CN107028209A - One kind chews rubber and preparation method and application - Google Patents
One kind chews rubber and preparation method and application Download PDFInfo
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- CN107028209A CN107028209A CN201610956946.4A CN201610956946A CN107028209A CN 107028209 A CN107028209 A CN 107028209A CN 201610956946 A CN201610956946 A CN 201610956946A CN 107028209 A CN107028209 A CN 107028209A
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- 238000002360 preparation method Methods 0.000 title claims description 24
- 235000015111 chews Nutrition 0.000 title claims description 11
- 239000000945 filler Substances 0.000 claims abstract description 33
- 235000013305 food Nutrition 0.000 claims abstract description 31
- 239000002562 thickening agent Substances 0.000 claims abstract description 25
- 108010010803 Gelatin Proteins 0.000 claims abstract description 24
- 239000008273 gelatin Substances 0.000 claims abstract description 24
- 229920000159 gelatin Polymers 0.000 claims abstract description 24
- 235000019322 gelatine Nutrition 0.000 claims abstract description 24
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 24
- 239000004014 plasticizer Substances 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000003814 drug Substances 0.000 claims abstract description 11
- 239000000835 fiber Substances 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 8
- 230000001055 chewing effect Effects 0.000 claims description 53
- 239000003292 glue Substances 0.000 claims description 32
- 239000000796 flavoring agent Substances 0.000 claims description 19
- 235000019634 flavors Nutrition 0.000 claims description 19
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 8
- 210000000988 bone and bone Anatomy 0.000 claims description 7
- 235000018102 proteins Nutrition 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000003599 food sweetener Nutrition 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 6
- 239000003765 sweetening agent Substances 0.000 claims description 6
- 229920002752 Konjac Polymers 0.000 claims description 5
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 4
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 4
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 4
- 229920002581 Glucomannan Polymers 0.000 claims description 4
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 229940046240 glucomannan Drugs 0.000 claims description 4
- 239000000252 konjac Substances 0.000 claims description 4
- 235000010485 konjac Nutrition 0.000 claims description 4
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 4
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 4
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 108010068370 Glutens Proteins 0.000 claims description 3
- 102000004407 Lactalbumin Human genes 0.000 claims description 3
- 108090000942 Lactalbumin Proteins 0.000 claims description 3
- 241001494479 Pecora Species 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 229920002494 Zein Polymers 0.000 claims description 2
- 235000020971 citrus fruits Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 2
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 2
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 2
- 239000000905 isomalt Substances 0.000 claims description 2
- 235000010439 isomalt Nutrition 0.000 claims description 2
- -1 isomaltoketose Chemical compound 0.000 claims description 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000005019 zein Substances 0.000 claims description 2
- 229940093612 zein Drugs 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 235000019895 oat fiber Nutrition 0.000 claims 1
- 229940112822 chewing gum Drugs 0.000 abstract description 14
- 235000015218 chewing gum Nutrition 0.000 abstract description 14
- 230000010148 water-pollination Effects 0.000 abstract description 4
- 239000007901 soft capsule Substances 0.000 description 25
- 230000000052 comparative effect Effects 0.000 description 10
- 239000000499 gel Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 239000002775 capsule Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000167880 Hirundinidae Species 0.000 description 1
- 108010084695 Pea Proteins Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 230000016507 interphase Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000019702 pea protein Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
- A61K47/38—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Medicinal Preparation (AREA)
Abstract
Rubber and its application are chewed the present invention relates to one kind, belongs to bromatology or galenic pharmacy field.Chewing gum suitcase of the present invention contains following components in parts by weight：25 60 parts of gelatin, 10 50 parts of plasticizer, 0.5 20 parts of thickener, 0.3 10 parts of filler, 6 16 parts of water.The present invention by rubber is chewed addition protein, non-soluble fiber etc. be used as filler, the hydrophily and hydrophobicity to rubber are adjusted, and it is moist to reduce drawing for rubber, so as to reduce and prevent rubber adhesion during storage；Chewing gum micromicro of the present invention is used in food or medicine.
Description
Technical field
The present invention relates to a kind of rubber and preparation method and application, and in particular to one kind chews rubber and preparation method thereof
With application.
Background technology
The appearance of soft capsule, mainly by some medicine oil sealed bundles in capsule, so that patient easily swallows, and with society
The progress and development of meeting, soft capsule are widely used in addition to applied to medicine, also on many wholesome health foods, example
Such as：Fish oil, algae oil DHA etc. are preserved and edible in the form of soft capsule, but it is disadvantageous in that and taken, particularly old man
It is difficult to swallow with child, the scope of application is narrower；Therefore, some manufacturers use the less soft capsule of loading amount instead, consequently, it is possible to each time
The quantity to be taken is greatly increased, same inconvenience.In addition the trend of modern consumption, increasing customer demand health care food
Product are as ordinary food, in addition to health-care efficacy, more can be delicious as ordinary food.And present similar snacks is new
The appearance of healthy food, allows consumer to be more happy to trial, enjoys delicious while health care.
The appearance of chewable soft capsule, changes the form that traditional soft capsule is swallowed, chew edible mode broken away from
The trouble that water is taken with meal.Take out to chew at any time and eat, facilitate as chewing gum；
At present, some existing researchers develop chewable soft capsule.As Chinese patent CN101049319A is disclosed
A kind of chewable soft capsule, is arranged by the ratio for increasing glycerine in soft capsule rubber, while the moisture of soft capsule rubber is improved, with this
To increase the flexibility of soft capsule rubber, it is easy to chew.However, glycerine keeps rubber higher than row in increase soft capsule rubber
Moisture, soft capsule can be made to be difficult to store, easy adhesion between soft capsule.；U.S. Patent application US20050136104 discloses one kind
Chewable soft capsule, the soft capsule is by keeping higher moisture capsule is kept certain pliability, wherein in rubber
Water content is up to 27%.Also there is researcher by adding kneading agent such as glucose and fructose in soft capsule rubber, although energy
Increase the flexibility of rubber to a certain extent, improve the chewiness of soft capsule.However, improving soft capsule by way of more than
Masticatory pattern while, due to sugar alcohol in rubber etc. be respectively provided with it is very strong draw moist, can also be easy to inhale during storage
Tide and cause flexible glue capsular adhesion, its shelf-life is very short, and this is also the major reason that chewing soft capsule is difficult to be widely applied always
One of.
Chinese patent CN104606678A discloses a kind of chewable soft capsule, is crystallized by being added in soft capsule shell
Agent, makes soft capsule shell surface form one layer of crystalline powder, to prevent flexible glue capsular adhesion.But, crystalline powder is in softgel shell
The formation on surface, can influence the finish of soft capsule, meanwhile, crystalline powder also can during Product transport because collision etc.,
It can be come off in soft capsule surface portion, cause products taste uneven.The crystalline solid come off remains in bottom of bottle, can also reduce product
Quality and overall sense organ.
The content of the invention
There is provided a kind of with the function that prevents adhesion it is an object of the invention to overcome above-mentioned the deficiencies in the prior art part
Chew rubber and preparation method and application.
To achieve the above object, the technical scheme taken of the present invention is：One kind chews rubber, and it includes following weight parts
Component：25-60 parts of gelatin, 10-50 parts of plasticizer, 0.5-20 parts of thickener, 0.3-10 parts of filler, 6-16 parts of water.
In the prior art, in order to lift chewable property, often improve the moisture of rubber or improve plasticizer in rubber
Content, but it is moist so also to increase drawing for rubber, draws moist too high, may result in rubber and occurs to stick during storing
It is viscous.The present invention in rubber by adding filler, and hydrophily and hydrophobicity to rubber are adjusted, and reduce drawing for rubber
It is moist, so as to reduce and prevent rubber adhesion during storage.
In rubber add filler can prevent rubber adhesion, if but addition filler amount it is too high, rubber will be caused
Surface staining.Found in present inventor's research, the rubber containing above-mentioned weight proportion component, it is anti-sticking glutinous same
When, can holding surface gloss.
As the preferred embodiment of chewing rubber of the present invention, the filler is 0.4-8 parts.
It is used as the more preferably embodiment of chewing rubber of the present invention, the group of the chewing gum suitcase containing following weight parts
Point：40 parts of gelatin, 30 parts of plasticizer, 10 parts of thickener, 5 parts of filler, 11 parts of water.Due to component interphase interaction and mutually
Influence, applicant has been surprisingly found that in numerous studies, when rubber contains the component of the specific proportioning, and it draws moist relatively low, can be with
Effectively adhesion is prevented, and chewiness and mouthfeel are preferable.
As the preferred embodiment of chewing rubber of the present invention, the gelatin comes from ox bone, pigskin, sheep bone, fish
One or more in skin, cock skin, the Gel strength scope of the gelatin is 80-250Bloom；The plasticizer be glycerine,
In D-sorbite, FOS, isomaltoketose, isomalt, galactooligosaccharide, xylo-oligosaccharide, xylitol at least
It is a kind of；The thickener is at least one of konjac glucomannan, starch, semen pulicariae shell powder, it is preferable that the thickener is konjaku
Glue；The filler is at least one of protein, non-soluble fiber.
In thickener, the thickening effect of konjac glucomannan is optimal；Cillium as thickener, its thickening effect than pectin,
More preferably, semen pulicariae shell powder is preferably the luxuriant Cillium of circle to the common thickener such as gellan gum.Protein and non-soluble fiber
It is the nutriment of wide material sources, it does not influence the chewiness of rubber after adding, and very healthy.
As it is of the present invention chewing rubber more preferably embodiment, the protein be soybean protein, wheat gluten,
At least one of pea protein, lactalbumin, rice protein, zein；The non-soluble fiber is citrus fruit fibres, swallow
At least one of wheat fiber, Semen Tritici aestivi fiber, microcrystalline cellulose.Wherein, soybean protein can be directly commercially available；Microcrystalline cellulose
For non-water soluble substance, it, which is used as filler, can adjust the hydrophily of rubber very well, and reduce rubber draws moist.
As the preferred embodiment of chewing rubber of the present invention, the chewing rubber also includes flavor enhancement, the tune
Taste agent is 0.5~10 parts by weight.It is highly preferred that the flavor enhancement contains sweetener or flavoring essence.Sweetener can increase rubber
Sweet taste, flavoring essence can cover bad smell.
Secondly, present invention also offers the preparation method of above-mentioned chewing rubber, in order to achieve this, the skill that the present invention takes
Art scheme is：A kind of preparation method for chewing rubber, it comprises the following steps：
(1) gelatin in water adding to glue tank, will be put into when temperature rises to 50 DEG C, stirs 5-15 minutes, treats in temperature
Rise to after 60-75 DEG C and continue to stir 1-2 hours；
(2) thickener and filler are added in plasticizer, are uniformly mixed, crossed after 80-150 mesh sieves, add to step
Suddenly in (1) describedization glue tank, after changing glue tank temperature and being raised to more than 70 DEG C, stir 15-30 minutes, then be de-gassed；
(3) it in flavor enhancement inputization glue tank, will continue to stir 10-20min；
(4) bubble removing is vacuumized, is filtered while hot, then discharging is cooled to 60-65 DEG C, obtains glue, is incubated；
(5) glue for obtaining step (4), glue box, the glue then flowed out to from glue box below glue box are flowed into through sebific duct
On skin wheel, regulation forms rubber in uniform thickness.
In addition, the application present invention also offers above-mentioned chewing rubber in food or medicine.The rubber of the present invention can use
In the field such as food or medicine, for encasing food or medicine etc..Preferably, chewing gum micromicro of the present invention is used for health food
In.
As the preferred embodiment of the application of chewing rubber of the present invention, the medicine is Chinese medical extract.
Using Chinese medical extract as inclusion, the chewing gum suitcase of the present invention is rolled in the outside of Chinese medical extract.
Compared with prior art, beneficial effects of the present invention are：The present invention in rubber by adding filler, to rubber
Hydrophily and hydrophobicity be adjusted, it is moist to reduce drawing for rubber, so as to reduce and prevent to chew rubber in storage process
Middle adhesion.Simultaneously as using the component of specific proportioning, not interfering with chewiness, mouthfeel and the lustrous surface of rubber.
Embodiment
For the object, technical solutions and advantages of the present invention are better described, below in conjunction with embodiment to this hair
It is bright to be described further.
In following embodiments, used filler commercially gained.
Embodiment 1
The present invention chews a kind of embodiment of rubber, and chewing gum suitcase described in the present embodiment contains following components in parts by weight：
40 parts of gelatin, 30 parts of plasticizer, 10 parts of thickener, 5 parts of filler, 11 parts of water, 4 parts of flavor enhancement；
Wherein, the gelatin comes from ox bone, and its Gel strength is 180Bloom；The plasticizer is glycerine, the increasing
Thick dose is semen pulicariae shell powder, and the filler is microcrystalline cellulose, and the flavor enhancement is sweetener.
The preparation method of chewing rubber is described in the present embodiment：
(1) gelatin in water adding to glue tank, will be put into when temperature rises to 50 DEG C, stirs 5-15 minutes, treats in temperature
Rise to after 60-75 DEG C and continue to stir 1-2 hours；
(2) thickener and filler are added in plasticizer, are uniformly mixed, crossed after 80-150 mesh sieves, add to step
Suddenly in (1) describedization glue tank, after changing glue tank temperature and being raised to more than 70 DEG C, stir 15-30 minutes, then be de-gassed；
(3) it in flavor enhancement inputization glue tank, will continue to stir 10-20min；
(4) bubble removing is vacuumized, is filtered while hot, then discharging is cooled to 60-65 DEG C, obtains glue, is incubated；
(5) glue for obtaining step (4), glue box, the glue then flowed out to from glue box below glue box are flowed into through sebific duct
On skin wheel, regulation forms rubber in uniform thickness.
Embodiment 2
The present invention chews a kind of embodiment of rubber, and chewing rubber and rubber described in embodiment 1 described in the present embodiment are not
It is only that the parts by weight of filler are different with part, in the present embodiment, filler is 0.4 parts by weight.
The preparation method be the same as Example 1 of rubber is chewed described in the present embodiment.
Embodiment 3
The present invention chews a kind of embodiment of rubber, and chewing rubber and rubber described in embodiment 1 described in the present embodiment are not
It is only that the parts by weight of filler are different with part, in the present embodiment, filler is 8 parts by weight.
The preparation method be the same as Example 1 of rubber is chewed described in the present embodiment.
Embodiment 4
The present invention chews a kind of embodiment of rubber, and chewing gum suitcase described in the present embodiment contains following components in parts by weight：
60 parts of gelatin, 50 parts of plasticizer, 10 parts of thickener, 10 parts of filler, 16 parts of water, 10 parts of flavor enhancement；
Wherein, the gelatin comes from pigskin, and its Gel strength is 80Bloom；The plasticizer is FOS, described
Thickener is starch, and the filler is wheat gluten, and the flavor enhancement is flavoring essence.
The preparation method be the same as Example 1 of rubber is chewed described in the present embodiment.
Embodiment 5
The present invention chews a kind of embodiment of rubber, and chewing gum suitcase described in the present embodiment contains following components in parts by weight：
25 parts of gelatin, 20 parts of plasticizer, 0.5 part of thickener, 0.3 part of filler, 6 parts of water, 0.5 part of flavor enhancement；
Wherein, the gelatin comes from sheep bone, and its Gel strength is 250Bloom；The plasticizer is isomaltoketose,
The thickener is konjac glucomannan, and the filler is lactalbumin, and the flavor enhancement is flavoring essence.
The preparation method be the same as Example 1 of rubber is chewed described in the present embodiment.
Embodiment 6
The present invention chews a kind of embodiment of rubber, and chewing gum suitcase described in the present embodiment contains following components in parts by weight：
30 parts of gelatin, 10 parts of plasticizer, 20 parts of thickener, 5 parts of filler, 9 parts of water, 5 parts of flavor enhancement；
Wherein, the gelatin comes from fish-skin, and its Gel strength is 160Bloom；The plasticizer is xylitol, described
Thickener is the luxuriant semen pulicariae shell powder of circle, and the filler is common oats fibre, and the flavor enhancement is sweetener.
The preparation method be the same as Example 1 of rubber is chewed described in the present embodiment.
Embodiment 7
A kind of food containing chewing rubber of the present embodiment, it is by inclusion and the embodiment being wrapped in outside inclusion
Rubber composition is chewed described in 1, wherein, the inclusion is health food.
It is containing the preparation method of food for chewing rubber described in the present embodiment：
(1) inclusion is filled into rubber, suppresses capsule and pill；
(2) carry out determining ball, drying, obtain containing the food for chewing rubber.
Embodiment 8
The present embodiment it is a kind of containing the food for chewing rubber, itself and contain the food for chewing rubber described in embodiment 7
Differ only in chewing rubber different, in the present embodiment, chewing rubber is rubber described in embodiment 2.
Preparation method be the same as Example 7 containing the food for chewing rubber described in the present embodiment.
Embodiment 9
The present embodiment it is a kind of containing the food for chewing rubber, itself and contain the food for chewing rubber described in embodiment 7
Differ only in chewing rubber different, in the present embodiment, chewing rubber is rubber described in embodiment 3.
Preparation method be the same as Example 7 containing the food for chewing rubber described in the present embodiment.
Embodiment 10
The present embodiment it is a kind of containing the food for chewing rubber, itself and contain the food for chewing rubber described in embodiment 7
Differ only in chewing rubber different, in the present embodiment, chewing rubber is rubber described in embodiment 4.
Preparation method be the same as Example 7 containing the food for chewing rubber described in the present embodiment.
Embodiment 11
The present embodiment it is a kind of containing the food for chewing rubber, itself and contain the food for chewing rubber described in embodiment 7
Differ only in chewing rubber different, in the present embodiment, chewing rubber is rubber described in embodiment 5.
Preparation method be the same as Example 7 containing the food for chewing rubber described in the present embodiment.
Embodiment 12
The present embodiment it is a kind of containing the food for chewing rubber, itself and contain the food for chewing rubber described in embodiment 7
Differ only in chewing rubber different, in the present embodiment, chewing rubber is rubber described in embodiment 6.
Embodiment 13
A kind of medicine containing chewing rubber of the present embodiment, it is by inclusion and the embodiment being wrapped in outside inclusion
Rubber composition is chewed described in 1, wherein, the inclusion is Chinese medical extract.
Preparation method be the same as Example 7 containing the medicine for chewing rubber described in the present embodiment.
Comparative example 1
A kind of food containing chewing rubber of this comparative example, it is by inclusion and the chewing gum being wrapped in outside inclusion
Skin is constituted.In this comparative example, inclusion be the same as Example 7, chewing gum suitcase contains following components in parts by weight：40 parts of gelatin, plasticising
30 parts of agent, 10 parts of thickener, 11 parts of water, 4 parts of flavor enhancement；Wherein, the gelatin comes from ox bone, and its Gel strength is
180Bloom；The plasticizer is glycerine, and the thickener is semen pulicariae shell powder, and the flavor enhancement is sweetener.
Preparation method be the same as Example 7 containing the food for chewing rubber described in this comparative example, wherein, rubber is chewed according to reality
Apply the preparation of the methods described of example 1.
Comparative example 2
A kind of food containing chewing rubber of this comparative example, it is by inclusion and the chewing gum being wrapped in outside inclusion
Skin is constituted.In this comparative example, inclusion be the same as Example 7, chewing gum suitcase contains following components in parts by weight：60 parts of gelatin, plasticising
50 parts of agent, 10 parts of thickener, 16 parts of water, 10 parts of flavor enhancement；
Wherein, the gelatin comes from pigskin, and its Gel strength is 80Bloom；The plasticizer is FOS, described
Thickener is starch, and the flavor enhancement is flavoring essence.
Preparation method be the same as Example 7 containing the food for chewing rubber described in this comparative example, wherein, rubber is chewed according to reality
Apply the preparation of the methods described of example 1.
Embodiment 14
Inventors tested a large described in 7~embodiment of embodiment 12 and comparative example 1, comparative example 2 containing the food for chewing rubber
Product draw moist and adhesive, while evaluated to its sense organ.
The specific method for drawing moist test is：(1) a certain amount of test sample is taken to be placed in the tool plug glass of a precise weighing (m1)
In glass measuring cup (external diameter is 50mm, a height of 15mm), accurately weighed (m2)；(2) measuring cup lid is opened, is placed in constant humidity cabinet
(design temperature is 25 DEG C ± 1 DEG C), relative humidity is in (80% ± 2%)；(3) place 24 hours；(4) weigh the cap is covered
Son, precise weighing (m3)；Percentage weight increase=(m3-m2)/(m2-m1) × 100%.Draw moist feature description with drawing wet weightening
It is defined as：It is great to draw moist：Draw wet weightening and be not less than 15%；Have and draw moist：Draw wet weightening less than 15% and not less than 2%；Slightly
Have and draw moist：Draw wet weightening less than 2% and not less than 0.2%；Deliquescence：Absorb enough moisture formation liquid.
The method of subjective appreciation is：Please 40 assessment officer's product, taste and appraise surely various samples, according to the evaluation criterion of table 1 below,
The chewiness and lustrous surface of chewing rubber are evaluated by point system.
Draw moist, adhesive and 40 assessment officer's product are shown in Table 2 to the average value of each sample sensory evaluation.
The subjective appreciation standard of table 1
Table 2
From table 2, filler is added in rubber is chewed, it is possible to decrease drawing for rubber is moist, reduce and preventing adhesions, together
When, the filler for adding content of the present invention has substantially no effect on the chewiness and lustrous surface of rubber.Meanwhile, consider and draw
Moist, chewiness and lustrous surface, the food containing chewing rubber described in embodiment 7 more preferably, thus illustrate nozzle described in embodiment 1
Chew the composition of rubber more preferably.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than the present invention is protected
The limitation of scope is protected, although being explained in detail with reference to preferred embodiment to the present invention, one of ordinary skill in the art should
Understand, technical scheme can be modified or equivalent substitution, without departing from the essence of technical solution of the present invention
And scope.
Claims (9)
1. one kind chews rubber, it is characterised in that：Include following components in parts by weight：25-60 parts of gelatin, 10-50 parts of plasticizer,
0.5-20 parts of thickener, 0.3-10 parts of filler, 6-16 parts of water.
2. rubber is chewed as claimed in claim 1, it is characterised in that：The filler is 0.4-8 parts.
3. rubber is chewed as claimed in claim 2, it is characterised in that：Include following components in parts by weight：40 parts of gelatin, plasticising
30 parts of agent, 10 parts of thickener, 5 parts of filler, 11 parts of water.
4. the chewing rubber as described in any one of claims 1 to 3, it is characterised in that：It is any one in following (1)-(4) item
Item is multinomial：
(1) gelatin comes from the one or more in ox bone, pigskin, sheep bone, fish-skin, cock skin, and the gelatin congeals
Strength range is 80-250Bloom；
(2) plasticizer be glycerine, D-sorbite, FOS, isomaltoketose, isomalt, galactooligosaccharide,
At least one of xylo-oligosaccharide, xylitol；
(3) thickener is at least one of konjac glucomannan, starch, semen pulicariae shell powder；
(4) filler is at least one of protein, non-soluble fiber.
5. rubber is chewed as claimed in claim 4, it is characterised in that：The protein is soybean protein, wheat gluten, pea
At least one of albumen, lactalbumin, rice protein, zein；The non-soluble fiber is citrus fruit fibres, oat fibre
At least one of dimension, Semen Tritici aestivi fiber, microcrystalline cellulose.
6. rubber is chewed as claimed in claim 1, it is characterised in that：The chewing rubber also includes flavor enhancement, the seasoning
Agent is 0.5~10 parts by weight；Preferably, the flavor enhancement contains sweetener or flavoring essence.
7. the preparation method of rubber is chewed as described in any one of claim 1~6, it is characterised in that：Comprise the following steps：
(1) gelatin in water adding to glue tank, will be put into when temperature rises to 50 DEG C, stirs 5-15 minutes, treats that temperature rises to
Continue to stir 1-2 hours after 60-75 DEG C；
(2) thickener and filler are added in plasticizer, are uniformly mixed, crossed after 80-150 mesh sieves, add to step (1)
In describedization glue tank, after changing glue tank temperature and being raised to more than 70 DEG C, stir 15-30 minutes, then be de-gassed；
(3) it in flavor enhancement inputization glue tank, will continue to stir 10-20min；
(4) bubble removing is vacuumized, is filtered while hot, then discharging is cooled to 60-65 DEG C, obtains glue, is incubated；
(5) glue for obtaining step (4), glue box, the rubber wheel then flowed out to from glue box below glue box are flowed into through sebific duct
On, regulation forms rubber in uniform thickness.
8. the application for chewing rubber in food or medicine of any one of claim 1~6.
9. application as claimed in claim 8, it is characterised in that：The medicine is Chinese medical extract.
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| CN109463520A (en) * | 2018-12-29 | 2019-03-15 | 浙江艾兰得生物科技有限公司 | A kind of interlayer type gel candy rubber formula |
| CN112401044A (en) * | 2019-10-16 | 2021-02-26 | 富诺健康股份有限公司 | A candy containing lutein ester and its preparation method |
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Address after: 510627 Guangdong Guangzhou Tianhe District Pearl River New Town, 12 Pearl River West Road unlimited Center Applicant after: Infinitus (China) Co., Ltd. Applicant after: Vilnius guangsai (Guangdong) biological Polytron Technologies Inc Address before: 510627 Guangdong Guangzhou Tianhe District Pearl River New Town, 12 Pearl River West Road unlimited Center Applicant before: Infinitus (China) Co., Ltd. Applicant before: Guangzhou Saijian Bio-tech Co., Ltd. |
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Application publication date: 20170811 |