CN107129360A - Method for producing special fertilizer for fruit trees by taking jasmine flower residues and tea dust as raw materials - Google Patents

Abstract

A method for producing a special fertilizer for fruit trees by taking jasmine residue and tea powder as raw materials. The method comprises the following raw materials in parts by weight: 30-35 parts of jasmine residue, 25-30 parts of mulberry branches, 20-25 parts of tea powder, 15-20 parts of jasmine stems, 10-15 parts of peanut vines, 10-15 parts of tea branches, 8-15 parts of kudzu vines, 8-10 parts of wormwood, 8-10 parts of edible fungus residues, 5-8 parts of hand washing liquid, 3-5 parts of black tea fungus culture, 3-5 parts of peanut bran, 3-5 parts of urea, 2-3 parts of matrine, 1-3 parts of superphosphate, 1-3 parts of potassium oxide, 0.5-1 parts of fermentation bacteria and 0.2-0.5 parts of trace elements. The special fertilizer for fruit trees has balanced nutrition, high utilization rate, good absorption, is not easy to compact soil, and promotes fruit setting and fruit swelling.

Description

Method for producing special fertilizer for fruit trees using jasmine slag and tea dust as raw materials

technical field

The invention relates to the technical field of fertilizers for agricultural production, in particular to a method and product for producing special fertilizers for fruit trees using jasmine residue and tea powder as raw materials.

Background technique

Fruit trees are perennial crops, especially fruit trees that have entered the vigorous fruiting period, especially need to supplement nutrients, especially need to comprehensively supply various nutrients, and the supplied nutrients should be rich and sufficient. Nitrogen, phosphorus, potassium and a large amount of organic fertilizers need to be supplemented every year, but at present, most orchard farmers cannot properly match the fertilizers when fertilizing fruit trees, especially if the amount of nitrogen fertilizer is too much, the content of phosphorus, potassium and essential trace elements is relatively low, resulting in nutrient loss , In some areas, the excessive use of chemical fertilizers, long-term large-scale use results in soil deterioration and serious compaction, resulting in an imbalance in the proportion of nitrogen, phosphorus, potassium and other elements needed for fruit tree growth, low fruit setting rate, serious decline in fruit quality, and poor palatability. Trunks are elongated, pests and diseases are serious, and the important role of trace elements in fruit tree production is ignored. Calcium, iron, and zinc deficiency are very common in orchards. Fertilization in orchards is usually applied in batches once or twice, and it is difficult for the roots to absorb a large amount in a short time. Water, rain and air evaporate, resulting in the loss of most nutrients, and the extremely low utilization rate of fertilizers, making it difficult for fruit farmers to increase their income.

With the development of the economy and the improvement of consumption levels, consumers have higher and higher requirements for fruit quality, but my country's high-quality fruit only accounts for 30% of the total output, and the high-grade fruit rate is only 5%, while in the United States, New Zealand, Japan The rate of high-quality fruit after waiting is as high as 70%, and the rate of high-grade fruit is about 50%. Poor quality has become a major stumbling block for my country's fruit exports. my country's fruit production is facing a transformation from quantity to quality, among which mineral nutrition is one of the important factors affecting the yield and quality of fruit, and the lack of nutrients seriously restricts the further development of fruit production in my country. Therefore need a kind of fertilizer that can improve fruit quality, reduce the fruit tree special fertilizer of planting cost, open literature has also reported some fruit tree special fertilizer, for example:

1. Chinese patent: A special fertilizer for fruit trees and its preparation technology, application number: 201310185504.0, application date: 2013.05.06, applicant: Gao Faxin, address: 276499 Longjiaquan Industrial Park, Yishui County, Linyi City, Shandong Province, inventor : Wei Yetang, Yang Jie, Liu Yulong, Gao Faxin, abstract: a kind of special fertilizer for fruit trees and preparation method, it is characterized in that: described special fertilizer is made up of following composition by weight percentage: urea (nitrogenous 46%) 38～ 40%, diammonium phosphate (containing 40% phosphorus) 17-20%, potassium sulfate (50%) 27-30%, zinc sulfate 0.2-0.4%, borax 0.06-0.12%, ferrous sulfate 0.17-0.22%, oxidation The magnesium content is 3.8-5.8%, and the balance is filler; the filler is zeolite. The specific steps are as follows: weighing and pulverizing the above raw materials calculated by weight percentage, mixing uniformly by a mixer, granulating, drying, packaging and storing. The beneficial effects of the present invention are: reasonable nutrient combination, in line with the characteristics of fruit trees needing fertilizer for growth and the effects of various mineral elements on fruit trees, high fertilizer efficiency utilization rate, fruit setting rate increased by more than 40%, fruit yield increased by more than 20-30%, and advanced It matures in 8 to 10 days, and the fruit commodity rate can reach more than 90%.

2. Chinese patent: a special fertilizer for fruit trees, application number: 201610021985.5, application date: 2016.01.04, applicant: Tianjin Tianlong Seed Industry Technology Co., Ltd., address: No. 7, Muning Road, Tianjin Economic Development Zone, Tianjin, 300457, Inventors: Li Zhibin, Dongli, Liu Xin, He Guangsheng, Cai Zhuo, Zhu Wei, Liu Guilin, Hua Zetian, Bao Wanjun, Abstract: A special fertilizer for fruit trees of the present invention, in parts by weight, mainly 22 parts of vermicompost , 15 parts of urea, 20 parts of diammonium hydrogen phosphate, 20 parts of potassium sulfate, 15 parts of humic acid, 4 parts of compound bacterial agent and 4 parts of fruit tree control agent. The invention has the effect of decomposing potassium, activates the soil, increases the content of organic matter in the soil, meets the demand for nutrients in the growth period of fruit trees, improves the stress resistance of fruit trees, promotes flowering and fruit setting, improves fruit quality and yield, and greatly improves economic benefits.

3. Chinese patent: a special fertilizer formula for fruit trees and its production method, application number: 201510935124.3, application date: 2015.12.15, applicant: Chifeng Mengding Biotechnology Co., Ltd., address: 024070 Yuanbaoshan, Yuanbaoshan District, Chifeng City, Inner Mongolia Autonomous Region Zhenhuaguoshan, Applicant: Chifeng Herun Facilities Vegetable Productivity Promotion Center Co., Ltd., Inventors: Zhao Hongyi, Chang Ruiqing, Xia Feng, Wang Yongxu, Abstract: The present invention relates to a special fertilizer for fruit trees, including the following components Divided into: inorganic chemical fertilizers, crude humic acid, potassium fulvic acid, amino acid stock solution, rare earth, medium element fertilizer, chelated trace element, fungicide, stress-resistant silicon fertilizer. The fruit tree fertilizer provided by the invention can ensure that the inorganic trace elements are not lost, and the effective sterilization is helpful for plant growth.

4. Chinese patent: a production method of special fertilizer for fruit trees, application number: 201010142618.3, application date: 2010.03.31, applicant: Yu Lei, address: 221011, 30-4-302, Wangnan Lane, Jiawang District, Xuzhou City, Jiangsu Province , Inventor: Yu Lei, Abstract: The invention discloses a production method of special fertilizer for fruit trees. This product is specially formulated according to the characteristics of fruit trees during growth. The ratio of organic matter to inorganic matter is 1:1.2, the ratio of nitrogen, phosphorus, and potassium is 1:0.5:0.75, and it is combined with an appropriate amount of amino acids. The fertilizer is rich in organic matter, humic acid and organic nutrients necessary for the growth of fruit trees. It also contains inorganic substances such as nitrogen, phosphorus, and potassium, and various trace elements such as calcium, magnesium, zinc, iron, and boron. It has nitrogen fixation, Decompose phosphorus and potassium, and slowly release the nutrients needed by fruit trees, so that the root system of fruit trees develops and grows robustly. The raw materials used in the production of this product include: plant straw, bean cake, distiller's grains, dried livestock and poultry manure, dried river mud, monosodium glutamate leftovers, amino acid waste liquid, urea with a content of 46%, urea with 10% nitrogen and 40% phosphorus Diammonium phosphate, 51% potassium sulfate, zinc oxide, calcium carbonate, magnesium sulfate, etc.

5. Chinese patent: special fertilizer for fruit trees, application number: 201310321872.3, application date: 2013.07.29, applicant: Yicheng County Jinghua Agriculture, Forestry and Animal Husbandry Comprehensive Development Co., Ltd., address: 043500 East Zhongwei Township, Yicheng County, Linfen City, Shanxi Province Shangwei Village, Inventor: Dong Haibo, Abstract The special fertilizer for fruit trees of the present invention belongs to the technical field of fertilizer production; the technical problem to be solved is to provide a kind of fertilizer with good quality and high yield by adjusting the proportion of nitrogen, phosphorus and potassium in the compound fertilizer. High, single heavy fruit tree special fertilizer; the technical scheme adopted to solve this technical problem is: fruit tree special fertilizer, said fruit tree special fertilizer is a compound fertilizer, wherein the weight percentage of nitrogen, phosphorus and potassium is 15:10:10, raw material mass parts As follows: 185-215 parts of potassium sulfate, 215-245 parts of monoammonium, 270-300 parts of urea, 265-300 parts of organic fertilizer, and 1-3 parts of additives; the invention can be widely used in the field of fruit tree planting.

Contents of the invention

The purpose of the present invention is to provide a method for producing special fertilizer for fruit trees by using jasmine residue and tea powder as raw materials. The special fertilizer for fruit trees uses local jasmine flowers and by-products of tea processing in Hengxian County, Guangxi as raw materials, and belongs to the waste recycling of factory waste. As a treasure project, no waste residue is discharged to the outside, green and environmentally friendly; and the nutrition is balanced, the utilization rate is high, the absorption is good, and the soil is not easy to compact.

The present invention is realized by adopting the following technical solutions:

A kind of method that uses jasmine dregs, tea powder as raw material to produce fruit tree special fertilizer, it comprises the raw material of following parts by weight to make:

Jasmine residue 30-35 parts;

25-30 parts of mulberry branches;

20-25 parts of tea powder;

Jasmine stem 15-20 parts;

10-15 parts of peanut vine;

10-15 parts of tea tree branches;

Pueraria vine 8-15 parts;

8-10 parts of wormwood;

Edible mushroom residue 8-10 parts;

5-8 servings of hand sanitizer;

3-5 copies of black tea fungus culture;

3-5 parts of peanut bran;

3-5 parts of urea;

2-3 parts of matrine;

1-3 parts of superphosphate;

Potassium oxide 1-3 parts;

Fermentation bacteria 0.5-1 part;

Trace elements 0.2-0.5 parts;

The composition of the trace elements and the parts by weight of each component: 3-5 parts of ferrous sulfate, 3-5 parts of manganese sulfate, 2-3 parts of zinc sulfate, 2-3 parts of magnesium sulfate, 1-2 parts of copper sulfate part, 0.5-1 part of molybdic acid, and 0.5-1 part of boric acid.

The fermented strains are actinomycetes, Trichoderma viride and lactic acid bacteria, the weight ratio of which is 1:1:(2-3).

The preparation process of using jasmine slag and tea dust as raw material to produce special fertilizer for fruit trees is as follows:

(1) Take 30-35 parts of jasmine dregs, 25-30 parts of mulberry branches, 20-25 parts of tea powder, 15-20 parts of jasmine stems, 10-15 parts of peanut vines, 10-15 parts of tea tree branches, 8- 15 parts, 8-10 parts of wormwood, 8-10 parts of edible fungus residue, 5-8 parts of hand washing fruit liquid, 3-5 parts of black tea fungus culture, 3-5 parts of peanut bran, 3-5 parts of urea, 2-3 parts of matrine, 1-3 parts of superphosphate, 1-3 parts of potassium oxide, 0.5-1 part of fermentation bacteria and 0.2-0.5 parts of trace elements;

(2) Grind mulberry branches, jasmine stalks, peanut vines, tea tree branches, kudzu vines and wormwood into granules less than 0.5 cm in size to obtain mulberry branch granules, jasmine stalk granules, peanut vine granules, and tea tree twigs granules, kudzu root vine granules and wormwood granules, the finer the granules, the better; loosen the edible fungus slag;

(3) Crush the jasmine residue and pass through a 80-mesh sieve to obtain jasmine residue powder and mix it with hot water. The temperature is maintained at 75-80°C. The weight ratio of jasmine residue powder to hot water is 1: (1-1.5), Then add ferrous sulfate, manganese sulfate, zinc sulfate, magnesium sulfate and copper sulfate among the trace elements, stir for 1-1.5 hours, then add molybdic acid and boric acid and stir for 1-1.5 hours, the jasmine slag powder mixture;

(4) Grind mulberry branches, jasmine stalks, tea tree branches and mugwort and heat them with steam for 15-25 minutes, keep the temperature at 100-120°C, heat for 10-15 minutes, cool naturally, and set aside;

(5) Mix tea powder, mulberry branch crumbs, jasmine stalk crumbs, tea tree twig crumbs, peanut vine crumbs, mugwort wormwood, pueraria vine crumbs, peanut bran and edible fungus slag, and then add to ferment Bacteria, jasmine slag powder mixture and black tea fungus culture are stirred evenly, and hand-washing fruit liquid, matrine and appropriate amount of water are added until the mixture is wet. After anaerobic fermentation at room temperature for 10 days, urea, superphosphate and potassium oxide are added Mix evenly and ferment for 3-5 days to obtain a mixture;

(6) Mix the mixture with 100-150 times the weight of water, then separate the solid and liquid, and spray the obtained liquid on the leaves of fruit trees. Spray concentrated alcohol waste liquid on the side of the grain, and then sieve the grain, automatically measure and pack, and fertilize the root after passing the inspection. Applying foliar fertilizer and root fertilizer at the same time before flowering or when fruit trees bear small fruit has the best effect, which can promote flowering and fruit setting rate.

The preparation process of the black tea fungus culture is as follows: the tea leaves picked from the tree are fixed, the temperature of the pot is controlled in the range of 220°C to 280°C, the time of curing is 7 to 10 minutes, and then spread to cool, the water content of the tea leaves is between 50-60%, and then knead with a kneading machine for 7-10 minutes. After the kneading is over, deblock and pile it on the bracket in the fermentation room. There is a steam pipe installed in the fermentation room. Close the door of the fermentation room and open Steam, so that the steam diffuses between the tea leaves, the temperature is controlled at 50-55°C, and the time is 5-15 hours, then the steam supply is stopped, and the tea leaves are fermented in a closed fermentation room for 3-7 days, and the pile is turned 1-2 times in the middle. The fermentation temperature is maintained at 30-35°C. When there are golden yellow bacteria on the surface of the tea leaves; take the golden yellow fungus and add 100 times the weight of water to dilute to obtain a dilution, and then add the dilution to the expansion medium and stir until the water content of the medium is It is 70-80%; put it into a closed fermentation room and ferment for 5-7 days, and the fermentation temperature is maintained at 40-55°C to obtain the culture of black tea fungus; the expanded medium includes tea powder, mulberry branch fragments , jasmine stalk crumbs, tea tree branch crumbs and peanut bran, the weight of tea powder accounts for 25-35% of the expanded medium, the weight of tea tree branch crumbs accounts for 15-25% of the expanded medium, and the rest is equal parts of mulberry Branch groats, jasmine stalk groats and peanut bran.

The edible fungus residue is any one or several kinds of edible fungus residues in cultivated shiitake mushrooms, oyster mushrooms, enoki mushrooms, and pear mushrooms.

Tea tree branches are the branches obtained by pruning tea trees, which can be dried or not.

Mulberry branches are mulberry trees and or branches obtained by pruning mulberry trees.

Jasmine slag is the waste after smoking tea leaves from jasmine buds in the genus Jasmine of Oleaceae.

Tea powder is tea in the form of fine powder, which refers to the broken powder of tea leaves. A small amount of silt is a by-product produced in the process of making tea.

Golden flower fungus is a beneficial fungus naturally produced during the fermentation process of dark tea (chrysanthemum is a characteristic fungus of dark tea fermentation), and mixed with the raw materials used in this application to ferment will produce amino acids, which have a nutritional effect on plant growth.

Matrine is extracted from the roots, stems, and leaves of the Chinese herbal medicine Sophora flavescens by ethanol and other organic solvents. It is an alkaloid. Matrine is a natural plant pesticide. The protein of the worm body solidifies, blocks the pores of the worm body, and suffocates the pests to death. Matrine is low-toxic to humans and animals. It is a broad-spectrum insecticide with stomach toxicity and contact effects. Some pests have achieved good control effect. Matrine is a low-toxic, low-residue, and environmentally-friendly pesticide with specificity and natural characteristics. Due to the combined action of various chemical substances, matrine is not easy to cause harmful substances to develop drug resistance, and can be used for a long time. The corresponding pests will not be directly and completely poisoned, but the control of the biological population of pests will not seriously affect the production and reproduction of the plant population. Matrine is obviously different from general highly toxic and high residual chemical pesticides. It is very green and environmentally friendly, and has multiple functions such as insecticidal activity, bactericidal activity, and plant growth regulation function. In the present invention, matrine is used as one of the raw materials, which plays a great role in the prevention and control of insect pests of longan fruit trees.

Artemisia argyi (Latin scientific name Artemisia argyi), also known as wormwood, Bingtai, Ai Gao, moxibustion grass, Xin AI, Xiang AI, etc., belongs to the genus Artemisia in the Asteraceae family. It is a perennial herb with a strong aroma. Wild wormwood is bitter and pungent, non-toxic, and can be taken by washing and smoking. It can warm the middle, dispel cold, dehumidify, and treat various diseases. "Compendium of Materia Medica" contains: Artemisia argyi "burns all kinds of diseases. It can be used for decoction to stop vomiting blood and diarrhea, hide sores in the lower part, leak blood in women, and benefit yin qi; grow muscles, ward off wind and cold, and make people have children. Do not let them see when decocting Wind, smashing juice, stopping bleeding, killing roundworms, boiled and powdered for use. Stops metrorrhagia, intestinal hemorrhoids, hemorrhoids, abdominal pain, and miscarriage. Bitter wine is decocted, very good for ringworm,..." . Modern pharmacology has found that wormwood has a lot of volatile oil content, mainly 1.8-cineole (accounting for more than 50%), fennelene, camphor, fennelone, trans-reedyl alcohol, α-terpineol, and α-orientalis arborvitae in the oil. Ketones, sesquiterpene alcohols and their esters, and their aerial parts contain a series of sesquiterpene derivatives. Modern experimental research has proved that wormwood has anti-bacterial and anti-viral effects; asthma, antitussive and expectorant effects; hemostasis And anticoagulant effect; sedative and anti-allergic effect; liver-protecting and choleretic effect, etc. Wild wormwood is also a good food. Among the traditional foods in southern China, there is a kind of glutinous rice cake made with wormwood as the main raw material.

The hand-washing fruit liquid is the liquid obtained by putting the hand-washing fruit into a clay pot, adding 20-30 times the weight of clear water to a high fire and boiling, then simmering for 30-60 minutes and filtering. Washing fruit, Compendium of Materia Medica is called Sapindtia chinensis, Sapindanthus chinensis, Sichuan is called Sapindant chinensis, Hainan Island is called bitter tree, Taiwan is also known as Huangmuzi, and it is also known as oil tree, hand washing fruit, and soap fruit tree. Sapindus, lychee and longan belong to Sapindaceae, other local names: Rumuzi, false longan, ghost and so on. According to legend, the wooden stick made of the wood of the Wuzai tree can exorcise demons and kill ghosts, so it is called Wuzai. The Latin scientific name Sapindus is the abbreviation of soap indicus, which means "soap of India", because its thick fleshy peel contains saponin, as long as it is rubbed with water, it will produce foam, which can be used for cleaning. It is one of the main cleaning agents in ancient times. one.

Actinomycetes (Latin scientific name: Actinobacteria ) is a group of prokaryotes, a group of Gram-positive bacteria with high (G+C)mol% content (>55%), actinomycetes can decompose many organic substances, including aromatic Compounds, paraffin, rubber, cellulose, wood and other complex compounds and some highly toxic compounds such as cyanide. Most of the actinomycetes can produce antibiotics and have a strong ability to decompose cellulose, and the crop straw contains a lot of cellulose, through the decomposition of actinomycetes, the cellulose in the crop straw can be transformed into the edible fungi. protein and nutrients, which is conducive to the growth of edible fungi.

Trichoderma viride is a type of Trichoderma, with slender, colorless, septated, multi-branched mycelium; the Latin scientific name is: Trichodermaviride , which is widely distributed in nature and often saprophytes on wood, seeds and plant residues. Trichoderma viride is one of the strains with the highest cellulase activity. The cellulase produced has a very good effect on the degradation of crops. Trichoderma viride can produce a variety of enzymes with biological activity, such as: cellulose enzymes, etc. Trichoderma has a strong ability to decompose cellulose, and Trichoderma viride can usually produce highly active cellulase, which has a strong ability to decompose cellulose. The crop straw contains a lot of cellulose, and the use of Trichoderma viride can degrade the straw fiber during the fermentation process.

The lactic acid bacteria (lactic acid bacteria , LAB ) is a general term for bacteria that can utilize fermentable carbohydrates to produce a large amount of lactic acid. These bacteria are widely distributed in nature and have rich species diversity. They are not only ideal materials for studying classification, biochemistry, genetics, molecular biology and genetic engineering, and have important academic value in theory, but also have applications in important fields closely related to human life such as industry, agriculture and animal husbandry, food and medicine. Great value too.

Actinomycetes, Trichoderma viride and lactic acid bacteria were purchased from the strain market or through the Microbiology Center of Guangxi Academy of Sciences.

The present invention uses jasmine stalks, mulberry branches, peanut vines, pueraria vines, and cassava residues from agricultural products, and tea tree branches, tea powder, and jasmine residues from tea processing by-products as raw materials to prepare special fertilizers for fruit trees, without discharging waste residues, which is environmentally friendly and increases income. To achieve the goal of a win-win situation for factories and households. The obtained special fertilizer for fruit trees is nutritionally balanced, which is conducive to the uniform growth of fruit trees; jasmine slag contains a large amount of amino acids, the jasmine slag is crushed and passed through an 80-mesh sieve to obtain jasmine slag powder and mixed with hot water, the temperature is maintained at 75-80 ℃, the weight ratio of jasmine slag powder and hot water is 1: (1-1.5), then add ferrous sulfate, manganese sulfate, zinc sulfate, magnesium sulfate and copper sulfate among trace elements, stir for 1-1.5 hours, then add Boric acid and stirring for 1-1.5 hours, jasmine slag powder mixture; use the golden flower fungus in black tea to expand and cultivate, and then ferment with other raw materials to provide amino acids, trace elements and other nutrients for fruit trees. After fertilization, the root system of fruit trees is strong and developed, absorbs nutrients faster, has great potential for increasing production, and reduces diseases of fruit trees. In the present invention, tea powder, mulberry branch granules, jasmine stalk granules, tea tree twig granules, peanut vine granules, pueraria vine granules, peanut bran and edible fungus slag are evenly mixed, and then fermented bacteria and jasmine flower slag powder are added. Stir the mixture and black tea fungus culture evenly, add hand-washing fruit liquid, matrine and water until the mixture is wet, carry out anaerobic fermentation at room temperature for 10 days, then add urea, superphosphate and potassium oxide, mix and ferment evenly for 3-5 Days, the obtained mixture has a good effect on adjusting the acid-base balance of the soil, can promote the growth of microorganisms around the fruit trees, can increase the organic matter content in the fruit tree soil, and make the soil loose and air-permeable. The use of foliar fertilizer and root fertilization at the same time can also promote the development of the root system of fruit trees, prevent the invasion of diseases, improve the ability of crops to resist disease, drought, and cold, increase the growth rate of fruit trees, promote fruit setting, fruit expansion, improve fruit yield and quality, and improve Stress resistance and bactericidal effect of fruit trees.

detailed description

The technical solution in the invention is clearly and completely described below in conjunction with the embodiments, and the described embodiments are only a part of the present invention, not all embodiments.

Example 1:

The following process steps can be used to prepare the special fertilizer for fruit trees using jasmine residue and tea powder as raw materials:

(1) Take 30 parts of jasmine dregs, 25 parts of mulberry branches, 20 parts of tea powder, 15 parts of jasmine stalks, 10 parts of peanut vines, 10 parts of tea tree branches, 8 parts of kudzu root vines, 8 parts of wormwood, and 8 parts of edible mushroom residues , 5 parts of hand washing fruit liquid, 3 parts of black tea fungus culture, 3 parts of peanut bran, 3 parts of urea, 2 parts of matrine, 1 part of superphosphate, 1 part of potassium oxide, 0.5 parts of fermented bacteria and 0.2 parts of trace elements ; The composition of the trace element and the parts by weight of each component: 3 parts of ferrous sulfate, 3 parts of manganese sulfate, 2 parts of zinc sulfate, 2 parts of magnesium sulfate, 1 part of copper sulfate, 0.5 part of molybdic acid, 0.5 part of boric acid parts; the fermented strains are actinomycetes, Trichoderma viride and lactic acid bacteria, the weight ratio of which is 1:1:(2-3).

(2) Grind mulberry branches, jasmine stalks, peanut vines, tea tree branches, kudzu vines and wormwood into granules less than 0.5 cm in size to obtain mulberry branch granules, jasmine stalk granules, peanut vine granules, and tea tree twigs granules, kudzu vine granules and wormwood granules, the finer the granules, the better; beat the edible fungus slag loose.

(3) Crush the jasmine residue and pass through a 80-mesh sieve to obtain jasmine residue powder and mix it with hot water. The temperature is maintained at 75-80°C. The weight ratio of jasmine residue powder to hot water is 1: (1-1.5), Then add ferrous sulfate, manganese sulfate, zinc sulfate, magnesium sulfate and copper sulfate among trace elements, stir for 1-1.5 hours, then add molybdenum acid and boric acid and stir for 1-1.5 hours, the jasmine slag powder mixture.

(4) Grind mulberry branches, jasmine stalks, tea tree branches and mugwort and heat them with steam for 15-25 minutes, keep the temperature at 100-120°C for 10-15 minutes, cool naturally, and set aside.

(5) Mix tea powder, mulberry branch crumbs, jasmine stalk crumbs, tea tree twig crumbs, peanut vine crumbs, mugwort wormwood, pueraria vine crumbs, peanut bran and edible fungus slag, and then add to ferment Bacteria, jasmine slag powder mixture and black tea fungus culture are stirred evenly, and hand-washing fruit liquid, matrine and appropriate amount of water are added until the mixture is wet. After anaerobic fermentation at room temperature for 10 days, urea, superphosphate and potassium oxide are added Mix and ferment for 3-5 days to obtain a mixture.

(6) Mix the mixture with 100-150 times the weight of water, then separate the solid and liquid, and spray the obtained liquid on the leaves of fruit trees. Spray concentrated alcohol waste liquid on the side of the grain, and then sieve the grain, automatically measure and pack, and fertilize the root after passing the inspection. Applying foliar fertilizer and root fertilizer at the same time before flowering or when fruit trees bear small fruit has the best effect, which can promote flowering and fruit setting rate.

The preparation process of the black tea fungus culture is as follows: the tea leaves picked from the tree are fixed, the temperature of the pot is controlled in the range of 220°C to 280°C, the time of curing is 7 to 10 minutes, and then spread to cool, the water content of the tea leaves is between 50-60%, and then knead with a kneading machine for 7-10 minutes. After the kneading is over, deblock and pile it on the bracket in the fermentation room. There is a steam pipe installed in the fermentation room. Close the door of the fermentation room and open Steam, so that the steam diffuses between the tea leaves, the temperature is controlled at 50-55°C, and the time is 5-15 hours, then the steam supply is stopped, and the tea leaves are fermented in a closed fermentation room for 3-7 days, and the pile is turned 1-2 times in the middle. The fermentation temperature is maintained at 30-35°C. When there are golden yellow bacteria on the surface of the tea leaves; take the golden yellow fungus and add 100 times the weight of water to dilute to obtain a dilution, and then add the dilution to the expansion medium and stir until the water content of the medium is 70-80%; put it into a closed fermentation room and ferment for 5-7 days, and the fermentation temperature is maintained at 40-55°C to obtain the culture of black tea fungus; the expanded medium includes tea powder, mulberry branch fragments, Jasmine stem crumbs, tea tree branch crumbs and peanut bran, the weight of tea powder accounts for 25-35% of the expanded medium, the weight of tea tree branch crumbs accounts for 15-25% of the expanded medium, and the rest is equal parts of mulberry branches Nibs, Jasmine Stalk Nibs, and Peanut Bran.

The edible fungus residue is any one or several kinds of edible fungus residues in cultivated shiitake mushrooms, oyster mushrooms, enoki mushrooms, and pear mushrooms.

Example 2

The following process steps can be used to prepare the special fertilizer for fruit trees using jasmine residue and tea powder as raw materials:

(1) Take 33 parts of jasmine dregs, 28 parts of mulberry branches, 24 parts of tea powder, 18 parts of jasmine stalks, 13 parts of peanut vines, 13 parts of tea tree branches, 10 parts of pueraria vines, 9 parts of wormwood, and 9 parts of edible fungus residues , 6 parts of hand washing fruit liquid, 4 parts of black tea fungus culture, 4 parts of peanut bran, 4 parts of urea, 2.5 parts of matrine, 2 parts of superphosphate, 2 parts of potassium oxide, 0.8 parts of fermentation bacteria and 0.3 parts of trace elements The composition of described trace elements and the parts by weight of each component: 4 parts of ferrous sulfate, 4 parts of manganese sulfate, 2.5 parts of zinc sulfate, 2.5 parts of magnesium sulfate, 1.5 parts of copper sulfate, 0.8 part of molybdic acid, 0.8 part of boric acid parts; the fermented strains are actinomycetes, Trichoderma viride and lactic acid bacteria, the weight ratio of which is 1:1:(2-3).

(2) Grind mulberry branches, jasmine stalks, peanut vines, tea tree branches, kudzu vines and wormwood into granules less than 0.5 cm in size to obtain mulberry branch granules, jasmine stalk granules, peanut vine granules, and tea tree twigs granules, kudzu vine granules and wormwood granules, the finer the granules, the better; beat the edible fungus slag loose.

(3) Crush the jasmine residue and pass through a 80-mesh sieve to obtain jasmine residue powder and mix it with hot water. The temperature is maintained at 75-80°C. The weight ratio of jasmine residue powder to hot water is 1: (1-1.5), Then add ferrous sulfate, manganese sulfate, zinc sulfate, magnesium sulfate and copper sulfate among trace elements, stir for 1-1.5 hours, then add molybdenum acid and boric acid and stir for 1-1.5 hours, the jasmine slag powder mixture.

(4) Grind mulberry branches, jasmine stalks, tea tree branches and mugwort and heat them with steam for 15-25 minutes, keep the temperature at 100-120°C for 10-15 minutes, cool naturally, and set aside.

(5) Mix tea powder, mulberry branch crumbs, jasmine stalk crumbs, tea tree twig crumbs, peanut vine crumbs, mugwort wormwood, pueraria vine crumbs, peanut bran and edible fungus slag, and then add to ferment Bacteria, jasmine slag powder mixture and black tea fungus culture are stirred evenly, and hand-washing fruit liquid, matrine and appropriate amount of water are added until the mixture is wet. After anaerobic fermentation at room temperature for 10 days, urea, superphosphate and potassium oxide are added Mix and ferment for 3-5 days to obtain a mixture.

(6) Mix the mixture with 100-150 times the weight of water, then separate the solid and liquid, and spray the obtained liquid on the leaves of fruit trees. Spray concentrated alcohol waste liquid on the side of the grain, and then sieve the grain, automatically measure and pack, and fertilize the root after passing the inspection. Applying foliar fertilizer and root fertilizer at the same time before flowering or when fruit trees bear small fruit has the best effect, which can promote flowering and fruit setting rate.

The preparation process of the black tea fungus culture is as follows: the tea leaves picked from the tree are fixed, the temperature of the pot is controlled in the range of 220°C to 280°C, the time of curing is 7 to 10 minutes, and then spread to cool, the water content of the tea leaves is between 50-60%, and then knead with a kneading machine for 7-10 minutes. After the kneading is over, deblock and pile it on the bracket in the fermentation room. There is a steam pipe installed in the fermentation room. Close the door of the fermentation room and open Steam, so that the steam diffuses between the tea leaves, the temperature is controlled at 50-55°C, and the time is 5-15 hours, then the steam supply is stopped, and the tea leaves are fermented in a closed fermentation room for 3-7 days, and the pile is turned 1-2 times in the middle. The fermentation temperature is maintained at 30-35°C. When there are golden yellow bacteria on the surface of the tea leaves; take the golden yellow fungus and add 100 times the weight of water to dilute to obtain a dilution, and then add the dilution to the expansion medium and stir until the water content of the medium is It is 70-80%; put it into a closed fermentation room and ferment for 5-7 days, and the fermentation temperature is maintained at 40-55°C to obtain the culture of black tea fungus; the expanded medium includes tea powder, mulberry branch fragments , jasmine stalk crumbs, tea tree branch crumbs and peanut bran, the weight of tea powder accounts for 25-35% of the expanded medium, the weight of tea tree branch crumbs accounts for 15-25% of the expanded medium, and the rest is equal parts of mulberry Branch groats, jasmine stalk groats and peanut bran.

The edible fungus residue is any one or several kinds of edible fungus residues in cultivated shiitake mushrooms, oyster mushrooms, enoki mushrooms, and pear mushrooms.

Example 3

The following process steps can be used to prepare the special fertilizer for fruit trees using jasmine residue and tea powder as raw materials:

(1) Take 35 parts of jasmine dregs, 30 parts of mulberry branches, 25 parts of tea powder, 20 parts of jasmine stalks, 15 parts of peanut vines, 15 parts of tea tree branches, 15 parts of kudzu root vines, 10 parts of wormwood, and 10 parts of edible mushroom residues , 8 parts of hand washing fruit liquid, 5 parts of black tea fungus culture, 5 parts of peanut bran, 5 parts of urea, 3 parts of matrine, 3 parts of superphosphate, 3 parts of potassium oxide, 1 part of fermented bacteria and 0.5 parts of trace elements ; The composition of the trace elements and the parts by weight of each component: 5 parts of ferrous sulfate, 5 parts of manganese sulfate, 3 parts of zinc sulfate, 3 parts of magnesium sulfate, 2 parts of copper sulfate, 1 part of molybdic acid, 1 part of boric acid parts; the fermented strains are actinomycetes, Trichoderma viride and lactic acid bacteria, the weight ratio of which is 1:1:(2-3).

(2) Grind mulberry branches, jasmine stalks, peanut vines, tea tree branches, kudzu vines and wormwood into granules less than 0.5 cm in size to obtain mulberry branch granules, jasmine stalk granules, peanut vine granules, and tea tree twigs granules, kudzu vine granules and wormwood granules, the finer the granules, the better; beat the edible fungus slag loose.

(3) Crush the jasmine residue and pass through a 80-mesh sieve to obtain jasmine residue powder and mix it with hot water. The temperature is maintained at 75-80°C. The weight ratio of jasmine residue powder to hot water is 1: (1-1.5), Then add ferrous sulfate, manganese sulfate, zinc sulfate, magnesium sulfate and copper sulfate among trace elements, stir for 1-1.5 hours, then add molybdenum acid and boric acid and stir for 1-1.5 hours, the jasmine slag powder mixture.

(4) Grind mulberry branches, jasmine stalks, tea tree branches and mugwort and heat them with steam for 15-25 minutes, keep the temperature at 100-120°C for 10-15 minutes, cool naturally, and set aside.

(5) Mix tea powder, mulberry branch crumbs, jasmine stalk crumbs, tea tree twig crumbs, peanut vine crumbs, mugwort wormwood, pueraria vine crumbs, peanut bran and edible fungus slag, and then add to ferment Bacteria, jasmine slag powder mixture and black tea fungus culture are stirred evenly, and hand-washing fruit liquid, matrine and appropriate amount of water are added until the mixture is wet. After anaerobic fermentation at room temperature for 10 days, urea, superphosphate and potassium oxide are added Mix and ferment for 3-5 days to obtain a mixture.

(6) Mix the mixture with 100-150 times the weight of water, then separate the solid and liquid, and spray the obtained liquid on the leaves of fruit trees. Spray concentrated alcohol waste liquid on the side of the grain, and then sieve the grain, automatically measure and pack, and fertilize the root after passing the inspection. Applying foliar fertilizer and root fertilizer at the same time before flowering or when fruit trees bear small fruit has the best effect, which can promote flowering and fruit setting rate.

The preparation process of the black tea fungus culture is as follows: the tea leaves picked from the tree are fixed, the temperature of the pot is controlled in the range of 220°C to 280°C, the time of curing is 7 to 10 minutes, and then spread to cool, the water content of the tea leaves is between 50-60%, and then knead with a kneading machine for 7-10 minutes. After the kneading is over, deblock and pile it on the bracket in the fermentation room. There is a steam pipe installed in the fermentation room. Close the door of the fermentation room and open Steam, so that the steam diffuses between the tea leaves, the temperature is controlled at 50-55°C, and the time is 5-15 hours, then the steam supply is stopped, and the tea leaves are fermented in a closed fermentation room for 3-7 days, and the pile is turned 1-2 times in the middle. The fermentation temperature is maintained at 30-35°C. When there are golden yellow bacteria on the surface of the tea leaves; take the golden yellow fungus and add 100 times the weight of water to dilute to obtain a dilution, and then add the dilution to the expansion medium and stir until the water content of the medium is It is 70-80%; put it into a closed fermentation room and ferment for 5-7 days, and the fermentation temperature is maintained at 40-55°C to obtain the culture of black tea fungus; the expanded medium includes tea powder, mulberry branch fragments , jasmine stalk crumbs, tea tree branch crumbs and peanut bran, the weight of tea powder accounts for 25-35% of the expanded medium, the weight of tea tree branch crumbs accounts for 15-25% of the expanded medium, and the rest is equal parts of mulberry Branch groats, jasmine stalk groats and peanut bran.

The edible fungus residue is any one or several kinds of edible fungus residues in cultivated shiitake mushrooms, oyster mushrooms, enoki mushrooms, and pear mushrooms.

The inventor carried out a field fertilizer effect test on the special fertilizer for fruit trees produced by the present invention with jasmine slag and tea dust as raw materials in Hengxian County, Guangxi. Compared with commercially available similar conventional products, the test records are as follows:

Table 1 Effects on the fruit yield of longan tree

Table 2 Effects on the fruit yield of mango (Tainong No. 1)

The structure shows that compared with conventional compound fertilizers, the special fertilizer for fruit trees produced with jasmine residue and tea powder as raw materials can not only increase the yield of the preparation, but also has the characteristics of promoting root development and improving crop stress resistance, and can also be replenished in time. Nutrient elements necessary for the growth and development of crops are of great significance to the sustainable development of Chinese agriculture.

First of all, the applicant declares: We are an enterprise that mainly processes and sells tea, food, and rice. We have our own tea garden. In recent years, we have researched and developed a lot of fertilizers and culture media. Some products have been tested and tested and will be promoted soon. In use, several patents applied for on the same day are all our own scientific research results. This "Method for Producing Special Fertilizer for Fruit Trees Using Jasmine Slag and Tea Powder as Raw Materials" and "Method for Producing Special Fertilizer for Sugarcane Using Jasmine Slag and Tea Powder as Raw Materials ", "Method for Producing Rice Seedling Culture Medium Using Jasmine Slag and Tea Dust as Raw Materials" and "Method for Producing Special Fertilizer for Tea Trees Using Jasmine Slag and Tea Dust as Raw Materials" have similar formulas and processes, but our series of products, the purpose of applying for patents is to protect our series of products, not for other purposes.

The above description is not a limitation to the present invention, and the present invention is not limited to the above-mentioned examples. Those of ordinary skill in the art, within the scope of the present invention, any changes, modifications, additions or replacements should belong to the present invention scope of protection.

Claims (6)

1. a kind of method that fruit-specific fertilizer is produced as raw material using Jasmine slag, tea dust, it is characterised in that：It includes following weight The raw material of number is made：

30-35 parts of Jasmine slag；

25-30 parts of mulberry branch；

20-25 parts of tea dust；

15-20 parts of jasmine line rod；

10-15 parts of peanut vine；

10-15 parts of tea tree branch；

8-15 parts of root of kudzu vine rattan；

8-10 parts of wormwood；

8-10 parts of edible fungi residue；

5-8 parts of fruit of washing one's hands liquid；

3-5 parts of black tea bacterium culture；

3-5 parts of peanut press pulp；

3-5 parts of urea；

2-3 parts of matrine；

1-3 parts of calcium superphosphate；

1-3 parts of potassium oxide；

0.5-1 parts of zymophyte；

It is micro- 0.2-0.5 parts；

Described micro- composition and the parts by weight of each component：3-5 parts of ferrous sulfate, 3-5 parts of manganese sulfate, zinc sulfate 2- 3 parts, 2-3 parts of magnesium sulfate, 1-2 parts of copper sulphate, 0.5-1 parts of molybdic acid, 0.5-1 parts of boric acid.

2. the method according to claim 1 that fruit-specific fertilizer is produced as raw material using Jasmine slag, tea dust, its feature exists In：Described fermented bacterium is actinomyces, Trichoderma viride and lactic acid bacteria, and its weight ratio is 1:1:（2-3）.

3. the method according to claim 1 that fruit-specific fertilizer is produced as raw material using Jasmine slag, tea dust, its feature exists In：It is described fruit-specific fertilizer is produced as raw material using Jasmine slag, tea dust preparation process be：

（1）Take 30-35 parts of Jasmine slag, 25-30 parts of mulberry branch, 20-25 parts of tea dust, 15-20 parts of jasmine line rod, peanut vine 10-15 parts, 10-15 parts of tea tree branch, 8-15 parts of root of kudzu vine rattan, 8-10 parts of wormwood, 8-10 parts of edible fungi residue, fruit of washing one's hands liquid 5-8 Part, 3-5 parts of black tea bacterium culture, 3-5 parts of peanut press pulp, 3-5 parts of urea, 2-3 parts of matrine, 1-3 parts of calcium superphosphate, potassium oxide 1- 0.2-0.5 parts of 3 parts, 0.5-1 parts of zymophyte and trace element；

（2）Mulberry branch, jasmine line rod, peanut vine, tea tree branch, root of kudzu vine rattan and wormwood are ground into less than 0.5 centimetre respectively The particle of size, obtain mulberry branch particle, jasmine line rod particle, peanut vine particle, tea tree branch particle, root of kudzu vine rattan particle and Wormwood particle, particle is more thin better；Edible fungi residue is beaten loosely；

（3）Jasmine ground-slag is broken, and the sieve of 80 mesh is crossed, obtain Jasmine ground-slag and mixed with hot water, temperature maintains 75-80 DEG C, the weight ratio of Jasmine ground-slag and hot water is 1:（1-1.5）, ferrous sulfate, manganese sulfate, the sulphur then added in trace element Sour zinc, magnesium sulfate and copper sulphate, stir 1-1.5 hours, add molybdic acid and boric acid and be stirred 1-1.5 hours, Jasmine Ground-slag mixture；

（4）Mulberry branch particle, jasmine line rod particle, tea tree branch particle and wormwood are crushed and utilize 15-25 points of steam heating Clock, temperature is maintained at 100-120 DEG C, heats 10-15 minutes, natural cooling is standby；

（5）By tea dust, mulberry branch particle, jasmine line rod particle, tea tree branch particle, peanut vine particle, wormwood crushing, the root of kudzu vine After rattan particle, peanut press pulp and edible fungi residue are well mixed, zymophyte, Jasmine ground-slag mixture and the culture of black tea bacterium are added Thing stirs, and adds fruit of washing one's hands liquid, matrine and suitable quantity of water to mixture and moistens, anaerobic fermentation is carried out under normal temperature condition 10 days Afterwards, urea, calcium superphosphate and potassium oxide well mixed fermentation 3-5 days is added, compound is obtained；

（6）Compound is converted to the water of 100-150 times of weight, then by separation of solid and liquid, obtained liquid sprays fruit tree blade face, slag is passed through certainly Dynamic feeding system is crushed, and wet granulation is carried out using comminutor, is granulated while spraying concentration alcohol effluent, then carry out particle Screening, automatic measuring packing produces root fertilizer after the assay was approved.

4. the method according to claim 1 that fruit-specific fertilizer is produced as raw material using Jasmine slag, tea dust, its feature exists In：The preparation process of described black tea bacterium culture is：By the tea green-keeping plucked from tree, pot temperature rests in 220 DEG C~280 In the range of DEG C, fixation time 7~10 minutes, then spreading for cooling, tealeaves wet weight content is kneaded in 50-60 ﹪, then with kneading machine, Time of kneading 7-10 minutes, is kneaded after end, deblocks, and then on bracket of the pile fermentation in fermenting cellar, steaming is provided with fermenting cellar Steam pipe, closes the door of fermenting cellar, opens steam, steam is diffused between tealeaves, temperature control is at 50-55 DEG C, and the time is 5-15 Hour, then stop supplying steam, allow tealeaves ferment 3~7 days in the fermenting cellar of closing, middle turning 1-2 times, fermentation temperature is tieed up Hold at 30~35 DEG C, when there is golden yellow bacterium on tealeaves surface；Golden yellow bacterium plus the water dilution of 100 times of weight is taken to obtain dilution, It is added to again with dilution in expansion culture medium and is stirred, is 70-80% to moisture content in medium；Place into the fermenting cellar of closing Fermentation 5~7 days, fermentation temperature maintains 40~55 DEG C, produces black tea bacterium culture；Described expansion culture medium include tea dust, Mulberry branch particle, jasmine line rod particle, tea tree branch particle and peanut press pulp, the weight of tea dust account for the 25- for expanding culture medium 35%, the weight of tea tree branch particle accounts for the 15-25% for expanding culture medium, and remaining is the mulberry branch particle of decile, jasmine line rod Particle and peanut press pulp.

5. the method according to claim 1 that fruit-specific fertilizer is produced as raw material using Jasmine slag, tea dust, its feature exists In：It is characterized in that：Described edible fungi residue is any of mushroom culture, flat mushroom, asparagus, elegant precious mushroom or several foods Use bacterium bacteria residue.

6. the product that the method according to claim 1 for producing fruit-specific fertilizer as raw material using Jasmine slag, tea dust is obtained.