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CN107435084A - It is a kind of that cane molasses are carried out with refined technique using multistage membrane filtration - Google Patents

It is a kind of that cane molasses are carried out with refined technique using multistage membrane filtration Download PDF

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Publication number
CN107435084A
CN107435084A CN201710060732.3A CN201710060732A CN107435084A CN 107435084 A CN107435084 A CN 107435084A CN 201710060732 A CN201710060732 A CN 201710060732A CN 107435084 A CN107435084 A CN 107435084A
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molasses
membrane
reverse osmosis
nanofiltration
ultrafiltration
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罗建泉
万印华
杭晓风
陈向荣
曹伟锋
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Institute of Process Engineering of CAS
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    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00Purification of sugar juices
    • C13B20/16Purification of sugar juices by physical means, e.g. osmosis or filtration
    • C13B20/165Purification of sugar juices by physical means, e.g. osmosis or filtration using membranes, e.g. osmosis, ultrafiltration

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Abstract

本发明涉及一种利用多级膜过滤对甘蔗糖蜜进行精制的工艺,其包括以下步骤:首先采用超滤膜对稀释离心后的糖蜜进行脱色澄清处理,超滤浓缩液用于天然色素提取,超滤透过液通过离子交换树脂进一步脱色和除盐后进入纳滤膜系统,经纳滤膜浓缩除杂后,纳滤浓缩液继续循环套用结晶产糖,纳滤透过液经过反渗透膜浓缩后,反渗透浓缩液用于制备功能糖饮料,反渗透透过液用于超滤膜处理过程中糖蜜的稀释和洗滤。本发明提供的工艺能够实现糖蜜的循环套用和高值化利用,设备简单,易于连续化和自动化生产,无化学添加剂,可避免废糖蜜的产生。

The invention relates to a process for refining sugarcane molasses by multi-stage membrane filtration, which comprises the following steps: first, decolorize and clarify the diluted and centrifuged molasses by using an ultrafiltration membrane; The filtered permeate is further decolorized and desalinated by ion exchange resin and enters the nanofiltration membrane system. After being concentrated and removed by the nanofiltration membrane, the nanofiltration concentrated solution continues to circulate and apply crystallization to produce sugar, and the nanofiltration permeate is concentrated by the reverse osmosis membrane. Finally, the reverse osmosis concentrate is used to prepare functional sugar drinks, and the reverse osmosis permeate is used for dilution and diafiltration of molasses during ultrafiltration membrane treatment. The process provided by the invention can realize the recycling and high-value utilization of molasses, has simple equipment, is easy for continuous and automatic production, has no chemical additives, and can avoid the generation of waste molasses.

Description

一种利用多级膜过滤对甘蔗糖蜜进行精制的工艺A process for refining sugarcane molasses by multi-stage membrane filtration

技术领域technical field

本发明属于精制糖蜜技术领域,尤其涉及一种利用多级膜过滤对甘蔗糖蜜进行精制的工艺。The invention belongs to the technical field of refined molasses, and in particular relates to a process for refining sugarcane molasses by using multistage membrane filtration.

背景技术Background technique

蔗糖糖蜜是制糖厂以甘蔗为原料,经过压榨、蔗汁澄清净化、过滤处理、蒸发浓缩和结晶制糖后产生的深棕色、粘稠状副产物,俗称桔水。蔗糖糖蜜的产量为原料甘蔗的2.5-3.0%,含有水分、糖分、色素、无机盐等成分,总糖含量约为50%,糖锤度大于60%。其中糖分主要是蔗糖、葡萄糖和果糖。Cane sugar molasses is a dark brown, viscous by-product produced by a sugar factory using sugar cane as raw material after pressing, clarification and purification of cane juice, filtration, evaporation and concentration, and crystallization of sugar. It is commonly known as orange water. The yield of sucrose molasses is 2.5-3.0% of the raw material sugar cane, containing water, sugar, pigment, inorganic salt and other components, the total sugar content is about 50%, and the sugar hammer is greater than 60%. The sugars are mainly sucrose, glucose and fructose.

蔗糖糖蜜是一种用途广泛的原料,可用于化工、轻工、食品、医药和建材等行业。多数用于加工成各种发酵产品(酒精、味精、有机酸等),也用来生产焦糖色素,也可以直接用作饲料添加剂,但这些应用都存在附加值低和易产生二次污染的问题。为了提高糖厂的经济效益和解决环境污染问题,甘蔗糖蜜资源的高值化利用日益受到重视。Sucrose molasses is a widely used raw material, which can be used in chemical industry, light industry, food, medicine and building materials and other industries. Most of them are processed into various fermented products (alcohol, monosodium glutamate, organic acids, etc.), are also used to produce caramel pigment, and can also be directly used as feed additives, but these applications have low added value and are prone to secondary pollution. question. In order to improve the economic benefits of sugar factories and solve environmental pollution problems, the high-value utilization of sugarcane molasses resources has been paid more and more attention.

CN102020870A公开了一种以蔗糖糖蜜为原料,采用高温化学催化法生产焦糖的工艺;CN102634545A公开了一种利用蔗糖糖蜜发酵生产L-苹果酸的方法;CN105063124A公开了一种利用蔗糖糖蜜为原料,通过发酵、离心、膜分离、树脂吸附、浓缩、结晶和干燥提取得到棉籽糖的方法;CN105154226A公开了一种通过对甘蔗糖蜜稀释酸解和美拉德反应制备烟用香料的方法。上述这些方法采用的工艺相对复杂,难以在制糖厂就地推广,且对糖蜜各个成分的利用并不充分,另外糖蜜的保存和运输也会大大的增加其加工成本。CN102020870A discloses a process of using sucrose molasses as raw material to produce caramel by high-temperature chemical catalysis; CN102634545A discloses a method for producing L-malic acid by fermenting sucrose molasses; CN105063124A discloses a method of using sucrose molasses as raw material, A method for obtaining raffinose by fermentation, centrifugation, membrane separation, resin adsorption, concentration, crystallization and dry extraction; CN105154226A discloses a method for preparing tobacco flavor by dilute acidolysis of sugarcane molasses and Maillard reaction. The techniques adopted in the above-mentioned methods are relatively complicated, and it is difficult to popularize them locally in sugar factories, and the utilization of each component of molasses is not sufficient. In addition, the preservation and transportation of molasses will greatly increase its processing cost.

糖蜜主要是在甘蔗清汁蒸发结晶过程中,色素、还原糖和无机盐等杂质累积以及生成所导致产生的。对糖蜜中色素、还原糖和无机盐的去除可以实现糖蜜的循环套用,将大大减少废糖蜜的产生。CN105063247A采用超滤和纳滤膜对甘蔗混合汁进行脱色和去除还原糖,以降低甘蔗混合汁的色值并提高其纯度,减少糖蜜的生成;也有采用活性炭、微滤膜或离子交换树脂对糖蜜澄清脱色精制的报道,然而由于糖蜜的成分复杂,都无法实现对糖蜜中还原糖的去除和利用。Molasses is mainly produced by the accumulation and formation of impurities such as pigments, reducing sugars and inorganic salts during the evaporation and crystallization of sugarcane clear juice. The removal of pigments, reducing sugars and inorganic salts in molasses can realize the recycling of molasses, which will greatly reduce the generation of waste molasses. CN105063247A uses ultrafiltration and nanofiltration membranes to decolorize sugarcane mixed juice and remove reducing sugar to reduce the color value of sugarcane mixed juice and improve its purity, reducing the generation of molasses; there are also activated carbon, microfiltration membranes or ion exchange resins for molasses To clarify the reports of decolorization and refining, however, due to the complex composition of molasses, the removal and utilization of reducing sugar in molasses cannot be achieved.

因此,如何实现糖蜜的循环套用和高值化利用并且工艺更简单、易于连续化和自动化生产已成为目前研究的热点。Therefore, how to realize the recycling and high-value utilization of molasses with a simpler process and easier continuous and automated production has become a hot research topic at present.

发明内容Contents of the invention

基于上述问题,本发明提供了一种利用多级膜过滤对甘蔗糖蜜进行精制的工艺,实现了糖蜜的循环套用和高值化利用,该工艺所需设备简单,易于连续化和自动化生产,无化学添加剂。Based on the above problems, the present invention provides a process for refining sugarcane molasses by multi-stage membrane filtration, which realizes the recycling and high-value utilization of molasses. chemical additives.

为达此目的,本发明采用了以下技术方案:For reaching this purpose, the present invention adopts following technical scheme:

本发明提供了一种利用多级膜过滤对甘蔗糖蜜进行精制的工艺,其包括以下步骤:The invention provides a process for refining sugarcane molasses by multistage membrane filtration, which comprises the following steps:

(1)超滤膜处理:采用超滤膜对稀释离心后的糖蜜进行脱色澄清处理,超滤浓缩液用于天然色素提取;(1) Ultrafiltration membrane treatment: the ultrafiltration membrane is used to decolorize and clarify the diluted and centrifuged molasses, and the ultrafiltration concentrated solution is used for natural pigment extraction;

(2)纳滤膜处理:超滤透过液经离子交换树脂脱色和除盐后,通过纳滤膜浓缩除杂处理,纳滤浓缩液循环套用结晶产糖;(2) Nanofiltration membrane treatment: After the ultrafiltration permeate is decolorized and desalinated by ion exchange resin, it is concentrated and removed by nanofiltration membrane, and the nanofiltration concentrated solution is recycled for crystallization to produce sugar;

(3)反渗透膜处理:纳滤透过液经过反渗透膜浓缩后,反渗透浓缩液用于制备功能糖饮料,反渗透透过液用于步骤(1)超滤膜处理中糖蜜的稀释和洗滤。(3) Reverse osmosis membrane treatment: After the nanofiltration permeate is concentrated by the reverse osmosis membrane, the reverse osmosis concentrate is used to prepare functional sugar beverages, and the reverse osmosis permeate is used for the dilution of molasses in step (1) ultrafiltration membrane treatment and diafiltration.

本发明首先采用超滤膜对稀释离心后的糖蜜进行脱色澄清处理,超滤浓缩液经加水洗滤后可用于天然色素的提取,超滤透过液经离子交换树脂脱色除盐后进入纳滤膜系统;通过纳滤膜浓缩除杂后,纳滤浓缩液中由于去除了部分还原糖、氨基酸和无机盐等小分子杂质,可以继续循环套用结晶产糖,纳滤透过液进入反渗透膜系统;经过反渗透浓缩后,反渗透浓缩液中含有大量糖分、氨基酸和单价无机盐,可用于制备功能糖饮料,反渗透透过液为纯水,可用于超滤过程中糖蜜的稀释和洗滤。In the present invention, the ultrafiltration membrane is used to decolorize and clarify the molasses after dilution and centrifugation. The ultrafiltration concentrated liquid can be used for the extraction of natural pigments after being washed and filtered by adding water. Membrane system: after concentration and removal of impurities through the nanofiltration membrane, the nanofiltration concentrated solution can continue to circulate and apply crystallization to produce sugar due to the removal of some small molecular impurities such as reducing sugars, amino acids, and inorganic salts, and the nanofiltration permeate enters the reverse osmosis membrane system; after reverse osmosis concentration, the reverse osmosis concentrate contains a large amount of sugar, amino acids and monovalent inorganic salts, which can be used to prepare functional sugar drinks; the reverse osmosis permeate is pure water, which can be used for dilution and washing of molasses in the ultrafiltration process filter.

本发明提供的利用多级膜过滤对甘蔗糖蜜进行精制的工艺,采用了超滤-纳滤-反渗透的多级膜集成过滤技术,实现了对糖蜜中还原糖的去除和利用,使得糖蜜得到了循环套用和高值化利用。The process for refining sugarcane molasses by using multi-stage membrane filtration provided by the present invention adopts the multi-stage membrane integrated filtration technology of ultrafiltration-nanofiltration-reverse osmosis to realize the removal and utilization of reducing sugar in molasses, so that the molasses can be obtained Recycling and high-value utilization are eliminated.

根据本发明,步骤(1)所述稀释离心的过程为:首先向糖蜜中加入纯水进行稀释,然后将稀释糖蜜调整pH值为6.8-7.5,例如可以是6.8、6.9、7、7.1、7.2、7.3、7.4或7.5,优选为7.2,再通过高速离心机去除糖蜜中悬浮物。According to the present invention, the process of diluting and centrifuging described in step (1) is: first add pure water to the molasses for dilution, and then adjust the pH value of the diluted molasses to 6.8-7.5, for example, it can be 6.8, 6.9, 7, 7.1, 7.2 , 7.3, 7.4 or 7.5, preferably 7.2, then remove suspended matter in the molasses by a high-speed centrifuge.

根据本发明,步骤(1)所述糖蜜和纯水的质量比为1:1-1:6,例如可以是1:1、1:2、1:3、1:4、1:5或1:6,优选为1:2-1:6。According to the present invention, the mass ratio of molasses and pure water in step (1) is 1:1-1:6, such as 1:1, 1:2, 1:3, 1:4, 1:5 or 1 :6, preferably 1:2-1:6.

根据本发明,步骤(1)所述超滤膜处理的温度为50-95℃,例如可以是50℃、52℃、55℃、60℃、62℃、65℃、68℃、72℃、77℃、80℃、90℃或95℃,优选为50-65℃;操作压力为0.5-2.0MPa,例如可以是0.5MPa、0.8MPa、1.0MPa、1.2MPa、1.3MPa、1.5MPa、1.8MPa或2.0MPa,优选为1.0-1.5MPa。According to the present invention, the temperature of the ultrafiltration membrane treatment in step (1) is 50-95°C, such as 50°C, 52°C, 55°C, 60°C, 62°C, 65°C, 68°C, 72°C, 77°C ℃, 80℃, 90℃ or 95℃, preferably 50-65℃; the operating pressure is 0.5-2.0MPa, such as 0.5MPa, 0.8MPa, 1.0MPa, 1.2MPa, 1.3MPa, 1.5MPa, 1.8MPa or 2.0MPa, preferably 1.0-1.5MPa.

根据本发明,步骤(1)所述超滤膜的截留分子量为1000-5000Da,例如可以是1000Da、1200Da、1500Da、2000Da、2500Da、3000Da、3500Da、4000Da或5000Da,优选为1200-4800Da。According to the present invention, the molecular weight cut-off of the ultrafiltration membrane in step (1) is 1000-5000Da, such as 1000Da, 1200Da, 1500Da, 2000Da, 2500Da, 3000Da, 3500Da, 4000Da or 5000Da, preferably 1200-4800Da.

根据本发明,步骤(1)所述超滤膜为卷式组件、管式组件、平板式组件或中空纤维式组件中的任意一种或至少两种的组合。According to the present invention, the ultrafiltration membrane in step (1) is any one or a combination of at least two of roll-type modules, tube-type modules, flat-type modules or hollow-fiber modules.

根据本发明,步骤(1)所述超滤膜的材料为再生纤维素、聚酰胺、聚砜、聚醚砜、磺化聚醚砜或聚偏氟乙烯中的任意一种或至少两种的组合。According to the present invention, the material of the ultrafiltration membrane in step (1) is any one or at least two of regenerated cellulose, polyamide, polysulfone, polyethersulfone, sulfonated polyethersulfone or polyvinylidene fluoride combination.

根据本发明,步骤(2)所述离子交换树脂脱色和除盐是将超滤透过液中的残余色素、钙离子、镁离子、硫酸根离子和磷酸根离子进行去除。According to the present invention, the decolorization and desalination of the ion exchange resin in step (2) is to remove the residual pigment, calcium ion, magnesium ion, sulfate ion and phosphate ion in the ultrafiltration permeate.

示例性地,步骤(2)所述脱色和除盐采用如下工艺,但并非仅限于此。Exemplarily, the decolorization and desalination in step (2) adopt the following process, but not limited thereto.

将超滤透过液通过阴阳离子交换树脂混合床去除少量色素、钙、镁、硫酸根和磷酸根离子。Pass the ultrafiltration permeate through a mixed bed of anion and cation exchange resins to remove a small amount of pigment, calcium, magnesium, sulfate and phosphate ions.

根据本发明,所述离子交换树脂为阴离子交换树脂和阳离子交换树脂的组合,至于阴离子交换树脂和阳离子交换树脂的类型,本发明不做特殊限定。According to the present invention, the ion exchange resin is a combination of anion exchange resin and cation exchange resin, and the present invention does not specifically limit the types of the anion exchange resin and cation exchange resin.

根据本发明,步骤(2)所述纳滤膜处理的温度为50-95℃,例如可以是50℃、52℃、55℃、60℃、62℃、65℃、68℃、72℃、77℃、80℃、90℃或95℃,优选为50-65℃;操作压力为2.0-4.1MPa,例如可以是2MPa、2.2MPa、2.5MPa、3MPa、3.2MPa、3.5MPa、3.8MPa或4.1MPa,优选为2.0-3.5MPa。According to the present invention, the temperature of the nanofiltration membrane treatment in step (2) is 50-95°C, such as 50°C, 52°C, 55°C, 60°C, 62°C, 65°C, 68°C, 72°C, 77°C ℃, 80℃, 90℃ or 95℃, preferably 50-65℃; the operating pressure is 2.0-4.1MPa, such as 2MPa, 2.2MPa, 2.5MPa, 3MPa, 3.2MPa, 3.5MPa, 3.8MPa or 4.1MPa , preferably 2.0-3.5MPa.

根据本发明,步骤(2)所述纳滤膜的截留分子量为150-400Da,例如可以是150Da、180Da、200Da、220Da、250Da、300Da、350Da或400Da,优选为200Da。According to the present invention, the molecular weight cut-off of the nanofiltration membrane in step (2) is 150-400Da, such as 150Da, 180Da, 200Da, 220Da, 250Da, 300Da, 350Da or 400Da, preferably 200Da.

根据本发明,步骤(2)所述纳滤膜为卷式组件。According to the present invention, the nanofiltration membrane in step (2) is a roll-type assembly.

根据本发明,步骤(2)所述纳滤膜的材料为磺化聚醚砜和/或聚酰胺。According to the present invention, the material of the nanofiltration membrane in step (2) is sulfonated polyethersulfone and/or polyamide.

根据本发明,步骤(3)所述反渗透膜处理的温度为25-45℃,例如可以是25℃、28℃、30℃、32℃、35℃、38℃、40℃、42℃或45℃,优选为28-35℃;操作压力3.0-6.0MPa,例如可以是3.0MPa、3.2MPa、3.5MPa、4.0MPa、4.2MPa、4.5MPa、5.0MPa或6.0MPa,优选为3.5-5.0MPa。According to the present invention, the temperature of the reverse osmosis membrane treatment in step (3) is 25-45°C, such as 25°C, 28°C, 30°C, 32°C, 35°C, 38°C, 40°C, 42°C or 45°C. °C, preferably 28-35 °C; operating pressure 3.0-6.0MPa, for example, 3.0MPa, 3.2MPa, 3.5MPa, 4.0MPa, 4.2MPa, 4.5MPa, 5.0MPa or 6.0MPa, preferably 3.5-5.0MPa.

根据本发明,步骤(3)所述反渗透膜为卷式组件。According to the present invention, the reverse osmosis membrane described in step (3) is a roll-type module.

根据本发明,步骤(3)所述反渗透膜的材料为聚酰胺和/或醋酸纤维素。According to the present invention, the material of the reverse osmosis membrane in step (3) is polyamide and/or cellulose acetate.

根据本发明,步骤(3)所述反渗透膜对氯化钠的标准脱盐率为99.0-99.8%。According to the present invention, the standard desalination rate of sodium chloride by the reverse osmosis membrane in step (3) is 99.0-99.8%.

本发明中所述的超滤浓缩液,其浓缩倍数为2-7倍,例如2倍、3倍、4倍、6倍或7倍等,浓缩结束后不断加入纯水洗滤,控制加水速率与超滤膜透过通量相等,加入纯水的体积为超滤浓缩液的1-5倍。The ultrafiltration concentrated liquid described in the present invention, its concentration ratio is 2-7 times, for example 2 times, 3 times, 4 times, 6 times or 7 times etc., add pure water washing and filtering constantly after concentrating, control the rate of adding water and The permeation flux of the ultrafiltration membrane is equal, and the volume of pure water added is 1-5 times that of the ultrafiltration concentrate.

本发明中所述的纳滤浓缩液,其浓缩倍数为2-5倍;本发明中所述的反渗透浓缩倍数为4-8倍。The concentration ratio of the nanofiltration concentrated liquid described in the present invention is 2-5 times; the concentration ratio of the reverse osmosis described in the present invention is 4-8 times.

示例性地,本发明所述利用多级膜过滤对甘蔗糖蜜进行精制的工艺,其包括以下步骤:Exemplarily, the process for refining sugarcane molasses by multi-stage membrane filtration according to the present invention comprises the following steps:

(1)超滤膜处理:在温度为50-95℃,压力为0.5-2.0MPa的条件下,采用超滤膜对稀释离心后的糖蜜进行脱色澄清处理,超滤浓缩液用于天然色素提取;(1) Ultrafiltration membrane treatment: Under the conditions of temperature 50-95℃ and pressure 0.5-2.0MPa, ultrafiltration membrane is used to decolorize and clarify the diluted and centrifuged molasses, and the ultrafiltration concentrate is used for natural pigment extraction ;

(2)纳滤膜处理:在温度为50-95℃,压力为2.0-4.1MPa的条件下,超滤透过液经离子交换树脂脱色和除盐后,通过纳滤膜浓缩除杂处理,纳滤浓缩液继续循环套用结晶产糖;(2) Nanofiltration membrane treatment: Under the conditions of temperature 50-95°C and pressure 2.0-4.1MPa, the ultrafiltration permeate is decolorized and desalinated by ion exchange resin, and then concentrated and removed by nanofiltration membrane. The nanofiltration concentrated solution continues to circulate and apply crystallization to produce sugar;

(3)反渗透膜处理:在温度为25-45℃,压力为3.0-6.0MPa的条件下,纳滤透过液经过反渗透膜浓缩后,反渗透浓缩液用于制备功能糖饮料,反渗透透过液用于步骤(1)超滤膜处理过程中糖蜜的稀释和洗滤。(3) Reverse osmosis membrane treatment: Under the conditions of temperature 25-45°C and pressure 3.0-6.0MPa, after the nanofiltration permeate is concentrated through the reverse osmosis membrane, the reverse osmosis concentrate is used to prepare functional sugar beverages. The permeate permeate is used for dilution and diafiltration of molasses in step (1) ultrafiltration membrane treatment process.

与现有技术相比,本发明至少具有以下有益效果:Compared with the prior art, the present invention has at least the following beneficial effects:

(1)本发明应用超滤-纳滤-反渗透的多级膜集成过滤技术对甘蔗糖蜜进行精制,实现了甘蔗糖蜜的高值化利用,该工艺不仅能避免制糖过程中糖蜜的生成和累积,提高制糖产率和产品质量,还能获得用于提取天然色素和制备糖饮料的天然原料,对糖蜜中的非蔗糖物质实现了高值化利用,降低了蔗糖的生产成本;(1) The present invention uses ultrafiltration-nanofiltration-reverse osmosis multi-stage membrane integrated filtration technology to refine sugarcane molasses, and realizes high-value utilization of sugarcane molasses. This process can not only avoid the generation of molasses and Accumulate, improve the sugar production rate and product quality, and also obtain natural raw materials for extracting natural pigments and preparing sugar beverages, realize high-value utilization of non-sucrose substances in molasses, and reduce the production cost of sucrose;

(2)本发明应用超滤-纳滤-反渗透的多级膜集成过滤技术对甘蔗糖蜜进行精制,实现了糖蜜的分级全利用,提高了糖蜜的综合利用附加值;纳滤浓缩液循环套用结晶产糖,可将蔗糖产率提高20%以上;反渗透出水用于稀释糖蜜和超滤洗滤用水,可节水40%以上;(2) The present invention uses ultrafiltration-nanofiltration-reverse osmosis multi-stage membrane integrated filtration technology to refine sugarcane molasses, realizes the grading and full utilization of molasses, and improves the added value of comprehensive utilization of molasses; the nanofiltration concentrated solution is recycled Sugar production by crystallization can increase the yield of sucrose by more than 20%; reverse osmosis effluent is used to dilute molasses and ultrafiltration washing water, which can save water by more than 40%;

(3)本发明提供的精制工艺具有操作简单安全、无化学添加剂、易于连续生产的优点。(3) The refining process provided by the present invention has the advantages of simple and safe operation, no chemical additives, and easy continuous production.

附图说明Description of drawings

图1是利用多级膜过滤对甘蔗糖蜜进行精制的工艺流程示意图。Figure 1 is a schematic diagram of the process flow for refining sugarcane molasses by multi-stage membrane filtration.

具体实施方式detailed description

本发明利用多级膜过滤对甘蔗糖蜜进行精制的工艺采用的装置典型但非限制性地可以包括如下部件:缓冲罐、蒸发结晶罐、离心机、阴阳离子交换树脂、超滤、纳滤和反渗透膜组件以及连接管路;离心机的进料口通过管路与缓冲罐相连通,超滤膜组件的进料口通过管路与离心机的出料口相连通,超滤膜组件截留侧出料口通过管路与天然色素提取系统相连通,超滤膜组件透过侧的出料口通过管路与阴阳离子交换树脂混合床的进料口相连通,阴阳离子交换混合床的出料口与纳滤膜组件进料口相连通,纳滤膜组件截留侧出料口通过管路与蒸发结晶罐进料口相连通,纳滤膜组件透过侧出料口通过管路与反渗透膜组件进料口相连通,反渗透膜组件截留侧出料口通过管路与糖饮料制备系统相连通,反渗透膜组件透过侧出料口通过管路与超滤膜组件进料口相连通。The device used in the process of refining sugarcane molasses by multi-stage membrane filtration in the present invention typically but not limitedly can include the following components: buffer tank, evaporation crystallization tank, centrifuge, anion and cation exchange resin, ultrafiltration, nanofiltration and reverse The permeable membrane module and the connecting pipeline; the inlet of the centrifuge is connected with the buffer tank through the pipeline, the inlet of the ultrafiltration membrane module is connected with the outlet of the centrifuge through the pipeline, and the retention side of the ultrafiltration membrane module The discharge port is connected to the natural pigment extraction system through pipelines, the discharge port on the permeation side of the ultrafiltration membrane module is connected to the feed port of the anion-cation exchange resin mixed bed through pipelines, and the discharge port of the anion-cation exchange mixed bed is The mouth is connected with the inlet of the nanofiltration membrane module, the outlet of the intercepted side of the nanofiltration membrane module is connected with the inlet of the evaporation crystallization tank through the pipeline, and the outlet of the side of the nanofiltration membrane module is connected with the reverse osmosis through the pipeline. The feed port of the membrane module is connected, the discharge port of the intercepted side of the reverse osmosis membrane module is connected with the sugar beverage preparation system through the pipeline, and the discharge port of the permeation side of the reverse osmosis membrane module is connected with the feed port of the ultrafiltration membrane module through the pipeline Pass.

具体的利用多级膜过滤对甘蔗糖蜜进行精制的工艺流程如图1所示,其包括以下步骤:Concrete utilize multi-stage membrane filtration to carry out the technological process of refining sugarcane molasses as shown in Figure 1, and it comprises the following steps:

(1)超滤膜处理:采用超滤膜对稀释离心后的糖蜜进行脱色澄清处理,超滤浓缩液用于天然色素提取;(1) Ultrafiltration membrane treatment: the ultrafiltration membrane is used to decolorize and clarify the diluted and centrifuged molasses, and the ultrafiltration concentrated solution is used for natural pigment extraction;

(2)纳滤膜处理:超滤透过液经离子交换树脂脱色和除盐后,通过纳滤膜浓缩除杂处理,纳滤浓缩液继续循环套用结晶产糖;(2) Nanofiltration membrane treatment: After the ultrafiltration permeate is decolorized and desalinated by ion exchange resin, it is concentrated and removed by nanofiltration membrane, and the nanofiltration concentrated solution continues to circulate and apply crystallization to produce sugar;

(3)反渗透膜处理:纳滤透过液经过反渗透膜浓缩后,反渗透浓缩液用于制备功能糖饮料,反渗透透过液用于超滤膜处理过程中糖蜜的稀释和洗滤。(3) Reverse osmosis membrane treatment: After the nanofiltration permeate is concentrated by the reverse osmosis membrane, the reverse osmosis concentrate is used to prepare functional sugar beverages, and the reverse osmosis permeate is used for dilution and diafiltration of molasses during ultrafiltration membrane treatment .

下面结合实施例对本发明做进一步说明,本发明所涉及的主题保护范围并非仅限于这些实施例。The present invention will be further described below in conjunction with the embodiments, and the protection scope of the subject matter involved in the present invention is not limited to these embodiments.

实施例1Example 1

首先将100kg废糖蜜泵入缓冲罐,加入100kg纯水,加热混匀后添加食品级氢氧化钠调pH至7.2,再经高速离心机去除悬浮物后进入超滤脱色系统,超滤膜组件为聚酰胺/聚砜卷式膜组件,截留分子量为1000Da,操作温度65℃,压力1.5MPa,浓缩2倍后,继续往超滤膜组件中加入洗滤水500kg,得到600kg脱色澄清后的超滤透过液进入阴阳离子交换树脂混合床继续脱色和除盐,脱色脱盐后的稀释糖蜜进入纳滤膜组件中进行浓缩,纳滤膜组件为聚酰胺卷式膜组件,截留分子量为150Da,操作温度65℃,压力3MPa,浓缩2倍后得到300kg纳滤浓缩液进入结晶罐,300kg纳滤透过液进入反渗透膜组件进行浓缩,反渗透膜组件为聚酰胺卷式膜组件,对氯化钠的标准脱盐率为99.5%,操作温度45℃,压力5Mpa,浓缩8倍后37.5kg反渗透浓缩液进入糖饮料制备系统,262.5kg反渗透透过液用于超滤洗滤用水。First pump 100kg of waste molasses into the buffer tank, add 100kg of pure water, heat and mix well, add food-grade sodium hydroxide to adjust the pH to 7.2, and then remove the suspended solids through a high-speed centrifuge and enter the ultrafiltration decolorization system. The ultrafiltration membrane module is Polyamide/polysulfone spiral membrane module, molecular weight cut-off is 1000Da, operating temperature is 65°C, pressure is 1.5MPa, after concentrating twice, continue to add 500kg of washing water to the ultrafiltration membrane module to obtain 600kg of decolorized and clarified ultrafiltration The permeate enters the anion-cation exchange resin mixed bed to continue decolorization and desalination. The diluted molasses after decolorization and desalination enters the nanofiltration membrane module for concentration. 65°C, pressure 3MPa, concentrated 2 times to get 300kg of nanofiltration concentrated liquid into the crystallization tank, 300kg of nanofiltration permeate into the reverse osmosis membrane module for concentration, the reverse osmosis membrane module is a polyamide roll-type membrane module, for sodium chloride The standard desalination rate is 99.5%, the operating temperature is 45°C, and the pressure is 5Mpa. After being concentrated 8 times, 37.5kg of reverse osmosis concentrate enters the sugar beverage preparation system, and 262.5kg of reverse osmosis permeate is used for ultrafiltration and washing water.

上述各级料液中的蔗糖、还原糖、色值、浊度和电导率如表1所示。纳滤浓缩液作为精制糖蜜继续循环套用,相比糖蜜原液,精制糖蜜的蔗糖与还原糖浓度比上升84.6%,色值下降99.8%,浊度下降99.9%,电导率下降99.9%。Table 1 shows the sucrose, reducing sugar, color value, turbidity and conductivity in the above-mentioned feed liquids at all levels. The concentrated nanofiltration solution is used continuously as refined molasses. Compared with the stock solution of molasses, the concentration ratio of sucrose and reducing sugar in refined molasses increases by 84.6%, the color value decreases by 99.8%, the turbidity decreases by 99.9%, and the conductivity decreases by 99.9%.

表1Table 1

实施例2Example 2

首先将100kg糖蜜泵入缓冲罐,加入300kg纯水,加热混匀后添加食品级氢氧化钠调pH至7.2,再经高速离心机去除悬浮物后进入超滤脱色系统,超滤膜组件为磺化聚醚砜卷式膜组件,截留分子量为2000Da,操作温度60℃,压力1MPa,浓缩4倍后,继续往超滤膜组件中加入洗滤水300kg,得到600kg脱色后的超滤透过液进入阴阳离子交换树脂混合床继续脱色和除盐,脱色脱盐后的稀释糖蜜进入纳滤膜组件中进行浓缩,纳滤膜组件为聚酰胺卷式膜组件,截留分子量为200Da,操作温度65℃,压力4MPa,浓缩3倍后得到200kg纳滤浓缩液进入结晶罐,400kg纳滤透过液进入反渗透膜组件进行浓缩,反渗透膜组件为聚酰胺卷式膜组件,对氯化钠的标准脱盐率为99.0%,操作温度25℃,压力6MPa,浓缩4倍后100kg反渗透浓缩液进入糖饮料制备系统,300kg反渗透透过液用于超滤洗滤用水。First, pump 100kg of molasses into the buffer tank, add 300kg of pure water, heat and mix, add food grade sodium hydroxide to adjust the pH to 7.2, and then remove the suspended solids through a high-speed centrifuge and enter the ultrafiltration decolorization system. Chemicalized polyethersulfone roll-type membrane module with a molecular weight cut-off of 2000Da, an operating temperature of 60°C and a pressure of 1MPa. After concentrating for 4 times, continue to add 300kg of wash water to the ultrafiltration membrane module to obtain 600kg of decolorized ultrafiltration permeate Enter the anion-cation exchange resin mixed bed to continue decolorization and desalination. The diluted molasses after decolorization and desalination enters the nanofiltration membrane module for concentration. Pressure 4MPa, concentrated 3 times to get 200kg of nanofiltration concentrated liquid into the crystallization tank, 400kg of nanofiltration permeate into the reverse osmosis membrane module for concentration, the reverse osmosis membrane module is a polyamide roll-type membrane module, the standard desalination of sodium chloride The rate is 99.0%, the operating temperature is 25°C, and the pressure is 6MPa. After being concentrated 4 times, 100kg of reverse osmosis concentrate enters the sugar beverage preparation system, and 300kg of reverse osmosis permeate is used for ultrafiltration and diafiltration water.

纳滤浓缩液作为精制糖蜜继续循环套用,相比糖蜜原液,精制糖蜜的蔗糖与还原糖浓度比上升143%,色值下降99.7%,浊度下降99.9%,电导率下降99.9%。The concentrated nanofiltration solution is used continuously as refined molasses. Compared with the stock solution of molasses, the concentration ratio of sucrose and reducing sugar in refined molasses increases by 143%, the color value decreases by 99.7%, the turbidity decreases by 99.9%, and the conductivity decreases by 99.9%.

实施例3Example 3

首先将100kg糖蜜泵入缓冲罐,加入600kg纯水,加热混匀后添加食品级氢氧化钠调pH至7.2,再经高速离心机去除悬浮物后进入超滤脱色系统,超滤膜组件为磺化聚醚砜卷式膜组件,截留分子量为5000Da,操作温度50℃,压力1MPa,浓缩7倍后,得到600kg脱色后的超滤透过液进入阴阳离子交换树脂混合床继续脱色和除盐,脱色脱盐后的稀释糖蜜进入纳滤膜组件中进行浓缩,纳滤膜组件为聚酰胺卷式膜组件,截留分子量为400Da,操作温度65℃,压力4MPa,浓缩4倍后得到150kg纳滤浓缩液进入结晶罐,450kg纳滤透过液进入反渗透膜组件进行浓缩,反渗透膜组件为聚酰胺卷式膜组件,对氯化钠的标准脱盐率为99.0%,操作温度40℃,压力6MPa,浓缩3倍后150kg反渗透浓缩液进入糖饮料制备系统,300kg反渗透透过液用于糖蜜稀释用水。First, pump 100kg of molasses into the buffer tank, add 600kg of pure water, heat and mix well, add food-grade sodium hydroxide to adjust the pH to 7.2, and then remove the suspended solids through a high-speed centrifuge and enter the ultrafiltration decolorization system. Chemicalized polyethersulfone roll-type membrane module, with a molecular weight cut-off of 5000Da, an operating temperature of 50°C, and a pressure of 1MPa. After concentration of 7 times, 600kg of decolorized ultrafiltration permeate is obtained and enters an anion-cation exchange resin mixed bed for further decolorization and desalination. The diluted molasses after decolorization and desalination enters the nanofiltration membrane module for concentration. The nanofiltration membrane module is a polyamide roll-type membrane module with a molecular weight cut-off of 400Da, an operating temperature of 65°C, and a pressure of 4MPa. After concentration of 4 times, 150kg of nanofiltration concentrate is obtained. After entering the crystallization tank, 450kg of nanofiltration permeate enters the reverse osmosis membrane module for concentration. The reverse osmosis membrane module is a polyamide roll-type membrane module. The standard desalination rate of sodium chloride is 99.0%. The operating temperature is 40°C and the pressure is 6MPa. After being concentrated 3 times, 150kg of reverse osmosis concentrate enters the sugar beverage preparation system, and 300kg of reverse osmosis permeate is used for molasses dilution water.

纳滤浓缩液作为精制糖蜜继续循环套用,相比糖蜜原液,精制糖蜜的蔗糖与还原糖浓度比上升185%,色值下降99.5%,浊度下降99.9%,电导率下降99.9%。The concentrated nanofiltration solution is used continuously as refined molasses. Compared with the stock solution of molasses, the concentration ratio of sucrose and reducing sugar in refined molasses increases by 185%, the color value decreases by 99.5%, the turbidity decreases by 99.9%, and the conductivity decreases by 99.9%.

对比例1Comparative example 1

与实施例1相比,除不经超滤膜组件外,其它与实施例1相同,具体步骤为:Compared with Example 1, except that without the ultrafiltration membrane module, others are the same as Example 1, and the concrete steps are:

首先将100kg糖蜜泵入缓冲罐,加入100kg纯水,加热混匀后添加食品级氢氧化钠调pH至7.2,再经高速离心机去除悬浮物后与400kg纯水混合后,进入阴阳离子交换树脂混合床脱色和除盐,脱色脱盐后的稀释糖蜜进入纳滤膜组件中进行浓缩,纳滤膜组件为聚酰胺卷式膜组件,截留分子量150Da,操作温度65℃,压力3MPa,浓缩2倍后得到300kg纳滤浓缩液进入结晶罐,300kg纳滤透过液进入反渗透膜组件进行浓缩,反渗透膜组件为聚酰胺卷式膜组件,对氯化钠的标准脱盐率为99.5%,操作温度45℃,压力5MPa,浓缩8倍后37.5kg反渗透浓缩液进入糖饮料制备系统,262.5kg反渗透透过液用于糖蜜稀释。对比例1与实施例1结果的比较如表2所示:First, pump 100kg of molasses into the buffer tank, add 100kg of pure water, heat and mix well, add food-grade sodium hydroxide to adjust the pH to 7.2, remove the suspended solids in a high-speed centrifuge, mix with 400kg of pure water, and enter the anion and cation exchange resin Mixed bed decolorization and desalination, the diluted molasses after decolorization and desalination enters the nanofiltration membrane module for concentration. The nanofiltration membrane module is a polyamide roll-type membrane module with a molecular weight cut-off of 150Da, an operating temperature of 65°C, a pressure of 3MPa, and after being concentrated twice The obtained 300kg nanofiltration concentrate enters the crystallization tank, and the 300kg nanofiltration permeate enters the reverse osmosis membrane module for concentration. The reverse osmosis membrane module is a polyamide roll-type membrane module. 45°C, pressure 5MPa, concentrated 8 times, 37.5kg reverse osmosis concentrate enters the sugar beverage preparation system, 262.5kg reverse osmosis permeate is used for molasses dilution. The comparison of comparative example 1 and embodiment 1 result is as shown in table 2:

表2Table 2

对比例2Comparative example 2

与实施例1相比,除仅采用超滤膜组件外,其它与实施例1相同。对比例2与实施例1结果的比较如表3所示:Compared with Example 1, except that only ultrafiltration membrane modules are used, the others are the same as Example 1. The comparison of comparative example 2 and embodiment 1 result is as shown in table 3:

表3table 3

对比例3Comparative example 3

与实施例1相比,除仅采用纳滤膜组件外,其它与实施例1相同,纳滤透过液直接进入糖饮料制备系统。对比例3与实施例1结果的比较如表4所示,除此以外,相比实施例1,对比例3耗水量增加77.8%。Compared with Example 1, except that only the nanofiltration membrane module is used, the others are the same as in Example 1, and the nanofiltration permeate directly enters the sugar beverage preparation system. The comparison between the results of Comparative Example 3 and Example 1 is shown in Table 4. In addition, compared with Example 1, the water consumption of Comparative Example 3 increased by 77.8%.

表4Table 4

经对比可以看出,本发明通过采用超滤-纳滤-反渗透的多级膜集成过滤技术对甘蔗糖蜜进行精制,实现了甘蔗糖蜜的高值化利用,该工艺不仅能避免制糖过程中糖蜜的生成和累积,提高制糖产率和产品质量,还能获得用于提取天然色素和制备糖饮料的天然原料,对糖蜜中的非蔗糖物质实现了高值化利用,降低了蔗糖的生产成本。It can be seen from the comparison that the present invention refines sugarcane molasses by adopting the multi-stage membrane integrated filtration technology of ultrafiltration-nanofiltration-reverse osmosis, and realizes the high-value utilization of sugarcane molasses. The generation and accumulation of molasses can improve the sugar yield and product quality, and can also obtain natural raw materials for extracting natural pigments and preparing sugar beverages, realizing high-value utilization of non-sucrose substances in molasses, and reducing the production of sucrose cost.

申请人声明,本发明通过上述实施例来说明本发明的详细结构特征,但本发明并不局限于上述详细结构特征,即不意味着本发明必须依赖上述详细结构特征才能实施。所属技术领域的技术人员应该明了,对本发明的任何改进,对本发明所选用部件的等效替换以及辅助部件的增加、具体方式的选择等,均落在本发明的保护范围和公开范围之内。The applicant declares that the present invention illustrates the detailed structural features of the present invention through the above embodiments, but the present invention is not limited to the above detailed structural features, that is, it does not mean that the present invention must rely on the above detailed structural features to be implemented. Those skilled in the art should understand that any improvement to the present invention, the equivalent replacement of selected components in the present invention, the addition of auxiliary components, the selection of specific methods, etc., all fall within the scope of protection and disclosure of the present invention.

以上详细描述了本发明的优选实施方式,但是,本发明并不限于上述实施方式中的具体细节,在本发明的技术构思范围内,可以对本发明的技术方案进行多种简单变型,这些简单变型均属于本发明的保护范围。The preferred embodiments of the present invention have been described in detail above, but the present invention is not limited to the specific details in the above embodiments. Within the scope of the technical concept of the present invention, various simple modifications can be made to the technical solutions of the present invention. These simple modifications All belong to the protection scope of the present invention.

另外需要说明的是,在上述具体实施方式中所描述的各个具体技术特征,在不矛盾的情况下,可以通过任何合适的方式进行组合,为了避免不必要的重复,本发明对各种可能的组合方式不再另行说明。In addition, it should be noted that the various specific technical features described in the above specific embodiments can be combined in any suitable way if there is no contradiction. The combination method will not be described separately.

此外,本发明的各种不同的实施方式之间也可以进行任意组合,只要其不违背本发明的思想,其同样应当视为本发明所公开的内容。In addition, various combinations of different embodiments of the present invention can also be combined arbitrarily, as long as they do not violate the idea of the present invention, they should also be regarded as the disclosed content of the present invention.

Claims (10)

1. a kind of carry out refined technique to cane molasses using multistage membrane filtration, it is characterised in that comprises the following steps:
(1) ultrafiltration membrane treatment:Molasses after being centrifuged using milipore filter to dilution carry out decolouring clarifying treatment, and liquid is concentrated by ultrafiltration and is used for Nature strength;
(2) nanofiltration membrane treatment:Ultrafiltration permeate is after ion-exchange resin decolorization and desalination, at NF membrane concentrating and impurity removing Reason, nanofiltration concentrate recycled crystallization production sugar;
(3) reverse osmosis membrane processing:After reverse osmosis membrane concentrates, reverse osmosis concentrated liquid is used to prepare functional sugar drink nanofiltration permeate liquid Material, counter-infiltration permeate are used for the dilution of molasses and filter wash in step (1) ultrafiltration membrane treatment.
2. technique according to claim 1, it is characterised in that step (1) it is described dilution centrifugation process be:First to sugar Pure water is added in honey to be diluted, and is then 6.8-7.5 by dilution molasses adjustment pH value, preferably 7.2, then pass through high speed centrifugation Machine removes the suspension in molasses;
Preferably, the mass ratio of the molasses and pure water is 1:1-1:6, preferably 1:2-1:6.
3. technique according to claim 1 or 2, it is characterised in that the temperature of step (1) described ultrafiltration membrane treatment is 50- 95 DEG C, preferably 50-65 DEG C;Operating pressure is 0.5-2.0MPa, preferably 1.0-1.5MPa.
4. according to the technique described in one of claim 1-3, it is characterised in that the molecular cut off of step (1) described milipore filter For 1000-5000Da, preferably 1200-4800Da;
Preferably, the milipore filter is any one in wound module, tubular module, flat plate module or hollow fiber form component Kind or at least two combination;
Preferably, the material of the milipore filter is regenerated cellulose, polyamide, polysulfones, polyether sulfone, sulfonated polyether sulfone or gathers inclined fluorine In ethene any one or at least two combination.
5. according to the technique described in one of claim 1-4, it is characterised in that step (2) ion-exchange resin decolorization and Desalination is to be removed the remaining pigment and inorganic salts in ultrafiltration permeate;
Preferably, the ion exchange resin is any combination of anion exchange resin and cationic ion-exchange resin;
Preferably, the desalination is by the Ca in molasses2+、Mg2+、SO4 2-And PO4 2-It is removed.
6. according to the technique described in one of claim 1-5, it is characterised in that the temperature of step (2) described nanofiltration membrane treatment is 50-95 DEG C, preferably 50-65 DEG C;Operating pressure is 2.0-4.1MPa, preferably 2.0-3.5MPa.
7. according to the technique described in one of claim 1-6, it is characterised in that the molecular cut off of step (2) described NF membrane For 150-400Da, preferably 200Da;
Preferably, the NF membrane is wound module;
Preferably, the material of the NF membrane is sulfonated polyether sulfone and/or polyamide.
8. according to the technique described in one of claim 1-7, it is characterised in that the temperature of step (3) described reverse osmosis membrane processing For 25-45 DEG C, preferably 28-35 DEG C;Operating pressure 3.0-6.0MPa, preferably 3.5-5.0MPa.
9. according to the technique described in one of claim 1-8, it is characterised in that step (3) described reverse osmosis membrane is wound module;
Preferably, the material of the reverse osmosis membrane is polyamide and/or cellulose acetate;
Preferably, the reverse osmosis membrane is 99.0-99.8% to the standard salt rejection rate of sodium chloride.
10. according to the technique described in one of claim 1-9, it is characterised in that comprise the following steps:
(1) ultrafiltration membrane treatment:Temperature be 50-95 DEG C, pressure be 0.5-2.0MPa under conditions of, using milipore filter to dilution from Molasses after the heart carry out decolouring clarifying treatment, and liquid is concentrated by ultrafiltration and is used for nature strength;
(2) nanofiltration membrane treatment:It it is 50-95 DEG C in temperature, under conditions of pressure is 2.0-4.1MPa, ultrafiltration permeate is handed over through ion After changing resin decolorization and desalination, handled by NF membrane concentrating and impurity removing, nanofiltration concentrate, which continues cycling through, applies mechanically crystallization production sugar;
(3) reverse osmosis membrane processing:It it is 25-45 DEG C in temperature, under conditions of pressure is 3.0-6.0MPa, nanofiltration permeate liquid is by anti- After permeable membrane concentration, reverse osmosis concentrated liquid is used to prepare function sugar beverage, and counter-infiltration permeate is used for step (1) ultrafiltration membrane treatment The dilution of middle molasses and filter wash.
CN201710060732.3A 2016-05-25 2017-01-25 It is a kind of that cane molasses are carried out with refined technique using multistage membrane filtration Pending CN107435084A (en)

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CN108588290A (en) * 2018-05-10 2018-09-28 中国科学院过程工程研究所 A system for graded recovery of pigment and sugar in molasses and its processing method
CN109645297A (en) * 2019-01-02 2019-04-19 旬阳县太极缘生物科技有限公司 Method for removing monosaccharide and disaccharide in hovenia dulcis thunb juice
CN110016525A (en) * 2019-04-10 2019-07-16 中国科学院近代物理研究所 A kind of functional food sweet sorghum syrup and preparation method thereof
CN111357890A (en) * 2020-03-05 2020-07-03 农夫山泉股份有限公司 Processing method of red-meat apples
CN112868789A (en) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 Method for preparing beverage, prepared beverage and application thereof
CN117466500A (en) * 2023-12-27 2024-01-30 苏州善纳贤生物科技有限公司 Method for recycling heparin production wastewater by using membrane

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CN105063247A (en) * 2015-08-10 2015-11-18 中国科学院过程工程研究所 Sugar making process for refining cane mixed juice by use of multi-stage membrane filtration technology

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US6406547B1 (en) * 2000-07-18 2002-06-18 Tate & Lyle Industries, Limited Sugar beet membrane filtration process
CN104643221A (en) * 2015-03-11 2015-05-27 广西叶茂机电自动化有限责任公司 Sugarcane potable water and production technology for compound sugarcane juice beverage
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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108588290A (en) * 2018-05-10 2018-09-28 中国科学院过程工程研究所 A system for graded recovery of pigment and sugar in molasses and its processing method
CN109645297A (en) * 2019-01-02 2019-04-19 旬阳县太极缘生物科技有限公司 Method for removing monosaccharide and disaccharide in hovenia dulcis thunb juice
CN110016525A (en) * 2019-04-10 2019-07-16 中国科学院近代物理研究所 A kind of functional food sweet sorghum syrup and preparation method thereof
CN112868789A (en) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 Method for preparing beverage, prepared beverage and application thereof
CN111357890A (en) * 2020-03-05 2020-07-03 农夫山泉股份有限公司 Processing method of red-meat apples
CN117466500A (en) * 2023-12-27 2024-01-30 苏州善纳贤生物科技有限公司 Method for recycling heparin production wastewater by using membrane
CN117466500B (en) * 2023-12-27 2024-04-09 苏州善纳贤生物科技有限公司 Method for recycling heparin production wastewater by using membrane

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