CN106578801A - Comprehensive enzyme powder with hypoglycemic effect and preparation method thereof - Google Patents

Abstract

The invention relates to the technical field of enzyme preparation, in particular to a comprehensive enzyme powder with hypoglycemic effect and a preparation method thereof. It is made by adding enzyme strains from the following raw materials: compound decomposing enzyme, natto, vegetables, fruits, edible fungi, traditional Chinese medicine extracts of the same medicine and food, fungal polysaccharide extract, inulin, bellflower powder, mulberry leaf powder , Bitter melon powder, sea buckthorn powder, cherry powder, strawberry powder, lychee powder, papaya powder, okra powder. Compared with the prior art, the present invention has the characteristics of diversity, balance and easy absorption; the fungal polysaccharide is extracted by using activated carbon combined with ceramic membrane ultrafiltration-diafiltration purification method, and the membrane separation technology has simple operation process and short extraction period , and effectively improve the extraction rate and anti-oxidation of fungal polysaccharides, the purity of polysaccharides is also greatly improved, and it is beneficial to environmental protection.

Description

A kind of comprehensive enzyme powder with hypoglycemic effect and preparation method thereof

technical field

The invention relates to the technical field of enzyme preparation, in particular to a comprehensive enzyme powder with hypoglycemic effect and a preparation method thereof.

Background technique

Enzyme is an enzyme, which is a substance with special biological activity composed of amino acids. It exists in all living animals and plants. It is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities.

In organisms, enzymes assist organisms to decompose various substances and carry out metabolism. Regardless of animals and plants, as long as there is life, there must be enzymes. The synthesis, decomposition, transportation, discharge of substances in living organisms, as well as providing energy and maintaining the most basic life activities are closely related to enzymes. Without the existence of enzymes, organisms cannot survive. The amount of enzymes in the body and their operation are closely related to the youth, health, disease, and aging of living organisms. The amount of enzyme storage in the human body is directly proportional to energy. The more enzymes in the human body, the richer and more complete the types, the stronger the disease resistance of the person, and the healthier the life of the person.

Under normal circumstances, the enzymes in the human body are sufficient to maintain the metabolic balance of life. However, under some abnormal lifestyles, such as excessive intake of nutrients, it will lead to relative deficiency of enzymes; long-term lack of exercise or exposure to strong radiation will cause the activity of enzymes to decrease. The relative or absolute deficiency of enzymes cannot promote the corresponding chemical changes in the body to remove excess nutrients or metabolic waste from the body. This may be the root cause of the frequent occurrence of diseases in modern people. When the energy metabolism in the body is abnormal, that is, the changes of the nervous-endocrine-immune system, the effect caused by the change of the system is similar to the connotation of the "fire factor" attributed by traditional Chinese medicine. The fire factor refers to the pathogenic factors that lead to abnormal stress due to factors such as modern diet, exercise, life and work methods, and cause "neuro-endocrine-immune" disorders. The enzymes in fruits, vegetables and mushrooms combined with medicinal and edible Chinese medicine powder can effectively improve abnormal energy metabolism, that is, eliminate the fire factor in the body.

The occurrence of type 2 diabetes is likely to be due to changes in the internal environment of the human body, causing immune damage to the body, damage to the mucosal barrier of hollow organs, resulting in abnormal activity of lysozyme and phagocytes, and abnormal structure of mitochondrial cells, resulting in energy utilization. Abnormal, abnormal sugar utilization in organs, tissues, cells, etc., eventually leading to diabetes.

When the glucose in the blood is combined with insulin to become an energy factor, it can be absorbed and utilized by every cell of the organ through the transformation of the mitochondrial components in the cells. Mitochondria are the site of oxidative metabolism in eukaryotes, where carbohydrates, fats and amino acids are finally oxidized to release energy. This process is inseparable from the participation of various enzymes such as monoamine oxidase, adenylate kinase, cytochrome oxidase, reduced coenzyme I and acetyl coenzyme A, and NADH-ubiquinone reductase. Therefore, the active enzyme is of great value in improving mucosal immunity and repairing mitochondrial function, and plays an important role in preventing and treating type 2 diabetes.

There are many kinds of enzymes, about 5000 kinds. According to its source, it can be divided into natural food enzymes, digestive enzymes in the body, metabolic enzymes, and enzyme-containing foods; among them, there are more than 2,000 kinds of enzymes that can be supplemented by eating. Therefore, while maintaining a good working and lifestyle, appropriate and targeted intake of supplemental enzymes is of great help to the human body in improving symptoms and preventing diseases. At present, in Europe and the United States, Japan and Taiwan, enzyme health preservation is widely used and is an important part of people's daily life. In addition to fresh fruits and vegetables, their way, enzyme food is also one of the more choices.

Therefore, it is necessary to design a kind of comprehensive enzyme powder with hypoglycemic effect and its preparation method, which can retain the nutrients in it to the greatest extent, and can effectively improve the imbalance of human flora, adjust the ratio of G cells and S cells in the digestive tract, and improve insulin resistance. Secretion, thereby improving the blood sugar and quality of life of patients with type 2 diabetes.

Contents of the invention

The purpose of the invention is to overcome the deficiencies of the prior art, and provide a kind of comprehensive enzyme powder with hypoglycemic effect and its preparation method.

In order to achieve the above object, the present invention is a comprehensive enzyme powder with hypoglycemic effect, characterized in that: it is made by adding enzyme strains to the following raw materials in parts by weight: 1-5 parts of compound decomposing enzyme, 10-30 parts Natto, 50-70 parts of vegetables, 80-100 parts of fruits, 10-30 parts of edible fungi, 10-15 parts of traditional Chinese medicine extracts of the same origin as medicine and food, 5-10 parts of fungal polysaccharide extracts, 25-30 parts of Parts of inulin, 12-15 parts of bellflower powder, 12-15 parts of mulberry leaf powder, 25-30 parts of bitter gourd powder, 25-30 parts of sea buckthorn powder, 25-30 parts of cherry powder, 25-30 parts of strawberry powder, 25-30 parts of Lychee powder, 20-25 papaya powder, 25-30 okra powder.

The compound decomposing enzyme is the enzyme stock solution after repeated cultivation.

The vegetables are one or a mixture of purple cabbage, amaranth, sunflower, lettuce, eggplant, tomato, toon sprouts, bracken, bitter gourd, carrot, seaweed, mustard greens, lotus root, asparagus, and kelp; The fruits are papaya, pineapple, passion fruit, strawberry, custard apple, grape, grapefruit, cranberry, jujube, orange, peach, yellow peach, bayberry, lotus mist, guava, chestnut , longan, hawthorn, yacon, dark plum, blueberry, cherry, mulberry, apple, kiwi, citrus, lychee, pine nut, cantaloupe, lemon, olive, banana, carambola, plum, fig, watermelon, melon, jackfruit, coconut, mango, One or a mixture of mangosteen, dragon fruit, red dates, black dates, loquat, cashew nuts, apricots, cherry tomatoes, green plums, kumquats, and persimmons.

The edible fungus is a mixture of one or more of shiitake mushrooms, winter mushrooms, white fungus, and fungus and fructooligosaccharides.

The extract of traditional Chinese medicine with the same source of medicine and food is a mixture of raw materials of traditional Chinese medicine with the same source of medicine and food and fructooligosaccharides. ; The fungal polysaccharide extract includes mushrooms, protease and cellulase.

The enzyme stock solution includes lipolytic enzyme, protease, plant superoxidase, fibrinolytic enzyme, amylase and polypeptide decomposing enzyme.

The added amount of the enzyme strain is 3-5% of the total weight of the raw materials.

The enzyme strain is Lactobacillus acidophilus.

A method for preparing a comprehensive enzyme powder with hypoglycemic effect, characterized in that: it is prepared according to the following steps: Step 1, after cleaning and disinfecting the vegetable and fruit raw materials in said parts by weight, peeling and removing the core And chop it up, put it into a sterile fermenter, inject enzyme strains for 6-8 months of fermentation, and form the initial liquid of vegetable and fruit enzymes.

Step 2, after cleaning and disinfecting the edible fungi raw materials in said parts by weight, adding fructooligosaccharides with 6-8% of the total weight of edible fungal raw materials after crushing, injecting enzyme strains for 2-3 months Ferment to form a fungus fermentation broth.

Step 3, after washing and crushing the mushrooms, add protease and cellulase of 0.1% of the mushroom quality for enzymolysis, the mass ratio of protease and cellulase is 2:1, add water according to the ratio of material to liquid 1:20, and add water at 55 ℃, pH value 6.5, after 3 hours of enzymatic hydrolysis and extraction, filter through a 200-mesh sieve, and dissolve the filter residue in deionized water 10 times the weight of the filter residue in a water bath at 37°C, cool to room temperature, and remove by suction filtration Insoluble matter, forming fungal polysaccharide filtrate.

Step 4, adding the fungal polysaccharide filtrate to activated carbon with a mass of 0.1% of the fungal polysaccharide filtrate, stirring for 5 hours, and suction filtering after standing for 0.5 hours, and ultrafiltering the suction filtrate with a ceramic membrane with a molecular weight cut-off of 50,000 to form a fungal polysaccharide extract.

Step 5: Ozone sterilizes and mixes the medicinal and edible homologous traditional Chinese medicine raw materials, then adds 2-3% fructooligosaccharides by weight of the medicinal and edible homologous traditional Chinese medicinal raw materials, and cooks at 88-95°C for 6-10 hours , filtered and concentrated to form a medicinal and edible homologous traditional Chinese medicine extract.

Step 6: Filter the initial solution of vegetable and fruit enzymes, and add fungal fermentation broth, fungal polysaccharide extract, medicinal and edible homologous traditional Chinese medicine extracts, and the stated parts by weight of natto and compound decomposing enzymes, and carry out 6-8 The secondary fermentation of month, adopts low-temperature drying technology to make powder, and adds the inulin powder of described parts by weight, bellflower powder, mulberry leaf powder, bitter gourd powder, seabuckthorn powder, cherry powder, strawberry powder, lychee powder, papaya powder and okra powder.

Step 7, filtering and canning.

In the described step 4, the activated carbon preparation process is specifically as follows: the activated carbon is soaked in ethanol with a concentration of 90% for 2 hours, after suction filtration, soaked in deionized water and stirred for 2 hours, suction filtration again, and drained after repeating twice , forming activated carbon.

In step 4, the ceramic membrane ultrafiltration conditions are as follows: the ultrafiltration temperature is 40° C., the transmembrane pressure difference is 0.20 MPa, and the membrane surface velocity is 4.5 m/s.

In the step 1 and step 2, the pH value is 2-3, stirring once every 5-10 days, and the stirring time is 15-25 minutes.

In the step 1, step 2 and step 6, the fermentation temperature is 30-35°C, and 1/3 of the space is reserved in the container.

The pore size of the filter membrane used in the filtration is 0.1-0.2 µm.

Compared with the prior art, the present invention has the characteristics of diversity, balance and easy absorption; the fungal polysaccharide is extracted by using activated carbon combined with ceramic membrane ultrafiltration-diafiltration purification method, and the membrane separation technology has simple operation process and short extraction period , and effectively improve the extraction rate and anti-oxidation of fungal polysaccharides, the purity of polysaccharides is also greatly improved, and it is beneficial to environmental protection. Using the secondary fermentation method, the enzymes in vegetables, fruits, and fungi are naturally fused together, and the extracts of traditional Chinese medicines of the same origin are added, which are made from a variety of traditional Chinese medicines that are beneficial to the human body. Human immunity, balanced nutrition of the body, two-way regulation of immunity, anti-cancer and anti-cancer, adjustment of blood pressure, softening of blood vessels, and prevention of cardiovascular and cerebrovascular diseases; the invention is easy to operate, can retain the active ingredients of various components to a large extent, and has a fresh taste. It can improve blood sugar and glycosylated hemoglobin in patients, and is suitable for daily drinking by patients with type 2 diabetes. It can help improve blood sugar and is easy to produce on a large scale.

detailed description

The present invention will now be further described.

Embodiment one:

Select the following raw materials in parts by weight: 1 part of compound decomposing enzyme, 10 parts of natto, 50 parts of vegetables, 100 parts of fruits, 10 parts of edible fungi, 15 parts of traditional Chinese medicine extracts of the same medicine and food, 5 parts of fungi Polysaccharide extract and 25 parts of inulin, 12 parts of bellflower powder, 12 parts of mulberry leaf powder, 25 parts of bitter gourd powder, 25 parts of sea buckthorn powder, 25 parts of cherry powder, 25 parts of strawberry powder, 25 parts of lychee powder, 20 parts of papaya powder, 25 okra powder.

Vegetable and fruit raw materials are washed and disinfected with ozone, peeled, cored and chopped, put into a sterile fermentation tank, injected with enzyme strains and fermented at a constant temperature of 30°C for 6 months to form the initial liquid of vegetable and fruit enzymes.

Among them, vegetables include purple cabbage, amaranth, sunflower, lettuce, eggplant, tomato, toon sprouts, bracken, bitter gourd, carrot, seaweed, mustard greens, lotus root, asparagus, and kelp. Fruits include papaya, pineapple, passion fruit, strawberry, custard apple, grape, grapefruit, cranberry, jujube, orange, peach, yellow peach, bayberry, lotus mist, guava, chestnut, longan, Hawthorn, yacon, dark plum, blueberry, cherry, mulberry, apple, kiwi, citrus, lychee, pine nut, cantaloupe, lemon, olive, banana, carambola, plum, fig, watermelon, melon, jackfruit, coconut, mango, mangosteen, dragon Fruits, red dates, black dates, loquats, cashews, apricots, cherry tomatoes, green plums, kumquats, persimmons. Each component of vegetables and fruits is divided into 2 parts; the pH value is controlled to 2-3, and stirred once every 5-10 days, and the stirring time is 15-25 minutes.

Edible fungus raw materials are washed and disinfected with ozone, crushed and added with fructo-oligosaccharides with 6% of the total weight of edible fungi raw materials, and then injected with enzyme strains for 2 months of constant temperature fermentation at 30°C to form a fungal fermentation broth.

Among them, the edible fungi include shiitake mushrooms, black mushrooms, white fungus, and fungus; each component of the edible fungi is divided into 2 parts, the pH value is controlled at 2-3, and stirred once every 5-10 days for 15-25 minutes.

After washing and crushing the mushrooms, add protease and cellulase with 0.1% of the mushroom mass for enzymolysis. The mass ratio of protease and cellulase is 2:1. Add water according to the ratio of material to liquid at 1:20. Under the condition of 6.5, after 3 hours of enzymatic hydrolysis and extraction, filter through a 200-mesh sieve, and dissolve the filter residue in deionized water 10 times the weight of the filter residue in a water bath at 37°C, cool to room temperature, and remove insoluble matter by suction filtration. A fungal polysaccharide filtrate is formed. Add the fungal polysaccharide filtrate to activated carbon with a mass of 0.1% of the fungal polysaccharide filtrate, stir for 5 hours, let stand for 0.5 hours, and then filter with suction. The filtrate is ultrafiltered with a ceramic membrane with a molecular weight cut-off of 50,000 to form a fungal polysaccharide extract.

Among them, the mushrooms include shiitake mushrooms, winter mushrooms, white fungus, and fungus; each component of the mushrooms is divided into 2 parts.

The activated carbon preparation process is as follows: soak the activated carbon with ethanol with a concentration of 90% for 2 hours, after suction filtration, soak in deionized water and stir for 2 hours, then suction filtration again, repeat twice and then drain to form activated carbon.

The conditions for ceramic membrane ultrafiltration are ultrafiltration temperature of 40°C, transmembrane pressure difference of 0.20MPa, and membrane surface velocity of 4.5m/s.

The raw materials of traditional Chinese medicine with the same source of medicine and food: perilla, kudzu, coix seed, medlar, lily, lotus seed, and yam are subjected to ozone disinfection treatment and crushed and mixed, and then 2% fructooligosaccharides are added , steamed at 88°C for 6 hours, filtered and concentrated to form a traditional Chinese medicine extract of the same medicine and food.

Filter the initial liquid of vegetable and fruit enzymes, add fungal fermentation liquid, mushroom extract, traditional Chinese medicine extracts of the same medicine and food, natto and compound decomposition enzymes, carry out secondary fermentation for 6 months, and use low-temperature drying technology to produce into powder, and add inulin, bellflower powder, mulberry leaf powder, bitter gourd powder, sea buckthorn powder, cherry powder, strawberry powder, lychee powder, papaya powder and okra powder.

Among them, the compound decomposing enzyme is the enzyme stock solution after repeated cultivation, including lipolytic enzyme, protease, plant superoxidase, fibrinolytic enzyme, amylase and polypeptide decomposing enzyme.

Finally, the comprehensive enzyme powder with hypoglycemic effect is tested, and those that pass the test are filtered with a filter membrane with a pore size of 0.1 µm, filled in cans, and then labeled and stored.

Embodiment two:

Select the following raw materials in parts by weight: 3 parts of compound decomposing enzymes, 20 parts of natto, 60 parts of vegetables, 90 parts of fruits, 20 parts of edible fungi, 10 parts of traditional Chinese medicine extracts of the same medicine and food, 8 parts of fungi Mushroom extract and 25 parts of inulin, 15 parts of bellflower powder, 12 parts of mulberry leaf powder, 30 parts of bitter gourd powder, 30 parts of sea buckthorn powder, 30 parts of cherry powder, 25 parts of strawberry powder, 30 parts of lychee powder, 20 parts of papaya powder, 30 servings of okra powder.

Vegetable and fruit raw materials are cleaned and disinfected with ozone, peeled, cored and chopped, put into a sterile fermentation tank, injected with enzyme strains and fermented at a constant temperature of 33°C for 7 months to form the initial liquid of vegetable and fruit enzymes.

Among them, vegetables include purple cabbage, amaranth, sunflower, lettuce, eggplant, tomato, toon sprouts, bracken, bitter gourd, carrot, seaweed, mustard greens, lotus root, asparagus, and kelp. Fruits include papaya, pineapple, passion fruit, strawberry, custard apple, grape, grapefruit, cranberry, jujube, orange, peach, yellow peach, bayberry, lotus mist, guava, chestnut, longan, Hawthorn, yacon, dark plum, blueberry, cherry, mulberry, apple, kiwi, citrus, lychee, pine nut, cantaloupe, lemon, olive, banana, carambola, plum, fig, watermelon, melon, jackfruit, coconut, mango, mangosteen, dragon Fruits, red dates, black dates, loquats, cashews, apricots, cherry tomatoes, green plums, kumquats, persimmons. Each component of vegetables and fruits is divided into 3 parts; the pH value is controlled to 2-3, stirred once every 5-10 days, and the stirring time is 15-25 minutes.

Edible fungus raw materials are washed and disinfected with ozone, crushed and added with fructo-oligosaccharides with 7% of the total weight of edible fungi raw materials, and then injected with enzyme strains for 2 months of constant temperature fermentation at 33°C to form a fungal fermentation broth.

Among them, the edible fungi include shiitake mushrooms, shiitake mushrooms, white fungus, and fungus; each component of the edible fungi is divided into 3 parts, the pH value is controlled at 2-3, and stirred once every 5-10 days for 15-25 minutes.

After washing and crushing the mushrooms, add protease and cellulase with 0.1% of the mushroom mass for enzymolysis. The mass ratio of protease and cellulase is 2:1. Add water according to the ratio of material to liquid at 1:20. Under the condition of 6.5, after 3 hours of enzymatic hydrolysis and extraction, filter through a 200-mesh sieve, and dissolve the filter residue in deionized water 10 times the weight of the filter residue in a water bath at 37°C, cool to room temperature, and remove insoluble matter by suction filtration. Form the fungal polysaccharide filtrate; add the fungal polysaccharide filtrate to activated carbon with a quality of 0.1% of the fungal polysaccharide filtrate, stir for 5 hours, and suction filter after standing for 0.5 hours, and use a ceramic membrane ultrafiltration with a molecular weight cut-off of 50,000 for the suction filtrate to form a fungal polysaccharide extract .

Among them, the mushrooms include shiitake mushrooms, winter mushrooms, white fungus, and fungus; each component of the mushrooms is divided into 3 parts.

The raw materials of traditional Chinese medicine with the same source of medicine and food: perilla, kudzu, coix seed, medlar, lily, lotus seeds, and yam are subjected to ozone disinfection treatment and crushed and mixed, and then 2.5% fructooligosaccharides are added by the total weight of raw materials of traditional Chinese medicine with the same source of medicine and food , steamed at 90°C for 6 hours, filtered and concentrated to form a medicinal and edible homologous traditional Chinese medicine extract.

Filter the initial liquid of vegetable and fruit enzymes, add fungal fermentation liquid, mushroom extract, traditional Chinese medicine extracts of the same medicine and food, natto and compound decomposition enzymes, carry out secondary fermentation for 7 months, and use low-temperature drying technology to produce into powder, and add inulin, bellflower powder, mulberry leaf powder, bitter gourd powder, sea buckthorn powder, cherry powder, strawberry powder, lychee powder, papaya powder and okra powder.

Among them, the compound decomposing enzyme is the enzyme stock solution after repeated cultivation, including lipolytic enzyme, protease, plant superoxidase, fibrinolytic enzyme, amylase and polypeptide decomposing enzyme.

Finally, the comprehensive enzyme powder with the effect of decomposing fat is tested, and those that pass the test are filtered with a filter membrane with a pore size of 0.2 µm, filled in cans, and then labeled and stored.

Embodiment three:

Select the following raw materials in parts by weight: 5 parts of compound decomposing enzymes, 30 parts of natto, 70 parts of vegetables, 80 parts of fruits, 30 parts of edible fungi, 15 parts of traditional Chinese medicine extracts of the same medicine and food, 10 parts of fungi Mushroom extract and 30 parts of inulin, 15 parts of bellflower powder, 15 parts of mulberry leaf powder, 30 parts of bitter melon powder, 30 parts of sea buckthorn powder, 30 parts of cherry powder, 30 parts of strawberry powder, 30 parts of lychee powder, 25 parts of papaya powder, 30 servings of okra powder.

Vegetable and fruit raw materials are washed and disinfected with ozone, peeled, cored and chopped, put into a sterile fermentation tank, injected with enzyme strains and fermented at a constant temperature of 35°C for 8 months to form the initial liquid of vegetable and fruit enzymes.

Among them, vegetables include purple cabbage, amaranth, sunflower, lettuce, eggplant, tomato, toon sprouts, bracken, bitter gourd, carrot, seaweed, mustard greens, lotus root, asparagus, and kelp. Fruits include papaya, pineapple, passion fruit, strawberry, custard apple, grape, grapefruit, cranberry, jujube, orange, peach, yellow peach, bayberry, lotus mist, guava, chestnut, longan, Hawthorn, yacon, dark plum, blueberry, cherry, mulberry, apple, kiwi, citrus, lychee, pine nut, cantaloupe, lemon, olive, banana, carambola, plum, fig, watermelon, melon, jackfruit, coconut, mango, mangosteen, dragon Fruits, red dates, black dates, loquats, cashews, apricots, cherry tomatoes, green plums, kumquats, persimmons. Each component of vegetables and fruits is divided into 4 parts; the pH value is controlled to 2-3, and stirred once every 5-10 days, and the stirring time is 15-25 minutes.

Edible fungus raw materials are washed and disinfected with ozone, crushed and added with fructo-oligosaccharides with 8% of the total weight of edible fungi raw materials, and then injected with enzyme strains for 2 months of constant temperature fermentation at 35°C to form a fungal fermentation broth.

Among them, the edible fungi include shiitake mushrooms, black mushrooms, white fungus, and fungus; each component of the edible fungi is divided into 4 parts, the pH value is controlled at 2-3, and stirred once every 5-10 days for 15-25 minutes.

After washing and crushing the mushrooms, add protease and cellulase with 0.1% of the mushroom mass for enzymolysis. The mass ratio of protease and cellulase is 2:1. Add water according to the ratio of material to liquid at 1:20. Under the condition of 6.5, after 3 hours of enzymatic hydrolysis and extraction, filter through a 200-mesh sieve, and dissolve the filter residue in deionized water 10 times the weight of the filter residue in a water bath at 37°C, cool to room temperature, and remove insoluble matter by suction filtration. Form the fungal polysaccharide filtrate; add the fungal polysaccharide filtrate to activated carbon with a quality of 0.1% of the fungal polysaccharide filtrate, stir for 5 hours, and suction filter after standing for 0.5 hours, and use a ceramic membrane ultrafiltration with a molecular weight cut-off of 50,000 for the suction filtrate to form a fungal polysaccharide extract .

Among them, the mushrooms include shiitake mushrooms, winter mushrooms, white fungus, and fungus; each component of the mushrooms is divided into 4 parts.

The raw materials of traditional Chinese medicine with the same source of medicine and food: perilla, kudzu, coix seed, medlar, lily, lotus seeds, and Chinese yam are subjected to ozone disinfection treatment, crushed and mixed, and 3% fructooligosaccharide of the total weight of the raw material of traditional Chinese medicine with the same source of medicine and food is added , steamed at 95°C for 10 hours, filtered and concentrated to form a medicinal and edible homologous traditional Chinese medicine extract.

Filter the initial liquid of vegetable and fruit enzymes, add fungal fermentation liquid, mushroom extract, traditional Chinese medicine extracts of the same medicine and food, natto and compound decomposition enzymes, carry out secondary fermentation for 8 months, and use low-temperature drying technology to produce into powder, and add inulin, bellflower powder, mulberry leaf powder, bitter gourd powder, sea buckthorn powder, cherry powder, strawberry powder, lychee powder, papaya powder and okra powder.

Among them, the compound decomposing enzyme is the enzyme stock solution after repeated cultivation, including lipolytic enzyme, protease, plant superoxidase, fibrinolytic enzyme, amylase and polypeptide decomposing enzyme.

Finally, the comprehensive enzyme powder with the effect of decomposing fat is tested, and those that pass the test are filtered with a filter membrane with a pore size of 0.2 µm, filled in cans, and then labeled and stored.

In the present invention, mushrooms contain proteins and amino acids needed by the human body. The fat content of mushrooms is very low, accounting for 0.2-3.6% of the dry product weight, and 74-83% of them are unsaturated fatty acids beneficial to human health. Unlike meat protein, which can cause fat accumulation in the human body, plant protein is better than meat protein for human health; mushrooms also contain polysaccharides, which are high-molecular polysaccharides. Current studies have shown that most fungal polysaccharides can stimulate immunity. It has outstanding performance in immune regulation, anti-radiation, regulating gastrointestinal, helping tissue structure regeneration or repairing, promoting wound healing and preventing cardiovascular and cerebrovascular and diabetes. Aging and other aspects have unique biological activities.

Natto can not only slow down the absorption of sugar in the small intestine, but also prevent the rapid rise of blood sugar after eating. The active ingredient containing amino acid inducer in natto can reduce the activity of α-glucosidase in the small intestine, so that the starch and sucrose ingested by the human body are reduced by the simple sugar produced by digestive enzymes, so the small intestine that can only absorb simple sugar Sugar cannot be absorbed quickly, which plays a role in preventing and treating diabetes.

Papaya has the effects of promoting metabolism and anti-aging on the human body. It has a good effect of relaxing muscles and activating collaterals, and can remove dampness. Papaya is also used for vomiting and diarrhea.

Pineapple contains an enzyme that can decompose protein. It has the functions of clearing heat and quenching thirst, eliminating food and diarrhea, nourishing spleen and stomach, strengthening vitality, nourishing blood, eliminating food, removing dampness, beautifying and slimming, etc.

Passiflora can produce body fluid and quench thirst, refresh the mind, increase appetite, and help digestion. The fruit contains a variety of vitamins, which can lower blood lipids, prevent arteriosclerosis, and lower blood pressure.

Strawberry is sweet and cool in nature, moistens the lungs and promotes body fluid, invigorates the spleen and stomach, diuretic and swelling, and relieves heat and heat. In addition to preventing scurvy, the rich vitamin C in strawberries has a positive preventive effect on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, and hyperlipidemia. The pectin and cellulose contained in strawberries can promote gastrointestinal peristalsis, improve constipation, and prevent the occurrence of hemorrhoids and intestinal cancer. The amines contained in strawberries have a certain effect on leukemia and aplastic anemia. The cherimoya is rich in vitamin C, which has the effect of lowering blood sugar. It is the best antioxidant fruit, which can effectively delay skin aging and whiten the skin.

Custard apple is rich in vitamin C. It has the effect of lowering blood sugar and is the best anti-oxidant fruit, which can effectively delay skin aging and whiten the skin; the high fiber content of custard apple can effectively promote intestinal peristalsis and remove the stool accumulated in the intestine.

Grapes are rich in vitamins, minerals and flavonoids. Flavonoids are powerful antioxidants that fight aging and scavenge free radicals in the body. Grapes also contain an anti-cancer trace element (resveratrol), which can prevent healthy cells from becoming cancerous and stop cancer cells from spreading.

Grapefruit is rich in pectin, which can reduce the content of low-density lipoprotein cholesterol, reduce the damage of arterial wall, maintain vascular function, and prevent heart disease; it is also rich in vitamin C, which helps to improve the health of the immune system. The high amount of enzymes and the abundance of water in grapefruit along with the low amount of sodium help to burn body fat. Modern studies have found that eating grapefruit can help treat diabetes.

Cranberries have a very powerful anti-free radical substance - bioflavonoids, high amounts of monounsaturated fatty acids and tocotrienols, and another antioxidant pioneer - concentrated tannic acid, so whether it is meat Or vegetarians can use cranberries to protect cardiovascular health.

Maoye jujube has a lot of vitamin C and vitamin B, in addition to a variety of minerals and a lot of sugar.

Oranges have the effects of widening the intestines, regulating qi, reducing phlegm, digesting food, appetizing, stopping vomiting, relieving pain, and relieving coughs. Oranges are rich in various organic acids and vitamins, which can regulate human metabolism, and are especially beneficial to the elderly and patients with cardiovascular diseases. The fiber in oranges can help with laxatives and lower cholesterol. Oranges are rich in vitamin C, which has anti-cancer effects; in addition, oranges can resist oxidation, strengthen the immune system, inhibit the growth of tumor cells, and transform tumor cells into normal cells.

Peach has the effects of beautifying the skin, clearing the stomach, moistening the lungs, and eliminating phlegm. Rich in various vitamins, among which vitamin C is the highest.

The main nutrients of yellow peaches are rich in vitamin C and a large amount of cellulose, carotene, lycopene, red pigment and various trace elements needed by the human body. It can regulate fat metabolism in the body, has the effects of laxative, lowering blood sugar, blood fat, anti-free radicals, removing dark spots, delaying aging, improving immune function, etc., and can also promote appetite.

Red bayberry has the effect of promoting body fluid to quench thirst, invigorating the spleen and whetting the appetite. Eating too much will not hurt the spleen and stomach, but also has the effect of detoxifying and dispelling cold.

Lotus mist is sweet and flat in nature and has the functions of moistening the lungs, relieving cough, eliminating phlegm, cooling blood, and astringent. It is mainly used for lung dryness cough, hiccups, bleeding hemorrhoids, fullness of the stomach and abdomen, enteritis and dysentery, and diabetes; it can remove toxins and excess in the body. Moisture, promote blood and water metabolism, diuretic, anti-edema effect.

Guava is sweet, astringent, sour, and non-toxic; it has the effects of astringent, antidiarrheal, hemostatic, and antipruritic. Guava is rich in nutrients and has a particularly high vitamin C content. The fruit has the medicinal effect of treating diabetes and lowering blood sugar.

Chestnut is sweet in taste, warm in nature, and enters the spleen, stomach, and kidney meridians; The rich unsaturated fatty acids, vitamins and minerals contained in it can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good nourishing product for anti-aging and prolonging life.

The effect of longan is to benefit the heart and spleen, replenish qi and blood, and soothe the nerves; it is mainly used to treat weakness, insomnia, forgetfulness, palpitations, and convulsions; it has a strong ability to scavenge free radicals, has anti-radiation, prevents cardiovascular and cerebrovascular diseases, and improves immunity. Strength, anti-aging and other effects.

Hawthorn is sour and warm in taste, qi and blood go together, removes blood stasis without hurting new blood, promotes stagnant qi without hurting righteousness, and is used for meat-eating stagnation syndrome. Hawthorn contains a large amount of vitamin C and trace elements, which can lower blood pressure and blood sugar, improve and promote cholesterol excretion, reduce blood lipids, and prevent the occurrence of hyperlipidemia. It can appetize and promote digestion, enhance the body's immunity, delay aging, prevent and fight cancer.

The fructooligosaccharide content of yacon fruit is 60-70% of the dry matter. The fructooligosaccharide can promote digestion and regulate the gastrointestinal tract; regulate blood, remove hyperlipidemia, effectively control cholesterol and diabetes; laxative, prevent diarrhea; improve immunity And so on.

Ume can promote intestinal peristalsis; it contains a variety of organic acids, which can improve liver function. The plum acid in plums can soften blood vessels, delay vascular sclerosis, and have anti-aging and anti-aging effects.

Blueberries are rich in nutrients. It not only has good nutritional and health effects, but also has the functions of preventing brain nerve aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human immunity. Blueberries have a high pectin content, which can effectively reduce cholesterol. , prevent atherosclerosis, promote cardiovascular health.

Cherries are sweet and warm in nature, have the function of regulating the middle and benefiting the spleen, have good curative effects on regulating qi and blood circulation, calming the liver and removing heat, and can promote the regeneration of hemoglobin. Iron has a certain auxiliary therapeutic effect.

Mulberry fruit can nourish blood, nourish yin, promote body fluid and moisten dryness. It has an immune-promoting effect, can enhance the hemolytic reaction, prevent human arteriosclerosis, bone and joint sclerosis, and promote metabolism. It can promote the growth of red blood cells, prevent leukopenia, and has auxiliary effects on the treatment of diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases.

Vitamin C in apples is the protector of the cardiovascular system and a healthy element for heart disease patients. There are also copper, iodine, manganese, zinc, potassium and other elements in apples. If the human body lacks these elements, the skin will be dry, cracked and itchy.

Kiwi fruit can adjust the middle and regulate qi, promote body fluid and moisten dryness, relieve heat and relieve troubles. Kiwi has anti-diabetic potential. It contains chromium, which has medicinal value for treating diabetes. It stimulates the secretion of insulin from isolated cells and, therefore, lowers blood sugar in diabetic patients. Its powder is mixed with bitter melon powder to regulate blood sugar levels.

Citrus has the functions of regulating qi, invigorating the stomach, drying dampness and resolving phlegm. It can prevent cerebral hemorrhage in hypertensive patients and retinal hemorrhage in diabetic patients.

Lychee is sweet, sour, and warm in nature. It can stop hiccups and diarrhea. It is a good food therapy product for intractable hiccups and early diarrhea.

Pine nuts are flat in nature and sweet in taste. It has the functions of invigorating the kidney and Qi, nourishing blood and moistening the intestines, smoothing the intestines and laxatives, moistening the lungs and relieving coughs. The elderly often eat pine nuts, which can prevent cardiovascular diseases caused by increased cholesterol.

The pulp of cantaloupe is good for urination, quenching thirst, eliminating restlessness and heat, and preventing heatstroke. It can cure fever, heat stroke, thirst, urinary tract infection, mouth and nose sores and other symptoms. role.

Lemon can produce body fluid and quench thirst, clear heat and relieve heat, harmonize stomach and reduce adverse reactions, reduce phlegm and relieve cough. Rich in vitamin C, citric acid, malic acid, sodium, potassium, etc., it helps digestion and lowers blood pressure.

Olives are sweet, sour and flat in nature. It can clear the lungs and relieve the throat, promote body fluid, and detoxify. The main function of bananas is to clear the stomach, treat constipation, and have the effects of clearing away heat and moistening the lungs, relieving polydipsia, filling the essence, and relieving alcohol poisoning.

Carambola has the effects of clearing away heat and promoting body fluid, diuresis and detoxification, harmonizing qi, inducing diuresis and treating stranguria, promoting body fluid and eliminating annoyance, sobering up alcohol, and helping digestion. Carambola can reduce the body's absorption of fat, lower blood lipids and cholesterol, and prevent cardiovascular diseases such as hypertension and arteriosclerosis. At the same time, it can also protect the liver and lower blood sugar.

Plums are sour, which can improve appetite, promote digestion, diuresis and reduce swelling. The antioxidant content in plums is surprisingly high, and it can be called a "super fruit" for anti-aging and disease prevention. Diabetes and diabetes insipidus caused by quenching thirst, relieve dizziness caused by abdominal gas rush.

Figs have the effects of invigorating the spleen, nourishing and moistening the intestines. It is mainly used to treat indigestion, lack of appetite, cough due to yin deficiency, dry cough without phlegm, and sore throat. It is suitable for color-blind people and helps to restore vision.

Watermelon has the effects of clearing away heat and relieving summer heat, relieving polydipsia, diuresis, and detoxification of alcohol, as well as treating nephritis and lowering blood pressure. Watermelon meat contains extremely high amounts of vitamin A, vitamin B and vitamin C.

Melon has the effects of clearing away heat and relieving heat, relieving restlessness and quenching thirst, and diuresis.

Jackfruit is good for the stomach, nourishing yin and quenching thirst, invigorating the stomach and eliminating food.

Coconut has the effects of clearing away heat, relieving heat, promoting body fluid, and quenching thirst.

Mango has the functions of benefiting the stomach, quenching thirst, and diuresis, can lower cholesterol, and is beneficial to the prevention and treatment of cardiovascular diseases.

Mangosteen can invigorate the spleen and promote body fluid, stop diarrhea. Rich in protein and lipids, it has a good nursing effect on the weak, malnourished, and after illness. Rich in vitamins and minerals. Also rich in vitamin C.

Dragon fruit has the effects of preventing constipation, promoting eye health, preventing anemia and anti-neuritis, angular cheilitis, lowering cholesterol, skin whitening and anti-dark spots.

Red dates are sweet and warm in nature, and have the functions of invigorating the middle and replenishing qi, nourishing blood and calming the nerves, and alleviating medicinal properties.

Prune dates are a natural multivitamin pill. Can invigorate the vital energy, nourish the blood, soothe the nerves and improve eyesight. It is mostly used for blood enrichment and conditioning medicine, and has certain curative effect on anemia, thrombocytopenia, hepatitis, fatigue, and insomnia.

Loquat tastes sweet and sour, slightly sour, and flat in nature. Clearing the lungs, promoting body fluid and quenching thirst.

The effect of cashew nuts is to nourish the brain and blood, tonify the kidney, invigorate the spleen, lower the adverse qi, and relieve chronic cough. It can moisten the intestines and laxatives, moisturize the skin and beautify the skin, delay aging, improve the body's disease resistance, increase appetite, and increase weight. It can help the elderly prevent arteriosclerosis, cardiovascular disease, stroke and heart disease.

Apricot mainly treats wind-cold lung disease, promotes body fluid and quenches thirst, moistens lungs and resolves phlegm, clears heat and detoxifies. It has the effect of preventing heart disease and reducing myocardial infarction.

Cherry tomatoes have the effects of promoting body fluid and quenching thirst, invigorating the stomach and eliminating food, clearing heat and detoxification, cooling blood and calming the liver, nourishing blood and increasing appetite; it can cure thirst and loss of appetite.

Green plum has the effects of increasing appetite, restoring physical strength, and eliminating fatigue. At the same time, it can improve constipation, soothe the nerves, and relieve troubles.

Kumquat is rich in vitamin C, kumquat glycosides and other ingredients, which have a certain effect on maintaining cardiovascular function and preventing diseases such as vascular sclerosis and high blood pressure.

Persimmon has the functions of clearing away heat and dryness, moisturizing the lungs and resolving phlegm, softening and hardening, quenching thirst and promoting body fluid, invigorating the spleen, treating dysentery, and stopping bleeding. It can relieve dry stool, hemorrhoid pain or bleeding, dry cough, sore throat, and high blood pressure.

Shiitake mushrooms have the effects of lowering blood pressure, cholesterol, and blood lipids, and can prevent diseases such as arteriosclerosis and liver cirrhosis. Shiitake mushrooms also have a therapeutic effect on diabetes, and can be used for indigestion and constipation.

Tremella has the functions of invigorating the spleen and appetizing, nourishing qi and clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy.

Fungus can nourish Qi and strengthen the body, has the effect of promoting blood circulation, and can prevent iron deficiency anemia, etc. It can dredge the stomach and lubricate the intestines.

The large amount of cellulose contained in purple cabbage can increase people's digestive function, promote intestinal peristalsis, and effectively reduce the content of cholesterol in the human body. Eating some purple cabbage regularly is of great help to the burning of excess fat in the body , can play a very good weight loss effect.

Amaranth can invigorate qi, clear away heat, improve eyesight, prevent tires, and benefit the large and small intestines. It also has the functions of promoting blood coagulation, increasing hemoglobin content, improving oxygen carrying capacity, and promoting hematopoiesis. It can also lose weight and clear the body, promote detoxification, and prevent constipation.

Luo Kui is sweet, slightly sour, cold and slippery, and has the effects of dissipating heat, diuresis, moisturizing the human face, clearing heat and cooling blood. Cure mainly laxative, clearing heat and promoting dampness, cooling blood and detoxification, promoting blood circulation.

Lettuce is rich in inorganic salts and vitamins, especially niacin. Niacin is an activator of insulin. Diabetics often eat lettuce, which can improve the metabolism of sugar.

Eggplant has the effects of clearing heat, promoting blood circulation, and reducing swelling. It is often used for blood in the intestines, toxic heat sores, and skin ulcers; vitamin C and saponin contained in eggplant fiber have the effect of lowering cholesterol.

Tomatoes have the effects of promoting body fluid and quenching thirst, invigorating the stomach and eliminating food, clearing heat and detoxifying, cooling blood and calming the liver, nourishing blood and increasing appetite. In addition, tomato contains fruit acid, which can lower the content of cholesterol and is very beneficial to hyperlipidemia.

Chinese toon buds are mainly used to clear away heat and detoxify, invigorate the stomach and regulate qi, moisturize the skin and improve eyesight, and kill insects; Chinese toon is rich in vitamin C, carotene, etc., which help to enhance the body's immune function and lubricate the skin. It is a good food for health and beauty .

Bracken is sweet and cold in nature and flavor. It has the functions of clearing away heat, smoothing intestines, lowering Qi and resolving phlegm. It can cure food hiccups, gas hiccups, and intestinal wind-heat poison.

Bitter gourd has the effects of lowering blood sugar, blood lipids, and anti-inflammation. The fresh juice of bitter melon contains charantia glycosides and substances similar to insulin, which has a good hypoglycemic effect and is an ideal food for diabetics.

Carrots have the effects of invigorating the spleen and stomach, nourishing the liver and improving eyesight, clearing heat and detoxifying, strengthening yang and nourishing the kidney, clearing rash, reducing qi and relieving cough. Carrots also contain hypoglycemic substances, which are good food for diabetics, and also have the effects of lowering blood pressure and strengthening the heart.

Seaweed has the effects of resolving phlegm and softening firmness, clearing away heat and diuresis, nourishing the kidney and nourishing the heart. Improve the body's immunity; can significantly reduce the total content of serum cholesterol. Modern research shows that it has obvious hypoglycemic effect.

Mustard greens have the effects of refreshing the mind, relieving fatigue, detoxifying and reducing swelling, appetizing and eliminating food, improving eyesight and diaphragm, widening intestines and defecating.

Lotus root is rich in vitamin C and minerals, which can relieve blood stasis, cool blood, clear vexation and heat, and stop vomiting and thirst. It is suitable for polydipsia, drunkenness, hemoptysis, and hematemesis embolism. The elderly often eat lotus root, which can adjust the appetite, nourish the blood and nourish the marrow, soothe the nerves and strengthen the brain, and has the effect of prolonging life.

Asparagus is rich in various amino acids, proteins and vitamins, which can regulate the body's metabolism and improve the body's immunity.

Kelp has the effects of softening and hardening, dispelling stagnation, anti-inflammatory, relieving asthma, promoting diuresis, removing fat and lowering blood pressure. Laminic acid has the effect of lowering blood pressure;

Perilla is pungent in nature and warm in taste, can produce sweat and relieve the surface, regulate qi and relax the middle, and detoxify fish and crabs. For wind-cold cold, headache, cough, chest and abdomen fullness, fish and crab poisoning.

Geyin contains flavonoids and a large amount of starch components, which can relieve hunger and fever, treat high blood pressure, neck pain, coronary heart disease, etc. It also has the effects of improving immunity, enhancing myocardial contractility, protecting myocardial cells, lowering blood pressure, and anti-platelet aggregation. .

Coix seed is sweet and slightly cold in nature and taste, and has the effects of diuresis and swelling, invigorating the spleen and removing dampness, relaxing tendons and eliminating numbness, clearing away heat and pus, and is a commonly used medicine for diuresis and dampness. Invigorating the spleen and expelling dampness, eliminating impediment and stopping diarrhea.

Lycium barbarum has the functions of nourishing liver and kidney, nourishing essence and nourishing blood, improving eyesight and eliminating nebula, moistening lung and relieving cough. It has the effects of lowering blood sugar, anti-fatty liver, and anti-atherosclerosis.

Lily is sweet and slightly bitter, and has the effects of nourishing the lungs and relieving cough, clearing the heart and calming the nerves. Improve the body's humoral immunity.

Lotus seeds have the functions of clearing the heart and refreshing the spleen, nourishing the spleen and stopping diarrhea, nourishing the heart and calming the mind, improving eyesight, nourishing the middle and nourishing the mind, stopping diarrhea and strengthening essence, nourishing kidney and astringent essence, and nourishing vitality.

Yam has the functions of invigorating the spleen and nourishing the stomach, promoting body fluid and benefiting the lungs, and invigorating the kidney and astringent essence. Used for insufficiency of the spleen, lack of food, persistent diarrhea, dyspnea and cough due to lung deficiency, spermatorrhea due to kidney deficiency, leukorrhea, frequent urination, deficiency-heat and quenching thirst.

Clinical data analysis: 30 patients with type 2 diabetes were randomly divided into treatment group and control group. There were 15 cases in the treatment group, including 8 males and 7 females, with an average age of 46.32±7.54 years, and an average course of disease of 2.37±1.21 years; 15 cases in the control group, including 9 males and 6 females, with an average age of 44.81±8.26 years. The course of disease was 2.68±1.40 years. There was no significant difference in the distribution of gender, age, and course of disease between the two groups after statistical processing (P>0.05), and they were comparable.

Diagnostic criteria for diabetes: According to the diagnostic criteria for diabetes officially announced by the WHO Diabetes Advisory Committee in 1999, anyone who has symptoms of diabetes: polyuria, polydipsia, and weight loss that cannot be explained by other reasons, and meets one of the following conditions can be Diagnosis of diabetes: 1, fasting blood glucose FPG ≥ 7.0mmol/L (126mg/dL); 2, random blood glucose ≥ 11.1mmol/L (200mg/dL); 3, oral 75g glucose tolerance test, 2-hour blood glucose ≥ 11.1mmol /L (200mg/dL).

The treatment group was divided into three groups, and three kinds of compound enzymes of traditional Chinese medicine were prepared according to the method described in the above-mentioned Examples 1-3 respectively, each time 20ml was taken, mixed with warm water, 1-3 times a day, before meals. The control group was given 50 mg of glucocorticoid, 3 times a day, orally with meals. The course of treatment is 12 weeks. During the treatment period, neither the treatment group nor the control group used any Chinese and Western medicines with hypoglycemic effect. The two groups kept their previous diet and living habits unchanged from the day of observation.

Fasting blood glucose, 2-hour postprandial blood glucose, and glycosylated hemoglobin were detected before and after treatment.

Statistical methods Statistical software SPSS11.0 was used for statistical analysis. The measurement data were recorded by x±s method, and the t test was used for the measurement data before and after treatment and the comparison between groups; the Ridit test was used for the comparison of grade data before and after treatment, and the Chi-square test was used for the treatment effective rate of the two groups.

The table above shows the comparison of fasting blood glucose, 2-hour postprandial blood glucose, and glycosylated hemoglobin in the treatment group and the control group before and after treatment. The difference was statistically significant (P<0.05).

In the treatment group, 7 cases were markedly effective (23.33%), 12 cases were effective (40.00%), and 11 cases (36.67%) were ineffective, and the total effective rate was 63.33%.

The above experimental results show that the traditional Chinese medicine compound enzyme prepared by the preparation method of the present invention can improve blood sugar and glycosylated hemoglobin in patients, is suitable for daily drinking by type 2 diabetes patients, and can help improve blood sugar.

Claims (10)

1. A comprehensive enzyme powder with hypoglycemic effect, characterized in that: it is made by adding enzyme strains to the raw materials in the following parts by weight: 1 to 5 parts of compound decomposing enzyme, 10 to 30 parts of natto, 50 to 70 parts vegetables, 80-100 parts of fruits, 10-30 parts of edible fungi, 10-15 parts of traditional Chinese medicine extracts of the same medicine and food, 5-10 parts of fungal polysaccharide extracts, 25-30 parts of inulin, 12-30 parts of 15 parts bellflower powder, 12~15 parts mulberry leaf powder, 25~30 parts bitter gourd powder, 25~30 parts sea buckthorn powder, 25~30 parts cherry powder, 25~30 parts strawberry powder, 25~30 parts lychee powder, 20~ 25 parts of papaya powder, 25-30 parts of okra powder; the compound decomposing enzyme is the enzyme stock solution after repeated cultivation; the vegetables are purple cabbage, amaranth, fallen sunflower, lettuce, eggplant, tomato, Chinese toon bud, Bracken, bitter gourd, carrot, seaweed, mustard greens, lotus root, asparagus, kelp, or a mixture of more than one; the fruits mentioned are papaya, pineapple, passion fruit, strawberry, custard apple, grape, grape Grapefruit, cranberry, jujube, orange, peach, yellow peach, bayberry, lotus mist, guava, chestnut, longan, hawthorn, yacon, dark plum, blueberry, cherry, mulberry, apple, kiwi, citrus, lychee , pine nuts, cantaloupe, lemon, olive, banana, carambola, plum, fig, watermelon, melon, jackfruit, coconut, mango, mangosteen, dragon fruit, red date, black date, loquat, cashew nut, apricot, cherry tomato, green plum, kumquat , a mixture of one or more of persimmons; the edible fungi are a mixture of one or more of shiitake mushrooms, winter mushrooms, white fungus, and fungus and fructooligosaccharides; The extract is a mixture of medicinal and edible traditional Chinese medicine raw materials and fructooligosaccharides. The medicinal and edible traditional Chinese medicinal raw materials include perilla, kudzu, coix seed, wolfberry, lily, lotus seeds, and yam; the fungal polysaccharide extract includes Mushroom, protease, cellulase. 2. A kind of comprehensive enzyme powder with hypoglycemic effect according to claim 1, it is characterized in that: described ferment stock solution comprises lipolytic ferment, protease, plant superoxidase, fibrinolytic ferment, amylase and Peptide decomposing enzyme. 3. The comprehensive enzyme powder with hypoglycemic effect according to claim 1, characterized in that: the added amount of the enzyme strain is 3-5% of the total weight of the raw materials. 4. The comprehensive enzyme powder with hypoglycemic effect according to claim 3, characterized in that: the enzyme strain is Lactobacillus acidophilus. 5. a kind of preparation method of the comprehensive enzyme powder with hypoglycemic effect as claimed in claim 1, is characterized in that: prepare as follows: step 1, the vegetables of described parts by weight and fruit raw materials are cleaned and used After ozone disinfection treatment, peel and core and chop, put into a sterile fermentation tank, inject enzyme strains for 6-8 months of fermentation, and form the initial liquid of vegetable and fruit enzymes; Step 2, after cleaning and disinfecting the edible fungi raw materials in said parts by weight, adding fructooligosaccharides with 6-8% of the total weight of edible fungal raw materials after crushing, injecting enzyme strains for 2-3 months Fermentation to form a fungal fermentation broth; Step 3, after washing and crushing the mushrooms, add protease and cellulase of 0.1% of the mushroom quality for enzymolysis, the mass ratio of protease and cellulase is 2:1, add water according to the ratio of material to liquid 1:20, and add water at 55 ℃, pH value 6.5, after 3 hours of enzymatic hydrolysis and extraction, filter through a 200-mesh sieve, and dissolve the filter residue in deionized water 10 times the weight of the filter residue in a water bath at 37°C, cool to room temperature, and remove by suction filtration Insoluble matter, forming fungal polysaccharide filtrate; Step 4, adding the fungal polysaccharide filtrate to activated carbon with a quality of 0.1% of the fungal polysaccharide filtrate, stirring for 5 hours, and suction filtering after standing for 0.5 hours, and using a ceramic membrane ultrafiltration with a molecular weight cut-off of 50,000 to the suction filtrate to form a fungal polysaccharide extract; Step 5: Ozone sterilizes and mixes the medicinal and edible homologous traditional Chinese medicine raw materials, then adds 2-3% fructooligosaccharides by weight of the medicinal and edible homologous traditional Chinese medicinal raw materials, and cooks at 88-95°C for 6-10 hours , after filtering and concentrating, it forms an extract of traditional Chinese medicine with the same origin as medicine and food; Step 6: Filter the initial solution of vegetable and fruit enzymes, and add fungal fermentation broth, fungal polysaccharide extract, medicinal and edible homologous traditional Chinese medicine extracts, and the stated parts by weight of natto and compound decomposing enzymes, and carry out 6-8 The secondary fermentation of month, adopts low-temperature drying technology to make powder, and adds the inulin powder of described parts by weight, bellflower powder, mulberry leaf powder, bitter gourd powder, seabuckthorn powder, cherry powder, strawberry powder, lychee powder, papaya powder and Okra powder; step 7, filtering and canning. 6. The preparation method of a kind of comprehensive enzyme powder with hypoglycemic effect according to claim 5, it is characterized in that: in described step 4, the activated carbon preparation project is specifically: the activated carbon is soaked in ethanol with a concentration of 90% 2 hours, after suction filtration, soak in deionized water and stir for 2 hours, then suction filtration again, repeat twice and then drain to form activated carbon. 7. The preparation method of a kind of comprehensive enzyme powder with hypoglycemic effect according to claim 5, it is characterized in that: in described step 4, the condition of ceramic membrane ultrafiltration is that ultrafiltration temperature is 40 ℃, transmembrane The pressure difference is 0.20MPa, and the membrane surface velocity is 4.5m/s. 8. The preparation method of a kind of comprehensive enzyme powder with hypoglycemic effect according to claim 5, is characterized in that: in described step 1 and step 2, pH value is 2-3, every 5-10 days Stir once for 15-25 minutes. 9. The preparation method of a comprehensive enzyme powder with hypoglycemic effect according to claim 5, characterized in that: in the step 1, step 2 and step 6, the fermentation temperature is 30-35°C, and the Reserve 1/3 of the space. 10. The preparation method of a comprehensive enzyme powder with hypoglycemic effect according to claim 5, characterized in that: the filter membrane pore size used in the filtration is 0.1-0.2 µm.