CN107095112A - A kind of beverage containing resveratrol and chitosan oligosaccharide - Google Patents
A kind of beverage containing resveratrol and chitosan oligosaccharide Download PDFInfo
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- CN107095112A CN107095112A CN201710295445.0A CN201710295445A CN107095112A CN 107095112 A CN107095112 A CN 107095112A CN 201710295445 A CN201710295445 A CN 201710295445A CN 107095112 A CN107095112 A CN 107095112A
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- chitosan oligosaccharide
- resveratrol
- fruit powder
- beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of beverage containing resveratrol and chitosan oligosaccharide, belong to technical field of health-care.It is made up of following raw material：Resveratrol, chitosan oligosaccharide, fruit powder, sweetener, sodium carboxymethylcellulose, anhydrous citric acid, sodium citrate, water-soluble dietary fiber, cornstarch.Beverage of the invention containing resveratrol and chitosan oligosaccharide, it is not only in good taste, and for existing common disease, such as cancer, cardiovascular and cerebrovascular disease, hypoimmunity, the effect with certain prevention and treatment, it is easy to which consumer receives.
Description
Technical field
The present invention relates to a kind of health products beverage, and in particular to a kind of beverage containing resveratrol and chitosan oligosaccharide.
Background technology
With the improvement of living standards, attention degree more and more higher of the people to health.People are to beverage in daily life
It is in great demand, many sugar contents of beverage of in the market are high, and the nutriment contained is few, and quoting can cause unfavorable for a long time to body
Influence.So health drink increasingly receives an acclaim, but the beverage with healthcare function is less at present, it is impossible to meet consumer's
Demand.So the exploitation of the beverage with healthcare function has broad prospects.
Resveratrol is a kind of natural antioxidant, it is possible to decrease blood viscosity, suppresses coagulating platelets and blood vessel relaxes
, keep unobstructed blood, can pre- anti-cancer generation and development, with antiatherosclerosis and coronary heart disease, ischemic heart
Disease, the preventive and therapeutic effect of high fat of blood.Suppressing the effect of tumour also has estrogen-like action, available for diseases such as treatment breast cancer.
In the 1990s, research of the Chinese science and technology worker to resveratrol deepens continuously, and disclose its pharmacological action:Suppress blood small
The improper cohesion of plate, prevention myocardial infarction, cerebral embolism, has protective effect to anoxic heart, a control can be played to overweight people
With antiobesity action, cardiac output caused by burn or haemorrhagic shock is declined it is effective recover, and can expansion artery blood vessel and
Improve microcirculation.The extraction of the resveratrol of Chinese biological Technology Co., Ltd. research simultaneously and industrialized production, just tool is advised
Mould.U.S. Ai Ermin Dare writings in 1998《Anti-aging canon》When, resveratrol is classified as to " 100 kinds are most popular effectively anti-
Aging material one of ".Resveratrol health food will turn into the new fashion of 21 century nutrient health.
Chitosan oligosaccharide, which has, improves immune, suppresses cancerous swelling cell growth, promotes liver and spleen antibody to be formed, and promotes calcium and mineral matter
Absorb, the human body profitable strain such as propagation Bifidobacterium, lactic acid bacteria, reducing blood lipid, hypotensive, hypoglycemic, regulation cholesterol, fat-reducing,
Prevent the functions such as adult disease, can be applied to the fields such as medicine, functional food.Chitosan oligosaccharide can substantially eliminate human body negative oxygen ion
Free radical, activates body cell, and anti-aging suppresses skin surface harmful bacteria and grown, performance of keeping humidity is excellent, is household chemicals field
Basic material.Chitosan oligosaccharide not only possesses water solubility, easy to use, and suppresses the spoilage organisms impact of performance significantly, has both a variety of work(
It can act on, be the wholefood antisepsis antistaling agent of function admirable.
Resveratrol and chitosan oligosaccharide are added in beverage, the requirement that consumer suits one's taste not only is met, is also consumer
Health bring beneficial help.Therefore, the present invention has market potential value, with certain dissemination.
The content of the invention
The present invention seeks to the need for meet consumer there is provided a kind of beverage containing resveratrol and chitosan oligosaccharide, it
For existing common disease, such as cancer, cardiovascular and cerebrovascular disease, hypoimmunity, the effect with prevention and treatment.And mouth
Feel, it is easy to which consumer receives.
To solve above-mentioned purpose, the present invention uses following technical scheme：
A kind of beverage containing resveratrol and chitosan oligosaccharide, is made up of following raw material：0.1-0.2 parts of resveratrol, shell
0.2-0.4 parts of oligosaccharides, 16-25 parts of fruit powder, 1.1-3.2 parts of sweetener, 0.8-4.6 parts of sodium carboxymethylcellulose, anhydrous citric acid
1-3 parts, 0.1-2.4 parts of sodium citrate, 1-3 parts of water-soluble dietary fiber, 2-3.6 parts of cornstarch.
Above-mentioned fruit powder is any in grape fruit powder, apple power, lemon fruit powder, orange fruit powder, mango fruit powder, strawberry fruit powder
It is a kind of.
Above-mentioned sweetener is one kind in Icing Sugar, Aspartame, maltose.
Above-mentioned each raw material is solid powdery.
It is further preferred that the beverage of the invention containing resveratrol and chitosan oligosaccharide, is made up of following raw material：In vain
0.12 part of veratryl alcohol, 0.21 part of chitosan oligosaccharide, 18 parts of fruit powder, 1.6 parts of sweetener, 2.1 parts of sodium carboxymethylcellulose, anhydrous citric acid
1.2 parts, 0.2 part of sodium citrate, 1.3 parts of water-soluble dietary fiber, 2.2 parts of cornstarch.
It is further preferred that the beverage of the invention containing resveratrol and chitosan oligosaccharide, is made up of following raw material：In vain
0.16 part of veratryl alcohol, 0.31 part of chitosan oligosaccharide, 21 parts of fruit powder, 2.8 parts of sweetener, 3.4 parts of sodium carboxymethylcellulose, anhydrous citric acid
2.3 parts, 1.2 parts of sodium citrate, 2.4 parts of water-soluble dietary fiber, 3.2 parts of cornstarch.
It is further preferred that the beverage of the invention containing resveratrol and chitosan oligosaccharide, is made up of following raw material：In vain
0.19 part of veratryl alcohol, 0.37 part of chitosan oligosaccharide, 24 parts of fruit powder, 3.0 parts of sweetener, 4.4 parts of sodium carboxymethylcellulose, anhydrous citric acid
2.7 parts, 2.1 parts of sodium citrate, 2.9 parts of water-soluble dietary fiber, 3.5 parts of cornstarch.
The present invention also provides a kind of method for preparing the beverage containing resveratrol and chitosan oligosaccharide, comprises the following steps：
（1）Resveratrol, chitosan oligosaccharide, sodium carboxymethylcellulose are crossed into 60 mesh sieves, then mixed in proportion, is placed in after being well mixed
Dried 10-15 minutes in the environment of 30-35 DEG C；
（2）Fruit powder, sweetener, anhydrous citric acid, sodium citrate, water-soluble dietary fiber, cornstarch are crossed into 80 mesh sieves, then
Mix, dried 10-15 minutes in the environment of being placed in 35-40 DEG C after being well mixed in proportion；
（3）By step（1）With step（2）The mixture of gained is mixed, and is sterilized, packing.
The advantageous effects of the present invention are：The present invention is by resveratrol and chitosan oligosaccharide and drink with medicinal efficacy
Material is combined, mouthfeel during using beverage to lift edible, and resveratrol and chitosan oligosaccharide increase the health-care efficacy of beverage；It is i.e. full
The requirement that foot consumer suits one's taste, again meets pursuit of the consumer to health；Due to adding resveratrol and chitosan oligosaccharide,
The frequently-occurring disease for threatening modern's life and health, such as cardiovascular and cerebrovascular disease, cancer can be prevented and treated.The inventive method letter
It is single, it is easy to accomplish industrialized production, it is readily transported and stores, the product of preparation is easy to carry, Instant Drinks are convenient, is modern life reason
The medicine-food two-purpose drink thought.
Embodiment
Below by specific embodiment, the present invention will be further described, but is not limitation of the present invention.Not inclined
From these improvement or modification made on the basis of spirit of the invention, the scope of protection of present invention is belonged to.
Embodiment 1
Prescription：0.12 part of resveratrol, 0.21 part of chitosan oligosaccharide, 18 parts of fruit powder, 1.6 parts of sweetener, sodium carboxymethylcellulose 2.1
Part, 1.2 parts of anhydrous citric acid, 0.2 part of sodium citrate, 1.3 parts of water-soluble dietary fiber, 2.2 parts of cornstarch.
Preparation method：
（1）Resveratrol, chitosan oligosaccharide, sodium carboxymethylcellulose are crossed into 60 mesh sieves, then mixed in proportion, is placed in after being well mixed
Dried 13 minutes in the environment of 32 DEG C；
（2）Fruit powder, sweetener, anhydrous citric acid, sodium citrate, water-soluble dietary fiber, cornstarch are crossed into 80 mesh sieves, then
Mix, dried 15 minutes in the environment of being placed in 35 DEG C after being well mixed in proportion；
（3）By step（1）With step（2）The mixture of gained is mixed, and is sterilized, packing, every part of 5g.
Embodiment 2
Prescription：0.16 part of resveratrol, 0.31 part of chitosan oligosaccharide, 21 parts of fruit powder, 2.8 parts of sweetener, sodium carboxymethylcellulose 3.4
Part, 2.3 parts of anhydrous citric acid, 1.2 parts of sodium citrate, 2.4 parts of water-soluble dietary fiber, 3.2 parts of cornstarch.
Preparation method：
（1）Resveratrol, chitosan oligosaccharide, sodium carboxymethylcellulose are crossed into 60 mesh sieves, then mixed in proportion, is placed in after being well mixed
Dried 10 minutes in the environment of 35 DEG C；
（2）Fruit powder, sweetener, anhydrous citric acid, sodium citrate, water-soluble dietary fiber, cornstarch are crossed into 80 mesh sieves, then
Mix, dried 10 minutes in the environment of being placed in 40 DEG C after being well mixed in proportion；
（3）By step（1）With step（2）The mixture of gained is mixed, and is sterilized, packing, every part of 5g.
Embodiment 3
Prescription：0.19 part of resveratrol, 0.37 part of chitosan oligosaccharide, 24 parts of fruit powder, 3.0 parts of sweetener, sodium carboxymethylcellulose 4.4
Part, 2.7 parts of anhydrous citric acid, 2.1 parts of sodium citrate, 2.9 parts of water-soluble dietary fiber, 3.5 parts of cornstarch.
Preparation method：
（1）Resveratrol, chitosan oligosaccharide, sodium carboxymethylcellulose are crossed into 60 mesh sieves, then mixed in proportion, is placed in after being well mixed
Dried 14 minutes in the environment of 33 DEG C；
（2）Fruit powder, sweetener, anhydrous citric acid, sodium citrate, water-soluble dietary fiber, cornstarch are crossed into 80 mesh sieves, then
Mix, dried 13 minutes in the environment of being placed in 37 DEG C after being well mixed in proportion；
（3）By step（1）With step（2）The mixture of gained is mixed, and is sterilized, packing.
The health-care effect of embodiment 4 is tested
50 hyperpietics, 50 hyperlipemic patients, 50 tumor patients are screened, prepared by the embodiment of the present invention of taking after mixing it with water 2
Solid beverage, daily 1 time, each 5g；After 2 weeks, the symptom of each patient of observed and recorded improves situation, according to it is invalid, change
It is apt to, is obviously improved grade III Standard to represent improvement situation, and calculates effective percentage.
Hypertension improves situation：It is obviously improved：Blood pressure is substantially reduced；Improve：Blood pressure is declined slightly；It is invalid：Blood pressure does not have
Decline.
High fat of blood improves situation：It is obviously improved：Blood fat is substantially reduced；Improve：Blood fat is declined slightly；It is invalid：Blood fat does not have
Decline.
Tumour improves situation：It is obviously improved：Tumor regression；Improve：Tumour slightly has diminution or size is constant；It is invalid：Tumour
Increase.
Result of the test such as following table：
It can be seen that, the beverage of the invention containing resveratrol and chitosan oligosaccharide has preferable decompression, lipid-loweringing, antineoplastic effect.
Claims (7)
1. a kind of beverage containing resveratrol and chitosan oligosaccharide, it is characterised in that be made up of following raw material：Resveratrol
0.1-0.2 parts, 0.2-0.4 parts of chitosan oligosaccharide, 16-25 parts of fruit powder, 1.1-3.2 parts of sweetener, sodium carboxymethylcellulose 0.8-4.6
Part, 1-3 parts of anhydrous citric acid, 0.1-2.4 parts of sodium citrate, 1-3 parts of water-soluble dietary fiber, 2-3.6 parts of cornstarch.
2. the beverage as claimed in claim 1 containing resveratrol and chitosan oligosaccharide, it is characterised in that：The fruit powder is uva
Any one in powder, apple power, lemon fruit powder, orange fruit powder, mango fruit powder, strawberry fruit powder.
3. the beverage as claimed in claim 1 containing resveratrol and chitosan oligosaccharide, it is characterised in that：The sweetener is sugar
One kind in powder, Aspartame, maltose.
4. the beverage as claimed in claim 1 containing resveratrol and chitosan oligosaccharide, it is characterised in that by following raw material
It is made：0.12 part of resveratrol, 0.21 part of chitosan oligosaccharide, 18 parts of fruit powder, 1.6 parts of sweetener, 2.1 parts of sodium carboxymethylcellulose, nothing
1.2 parts of water citric acid, 0.2 part of sodium citrate, 1.3 parts of water-soluble dietary fiber, 2.2 parts of cornstarch.
5. the beverage as claimed in claim 1 containing resveratrol and chitosan oligosaccharide, it is characterised in that by following raw material
It is made：0.16 part of resveratrol, 0.31 part of chitosan oligosaccharide, 21 parts of fruit powder, 2.8 parts of sweetener, 3.4 parts of sodium carboxymethylcellulose, nothing
2.3 parts of water citric acid, 1.2 parts of sodium citrate, 2.4 parts of water-soluble dietary fiber, 3.2 parts of cornstarch.
6. the beverage as claimed in claim 1 containing resveratrol and chitosan oligosaccharide, it is characterised in that by following raw material
It is made：0.19 part of resveratrol, 0.37 part of chitosan oligosaccharide, 24 parts of fruit powder, 3.0 parts of sweetener, 4.4 parts of sodium carboxymethylcellulose, nothing
2.7 parts of water citric acid, 2.1 parts of sodium citrate, 2.9 parts of water-soluble dietary fiber, 3.5 parts of cornstarch.
7. the preparation method of the beverage containing resveratrol and chitosan oligosaccharide as described in claim any one of 1-6, its feature exists
In comprising the following steps：
（1）Resveratrol, chitosan oligosaccharide, sodium carboxymethylcellulose are crossed into 60 mesh sieves, then mixed in proportion, is placed in after being well mixed
Dried 10-15 minutes in the environment of 30-35 DEG C；
（2）Fruit powder, sweetener, anhydrous citric acid, sodium citrate, water-soluble dietary fiber, cornstarch are crossed into 80 mesh sieves, then
Mix, dried 10-15 minutes in the environment of being placed in 35-40 DEG C after being well mixed in proportion；
（3）By step（1）With step（2）The mixture of gained is mixed, and is sterilized, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710295445.0A CN107095112A (en) | 2017-04-28 | 2017-04-28 | A kind of beverage containing resveratrol and chitosan oligosaccharide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710295445.0A CN107095112A (en) | 2017-04-28 | 2017-04-28 | A kind of beverage containing resveratrol and chitosan oligosaccharide |
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| Publication Number | Publication Date |
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| CN107095112A true CN107095112A (en) | 2017-08-29 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710295445.0A Pending CN107095112A (en) | 2017-04-28 | 2017-04-28 | A kind of beverage containing resveratrol and chitosan oligosaccharide |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108056353A (en) * | 2017-12-07 | 2018-05-22 | 青岛明药堂医疗股份有限公司 | A kind of isotonic solid beverage and its preparation, application method containing chitin derivativ |
| CN114304459A (en) * | 2021-12-09 | 2022-04-12 | 日照众生海洋生物科技有限公司 | Fixed beverage with resveratrol and chitosan oligosaccharide as ingredients |
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Application publication date: 20170829 |