CN107048926A - A kind of teacup for steeping stevia rebaudianum jasmine tea - Google Patents
A kind of teacup for steeping stevia rebaudianum jasmine tea Download PDFInfo
- Publication number
- CN107048926A CN107048926A CN201710328049.3A CN201710328049A CN107048926A CN 107048926 A CN107048926 A CN 107048926A CN 201710328049 A CN201710328049 A CN 201710328049A CN 107048926 A CN107048926 A CN 107048926A
- Authority
- CN
- China
- Prior art keywords
- bend pipe
- funnel
- cup
- tea
- teacup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/14—Coffee or tea pots
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G2019/125—Vessels or pots for table use the lid comprising a compartment for holding sugar, cream or the like
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The invention discloses a kind of teacup for steeping stevia rebaudianum jasmine tea, it is characterized in that including funnel and bend pipe, funnel upper limb can be buckled in the lower anti-edge of rim of a cup provided with one, funnel under shed is connected with circumferentially distributed bend pipe, bend pipe upper end open and funnel UNICOM, bend pipe lower port is opened, water in funnel is fallen into cup by bend pipe, baffle plate with holes is provided with bend pipe, elbow sidewall swells laterally above baffle plate to form side storage and receives chamber, side Chu Naqiang bottoms are provided with perforate, funnel is placed on rim of a cup or Hu Kou when the present invention is used, honey or rock sugar particle are put into funnel to flow at baffle plate, or be put into storage and receive cylinder, when into cup, water filling is made tea, current scour honey or rock sugar, its sweet taste is brought into cup, and be retained in the dispensing in bend pipe and possess distance with water in the cup face, without continuing to melt, the brewed tea pol in Shi Ge roads will not cross sweet tea, pol is more homogeneous, just more saved trouble in brewed compare more frequently.
Description
It is on December 14th, 2015, Application No. 201510923632X, entitled " bubble ice the applying date that the application, which is,
The divisional application of the patent of the teacup of sugared chrysanthemum tea ".
Technical field
Had tea teacup the present invention relates to one kind, particularly a kind of teacup for steeping stevia rebaudianum jasmine tea.
Background technology
China is tea culture big country, and majority have the custom having tea, and the instrument of having tea is essential, such as teacup, tea
Kettle, with the improvement of people's life quality, more focusing on the taste and function of tea when people have tea, first is put into by health care
Position, such as people are commonly incorporated into honey or rock sugar drinking jasmine tea often, health of rendering palatable, beautifying face and moistering lotion, when this kind of tea is brewed first to
Jasmine tea is put into teacup or teapot, honey or rock sugar is placed into, if the tea sugariness once added after continuous water will decline, first road
The length of tea brew time one will be excessively happy, can all influence mouthfeel, in order to control sugariness to be all quantitatively adding with per pass tea, so
Have and excessively bother, so this problem still awaits technology solution.
The content of the invention
In order to solve the above problems, the invention provides a kind of teacup for steeping stevia rebaudianum jasmine tea.
The technical solution adopted by the present invention is:A kind of teacup for steeping stevia rebaudianum jasmine tea, it is characterised in that including funnel and bend pipe,
Funnel upper limb can be buckled in the lower anti-edge of rim of a cup provided with one, and funnel under shed is connected with circumferentially distributed bend pipe, bend pipe upper end open
With funnel UNICOM, bend pipe lower port is opened, and the water in funnel is fallen into cup by bend pipe, and baffle plate with holes is provided with bend pipe.
The present invention could also say that elbow sidewall is outside above a kind of attachment device for steeping honey chrysanthemum teacup, the baffle plate
Side, which is swelled, to be formed side storage and receives chamber.
The present invention could also say that a kind of attachment device for steeping rock sugar chrysanthemum teapot, and the side Chu Naqiang bottoms are provided with and opened
Hole.
The present invention could also say that a kind of teacup for steeping stevia rebaudianum jasmine tea, and the bend pipe is provided with connected upright storage
Receive cylinder, the upper end open of cylinder is received in storage, storage receive a bottom with inside bend pipe by via UNICOM.
The present invention could also say that it is a kind of steep honey chrysanthemum tea teacup, storage receive cylinder upper end cross-sectional area be more than lower end
Cross-sectional area.
The present invention could also say that a kind of teacup for the chrysanthemum tea for storing sustained release sweetening material, and tin bottom tool is received in the storage
There is the bottom outside bend pipe, bottom is provided with leak.
The present invention could also say that a kind of teapot for steeping honey chrysanthemum tea, and the storage is received a upper end and is connected with hopper side walls,
And form upper shed on the wall of side.
The present invention could also say that a kind of teapot for steeping rock sugar chrysanthemum tea, and the bend pipe is 2 to 8.
The present invention could also say that a kind of teapot for steeping stevia rebaudianum jasmine tea, and the storage receives cylinder for 2 to 8.
Further, each bend pipe lower port is gathered together, and is opened downwards by a vertical tube at convergence.
Funnel is placed on rim of a cup or Hu Kou when the present invention is used, honey or rock sugar particle are put into funnel flows at baffle plate,
Or be put into storage and receive cylinder, when into cup, water filling is made tea, current scour honey or rock sugar bring its sweet taste in cup into, and are retained in curved
Dispensing in pipe possesses distance with water in the cup face, without continuing to melt, and the brewed tea pol in Shi Ge roads will not cross sweet tea, pol compared with
To be homogeneous, it is brewed than more frequently when just more save trouble.
Brief description of the drawings
Fig. 1 is the overall structure diagram of the embodiment of the present invention one.
Fig. 2 is the cross section structure diagram of the embodiment of the present invention one.
Fig. 3 is the overall structure diagram of the embodiment of the present invention two.
Fig. 4 is the cross section structure diagram of the embodiment of the present invention three.
Fig. 5 is the overall structure diagram of the embodiment of the present invention four.
Fig. 6 is the cross section structure diagram of the embodiment of the present invention four.
Fig. 7 is the cross section structure diagram of the embodiment of the present invention five.
Fig. 8 is the overall structure diagram of the embodiment of the present invention six.
Label title in figure:1 funnel;2 bend pipes;Anti- edge under 3;4 baffle plates;Chamber is received in the storage of 5 sides;6 perforates;Cylinder is received in 7 storages;8 vias;
9 bottoms;10 leak;11 upper sheds;12 vertical tubes.
Embodiment
As shown in Figure 1, 2, the teacup of the bubble stevia rebaudianum jasmine tea includes funnel 1 and bend pipe 2, and teacup to the embodiment of the present invention one
Or teapot, funnel upper limb, which is provided with one, can be buckled in the lower anti-along 3 of rim of a cup, and funnel upper shed can add cup lid, funnel under shed company
Circumferentially distributed bend pipe is connected to, the present embodiment bend pipe is two, and bend pipe upper end open and funnel UNICOM, bend pipe lower port are opened,
Water in funnel is naturally fallen in cup by bend pipe, and baffle plate 4 with holes is provided with bend pipe.Funnel is placed on when the present embodiment is used
Rim of a cup or Hu Kou, bend pipe are dangled in rim of a cup, and honey or rock sugar particle are put into funnel and flowed at baffle plate, water filling is made tea into cup
When, current scour honey or rock sugar bring its sweet taste in cup into, and be retained in the dispensing in bend pipe and water in the cup face possess away from
From without continuing to melt, the brewed tea pol in Shi Ge roads will not cross sweet tea, and pol is more homogeneous, in brewed compare more frequently
Time just more saves trouble.
The embodiment of the present invention two is as shown in figure 3, the teacup of the bubble stevia rebaudianum jasmine tea is on the basis of embodiment one, on baffle plate
Square elbow sidewall swells laterally to be formed side storage and receives chamber 5, can be stored up and be received more dispensings, be also possible to prevent rock sugar block and block curved
Pipe.Once rock sugar block blocks bend pipe, current can be caused not smooth, on the one hand, so that the time lengthening of pouring;On the other hand,
The time that water is contacted with rock sugar block in a disguised form is added, tea can be caused to cross sweet tea, does not reach the technique effect of the present invention.
The embodiment of the present invention three is as shown in figure 4, the teacup of the bubble stevia rebaudianum jasmine tea is on the basis of embodiment two, and chamber is received in side storage
Bottom is provided with perforate 6, can be more conducive to current whereabouts, take away the taste of more dispensings, while being also possible to prevent some sugar
Residue can be trapped in side storage and receive chamber.Residue such as fructose can be trapped in side storage and receive chamber, for a long time without using can attract ant
The small insects such as ant come, unhygienic.Due to being that these residues are cleared up in bend pipe, difficulty is also than larger.
As shown in Figure 5,6, the bend pipe of the teacup of the bubble stevia rebaudianum jasmine tea is provided with connected straight for the embodiment of the present invention four
Cylinder 7 is received in vertical storage, and storage receives a bottom and receives cylinder with dispensing can be put into storage inside bend pipe by the UNICOM of via 8, when using, in bend pipe
Storage is received the dispensing in cylinder and brought into cup under the washing away of interior current, current are more unobstructed, and receiving space is bigger.
Storage receive cylinder upper end cross-sectional area be more than lower end cross-sectional area.The ice bigger than elbow radius can so be placed
Sugar.Due to water can only contact storage receive cylinder lower end rock sugar block, i.e. the rock sugar block of lower end can only be dissolved, even if so once
Property add many rock sugar blocks, and will not also make it that tea crosses sweet tea, reduce the trouble of frequently sugar on the rocks.
The embodiment of the present invention five is as shown in fig. 7, the teacup of the bubble stevia rebaudianum jasmine tea is on the basis of example IV, and storage is received under cylinder
Portion has the bottom 9 outside bend pipe, and bottom is provided with leak 10, is more convenient for overboard and rinses.
The embodiment of the present invention six as shown in figure 8, the storage of the teacup of the bubble stevia rebaudianum jasmine tea is received a upper end and is connected with hopper side walls,
And form upper shed 11 on the wall of side, the present embodiment bend pipe and Chu Na respectively four, storage that can be as needed during implementation
The amount of receiving selects to set between 2 to 8, and the present embodiment can just be received towards storage by funnel and be put into dispensing in cylinder, without by the present invention
Taken up from teacup, it is possible to be directly placed into dispensing, more convenient operation.Each bend pipe lower port of the present embodiment is gathered together,
It is open downwards by a vertical tube 12 at convergence, current can be further guided, the structure can also be used in the above-described embodiments,
For improving structural strength and receiving space.
Cylinder is received into storage and storage receives cylinder and is set to 2-8, so the sugar content of tea can be adjusted according to personal taste
Height, if taste light people partially, in 2-8 storage can receive cylinder or storage is received and selects one or more to place rock sugar block in cylinder, no
Each is needed to place rock sugar block.And the people that taste is laid particular stress on can whole storages receive cylinder and all place rock sugar block, the more tune of cylinder are received in storage
The precision for saving taste is higher.
It is only in summary the specific embodiment of the invention, but is not limited to embodiment, can also each technical characteristic group again
Close more implementations, it is all without departing from the inventive concept, the equivalent modification and prior art done according to the application
Addition is accordingly to be regarded as the technology of the present invention category.
Claims (1)
1. a kind of teacup for steeping stevia rebaudianum jasmine tea, it is characterised in that including funnel and bend pipe, funnel and bend pipe, funnel upper limb are provided with one
The lower anti-edge of rim of a cup can be buckled in, funnel under shed is connected with circumferentially distributed bend pipe, bend pipe upper end open and funnel UNICOM, curved
Infratubal port is opened, and bend pipe lower port is opened, and the water in funnel is fallen into cup by bend pipe, and baffle plate with holes is provided with bend pipe;
So bend pipe is provided with connected upright Chu Natong, storage is received inside same bottom and bend pipe by via UNICOM;It is described curved
Pipe is about 2 to 8.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710328049.3A CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710328049.3A CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
CN201510923632.XA CN105534217B (en) | 2015-12-14 | 2015-12-14 | Steep the teacup of rock sugar chrysanthemum tea |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510923632.XA Division CN105534217B (en) | 2015-12-14 | 2015-12-14 | Steep the teacup of rock sugar chrysanthemum tea |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107048926A true CN107048926A (en) | 2017-08-18 |
CN107048926B CN107048926B (en) | 2018-10-30 |
Family
ID=55814201
Family Applications (8)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710328049.3A Active CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
CN201710328050.6A Active CN106923599B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the rock sugar chrysanthemum tea of sustained release sweet taste |
CN201710328044.0A Expired - Fee Related CN106942965B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
CN201710328056.3A Active CN107048928B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble rock sugar chrysanthemum teacup |
CN201710328061.4A Active CN106942966B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
CN201710328055.9A Active CN107048927B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble honey chrysanthemum teacup |
CN201510923632.XA Active CN105534217B (en) | 2015-12-14 | 2015-12-14 | Steep the teacup of rock sugar chrysanthemum tea |
CN201710328062.9A Expired - Fee Related CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
Family Applications After (7)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710328050.6A Active CN106923599B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the rock sugar chrysanthemum tea of sustained release sweet taste |
CN201710328044.0A Expired - Fee Related CN106942965B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
CN201710328056.3A Active CN107048928B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble rock sugar chrysanthemum teacup |
CN201710328061.4A Active CN106942966B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
CN201710328055.9A Active CN107048927B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble honey chrysanthemum teacup |
CN201510923632.XA Active CN105534217B (en) | 2015-12-14 | 2015-12-14 | Steep the teacup of rock sugar chrysanthemum tea |
CN201710328062.9A Expired - Fee Related CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
Country Status (1)
Country | Link |
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CN (8) | CN107048926B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL2034811B1 (en) * | 2023-05-12 | 2024-12-02 | Design2Gather Ltd | An infuser device and a dosing system |
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CN2875222Y (en) * | 2006-03-02 | 2007-03-07 | 潘鑫凯 | High-grade tea-pot for making beverage |
CN103405101A (en) * | 2013-08-29 | 2013-11-27 | 云南贡润祥茶产业开发有限公司 | Tea set used for boiling, dissolving and dumping tea cream |
CN203749099U (en) * | 2014-03-30 | 2014-08-06 | 永康市紫金工贸有限公司 | Tea making cup |
CN204600039U (en) * | 2015-03-23 | 2015-09-02 | 黄兴时 | Integral type tea cream tea infuser |
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GB236045A (en) * | 1924-07-08 | 1925-07-02 | Charles Minshull Bowen | An appliance for holding or supporting grape-fruit and like fruit during consumption |
FR2399861A1 (en) * | 1977-08-12 | 1979-03-09 | Viellard Paul Henri | Mixing device with multi-inlet nozzle - for fluids which can be mixed only at time of use, e.g. epoxy! resin adhesives |
WO2011117975A1 (en) * | 2010-03-23 | 2011-09-29 | 株式会社薬膳壷焼本舗五行 | Fluid descent device |
CN201888642U (en) * | 2010-10-25 | 2011-07-06 | 宁波金瑞国际贸易有限公司 | Device for drinking beer |
KR20120110481A (en) * | 2011-03-29 | 2012-10-10 | 노영신 | Apparatus for droping coffee powder and etc. by botton |
CN202128350U (en) * | 2011-07-01 | 2012-02-01 | 查渝 | Air pressure type wine dispensing and mixing device |
EP2833767B1 (en) * | 2012-04-05 | 2018-02-21 | Nestec S.A. | Apparatus and method for providing metered amounts of ingredient, especially for a tailored nutrition to infants |
CN203263074U (en) * | 2013-05-28 | 2013-11-06 | 张云伟 | Drink dispenser with multi-flavor drinks |
CN204708535U (en) * | 2015-05-27 | 2015-10-21 | 巨心怡 | Double seasoning straw |
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2015
- 2015-12-14 CN CN201710328049.3A patent/CN107048926B/en active Active
- 2015-12-14 CN CN201710328050.6A patent/CN106923599B/en active Active
- 2015-12-14 CN CN201710328044.0A patent/CN106942965B/en not_active Expired - Fee Related
- 2015-12-14 CN CN201710328056.3A patent/CN107048928B/en active Active
- 2015-12-14 CN CN201710328061.4A patent/CN106942966B/en active Active
- 2015-12-14 CN CN201710328055.9A patent/CN107048927B/en active Active
- 2015-12-14 CN CN201510923632.XA patent/CN105534217B/en active Active
- 2015-12-14 CN CN201710328062.9A patent/CN106901576B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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US5634395A (en) * | 1993-06-30 | 1997-06-03 | Moulinex S.A. | Infusion machine |
CN2875222Y (en) * | 2006-03-02 | 2007-03-07 | 潘鑫凯 | High-grade tea-pot for making beverage |
CN103405101A (en) * | 2013-08-29 | 2013-11-27 | 云南贡润祥茶产业开发有限公司 | Tea set used for boiling, dissolving and dumping tea cream |
CN203749099U (en) * | 2014-03-30 | 2014-08-06 | 永康市紫金工贸有限公司 | Tea making cup |
CN204600039U (en) * | 2015-03-23 | 2015-09-02 | 黄兴时 | Integral type tea cream tea infuser |
Also Published As
Publication number | Publication date |
---|---|
CN107048928B (en) | 2018-11-16 |
CN106942965A (en) | 2017-07-14 |
CN107048927B (en) | 2018-10-30 |
CN107048926B (en) | 2018-10-30 |
CN105534217A (en) | 2016-05-04 |
CN107048927A (en) | 2017-08-18 |
CN106942965B (en) | 2018-08-14 |
CN106942966B (en) | 2018-09-28 |
CN106942966A (en) | 2017-07-14 |
CN106901576B (en) | 2018-08-10 |
CN106923599B (en) | 2018-04-27 |
CN106901576A (en) | 2017-06-30 |
CN107048928A (en) | 2017-08-18 |
CN105534217B (en) | 2017-12-12 |
CN106923599A (en) | 2017-07-07 |
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