CN1109743C - Melissa wine - Google Patents

Abstract

The present invention belongs to a green nutritive health-care food which has the functions of life prolongation, physical strength restoration, immune function improvement, etc. The melissa wine is composed of 3% to 30% of bee pollen, 20% to 5% of bee honey, 0.8% of jujube, 5% to 15% of wine yeast and mineral water as the rest. In a preparing method, the bee pollen is used as main material, and the bee honey, the jujube, etc. are used as auxiliary material to prepare the melissa wine of the present invention after brewing for 120 to 180 days. The wine has the advantages of rich nutrition, health protection and body strengthening.

Description

Myricyl wine

The invention belongs to the green nourishing protective foods, it comes from all sorts of flowers clump in full bloom, and through the all-round drink that honeybee is gathered, brewages, processes, is the elite of plant, has the enhancing immune function of human body, promotion is promoted longevity, and vessel softening prevents arteriosclerosis and coronary heart disease, has the cell regeneration of making, enhance metabolism, keep skin moisturizing, functions such as youth fitness.It is the another new family in China's spirits culture.

The present invention is achieved through the following technical solutions: myricyl wine is made by following component.

Bee pollen: 3%～30%

Honey: 20%～5%

Date: 0.8%

Distiller's yeast: 5%～15%

The mineral water surplus

1, quantitative bee pollen is standby.

2, get quantitative honey filter impurity standby, date is standby.

3, get above-mentioned bee pollen, honey, date mixing stirring, add the mineral water of surplus, drop into quantitative distiller's yeast, low temperature fermentation 120 days-180 days; Filter when the time comes, sterilize, blend and handle packing, promptly get myricyl wine.

Embodiment: get bee pollen 30 grams, honey 15 grams, date 0.5 gram, mineral water surplus.

Above-mentioned combination treatment is added distiller's yeast stirred low temperature cellar for storing things, back envelope 120-180 days, fermentative processing is taken out after-filtration, is sterilized, blends and promptly get myricyl wine.

Bee pollen: sweet, flat, nontoxic, the beneficial skin beauty treatment of property of distinguishing the flavor of, promote longevity.

Honey: distinguish the flavor of sweet, flat, nontoxic, the beneficial gas bowl spares of property, analgesic antidotal, moisturize, concoct hundred medicines.

Date: distinguish the flavor of sweet, property is flat, nontoxic, enrich blood, support spleen, hundred medicines are good for the stomach, concoct in tonifying Qi.

Myricyl wine of the present invention is that major ingredient, honey, date etc. are auxiliary material with the bee pollen.Form through brewageing for a long time, this wine is nutritious, and the function that improves the health is the another new family of Chinese spirits culture.

Claims (1)

1, a kind of myricyl wine is characterized in that: myricyl wine is made by following component:

Bee pollen: 3%～30%

Honey: 20%～5%

Date: 0.8%

Distiller's yeast: 5%～15%

The mineral water surplus

Its making method comprises:

(1) choose quantitative bee pollen standby;

(2) it is standby quantitative honey to be leached impurity; It is standby to get quantitative date.

(3) get above-mentioned bee pollen, honey, date mixing stirring, add the surplus mineral water, drop into quantitative distiller's yeast, low temperature fermentation 120 days-180 days.