CN205306605U - Attachment device of bubble stevia rebaudianum jasmine tea kettle - Google Patents
Attachment device of bubble stevia rebaudianum jasmine tea kettle Download PDFInfo
- Publication number
- CN205306605U CN205306605U CN201521035228.0U CN201521035228U CN205306605U CN 205306605 U CN205306605 U CN 205306605U CN 201521035228 U CN201521035228 U CN 201521035228U CN 205306605 U CN205306605 U CN 205306605U
- Authority
- CN
- China
- Prior art keywords
- funnel
- cup
- return bend
- bend pipe
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000269722 Thea sinensis Species 0.000 title abstract 4
- 235000010254 Jasminum officinale Nutrition 0.000 title abstract 2
- 240000005385 Jasminum sambac Species 0.000 title abstract 2
- 244000228451 Stevia rebaudiana Species 0.000 title abstract 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241001122767 Theaceae Species 0.000 claims description 31
- 241000628997 Flos Species 0.000 claims description 12
- 210000001364 upper extremity Anatomy 0.000 claims description 3
- 235000021551 crystal sugar Nutrition 0.000 abstract description 20
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 235000012907 honey Nutrition 0.000 abstract description 4
- 239000008187 granular material Substances 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 238000009991 scouring Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 30
- 238000003860 storage Methods 0.000 description 25
- 238000010586 diagram Methods 0.000 description 8
- 241000723353 Chrysanthemum Species 0.000 description 4
- 235000007516 Chrysanthemum Nutrition 0.000 description 4
- 235000020341 brewed tea Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 241001251068 Formica fusca Species 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Apparatus For Making Beverages (AREA)
Abstract
The utility model discloses an attachment device of bubble stevia rebaudianum jasmine tea kettle, its characterized in that includes funnel and return bend, and the reason is equipped with one and can detains on the lower anti - edge of rim of a cup on the funnel, and the funnel under shed is connected with the return bend that circumference distributes, return bend upper end opening and funnel UNICOM, and the port is open under the return bend, and water in the funnel falls into the cup through the return bend, is equipped with foraminiferous baffle in the return bend, and baffle top return bend lateral wall forms the side to outside uplift and stores up and receive the chamber, and the side is stored up and is received the chamber lower part and be equipped with the trompil, the utility model discloses during the use put the funnel at rim of a cup or hu kou, put into the funnel with honey or crystal sugar granule and flow baffle department, or put into to store up and receive a section of thick bamboo, when the water injection is made tea in the cup, water flow scouring honey or crystal sugar, bring its sweet taste into cup in, and the distance is possessed to the surface of water in keeping somewhere batching and the cup in the return bend, and does not continue to melt, makes each infused tea sugar degree can not be sweet excessively, the sugar degree is the homogeneous comparatively, has just saved trouble more when the steep is more frequent.
Description
Technical field
The present invention relates to one to have tea apparatus, particularly a kind of attachment device steeping Flos Chrysanthemi scented tea kettle.
Background technology
China is tea culture big country, majority have the custom having tea, the instrument of having tea is requisite, such as teacup, teapot, raising along with people's quality of life, taste and the function of tea is more focused on when people have tea, health care is put into first, as people are commonly incorporated into Mel or crystal sugar often drinking scented tea, render palatable health preserving, looks improving and the skin nourishing, first in teacup or teapot, scented tea is put into when this kind of tea is brewed, place into Mel or crystal sugar, if once adding the tea sugariness after continuous water will decline, first road tea brew time one is long will be excessively happy, capital affects mouthfeel, can all be quantitatively adding by per pass tea to control sugariness, so have and excessively bother, so this problem still awaits technology and solves.
Summary of the invention
In order to solve the problems referred to above, the invention provides a kind of attachment device steeping Flos Chrysanthemi scented tea kettle.
The technical solution used in the present invention is: a kind of attachment device steeping Flos Chrysanthemi scented tea kettle, it is characterized in that including funnel and bend pipe, funnel upper limb is provided with a lower anti-edge that can be buckled in rim of a cup, funnel under shed is connected to circumferentially distributed bend pipe, bend pipe upper end open and funnel UNICOM, bend pipe lower port is open, and the water in funnel falls in cup through bend pipe, is provided with baffle plate with holes in bend pipe.
The present invention could also say that a kind of attachment device steeping honey chrysanthemum teacup, and above described baffle plate, elbow sidewall swells laterally and forms Chu Na chamber, side.
The present invention could also say that a kind of attachment device steeping crystal sugar Flos Chrysanthemi teapot, and Chu Naqiang bottom, described side is provided with perforate.
The present invention could also say that a kind of apparatus steeping crystal sugar chrysanthemum scented tea, and described bend pipe is provided with connected upright storage and receives cylinder, and the upper end open of cylinder is received in storage, and it is internal with bend pipe by via UNICOM that a bottom is received in storage.
The present invention could also say that a kind of apparatus steeping honey chrysanthemum tea, and storage receives the cross-sectional area of upper end of cylinder more than the cross-sectional area of lower end.
The present invention could also say that the apparatus of a kind of chrysanthemum scented tea storing sustained release sweetening material, and described storage is received a bottom and had the end being in outside bend pipe, and the end is provided with leak.
Further, described storage is received a upper end and is connected with hopper side walls, and forms upper shed on sidewall.
Further, described bend pipe is 2 to 8.
Further, described storage is received cylinder and is 2 to 8.
Further, described each bend pipe lower port is gathered together, and convergence place is opened downwards by a vertical tube.
When the present invention uses, funnel is placed on rim of a cup or Hu Kou, Mel or crystal sugar granule are put into funnel stream to baffle plate place, or put into storage and receive cylinder, when in cup, water filling is made tea, current scour Mel or crystal sugar, its sweet taste is brought in cup, and be retained in dispensing in bend pipe and possess distance with water in the cup face, and not continuing to melt, the brewed tea pol in Shi Ge road will not be excessively sweet, pol is comparatively homogeneous, brewed ratio more frequently time just more save trouble.
Accompanying drawing explanation
Fig. 1 is the embodiment of the present invention one overall structure schematic diagram.
Fig. 2 is the embodiment of the present invention one sectional structure schematic diagram.
Fig. 3 is the embodiment of the present invention two overall structure schematic diagram.
Fig. 4 is the embodiment of the present invention three sectional structure schematic diagram.
Fig. 5 is the embodiment of the present invention four overall structure schematic diagram.
Fig. 6 is the embodiment of the present invention four sectional structure schematic diagram.
Fig. 7 is the embodiment of the present invention five sectional structure schematic diagram.
Fig. 8 is the embodiment of the present invention six overall structure schematic diagram.
Number in the figure title: 1 funnel; 2 bend pipes; 3 times anti-edges; 4 baffle plates; 5 Chu Na chamber, sides; 6 perforates; Cylinder is received in 7 storages; 8 vias; 9 ends; 10 leak; 11 upper sheds; 12 vertical tubes.
Detailed description of the invention
The embodiment of the present invention one is as shown in Figure 1, 2, the attachment device of this bubble Flos Chrysanthemi scented tea kettle includes funnel 1 and bend pipe 2, and teacup or teapot, funnel upper limb is provided with one can be buckled in the lower anti-along 3 of rim of a cup, and funnel upper shed can add bowl cover, funnel under shed is connected to circumferentially distributed bend pipe, the present embodiment bend pipe is two, bend pipe upper end open and funnel UNICOM, and bend pipe lower port is open, water in funnel naturally falls in cup through bend pipe, is provided with baffle plate 4 with holes in bend pipe. When the present embodiment uses, funnel is placed on rim of a cup or Hu Kou, bend pipe dangles at rim of a cup, Mel or crystal sugar granule are put into funnel stream to baffle plate place, when in cup, water filling is made tea, current scour Mel or crystal sugar, its sweet taste is brought in cup, and be retained in dispensing in bend pipe and possess distance with water in the cup face, and not continuing to melt, the brewed tea pol in Shi Ge road will not be excessively sweet, pol is comparatively homogeneous, brewed ratio more frequently time just more save trouble.
The embodiment of the present invention two is as it is shown on figure 3, the attachment device of this bubble Flos Chrysanthemi scented tea kettle is on the basis of embodiment one, and above baffle plate, elbow sidewall swells formation Chu Na chamber, side 5 laterally, it is possible to more dispensing is received in storage, it is also possible to prevent crystal sugar block from blocking bend pipe. Once crystal sugar block blocks bend pipe, current can be made not smooth, on the one hand, make the time lengthening of pouring; On the other hand, in a disguised form add the time that water contacts with crystal sugar block, tea can be made excessively sweet, do not reach the technique effect of the present invention.
The embodiment of the present invention three is as shown in Figure 4, the attachment device of this bubble Flos Chrysanthemi scented tea kettle is on the basis of embodiment two, and Chu Naqiang bottom, side is provided with perforate 6, it is possible to be more conducive to current, taking away the taste of more dispensing, the residue being simultaneously also possible to prevent some sugar can be trapped in Chu Na chamber, side. Residue such as fructose can be trapped in Chu Na chamber, side, does not use for a long time, can attract the small insects such as Formica fusca, unhygienic.Owing to being to clear up these residues in bend pipe, difficulty is also relatively larger.
The embodiment of the present invention four is as shown in Figure 5,6, the bend pipe of the attachment device of this bubble Flos Chrysanthemi scented tea kettle is provided with connected upright storage and receives cylinder 7, it is internal by via 8 UNICOM that a bottom and bend pipe are received in storage, dispensing can be put into during use storage and receive cylinder, under the washing away of curved in-pipe flow, the storage dispensing received in cylinder is brought in cup, current are more unobstructed, hold space bigger.
Storage receives the cross-sectional area of upper end of cylinder more than the cross-sectional area of lower end. So can place the crystal sugar block bigger than elbow radius. The crystal sugar block of lower end of cylinder is received, i.e. the crystal sugar block of lower end can only be dissolved owing to water can only contact storage, even if so disposable adding a lot of crystal sugar block, and excessively sweet without making tea, reduce the trouble of frequent caked sugar on the rocks.
The embodiment of the present invention five is as it is shown in fig. 7, the attachment device of this bubble Flos Chrysanthemi scented tea kettle is on the basis of embodiment four, and storage is received a bottom and had the end 9 being in bend pipe outside, and the end is provided with leak 10, overboard and flushing of being more convenient for.
The embodiment of the present invention six is as shown in Figure 8, the storage of the attachment device of this bubble Flos Chrysanthemi scented tea kettle is received a upper end and is connected with hopper side walls, and on sidewall, form upper shed 11, respectively four, the present embodiment bend pipe and Chu Na cylinder, can selecting to arrange between 2 to 8 by Chu Naliang as required during enforcement, the present embodiment can put into dispensing in just being received cylinder towards storage by funnel, need not the present invention be taken up from teacup, just can be directly placed into dispensing, more convenient operation. The each bend pipe lower port of the present embodiment is gathered together, and convergence place is opened downwards by a vertical tube 12, it is possible to further guide current, and this structure can also be used in the above-described embodiments, is used for improving structural strength and holding space.
Storage is received cylinder and storage is received cylinder and is set to 2-8, the height of the sugar content of tea so can be regulated according to the taste of individual, if the people that taste is partially light, it is possible to receive cylinder or storage is received and selected one or more to place crystal sugar block in cylinder 2-8 storage, it is not necessary to each place crystal sugar block. And the people that taste is laid particular stress on whole storages can receive cylinder and place crystal sugar block, it is more high that the precision of the more many flavor adjustments of cylinder is received in storage.
It is only the specific embodiment of the invention in sum, but it is not limited to embodiment, also can reconfiguring more implementation by each technical characteristic, all when without departing from present inventive concept, the equivalence done according to the application is modified and prior art interpolation is accordingly to be regarded as the technology of the present invention category.
Claims (1)
1. the attachment device steeping Flos Chrysanthemi scented tea kettle, it is characterized in that including funnel and bend pipe, funnel upper limb is provided with a lower anti-edge that can be buckled in rim of a cup, funnel under shed is connected to circumferentially distributed bend pipe, bend pipe upper end open and funnel UNICOM, bend pipe lower port is open, and the water in funnel falls in cup through bend pipe, is provided with baffle plate with holes in bend pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521035228.0U CN205306605U (en) | 2015-12-14 | 2015-12-14 | Attachment device of bubble stevia rebaudianum jasmine tea kettle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521035228.0U CN205306605U (en) | 2015-12-14 | 2015-12-14 | Attachment device of bubble stevia rebaudianum jasmine tea kettle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205306605U true CN205306605U (en) | 2016-06-15 |
Family
ID=56185904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521035228.0U Expired - Fee Related CN205306605U (en) | 2015-12-14 | 2015-12-14 | Attachment device of bubble stevia rebaudianum jasmine tea kettle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205306605U (en) |
-
2015
- 2015-12-14 CN CN201521035228.0U patent/CN205306605U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160615 Termination date: 20161214 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |