CN109043418A - A kind of preparation method of acid bean with health care function - Google Patents
A kind of preparation method of acid bean with health care function Download PDFInfo
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- CN109043418A CN109043418A CN201810754145.9A CN201810754145A CN109043418A CN 109043418 A CN109043418 A CN 109043418A CN 201810754145 A CN201810754145 A CN 201810754145A CN 109043418 A CN109043418 A CN 109043418A
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The invention discloses a kind of preparation methods of acid bean with health care function, belong to acid bean preparation technical field, the preparation of (1) cowpea；(2) preparation of pickled material；(3) prepared by acid bean.The acid bean that the present invention is finally prepared not only has anti-oxidant, anti-aging, lowering blood pressure and blood fat, raising immunity of organisms and other effects, but also healthy and safe, and crispy and delicious, delicate mouthfeel, unique flavor have good economic value and market popularization value.
Description
Technical field
The invention belongs to acid bean preparation technical fields, and in particular to a kind of preparation side of acid bean with health care function
Method.
Background technique
Cowpea contains abundant vitamin B, C and phytoprotein, can improve digestive system, eliminates fullness in chest.Urgency can be prevented and treated
Property enterogastritis, vomiting and diarrhoea.Quench one's thirst invigorating the spleen, kidney tonifying stopping leak, nourishing generate fluid the effect of.Cowpea is mild-natured, sweet-salty, has in reason
QI invigorating, good in strengthening stomach and tonifying kidney and the five internal organs adjust face to take care of health, production of sperm marrow, only quench one's thirst, spitting inverse the effect of letting out dysentery, removing toxic substances.
The acid bean being salted with asparagus bean is liked that a few days ago, the method for generally pickling cowpea is salt vinegar by people very much
Steep cowpea.This method pickles cowpea, and tasty because being not easy, salting period is long, and content of nitrite is big, is not conducive to good health, separately
Outer not crisp and refreshing enough, mouthfeel is bad.
Summary of the invention
The purpose of the present invention is being directed to existing problem, a kind of preparation side of acid bean with health care function is provided
Method.The acid bean that the present invention is finally prepared not only has anti-oxidant, anti-aging, lowering blood pressure and blood fat, raising immunity of organisms etc.
Effect, and it is healthy and safe, and crispy and delicious, delicate mouthfeel, unique flavor have good economic value and market popularization value.
The present invention is achieved by the following technical solutions:
A kind of preparation method of acid bean with health care function, comprising the following steps:
(1) preparation of cowpea: after fresh cowpea is cleaned with tap water, being placed under sunlight and dried, and every 1 ~ 2h will
Cowpea overturning is primary, then sprinkles one layer of light-coloured vinegar on the surface of cowpea, weighs after 7 ~ 8h of sunning spare；
(2) preparation of pickled material:
A. 4 ~ 6 parts of 2 ~ 3 parts of 3 ~ 4 parts of illiciumverum, fennel, passion fruit, 3 ~ 5 parts of the cortex cinnamomi, mountain of corresponding parts by weight pulverization process: are weighed
3 ~ 4 parts of medicine, 5 ~ 6 parts of Modified Green Tea, 2 ~ 4 parts of spiceleaf, 1 ~ 3 part of Radix Glycyrrhizae, 1 ~ 2 part of Radix Salviae Miltiorrhizae be collectively disposed in deep cooling type pulverizer and carry out
It crushes, smashes it through 10 meshes；
B. Steam explosion treatment: the powder operated after being sieved in a is added in pressure pan, sets the vapour pressure in pressure pan
For 2 ~ 3MPa, temperature is 130 ~ 150 DEG C in tank, and using nitrogen as protective gas, relative humidity is 75 ~ 85%, and the dimension pressure time is 2 ~ 4
Minute, then quick pressure releasing, be cooled to normal temperature and pressure, it is spare to take out powder weighing；
C. heating and filtering is handled: the powder after Steam explosion treatment in operation b being placed in pot, purified water is then added, is carried out
Heating after 40 ~ 50min of constantly boiling, weighs 10 ~ 11 portions of edible salts until boiling, will be in pot after persistently stirring 3 ~ 5min
Temperature is reduced to 50 ~ 60 DEG C, then weighs 0.4 ~ 0.5 part of nanometer selenium and be placed in pot, filters to get filtrate after persistently stirring 10 ~ 20min
?；
(3) prepared by acid bean: pickled material obtained in step (2) being placed in acid carboy, lactic acid bacteria is then added, stirring is equal
It is even, then cowpea in step (1) is dipped in pickled material, altar lid is covered, acid bean is made after 7 ~ 13 days.
Further, the temperature control in the step (2) in operation a in deep cooling type pulverizer is -8 ~ -6 DEG C, pulverizer
Revolving speed be 1000 ~ 1200rpm, time of crushing is 55 ~ 65min.
Further, the preparation of Modified Green Tea in a is operated in the step (2), comprising the following steps:
1) 0.3 ~ 0.4 part of 0.6 ~ 0.8 part of soybean lecithin, monascin, the chlorination of corresponding parts by weight the preparation of modifying agent: are weighed
1 ~ 2 part of calcium, 25 ~ 35 parts of deionized water be collectively disposed in large beaker, large beaker is placed on magnetic stirring apparatus and is stirred, until
All substances are completely dissolved；
2) modification: 8 ~ 9 portions of green tea are weighed and are placed in operation 1) prepared by modifying agent in, be then stirred, stir 1 ~ 2h
Afterwards, filter residue is filtered to obtain；
3) it is freeze-dried: the green tea for operating 2) after modifier treatment being placed in freeze drier and is dried, freezing
Temperature is -20 ~ -16 DEG C, and the time of freezing is 3 ~ 4min, and dry temperature is 40 ~ 50 DEG C, dry to constant weight.
Further, the revolving speed of magnetic stirring apparatus is 400 ~ 500rpm in the operation 1), the temperature in large beaker is 55 ~
65℃。
Further, the total weight parts of purified water are to operate in b after Steam explosion treatment in operation c in the step (2)
30 ~ 40 times of powder total weight parts.
Further, the proportion of cowpea and acid bean is 1:5 ~ 25 in the step (3), and the parts by weight of lactic acid bacteria are cowpea
The 1 ~ 3% of total weight parts.
The present invention has the advantage that compared with prior art
The present invention has carried out very big improvement to the preparation method of existing acid bean, and fresh cowpea is placed in sun bottom first
Under ted, on the one hand moisture is drained, is on the other hand to kill the worm's ovum of remaining and miscellaneous bacteria by being exposed to the sun, the present invention tedding
During, light-coloured vinegar is sprinkled on the surface of cowpea, light-coloured vinegar can further kill worm's ovum and miscellaneous bacteria, help to maintain the crisp of long bean
Property, it lays the foundation for subsequent processing and fabricating；In the preparation process of pickled material, first by illiciumverum, fennel, passion fruit, cortex cinnamomi
Etc. being crushed, the present invention can make the fineness of powder thinner using crushing under freezing conditions, and can keep away
Exempt from cohering between particle, increase the contact area between particle, powder carries out Steam explosion treatment after being and then sieved, and steams
In vapour blasting process, high-pressure hot steam enters in fibrous raw material, and penetrates into the gap of fibrous inside, due to the connection of water vapour and heat
The cooperation class acid degradation and thermal degradation for generating fibrous raw material, lower-molecular substance dissolution, the decline of fibrous polymer degree, moment let out
Pressure, almost all of effective component are all released, boil using heating, and effective component is detached from material itself, between each other
It is merged, then enhancing synergistic effect adds edible salt and nanometer selenium, the addition of nanometer selenium is in addition to that can increase in pickled material
Selenium element, additionally aid the specific surface area for increasing each effective component, enhance the effect between each effective component, in pickled material
Addition passion fruit, hundreds of element very useful to human body such as passion fruit vitamin rich in, superfluorescent fiber and protein,
Natural pure, strong sweet and refreshing, sweet and sour taste, promotes the production of body fluid to quench thirst；It refreshes the mind, relax bowel and defecation, prevents colorectal cancer；Reinforcing kidney and enhancing fitness, row
Malicious beauty treatment；Relieving alcoholism and protecting liver eliminates fatigue；It is powerful to hypertension, hyperglycemia reduction cholesterol；Canker sore, periodontitis, throat
It is scorching powerful；It is powerful to colitis, enterogastritis；It adjusts blood glucose, help prevention diabetes；Form strong bone, sclerotin of releiving
It is loose；It improves the immunity of the human body, prevents disease；All there is effective component in Radix Salviae Miltiorrhizae, Chinese yam promotion to digest, and improve immunity of organism
The effect of power；Green tea tea polyphenols rich in and tea polysaccharide have anti-oxidant, anti-aging, hypoglycemic, reducing blood lipid, pre- anti-cancer
Disease and other effects, but green tea has very heavy astringent taste, therefore the present invention is modified green tea, includes monascus ruber in modifying agent,
Monascus ruber can be reduced oral cavity surface layer and generate a kind of constringent sense of touch, can be refined the mouthfeel of acid bean, made with activating microcirculation and removing stasis medicinal
Acid bean eats more fine and smooth, reduce the presence of astringent taste；Because content of nitrite is higher in acid bean, to people's
Health causes certain threat, also significantly limits the market of acid bean, therefore lactic acid bacteria is added in the present invention in acid carboy, salts down
Full maturity processed simultaneously reaches the food after 20 days, and lactic acid bacteria can decompose nitrite totally, and flavor is more preferable.The present invention is final
The acid bean of preparation not only has anti-oxidant, anti-aging, lowering blood pressure and blood fat, raising immunity of organisms and other effects, but also health
Safety, crispy and delicious, delicate mouthfeel, unique flavor have good economic value and market popularization value.
Specific embodiment
Embodiment 1
A kind of preparation method of acid bean with health care function, comprising the following steps:
(1) preparation of cowpea: after fresh cowpea is cleaned with tap water, being placed under sunlight and dried, and every 1h is by cowpea
Beans overturning is primary, then sprinkles one layer of light-coloured vinegar on the surface of cowpea, weighs after 7 ~ 8h of sunning spare；
(2) preparation of pickled material:
A. pulverization process: 4 parts of 2 parts of 3 parts of illiciumverum, fennel, the passion fruit of corresponding parts by weight are weighed, 3 parts of cortex cinnamomi, 3 parts of Chinese yam, is changed
5 parts of green tea of property, 2 parts of spiceleaf, 1 part of Radix Glycyrrhizae, 1 part of Radix Salviae Miltiorrhizae be collectively disposed in deep cooling type pulverizer and crushed, smash it through 10 mesh
Sieve；
B. Steam explosion treatment: the powder operated after being sieved in a is added in pressure pan, sets the vapour pressure in pressure pan
For 2MPa, temperature is 130 DEG C in tank, and using nitrogen as protective gas, relative humidity 75%, the dimension pressure time is 2 minutes, then fastly
Fast pressure release is cooled to normal temperature and pressure, and it is spare to take out powder weighing；
C. heating and filtering is handled: the powder after Steam explosion treatment in operation b being placed in pot, purified water is then added, is carried out
Heating after constantly boiling 40min, weighs 10 portions of edible salts until boiling, and after persistently stirring 3min, the temperature in pot is reduced
It to 50 DEG C, then weighs 0.4 part of nanometer selenium and is placed in pot, filter to get filtrate after persistently stirring 10min；
(3) prepared by acid bean: pickled material obtained in step (2) being placed in acid carboy, lactic acid bacteria is then added, stirring is equal
It is even, then cowpea in step (1) is dipped in pickled material, altar lid is covered, acid bean is made after 7 days.
Further, the temperature control in the step (2) in operation a in deep cooling type pulverizer is -8 DEG C, pulverizer
Revolving speed is 1000rpm, and the time of crushing is 55min.
Further, the preparation of Modified Green Tea in a is operated in the step (2), comprising the following steps:
1) preparation of modifying agent: 1 part of 0.3 part of 0.6 part of soybean lecithin, monascin, the calcium chloride of corresponding parts by weight are weighed, is gone
25 parts of ionized water are collectively disposed in large beaker, and large beaker is placed on magnetic stirring apparatus and is stirred, until all substances are complete
Dissolution；
2) modification: 8 portions of green tea are weighed and are placed in operation 1) prepared by modifying agent in, be then stirred, stir 1h after, mistake
Filter to obtain filter residue；
3) it is freeze-dried: the green tea for operating 2) after modifier treatment being placed in freeze drier and is dried, freezing
Temperature is -20 DEG C, and the time of freezing is 3min, and dry temperature is 40 DEG C, dry to constant weight.
Further, the revolving speed of magnetic stirring apparatus is 400rpm in the operation 1), and the temperature in large beaker is 55 DEG C.
Further, the total weight parts of purified water are to operate in b after Steam explosion treatment in operation c in the step (2)
30 times of powder total weight parts.
Further, the proportion of cowpea and acid bean is 1:5 in the step (3), and the parts by weight of lactic acid bacteria are that cowpea is total
The 1% of parts by weight.
Embodiment 2
A kind of preparation method of acid bean with health care function, comprising the following steps:
(1) preparation of cowpea: after fresh cowpea is cleaned with tap water, being placed under sunlight and dried, and every 1.5h will
Cowpea overturning is primary, then sprinkles one layer of light-coloured vinegar on the surface of cowpea, weighs after sunning 7.5h spare；
(2) preparation of pickled material:
A. 5 parts of 2.5 parts of 3.5 parts of illiciumverum, fennel, passion fruit, 4 parts of the cortex cinnamomi, Chinese yam 3.5 of corresponding parts by weight pulverization process: are weighed
Part, 5.5 parts of Modified Green Tea, 3 parts of spiceleaf, 2 parts of Radix Glycyrrhizae, 1.5 parts of Radix Salviae Miltiorrhizae be collectively disposed in deep cooling type pulverizer and crushed, crush
10 meshes are crossed afterwards；
B. Steam explosion treatment: the powder operated after being sieved in a is added in pressure pan, sets the vapour pressure in pressure pan
For 2.5MPa, temperature is 140 DEG C in tank, and using nitrogen as protective gas, relative humidity 80%, the dimension pressure time is 3 minutes, then
Quick pressure releasing is cooled to normal temperature and pressure, and it is spare to take out powder weighing；
C. heating and filtering is handled: the powder after Steam explosion treatment in operation b being placed in pot, purified water is then added, is carried out
Heating after constantly boiling 45min, weighs 10.5 portions of edible salts until boiling, and after persistently stirring 4min, the temperature in pot is dropped
It down to 55 DEG C, then weighs 0.45 part of nanometer selenium and is placed in pot, filter to get filtrate after persistently stirring 15min；
(3) prepared by acid bean: pickled material obtained in step (2) being placed in acid carboy, lactic acid bacteria is then added, stirring is equal
It is even, then cowpea in step (1) is dipped in pickled material, altar lid is covered, acid bean is made after 10 days.
Further, the temperature control in the step (2) in operation a in deep cooling type pulverizer is -7 DEG C, pulverizer
Revolving speed is 1100rpm, and the time of crushing is 60min.
Further, the preparation of Modified Green Tea in a is operated in the step (2), comprising the following steps:
1) 0.35 part of 0.7 part of soybean lecithin, monascin, the calcium chloride 1.5 of corresponding parts by weight the preparation of modifying agent: are weighed
Part, 30 parts of deionized water be collectively disposed in large beaker, large beaker is placed on magnetic stirring apparatus and is stirred, until all substances
It is completely dissolved；
2) modification: 8.5 portions of green tea are weighed and are placed in operation 1) prepared by modifying agent in, be then stirred, stir 1.5h
Afterwards, filter residue is filtered to obtain；
3) it is freeze-dried: the green tea for operating 2) after modifier treatment being placed in freeze drier and is dried, freezing
Temperature is -18 DEG C, and the time of freezing is 3.5min, and dry temperature is 45 DEG C, dry to constant weight.
Further, the revolving speed of magnetic stirring apparatus is 450rpm in the operation 1), and the temperature in large beaker is 60 DEG C.
Further, the total weight parts of purified water are to operate in b after Steam explosion treatment in operation c in the step (2)
35 times of powder total weight parts.
Further, the proportion of cowpea and acid bean is 1:15 in the step (3), and the parts by weight of lactic acid bacteria are that cowpea is total
The 2% of parts by weight.
Embodiment 3
A kind of preparation method of acid bean with health care function, comprising the following steps:
(1) preparation of cowpea: after fresh cowpea is cleaned with tap water, being placed under sunlight and dried, and every 2h is by cowpea
Beans overturning is primary, then sprinkles one layer of light-coloured vinegar on the surface of cowpea, weighs after sunning 8h spare；
(2) preparation of pickled material:
A. pulverization process: 6 parts of 3 parts of 4 parts of illiciumverum, fennel, the passion fruit of corresponding parts by weight are weighed, 5 parts of cortex cinnamomi, 4 parts of Chinese yam, is changed
6 parts of green tea of property, 4 parts of spiceleaf, 3 parts of Radix Glycyrrhizae, 2 parts of Radix Salviae Miltiorrhizae be collectively disposed in deep cooling type pulverizer and crushed, smash it through 10 mesh
Sieve；
B. Steam explosion treatment: the powder operated after being sieved in a is added in pressure pan, sets the vapour pressure in pressure pan
For 3MPa, temperature is 150 DEG C in tank, and using nitrogen as protective gas, relative humidity 85%, the dimension pressure time is 4 minutes, then fastly
Fast pressure release is cooled to normal temperature and pressure, and it is spare to take out powder weighing；
C. heating and filtering is handled: the powder after Steam explosion treatment in operation b being placed in pot, purified water is then added, is carried out
Heating after constantly boiling 50min, weighs 11 portions of edible salts until boiling, and after persistently stirring 5min, the temperature in pot is reduced
It to 60 DEG C, then weighs 0.5 part of nanometer selenium and is placed in pot, filter to get filtrate after persistently stirring 20min；
(3) prepared by acid bean: pickled material obtained in step (2) being placed in acid carboy, lactic acid bacteria is then added, stirring is equal
It is even, then cowpea in step (1) is dipped in pickled material, altar lid is covered, acid bean is made after 13 days.
Further, the temperature control in the step (2) in operation a in deep cooling type pulverizer is -6 DEG C, pulverizer
Revolving speed is 1200rpm, and the time of crushing is 65min.
Further, the preparation of Modified Green Tea in a is operated in the step (2), comprising the following steps:
1) preparation of modifying agent: 2 parts of 0.4 part of 0.8 part of soybean lecithin, monascin, the calcium chloride of corresponding parts by weight are weighed, is gone
35 parts of ionized water are collectively disposed in large beaker, and large beaker is placed on magnetic stirring apparatus and is stirred, until all substances are complete
Dissolution；
2) modification: 9 portions of green tea are weighed and are placed in operation 1) prepared by modifying agent in, be then stirred, stir 2h after, mistake
Filter to obtain filter residue；
3) it is freeze-dried: the green tea for operating 2) after modifier treatment being placed in freeze drier and is dried, freezing
Temperature is -16 DEG C, and the time of freezing is 4min, and dry temperature is 50 DEG C, dry to constant weight.
Further, the revolving speed of magnetic stirring apparatus is 500rpm in the operation 1), and the temperature in large beaker is 65 DEG C.
Further, the total weight parts of purified water are to operate in b after Steam explosion treatment in operation c in the step (2)
40 times of powder total weight parts.
Further, the proportion of cowpea and acid bean is 1:25 in the step (3), and the parts by weight of lactic acid bacteria are cowpea
The 3% of total weight parts.
Comparative example 1
This comparative example 1 compared with Example 2, saves the light-coloured vinegar in the preparation of step (1) cowpea, method and step in addition to this
It is all the same.
Comparative example 2
This comparative example 2 compared with Example 2, saves changing in the operation a pulverization process in the preparation of step (2) pickled material
Property green tea, method and step in addition to this are all the same.
Comparative example 3
This comparative example 3 compared with Example 2, saves hundred in the operation a pulverization process in the preparation of step (2) pickled material
Fragrant fruit, method and step in addition to this are all the same.
Comparative example 4
This comparative example 4 compared with Example 2, saves changing in the operation a pulverization process in the preparation of step (2) pickled material
Property green tea, passion fruit, method and step in addition to this are all the same.
Comparative example 5
This comparative example 5 compared with Example 2, saves the mountain in the operation a pulverization process in the preparation of step (2) pickled material
Medicine, Radix Salviae Miltiorrhizae, method and step in addition to this are all the same.
Comparative example 6
This comparative example 5 compared with Example 2, saves changing in the operation a pulverization process in the preparation of step (2) pickled material
Property green tea, passion fruit, Chinese yam, Radix Salviae Miltiorrhizae, method and step in addition to this are all the same.
Comparative example 7
This comparative example 7 compared with Example 2, saves the operation b Steam explosion treatment in the preparation of step (2) pickled material,
Method and step in addition to this is all the same.
Comparative example 8
This comparative example 8 compared with Example 2, is saved in the operation c heating and filtering processing in the preparation of step (2) pickled material
Nanometer selenium, method and step in addition to this is all the same.
Control group
The preparation method of existing conventional acid bean.
In order to compare effect of the present invention, the present invention buys 120 from Wuhan University's animal experimental center, and constitution size is intimate
The SPF grade male mice of 8 week old of completely the same health carries out stomach-filling experiment, specifically:
(1) foundation of model: by the SPF bought grade male mice SPF grades of animal houses adapt to feed after a week, by they with
Machine is divided into 12 groups, and every group of 10 mouse, wherein having 1 group for blank control group, 1 group model group, remaining 10 groups are experimental group, equally
Condition adapts to after feeding 1 week, except the CTX [40mg/ (kg.d)] of the equal stomach-filling 0.6mL of remaining each group mouse of blank control group, control
For group to isometric physiological saline, administration time is every morning 10:00-10:30, after administration 3 weeks, every group randomly select it is 2 small
Mouse is put to death, and eyeball takes blood, prepares blood plasma, and the measurement of IL-2 and IL-4 is carried out according to kit specification method, and correlation data is true
Fixed modeling is completed, all mouse normal diet drinking-water during modeling；
(2) stomach-filling test: after model successfully, respectively use embodiment 2, comparative example 1, comparative example 2, comparative example 3,
Comparative example 4, comparative example 5, comparative example 6, comparative example 7, the method for comparative example 8 prepare acid bean,
And the acid bean of control group, stomach-filling is carried out to 10 groups of experimental mices, blank control group mouse and model group mouse are given
The physiological saline of quality carries out stomach-filling, after stomach-filling 8 weeks, puts to death mouse, puts to death mouse after fasting 12h, eyeball take blood be placed in containing
In the centrifuge tube of 1% heparin sodium, 4 DEG C, 5000rpm is centrifuged 15min, collects blood plasma, carries out IL-2 according to kit specification method
With the measurement of IL-4, all mouse normal diet drinking-water during experiment.
Specific experiment correlation data is as shown in table 1 below:
Table 1
The acid bean that the present invention is finally prepared it can be seen from upper table 1 not only has anti-oxidant, anti-aging, improves immunity of organism
Power and other effects, and it is healthy and safe, and crispy and delicious, delicate mouthfeel, unique flavor have good economic value and marketing valence
Value.
In order to further compare effect of the present invention, in order to compare effect of the present invention, the present invention is from Wuhan University's zoopery
Center buys 100, and the SPF grade C57BL/6 male mice of 8 week old of the almost completely the same health of constitution size carries out stomach-filling
Experiment, specifically:
(1) foundation of model: the SPF bought grade C57BL/6 male mice is adapted to feed after a week in SPF grades of animal houses,
They are randomly divided into 10 groups, every group of 10 mouse, wherein 1 group is blank control group, remaining 9 groups are experimental group, blank control
Group is fed using normal diet, remaining group is fed using high lipid food, during which free water, feed 16 weeks after, from every group with
Machine is chosen 2 mouse and is put to death, and eyeball takes blood, obtains blood plasma, monitors triglycerides (TG), total cholesterol (TC), high density lipoprotein level
White cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), it was demonstrated that experimental group fatty liver is formed；
(2) stomach-filling is tested: each group experiment condition is constant, and blank control group gives 0.9% physiological saline 20mL/ (kg.d) stomach-filling, real
Group is tested respectively with embodiment 2, comparative example 2, comparative example 3, comparative example 4, comparative example 5, comparative example
6, comparative example 7, the method for comparative example 8 prepare the acid bean of acid bean and control group respectively to every group of mouse into
Row stomach-filling, stomach-filling time are every morning 9:00-9:30, continue stomach-filling 20 weeks, all free diet drinking-water of mouse during experiment；
(3) it draws materials: after stomach-filling 20 weeks, mouse is put to death after fasting 12h, eyeball takes blood to be placed in the centrifuge tube containing 1% heparin sodium
In, 4 DEG C, 5000rpm is centrifuged 15min, collects blood plasma；
(4) Indexs measure: by the blood plasma obtained in step (3) be placed in automatic clinical chemistry analyzer monitoring serum TG, TC, HDL-C,
LDL-C。
Specific experiment correlation data is as shown in table 1 below:
Table 2
Note: model foundation success after measurement experiment group mouse be averaged TG content be 0.96 ± 0.23mmol/L, TC content is 4.34
± 1.04mmol/L, HDL-C content are 3.06 ± 1.02mmol/L, LDL-C content is 0.52 ± 0.07mmol/L.
The acid bean that the present invention is finally prepared it can be seen from upper table 2 not only has lowering blood pressure and blood fat and other effects, and
And it is healthy and safe, crispy and delicious, delicate mouthfeel, unique flavor have good economic value and market popularization value.
Claims (6)
1. a kind of preparation method of acid bean with health care function, which comprises the following steps:
(1) preparation of cowpea: after fresh cowpea is cleaned with tap water, being placed under sunlight and dried, and every 1 ~ 2h will
Cowpea overturning is primary, then sprinkles one layer of light-coloured vinegar on the surface of cowpea, weighs after 7 ~ 8h of sunning spare；
(2) preparation of pickled material:
A. 4 ~ 6 parts of 2 ~ 3 parts of 3 ~ 4 parts of illiciumverum, fennel, passion fruit, 3 ~ 5 parts of the cortex cinnamomi, mountain of corresponding parts by weight pulverization process: are weighed
3 ~ 4 parts of medicine, 5 ~ 6 parts of Modified Green Tea, 2 ~ 4 parts of spiceleaf, 1 ~ 3 part of Radix Glycyrrhizae, 1 ~ 2 part of Radix Salviae Miltiorrhizae be collectively disposed in deep cooling type pulverizer and carry out
It crushes, smashes it through 10 meshes；
B. Steam explosion treatment: the powder operated after being sieved in a is added in pressure pan, sets the vapour pressure in pressure pan
For 2 ~ 3MPa, temperature is 130 ~ 150 DEG C in tank, and using nitrogen as protective gas, relative humidity is 75 ~ 85%, and the dimension pressure time is 2 ~ 4
Minute, then quick pressure releasing, be cooled to normal temperature and pressure, it is spare to take out powder weighing；
C. heating and filtering is handled: the powder after Steam explosion treatment in operation b being placed in pot, purified water is then added, is carried out
Heating after 40 ~ 50min of constantly boiling, weighs 10 ~ 11 portions of edible salts until boiling, will be in pot after persistently stirring 3 ~ 5min
Temperature is reduced to 50 ~ 60 DEG C, then weighs 0.4 ~ 0.5 part of nanometer selenium and be placed in pot, filters to get filtrate after persistently stirring 10 ~ 20min
?；
(3) prepared by acid bean: pickled material obtained in step (2) being placed in acid carboy, lactic acid bacteria is then added, stirring is equal
It is even, then cowpea in step (1) is dipped in pickled material, altar lid is covered, acid bean is made after 7 ~ 13 days.
2. a kind of preparation method of acid bean with health care function according to claim 1, which is characterized in that the step
(2) the temperature control in operation a in deep cooling type pulverizer is -8 ~ -6 DEG C, and the revolving speed of pulverizer is 1000 ~ 1200rpm, is crushed
Time be 55 ~ 65min.
3. a kind of preparation method of acid bean with health care function according to claim 1, which is characterized in that the step
(2) preparation of Modified Green Tea in a is operated in, comprising the following steps:
1) 0.3 ~ 0.4 part of 0.6 ~ 0.8 part of soybean lecithin, monascin, the chlorination of corresponding parts by weight the preparation of modifying agent: are weighed
1 ~ 2 part of calcium, 25 ~ 35 parts of deionized water be collectively disposed in large beaker, large beaker is placed on magnetic stirring apparatus and is stirred, until
All substances are completely dissolved；
2) modification: 8 ~ 9 portions of green tea are weighed and are placed in operation 1) prepared by modifying agent in, be then stirred, stir 1 ~ 2h
Afterwards, filter residue is filtered to obtain；
3) it is freeze-dried: the green tea for operating 2) after modifier treatment being placed in freeze drier and is dried, freezing
Temperature is -20 ~ -16 DEG C, and the time of freezing is 3 ~ 4min, and dry temperature is 40 ~ 50 DEG C, dry to constant weight.
4. a kind of preparation method of acid bean with health care function according to claim 3, which is characterized in that the operation
1) revolving speed of magnetic stirring apparatus is 400 ~ 500rpm in, and the temperature in large beaker is 55 ~ 65 DEG C.
5. a kind of preparation method of acid bean with health care function according to claim 1, which is characterized in that the step
(2) total weight parts of purified water be in operation b 30 ~ 40 times of powder total weight parts after Steam explosion treatment in operation c in.
6. a kind of preparation method of acid bean with health care function according to claim 1, which is characterized in that the step
(3) proportion of cowpea and acid bean is 1:5 ~ 25 in, and the parts by weight of lactic acid bacteria are the 1 ~ 3% of cowpea total weight parts.
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| CN110420233A (en) * | 2019-07-19 | 2019-11-08 | 安徽亳药千草国药股份有限公司 | A kind of preparation method of Cordyceps militaris ginseng matsutake piece |
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| CN110420233A (en) * | 2019-07-19 | 2019-11-08 | 安徽亳药千草国药股份有限公司 | A kind of preparation method of Cordyceps militaris ginseng matsutake piece |
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