CN107510010A - A kind of health-care fruit jelly with liver-protecting function and preparation method thereof - Google Patents
A kind of health-care fruit jelly with liver-protecting function and preparation method thereof Download PDFInfo
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- CN107510010A CN107510010A CN201710826363.4A CN201710826363A CN107510010A CN 107510010 A CN107510010 A CN 107510010A CN 201710826363 A CN201710826363 A CN 201710826363A CN 107510010 A CN107510010 A CN 107510010A
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- liver
- health
- protecting function
- citric acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Formed the invention provides a kind of health-care fruit jelly with liver-protecting function and preparation method thereof, including by the component of following parts by weight：1.3 1.8 parts of xanthans, 1.3 1.8 parts of vegetable lecithin, 10 12 parts of carragheen, 35 parts of potassium chloride, 50 80 parts of honey, 0 0.8 parts of citric acid, 50 70 parts of the fruit of Chinese magnoliavine, 40 60 parts of flower of kudzuvine, 50 70 parts of cordate houttuynia, 57 parts of broken wall Radix Notoginseng powder, 1 1.5 parts of sorbic acid, 1.3 1.8 parts of sucrose ester, 160 190 parts of white granulated sugar, 770 820 parts of water.Health-care fruit jelly provided by the invention with liver-protecting function higher nutritive value, has maintenance action to liver, can effectively prevent liver diseases, and be adapted to various crowds to eat with preferable mouthfeel.
Description
Technical field
The present invention relates to technical field of health care food, more particularly to a kind of health-care fruit jelly and its preparation with liver-protecting function
Method.
Background technology
Liver is the important metabolism center of human body, Blood Purification Center, removing toxic substances center and defence center.Many materials and
Nutrient is all to be synthesized, decomposed at this metabolism center of liver, converted, stored.Wherein, protein, sugar, fat, dimension
Raw plain and hormone all metabolic functions, the secretion of also bile are exactly to be carried out by this slight organ, it is seen that it bears
Lotus is quite big, and its importance to human body is also just apparent.In addition, liver also has the work(for detoxifying and purifying blood
Can, there is phagocytosis, killing and remove pathogenic microorganisms.
As rhythm of life is more and more faster, people would generally form carelessly some bad habits and customs for example stay up late,
Excessive consumption of alcohol, eat and drink immoderately, lack motion etc., these habits and customs have a great influence to liver, with the extension of time, liver
Occur hepatitis, hepatic sclerosis, even liver cancer the problems such as, thus be necessary in daily life to conserve liver.
The content of the invention
The purpose of the present invention one is to disclose a kind of health-care fruit jelly with liver-protecting function have preferable mouthfeel, higher
Nutritive value, there is maintenance action to liver, can effectively prevent liver diseases, and be adapted to various crowds to eat.
To achieve the above object, the invention provides a kind of health-care fruit jelly with liver-protecting function, including by following weight
The component composition of number：Xanthans 1.3-1.8 parts, vegetable lecithin 1.3-1.8 parts, carragheen 10-12 parts, potassium chloride 3-5 parts,
Honey 50-80 parts, citric acid 0-0.8 parts, fruit of Chinese magnoliavine 50-70 parts, flower of kudzuvine 40-60 parts, cordate houttuynia 50-70 parts, broken wall Radix Notoginseng powder
5-7 parts, sorbic acid 1-1.5 parts, sucrose ester 1.3-1.8 parts, white granulated sugar 160-190 parts, water 770-820 parts.
In some embodiments, including by the component of following parts by weight form：1.5 parts of xanthans, vegetable lecithin
1.6 parts, 11 parts of carragheen, 4 parts of potassium chloride, 65 parts of honey, 0.4 part of citric acid, 60 parts of the fruit of Chinese magnoliavine, 50 parts of flower of kudzuvine, cordate houttuynia 60
Part, 6 parts of broken wall Radix Notoginseng powder, 1.3 parts of sorbic acid, 1.5 parts of sucrose ester, 170 parts of white granulated sugar, 800 parts of water.
The purpose of the present invention two is to disclose a kind of preparation method of the health-care fruit jelly with liver-protecting function, to prepare tool
There are preferable mouthfeel, higher nutritive value, the health-care fruit jelly that there is liver protection effect and be adapted to various crowds to eat.
To achieve the above object, the invention provides a kind of preparation method of the health-care fruit jelly with liver-protecting function, including
Following steps：
Step (1)：Citric acid is dissolved in the water to obtain citric acid solution；
Step (2)：The fruit of Chinese magnoliavine and flower of kudzuvine is soluble in water, and heating is boiled, and continues slow fire heating 20min- after boiling
40min, then filter out the dregs of a decoction；
Step (3)：White granulated sugar is dissolved in the made solution of step (2) so that liquid sugar is made；
Step (4)：Citric acid solution, liquid sugar and potassium chloride are mixed, heating stirring, is sequentially added in whipping process
Broken wall Radix Notoginseng powder, sucrose ester, xanthans, carragheen, sorbic acid, honey, vegetable lecithin, cordate houttuynia, it is heated to 70 DEG C -90
DEG C, 8min-15min is mixed, then filter out the dregs of a decoction；
Step (5)：It is evacuated, after vacuum to 0.08MPa-0.1MPa, deaerate 5min-15min, continues to stir 10min-
20min, 70-80 DEG C are incubated and are fitted into jelly cup, sealing.
In some embodiments, the water consumption ratio in step 1 and step 2 is 1:5.
Compared with prior art, the beneficial effects of the invention are as follows：Health-care fruit jelly provided by the invention with liver-protecting function
With preferable mouthfeel, higher nutritive value, there is maintenance action to liver, can effectively prevent liver diseases, and
And it is adapted to various crowds to eat.
Embodiment
The present invention is described in detail for each embodiment shown below, but it should explanation, these embodiments
Not limitation of the present invention, those of ordinary skill in the art are according to these embodiment institute work energy, method or structures
On equivalent transformation or replacement, belong within protection scope of the present invention.
Embodiment one：
Present embodiment discloses a kind of health-care fruit jelly with liver-protecting function, including the component group by following parts by weight
Into：1.3 parts of xanthans, 1.3 parts of vegetable lecithin, 10 parts of carragheen, 3 parts of potassium chloride, 50 parts of honey, 0.1 part of citric acid, the five tastes
50 parts of son, 40 parts of flower of kudzuvine, 50 parts of cordate houttuynia, 5 parts of broken wall Radix Notoginseng powder, 1 part of sorbic acid, 1.3 parts of sucrose ester, 160 parts of white granulated sugar, water
770 parts.
Embodiment two：
Present embodiment discloses a kind of health-care fruit jelly with liver-protecting function, including the component group by following parts by weight
Into：1.5 parts of xanthans, 1.6 parts of vegetable lecithin, 11 parts of carragheen, 4 parts of potassium chloride, 65 parts of honey, 0.4 part of citric acid, the five tastes
60 parts of son, 50 parts of flower of kudzuvine, 60 parts of cordate houttuynia, 6 parts of broken wall Radix Notoginseng powder, 1.3 parts of sorbic acid, 1.5 parts of sucrose ester, 170 parts of white granulated sugar,
800 parts of water.
Embodiment three：
Present embodiment discloses a kind of health-care fruit jelly with liver-protecting function, including the component group by following parts by weight
Into：1.8 parts of xanthans, 1.8 parts of vegetable lecithin, 12 parts of carragheen, 5 parts of potassium chloride, 80 parts of honey, 0.8 part of citric acid, the five tastes
70 parts of son, 60 parts of flower of kudzuvine, 70 parts of cordate houttuynia, 7 parts of broken wall Radix Notoginseng powder, 1.5 parts of sorbic acid, 1.8 parts of sucrose ester, 190 parts of white granulated sugar,
820 parts of water.
Example IV：
Present embodiment discloses a kind of preparation method of the health-care fruit jelly with liver-protecting function, comprise the following steps：
Step (1)：Citric acid is dissolved in the water to obtain citric acid solution.
Step (2)：The fruit of Chinese magnoliavine and flower of kudzuvine is soluble in water, and heating is boiled, and continues to heat 20min-40min, tool after boiling
Body, heat time 30min.
Step (3)：White granulated sugar is dissolved in step (2) products made thereby and filtered so that liquid sugar is made.
Step (4)：Citric acid solution, liquid sugar and potassium chloride are mixed, heating stirring, is sequentially added in whipping process
Broken wall Radix Notoginseng powder, sucrose ester, xanthans, carragheen, sorbic acid, honey, vegetable lecithin, cordate houttuynia, it is heated to 70 DEG C -90
DEG C, mix 8min-15min；Specifically, 85 DEG C are heated to, the mixing time is 10min.
Step (5)：It is evacuated, after vacuum to 0.08MPa-0.1MPa, deaerate 5min-15min, continues to stir 10min-
20min, 70-80 DEG C of insulation are simultaneously fitted into jelly cup, sealed；Specifically, vacuum 0.092MPa, degassing time 10min,
Mixing time 15min.
Water consumption ratio in step 1 and step 2 is 1:5.
Those listed above is a series of to be described in detail only for feasibility embodiment of the invention specifically
Bright, they simultaneously are not used to limit the scope of the invention, all equivalent implementations made without departing from skill spirit of the present invention
Or change should be included in the scope of the protection.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (4)
1. a kind of health-care fruit jelly with liver-protecting function, it is characterised in that including being made up of the component of following parts by weight：Xanthan
Glue 1.3-1.8 parts, vegetable lecithin 1.3-1.8 parts, carragheen 10-12 parts, potassium chloride 3-5 parts, honey 50-80 parts, citric acid
0-0.8 parts, fruit of Chinese magnoliavine 50-70 parts, flower of kudzuvine 40-60 parts, cordate houttuynia 50-70 parts, broken wall Radix Notoginseng powder 5-7 parts, sorbic acid 1-1.5
Part, sucrose ester 1.3-1.8 parts, white granulated sugar 160-190 parts, water 770-820 parts.
2. the health-care fruit jelly according to claim 1 with liver-protecting function, it is characterised in that including by following parts by weight
Component composition：1.5 parts of xanthans, 1.6 parts of vegetable lecithin, 11 parts of carragheen, 4 parts of potassium chloride, 65 parts of honey, citric acid
0.4 part, 60 parts of the fruit of Chinese magnoliavine, 50 parts of flower of kudzuvine, 60 parts of cordate houttuynia, 6 parts of broken wall Radix Notoginseng powder, 1.3 parts of sorbic acid, 1.5 parts of sucrose ester, in vain
170 parts of granulated sugar, 800 parts of water.
A kind of 3. preparation method of the health-care fruit jelly as claimed in claim 1 or 2 with liver-protecting function, it is characterised in that bag
Include following steps：
Step (1)：Citric acid is dissolved in the water to obtain citric acid solution；
Step (2)：The fruit of Chinese magnoliavine and flower of kudzuvine is soluble in water, and heating is boiled, and continues slow fire heating 20min-40min after boiling, then
Filter out the dregs of a decoction；
Step (3)：White granulated sugar is dissolved in the made solution of step (2) so that liquid sugar is made；
Step (4)：Citric acid solution, liquid sugar and potassium chloride are mixed, heating stirring, broken wall is sequentially added in whipping process
Radix Notoginseng powder, sucrose ester, xanthans, carragheen, sorbic acid, honey, vegetable lecithin, cordate houttuynia, 70 DEG C -90 DEG C are heated to, mixed
Stirring 8min-15min is closed, then filters out the dregs of a decoction；
Step (5)：It is evacuated, after vacuum to 0.08MPa-0.1MPa, deaerate 5min-15min, continues to stir 10min-
20min, 70-80 DEG C are incubated and are fitted into jelly cup, sealing.
4. the preparation method of the health-care fruit jelly according to claim 3 with liver-protecting function, it is characterised in that step 1 and
Water consumption ratio in step 2 is 1:5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826363.4A CN107510010A (en) | 2017-09-14 | 2017-09-14 | A kind of health-care fruit jelly with liver-protecting function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826363.4A CN107510010A (en) | 2017-09-14 | 2017-09-14 | A kind of health-care fruit jelly with liver-protecting function and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN107510010A true CN107510010A (en) | 2017-12-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710826363.4A Pending CN107510010A (en) | 2017-09-14 | 2017-09-14 | A kind of health-care fruit jelly with liver-protecting function and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416721A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Heat-clearing away Chinese medicine jelly |
| CN104247898A (en) * | 2014-09-18 | 2014-12-31 | 中山艺展装饰工程有限公司 | A kind of jelly for detoxifying and reducing fire and preparation method thereof |
| CN104256225A (en) * | 2014-09-18 | 2015-01-07 | 中山艺展装饰工程有限公司 | Chinese herbal medicine jelly and preparation method thereof |
| CN105231372A (en) * | 2015-10-08 | 2016-01-13 | 安徽省百益食品有限公司 | Flavor jelly and processing method thereof |
| CN106509577A (en) * | 2016-10-31 | 2017-03-22 | 江西熙帝生物科技有限公司 | Beverage brewing granules having function of protecting liver |
-
2017
- 2017-09-14 CN CN201710826363.4A patent/CN107510010A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416721A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Heat-clearing away Chinese medicine jelly |
| CN104247898A (en) * | 2014-09-18 | 2014-12-31 | 中山艺展装饰工程有限公司 | A kind of jelly for detoxifying and reducing fire and preparation method thereof |
| CN104256225A (en) * | 2014-09-18 | 2015-01-07 | 中山艺展装饰工程有限公司 | Chinese herbal medicine jelly and preparation method thereof |
| CN105231372A (en) * | 2015-10-08 | 2016-01-13 | 安徽省百益食品有限公司 | Flavor jelly and processing method thereof |
| CN106509577A (en) * | 2016-10-31 | 2017-03-22 | 江西熙帝生物科技有限公司 | Beverage brewing granules having function of protecting liver |
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Application publication date: 20171226 |
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