CN108175260A - Composite pot body of electromagnetic stove - Google Patents

Abstract

The invention discloses a composite pot body of an electromagnetic stove, which comprises an inner container layer, a high heat conduction layer and a heating layer; the inner container layer is made of stainless steel or titanium alloy or ceramic with wear resistance and chemical corrosion resistance; the high heat conduction layer is copper, aluminum alloy and graphene; the heating layer is made of materials and composite materials which can generate heat by induction, such as iron, steel, stainless steel, ferritic stainless steel and the like, and the materials of each layer are compounded by hot pressing, welding, deposition, spraying and punch forming. This commercial electromagnetism stove pot physical stamina improves thermal transmission speed effectively, can improve the homogeneity of pot body pot face temperature effectively, has improved the work efficiency of electromagnetism stove, has reduced the loss of electric energy, has reduced the spoilage of electromagnetism stove, improves the quality of food such as dishes. Because of simple structure, convenient use and excellent durability.

Description

Composite cooker body for electromagnetic cooker

technical field

The invention relates to a pot body of an electromagnetic range, in particular to a composite pot body of an electromagnetic range.

Background technique

At present, electromagnetic cookers, commercial electromagnetic cookers, and high-power electromagnetic cookers do not have an open flame to produce heat, and heat is produced quickly. But only part of the surface of the pot generates heat, and the heat is concentrated. It is necessary to quickly and evenly distribute the heat to the entire pot body, and it is necessary to prevent the heat from being too concentrated and causing the pot body to deform. Therefore, when the conventional induction cooker is working, the pot is both a heat generating body and a heat sink, and the heat transfer of the heat generating body is slow, which leads to deformation of the pot body, lowers the conversion efficiency of electric energy, and also causes damage to the induction cooker itself; Due to the slow transfer of heat, the temperature of the pot body and the surface of the pot is uneven, resulting in different degrees of heating of the ingredients, making it difficult to guarantee the quality. Therefore, it is necessary to improve the heating efficiency and reduce energy consumption through the design and improvement of the pot material.

Contents of the invention

The object of the present invention is to provide a composite cooker body of an electromagnetic cooker to solve the problems raised in the above-mentioned background technology.

To achieve the above object, the present invention provides the following technical solutions:

A composite cooker body for an electromagnetic cooker, comprising an inner tank layer, a high thermal conductivity layer and a heat generating layer, which are arranged sequentially from the inside to the outside.

Further: the inner liner layer is wear-resistant, chemical-resistant stainless steel or titanium alloy or ceramics.

Further: the thickness of the liner layer is 0.01-1mm.

Further: the high thermal conductivity layer is copper, aluminum, aluminum alloy, graphene.

Further: the thickness of the high thermal conductivity layer is 0.3-10mm.

Further: the heating layer is composed of iron, steel, stainless steel, ferritic stainless steel and other materials capable of inductively generating heat and composite materials.

Further: the thickness of the heat generating layer is 0.01-5mm.

Further: the liner layer, the high thermal conductivity layer and the heating layer are laminated by hot pressing, welding, spraying, deposition, and stamping.

Compared with the prior art, the beneficial effect of the present invention is that the pot body of the commercial electromagnetic cooker can effectively increase the heat transmission speed, effectively improve the uniformity of the temperature of the pot body and the surface of the pot, improve the working efficiency of the induction cooker, and reduce the The loss of electric energy reduces the damage rate of the induction cooker and improves the quality of food such as dishes. Due to its simple structure, it is convenient to use and has excellent durability.

Description of drawings

Fig. 1 is a schematic structural view of a composite pan body of an electromagnetic cooker.

In the figure: 1-inner single layer, 2-high thermal conductivity layer, 3-heating layer.

Detailed ways

Please refer to the figure, in the embodiment of the present invention, an electromagnetic cooker composite pot body includes an inner liner layer 1, a high thermal conductivity layer 2 and a heating layer 3; the inner liner layer 1 is made of wear-resistant and chemically resistant stainless steel or titanium alloy or Ceramic, with a thickness of 0.01-1mm; the high thermal conductivity layer 2 is copper, aluminum, aluminum alloy, graphene, with a thickness of 0.3-10mm; the heating layer 3 is made of iron, steel, stainless steel, ferritic stainless steel, etc. Composed of composite materials with a thickness of 0.01-5mm, each layer of material is composited by hot pressing, welding, deposition, spraying deposition, and stamping; it can effectively solve the rapid heat conduction of the conventional pot of commercial induction cookers, and improve the efficiency of commercial induction cookers. The efficiency of the work is reduced, the loss of electric energy is reduced, the damage of the induction cooker is reduced, and the quality of food such as dishes produced by the induction cooker is improved, so as to effectively improve the use efficiency of the induction cooker and expand the scope of use.

In addition, it should be understood that although this specification is described according to implementation modes, not each implementation mode only contains an independent technical solution, and this description in the specification is only for clarity, and those skilled in the art should take the specification as a whole , the technical solutions in the various embodiments can also be properly combined to form other implementations that can be understood by those skilled in the art.

Claims (8)

1. A composite cooker body of an induction cooker, characterized in that it includes an inner tank layer (1), a high thermal conductivity layer (2) and a heating layer (3). 2 . The composite pot body of an induction cooker according to claim 1 , characterized in that: the inner tank layer ( 1 ) is made of wear-resistant and chemical-resistant stainless steel or titanium alloy or ceramic or iron steel. 3 . 3. The composite cooker body of an induction cooker according to claim 1 or 2, characterized in that: the inner liner layer (1) has a thickness of 0.01-1mm. 4. The composite pan body of an induction cooker according to claim 1, characterized in that: the high thermal conductivity layer (2) is made of high thermal conductivity materials such as copper, aluminum, aluminum alloy, and graphene. 5 . The composite pot body of an induction cooker according to claim 1 or 4 , characterized in that: the thickness of the high thermal conductivity layer ( 2 ) is 0.3-10 mm. 6. The composite pot body of an induction cooker according to claim 1, characterized in that: the heating layer (3) is composed of materials and composite materials capable of inductively generating heat, such as iron, steel, stainless steel, and ferritic stainless steel . 7. The composite cooker body of an induction cooker according to claim 1 or 6, characterized in that: the thickness of the heating layer (3) is 0.01-5 mm. 8. A composite cooker body for an induction cooker according to claim 1 or 6, characterized in that: the liner layer (1), high thermal conductivity layer (2) and heating layer (3) are composited and welded by hot pressing Compounding, deposition compounding, stamping forming.