CN107874203A - A kind of preparation method of jujube yam health care jelly - Google Patents
A kind of preparation method of jujube yam health care jelly Download PDFInfo
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- CN107874203A CN107874203A CN201711362953.2A CN201711362953A CN107874203A CN 107874203 A CN107874203 A CN 107874203A CN 201711362953 A CN201711362953 A CN 201711362953A CN 107874203 A CN107874203 A CN 107874203A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of preparation method of jujube yam health care jelly, it is made up of the raw material of following weight parts：5 15 parts of jujube, 5 15 parts of Chinese yam, 5 12 parts of lily, 5 10 parts of Gorgon fruit, 5 10 parts of mulberry fruit, 57 parts of dried orange peel, 0 20 parts of sweetener, 0.3 1 parts of carragheen, 0.3 1 parts of locust bean gum, 0 0.05 parts of potassium sorbate；The health-care fruit jelly of the present invention is sweet and dilitious, it is natural flavour mountaineous to remain with the Chinese herbal medicines such as jujube, instant bagged, it is easy to carry, with invigorating spleen, Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, supplementing the kidney to control the nocturnal, the effect of temperature compensation the five internal organs, it can play and improve immunity well,, can also be as the health product of the daily conditioning of sub-health population available for old or the spleen and stomach in children is bad, kidney deficiency and liver person eats.
Description
Technical field
The invention belongs to health products, food processing technology field, and in particular to a kind of preparation of jujube yam health care jelly
Method.
Background technology
Health product is many at present, but is mostly the solid pharmaceutical preparations such as tablet, capsule, granule or oral liquid.Solid pharmaceutical preparation
Mixing in water for oral taking will be typically used, and the manner of packing of oral liquid is vial, there is frangible risk.With modern society's life rhythm
Increasingly accelerate, people require more and more higher to the convenience of product, should be in good taste, open bag i.e. for the daily health products taken
Food, without with water, carrying with, taking at any time, therefore jelly formula product is increasingly favored by market.
Mainly with fruit juice or pulp, sugar for primary raw material, the formulated sterilization of addition thickener is prepared jelly, though have one
Fixed nutritive value, but main purpose is to cater to the taste needs of children and adolescents.Seldom seeing in the market both had
Nutritive value, there is the jelly of healthcare function again, therefore, the development of raw materials of integration of drinking and medicinal herbs will be had preferably into jelly production
Market prospects.
Patent 201010573534.5 discloses one kind health-care fruit jelly, its preparation method made of jujube juice, ginger juice etc.
Be by red date without stone, peeling fresh ginger respectively selected, rinse, dry, stir juice, filtering；With the filter screen filtration of 150 mesh, mistake
Filter, obtains ginger juice and jujube juice, then jelly is made with other raw materials.Ginger and jujube are directly squeezed the juice and can retain wind to a certain extent
Taste, but extract not exclusively, still there is substantial amounts of active ingredient to be retained in the dregs of a decoction, material waste certainly will be caused.
The content of the invention
In consideration of it, it is an object of the invention to provide a kind of preparation method of jujube yam health care jelly, prepared by this method
Health-care fruit jelly it is sweet and dilitious, it is natural flavour mountaineous to remain with the Chinese herbal medicines such as jujube, instant bagged, is easy to carry, available for old body
Weak or the spleen and stomach in children is bad, kidney deficiency and liver person eats, can also be as the health product of the daily conditioning of sub-health population.
The present invention is to be achieved through the following technical solutions；
A kind of preparation method of jujube yam health care jelly, the jujube yam health care jelly, by the raw material system of following weight parts
Into：
Jujube 5-15 parts, Chinese yam 5-15 parts, lily 5-12 parts, Gorgon fruit 5-10 parts, mulberry fruit 5-10 parts, dried orange peel 5-7 parts, sweet taste
Agent 0-20 parts, carragheen 0.3-1 parts, locust bean gum 0.3-1 parts, potassium sorbate 0-0.05 parts；
It is characterised in that it includes following steps：
（a）Chinese yam, Gorgon fruit, mulberry fruit is taken to clean, it is standby；Jujube, clean, section, put and 15-40 minutes are steamed in medicine processing device, must steam
Jujube；Dried orange peel is cleaned, chopping, standby；Take sweetener to be mixed with carragheen, locust bean gum, obtain glycocoll mixture；
（b）Take steaming jujube, mulberry fruit, dried orange peel silk to add 4 ~ 6 times of amount water, decoct 1 ~ 1.5 hour, filtration, obtain extract solution A；
（c）The dregs of a decoction addition for steaming jujube, mulberry fruit, dried orange peel silk is taken to account for the water of 8-10 times of Chinese yam, lily and Gorgon fruit medicine materical crude slice total amount, heating
After boiling, input Chinese yam, lily, Gorgon fruit medicine materical crude slice, heating are boiled 1-2 hours, are filtered, are concentrated under reduced pressure to relative density 1.04, obtain
Extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, 5-10 minutes are boiled in heating, are filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 5-10 minutes, pack, sterilizing, guarantor is made
Strong jelly.
Report is stated as follows for the pharmacological action of each raw material in the present invention：
Jujube：Sweet in flavor and damp in nature, returns spleen stomach has a tonifying middle-Jiao and Qi, nourishing blood and tranquilization, relaxes the function of the property of medicine.Jujube can invigorating spleen and reinforcing stomach,
The weakness of the spleen and the stomach, disease such as diarrhoea, lassitude.Jujube can strengthen body immunity, and jujube contains substantial amounts of glucide, predominantly
Glucose, contain fructose, sucrose and the oligosaccharide being made up of glucose and fructose, araban and galacturonan etc.；
And containing substantial amounts of vitamin C, riboflavin, thiamine, have the multivitamins such as carrotene, niacin, there is stronger take a tonic or nourishing food to build up one's health
Effect, immune function of human body can be improved, strengthen resistance against diseases.
Chinese yam：Chinese yam has invigorating the spleen, tonifying lung, reinforced the kidney, the multiple efficacies such as strengthening the essence, and to cough due to deficiency of the lung, insufficiency of the spleen seminal emission, band
The diseases such as lower and frequency of micturition, there is certain treatment benefit effect, and then containing abundant vitamin C and mineral matter in Chinese yam, so
With enrich blood, sleeping, refrigerant annealing, hemostasis scattered silt and other effects, Chinese yam has invigorating the spleen, dehumidifying, tonifying Qi, beneficial lung, the work(of reinforce the kidney beneficial essence
Effect, Chinese yam also contain much starch and protein, B family vitamins, vitamin C, vitamin E, glucose, crude protein, amino
Acid, bile alkaline, allantoin etc..
Lily：It is sweet, tremble with fear.The thoughts of returning home, lung channel.With Yin nourishing and lung moistening, the effect of clearing away the heart fire and tranquillizing.For deficiency of Yin cough caused by dryness, overstrain cough cough
Blood, dysphoria palpitates with fear, insomnia and dreamful sleep are absent-minded.Lily has moistening for dryness and clearing away heat effect, in the medical treatment dryness of the lung or lung heat cough
The disease such as cough can often be proved effective.Lily enters the heart channel of Hang-Shaoyin, cold nature, energy relieving restlessness that clears away heart-fire, antitoxic heart-soothing and sedative, does not disappear for waste heat after pyreticosis, the state of mind
Dimly, insomnia and dreamful sleep, feel depressed, the illness such as susceptible to sorrow and being about to weep.Lily is pure white delicate and charming, rich in lymphatic temperament and vitamin, to skin
Skin cell metabolism is beneficial, often eats lily, there is certain beautification function.
Gorgon fruit：It is sweet, puckery, put down.Returns spleen, kidney channel.With supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, the effect of eliminating dampness and arresting leucorrhea.For passing out semen
Involuntary emission, enuresis frequent micturition, insufficiency of the spleen chronic diarrhea, gonorrhoea, with.《Book on Chinese herbal medicine is looked for the truth》：" Gorgon fruit how tonifying spleen, with its it is sweet it is therefore；Gorgon fruit is such as
What reinforces the kidney, with the event of its puckery.Precisely because sweet tonifying spleen, therefore energy dampness removing, and stomachache of having loose bowels can be controlled；Precisely because puckery reinforces the kidney, therefore can close
Gas, and something lost, band, urinary incontinence is all cured.Work(is similar to Chinese yam, the moon of right Chinese yam, originally there is excessively Gorgon fruit, and Gorgon fruit is puckery, more
There is more than Chinese yam；And Chinese yam and tonifying lung are cloudy, and Gorgon fruit then terminates in spleen kidney and not as good as in lung.”
Mulberry fruit：It is sweet, sour, tremble with fear.The thoughts of returning home, liver and kidney channel.With nourishing yin and supplementing blood, the work(of fluid dryness.For the deficiency of liver-yin and kidney-yin, dizziness ear
Ring, palpitation and insomnia, poliosis, injury thirst, Heat Diabetes, dry constipation of intestines.Modern study confirms, containing rich in mulberries fruit
Composition, the nutrition such as rich activated protein, vitamin, amino acid, carrotene, mineral matter, resveratrol, anthocyanidin are the 5 of apple
~6 times, it is 4 times of grape, there are multiple efficacies, be described as " the optimal health fruit of 21 century " by medical field.Often eat mulberries energy
Body immunity is significantly improved, there is the effect of anti-aging, beautifying face and moistering lotion.
Dried orange peel：It is bitter, pungent, it is warm-natured.Return lung, the spleen channel.Has the work(such as regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, the greasy lasting of solution, stopping nausea and vomiting by lowering the adverse flow of QI
Effect.Dried orange peel decocting liquid has obvious facilitation to salivary amylase activity, and this is the experimental basis of dried orange peel regulating qi-flowing for strengthening spleen effect.
Above-mentioned raw materials of the present invention are the raw material of integration of drinking and medicinal herbs, jujube, Chinese yam spleen-strengtheningporridge benefit stomach, blood-enrich, lily yin-nourishing
Moistening lung, clearing away the heart fire and tranquillizing, Gorgon fruit supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, mulberry fruit nourishing yin and supplementing blood, fluid dryness, dried orange peel regulating qi-flowing for strengthening spleen, brown sugar benefit
Gas, spleen helping digestion, stagnation resolvation of enriching blood are helped, all medicines are combined, invigorating spleen, Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, supplementing the kidney to control the nocturnal, temperature compensation five
It is dirty, play and improve immunity well, available for old or the spleen and stomach in children is bad, kidney deficiency and liver person eats, also may be used
Using the health product as the daily conditioning of sub-health population.
Preferably, the sweetener is one or more of mixing in brown sugar or white granulated sugar.
Containing abundant protein, amino acid and carbohydrate content in jujube of the present invention, Mei Lade can occur at high temperature
Reaction, by steaming, can not only lift the fragrance of jujube, and can increase the sugariness of jujube, if temperature is too high, flavor becomes
Hardship, temperature is too low, the flavor of jujube is steamed with not steaming without significant difference, it is preferred, therefore, that step（a）In, jujube is in demulcen
Condition is steamed in machine is：Pressure is 13 ~ 17KPa, 103 ~ 108 DEG C of temperature.This steams condition can be with the wind of fast lifting jujube
Taste.
The present invention compared with prior art, has the advantages that：
1）The present invention is with the raw material of integration of drinking and medicinal herbs, according to the physicochemical property feature of each medicinal material active ingredient in prescription, first by jujube
Steam, the fragrance of jujube can not only be lifted, and the sugariness of jujube can be increased, the dregs of a decoction are adding water to cook extraction with other raw materials
Active ingredient, the finite element being extracted to greatest extent in medicinal material, the effect of ensure that product；
2）The present invention will steam jujube, mulberry fruit, dried orange peel silk this three tastes medicine and first merge decoction, can obtain having the special of pleasant
Fruit flavor, allow jelly production mouthfeel more preferably；
3）For the Chinese medicine containing much starch in present invention process（Chinese yam, lily, Gorgon fruit）, extracted using boiling water feeding method,
Avoid the extraction that starch gelatinization has a strong impact on active ingredient；
4）The health-care fruit jelly of the present invention is sweet and dilitious, and it is natural flavour mountaineous to remain with the Chinese herbal medicines such as jujube, instant bagged, is easy to carry,
With invigorating spleen, Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, supplementing the kidney to control the nocturnal, the effect of temperature compensation the five internal organs, it can play and improve immunity well
Effect, available for old or the spleen and stomach in children is bad, kidney deficiency and liver person eats, the daily conditioning of sub-health population can also be used as
Health product.
Embodiment
The present invention is further illustrated below by embodiment, following examples are the specific embodiment party of the present invention
Formula, but embodiments of the present invention are not limited by following embodiments.
Embodiment 1：
Raw material proportioning：（Parts by weight）
10 parts of jujube, 10 parts of Chinese yam, 10 parts of lily, 8 parts of Gorgon fruit, 8 parts of mulberry fruit, 6 parts of dried orange peel, 20 parts of brown sugar, 0.5 part of carragheen,
0.35 part of locust bean gum, 0.02 part of potassium sorbate；
Its preparation technology, comprises the following steps：
（a）Chinese yam, Gorgon fruit, mulberry fruit is taken to clean, it is standby；Jujube, clean, section, put and steamed in medicine processing device 30 minutes, must be steamed red
Jujube, jujube steam condition in medicine processing device and are：Pressure is 15KPa, 105 DEG C of temperature；Dried orange peel is cleaned, chopping, standby；Take brown sugar with
Carragheen, locust bean gum mix, and obtain glycocoll mixture；
（b）Take steaming jujube, mulberry fruit, dried orange peel silk to add 5 times of amount water, decoct 1.5 hours, filtration, obtain extract solution A；
（c）The dregs of a decoction for steaming jujube, mulberry fruit and dried orange peel silk are taken to add the water for accounting for 10 times of Chinese yam, lily and Gorgon fruit medicine materical crude slice total amount, heating
After boiling, input Chinese yam, lily, Gorgon fruit medicine materical crude slice, heating are boiled 1 hour, are filtered, are concentrated under reduced pressure to relative density 1.04 (80
DEG C), obtain extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, heating is boiled 10 minutes, filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 5 minutes, pack, sterilizing, health care is made
Jelly.
Embodiment 2：
Raw material proportioning：（Parts by weight）
5 parts of jujube, 5 parts of Chinese yam, lily 5,5 parts of Gorgon fruit, 5 parts of mulberry fruit, 5 parts of dried orange peel, 20 parts of brown sugar, 1 part of carragheen, locust bean gum
0.3 part, 0.01 part of potassium sorbate；
Its preparation technology, comprises the following steps：
（a）Chinese yam, Gorgon fruit, mulberry fruit is taken to clean, it is standby；Jujube, clean, section, put and steamed in medicine processing device 25 minutes, must be steamed red
Jujube, jujube steam condition in medicine processing device and are：Pressure is 16KPa, 106 DEG C of temperature；Dried orange peel is cleaned, chopping, standby；Take sweetener
Mixed with carragheen, locust bean gum, obtain glycocoll mixture；
（b）Take steaming jujube, mulberry fruit, dried orange peel silk to add 4 times of amount water, decoct 1 hour, filtration, obtain extract solution A；
（c）The dregs of a decoction for steaming jujube, mulberry fruit and dried orange peel silk are taken to add the water for accounting for 8 times of Chinese yam, lily and Gorgon fruit medicine materical crude slice total amount, heating is boiled
After boiling, input Chinese yam, lily, Gorgon fruit medicine materical crude slice, heating are boiled 1 hour, are filtered, are concentrated under reduced pressure to relative density 1.04 (80 DEG C),
Obtain extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, heating is boiled 5 minutes, filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 10 minutes, pack, sterilizing, health care is made
Jelly.
Embodiment 3：
Raw material proportioning：（Parts by weight）
15 parts of jujube, 15 parts of Chinese yam, lily 12,10 parts of Gorgon fruit, 10 parts of mulberry fruit, 7 parts of dried orange peel, 20 parts of white sugar, 1 part of carragheen,
1 part of locust bean gum, 0.05 part of potassium sorbate；
Its preparation technology, comprises the following steps：
（a）Chinese yam, Gorgon fruit, mulberry fruit is taken to clean, it is standby；Jujube, clean, section, put and steamed in medicine processing device 40 minutes, must be steamed red
Jujube, jujube steam condition in medicine processing device and are：Pressure is 14KPa, 104 DEG C of temperature；Dried orange peel is cleaned, chopping, standby；Take white granulated sugar
Mixed with carragheen, locust bean gum, obtain glycocoll mixture；
（b）Take steaming jujube, mulberry fruit, dried orange peel silk to add 6 times of amount water, decoct 1.5 hours, filtration, obtain extract solution A；
（c）The dregs of a decoction for steaming jujube, mulberry fruit and dried orange peel silk are taken to add the water for accounting for 9 times of Chinese yam, lily and Gorgon fruit medicine materical crude slice total amount, heating is boiled
After boiling, input Chinese yam, lily, Gorgon fruit medicine materical crude slice, heating are boiled 2 hours, are filtered, are concentrated under reduced pressure to relative density 1.04 (80 DEG C),
Obtain extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, heating is boiled 8 minutes, filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 10 minutes, pack, sterilizing, health care is made
Jelly.
Comparative example 1：
Raw material proportioning：（Parts by weight）
10 parts of jujube, 10 parts of Chinese yam, 10 parts of lily, 8 parts of Gorgon fruit, 8 parts of mulberry fruit, 6 parts of dried orange peel, 20 parts of brown sugar, 0.5 part of carragheen,
0.35 part of locust bean gum, 0.02 part of potassium sorbate；
Its preparation technology, comprises the following steps：
（a）Chinese yam, Gorgon fruit, mulberry fruit is taken to clean, it is standby；Jujube, clean, section；Dried orange peel is cleaned, chopping, standby；Take brown sugar and card
Draw glue, locust bean gum to mix, obtain glycocoll mixture；
（b）Take jujube, mulberry fruit, dried orange peel silk to add the water for accounting for 10 times of Chinese yam, lily and Gorgon fruit medicine materical crude slice total amount, after heating is boiled, throw
Enter Chinese yam, lily, Gorgon fruit medicine materical crude slice, heating is boiled 1 hour, is filtered, is concentrated under reduced pressure to relative density 1.04 (80 DEG C), must extract
Liquid；
（c）Extract solution is taken, adds glycocoll mixture, heating is boiled 10 minutes, filtered while hot with 100 mesh sieves, obtain glue；
（D) take glue to add potassium sorbate while hot, stir, boil 5 minutes, pack, sterilizing, health-care fruit jelly is made.
Comparative example 2：
Raw material proportioning：（Parts by weight）
10 parts of jujube, 10 parts of Chinese yam, 10 parts of lily, 8 parts of Gorgon fruit, 8 parts of mulberry fruit, 6 parts of dried orange peel, 20 parts of brown sugar, 0.5 part of carragheen,
0.35 part of locust bean gum, 0.02 part of potassium sorbate；
Its preparation technology, comprises the following steps：
（a）Chinese yam, Gorgon fruit, mulberry fruit is taken to clean, it is standby；Jujube, clean, section, put and steamed in medicine processing device 30 minutes, must be steamed red
Jujube, jujube steam condition in medicine processing device and are：Pressure is 15KPa, 105 DEG C of temperature；Dried orange peel is cleaned, chopping, standby；Take brown sugar with
Carragheen, locust bean gum mix, and obtain glycocoll mixture；
（b）Take and steam jujube, mulberry fruit, dried orange peel silk, Chinese yam, lily and Gorgon fruit medicine materical crude slice, add the water of 10 times of amounts, heating is boiled 1 hour, is filtered
Cross, be concentrated under reduced pressure to relative density 1.04 (80 DEG C), obtain extract solution；
（d）Extract solution is taken, adds glycocoll mixture, heating is boiled 10 minutes, filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add potassium sorbate while hot, stir, boil 5 minutes, pack, sterilizing, health-care fruit jelly is made.
Example 1-3 and comparative example 1-2 jelly respectively, contrasts its flavor, its result is as shown in table 1.
Table 1
The present invention first passes through jujube and steamed it can be seen from the result of table 1, can not only lift the fragrance of jujube, and can increase
The sugariness of jujube, extraction is mixed with mulberry fruit, dried orange peel silk using jujube is steamed, the special fruit flavor of pleasant can be obtained, allow fruit
Freeze products taste more preferably, the dregs of a decoction are adding water to cook effective component extracting with other raw materials；For Chinese yam, lily, Gorgon fruit using boiling
Water feeding mode extracts, and avoids starch gelatinization, remains active ingredient and flavor to greatest extent.
Claims (3)
1. a kind of preparation method of jujube yam health care jelly, the jujube yam health care jelly, by the raw material of following weight parts
It is made：Jujube 5-15 parts, Chinese yam 5-15 parts, lily 5-12 parts, Gorgon fruit 5-10 parts, mulberry fruit 5-10 parts, dried orange peel 5-7 parts, sweet tea
Taste agent 0-20 parts, carragheen 0.0-1 parts, locust bean gum 0.0-1 parts, 0.05 part of potassium sorbate；
It is characterised in that it includes following steps：
（a）Chinese yam, Gorgon fruit, mulberry fruit is taken to clean, it is standby；Jujube, clean, section, put and 15-40 minutes are steamed in medicine processing device, must steam
Jujube；Dried orange peel is cleaned, chopping, standby；Take sweetener to be mixed with carragheen, locust bean gum, obtain glycocoll mixture；
（b）Take steaming jujube, mulberry fruit, dried orange peel silk to add 4 ~ 6 times of amount water, decoct 1 ~ 1.5 hour, filtration, obtain extract solution A；
（c）Take the dregs of a decoction for steaming jujube, mulberry fruit and dried orange peel silk to add the water for accounting for 8-10 times of Chinese yam, lily and Gorgon fruit medicine materical crude slice total amount, add
After heat is boiled, input Chinese yam, lily, Gorgon fruit medicine materical crude slice, heating are boiled 1-2 hours, are filtered, are concentrated under reduced pressure to relative density 1.04,
Obtain extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, 5-10 minutes are boiled in heating, are filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 5-10 minutes, pack, sterilizing, guarantor is made
Strong jelly.
2. the preparation method of jujube yam health care jelly according to claim 1, it is characterised in that the sweetener is red
One or more of mixing in sugar or white granulated sugar.
3. the preparation method of jujube yam health care jelly according to claim 1, it is characterised in that step（a）In, jujube
Condition is steamed in medicine processing device is：Pressure is 13 ~ 17KPa, 103 ~ 108 DEG C of temperature.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480242A (en) * | 2018-12-21 | 2019-03-19 | 广东驱动力生物科技股份有限公司 | One kind fills blood jelly and preparation method thereof |
| CN112931827A (en) * | 2021-03-29 | 2021-06-11 | 范俐 | Health-care jelly and production process thereof |
| CN115281323A (en) * | 2022-08-17 | 2022-11-04 | 立华合创(武汉)生物科技有限公司 | Red date and Chinese yam jelly and preparation method thereof |
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| CN104522447A (en) * | 2014-12-18 | 2015-04-22 | 南方医科大学 | Jelly with effects of improving appetite and promoting digestion suitable for being taken by children |
| CN106490554A (en) * | 2016-12-12 | 2017-03-15 | 榆林学院 | A kind of red date jelly and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109480242A (en) * | 2018-12-21 | 2019-03-19 | 广东驱动力生物科技股份有限公司 | One kind fills blood jelly and preparation method thereof |
| CN112931827A (en) * | 2021-03-29 | 2021-06-11 | 范俐 | Health-care jelly and production process thereof |
| CN115281323A (en) * | 2022-08-17 | 2022-11-04 | 立华合创(武汉)生物科技有限公司 | Red date and Chinese yam jelly and preparation method thereof |
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