substance information. Therefore, the problem that the dishwasher cannot adapt to washing in time due to lag in adjustment of working parameters of the dishwasher when washing the tableware with different residue residues and different severity of the residues can be solved, and the effects of reducing energy and washing efficiency waste caused by excessive setting and enabling the washing parameters to adapt to the tableware to be washed in time are achieved.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
fig. 1 is a flowchart of a washing treatment method according to an embodiment of the present invention;
fig. 2 is a block diagram of a washing treatment apparatus according to an embodiment of the present invention;
FIG. 3 is a schematic view of a dishwasher suitable for a washing process according to a preferred embodiment of the present invention;
fig. 4 is a schematic view of an alternative washing process according to a preferred embodiment of the present invention.
Detailed Description
The invention will be described in detail hereinafter with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order.
Example 1
The embodiment of the washing treatment method provided by the embodiment I of the application can be executed in a dishwasher or a similar dishwasher device. Taking the example of operation on a dishwasher, the process of washing dishes by the dishwasher mainly comprises two main processes, namely main washing and rinsing. The residue and greasy dirt on the surface of the tableware are removed by continuously spraying warm water with certain temperature and cleaning agent in the main washing stage, and then entering into short draining time. And then, the washing step is carried out, in which the high-temperature water with set high temperature and drier is sprayed to clean the cleaning agent on the surface of the tableware, and the functions of disinfecting the tableware at high temperature and quickly drying the water stains on the surface of the tableware are simultaneously achieved.
In the present embodiment, a washing treatment method operating in the dishwasher is provided, and fig. 1 is a flow chart of the washing treatment method according to the embodiment of the present invention, as shown in fig. 1, the flow chart includes the following steps:
step S102, obtaining image information of the tableware to be washed in the dish washing basket, wherein the image information refers to a plurality of continuous images of the tableware to be washed;
step S104, determining the tableware information of the tableware to be washed and the residual substance information on the tableware to be washed according to the image information of the tableware to be washed;
and S106, determining a washing mode of the dishwasher according to the tableware information and the residual substance information, wherein the washing mode refers to the working parameters of the dishwasher which need to be adjusted.
Before the tableware to be washed enters the dishwasher for washing, the image information of the tableware to be washed in the dish washing basket is obtained, the tableware information of the tableware and the residual substance information of the tableware are determined according to the image information, and the washing mode of the dishwasher is determined according to the tableware information and the residual substance information. The washing mode of the dishwasher can dynamically evaluate the working parameters such as washing time, water pump pressure, dosage of cleaning agent and the like in the washing mode which needs to be adjusted to ensure the cleaning effect and the energy-saving effect of the dishwasher according to the type and the severity of the residues on the surface of the tableware.
Through the steps, the image information of the tableware to be washed in the dish washing basket is obtained in advance, the tableware information of the tableware to be washed and the residual substance information on the tableware to be washed are determined according to the image information of the tableware to be washed, and the washing mode of the dish washing machine is determined according to the tableware information and the residual substance information. Therefore, the problem that the dishwasher cannot adapt to washing in time due to lag in adjustment of working parameters of the dishwasher when washing the tableware with different residue residues and different severity of the residues can be solved, and the effects of reducing energy and washing efficiency waste caused by excessive setting and enabling the washing parameters to adapt to the tableware to be washed in time are achieved.
Different washing patterns need to be adjusted for different tableware information and residual substance information. Determining the tableware information of the tableware to be washed and the residual substance information on the tableware to be washed according to the image information of the tableware to be washed, comprising: determining the shape of the tableware in the tableware information of the tableware to be washed according to the image information of the tableware to be washed; determining solid residual substances and liquid residual substances in the residual substance information on the tableware to be washed according to the image information of the tableware to be washed; determining a washing pattern of a dishwasher based on the tableware information and the residual substance information, including: selecting a to-be-treated washing mode of the dishwasher on the basis of the solid residual substance and the liquid residual substance, corresponding to the total area of the dishes in the shape of the dishes.
In specific implementation, if a bowl (in a tableware shape) with dried and knotted rice (residual substances) is encountered, or baked meat (residual substances) is adhered to a dinner plate (in a tableware shape), or beef tallow (residual substances) and the like are solidified on the tableware to form residues, the washing time is increased or the concentration of a cleaning agent is adjusted to determine a washing mode to be treated, so that the aim of ensuring the washing effect is fulfilled.
Preferably, the prompt is made before the dishwasher enters the washing mode, the dishes to be washed that do not satisfy the condition are retreated or the prompt may enter the washing mode. Before determining the washing mode of the dishwasher according to the tableware information and the residual substance information, the method further comprises the following steps: determining a washing mode of a dishwasher in a case that a ratio value between a covered area of solid residue in the residual substance information and a total area of the dishes is less than a first threshold value; and entering a pretreatment mode of a dishwasher to reprocess the residual substances on the tableware to be washed under the condition that the ratio value between the coverage area of the solid residues in the residual substance information and the total area of the tableware is not less than the first threshold value. In case the value of the ratio between the covered area of solid residue in the residual substance information and the total area of the dishes is larger than the first threshold value, a renewed treatment of the residual substance on the dishes to be washed is prompted on the dishwasher. For example, if the solid residue is more than 20%, the dishwasher prompts that the residue needs to be removed again after the washing is finished and then the washing is carried out by the dishwasher.
Optionally, the residue of the residue on the tableware is reduced by strengthening the requirement of the residue removal link in advance, and fixed parameters are set manually for adaptation.
Optionally, the deslag process is added by multiple deslags in advance to ensure that the tableware residue entering the dishwasher has a residue below the minimum washing capacity of the dishwasher.
Preferably, determining a washing pattern of the dishwasher based on the tableware information and the residual substance information includes: determining a ratio value between the coverage area of the residual substances and the total area of the tableware according to the total area of the tableware in the tableware information and the coverage area of the residual substances in the residual substance information; and determining a washing mode of the dishwasher according to a ratio value between the covered area of the residual substances and the total area of the tableware. The method comprises the steps of identifying and calculating the proportion of the solid residues, the water-soluble residues or the oil stains remained on the tableware to be washed to cover the total area of the tableware, and selecting washing parameters in a washing mode to be treated according to different percentage proportions of the solid residues and whether the coverage areas of the water-soluble residues and the oil stains exceed preset percentage proportions.
Optionally, determining a washing pattern of the dishwasher based on the dishware information and the residual substance information, comprising: and determining a washing mode of the dishwasher according to a ratio value between a coverage area of the solid residue in the residual substance information and a total area of the tableware and a ratio value between a coverage area of the water-soluble residue and the oil stain in the residual substance information and the total area of the tableware.
Optionally, the residual substance information includes at least one of: solid residue, water-soluble residue and oil stain remained on the tableware to be washed.
Alternatively, a washing parameter adjusting section, which is performed in the washing mode based on the image recognition result, adjusts parameters such as washing time, washing pressure, detergent concentration, etc., with respect to the recognition evaluation result of the residual degree of the different kinds of food residues on the surface of the tableware.
In an embodiment, the determining the washing mode of the dishwasher includes: and under the condition that no solid residue exists in the residual substance information and the coverage area of the water-soluble residue and the oil stain in the residual substance information is smaller than the preset proportion of the area of the tableware, determining a first washing mode of the dishwasher, wherein the first washing mode is preset to a first washing time value, a first washing pressure value and a first cleaning agent concentration value, and the preset proportion refers to a first proportion value on the area of the tableware.
The first wash time value comprises: main wash time T1, draining time T2, rinsing time T3, the first wash pressure value comprising: main wash pressure P1, rinse pressure P2, first detergent concentration value comprising: concentration of cleaning agent. The first washing mode is suitable for washing tableware without solid residue, and the water-soluble residue and liquid greasy dirt on the tableware to be washed cover less than 50% of the total area of the tableware.
In an embodiment, the determining the washing mode of the dishwasher includes: and determining a second washing mode of the dishwasher under the condition that no solid residue exists in the residual substance information and the coverage area of the water-soluble residue and the oil stain in the residual substance information is not less than the preset proportion of the area of the tableware, wherein the second washing mode is preset to a second washing time value, a second washing pressure value and a second cleaning agent concentration value, and the preset proportion refers to a first proportion value on the area of the tableware.
The second wash time value comprises: main wash time T1, draining time T2, rinsing time T3, the second wash pressure value comprising: main wash pressure P1, rinse pressure P2, first detergent concentration value comprising: concentration of cleaning agent. The second washing mode is suitable for washing tableware without solid residue, and the water-soluble residue and liquid greasy dirt on the tableware to be washed cover more than 50% of the total area of the tableware.
In an embodiment, the determining the washing mode of the dishwasher includes: determining a third washing mode of the dishwasher under the condition that the coverage area of solid residues in the residual substance information is smaller than a first ratio on the area of tableware and the coverage areas of water-soluble residues and oil stains in the residual substance information are smaller than a preset ratio of the area of the tableware, wherein a third washing time value, a third washing pressure value and a third cleaning agent concentration value are preset in the third washing mode; the first proportion refers to a second proportion value on the area of the tableware, the preset proportion refers to a first proportion value on the area of the tableware, and the second proportion value is smaller than the first proportion value.
The third wash time value comprises: main wash time T1, draining time T2, rinsing time T3, the third wash pressure value comprising: main wash pressure P1, rinse pressure P2, third rinse concentration value comprising: concentration of cleaning agent. The third washing mode is suitable for the type that the solid residue ratio on the tableware to be washed is less than 10 percent, and the water-soluble residue and liquid oil stain coverage area on the tableware to be washed is less than 50 percent of the total area of the tableware.
In an embodiment, the determining the washing mode of the dishwasher includes: determining a fourth washing mode of the dishwasher under the condition that the coverage area of the solid residues in the residual substance information is not smaller than the first coverage ratio and smaller than the second coverage ratio on the area of the tableware, and the coverage areas of the water-soluble residues and the oil stains in the residual substance information are smaller than the preset proportion of the area of the tableware, wherein the fourth washing mode is preset as a fourth washing time value, a fourth washing pressure value and a fourth cleaning agent concentration value; the first proportion and the second proportion refer to a second proportion value and a third proportion value on the area of the tableware, the preset proportion refers to a first proportion value on the area of the tableware, the third proportion value is larger than the second proportion value, and the second proportion value and the third proportion value are both smaller than the first proportion value; determining a fifth washing mode of the dishwasher under the condition that the coverage area of the solid residues in the residual substance information is larger than a first coverage ratio and smaller than a second coverage ratio on the area of the tableware, and the coverage areas of the water-soluble residues and the oil stains in the residual substance information are not smaller than a preset proportion of the area of the tableware, wherein a fifth washing time value, a fifth washing pressure value and a fifth cleaning agent concentration value are preset in the fifth washing mode; the first proportion and the second proportion refer to a second proportion value and a third proportion value on the area of the tableware, the preset proportion refers to a first proportion value on the area of the tableware, the third proportion value is larger than the second proportion value, and the second proportion value and the third proportion value are both smaller than the first proportion value.
The fourth wash time value comprises: main wash time T1, draining time T2, rinsing time T3, the fourth wash pressure value comprising: main wash pressure P1, rinse pressure P2, third rinse concentration value comprising: concentration of cleaning agent. The third washing mode is suitable for the type that the solid residue ratio on the tableware to be washed is more than 10 percent and less than 20 percent, and the water-soluble residue and the liquid oil stain coverage area on the tableware to be washed is less than 50 percent of the total area of the tableware.
The fifth wash time value comprises: main wash time T1, draining time T2, rinsing time T3, the fifth wash pressure value comprising: main wash pressure P1, rinse pressure P2, third rinse concentration value comprising: concentration of cleaning agent. The third washing mode is suitable for the type that solid residues account for 10% and less than 20% of the dishware to be washed, and the water-soluble residues and liquid oil stains on the dishware to be washed cover more than 50% of the total area of the dishware.
In the above-mentioned washing mode, adjust the operating parameter of dish washer on the basis of discerning the type (water-soluble residue, liquid greasy dirt, solid residue) and the proportion of food residue on the tableware that waits to wash, according to the tableware food residue type and the residual degree that get into the dish washer in real time, the different operating mode parameter of dynamic output, carry out the dynamic adaptation of washing parameter on the basis of guaranteeing the dish washer washing effect, prevent that the washing efficiency that the dish washer washing parameter setting lag produced from dropping with the waste of the electric quantity that the too high parameter setting leads to and the water yield. In addition, because parameter adjustment is needed according to tableware information (plate and bowl), when common tableware is washed, the dishwasher can be prevented from running in a full parameter state for a long time, the loss of the dishwasher is reduced, the working pressure of equipment such as pipelines and motors is reduced, and the service life of the dishwasher is prolonged.
Preferably, after determining the washing pattern of the dishwasher based on the tableware information and the residual substance information, the method includes: updating a main wash time, a draining time, and a rinsing time among the wash time values after determining the washing pattern; and/or updating a main wash pressure and a rinsing pressure among the wash pressure values after the washing pattern is determined; and/or updating a concentration of the cleaning agent in the concentration value of the cleaning agent after determining the washing pattern. After the washing pattern is determined, different main wash times, draining times, rinsing times, main wash pressures, rinsing pressures or cleaning agent concentrations need to be updated.
Through the above description of the embodiments, those skilled in the art can clearly understand that the method according to the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but the former is a better implementation mode in many cases. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (e.g., ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (e.g., a mobile phone, a computer, a server, or a network device) to execute the method according to the embodiments of the present invention.
Example 2
In this embodiment, a solid residue device is further provided, and the device is used to implement the above embodiments and preferred embodiments, and the description of the device is omitted. As used below, the term "module" may be a combination of software and/or hardware that implements a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware, or a combination of software and hardware is also possible and contemplated.
Fig. 2 is a block diagram showing a configuration of a solid residue apparatus according to an embodiment of the present invention, as shown in fig. 2, the apparatus comprising:
an obtaining module 20, configured to obtain image information of dishes to be washed in a dish washing basket, where the image information refers to multiple continuous images of the dishes to be washed;
the identification module 22 is used for determining the tableware information of the tableware to be washed and the residual substance information on the tableware to be washed according to the image information of the tableware to be washed;
and the selection module 24 is used for determining a washing mode of the dishwasher according to the tableware information and the residual substance information, wherein the washing mode refers to the working parameters of the dishwasher which need to be adjusted.
Before the tableware to be washed enters the dishwasher for washing, the image information of the tableware to be washed in the dish washing basket is obtained, the tableware information of the tableware and the residual substance information of the tableware are determined according to the image information, and the washing mode of the dishwasher is determined according to the tableware information and the residual substance information. The washing mode of the dishwasher can dynamically evaluate the working parameters such as washing time, water pump pressure, dosage of cleaning agent and the like in the washing mode which needs to be adjusted to ensure the cleaning effect and the energy-saving effect of the dishwasher according to the type and the severity of the residues on the surface of the tableware.
Through the module, the image information of the tableware to be washed in the dish washing basket is obtained in advance, the tableware information of the tableware to be washed and the residual substance information on the tableware to be washed are determined according to the image information of the tableware to be washed, and the washing mode of the dish washing machine is determined according to the tableware information and the residual substance information. Therefore, the problem that the dishwasher cannot adapt to washing in time due to lag in adjustment of working parameters of the dishwasher when washing the tableware with different residue residues and different severity of the residues can be solved, and the effects of reducing energy waste and washing efficiency waste caused by excessive setting and enabling the washing parameters to adapt to the tableware to be washed in time are achieved.
The selection module 24 is configured to select a first washing mode of the dishwasher under the condition that no solid residue exists in the residual substance information and the coverage area of the water-soluble residue and the oil stain in the residual substance information is smaller than a preset ratio of the area of the tableware, where the first washing mode is preset to a first washing time value, a first washing pressure value and a first detergent concentration value, and the preset ratio is a first ratio on the area of the tableware.
The selection module 24 is configured to select a second washing mode of the dishwasher under the condition that no solid residue exists in the residual substance information and the coverage area of the water-soluble residue and the oil stain in the residual substance information is larger than a preset ratio of the area of the tableware, where the second washing mode is preset to a second washing time value, a second washing pressure value and a second detergent concentration value, and the preset ratio is a first ratio on the area of the tableware.
The selection module 24 is configured to select a third washing mode of the dishwasher when a coverage area of solid residues in the residual substance information is smaller than a first ratio on an area of the tableware and a coverage area of water-soluble residues and oil stains in the residual substance information is smaller than a preset ratio of the area of the tableware, where a third washing time value, a third washing pressure value, and a third cleaning agent concentration value are preset in the third washing mode; the first proportion refers to a second proportion value on the area of the tableware, the preset proportion refers to a first proportion value on the area of the tableware, and the second proportion value is smaller than the first proportion value.
The selection module 24 is configured to select a fourth washing mode of the dishwasher when a coverage area of solid residues in the residual substance information is larger than a first coverage ratio on a tableware area and smaller than a second coverage ratio, and a coverage area of water-soluble residues and oil stains in the residual substance information is smaller than a preset ratio of the tableware area, where a fourth washing time value, a fourth washing pressure value, and a fourth cleaning agent concentration value are preset in the fourth washing mode; the first proportion and the second proportion refer to a second proportion value and a third proportion value on the area of the tableware, the preset proportion refers to a first proportion value on the area of the tableware, the third proportion value is larger than the second proportion value, and the second proportion value and the third proportion value are smaller than the first proportion value;
selecting a fifth washing mode of the dishwasher under the condition that the coverage area of solid residues in the residual substance information is larger than a first coverage ratio and smaller than a second coverage ratio on the area of tableware, and the coverage areas of water-soluble residues and oil stains in the residual substance information are larger than a preset proportion of the area of the tableware, wherein a fifth washing time value, a fifth washing pressure value and a fifth cleaning agent concentration value are preset in the fifth washing mode; the first proportion and the second proportion refer to a second proportion value and a third proportion value on the area of the tableware, the preset proportion refers to a first proportion value on the area of the tableware, the third proportion value is larger than the second proportion value, and the second proportion value and the third proportion value are smaller than the first proportion value.
It should be noted that, the above modules may be implemented by software or hardware, and for the latter, the following may be implemented, but not limited to: the modules are all positioned in the same processor; alternatively, the modules are respectively located in different processors in any combination.
In order to better understand the above washing process flow, the following description is provided with reference to preferred embodiments, but the invention is not limited to the embodiments.
Fig. 3 is a schematic view showing a structure of a dishwasher suitable for a washing process according to a preferred embodiment of the present invention, including: camera 1, wait to wash tableware 2, dish washer 3, dirty dish platform 4 and clean dish platform 5. The dishwasher 3 employs common washing executing mechanisms, such as a main washing pump, a rinsing pump, a main washing heating pipe, a rinsing heating pipe, a solenoid valve, and the like, and is not particularly limited in the embodiments of the present application. The camera 1 is used for visual recognition. An information processing unit (not shown) for performing visual recognition processing and a control unit (not shown) for performing parameter adjustment are also included. In the information processing unit for recognizing a plurality of successive images of the dishes to be washed taken by the camera 1. The control unit is used for determining the washing mode of the dishwasher according to the tableware information and the residual substance information.
Fig. 4 is a schematic diagram of an alternative washing process according to a preferred embodiment of the present invention, as shown in fig. 4, including the following steps:
step S400, start.
Step S402, identifying the tableware information.
The tableware information identification includes: the shape of the dish and the corresponding total area of the dish.
And step S404, identifying the residue type.
The residual substance information includes at least one of: solid residue, water-soluble residue or oil stain remaining on the tableware to be washed.
Step S406, solid residue.
Step S408, dissolving the water residue.
And step S410, liquid oil stain.
Step S412, whether the solid residue is greater than 20%.
In step S414, if yes, the slag is removed again.
And step S416, covering the area with the water-soluble residues and the liquid oil stains.
Step S418, washing mode selection.
The first wash time value comprises: main wash time T1(40s), draining time T2(5s), rinsing time T3(10s), the first wash pressure value comprising: main wash pressure P1 (60%), rinse pressure P2 (70%), first rinse concentration values including: detergent concentration (standard concentration 80%). The first washing mode is suitable for washing tableware without solid residue, and the water-soluble residue and liquid greasy dirt on the tableware to be washed cover less than 50% of the total area of the tableware.
The second wash time value comprises: main wash time T1(45s), draining time T2(5s), rinsing time T3(10s), the second wash pressure value comprising: main wash pressure P1 (70%), rinse pressure P2 (70%), first rinse concentration values including: detergent concentration (standard concentration 90%). The second washing mode is suitable for washing tableware without solid residue, and the water-soluble residue and liquid greasy dirt on the tableware to be washed cover more than 50% of the total area of the tableware.
The third wash time value comprises: main wash time T1(50s), draining time T2(10s), rinsing time T3(10s), the third wash pressure value comprising: main wash pressure P1 (90%), rinse pressure P2 (80%), third rinse concentration values include: detergent concentration (standard concentration 90%). The third washing mode is suitable for the type that the solid residue ratio on the tableware to be washed is less than 10 percent, and the water-soluble residue and liquid oil stain coverage area on the tableware to be washed is less than 50 percent of the total area of the tableware.
The fourth wash time value comprises: main wash time T1(60s), draining time T2(10s), rinsing time T3(15s), the fourth wash pressure value comprising: main wash pressure P1 (100%), rinse pressure P2 (90%), third rinse concentration values include: detergent concentration (standard concentration 100%). The third washing mode is suitable for the type that the solid residue ratio on the tableware to be washed is more than 10 percent and less than 20 percent, and the water-soluble residue and the liquid oil stain coverage area on the tableware to be washed is less than 50 percent of the total area of the tableware.
The fifth wash time value comprises: main wash time T1(120s), draining time T2(10s), rinsing time T3(15s), the fifth wash pressure value comprising: main wash pressure P1 (100%), rinse pressure P2 (100%), third rinse concentration values include: detergent concentration (standard concentration 100%). . The third washing mode is suitable for the type that solid residues account for 10% and less than 20% of the dishware to be washed, and the water-soluble residues and liquid oil stains on the dishware to be washed cover more than 50% of the total area of the dishware.
And step S420, ending.
Table 1 below is the main wash time, drain time, rinse time, main wash pressure, rinse pressure, and detergent concentration data for the different wash modes.
TABLE 1
Embodiments of the present invention also provide a storage medium having a computer program stored therein, wherein the computer program is arranged to perform the steps of any of the above method embodiments when executed.
Alternatively, in the present embodiment, the storage medium may be configured to store a computer program for executing the steps of:
s1, acquiring image information of the dishware to be washed in the dish washing basket;
s2, determining the tableware information of the tableware to be washed and the residual substance information on the tableware to be washed according to the image information of the tableware to be washed;
and S3, determining the washing mode of the dishwasher according to the tableware information and the residual substance information.
Optionally, in this embodiment, the storage medium may include, but is not limited to: various media capable of storing computer programs, such as a usb disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk.
Embodiments of the present invention also provide an electronic device comprising a memory having a computer program stored therein and a processor arranged to run the computer program to perform the steps of any of the above method embodiments.
Optionally, the electronic apparatus may further include a transmission device and an input/output device, wherein the transmission device is connected to the processor, and the input/output device is connected to the processor.
Optionally, in this embodiment, the processor may be configured to execute the following steps by a computer program:
s1, acquiring image information of the dishware to be washed in the dish washing basket;
s2, determining the tableware information of the tableware to be washed and the residual substance information on the tableware to be washed according to the image information of the tableware to be washed;
and S3, determining the washing mode of the dishwasher according to the tableware information and the residual substance information.
Optionally, the specific examples in this embodiment may refer to the examples described in the above embodiments and optional implementation manners, and this embodiment is not described herein again.
It will be apparent to those skilled in the art that the modules or steps of the present invention described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A method of laundry treatment, comprising:
acquiring image information of tableware to be washed in a dish washing basket;
determining tableware information of the tableware to be washed and residual substance information on the tableware to be washed according to the image information of the tableware to be washed;
determining a washing pattern of the dishwasher according to the tableware information and the residual substance information.
2. The method of claim 1, wherein determining a washing pattern of a dishwasher based on the dishware information and the residual substance information comprises:
determining a ratio value between the coverage area of the residual substances and the total area of the tableware according to the total area of the tableware in the tableware information and the coverage area of the residual substances in the residual substance information;
and determining a washing mode of the dishwasher according to a ratio value between the covered area of the residual substances and the total area of the tableware.
3. The washing processing method of claim 2, wherein determining a washing pattern of a dishwasher based on the tableware information and the residual substance information, further comprises:
determining a washing mode of a dishwasher in a case that a ratio value between a covered area of solid residue in the residual substance information and a total area of the dishes is less than a first threshold value;
and entering a pretreatment mode of a dishwasher to reprocess the residual substances on the tableware to be washed under the condition that the ratio value between the coverage area of the solid residues in the residual substance information and the total area of the tableware is not less than the first threshold value.
4. The method of claim 2, wherein determining a washing pattern of a dishwasher based on the dishware information and the residual substance information comprises:
and determining a washing mode of the dishwasher according to a ratio value between a coverage area of the solid residue in the residual substance information and a total area of the tableware and a ratio value between a coverage area of the water-soluble residue and the oil stain in the residual substance information and the total area of the tableware.
5. The washing processing method of claim 4, wherein the determining a washing mode of the dishwasher comprises:
and under the condition that no solid residue exists in the residual substance information and the coverage area of the water-soluble residue and the oil stain in the residual substance information is smaller than the preset proportion of the area of the tableware, determining a first washing mode of the dishwasher, wherein the first washing mode is preset to a first washing time value, a first washing pressure value and a first washing concentration value, and the preset proportion refers to a first proportion value on the area of the tableware.
6. The washing processing method of claim 4, wherein the determining a washing mode of the dishwasher comprises:
and under the condition that no solid residue exists in the residual substance information and the coverage area of the water-soluble residue and the oil stain in the residual substance information is not smaller than the preset proportion of the area of the tableware, determining a second washing mode of the dishwasher, wherein the second washing mode is preset to a second washing time value, a second washing pressure value and a second washing agent concentration value, and the preset proportion refers to a first proportion value on the area of the tableware.
7. The washing processing method of claim 4, wherein the determining a washing mode of the dishwasher comprises:
determining a third washing mode of the dishwasher under the condition that the coverage area of solid residues in the residual substance information is smaller than a first ratio on the area of tableware and the coverage areas of water-soluble residues and oil stains in the residual substance information are smaller than a preset ratio of the area of the tableware, wherein a third washing time value, a third washing pressure value and a third washing concentration value are preset in the third washing mode; the first proportion refers to a second proportion value on the area of the tableware, and the preset proportion refers to a first proportion value on the area of the tableware.
8. The washing processing method of claim 4, wherein the determining a washing mode of the dishwasher comprises:
determining a fourth washing mode of the dishwasher under the condition that the coverage area of the solid residues in the residual substance information is not smaller than the first coverage ratio and smaller than the second coverage ratio on the area of the tableware, and the coverage areas of the water-soluble residues and the oil stains in the residual substance information are smaller than the preset proportion of the area of the tableware, wherein the fourth washing mode is preset as a fourth washing time value, a fourth washing pressure value and a fourth washing concentration value; the first proportion and the second proportion refer to a second proportion value and a third proportion value on the area of the tableware, the preset proportion refers to a first proportion value on the area of the tableware, and the third proportion value is larger than the second proportion value;
determining a fifth washing mode of the dishwasher under the condition that the coverage area of the solid residues in the residual substance information is not smaller than the first ratio and smaller than the second ratio on the area of the tableware, and the coverage areas of the water-soluble residues and the oil stains in the residual substance information are larger than the preset ratio of the area of the tableware, wherein the fifth washing mode is preset as a fifth washing time value, a fifth washing pressure value and a fifth washing agent concentration value; the first proportion and the second proportion refer to a second proportion value and a third proportion value on the area of the tableware, the preset proportion refers to a first proportion value on the area of the tableware, and the third proportion value is larger than the second proportion value.
9. The method of claim 1, wherein the determining a washing pattern of a dishwasher based on the dishware information and the residual substance information comprises:
updating operational parameters of the dishwasher according to the washing pattern, wherein the operational parameters include at least one of: wash time, wash pressure, wash concentration.
10. A laundry processing apparatus, comprising:
the acquisition module is used for acquiring the image information of the tableware to be washed in the dish washing basket;
the identification module is used for determining the tableware information of the tableware to be washed and the residual substance information on the tableware to be washed according to the image information of the tableware to be washed;
and the selection module is used for determining the washing mode of the dishwasher according to the tableware information and the residual substance information.
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| CN115040042A (en) * | 2022-06-28 | 2022-09-13 | 佛山市百斯特电器科技有限公司 | A washing method, device and washing equipment applied to washing equipment |
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Application publication date: 20200814 |