CN105341845A - Peanut kernels mixed with sesames and processing method thereof - Google Patents
Peanut kernels mixed with sesames and processing method thereof Download PDFInfo
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- CN105341845A CN105341845A CN201510906905.XA CN201510906905A CN105341845A CN 105341845 A CN105341845 A CN 105341845A CN 201510906905 A CN201510906905 A CN 201510906905A CN 105341845 A CN105341845 A CN 105341845A
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses peanut kernels mixed with sesames and a processing method thereof. The processing method specifically includes the following steps that (1) paste is made, namely whole eggs are put into corn starch, low-speed stirring is performed by using a stirring machine for 1.5-2.5 minutes; (2) coating is performed, namely peanut kernels are transferred to the paste and are mixed evenly for standby application; (3) deep frying is performed: initial frying is performed, namely corn germ oil is transferred to a deep frying pan to perform deep frying for 3.5-4.0 minutes, coated and initially-fried peanut kernels are taken out; refrying is performed, namely after the oil temperature rises to 135-145 DEG C, the initially-fried sample is transferred to the deep frying pan, is processed for 4 minutes and then is taken out. (4) stir-frying is performed, 0.3-0.4 part of corn germ oil is put into the frying pan, white granulated sugar is added to fry the peanut kernels to be light brown, the coated and fried peanut kernels are put into the pan and are stirred evenly, then the sesames are scattered into the peanut kernels, and the mixture is continuously and evenly stirred. The peanut kernels mixed with the sesames is simple to make, good in taste and easy to preserve. On the premise that the taste is guaranteed, the nutrients in the raw materials are retained to the greatest degree. The made finished product is rich in nutrition.
Description
Technical field
The present invention relates to foods processing technique, be specifically related to a kind of sesame peanut benevolence and processing method thereof.
Background technology
Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.There is the brain cell development promoting people, strengthen the effect of memory.
Reduce cholesterol: the linoleic acid contained in peanut oil, can make cholesterol in human body be decomposed into bile acid and excrete, avoid cholesterol to deposit in vivo, reduce the incidence causing multiple cardiovascular and cerebrovascular disease because cholesterol exceedes normal value in human body.Delaying human body caducity: the Zn-ef ficiency content in peanut fruit is generally higher than other oil crops.Zinc can promote children's brain development, and have the memory function strengthening brain, can activate middle-aged and old brain cell, delaying human body crosses presenility, anti-aging.Promote children's skeleton development: peanut fruit calcium content enriches, promote children's skeleton development, prevent the elderly's bone degenerative pathology from occurring.Pre-preventing tumor: the resveratrol in peanut fruit, peanut oil.Be the native chemical prophylactic of tumor disease, can platelet aggregation be reduced, prevention and therapy atherosclerotic, cardiovascular and cerebrovascular disease.
Peanut coat can resist fibrinous dissolving, can alleviate hemorrhage, shortens the clotting time, promote marrow hemopoiesis function, increase hematoblastic content, improve hematoblastic quality, improve the defect of clotting factor and do not improve clotting factor level, strengthening the contraction function of capillary.(Groundnut products) of the prior art, many mouthfeels because of peanut coat are not good, removed by peanut coat, not only cause waste, and the business simultaneously also reducing product is worth.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of sesame peanut benevolence and processing method thereof.
Technical scheme of the present invention is: a kind of sesame peanut benevolence processing method, comprises the following steps: (1) paste producing: cornstarch is put into shell egg, with mixer at stirring at low speed 1.5-2.5min; (2) paste is hung: be transferred to by shelled peanut in paste, mix thoroughly, for subsequent use; (3) fried: a just explodes: maize germ oil to be transferred in deep fryer, when oil temperature is heated to 100-110 DEG C, extension is stuck with paste shelled peanut and puts into deep fryer, do not stop to stir, fried 3.5-4.0min, take out to hang and stick with paste just Deep-fried peanuts benevolence; B explodes again: treat that oil temperature rises to 135-145 DEG C, and be transferred in deep fryer by just exploding sample, the processing time is 4min, takes out; (4) frying: maize germ oil is put into frying pan, adds white granulated sugar, frying light brown, and put into hang and stick with paste fried shelled peanut, be sprinkled into white sesameseed after stirring, after continuing to stir, be cooled to room temperature rapidly, packaging is finished product.
Further improvement of the present invention comprises:
Described raw material and consumption thereof are belt leather shelled peanut 15-20 part by mass parts; White sesameseed 3-5 part; Cornstarch 0.8-1.3 part; Egg 0.8-1.2 part; White granulated sugar 2.5-3.2 part; Fried maize germ oil 75-100 part, frying is with maize germ oil 0.3-0.4 part.
Described peanut chooses that seed is complete, surface is smooth, do not have wound and damage by worms or the band peanut kernel of white fine powder.
Another object of the present invention is to additionally provide a kind of sesame peanut benevolence, obtain according to above-mentioned any one method.
Described sesame peanut benevolence is by belt leather shelled peanut 15-20 part; White sesameseed 3-5 part; Cornstarch 0.8-1.3 part; Egg 0.8-1.2 part; White granulated sugar 2.5-3.2 part; Fried maize germ oil 75-100 part, frying obtains with maize germ oil 0.3-0.4 part.
The present invention makes simply, and mouthfeel is good, is easy to preservation.Under the prerequisite ensureing mouthfeel, farthest remain the nutritional labeling in raw material.The finished product made is nutritious.
Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.There is the brain cell development promoting people, strengthen the effect of memory.
White sesameseed contains a large amount of fat and protein, also has carbohydrate, vitamin a, vitamin e, ovum phosphorus; The nutritional labelings such as fat, calcium, iron, magnesium; Linoleic acid in white sesameseed has the effect regulating cholesterol; Containing abundant vitamin e in white sesameseed, the harm of lipid peroxidation confrontation skin can be prevented, offset or in and the gathering of harmful substance free radical in cell, whitening skin can be made to moisten, and various scytitis can be prevented; White sesameseed also has the effect nourished blood, can treat xerosis cutis, coarse, make moist, the ruddy gloss of skin.
Maize germ oil contains the unrighted acid of 84% and abundant vitamin E, can reduce cholesterol, and prevention cardiovascular pathological changes, constructs cell membrane, and maintain the life of skin and organ, nutritive value is very high, is a kind of edible oil of health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is elaborated.
Embodiment 1
A kind of sesame peanut benevolence processing method, comprises the following steps: (1) paste producing: cornstarch is put into shell egg, with mixer at stirring at low speed 1.5-2.5min; (2) paste is hung: be transferred to by shelled peanut in paste, mix thoroughly, for subsequent use; (3) fried: just to explode: maize germ oil to be transferred in deep fryer, when oil temperature is heated to 100-110 DEG C, extension is stuck with paste shelled peanut and puts into deep fryer, do not stop to stir, fried 3.5-4.0min, take out to hang and stick with paste just Deep-fried peanuts benevolence; Multiple fried: to treat that oil temperature rises to 135-145 DEG C, be transferred in deep fryer by just exploding sample, the processing time is 4min, takes out; (4) frying: maize germ oil is put into frying pan, adds white granulated sugar, frying light brown, and put into hang and stick with paste fried shelled peanut, be sprinkled into white sesameseed after stirring, after continuing to stir, be cooled to room temperature rapidly, packaging is finished product.
Embodiment 2
A kind of sesame peanut benevolence processing method, comprises the following steps: (1) paste producing: cornstarch 0.8-1.3 part is put into 0.8-1.2 part shell egg, with mixer at stirring at low speed 1.5-2.5min; (2) paste is hung: be transferred in paste by belt leather shelled peanut 15-20 part, mix thoroughly, for subsequent use; (3) fried: just to explode: 75-100 part maize germ oil is transferred in deep fryer, when oil temperature is heated to 100-110 DEG C, extension is stuck with paste shelled peanut and puts into deep fryer, do not stop to stir, fried 3.5-4.0min, take out to hang and stick with paste just Deep-fried peanuts benevolence; Multiple fried: to treat that oil temperature rises to 135-145 DEG C, be transferred in deep fryer by just exploding sample, the processing time is 4min, takes out; (4) frying: 0.3-0.4 part maize germ oil is put into frying pan, adds white granulated sugar 2.5-3.2 part, frying light brown, puts into hang and sticks with paste fried shelled peanut, white sesameseed 3-5 part is sprinkled into after stirring, after continuing to stir, be cooled to room temperature rapidly, packaging is finished product.
Embodiment 3
A kind of sesame peanut benevolence processing method, comprises the following steps: (1) paste producing: cornstarch 0.8-1.3 part is put into 0.8-1.2 part shell egg, with mixer at stirring at low speed 1.5-2.5min; (2) paste is hung: be transferred in paste by belt leather shelled peanut 15-20 part, mix thoroughly, for subsequent use; (3) fried: a just explodes: 75-100 part maize germ oil is transferred in deep fryer, when oil temperature is heated to 100-110 DEG C, extension is stuck with paste shelled peanut and puts into deep fryer, do not stop to stir, fried 3.5-4.0min, take out to hang and stick with paste just Deep-fried peanuts benevolence; B explodes again: treat that oil temperature rises to 135-145 DEG C, and be transferred in deep fryer by just exploding sample, the processing time is 4min, takes out; (4) frying: 0.3-0.4 part maize germ oil is put into frying pan, adds white granulated sugar 2.5-3.2 part, frying light brown, puts into hang and sticks with paste fried shelled peanut, white sesameseed 3-5 part is sprinkled into after stirring, after continuing to stir, be cooled to room temperature rapidly, packaging is finished product.Described peanut chooses that seed is complete, surface is smooth, do not have wound and damage by worms or the band peanut kernel of white fine powder.
Embodiment 4
Formula for a product
Belt leather shelled peanut 15-20 part; White sesameseed 3-5 part; Cornstarch 0.8-1.3 part; Egg 0.8-1.2 part; White granulated sugar 2.5-3.2 part.
Technological process
To select materials selection → paste producing → extension paste → fried → frying → packaging → finished product
(1) raw material is selected:
Shelled peanut is selected: select that seed is complete, surface is smooth, do not have wound and damage by worms or the band peanut kernel of white fine powder.
(2) paste producing: cornstarch is put into shell egg, with mixer at stirring at low speed 1.5-2.5min.
(3) paste is hung: be transferred to by shelled peanut in paste, mix thoroughly, for subsequent use.
(4) fried:
A just explodes: be transferred in deep fryer by 75-100 part maize germ oil, when oil temperature is heated to 100-110 DEG C, extension is stuck with paste shelled peanut and puts into deep fryer, do not stop to stir, fried 3.5-4.0min, takes out to hang and sticks with paste just Deep-fried peanuts benevolence.
B explodes again: treat that oil temperature rises to 135-145 DEG C, and be transferred in deep fryer by just exploding sample, the processing time is 4min, takes out.
(5) frying: 0.3-0.4 part maize germ oil is put into frying pan, adds white granulated sugar, frying light brown, and put into hang and stick with paste fried shelled peanut, be sprinkled into sesame after stirring, after continuing to stir, be cooled to room temperature rapidly, packaging is finished product.
The present invention makes simply, and mouthfeel is good, is easy to preservation.Under the prerequisite ensureing mouthfeel, farthest remain the nutritional labeling in raw material.The finished product made is nutritious.
Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.There is the brain cell development promoting people, strengthen the effect of memory.
White sesameseed contains a large amount of fat and protein, also has carbohydrate, vitamin a, vitamin e, ovum phosphorus; The nutritional labelings such as fat, calcium, iron, magnesium; Linoleic acid in white sesameseed has the effect regulating cholesterol; Containing abundant vitamin e in white sesameseed, the harm of lipid peroxidation confrontation skin can be prevented, offset or in and the gathering of harmful substance free radical in cell, whitening skin can be made to moisten, and various scytitis can be prevented; White sesameseed also has the effect nourished blood, can treat xerosis cutis, coarse, make moist, the ruddy gloss of skin.
Maize germ oil contains the unrighted acid of 84% and abundant vitamin E, can reduce cholesterol, and prevention cardiovascular pathological changes, constructs cell membrane, and maintain the life of skin and organ, nutritive value is very high, is a kind of edible oil of health.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (5)
1. a sesame peanut benevolence processing method, its feature exists, and comprises the following steps:
(1) paste producing: cornstarch is put into shell egg, with mixer at stirring at low speed 1.5-2.5min;
(2) paste is hung: be transferred to by shelled peanut in paste, mix thoroughly, for subsequent use;
(3) fried: a just explodes: maize germ oil to be transferred in deep fryer, when oil temperature is heated to 100-110 DEG C, extension is stuck with paste shelled peanut and puts into deep fryer, do not stop to stir, fried 3.5-4.0min, take out to hang and stick with paste just Deep-fried peanuts benevolence; B explodes again: treat that oil temperature rises to 135-145 DEG C, and be transferred in deep fryer by just exploding sample, the processing time is 4min, takes out;
(4) frying: maize germ oil is put into frying pan, adds white granulated sugar, frying light brown, and put into hang and stick with paste fried shelled peanut, be sprinkled into white sesameseed after stirring, after continuing to stir, be cooled to room temperature rapidly, packaging is finished product.
2. a kind of sesame peanut benevolence processing method according to claim 1, its feature exists, and described raw material and consumption thereof by mass parts are: belt leather shelled peanut 15-20 part; White sesameseed 3-5 part; Cornstarch 0.8-1.3 part; Egg 0.8-1.2 part; White granulated sugar 2.5-3.2 part; Fried maize germ oil 75-100 part, frying is with maize germ oil 0.3-0.4 part.
3. a kind of sesame peanut benevolence processing method according to claim 1, its feature exists, and described peanut chooses that seed is complete, surface is smooth, do not have wound and damage by worms or the band peanut kernel of white fine powder.
4. a sesame peanut benevolence, is characterized in that, obtains according to any one of claim 1-3 method.
5. a kind of sesame peanut benevolence according to claim 4, is characterized in that, by belt leather shelled peanut 15-20 part; White sesameseed 3-5 part; Cornstarch 0.8-1.3 part; Egg 0.8-1.2 part; White granulated sugar 2.5-3.2 part; Fried maize germ oil 75-100 part, frying obtains with maize germ oil 0.3-0.4 part.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105685920A (en) * | 2016-02-01 | 2016-06-22 | 韦玉梅 | Crispy peanuts with honey and preparation method of crispy peanuts with honey |
| CN106690218A (en) * | 2016-12-26 | 2017-05-24 | 东莞市傻二哥食品有限公司 | Sichuan spicy peanuts and preparation process thereof |
| CN107373565A (en) * | 2017-06-27 | 2017-11-24 | 宁建凯 | A kind of processing method for having the peanut for protecting tooth effect |
| CN110393279A (en) * | 2019-08-02 | 2019-11-01 | 大余县牡丹亭旅游食品有限公司 | A kind of preparation method of delicious peanuts |
| CN111406876A (en) * | 2019-01-04 | 2020-07-14 | 嘉吉公司 | High stability frying oil selection and frying method |
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| CN1526323A (en) * | 2003-03-07 | 2004-09-08 | 余国民 | Making process of peanut with special taste |
| CN103519252A (en) * | 2013-09-18 | 2014-01-22 | 苏州优尔食品有限公司 | Natural sweet and spicy peanuts |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1526323A (en) * | 2003-03-07 | 2004-09-08 | 余国民 | Making process of peanut with special taste |
| CN103519252A (en) * | 2013-09-18 | 2014-01-22 | 苏州优尔食品有限公司 | Natural sweet and spicy peanuts |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685920A (en) * | 2016-02-01 | 2016-06-22 | 韦玉梅 | Crispy peanuts with honey and preparation method of crispy peanuts with honey |
| CN106690218A (en) * | 2016-12-26 | 2017-05-24 | 东莞市傻二哥食品有限公司 | Sichuan spicy peanuts and preparation process thereof |
| CN107373565A (en) * | 2017-06-27 | 2017-11-24 | 宁建凯 | A kind of processing method for having the peanut for protecting tooth effect |
| CN111406876A (en) * | 2019-01-04 | 2020-07-14 | 嘉吉公司 | High stability frying oil selection and frying method |
| CN110393279A (en) * | 2019-08-02 | 2019-11-01 | 大余县牡丹亭旅游食品有限公司 | A kind of preparation method of delicious peanuts |
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Application publication date: 20160224 |