CN1081012C - Health-care nutritive mush - Google Patents
Health-care nutritive mush Download PDFInfo
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- CN1081012C CN1081012C CN99115092A CN99115092A CN1081012C CN 1081012 C CN1081012 C CN 1081012C CN 99115092 A CN99115092 A CN 99115092A CN 99115092 A CN99115092 A CN 99115092A CN 1081012 C CN1081012 C CN 1081012C
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- China
- Prior art keywords
- nutritive
- parts
- paste
- jog
- tears
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 241000233866 Fungi Species 0.000 claims description 10
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- 235000004879 dioscorea Nutrition 0.000 claims description 4
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- 241001506047 Tremella Species 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 210000000582 semen Anatomy 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
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- 229940088594 vitamin Drugs 0.000 abstract description 2
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
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- 239000003814 drug Substances 0.000 description 3
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- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 244000077995 Coix lacryma jobi Species 0.000 description 2
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- 238000009923 sugaring Methods 0.000 description 2
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- 239000004475 Arginine Substances 0.000 description 1
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- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
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- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 229920002472 Starch Polymers 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
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- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000004176 ammonification Methods 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- -1 boiled milk Chemical compound 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to nutritive health care paste which mainly contains tremella, semen coicis, Chinese yam, glutinous rice, etc., and after the components are roasted or fried, powder is prepared and is mixed. The nutritive paste of the present invention has unique taste, and is smooth and fine. The nutritive paste contains many kinds of trace elements, vitamins, amino acid and polysaccharide, and is rich in nutrition. The nutritive paste is favorable to body health and disease restoration.
Description
The present invention is a kind of health food, for ripe mixed food is prepared and made to a kind of powder by numerous food after processing.
Traditional food dry powder shape delicatessen mostly is some by as sesame, glutinous rice, or buckwheat, wheats etc. are made, and are to use these crops to make separately substantially, nutrition is limited, particularly lack trace element and nutrition that some human bodies need obtain from daily bread, and taste is single.
Purpose of the present invention is invented a kind of various trace elements that contains, comprehensive nutrition, the nutraceutical of features good taste exactly.
Nutritional health food of the present invention includes following composition, (the Chinese medicine Latin is called Tremella to white fungus, the plant Latin is called Tremella fueiformis Berk) 0.2～0.8 part, 8～15 parts of Chinese yams (the Chinese medicine Latin is called Rhizoma Dioscoreae, and the plant Latin is called Dioseorea oppositaThunb), the seed of jog's tears (has another name called coix seed, the Chinese medicine latin name: Semen coicis, the plant Latin is called Coixlachryma-jobi L.) 20～40 parts, 30～60 parts in glutinous rice.Its processing method is after various raw materials are cleaned up, the seed of jog's tears and glutinous rice were toasted respectively 12～14 minutes at 170～210 ℃, in bake process, need stir, white fungus and Chinese yam are toasted 3～5 minutes (till being little Huang) respectively at 170～210 ℃, with the various material pulverizings that make and hybrid package in proportion, in addition, when mixing, also can put into some other compositions (as sugar etc.) and further improve its mouthfeel.
Effect of the present invention is such, in the prescription of invention, use the seed of jog's tears is arranged, and the seed of jog's tears contains about 6.1 grams of amounts of protein and fat 1.8 grams (content is all above rice) in per 100 gram products, and contain abundant calcium carbonate and phosphorus matter, calcium carbonate is the raw material of structure skeleton, phosphorus matter can be mended brain, the seed of jog's tears also contains various trace elements (as leucine in addition, lysine, arginine, tyrosine) and Cobastab 0.0004%, the energy skin nutrition, and white fungus also is the profuse food of nutritive value, be rich in protein and can reach 6.7～10% (can be decomposed into several amino acids), carbohydrate 64.92～71.2%, crude fibre 2.4～2.75, inorganic salts 4%, ash 6% (includes sulphur, phosphorus, iron, magnesium, calcium, potassium, sodium etc.) trace element, polysaccharide, Cobastab etc.Wherein antitumor Polysaccharide A content weight ratio surpasses 5 ‰, and antitumor its weight ratio of Polysaccharide B content also surpasses 3 ‰, but also contains a spot of antitumor polysaccharide C.And Chinese yam not only contains amounts of protein, outside the starch, also contain free amino acid, saponin, mucilaginous substance, choline and vitamin C about 0.005%, also contain and end power plain (d-AbscisinII), polyphenol ammonification enzyme, 3.4-dihydroxy benzenes second ammonia contains mannosan (Mannan) and phytic acid (Phyticacnd) in the mucoitin.In addition, Chinese yam has lubricious, fine and smooth mouthfeel.Therefore, product of the present invention is nutritious, contains multivitamin, trace element, and Polysaccharide A, B, C etc., several amino acids, these all are the vitamin and the trace element of needed by human body, help healthy.And because Chinese yam is arranged, the common baking of the seed of jog's tears and white fungus has special fragrance, and the lubricious sense of Chinese yam in addition makes product pleasant aroma of the present invention, lubricious exquisiteness, and mouthfeel is very good.When eating, need get product 50～100 grams of the present invention for each, reconstitute into paste with boiling water or other as direct sugarings (or sugaring in product in advance) such as boiled milk, it is edible also can directly to boil accent.
The nutritional health food of embodiment 1, present embodiment includes following composition, 0.5 part in white fungus, 10 parts of Chinese yams, 30 parts of the seeds of jog's tears, 40 parts in glutinous rice.Its processing method is after various raw materials are cleaned up, the seed of jog's tears and glutinous rice were toasted 13 minutes at 180 ℃ respectively, in bake process, need carry out stirring for 1 time, white fungus and Chinese yam are 4 minutes (till being little Huang) of 180 ℃ of bakings, with the various material pulverizings that make and hybrid package in proportion, put into 10 parts sugar.
The nutritional health food of embodiment 2, present embodiment includes following composition, 0.5 part in white fungus, 12 parts of Chinese yams, 28 parts of the seeds of jog's tears, 50 parts in glutinous rice.Its processing method is after various raw materials are cleaned up, the seed of jog's tears and glutinous rice were toasted respectively 14 minutes at 200 ℃, in bake process, need stir, white fungus and Chinese yam are toasted 3 minutes (till being little Huang) respectively at 200 ℃, with various material pulverizings and the mixing in proportion that makes, when mixing, put into some other compositions (as 8 portions of sugar).
Claims (1)
1, a kind of health-care nutritive mush, by following composition, 0.2～0.8 part in white fungus, 8～15 parts of Chinese yams, 20～40 parts of the seeds of jog's tears, 30～60 parts of compositions of glutinous rice, can the seed of jog's tears and glutinous rice be toasted respectively 12～14 minutes at 170～210 ℃ by after various raw materials are cleaned up, in bake process, need stir, white fungus and Chinese yam 170～210 ℃ toast 3～5 minutes little Huangs respectively till, with the various material pulverizings that make and mix in proportion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99115092A CN1081012C (en) | 1999-08-19 | 1999-08-19 | Health-care nutritive mush |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99115092A CN1081012C (en) | 1999-08-19 | 1999-08-19 | Health-care nutritive mush |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1249142A CN1249142A (en) | 2000-04-05 |
| CN1081012C true CN1081012C (en) | 2002-03-20 |
Family
ID=5278108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99115092A Expired - Fee Related CN1081012C (en) | 1999-08-19 | 1999-08-19 | Health-care nutritive mush |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1081012C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190570A (en) * | 2013-04-18 | 2013-07-10 | 林华善 | Tremella rice flour breakfast and production method of tremella rice flour breakfast |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091606A (en) * | 1993-12-08 | 1994-09-07 | 禤卫锋 | Five colour nutritious gruel |
| CN1125520A (en) * | 1994-12-28 | 1996-07-03 | 邸凤阁 | Curative effect food "xiaokele" for diabete |
| CN1145198A (en) * | 1996-03-25 | 1997-03-19 | 王维 | Memory crystal and its production method |
-
1999
- 1999-08-19 CN CN99115092A patent/CN1081012C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091606A (en) * | 1993-12-08 | 1994-09-07 | 禤卫锋 | Five colour nutritious gruel |
| CN1125520A (en) * | 1994-12-28 | 1996-07-03 | 邸凤阁 | Curative effect food "xiaokele" for diabete |
| CN1145198A (en) * | 1996-03-25 | 1997-03-19 | 王维 | Memory crystal and its production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1249142A (en) | 2000-04-05 |
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