CN109706018A - A kind of red wine effervescent tablet and preparation method thereof - Google Patents
A kind of red wine effervescent tablet and preparation method thereof Download PDFInfo
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- CN109706018A CN109706018A CN201710995417.XA CN201710995417A CN109706018A CN 109706018 A CN109706018 A CN 109706018A CN 201710995417 A CN201710995417 A CN 201710995417A CN 109706018 A CN109706018 A CN 109706018A
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- 235000020095 red wine Nutrition 0.000 title claims abstract description 69
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 44
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 41
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 40
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 40
- 235000021014 blueberries Nutrition 0.000 claims abstract description 40
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 33
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 28
- 150000004676 glycans Chemical class 0.000 claims abstract description 28
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 28
- 239000005017 polysaccharide Substances 0.000 claims abstract description 28
- 239000003765 sweetening agent Substances 0.000 claims abstract description 28
- 239000000314 lubricant Substances 0.000 claims abstract description 25
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 40
- 235000015165 citric acid Nutrition 0.000 claims description 16
- 239000012141 concentrate Substances 0.000 claims description 15
- 239000012530 fluid Substances 0.000 claims description 14
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical class [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 13
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 11
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 11
- 206010033546 Pallor Diseases 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 238000005057 refrigeration Methods 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 9
- TZBAVQKIEKDGFH-UHFFFAOYSA-N n-[2-(diethylamino)ethyl]-1-benzothiophene-2-carboxamide;hydrochloride Chemical compound [Cl-].C1=CC=C2SC(C(=O)NCC[NH+](CC)CC)=CC2=C1 TZBAVQKIEKDGFH-UHFFFAOYSA-N 0.000 claims description 8
- 239000011435 rock Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 7
- 108010011485 Aspartame Proteins 0.000 claims description 6
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 6
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 6
- 239000000605 aspartame Substances 0.000 claims description 6
- 235000010357 aspartame Nutrition 0.000 claims description 6
- 229960003438 aspartame Drugs 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000003826 tablet Substances 0.000 claims description 6
- 210000002615 epidermis Anatomy 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000009472 formulation Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000004383 Steviol glycoside Substances 0.000 claims description 4
- 235000019411 steviol glycoside Nutrition 0.000 claims description 4
- 229930182488 steviol glycoside Natural products 0.000 claims description 4
- 150000008144 steviol glycosides Chemical class 0.000 claims description 4
- 235000019202 steviosides Nutrition 0.000 claims description 4
- 240000006365 Vitis vinifera Species 0.000 claims 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims 1
- 239000012263 liquid product Substances 0.000 claims 1
- 229940093429 polyethylene glycol 6000 Drugs 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
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- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000020965 cold beverage Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 10
- 235000014101 wine Nutrition 0.000 description 5
- 229960003511 macrogol Drugs 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- 238000005461 lubrication Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
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- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 230000008092 positive effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of red wine effervescent tablets and preparation method thereof, are related to health drink manufacture field.The red wine effervescent tablet, in parts by mass, including powder 10-15 parts of red wine concentration, 20-30 parts of blueberry polysaccharide, 15-20 parts of vitamin C, 15-25 parts of citric acid, 20-35 parts of sodium bicarbonate, 1-5 parts of lubricant, 1-5 parts of maltodextrin and 2-5 parts of sweetener.Preparation method is simple for red wine effervescent tablet of the present invention, the red wine effervescent tablet for except the advantage for retaining red wine, also adding the natural flavour mountaineous of blueberry, and preparing carries and easy to use, it can be used as cold drink to drink, have effects that adjust immunity, anti-oxidation function and whitening.
Description
Technical field
The present invention relates to grape deep processing and effervescent tablet preparation technical field, in particular to a kind of red wine effervescent tablet and its system
Preparation Method.
Background technique
Grape wine has been that Wine drink extremely popular both at home and abroad has been obtained because it has many benefits and health-care effect to human body
To the extensive high praise of people.But its nutritive value is also relatively single, there is biggish room for promotion.And the side of drinking of grape wine
Formula is more single, and advantage cannot play well.Blueberry is blue, and there is one layer of white fruit powder on surface, and pulp is fine and smooth, taste
Road is sour-sweet, and has unique fragrance smell.Blueberry is rich in there are many microelement and multivitamin, there is enhancing to be immunized,
The various health care functions such as anti-aging.In addition to fresh food, blueberry is also extensively used for food service industry, and remarkable in economical benefits is domestic
Outer market prospects are very wide.Red wine effervescent tablet in the prior art, mainly using blueberry fresh fruit as primary raw material, using conventional effervesce
Piece preparation process is aided with normal preservation by low temperature concentrate drying technology, through the refined edible solid fruits and vegetables class beverage of scientific composition.
But existing red wine effervescent tablet, the good healthcare function of nutritive value is relatively limited, simultaneously for immunity and beautifying whitening effect
Without positive effect.
Summary of the invention
In order to solve problems in the prior art, the present invention provides a kind of red wine effervescent tablets and preparation method thereof, not only simple
Folk prescription just, and can retain except the advantage of red wine, also add the natural flavour mountaineous of blueberry, enrich the nutritive value of red wine
Except can be realized being obviously improved for immunity, anti-oxidation function and white-skinned face function.
In order to achieve the above object, the technical solution adopted by the present invention is as follows:
A kind of red wine effervescent tablet, in parts by mass, including powder 10-15 parts, 20-30 parts of blueberry polysaccharide, dimension life is concentrated in red wine
C15-20 parts plain, 15-25 parts of citric acid, 20-35 parts of sodium bicarbonate, 1-5 parts of lubricant, 1-5 parts of maltodextrin and sweetener 2-5
Part.
Further, in parts by mass, including 13 parts of powder, 25 parts of blueberry polysaccharide, 18 parts of vitamin C, lemon is concentrated in red wine
20 parts of acid, 30 parts of sodium bicarbonate, 3 parts of lubricant, 2 parts of maltodextrin and 3 parts of sweetener.
Further, the lubricant is Macrogol 6000 or Macrogol 4000；The sweetener is honey element, sweet tea
One of synanthrin glycosides, Aspartame are a variety of.
A kind of preparation method of red wine effervescent tablet, includes the following steps:
(1) preparation of red wine concentrate
Epidermis is crushed after the light violet grape of top grade is cleaned up first, a certain amount of rock sugar is added, in hermetically sealed can
It is interior to ferment under room temperature；Be filtered after fermentation, remove solid content and impurity, filtered fluid is concentrated, it is to be concentrated extremely
Behind the 1/2 of filtered fluid volume, be added ethanol solution simultaneously be stirred continuously, refrigerated under low temperature, wherein the additional amount of ethanol solution with
The volume ratio of concentrate is 1:1-1:2；Finally will refrigeration liquid centrifugal filtration after, take supernatant or filtrate it is spray-dried obtain it is red
Powder is concentrated in wine, closed to save backup；
(2) preparation of blueberry polysaccharide
Blueberry is cleaned up into rear hot water blanching 4-7min first, wherein the temperature of hot water is 70-75 DEG C；With squeezing after blanching
The juicing of juice machine, removes solid content, filtering is concentrated, to be concentrated to behind the 1/3 of filtered fluid volume, and ethanol solution is added not
Disconnected stirring, refrigerates under low temperature, and wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:1-1:2；It finally will refrigeration
After liquid centrifugal filtration, takes supernatant or filtrate is spray-dried obtains blueberry polysaccharide, it is closed to save backup；
(3) mixing of ingredient
First in parts by mass, 10-15 parts of red wine concentration powder, 20-30 parts of blueberry polysaccharide are mixed with 15-25 parts of citric acids
Afterwards, 2-5 parts of sweeteners are added to be uniformly mixed, obtain powders A；Then 20-35 parts of sodium bicarbonates are uniformly mixed with the powders A
Afterwards, 15-20 parts and 1-5 portions 1-5 parts of lubricants, vitamin C maltodextrins are added, mixes well, obtains powder B；
(4) tabletting
By the powder B direct tablet compressing after drying, red wine effervescent tablet is obtained；
(5) sterilization packaging
Packed after sterilized to above-mentioned red wine effervescent tablet to get.
Further, the step (1) and step (2) red wine concentration powder and blueberry polysaccharide refrigerated overnight at 4 DEG C are spare.
Further, citric acid described in the step (3) and sodium bicarbonate are 2-3 hours dry in 100-110 DEG C, crush
100-120 mesh is crossed, it is closed to save backup；The sweetener crushed 100-120 mesh, and lubricant crushed 160-200 mesh
It sieves, is saved backup in drier.
Further, need control formulation temperature and humidity respectively in 25 DEG C, 45% or less in preparation process.
Further, the lubricant is Macrogol 6000 or Macrogol 4000；The sweetener is honey element, sweet tea
One of synanthrin glycosides, Aspartame are a variety of.
The utility model has the advantages that compared with prior art, preparation method is simple for red wine effervescent tablet of the present invention, retain red
Except the advantage of wine, the natural flavour mountaineous of blueberry is also added, and the red wine effervescent tablet prepared carries and easy to use, investment room
In the lower 250~500ml drinking water of temperature, suspending or fall into bottom of a cup, and release a large amount of bubbles immediately, tablet dissolves rapidly therewith,
Red wine solution is formed in a short period of time, cold drink is can be used as and drinks, and is had and is adjusted immunity, anti-oxidation function and beauty
White effect.
Detailed description of the invention
Fig. 1 is preparation method flow chart provided in an embodiment of the present invention.
Specific embodiment
The present invention is further elaborated with reference to the accompanying drawings and examples.
Embodiment 1
A kind of red wine effervescent tablet, in parts by mass, including 10 parts of powder, 20 parts of blueberry polysaccharide, vitamin C 15 is concentrated in red wine
Part, 15 parts of citric acid, 20 parts of sodium bicarbonate, 1 part of lubricant, 1 part of maltodextrin and 2 parts of sweetener.
Further, the lubricant is Macrogol 6000；The sweetener is honey element.
A kind of preparation method of red wine effervescent tablet, includes the following steps:
(1) preparation of red wine concentrate
Epidermis is crushed after the light violet grape of top grade is cleaned up first, a certain amount of rock sugar is added, in hermetically sealed can
Interior to ferment under room temperature, wherein the content of rock sugar is the 1/10 of the light violet grape weight of top grade；It is filtered, removes after fermentation
Solid content and impurity, filtered fluid is concentrated, to be concentrated simultaneously constantly to stir to ethanol solution behind the 1/2 of filtered fluid volume, is added
It mixes, is refrigerated under low temperature, wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:1；Finally refrigeration liquid was centrifuged
After filter, take supernatant or the spray-dried red wine that obtains of filtrate that powder is concentrated, it is closed to save backup；
(2) preparation of blueberry polysaccharide
Blueberry is cleaned up into rear hot water blanching 4min first, wherein the temperature of hot water is 75 DEG C；Juice extractor is used after blanching
Juicing removes solid content, filtering is concentrated, to be concentrated simultaneously constantly to stir to ethanol solution behind the 1/3 of filtered fluid volume, is added
It mixes, is refrigerated under low temperature, wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:1；Finally refrigeration liquid was centrifuged
After filter, takes supernatant or filtrate is spray-dried obtains blueberry polysaccharide, it is closed to save backup；
(3) mixing of ingredient
First in parts by mass, it after 10 parts of red wine concentration powder, 20 parts of blueberry polysaccharide being mixed with 15 parts of citric acids, adds
2 parts of sweeteners are uniformly mixed, and obtain powders A；Then after mixing by 20 parts of sodium bicarbonates and the powders A, 1 part of lubrication is added
15 parts and 1 portion agent, vitamin C maltodextrin, mix well, obtain powder B；
(4) tabletting
By the powder B direct tablet compressing after drying, red wine effervescent tablet is obtained；
(5) sterilization packaging
Packed after sterilized to above-mentioned red wine effervescent tablet to get.
Further, the step (1) and step (2) red wine concentration powder and blueberry polysaccharide refrigerated overnight at 4 DEG C are spare.
Further, citric acid described in the step (3) and sodium bicarbonate are 3 hours dry in 100 DEG C, crushed 100
Mesh, it is closed to save backup；The sweetener crushing sieves with 100 mesh sieve, and lubricant crushed 160 meshes, save in drier standby
With.
Further, need control formulation temperature and humidity respectively in 25 DEG C, 45% or less in preparation process.
Further, the lubricant is Macrogol 6000；The sweetener is honey element.
Embodiment 2
A kind of red wine effervescent tablet, in parts by mass, including 13 parts of powder, 25 parts of blueberry polysaccharide, vitamin C 18 is concentrated in red wine
Part, 20 parts of citric acid, 30 parts of sodium bicarbonate, 3 parts of lubricant, 2 parts of maltodextrin and 3 parts of sweetener.
Further, the lubricant is Macrogol 4000；The sweetener is steviol glycoside.
A kind of preparation method of red wine effervescent tablet, includes the following steps:
(1) preparation of red wine concentrate
Epidermis is crushed after the light violet grape of top grade is cleaned up first, a certain amount of rock sugar is added, in hermetically sealed can
Interior to ferment under room temperature, wherein the content of rock sugar is the 1/10 of the light violet grape weight of top grade；It is filtered, removes after fermentation
Solid content and impurity, filtered fluid is concentrated, to be concentrated simultaneously constantly to stir to ethanol solution behind the 1/2 of filtered fluid volume, is added
It mixes, is refrigerated under low temperature, wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:2；Finally refrigeration liquid was centrifuged
After filter, take supernatant or the spray-dried red wine that obtains of filtrate that powder is concentrated, it is closed to save backup；
(2) preparation of blueberry polysaccharide
Blueberry is cleaned up into rear hot water blanching 4min first, wherein the temperature of hot water is 75 DEG C；Juice extractor is used after blanching
Juicing removes solid content, filtering is concentrated, to be concentrated simultaneously constantly to stir to ethanol solution behind the 1/3 of filtered fluid volume, is added
It mixes, is refrigerated under low temperature, wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:2；Finally refrigeration liquid was centrifuged
After filter, takes supernatant or filtrate is spray-dried obtains blueberry polysaccharide, it is closed to save backup；
(3) mixing of ingredient
First in parts by mass, after 13 parts of red wine concentration powder, 25 parts of blueberry polysaccharide being mixed with 20 parts of part citric acids, then plus
Enter 3 parts of sweeteners to be uniformly mixed, obtains powders A；Then after mixing by 30 parts of sodium bicarbonates and the powders A, 3 parts of profits are added
18 parts and 2 portions lubrication prescription, vitamin C maltodextrins, mix well, obtain powder B；
(4) tabletting
By the powder B direct tablet compressing after drying, red wine effervescent tablet is obtained；
(5) sterilization packaging
Packed after sterilized to above-mentioned red wine effervescent tablet to get.
Further, the step (1) and step (2) red wine concentration powder and blueberry polysaccharide refrigerated overnight at 4 DEG C are spare.
Further, citric acid described in the step (3) and sodium bicarbonate are 3 hours dry in 100 DEG C, crushed 120
Mesh, it is closed to save backup；The sweetener crushed 120 meshes, and lubricant crushed 200 meshes, save in drier standby
With.
Further, need control formulation temperature and humidity respectively in 25 DEG C, 45% or less in preparation process.
Further, the lubricant is Macrogol 4000；The sweetener is steviol glycoside.
Embodiment 3
A kind of red wine effervescent tablet, in parts by mass, including 15 parts of powder, 30 parts of blueberry polysaccharide, Catergen 0 is concentrated in red wine
Part, 25 parts of citric acid, 35 parts of sodium bicarbonate, 5 parts of lubricant, 5 parts of maltodextrin and 5 parts of sweetener.
Further, the lubricant is Macrogol 4000；The sweetener is Aspartame.
A kind of preparation method of red wine effervescent tablet, includes the following steps:
(1) preparation of red wine concentrate
Epidermis is crushed after the light violet grape of top grade is cleaned up first, a certain amount of rock sugar is added, in hermetically sealed can
Interior to ferment under room temperature, wherein the content of rock sugar is the 1/10 of the light violet grape weight of top grade；It is filtered, removes after fermentation
Solid content and impurity, filtered fluid is concentrated, to be concentrated simultaneously constantly to stir to ethanol solution behind the 1/2 of filtered fluid volume, is added
It mixes, is refrigerated under low temperature, wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:2；Finally refrigeration liquid was centrifuged
After filter, take supernatant or the spray-dried red wine that obtains of filtrate that powder is concentrated, it is closed to save backup；
(2) preparation of blueberry polysaccharide
Blueberry is cleaned up into rear hot water blanching 7min first, wherein the temperature of hot water is 70 DEG C；Juice extractor is used after blanching
Juicing removes solid content, filtering is concentrated, to be concentrated simultaneously constantly to stir to ethanol solution behind the 1/3 of filtered fluid volume, is added
It mixes, is refrigerated under low temperature, wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:2；Finally refrigeration liquid was centrifuged
After filter, takes supernatant or filtrate is spray-dried obtains blueberry polysaccharide, it is closed to save backup；
(3) mixing of ingredient
First in parts by mass, it after 15 parts of red wine concentration powder, 30 parts of blueberry polysaccharide being mixed with 25 parts of citric acids, adds
5 parts of sweeteners are uniformly mixed, and obtain powders A；Then after mixing by 35 parts of sodium bicarbonates and the powders A, 5 parts of lubrications are added
0 part and 5 portions agent, Catergen maltodextrins, mix well, obtain powder B；
(4) tabletting
By the powder B direct tablet compressing after drying, red wine effervescent tablet is obtained；
(5) sterilization packaging
Packed after sterilized to above-mentioned red wine effervescent tablet to get.
Further, the step (1) and step (2) red wine concentration powder and blueberry polysaccharide refrigerated overnight at 4 DEG C are spare.
Further, citric acid described in the step (3) and sodium bicarbonate are 2 hours dry in 110 DEG C, crushed 120
Mesh, it is closed to save backup；The sweetener crushed 120 meshes, and lubricant crushed 200 meshes, save in drier standby
With.
Further, need control formulation temperature and humidity respectively in 25 DEG C, 45% or less in preparation process.
Further, the lubricant is Macrogol 4000；The sweetener is Aspartame.
The above is only the preferable specific embodiment of the present invention.It should be pointed out that for the common skill of the art
For art personnel, the present invention is not limited only to this, under the premise of not departing from technical solution of the present invention, can also make several improvement
And retouching, these modifications and embellishments should also be considered as the scope of protection of the present invention.
Claims (8)
1. a kind of red wine effervescent tablet, it is characterised in that: in parts by mass, including powder 10-15 parts, blueberry polysaccharide 20- is concentrated in red wine
30 parts, 15-20 parts of vitamin C, 15-25 parts of citric acid, 20-35 parts of sodium bicarbonate, 1-5 parts of lubricant, 1-5 parts of maltodextrin and
2-5 parts of sweetener.
2. a kind of red wine effervescent tablet according to claim 1, it is characterised in that: in parts by mass, including powder is concentrated in red wine
13 parts, 25 parts of blueberry polysaccharide, 18 parts of vitamin C, 20 parts of citric acid, 30 parts of sodium bicarbonate, 3 parts of lubricant, 2 parts of maltodextrin and
3 parts of sweetener.
3. a kind of red wine effervescent tablet according to claim 1 or 2, it is characterised in that: the lubricant is polyethylene glycol
6000 or Macrogol 4000；The sweetener is one of honey element, steviol glycoside, Aspartame or a variety of.
4. a kind of preparation method of red wine effervescent tablet as described in claim 1, characterized by the following steps:
(1) preparation of red wine concentrate
Epidermis is crushed after the light violet grape of top grade is cleaned up first, adds a certain amount of rock sugar, in hermetically sealed can
It ferments under room temperature；It is filtered after fermentation, removes solid content and impurity, filtered fluid is concentrated, it is to be concentrated to filtering
Behind the 1/2 of liquid product, ethanol solution is added and is stirred continuously, is refrigerated under low temperature, wherein the additional amount and concentration of ethanol solution
The volume ratio of liquid is 1:1-1:2；Finally will be after refrigeration liquid centrifugal filtration, taking supernatant or filtrate, spray-dried to obtain red wine dense
Contracting powder, it is closed to save backup；
(2) preparation of blueberry polysaccharide
Blueberry is cleaned up into rear hot water blanching 4-7min first, wherein the temperature of hot water is 70-75 DEG C；Juice extractor is used after blanching
Juicing removes solid content, filtering is concentrated, to be concentrated simultaneously constantly to stir to ethanol solution behind the 1/3 of filtered fluid volume, is added
It mixes, is refrigerated under low temperature, wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:1-1:2；Finally will refrigeration liquid from
After heart filtering, takes supernatant or filtrate is spray-dried obtains blueberry polysaccharide, it is closed to save backup；
(3) mixing of ingredient
First in parts by mass, after 10-15 parts of red wine concentration powder, 20-30 parts of blueberry polysaccharide being mixed with 15-25 parts of citric acids,
It adds 2-5 parts of sweeteners to be uniformly mixed, obtains powders A；Then after mixing by 20-35 parts of sodium bicarbonates and the powders A,
15-20 parts and 1-5 portions 1-5 parts of lubricants, vitamin C maltodextrins are added, mixes well, obtains powder B；
(4) tabletting
By the powder B direct tablet compressing after drying, red wine effervescent tablet is obtained；
(5) sterilization packaging
Packed after sterilized to above-mentioned red wine effervescent tablet to get.
5. a kind of preparation method of red wine effervescent tablet according to claim 4, it is characterised in that: the step (1) and step
Suddenly (2) red wine concentration powder and blueberry polysaccharide refrigerated overnight at 4 DEG C are spare.
6. a kind of preparation method of red wine effervescent tablet according to claim 4, it is characterised in that: institute in the step (3)
It is 2-3 hours dry in 100-110 DEG C to state citric acid and sodium bicarbonate, crushed 100-120 mesh, it is closed to save backup；It is described
Sweetener crushed 100-120 mesh, and lubricant crushed 160-200 mesh, save backup in drier.
7. a kind of preparation method of red wine effervescent tablet according to claim 4, it is characterised in that: need to control in preparation process
Formulation temperature and humidity are respectively in 25 DEG C, 45% or less.
8. a kind of preparation method of red wine effervescent tablet according to claim 4, it is characterised in that: the lubricant is poly- second
Glycol 6000 or Macrogol 4000；The sweetener is one of honey element, steviol glycoside, Aspartame or a variety of.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710995417.XA CN109706018A (en) | 2017-10-23 | 2017-10-23 | A kind of red wine effervescent tablet and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110430888A (en) * | 2017-04-03 | 2019-11-08 | 大江生医股份有限公司 | A plant extract composition for promoting collagen hyperplasia |
| CN113150935A (en) * | 2021-04-06 | 2021-07-23 | 北京设计之都发展有限公司 | Seasoning tablet and method for improving proper taste of low-alcohol beverage |
-
2017
- 2017-10-23 CN CN201710995417.XA patent/CN109706018A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110430888A (en) * | 2017-04-03 | 2019-11-08 | 大江生医股份有限公司 | A plant extract composition for promoting collagen hyperplasia |
| CN113150935A (en) * | 2021-04-06 | 2021-07-23 | 北京设计之都发展有限公司 | Seasoning tablet and method for improving proper taste of low-alcohol beverage |
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Application publication date: 20190503 |