CN109247573A - A kind of formula and preparation method thereof of raspberry cream - Google Patents
A kind of formula and preparation method thereof of raspberry cream Download PDFInfo
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- CN109247573A CN109247573A CN201810948633.3A CN201810948633A CN109247573A CN 109247573 A CN109247573 A CN 109247573A CN 201810948633 A CN201810948633 A CN 201810948633A CN 109247573 A CN109247573 A CN 109247573A
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- Prior art keywords
- raspberry
- cream
- honey
- rock sugar
- chinese yam
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- 238000009472 formulation Methods 0.000 title description 5
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of raspberry cream, it includes raspberry, Chinese yam, fructus lycii, rock sugar, honey tanning mixing that it, which prepares raw material, Victoria C abundant, Protoapigenone sufficiently in extraction raspberry, the nutritional ingredients such as anthocyanidin, then it is auxiliary be equipped with rock sugar, honey reconciles mouthfeel, acidity in reconciliation raspberry lotion, improve the mouthfeel drunk, take this product raspberry cream, kidney deficiency is adjusted, improves night pollakiuria, improve immunity.
Description
Technical field
The present invention relates to compounding food materials, the especially a kind of formulas and preparation method of raspberry cream.
Background technique
Currently, being getting faster with rhythm of life, the fatigue of life and work, irregularization of life, are caused on very much
There is the problems such as puffiness, alopecia, frequent micturition, memory are deteriorated in race of class, these are all the symptoms of kidney deficiency.In order to improve the disease of kidney deficiency
Shape, people attempt to take drug or liquid medicine of various kidney tonifying etc. to adjust, and prolonged administration of drugs generates certain dependence to drug
Property, the function of human body are not adjusted effectively, and certain side effect can be generated.The kidney-tonifying health product of electuary formula, component content
It is low, it is also difficult to play obvious effect of conditioning kidney deficiency.In food materials, raspberry has the effect of kidney-nourishing qi-restoratives, but does not have also in the market
The lotion of useful a large amount of raspberry concentration preparation.
Therefore, it is necessary to provide it is a kind of can effectively kidney-nourishing qi-restoratives, anti-aging raspberry cream.
Summary of the invention
Realize above-mentioned purpose the technical scheme is that, a kind of raspberry cream, preparing raw material includes raspberry, Chinese yam, Chinese holly
Qi, rock sugar, honey；It is formulated include following component (by weight ratio): raspberry 50-66%, Chinese yam 2-5%, fructus lycii 2-5%,
Rock sugar 20-25%, honey 10-15%.
Preferably, raspberry paste formulation press include following component (by weight ratio): raspberry 59%, Chinese yam 3%, fructus lycii 3%,
Rock sugar 25%, honey 10%.
Preferably, raspberry paste formulation press include following component (by weight ratio): raspberry 50%, Chinese yam 5%, fructus lycii 5%,
Rock sugar 25%, honey 15%.
Preferably, raspberry paste formulation press include following component (by weight ratio): raspberry 66%, Chinese yam 2%, fructus lycii 2%,
Rock sugar 20%, honey 10%.
The present invention also provides a kind of methods for preparing raspberry cream comprising following steps:
Step 1) cleans up raspberry, be added 1 times of water be heated to 80-85 DEG C of heat preservation 4-6 hours soften, softening complete into
Row is broken, the raspberry pulp of broken completion is cooled to 40-45 DEG C, underflow pump imports enzymatic vessel；
0.1-0.25% citric acid is added in step 2), adjusts raspberry pulp pH value 2.5-3.5, rear that 0.1% compound life is added
Object enzyme is uniformly mixed, and is digested 10-12 hours；
Step 3), which shakes the raspberry fruit sufficiently to absorb water, to be filtered, and raspberry pure juice is obtained；
Step 4) cleans up Chinese yam and fructus lycii, and 6-12 times of water is added and impregnates, is heated to 60-90 °, tanning 4-6 is small
It is sufficiently overflowed up to food materials content；
Step 5) impregnates the water that rock sugar is added 6-12 times, is heated to 60-90 °, endures 2-4 hours to golden yellow；
Step 6) will filter resulting pure juice of raspberry, decoction, rock sugar, put into vacuum tank, control temperature at 60 DEG C -90
DEG C, it is concentrated under reduced pressure 5-8 hours, until soluble solid value reaches 80-83%, then, adds honey, then 0.5- is concentrated under reduced pressure
1.5 hour；
The cooling cream of receiving of step 7) is up to raspberry cream.
Preferably, in step 3), the raspberry after abundant water suction is filtered through gauze respectively, the aperture of gauze is
100-120 mesh.
In step 2), the adding proportion of the citric acid: 1-2.5 ㎏/ton raspberry pulp；The compound biological enzyme adds
Add ratio: 1 ㎏/ton raspberry pulp；In step 7), in vacuum degree 0.6-0.8MP, it is concentrated under reduced pressure 5-8 hours.
In step 7), carried out at a temperature of 25-45 ° it is canned, then, by vial as sterilizing in 80-100 degree boiling water
Half an hour completes entire preparation flow.
Compared with prior art, raspberry cream of the present invention is auxiliary with rock sugar and honey tanning mixing using raspberry as main material, is rich in
A large amount of vitamin, Protoapigenone, anthocyanidin, condensed tannins, polyphenol compound etc., are a kind of super antioxidant, energy
It helps to remove vivotoxin, increases plasma antioxidant capacity.Raspberry juice have unique raspberry ketone, superoxide dismutase (SOD),
Salicylic acid, natural ellagic acid, anthocyanidin and multivitamin can resist free radical to skin containing high nutritive value
Aging promotes collagen synthesis.
Raspberry cream raw material dosage of the present invention is big, and more than 1600 raspberry fruit (being equivalent to 8 jin of A grades of raspberry fruits) extractions are condensed into 1
Jin cream, single bottle raspberry material quantity of the invention, 1 bottle of raspberry cream are equivalent to more than 30 bottles of raspberry jams, are equivalent to more than 50 bottles of raspberry fruits
Juice, the highly enriched high nutrition of high-content more make during the preparation process without adding any preservative, thickener, essence pigment
Content effective content is high.Raspberry cream inspissated juice solid content value obtained by preparation process of the present invention reaches 80-83%, contains in nutrients
There is very big promotion in amount, is the natural product of nutrition very high content in existing market.
Take raspberry cream of the present invention have effects that it is following: 1, raspberry be adjusted kidney deficiency, nourishing liver and kidney, reduce just, arresting seminal emission is supporing yang,
Have effects that alleviate night pollakiuria, meanwhile, also have effects that improving eyesight and resolving sputum removing toxic substances.2, brain tonic and intelligence development, improve immunity,
Has effects that beautifying and anti-aging, the superoxide dismutase (SOD) in this product, in addition anthocyanidin and vitamin E, can help anti-
Only damage of the free radical to brain cell, and improve the blood and oxygen supply of brain, to have the function that brain tonic and intelligence development；3,
With absorption of the enteron aisle to lipid is inhibited, improve obesity, raspberry ketone can directly act on fat cell, and stimulation human body rouge joins
Element secretion, promotes the absorption of fat combustion and enteron aisle to lipid, and combustion rouge effect is 3 times of capsaicine；4, nutrition is provided for skin
Element makes skin youthen, healthy whitening.
Specific embodiment
Raspberry cream of the present invention uses raspberry for main material, preferably wild raspberry, auxiliary to match Chinese yam, and fructus lycii carries out mixing and mixes, fills
Point extraction concentration food materials itself superoxide dismutase, salicylic acid, anthocyanidin and the multivitamin that are rich in, with plant and raw all
Effect composition come improves body, then it is auxiliary be equipped with rock sugar, honey, the synergistic effect of comprehensive several materials, so that better effect.
Raspberry also known as raspberry, mountain throw son etc., and popular name " pallet " is the fruit of rose family rubus plant raspberry, is
The equal cultivar belonged to of Chinese medicine [raspberry].It is recorded according to Li Shizhen (1518-1593 A.D.) in Compendium of Material Medica, the name of raspberry is due to its " son
Seemingly cover the shape of basin, it is therefore named it ".Also raspberry is documented: " kidney-nourishing is dirty, reduces just, its device of drowning that ought cover of clothes (has been eaten it, had
The people of bed-wetting can not have to chamber pot at night), so naming word." people with advancing age, start memory
Decline, soreness and weakness of waist and knees, night pollakiuria, impotence and premature ejaculation, hair start, and female friend feels that leukorrhea is more or muddy, body is empty
Fat ..., these are all the characterizations derived because of [kidney deficiency].Fruit of raspberry is polymerization berry, and tender succulence, color is pleasant, because
Its delicious and abundant nutrition, there are also its special healthcare functions also to be sung the praises of by common people as third generation fruit, in the international market also by
It is described as " gold fruit ".Nutritionally: raspberry contains unique raspberry ketone, superoxide dismutase (SOD), salicylic acid, natural
Ellagic acid, anthocyanidin and multivitamin, containing high nutritive value, in terms of the health care of body, mainly nourishing liver and kidney,
Just, the effect of arresting seminal emission is supporing yang, improving eyesight for diminution, resolving sputum removing toxic substances.
Fructus lycii, it is sweet in flavor, mild-natured, there is the effect of liver-kidney tonifying.Say that " long term usage heavily fortified point muscles and bones, makes light of one's life by commiting suicide not in Compendium of Material Medica
Always, resistance to cold and heat." Chinese medicine often treated with it liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, amnesia, it is dizzy, the more tears of blurred vision, quench one's thirst, lose
The illnesss such as essence.Fructus lycii is to strengthen the body resistance to consolidate the constitution, and production of sperm mends marrow enriching yin and nourishing kidney, benefiting qi for tranquillization, keeps fit and healthy, the good medicine of anti-aging, from
It has been exactly the top grade that strengthening by means of tonics supports people since Gu.
Chinese yam, this product use the iron rod yam in Henan, containing saponin(e, mucilaginous substance, choline, Chinese yam alkali, starch, sugared egg
White, free amino acid, polyphenol oxidase, vitamin C, iodine matter, 16 kinds of amino acid, there are also selenium, iron, copper, zinc, manganese, calcium etc. more than 10
Kind microelement element.So iron rod yam has effects that extraordinary tonifying middle-Jiao and Qi and strengthening the spleen and stomach, iron rod is often eaten of
Chinese yam, being capable of salubrity invigorating the spleen, moreover it is possible to tonifying kidney and benefiting sperm.
Honey is a kind of wholefood full of nutrition.Honey contain with the plurality of inorganic salt of human serum concentration comparable,
The microelement and natural fructose, glucose, amylase, oxidizing ferment, reductase etc. of vitamin and beneficial human health.Bee
Effect and effect of honey: cosmetology, promotion regeneration, promotes digestion, improves immunity, promote longevity, change antibacterial anti-inflammatory
Kind sleep, hepatoprotective effect, antifatigue, promotion upgrowth and development of children, protection angiocarpy, moistening lung to arrest cough etc..Honey and other food materials
There are also good reconciliations to act on.
Rock sugar, ingredient can be analyzed to glucose and fructose etc. based on sucrose.Pharmacological property: sweet in flavor, mild-natured, returns spleen, lung channel.
The effect energy tonifying middle-Jiao and Qi of rock sugar, stomach function regulating, resolving sputum of quenching the thirst.Though rock sugar is very sweet, Nature comparison is gentle, should not stay wet, raw phlegm,
Change heat.Its pharmacological action: can supplement internal water and sugar, have supplement body fluid, supply energy, supplement blood glucose, heart tonifying diuresis,
The effects of removing toxic substances.
The proportion of detailed description below raspberry cream of the present invention.
The present invention provides a kind of raspberry cream, and formula is by including following component (by weight ratio): raspberry 50-66%, mountain
Medicine 2-5%, fructus lycii 2-5%, rock sugar 20-25%, honey 10-15%.
Embodiment one
A kind of raspberry cream, formula by include following component (by weight ratio): raspberry 59%, Chinese yam 3%, fructus lycii 3%,
Rock sugar 25%, honey 10%.
Embodiment two
A kind of raspberry cream, formula by include following component (by weight ratio): raspberry 50%, Chinese yam 5%, fructus lycii 5%,
Rock sugar 25%, honey 15%.
Embodiment three
A kind of raspberry cream, formula by include following component (by weight ratio): raspberry 66%, Chinese yam 2%, fructus lycii 2%,
Rock sugar 20%, honey 10%.
The present invention also provides a kind of methods for preparing raspberry cream comprising following steps:
Step 1) cleans up raspberry fruit, and 1-2 times of water is added and impregnates, and preferably 1 times of water impregnates, and is heated to 60-90 °,
It impregnates 4-6 hours and sufficiently absorbs water softening to raspberry fruit；A large amount of water is added to impregnate so that by its internal full softening, reheating is endured
System, heating temperature is unsuitable excessively high, and the effective component in each component is avoided to evaporate with moisture and decompose and volatilize, by raspberry it is effective at
Divide and endure out, filtering obtains pure drug juice；
0.1-0.25% citric acid is added in step 2), adjusts raspberry pulp pH value 2.5-3.5, rear that 0.1% compound life is added
Object enzyme is uniformly mixed, and is digested 10-12 hours；Wherein, the adding proportion of the citric acid: 1-2.5 ㎏/ton raspberry pulp；It is described
The adding proportion of compound biological enzyme: 1 ㎏/ton raspberry pulp.The citric acid and 1kg of 1-2.5Kg are added in raspberry pulp i.e. per ton
Compound biological enzyme raspberry pulp is digested, pass through the nutritional ingredient point that citric acid and compound biological enzyme promote raspberry pulp
Solution, catalysis accelerate the effect of reaction.
Step 3), which shakes the raspberry sufficiently to absorb water, to be filtered, and is carried out vibration sieving through gauze and is obtained raspberry pure juice, gauze
Aperture be 100-120 mesh；
Step 4) impregnates the water that rock sugar is added 6-12 times, is heated to 60-90 °, endures 2-4 hours to golden yellow, by rock sugar
After fully melting, then mix with raspberry juice, stirs more evenly；
Step 5) will filter resulting juice of raspberry, decoction, rock sugar, put into vacuum tank in the ratio, control temperature exists
It 60 DEG C -90 DEG C, is concentrated under reduced pressure (vacuum degree 0.6-0.8MP) 5-8 hours, until soluble solid value (20 DEG C, abbe's refractometer)
Reach 80-83%, then, adds honey, then be concentrated under reduced pressure 0.5-1.5 hours；
The cooling cream of receiving of step 7) up to raspberry cream, carried out at a temperature of 25-45 ° it is canned, then, by vial as 80-
It sterilizes half an hour in 100 degree of boiling water, completes entire preparation flow.
On food materials raw material in the present invention is chosen, the applicant passes through prolonged selection and comparison, and raspberry is selected to make
It is auxiliary to match Chinese yam, fructus lycii, rock sugar, honey for main material, extract raspberry ketone in raspberry, superoxide dismutase (SOD), salicylic acid,
Natural ellagic acid, anthocyanidin and multivitamin, in conjunction with saponin(e, mucilaginous substance, choline, Chinese yam alkali, starch, the sugared egg in Chinese yam
White, free amino acid, polyphenol oxidase, vitamin C, iodine matter, 16 kinds of amino acid, there are also selenium, iron, copper, zinc, manganese, calcium etc. more than 10
Kind microelement element.These elemental constituents are all the active principles for the treatment of conditioning kidney deficiency, and its nutritional ingredient is different from market
It is upper to be formulated kidney tonifying product that is unknown and mixing, it takes this product for a long time and improves body, tonifying Qi beauty treatment, tonifying kidney and benefiting sperm, salubrity can be played
The effect of invigorating the spleen, and it is without side-effects.In addition, what is selected in selection is the raspberry fresh fruit of high-quality, with more than 1600 concentrations, 1 jin of cream
Highly enriched degree extract, meanwhile, with iron rod yam and lycium barbarum come auxiliaring effect, these food materials reply kidney deficiency problem from
Ancient just on the books, on the basis of safety, the present invention is greatly improved on the quality and quantity using raw material, effect
More preferably.
In preparation process, extraction is concentrated using pure natural tanning in the present invention, and raspberry cream of the present invention obviously compares
The solid concentration of conventional cream shape concentrate is high, and it is 65- that herbal paste solid concentration, which is mostly solid content, on open market
75%, concentration is low, effective nutrition content is low, and inspissated juice solid content obtained by preparation process of the invention is 80-
83%, the level of the solid content value of existing paste medicinal material is breached, the very big promotion on nutrient inventory, is sought in existing market
Support the natural product of very high content.By improving solid content, it is obviously improved the whole nutritional ingredient ratio of raspberry cream, i.e.,
It needs more raw materials that could extract to prepare, is obviously improved the eating effect of raspberry cream, play significant kidney deficiency and improve effect.
Claims (10)
1. a kind of raspberry cream, which is characterized in that it includes raspberry, Chinese yam, fructus lycii, rock sugar, honey that it, which prepares raw material,.
2. a kind of raspberry cream according to claim 1, which is characterized in that it includes that following component (is matched by weight that it, which is formulated,
Than): raspberry 50-66%, Chinese yam 2-5%, fructus lycii 2-5%, rock sugar 20-25%, honey 10-15%.
3. a kind of raspberry cream according to claim 2, which is characterized in that it is formulated (matches by weight by including following component
Than): raspberry 59%, Chinese yam 3%, fructus lycii 3%, rock sugar 25%, honey 10%.
4. a kind of raspberry cream according to claim 2, which is characterized in that it is formulated (matches by weight by including following component
Than): raspberry 50%, Chinese yam 5%, fructus lycii 5%, rock sugar 25%, honey 15%.
5. a kind of raspberry cream according to claim 2, which is characterized in that it is formulated (matches by weight by including following component
Than): raspberry 66%, Chinese yam 2%, fructus lycii 2%, rock sugar 20%, honey 10%.
6. a kind of raspberry cream according to any one of claims 1-5, which is characterized in that the raspberry is wild raspberry.
7. a kind of method for preparing raspberry cream, it is characterised in that the following steps are included:
Step 1) cleans up raspberry, and 1 times of water is added and is heated to softening for 80-85 DEG C of heat preservation 4-6 hours, softening is completed to carry out brokenly
It is broken, the raspberry pulp of broken completion is cooled to 40-45 DEG C, underflow pump imports enzymatic vessel；
0.1-0.25% citric acid is added in step 2), adjusts raspberry pulp pH value 2.5-3.5, rear that 0.1% compound biological enzyme is added
It is uniformly mixed, digests 10-12 hours；
Step 3), which shakes the raspberry fruit sufficiently to absorb water, to be filtered, and raspberry pure juice is obtained；
Step 4) cleans up Chinese yam and fructus lycii, and 6-12 times of water is added and impregnates, is heated to 60-90 °, boils 4-6 hours extremely
Food materials content sufficiently overflows；
Step 5) impregnates the water that rock sugar is added 6-12 times, is heated to 60-90 °, endures 2-4 hours to golden yellow；
Step 6) will filter resulting pure juice of raspberry, decoction, rock sugar, put into vacuum tank, control temperature at 60 DEG C -90 DEG C, subtract
Pressure concentration 5-8 hour, until soluble solid value reaches 80-83%, then, addition honey, then that 0.5-1.5 is concentrated under reduced pressure is small
When；
The cooling cream of receiving of step 7) is up to raspberry cream.
8. preparing the method for raspberry cream described in claim 7, it is characterised in that: it includes that following component (is matched by weight that it, which is formulated,
Than): raspberry 50-66%, Chinese yam 2-5%, fructus lycii 2-5%, rock sugar 20-25%, honey 10-15.
9. preparing the method for raspberry cream described in claim 7, it is characterised in that: in step 2), the addition ratio of the citric acid
Example: 1-2.5 ㎏/ton raspberry pulp；The adding proportion of the compound biological enzyme: 1 ㎏/ton raspberry pulp；In step 7), in vacuum
0.6-0.8MP is spent, is concentrated under reduced pressure 5-8 hours.
10. preparing the method for raspberry cream described in claim 7, it is characterised in that: in step 7), tank is carried out at a temperature of 25-45 °
Dress, then, by vial as sterilizing half an hour in 80-100 degree boiling water, completes entire preparation flow.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223945A (en) * | 2008-01-31 | 2008-07-23 | 辛秀兰 | A kind of rose raspberry jam and preparation method thereof |
| CN102783591A (en) * | 2012-08-08 | 2012-11-21 | 杨茂森 | Preparation method for fruit juice honey cream |
| CN104872463A (en) * | 2015-04-29 | 2015-09-02 | 山西省农业科学院果树研究所 | Fruit puree food and processing method thereof |
-
2018
- 2018-08-20 CN CN201810948633.3A patent/CN109247573A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223945A (en) * | 2008-01-31 | 2008-07-23 | 辛秀兰 | A kind of rose raspberry jam and preparation method thereof |
| CN102783591A (en) * | 2012-08-08 | 2012-11-21 | 杨茂森 | Preparation method for fruit juice honey cream |
| CN104872463A (en) * | 2015-04-29 | 2015-09-02 | 山西省农业科学院果树研究所 | Fruit puree food and processing method thereof |
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Application publication date: 20190122 |