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CN109123268A - A kind of Pure purple yam natural drink and preparation method thereof - Google Patents

A kind of Pure purple yam natural drink and preparation method thereof Download PDF

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Publication number
CN109123268A
CN109123268A CN201811132742.4A CN201811132742A CN109123268A CN 109123268 A CN109123268 A CN 109123268A CN 201811132742 A CN201811132742 A CN 201811132742A CN 109123268 A CN109123268 A CN 109123268A
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China
Prior art keywords
purple yam
purple
yam
beverage
honey
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CN201811132742.4A
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Inventor
陈强
孙志刚
冯武
苏俊武
槐可跃
赵海清
凌敏
刘永刚
刘云彩
李沁
� 苏
苏一
王庆华
谷丽萍
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Yunnan Shengcai Biotechnology Co ltd
Yunnan Academy of Forestry
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Yunnan Shengcai Biotechnology Co ltd
Yunnan Academy of Forestry
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Priority to CN201811132742.4A priority Critical patent/CN109123268A/en
Publication of CN109123268A publication Critical patent/CN109123268A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明提供一种紫山药纯天然饮料及其制备方法。其中,所述紫山药纯天然饮料由如下重量配比的原料制成:紫山药12~15%、饮用水80~85%、蜂蜜2~3%;所述的紫山药纯天然饮料的制备方法包括:去皮清洗、切片蒸熟、打浆细化、口感调配、口味配制、灌装杀菌和冷却。本发明提供的紫山药纯天然饮料色泽温馨诱人,口感滑而不腻,具微微的粒感,微带蜂蜜的香甜和水果的清香,且不含任何人工色素、香精和防腐剂。另外,本申请提供的紫山药纯天然饮料制备方法不仅能简化生产工艺,缩短生产时间,降低生产成本,而且可以保留紫山药的营养保健作用和紫山药的独特风味。The invention provides a purple yam pure natural beverage and a preparation method thereof. Wherein, the purple yam pure natural beverage is made from the following raw materials by weight: purple yam 12-15%, drinking water 80-85%, honey 2-3%; the preparation method of the purple yam pure natural beverage Including: peeling and cleaning, slicing and steaming, beating and refining, taste preparation, taste preparation, filling and sterilization and cooling. The purple yam pure natural beverage provided by the invention is warm and attractive in color and luster, has a smooth but not greasy mouthfeel, has a slight grainy feeling, is slightly sweet with honey and has a fragrance of fruit, and does not contain any artificial coloring, essence and preservatives. In addition, the preparation method of the purple yam pure natural beverage provided by the present application can not only simplify the production process, shorten the production time, and reduce the production cost, but also retain the nutritional and health care effect of the purple yam and the unique flavor of the purple yam.

Description

A kind of Pure purple yam natural drink and preparation method thereof
Technical field
The application belongs to food processing technology field, specifically, being related to a kind of Pure purple yam natural drink and its preparation Method.
Background technique
The stem tuber of purple Chinese yam category Dioscoreaceae dioscorea, scientific name are ginseng potato (Dioscorea alata L), are in Chinese yam Appreciable variety, gain the name because the red middle band of its meat is purple, composition mainly includes starch, protein, anthocyanidin, polysaccharide, mucus Albumen, allantoin, Dioscin, amino acid, electrolytes and minerals etc., nutritive value is high, also has lipid-loweringing, resists and swell The medicinal healths functions such as tumor, hypoglycemic and anti-oxidant, anti-senescence function are the nutrition and health care good merchantable brands of dietotherapeutic.Purple mountain at present Based on marketing fresh, processing and utilization seriously lags medicine, and added value of product is not high.
Common Yam beverage is usually to add color using the Chinese yam that the yellowish pink such as RHIIZOMA DIOSCOREAE from Henan of China, iron rod yam is white as raw material Usually mix colours.Using purple Chinese yam as " a kind of purple Yam beverage and its system disclosed in the Chinese invention patent CN105054191A of raw material Preparation Method " is by new light violet Chinese yam through pretreatment of raw material, color protection, mashing, ultrasonic wave assisted extraction anthocyanidin, pressure heat and static state Ultra high pressure treatment prepares resistant starch, allotment, nanometer homogeneous, filling and high pressure sterilization are prepared.Chinese invention patent CN " clarify purple Yam beverage and preparation method thereof " disclosed in 105851734 A, wherein original flavor clarify purple Yam beverage be will be fresh Purple Chinese yam obtains clear juice yam drink through blanching color protection, mashing refinement, enzymatic hydrolysis clarification, adjusting pH, filling and sterilization.It can See, it is strong to human body that color stabilizer, sugar, sweetener, acid and preservative etc. are usually contained in the purple Yam beverage of the prior art The harmful ingredient of health.
Summary of the invention
In view of the above drawbacks of the prior art, the application provides a kind of Pure purple yam natural drink and preparation method thereof.
Pure purple yam natural drink disclosed by the invention is made of the raw material of following weight proportion: purple Chinese yam 12~15%, Drinking water 80~85%, honey 2~3%.
The preparation method of Pure purple yam natural drink disclosed by the invention, comprising:
Step 1: peeling cleaning: being cleaned under clear water after pruning epidermis by no mould, without rotten purple Chinese yam stem tuber;
Step 2: slice cooks: the clean purple Chinese yam obtained after step 1 is cut into a thickness of 0.5~0.8cm's Purple yam slice is put into 10~15min of boiling in steamer, then natural cooling;
Step 3: mashing refinement: drinking water, the drinking water of addition is added in the purple Chinese yam obtained after step 2 ripe Quality be 1~2 times of the ripe tablet quality of purple Chinese yam, purple Chinese yam pulp is obtained after mashing;
Step 4: taste flavour: drinking water and honey being added in the purple Chinese yam pulp obtained after step 3, so that being made Purple Yam beverage in weight proportion meet: purple Chinese yam 12~15%, drinking water 80~85%, honey 2~3%, stirring are equal It is even, obtain the purple Yam beverage of honey flavour;
Step 5: taste is prepared: fruit juice tune being added in the purple Yam beverage of the honey flavour obtained after step 4 Taste obtains the purple Yam beverage of fruit juice taste;
Step 6: filling sterilization and cooling: the allotment feed liquid obtained after step 4 or step 5 progress is filling, and will Beverage after filling, which is placed in 98~100 DEG C of water bath, keeps 30min sterilization, and natural cooling after taking-up obtains purple Chinese yam Pure natural beverage.
The preparation method of Pure purple yam natural drink as described above, wherein
In step 2, clean purple Chinese yam is cut into the purple yam slice that thickness is 0.6cm, is put into boiling 12min in steamer;
The quality for the drinking water being added in step 3 kind is 1.5 times of the ripe tablet quality of purple Chinese yam;
In step 4, drinking water and honey is added, so that the weight proportion in purple Yam beverage obtained are as follows: purple Chinese yam 14%, drinking water 83%, honey 3%;
The fruit juice being added in step 5 is natural orange juice.
The preparation method of Pure purple yam natural drink as described above, wherein
In step 2, clean purple Chinese yam is cut into the purple yam slice that thickness is 0.5cm, is put into boiling 10min in steamer;
The quality for the drinking water being added in step 3 kind is 1 times of the ripe tablet quality of purple Chinese yam;
In step 4, drinking water and honey is added, so that the weight proportion in purple Yam beverage obtained are as follows: purple Chinese yam 15%, drinking water 83%, honey 2%;
The fruit juice being added in step 5 is natural grape juice.
Pure purple yam natural drink provided by the invention and preparation method thereof has the advantage that
1, the method using color stabilizer color protection has been given up, has used and cook fixation to prevent brown stain, be both able to maintain purple Chinese yam Peculiar color, and the anthocyanidin that purple Chinese yam contains is remained, have the function of beverage anti-oxidant, anti-aging.
2, it is seasoned using honey, it is fragrant with pico- honey in the distinctive flavor of purple Chinese yam, both solved pure purple Chinese yam Flavor is not easy to be accepted, and in turn avoids addition white sugar, sweetener etc. comes sweetened, is able to maintain the hypoglycemic function that purple Chinese yam has Can, diabetic patients.
3, it maintains purple Chinese yam and has the characteristics of viscous juice, mouthfeel is smooth but not greasy, has pico- grain sense, it is special to give Experience, maintains the nutrition health-care functions and flavor of purple Chinese yam to greatest extent.
4, any artificial color, color stabilizer, essence, white sugar, sweetener and preservative are free of in the purple Yam beverage prepared.
5, Pure purple yam natural drink preparation method provided by the invention is easy to operate, and with short production cycle, production cost is low, It is easy to industrialized production.
Specific embodiment
Presently filed embodiment is described in detail below in conjunction with embodiment, whereby to the application how application technology hand Section solves technical problem and reaches the realization process of technical effect to fully understand and implement.
Pure purple yam natural drink disclosed by the invention is made of the raw material of following weight proportion: purple Chinese yam 12~15%, Drinking water 80~85%, honey 2~3%.
The preparation method of Pure purple yam natural drink disclosed by the invention, comprising the following steps:
Step 1: peeling cleaning: being cleaned under clear water after pruning epidermis by no mould, without rotten purple Chinese yam stem tuber;
Step 2: slice cooks: the clean purple Chinese yam obtained after step 1 is cut into a thickness of 0.5~0.8cm's Purple yam slice is put into 10~15min of boiling in steamer, then natural cooling;
Step 3: mashing refinement: drinking water, the drinking water of addition is added in the purple Chinese yam obtained after step 2 ripe Quality be 1~2 times of the ripe tablet quality of purple Chinese yam, purple Chinese yam pulp is obtained after mashing;
Step 4: taste flavour: drinking water and honey being added in the purple Chinese yam pulp obtained after step 3, so that being made Purple Yam beverage in weight proportion meet: purple Chinese yam 12~15%, drinking water 80~85%, honey 2~3%, stirring are equal It is even, obtain the purple Yam beverage of honey flavour;
Step 5: taste is prepared: fruit juice tune being added in the purple Yam beverage of the honey flavour obtained after step 4 Taste obtains the purple Yam beverage of fruit juice taste;
Step 6: filling sterilization and cooling: the allotment feed liquid obtained after step 4 or step 5 progress is filling, and will Beverage after filling, which is placed in 98~100 DEG C of water bath, keeps 30min sterilization, and natural cooling after taking-up obtains purple Chinese yam Pure natural beverage.
Embodiment 1
In the present embodiment, Pure purple yam natural drink the preparation method is as follows:
(1) peeled and washed
It chooses fresh no mould, be raw material without rotten purple Chinese yam stem tuber, prune epidermis, the wash clean under clear water.
(2) slice cooks
Clean purple Chinese yam is cut into the thin slice of thick 0.6cm with cutter, is put into steamer and cooks, time 12min, then certainly It is so cooling.
(3) mashing refinement
The purple Chinese yam cooked is added to 1.5 times of drinking water of its quality, purple Chinese yam pulp is obtained after mashing.
(4) taste flavour
Purple Chinese yam pulp is arranged in pairs or groups by purple Chinese yam 14%, drinking water 83%, honey 3%, stirs evenly, obtains honey flavour Purple Yam beverage.
(5) filling sterilization and cooling
By purple Yam beverage carry out it is filling, will be filling after beverage sterilize, obtain Pure purple yam natural drink.
Embodiment 2
In the present embodiment, Pure purple yam natural drink the preparation method is as follows:
(1) peeled and washed
It chooses fresh no mould, be raw material without rotten purple Chinese yam stem tuber, prune epidermis, the wash clean under clear water.
(2) slice cooks
Clean purple Chinese yam is cut into the thin slice of thick 0.5cm with cutter, is put into steamer and cooks, time 10min, then certainly It is so cooling.
(3) mashing refinement
The purple Chinese yam cooked is added to 1 times of drinking water of its quality, purple Chinese yam pulp is obtained after mashing.
(4) taste flavour
Purple Chinese yam pulp is arranged in pairs or groups by purple Chinese yam 15%, drinking water 83%, honey 2%, stirs evenly, obtains honey flavour Purple Yam beverage.
(5) taste is prepared
It is stirred evenly natural orange juice is added in purple Yam beverage stoste, obtains the purple Yam beverage of orange taste.
(6) filling sterilization and cooling
By orange taste purple Yam beverage carry out it is filling, will be filling after beverage sterilize, obtain Pure purple yam natural drink.
Embodiment 3
In the present embodiment, Pure purple yam natural drink the preparation method is as follows:
(1) peeled and washed
It chooses fresh no mould, be raw material without rotten purple Chinese yam stem tuber, prune epidermis, the wash clean under clear water.
(2) slice cooks
Clean purple Chinese yam is cut into the thin slice of thick 0.7cm with cutter, is put into steamer and cooks, time 15min, then certainly It is so cooling.
(3) mashing refinement
The purple Chinese yam cooked is added to 2 times of drinking water of its quality, purple Chinese yam pulp is obtained after mashing.
(4) taste flavour
Purple Chinese yam pulp is arranged in pairs or groups by purple Chinese yam 12%, drinking water 85%, honey 3%, stirs evenly, obtains honey flavour Purple Yam beverage.
(5) taste is prepared
It is stirred evenly natural grape juice is added in purple Yam beverage stoste, obtains the purple Yam beverage of grape flavor.
(6) filling sterilization and cooling
By grape flavor purple Yam beverage carry out it is filling, will be filling after beverage sterilize, obtain Pure purple yam and naturally drink Material.
In conclusion Pure purple yam natural drink preparation method provided by the invention, cooks fixation, honey using purple Chinese yam It is seasoned with fruit juice, the beverage produced can guarantee that it is distinctive viscous to maintain purple Chinese yam for pure natural quality, color lavender blush Juice, color warmth is tempting, gently shakes up when drinking, and mouthfeel is smooth but not greasy, has pico- grain sense, the perfume (or spice) of micro-strip honey The peculiar flavour of sweet tea, the faint scent of fruit and purple Chinese yam, rich in nutrition and health cares such as anthocyanidin, polysaccharide, mucus protein and Dioscins Ingredient, without industrial chemicals such as any artificial color, sucrose, essence and preservatives.
Above description shows and describes several preferred embodiments of the present application, but as previously described, it should be understood that the application Be not limited to forms disclosed herein, should not be regarded as an exclusion of other examples, and can be used for various other combinations, Modification, and can be in the application contemplated scope, modifications can be made through the above teachings or related fields of technology or knowledge.And this The modifications and changes that field personnel are carried out do not depart from spirit and scope, then all should be in the application appended claims Protection scope in.

Claims (4)

1.一种紫山药纯天然饮料,其特征在于,所述饮料由如下重量配比的原料制成:紫山药12~15%、饮用水80~85%、蜂蜜2~3%。1. A purple yam pure natural beverage, characterized in that the beverage is made from the following raw materials by weight: 12-15% of purple yam, 80-85% of drinking water, and 2-3% of honey. 2.如权利要求1所述的紫山药纯天然饮料的制备方法,其特征在于,包括:2. the preparation method of purple yam pure natural beverage as claimed in claim 1, is characterized in that, comprises: 步骤一、去皮清洗:将无霉菌、无腐烂的紫山药块茎削去表皮后在清水下洗净;Step 1, peeling and cleaning: peel off the epidermis of the purple yam tubers that are free of mold and rot, and wash them in clean water; 步骤二、切片蒸熟:将经步骤一后得到的干净的紫山药切成厚度为0.5~0.8cm的紫山药片,放入蒸锅中蒸煮10~15min,然后自然冷却;Step 2, steaming the slices: Cut the clean purple yam obtained after step 1 into purple yam slices with a thickness of 0.5-0.8 cm, put them into a steamer to cook for 10-15 minutes, and then naturally cool; 步骤三、打浆细化:在经步骤二后得到的紫山药熟片中加入饮用水,加入的饮用水的质量是紫山药熟片质量的1~2倍,打浆后得到紫山药浆;Step 3, beating and refining: adding drinking water to the cooked purple yam tablets obtained after step 2, the quality of the drinking water added is 1 to 2 times the quality of the cooked purple yam tablets, and after beating, purple yam pulp is obtained; 步骤四、口感调配:在经步骤三后得到的紫山药浆中加入饮用水和蜂蜜,使得制得的紫山药饮料中的重量配比满足:紫山药12~15%、饮用水80~85%、蜂蜜2~3%,搅拌均匀,得到蜂蜜味的紫山药饮料;Step 4, taste deployment: adding drinking water and honey to the purple yam pulp obtained after step 3, so that the weight ratio in the prepared purple yam beverage satisfies: 12-15% of purple yam, 80-85% of drinking water 2 to 3% of honey, stir evenly to obtain a honey-flavored purple yam drink; 步骤五、口味配制:在经步骤四后得到的蜂蜜味的紫山药饮料中加入天然果汁调味,得到天然果汁味的紫山药饮料;Step 5, taste preparation: adding natural fruit juice to the honey-flavored purple yam beverage obtained after step 4 to obtain a natural fruit juice-flavored purple yam beverage; 步骤六、灌装杀菌和冷却:将经步骤四或步骤五后得到的调配料液进行灌装,并将灌装后的饮料置于98~100℃的水浴环境中保持30min杀菌,取出后自然冷却,得到紫山药纯天然饮料。Step 6. Filling, sterilization and cooling: Fill the blending liquid obtained after step 4 or step 5, and place the filled beverage in a water bath environment of 98-100°C for 30min sterilization. Cool down to get purple yam pure natural drink. 3.如权利要求2所述的紫山药纯天然饮料的制备方法,其特征在于,3. the preparation method of purple yam pure natural beverage as claimed in claim 2, is characterized in that, 在步骤二中,将洗净的紫山药切成厚为0.6cm的紫山药片,放入蒸锅中蒸煮12min;In step 2, the cleaned purple yam is cut into purple yam pieces with a thickness of 0.6 cm, and placed in a steamer to cook for 12 min; 在步骤三种中加入的饮用水的质量是紫山药熟片质量的1.5倍;The quality of the drinking water added in the three steps is 1.5 times the quality of the cooked purple yam; 在步骤四中,加入饮用水和蜂蜜,使得制得的紫山药饮料中的重量配比为:紫山药14%、饮用水83%、蜂蜜3%;In step 4, drinking water and honey are added, so that the weight ratio in the prepared purple yam beverage is: 14% purple yam, 83% drinking water, and 3% honey; 在步骤五中加入的天然果汁为天然橙汁。The natural fruit juice added in the fifth step is natural orange juice. 4.如权利要求2所述的紫山药纯天然饮料的制备方法,其特征在于,4. the preparation method of purple yam pure natural beverage as claimed in claim 2, is characterized in that, 在步骤二中,将洗净的紫山药切成厚为0.5cm的紫山药片,放入蒸锅中蒸煮10min;In step 2, the cleaned purple yam is cut into purple yam slices with a thickness of 0.5 cm, and placed in a steamer to cook for 10 min; 在步骤三种中加入的饮用水的质量是紫山药熟片质量的1倍;The quality of the drinking water added in the three steps is 1 times the quality of the cooked purple yam; 在步骤四中,加入饮用水和蜂蜜,使得制得的紫山药饮料中的重量配比为:紫山药15%、饮用水83%、蜂蜜2%;In step 4, drinking water and honey are added, so that the weight ratio in the prepared purple yam beverage is: 15% purple yam, 83% drinking water, and 2% honey; 在步骤五中加入的天然果汁为天然葡萄汁。The natural fruit juice added in step 5 is natural grape juice.
CN201811132742.4A 2018-09-27 2018-09-27 A kind of Pure purple yam natural drink and preparation method thereof Pending CN109123268A (en)

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CN112515066A (en) * 2020-12-09 2021-03-19 焦作市米奇食品饮料有限公司 Anti-sedimentation Chinese yam beverage and preparation method thereof
CN115316459A (en) * 2022-08-12 2022-11-11 华南农业大学 Preparation method of purple yam tea milk beverage

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112515066A (en) * 2020-12-09 2021-03-19 焦作市米奇食品饮料有限公司 Anti-sedimentation Chinese yam beverage and preparation method thereof
CN115316459A (en) * 2022-08-12 2022-11-11 华南农业大学 Preparation method of purple yam tea milk beverage

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