CN106858118B - Low-fat nutritional paste for pets and preparation method and application thereof - Google Patents
Low-fat nutritional paste for pets and preparation method and application thereof Download PDFInfo
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- CN106858118B CN106858118B CN201710272924.0A CN201710272924A CN106858118B CN 106858118 B CN106858118 B CN 106858118B CN 201710272924 A CN201710272924 A CN 201710272924A CN 106858118 B CN106858118 B CN 106858118B
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 55
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
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- 239000000843 powder Substances 0.000 claims abstract description 40
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- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 28
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- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical group OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 4
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Abstract
The invention relates to a low-fat nutrition paste for pets, a preparation method and application thereof, wherein the nutrition paste comprises the following raw materials: chicken liver powder, chicken breast powder, starch, glycerol, maltitol, vitamin components, mineral components, vegetable oil and emulsifying agents. The preparation method comprises adding water into chicken liver powder, chicken breast powder, emulsifier and vegetable oil, stirring, homogenizing to obtain uniform and fine liver pulp, and mixing with the rest raw materials; and (6) filling. The nutrient paste disclosed by the invention is reasonable in formula and rich in nutrient content, and more importantly, the nutrient paste is low in oil content, healthy, safe, good in palatability, stable in appearance state and easy to digest, absorb and utilize by pets. Experiments prove that the weight of the pet eating the low-fat nutritional paste is kept stable, and the health conditions such as mental state, fur state, defecation condition and the like are obviously improved.
Description
Technical Field
The invention relates to the technical field of pet food, in particular to a low-fat nutritional paste for pets, and a preparation method and application thereof.
Background
With the increase of economy, the pet industry in China is rapidly developed, and the markets of pet products and pet foods are continuously enriched. Pets, also known as companion animals, are the suspicions of human emotions and are often regarded as family members, and the types of pets are mainly dogs and cats at present. Different from the breeding of animals such as livestock and poultry, people usually pay more attention to the nutritional health and the life of pets without paying attention to economic benefits in the breeding process of the pets. The daily nutrition is necessary for the growth, development, production, reproduction and the like of the pet organism, each nutrient substance plays a positive role in the pet organism, and the deficiency and the surplus of the nutrition can generate negative effects on the health of the pet. At present, the daily required nutrients of pets are roughly divided into six types: i.e. water, protein, fat, carbohydrates, vitamins and minerals. In order to maintain normal physiological state and health of pets, sufficient nutrients must be taken in every day, but due to the influence of a plurality of factors such as environment, raw materials, processing, transportation, storage and the like, the daily ration of the pets is difficult to meet the requirements of the pets on comprehensive nutrition, and the pets generally need to be additionally supplemented with nutrients.
With the enhancement of health care consciousness of pets, the demand of nutritional products for pets is continuously increased, and numerous nutritional supplement products for pets appear in the market, wherein the main product types comprise paste, powder, tablets and the like. At present, the nutrition supplement products for pets are widely applied, convenient to use and popular, and are nutritional paste products.
The fat content of the pet nutrition paste products in the existing market is higher, generally 10% -20%, and some pet nutrition paste products even reach 30-50%, the high-fat nutrition paste has good palatability and is easy to store, but the defects are that the high-fat nutrition paste products are easy to separate out in a layering way, and the appearance state of the products and the loss of nutrient substances are influenced; in addition, the problems of excessive calorie intake, malnutrition and the like of the pets are easily caused. If the content of the oil in the nutrient paste is simply reduced, the problems of poor taste, poor palatability, unacceptable pet and the like exist.
Therefore, through the optimization of raw materials and the treatment of special process technology, the nutritional paste for the pet, which has low oil content and good palatability, is researched and developed to meet the health requirements of the pet, and is a technical problem to be solved urgently.
Disclosure of Invention
In order to overcome the defects of the existing pet nutrition paste product technology, the invention provides a low-fat nutrition paste for pets and a preparation method and application thereof.
The technical scheme of the invention is as follows:
a low-fat nutritional paste for pets comprises the following raw materials: chicken liver powder, chicken breast powder, starch, glycerol, maltitol, vitamin components, mineral components, vegetable oil and emulsifying agents.
The low-fat nutritional paste for pets also comprises water as a raw material.
Preferably, the low-fat nutritional paste for pets comprises the following raw materials in parts by weight: 10-20 parts of chicken liver powder; 10-20 parts of chicken breast powder; 10-20 parts of starch; 5-10 parts of glycerol; 10-20 parts of maltitol; 0.5-1.5 parts of vitamin component; 1.5-4 parts of mineral components; 0.5-2 parts of vegetable oil; 1-5 parts of an emulsifier; further, water was used to make up to 100 parts.
Preferably, the low-fat nutritional paste for pets comprises the following raw materials in parts by weight: 11-20 parts of chicken liver powder; 11-20 parts of chicken breast powder; 10-19 parts of starch; 5-9 parts of glycerol; 10-19 parts of maltitol; 0.6-1.5 parts of vitamin component; 1.6-4 parts of mineral component; 0.6-2 parts of vegetable oil; 1.5-5 parts of an emulsifier; further, water was used to make up to 100 parts.
More preferably, the low-fat nutritional paste for pets comprises the following raw materials in parts by weight: 12-19 parts of chicken liver powder; 12-19 parts of chicken breast powder; 11-18 parts of starch; 6-8 parts of glycerol; 11-19 parts of maltitol; 0.8-1.5 parts of vitamin component; 2-4 parts of mineral components; 0.8-2 parts of vegetable oil; 2-4 parts of an emulsifier; further, water was used to make up to 100 parts.
Preferably, the low-fat nutritional paste for pets comprises the following raw materials in parts by weight: 18 parts of chicken liver powder; 18 parts of chicken breast powder; 15 parts of starch; 7 parts of glycerol; 15 parts of maltitol; 1 part of vitamin component; 3 parts of a mineral component; 1.5 parts of vegetable oil; 3 parts of an emulsifier; further, water was used to make up to 100 parts.
Particularly, the weight ratio of the chicken liver powder to the chicken breast powder is preferably (0.8-1.5) to (0.8-1.5); the optimal weight ratio is 1: 1.
The vitamin component may include vitamins commonly used in the art. In a preferred embodiment, the vitamin component comprises vitamin A, vitamin D3Vitamin E, vitamin B1Vitamin B2Vitamin B6Vitamin B12The niacin, the DL-calcium pantothenate and the folic acid are prepared according to the following weight portions:
preferably, the vitamin component is prepared from the following components in parts by weight:
preferably, the vitamin component is prepared from the following components in parts by weight:
preferably, the vitamin component is prepared from the following components in parts by weight: vitamin A5 parts and vitamin D30.08 part of vitamin E, 55 parts of vitamin B14 parts of vitamin B26 portions of vitamin B64 parts of vitamin B120.06 part, 15 parts of nicotinic acid, 15 parts of DL-calcium pantothenate and 0.7 part of folic acid.
The vitamin components described herein are commercially available.
The mineral component includes minerals commonly used in the art. A better embodiment mode is that the elements in the mineral composition comprise calcium, magnesium, zinc, iron, manganese, copper and selenium, and the mineral composition is prepared from the following components in parts by weight:
preferably, the elements in the mineral composition are prepared according to the following weight parts:
preferably, the elements in the mineral composition are prepared according to the following weight portions:
preferably, the elements in the mineral composition are prepared according to the following weight parts: 35 parts of calcium, 22 parts of magnesium, 14 parts of zinc, 13 parts of iron, 7 parts of manganese, 7 parts of copper and 2 parts of selenium.
The elements of calcium, magnesium, zinc, iron, manganese, copper and selenium in the mineral composition can be provided by calcium hydrophosphate, magnesium sulfate, zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate, selenium yeast and the like respectively, and can be purchased in the market.
The chicken liver powder, chicken breast powder, glycerin and maltitol can be prepared according to the conventional method in the field or purchased in the market.
The starch is preferably one or more of corn starch, sweet potato starch or potato starch.
The vegetable oil is preferably one or more of soybean oil, palm oil or olive oil.
The emulsifier is preferably one or more of sucrose fatty acid ester, monoglyceride and tween.
The above materials are all commercially available.
The invention also provides a preparation method of the low-fat nutritional paste for pets, which comprises the following steps:
1) preparation of liver pulp slurry: proportionally placing chicken liver powder, chicken breast powder, emulsifier and vegetable oil into a container, adding a proper amount of water (generally 5-10 times of water by weight), uniformly stirring, homogenizing (for example, homogenizing by using a high-pressure homogenizer), preferably homogenizing at 30-50MPa for 1-3 times (further preferably at 40MPa for 2 times), and obtaining uniform and fine liver pulp for later use;
2) proportionally placing starch in a container, adding a proper amount of water (generally 5-10 times of the weight of the starch) for dissolving, and heating to 70-80 ℃ under the condition of stirring; then adding glycerol, maltitol and the liver pulp prepared in the step 1) according to the mixture ratio in sequence; continuously stirring and heating until boiling; then controlling the temperature of the feed liquid at 70-80 ℃, sequentially adding the mineral components and the vitamin components according to the proportion, complementing the water, and uniformly stirring (generally continuously stirring for 20-30 minutes); and (6) filling.
In the preparation method, the homogenization treatment in the step 1) can ensure that the macromolecular liver tissue and the chicken protein tissue are micronized into micromolecular state, which is beneficial to the full release of the original tissue aroma-generating substances, so that the finished product has the natural original tissue aroma liked by pets, thereby increasing the palatability of the product. In addition, the homogenization treatment in the procedure can also ensure that an oil-water system in the solution keeps dynamic balance under the action of an emulsifier, thereby ensuring the fineness, uniformity and stability of the solution.
Further, the feed liquid is preserved for 15-20 minutes at 70-80 ℃ before filling. The components can fully react to generate various aroma substances, so that the palatability and the product stability are improved, and the aim of sterilization can be fulfilled.
Furthermore, the temperature of the feed liquid is more than or equal to 60 ℃ during filling.
The invention also comprises the application of the low-fat nutrition paste for pets in the preparation of pet foods.
The nutrient paste disclosed by the invention is reasonable in formula and rich in nutrient content, and more importantly, the nutrient paste is low in oil content, healthy, safe, good in palatability, stable in appearance state and easy to digest, absorb and utilize by pets. Experiments prove that the pet eating the low-fat nutritional cream keeps stable weight (or the weight gain is within a normal range, and is not overweight), and the health conditions such as mental state, fur state, defecation condition and the like are obviously improved.
Detailed Description
The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention. The examples do not show the specific techniques or conditions, according to the technical or conditions described in the literature in the field, or according to the product specifications. The reagents or instruments used are conventional products available from regular distributors, not indicated by the manufacturer.
Example 1
A low-fat nutrition paste for pets comprises the following raw materials in parts by weight: 10 parts of chicken liver powder; 10 parts of chicken breast powder; 20 parts of starch; 5 parts of glycerol; 20 parts of maltitol; 0.5 part of vitamin component; 1.5 parts of mineral component; 0.5 part of vegetable oil; 1 part of an emulsifier; make up to 100 parts with water. Wherein the starch is corn starch, the vegetable oil is soybean oil, and the emulsifier is monoglyceride.
The vitamin component is prepared from the following components in parts by weight: 3 portions of vitamin A and vitamin D30.05 part of vitamin E, 50 parts of vitamin B12 portions of vitamin B24 parts of vitamin B62 portions of,Vitamin B120.04 part, 10 parts of nicotinic acid, 10 parts of DL-calcium pantothenate and 0.5 part of folic acid.
The mineral composition comprises the following elements in parts by weight: 30 parts of calcium, 20 parts of magnesium, 12 parts of zinc, 10 parts of iron, 5 parts of manganese, 5 parts of copper and 1 part of selenium, wherein the calcium, the magnesium, the zinc, the iron, the manganese, the copper and the selenium are respectively provided by calcium hydrophosphate, magnesium sulfate, zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate and selenium yeast and can be purchased from the market.
The preparation method of the low-fat nutritional paste for pets comprises the following steps:
1) preparation of liver pulp slurry: weighing chicken liver powder, chicken breast powder, emulsifier and vegetable oil according to a formula proportion, putting into a batching barrel, adding 5 times of water by weight, stirring uniformly, homogenizing by a high-pressure homogenizer at a homogenizing pressure of 30MPa for 2 times to obtain uniform and fine liver pulp for later use.
2) Weighing starch according to a formula ratio, adding the starch into a mixing tank, adding water with the weight 5 times that of the starch, stirring and dissolving, starting a heating device and a stirring paddle of the mixing tank, heating to the temperature of 70-80 ℃, sequentially adding the glycerol, the maltitol and the liver pulp solution obtained in the step 1 according to the formula ratio, and continuously heating and stirring until the mixture is boiled; then adjusting the heating device to control the temperature of the feed liquid at 70-80 ℃, sequentially adding the mineral components and the vitamin components weighed according to the formula proportion, and continuously stirring for 20-30 minutes.
3) The treated feed liquid is pumped into a heat insulation material box of an automatic paste filling machine by a pump, and the time is controlled within 15-20 minutes.
4) The temperature of the filling material liquid is more than or equal to 60 ℃, and filling and sealing operations are carried out.
Example 2
A low-fat nutrition paste for pets comprises the following raw materials in parts by weight: 20 parts of chicken liver powder; 20 parts of chicken breast powder; 10 parts of starch; 10 parts of glycerol; 20 parts of maltitol; 1.5 parts of vitamin component; 4 parts of a mineral component; 2 parts of vegetable oil; 5 parts of an emulsifier; make up to 100 parts with water. Wherein the starch is corn starch, the vegetable oil is olive oil, and the emulsifier is sucrose fatty acid ester.
The vitamin component is prepared from the following components in parts by weight: 8 parts of vitamin A and vitamin D30.1 part of vitamin E, 60 parts of vitamin B16 portions of vitamin B28 portions of vitamin B66 portions of vitamin B120.08 part, 20 parts of nicotinic acid, 20 parts of DL-calcium pantothenate and 1 part of folic acid.
The mineral composition comprises the following elements in parts by weight: 40 parts of calcium, 25 parts of magnesium, 16 parts of zinc, 15 parts of iron, 10 parts of manganese, 10 parts of copper and 3 parts of selenium, wherein the calcium, the magnesium, the zinc, the iron, the manganese, the copper and the selenium are respectively provided by calcium hydrophosphate, magnesium sulfate, zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate and selenium yeast and can be purchased from the market.
The preparation method of the low-fat nutritional paste for pets in the embodiment is different from that in the embodiment 1 only in that the homogenization pressure is 50MPa, and the homogenization is carried out for 2 times.
Example 3
A low-fat nutrition paste for pets comprises the following raw materials in parts by weight: 18 parts of chicken liver powder; 18 parts of chicken breast powder; 15 parts of starch; 7 parts of glycerol; 15 parts of maltitol; 1.0 part of vitamin component; 3 parts of a mineral component; 1.5 parts of vegetable oil; 3 parts of an emulsifier; make up to 100 parts with water. Wherein the starch is corn starch, the vegetable oil is soybean oil, and the emulsifier is monoglyceride.
The vitamin component is prepared from the following components in parts by weight: vitamin A5 parts and vitamin D30.08 part of vitamin E, 55 parts of vitamin B14 parts of vitamin B26 portions of vitamin B64 parts of vitamin B120.06 part, 15 parts of nicotinic acid, 15 parts of DL-calcium pantothenate and 0.7 part of folic acid.
The mineral composition is prepared from the following elements in parts by weight: 35 parts of calcium, 22 parts of magnesium, 14 parts of zinc, 13 parts of iron, 7 parts of manganese, 7 parts of copper and 2 parts of selenium, wherein the calcium, the magnesium, the zinc, the iron, the manganese, the copper and the selenium are respectively provided by calcium hydrophosphate, magnesium sulfate, zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate and selenium yeast and can be purchased from the market.
The preparation method of the low-fat nutritional paste for pets in the embodiment is different from that in the embodiment 1 only in that the homogenization pressure is 40MPa, and the homogenization is carried out for 2 times.
Comparative example 1
A nutritional paste comprises the following raw materials in parts by weight: 18 parts of chicken breast powder; 15 parts of starch; 7 parts of glycerol; 15 parts of maltitol; 1.0 part of vitamin component; 3 parts of a mineral component; 1.5 parts of vegetable oil; 3 parts of an emulsifier; make up to 100 parts with water.
The preparation method is different from the embodiment 3 only in that the step 1) does not comprise a homogenization treatment process, namely, chicken breast powder, an emulsifier and vegetable oil are weighed according to a formula proportion and are put into a mixing barrel, 5 times of water is added to be uniformly stirred, and wet materials are directly prepared for standby.
Comparative example 2
A nutritional paste having the same formulation as in comparative example 1; the preparation method is the same as the embodiment 3, namely the step 1) of weighing the chicken breast powder, the emulsifier and the vegetable oil according to the formula proportion, putting the weighed materials into a mixing barrel, adding 5 times of water by weight, uniformly stirring, homogenizing by a high-pressure homogenizer at the homogenizing pressure of 40MPa for 2 times to obtain uniform and fine meat pulp for later use.
Comparative example 3
A nutritional cream with the same formula as in example 3; the preparation method is different from the embodiment 3 only in that the step 1) does not comprise a homogenizing procedure, namely, chicken liver powder, chicken breast powder, an emulsifier and vegetable oil are weighed according to a formula proportion and are put into a proportioning barrel, water with the weight of 5 times is added, and the mixture is stirred uniformly and directly prepared into wet materials for standby.
Experimental example 1 test for palatability
In order to verify the palatability effect of the low-fat nutrition paste for pets, healthy adult pet dogs bred at home are selected for preference comparison experiments according to a method universal in the field.
Experimental samples: examples 1-3 low fat nutritional pastes for pets; comparative examples 1-3 nutritional creams; some brand of nutrition cream (oil content 18%) is commercially available.
Subject: adult and healthy 35 pet dogs bred by families and gathered by the community are selected as experimental subjects and randomly divided into 7 groups of 5 dogs, and the grouping conditions are detailed in the following table 1.
TABLE 1
The experimental method comprises the following steps: respectively extruding the low-fat nutrition paste for the pets of the examples 1 to 3 with the same length on 7 identical pet food trays according to the feeding amount; comparative examples 1-3 nutritional creams; a certain brand of commercially available nutrient paste (with 18% of oil content) comprises 7 nutrient paste bodies, and two food trays are arranged in the same parallel area at an interval of 15 cm. Leading 1 group of pet dogs to come into an independent experimental area each time, enabling the pet dogs to freely move to take food, and observing and recording the condition that the pet dogs eat the nutrient paste in the food tray. The results are detailed in table 2.
TABLE 2 number of pet dogs actively eating the nutritional paste selected by each random group
| Example 1 paste | Example 2 paste | Example 3 paste | Comparative example 1 paste | Comparative example 2 paste | Comparative example 3 paste | Commercially available paste | |
| Random set 1 | 1 | 1 | 2 | 0 | 0 | 0 | 1 |
| Random set 2 | 1 | 1 | 3 | 0 | 0 | 0 | 0 |
| Random set 3 | 0 | 2 | 1 | 0 | 1 | 0 | 1 |
| Random set 4 | 1 | 1 | 1 | 0 | 0 | 1 | 1 |
| Random set 5 | 1 | 1 | 3 | 0 | 0 | 0 | 0 |
| Random set 6 | 1 | 2 | 1 | 0 | 0 | 0 | 1 |
| Random set 7 | 0 | 2 | 2 | 0 | 0 | 0 | 1 |
| Total up to | 5 | 10 | 13 | 0 | 1 | 1 | 5 |
The results show that: the low-fat nutrition paste for pets in the embodiments 1-3 of the invention has good preference for pets, and is obviously superior to the existing products.
Experimental example 2 health Condition improvement experiment
5 pet dogs in the random group 1 of the experimental example 1 are selected and fed with the low-fat nutritional paste for pets of the example 3 for 30 days, the low-fat nutritional paste is matched with daily diet, the low-fat nutritional paste is fed once a day in the morning and at night according to the weight feeding amount, and the health change condition after 30 days of the experiment is detailed in the following table 3.
TABLE 3 feeding example 3 Low fat nutritional cream for pets
The random group 6 pet dogs in the experimental example 1 are selected and fed with a certain brand of commercially available nutrient paste (the oil content is 18 percent, the same as the experimental example 1) for 30 days, the nutrient paste is matched with daily diet and fed once a day in the morning and evening according to the weight feeding amount, and the health condition after 30 days of the experiment is detailed in the following table 4.
TABLE 4 nutrient cream for feeding some brand of pet dogs sold in the market
The results show that the low-fat pet nutrition paste of example 3 is significantly superior to similar products in improving the health status of animals.
Although the invention has been described in detail hereinabove with respect to a general description and specific embodiments thereof, it will be apparent to those skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (3)
1. The low-fat nutritional paste for pets is characterized by being prepared from the following raw materials in parts by weight: 18 parts of chicken liver powder; 18 parts of chicken breast powder; 15 parts of starch; 7 parts of glycerol; 15 parts of maltitol; 1.0 part of vitamin component; 3 parts of a mineral component; 1.5 parts of vegetable oil; 3 parts of an emulsifier; supplementing water to 100 parts;
wherein the starch is corn starch, the vegetable oil is soybean oil, and the emulsifier is monoglyceride;
the vitamin component is prepared from the following components in parts by weight: 5 parts of vitamin A, 30.08 parts of vitamin D, 55 parts of vitamin E, 14 parts of vitamin B, 26 parts of vitamin B, 64 parts of vitamin B, 120.06 parts of vitamin B, 15 parts of nicotinic acid, 15 parts of DL-calcium pantothenate and 0.7 part of folic acid;
the mineral composition is prepared from the following elements in parts by weight: 35 parts of calcium, 22 parts of magnesium, 14 parts of zinc, 13 parts of iron, 7 parts of manganese, 7 parts of copper and 2 parts of selenium, wherein the calcium, the magnesium, the zinc, the iron, the manganese, the copper and the selenium are respectively provided by calcium hydrophosphate, magnesium sulfate, zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate and selenium yeast;
the preparation method of the low-fat nutritional paste for pets comprises the following steps:
1) preparation of liver pulp slurry: weighing chicken liver powder, chicken breast powder, emulsifier and vegetable oil according to a formula proportion, putting into a mixing barrel, adding 5 times of water by weight, stirring uniformly, homogenizing by a high-pressure homogenizer at a homogenizing pressure of 40MPa for 2 times to obtain uniform and fine liver pulp for later use;
2) weighing starch according to a formula ratio, adding the starch into a mixing tank, adding water with the weight 5 times that of the starch, stirring and dissolving, starting a heating device and a stirring paddle of the mixing tank, heating to the temperature of 70-80 ℃, sequentially adding the glycerol, the maltitol and the liver pulp solution obtained in the step 1 according to the formula ratio, and continuously heating and stirring until the mixture is boiled; then adjusting the heating device to control the temperature of the feed liquid at 70-80 ℃, sequentially adding the mineral components and the vitamin components weighed according to the formula proportion, and continuously stirring for 20-30 minutes;
3) pumping the treated feed liquid into a heat insulation material box of an automatic paste filling machine by a pump, and controlling the time within 15-20 minutes;
4) the temperature of the filling material liquid is more than or equal to 60 ℃, and filling and sealing operations are carried out.
2. A method of making a low fat nutritional paste for pets according to claim 1, comprising the steps of:
1) preparation of liver pulp slurry: weighing chicken liver powder, chicken breast powder, emulsifier and vegetable oil according to a formula proportion, putting into a mixing barrel, adding 5 times of water by weight, stirring uniformly, homogenizing by a high-pressure homogenizer at a homogenizing pressure of 40MPa for 2 times to obtain uniform and fine liver pulp for later use;
2) weighing starch according to a formula ratio, adding the starch into a mixing tank, adding water with the weight 5 times that of the starch, stirring and dissolving, starting a heating device and a stirring paddle of the mixing tank, heating to the temperature of 70-80 ℃, sequentially adding the glycerol, the maltitol and the liver pulp solution obtained in the step 1 according to the formula ratio, and continuously heating and stirring until the mixture is boiled; then adjusting the heating device to control the temperature of the feed liquid at 70-80 ℃, sequentially adding the mineral components and the vitamin components weighed according to the formula proportion, and continuously stirring for 20-30 minutes;
3) pumping the treated feed liquid into a heat insulation material box of an automatic paste filling machine by a pump, and controlling the time within 15-20 minutes;
4) the temperature of the filling material liquid is more than or equal to 60 ℃, and filling and sealing operations are carried out.
3. Use of a low fat nutritional paste for pets according to claim 1 for the preparation of pet food.
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| CN107373095B (en) * | 2017-08-29 | 2020-08-21 | 深圳依可立康生物技术有限公司 | Pet hair-removing cream and preparation method thereof |
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| CN109430545A (en) * | 2018-12-18 | 2019-03-08 | 日照职业技术学院 | A kind of pet nutrition cream prepared using arctic sweet tea shrimp processing byproduct |
| CN110235799B (en) * | 2019-07-23 | 2022-02-08 | 北京百林康源生物技术有限责任公司 | Efficient antibacterial enzyme-containing dog chew and preparation method thereof |
| CN112136983A (en) * | 2020-09-29 | 2020-12-29 | 天津安美生生物科技有限公司 | Pet nutrition paste and preparation method and application thereof |
| CN112273557A (en) * | 2020-10-28 | 2021-01-29 | 上海耐威克宠物用品有限公司 | Pet nutrition paste for old people and preparation method thereof |
| CN112890040A (en) * | 2021-03-25 | 2021-06-04 | 中农宠物营养研究院(江苏)有限公司 | Dog nutrition paste and preparation method and application thereof |
| CN112956597A (en) * | 2021-04-13 | 2021-06-15 | 上海宠幸宠物用品有限公司 | Pet food containing alpha-linolenic acid and preparation method thereof |
| CN119344412A (en) * | 2024-12-24 | 2025-01-24 | 浙江中医药大学 | A multifunctional pet nutritional paste and preparation method thereof |
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