CN108913501A - A kind of okra health liquor and preparation method thereof - Google Patents
A kind of okra health liquor and preparation method thereof Download PDFInfo
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- CN108913501A CN108913501A CN201810938423.6A CN201810938423A CN108913501A CN 108913501 A CN108913501 A CN 108913501A CN 201810938423 A CN201810938423 A CN 201810938423A CN 108913501 A CN108913501 A CN 108913501A
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- okra
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- fructus lycii
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 241000241413 Propolis Species 0.000 claims abstract description 13
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of okra health liquor and preparation method thereof, okra health liquor includes the ingredient of following parts by weight：100 parts of white wine, 8-12 parts of okra okra fruit, 1-2 parts of propolis, 6-9 parts of fructus lycii.Okra health liquor of the invention is to be put into white wine repeatedly to be impregnated after handling okra okra fruit and fructus lycii well, and add propolis and repeatedly impregnated, and is then filtered, sterilization filling processing, as okra health liquor.Okra health liquor color of the invention is penetrating limpid, taste mellow, on the basis of former wine itself, also has anti-oxidant, adjusting blood lipid and blood glucose, antifatigue, protects liver, the health-care efficacies such as strengthen immunity.
Description
Technical field
The invention belongs to technical field of agricultural product process, and in particular to a kind of okra health liquor and preparation method thereof.
Background technique
White wine, using Cereals as primary raw material, with yeast, Chinese yeast or wheat bran and distiller's yeast etc. for saccharifying ferment, through boiling, sugar
Change, fermentation, distill and manufactured Spirit.Also known as liquor, white spirit, aquavit etc..Vinosity colourless (or micro- Huang) transparent, smell
Fragrance is pure, and entrance is sweet and clean, and alcohol content is higher, after storage is aging, has the compound fragrant based on esters.It is white
Wine is different from yellow rice wine, beer and wine, in addition to being practically free of vitamin and calcium, phosphorus, iron etc. containing minimal amount of sodium, copper, zinc,
Contained is only water and ethyl alcohol (alcohol).Traditionally white wine has blood circulation and channel invigorating, helps the efficacy of a drug, improves a poor appetite, eliminating fatigue, pottery
Smelting sentiment, the function of making one brisk and there is resisting cold to refresh oneself.Thin vessels can be expanded by drinking a small amount of low alcohol white spirit, can be made in blood
Sugar content reduces, and promotes blood circulation, delays the lipids such as cholesterol in the deposition of vascular wall, have to the circulatory system and cardiovascular and cerebrovascular
Benefit.White wine function is more, and therefore, the present invention adds other beneficiating ingredients on the basis of white wine, has been desirably to obtain more effects
Health-care spirit.
Summary of the invention
In view of the foregoing, it is an object to provide a kind of okra wine with health-care efficacy, formula is closed
Reason, preparation method is simpler, has nutritional health function.
To achieve the goals above, the technical solution adopted by the present invention is：A kind of okra health liquor, including following weight
The raw material of part：100 parts of white wine, 8-12 parts of okra okra fruit, 1-2 parts of propolis, 6-9 parts of fructus lycii.
Above-mentioned okra health liquor further includes 0.8-1.2 parts of soybean oligopeptide.
The degree of the white wine is 48-52 degree.
The preparation method of above-mentioned okra health liquor, including following preparation step：
(1) fresh okra okra fruit and fructus lycii are cleaned up into postposition and places 6-8 hours in a cool and dry place to surface
Dry, slice is stand-by；
(2) soybean oligopeptide is dissolved in cold boiled water and obtains soybean oligopeptide aqueous solution, for use；
(3) propolis of okra okra fruit and fructus lycii and formula rate that step (1) is handled well is put into fill and accounts for white wine
First time immersion is carried out in the container of the white wine of total amount half：Container is placed in 25-30 DEG C of water-bath and is impregnated 5-8 hours, is obtained mixed
Medical fluid 1 is closed, it is spare；
(4) remaining half white wine is added into the resulting admixing medical solutions 1 of step (3) and carries out second of immersion：By container
It is placed in 40-45 DEG C of water-bath and impregnates 20-24 hours, obtain admixing medical solutions 2, it is spare；
(5) will by step (4) treated, admixing medical solutions 2 fill altar sealing, the soybean oligopeptide that step (2) are added is water-soluble
Liquid is mixed evenly, and carries out third time immersion：It is placed in the shady and cool light protected environment that temperature is 10-25 DEG C, humidity is 55-65%
Middle standing continues to impregnate 120-150 days；
(6) after impregnating, filtering, filling, microwave sterilization, as okra health liquor.
In the step (2), the weight ratio of soybean oligopeptide and cold boiled water is 1:3.
Gumbo, also known as okra, Abelmoschus esculentus, popular name swordweed, purling eggplant；Pingxiang and domestic south that Jiangxi, China saves
There is plantation in area, because its appearance exactly likes capsicum, also known as " foreign capsicum ".Its edible portion is fruit pod, and divides green and red
Two kinds, feature is tender and crisp succulence, lubricious oiliness, and fragrance is unique.Gumbo contains protein, fat, carbohydrate and abundant
Alphalin and B groups, calcium, phosphorus, iron etc., and contain zinc and selenium and other trace elements, to having enhanced human immunity certain help.
Mainly there are relieving sore-throat, treating stranguria, lower cream, menstruation regulating and other effects.Also there is treatment abscess of throat, urine leaching is puckery, prevents diabetes, protects stomach
The effects of mucous membrane protects liver, goes fatigue, anti-aging.Okra is known as " plant gold " again, is a kind of nutritive value pole
Height, and the herbaceous plant with certain health care functions.Tender okra folder is except rich in protein, fat, carbohydrate, dimension life
Outside element, minerals and dietary fiber, also rich in ingredients such as flavones, polysaccharide, high-grade vegetables were both can be used as, and can develop into new
The functional health-care food of type.
Fructus lycii, also known as fructus lycii, red ear pendant are that maturation of Solanaceae undershrub fructus lycii is real.It is sweet in flavor, it is mild-natured；Return liver, kidney
Through.It is nourishing liver and kidney, benefiting shrewd head.Fructus lycii integration of drinking and medicinal herbs it is with a long history, be the rare traditional Chinese medicine having won fame both at home and abroad, early in《Mind
Agriculture book on Chinese herbal medicine warp》In be just listed in top grade, be called " long term usage make light of one's life by commiting suicide not old, resistance to cold and heat "；Have and prolong the anti-ageing effect that declines, also known as " but
I ".Containing there are many amino acid in fructus lycii, and containing the special dietaries such as glycine betaine, zeaxanthine, physalin at
Point, make it have extraordinary health-care efficacy.It is with immunological regulation, anti-aging, antitumor, antifatigue, Antiradiation injury, tune
Blood lipid is saved, hypoglycemic, blood pressure lowering, protection reproductive system, eyesight is improved, improves respiratory tract disease resistance, beautifying face and moistering lotion, moistens flesh
Skin, protection liver, enhancing hematopoiesis function and other effects.
Propolis is the stickum of yellowish-brown secreted by the repairing honeycomb such as Apidae animal apis cerana or dark brown, can
It is used as medicine.Its is mild-natured, bitter, pungent, micro-sweet, returns spleen, stomach meridian.There is the effect of moisturizing myogenic, anti-inflammatory analgetic, gastric ulcer, mouth can be treated
Chamber ulcer, burn and scald, skin Tearing Pain, the illnesss such as radiation protection.Recent studies proves, the abundant and unique biology contained by propolis
Active material makes it have a variety of function such as antibacterial, anti-inflammatory, antipruritic, anti-oxidant, immune, the hypoglycemic, reducing blood lipid of enhancing, antitumor
Can, there are extensive medical treatment, health-care effect to human body, has become the hot spot of various countries' scientific research, and become emerging health care
Product are by high praise.
Soybean oligopeptide is that a kind of small molecule of molecular weight in 200-800Dalton mixes peptide product, has good water
Dissolubility, thermal stability etc., can be completely fused with other food ingredients, and keeps respectively original materialization and nutritive peculiarity.With original
With compared with the amino acid preparation of composition, soy peptide powder is easier to be absorbed by the body albumen, it can be directly entered without gastro-intestinal digestion
Small intestine is absorbed, and is not influenced by physical condition.Soy peptide powder contains Several Active Peptides, has a variety of physiology living
Property, including anti-oxidant, blood pressure lowering, reduce cholesterol, reducing blood lipid, antifatigue, anti-aging, protect epidermal cell, prevent melanin
It is calm, enhancing is immune etc..As a kind of novel and multifunctional nourishing ingredient, soy peptide powder can be widely used in health food, baby children
Youngster's food, sports food, fermented product and clinical nutritive preparations etc..
Beneficial effects of the present invention：Okra health liquor of the invention adds nutrition on the basis of former liquor made from sorghum itself
Ingredient okra and fructus lycii, and the immersion of auxiliary element propolis is added, multifunctional and nutritional is then added in obtained stoste wine matches
Expect soybean oligopeptide, the okra health liquor color being prepared is penetrating limpid, taste mellow, also has anti-oxidant, adjusting blood
Rouge and blood glucose, it is antifatigue, protect liver, the health-care efficacies such as strengthen immunity.
Specific embodiment
Detailed description of the preferred embodiments below.It should be understood that described herein specific
Embodiment is merely to illustrate and explain the present invention, it is not limited to these embodiments.In embodiment, all raw materials are all commercially available
Product.
Embodiment 1
A kind of okra health liquor, the raw material including following parts by weight：
100 parts of white wine, 10 parts of okra okra fruit, 1.5 parts of propolis, 8 parts of fructus lycii, 1 part of soybean oligopeptide.
The degree of the white wine is 50 degree.
The preparation method of above-mentioned okra health liquor, including following preparation step：
(1) fresh okra okra fruit and fructus lycii are cleaned up into postposition and places 6-8 hours in a cool and dry place to surface
Dry, slice is stand-by；
(2) soybean oligopeptide is dissolved in cold boiled water and obtains soybean oligopeptide aqueous solution, for use；
(3) propolis of okra okra fruit and fructus lycii and formula rate that step (1) is handled well is put into fill and accounts for white wine
First time immersion is carried out in the container of the white wine of total amount half：Container is placed in 28 DEG C of water-baths and is impregnated 7 hours, admixing medical solutions are obtained
1, it is spare；
(4) remaining half white wine is added into the resulting admixing medical solutions 1 of step (3) and carries out second of immersion：By container
It is placed in 45 DEG C of water-baths and impregnates 22 hours, obtain admixing medical solutions 2, it is spare；
(5) will by step (4) treated, admixing medical solutions 2 fill altar sealing, the soybean oligopeptide that step (2) are added is water-soluble
Liquid is mixed evenly, and carries out third time immersion：It is placed in the shady and cool light protected environment that temperature is 20 DEG C, humidity is 62% and stands
Continue to impregnate 145 days；
(6) after impregnating, filtering, filling, microwave sterilization, as okra health liquor.
In the step (2), the weight ratio of soybean oligopeptide and cold boiled water is 1:3.
Embodiment 2
A kind of okra health liquor, the raw material including following parts by weight：
100 parts of white wine, 12 parts of okra okra fruit, 1.8 parts of propolis, 8.5 parts of fructus lycii, 1.2 parts of soybean oligopeptide.
The degree of the white wine is 50 degree.
The preparation method of above-mentioned okra health liquor, including following preparation step：
(1) it fresh okra okra fruit and fructus lycii is cleaned up into postposition places in a cool and dry place 7 hours and do to surface
Dry, slice is stand-by；
(2) soybean oligopeptide is dissolved in cold boiled water and obtains soybean oligopeptide aqueous solution, for use；
(3) propolis of okra okra fruit and fructus lycii and formula rate that step (1) is handled well is put into fill and accounts for white wine
First time immersion is carried out in the container of the white wine of total amount half：Container is placed in 30 DEG C of water-baths and is impregnated 7 hours, admixing medical solutions are obtained
1, it is spare；
(4) remaining half white wine is added into the resulting admixing medical solutions 1 of step (3) and carries out second of immersion：By container
It is placed in 42 DEG C of water-baths and impregnates 24 hours, obtain admixing medical solutions 2, it is spare；
(5) will by step (4) treated, admixing medical solutions 2 fill altar sealing, the soybean oligopeptide that step (2) are added is water-soluble
Liquid is mixed evenly, and carries out third time immersion：It is placed in the shady and cool light protected environment that temperature is 25 DEG C, humidity is 65% and stands
Continue to impregnate 140 days；
(6) after impregnating, filtering, filling, microwave sterilization, as okra health liquor.
In the step (2), the weight ratio of soybean oligopeptide and cold boiled water is 1:3.
The okra health liquor that embodiment is prepared is observed and is tasted by presentation, taste mellow, and color is penetrating clear
It is bright；Drink with snacks 5-10mL daily, find that body integrality is more satisfactory after a period of time, at the same can strong kidney qi-restoratives, blood lipid, blood glucose compared with
Stablize；It is thus a kind of wine product with health care function (hyperglycemia, the crowd of hyperlipidemia are general it is not recommended that directly drinking).
Claims (5)
1. a kind of okra health liquor, which is characterized in that the raw material including following parts by weight：100 parts of white wine, okra okra fruit 8-
12 parts, 1-2 parts of propolis, 6-9 parts of fructus lycii.
2. a kind of okra health liquor according to claim 1, it is characterised in that：It further include soybean oligopeptide 0.8-1.2
Part.
3. a kind of okra health liquor according to claim 1, it is characterised in that：The degree of the white wine is 48-52 degree.
4. a kind of preparation method of okra health liquor as claimed in any one of claims 1-3, which is characterized in that including with
Lower preparation step：
(1) fresh okra okra fruit and fructus lycii are cleaned up into postposition and place 6-8 hours in a cool and dry place to dry tack free,
Slice is stand-by；
(2) soybean oligopeptide is dissolved in cold boiled water and obtains soybean oligopeptide aqueous solution, for use；
(3) propolis of okra okra fruit and fructus lycii and formula rate that step (1) is handled well is put into fill and accounts for white wine total amount
First time immersion is carried out in the container of the white wine of half：Container is placed in 25-30 DEG C of water-bath and is impregnated 5-8 hours, mixing medicine is obtained
Liquid 1, it is spare；
(4) remaining half white wine is added into the resulting admixing medical solutions 1 of step (3) and carries out second of immersion：Container is placed in
It is impregnated 20-24 hours in 40-45 DEG C of water-bath, obtains admixing medical solutions 2, it is spare；
(5) will by step (4) treated, admixing medical solutions 2 fill altar sealing, the soybean oligopeptide aqueous solution of step (2) is added,
It is mixed evenly, carries out third time immersion：It is placed in that temperature is 10-25 DEG C, humidity is quiet in the shady and cool light protected environment of 55-65%
It sets and continues to impregnate 120-150 days；
(6) after impregnating, filtering, filling, microwave sterilization, as okra health liquor.
5. a kind of preparation method of okra health liquor according to claim 4, which is characterized in that in the step (2)
In, the weight ratio of soybean oligopeptide and cold boiled water is 1:3.
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Cited By (1)
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