CN108378205A - One boar food and preparation method thereof - Google Patents
One boar food and preparation method thereof Download PDFInfo
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- CN108378205A CN108378205A CN201810194643.2A CN201810194643A CN108378205A CN 108378205 A CN108378205 A CN 108378205A CN 201810194643 A CN201810194643 A CN 201810194643A CN 108378205 A CN108378205 A CN 108378205A
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- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 44
- 240000008042 Zea mays Species 0.000 claims abstract description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 24
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 23
- 235000005822 corn Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 241000251468 Actinopterygii Species 0.000 claims abstract description 16
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 239000010902 straw Substances 0.000 claims abstract description 16
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 239000000463 material Substances 0.000 claims description 36
- 238000000855 fermentation Methods 0.000 claims description 27
- 230000004151 fermentation Effects 0.000 claims description 18
- 239000003795 chemical substances by application Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 11
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- 241000235342 Saccharomycetes Species 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 12
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 241000282887 Suidae Species 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 6
- 244000144972 livestock Species 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 241000282898 Sus scrofa Species 0.000 description 26
- 241000209094 Oryza Species 0.000 description 12
- 235000015277 pork Nutrition 0.000 description 12
- 239000000126 substance Substances 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- 230000000474 nursing effect Effects 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 230000000996 additive effect Effects 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 235000020997 lean meat Nutrition 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 108090000765 processed proteins & peptides Proteins 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 2
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000019784 crude fat Nutrition 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- -1 ensilage Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 102000015728 Mucins Human genes 0.000 description 1
- 108010063954 Mucins Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000251539 Vertebrata <Metazoa> Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000003910 polypeptide antibiotic agent Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to animal feed preparing technical fields, more particularly to boar food and preparation method thereof.The pannage is counted in parts by weight, including：40 60 parts of corn flour, 20 25 parts of soy meal, 20 30 parts of rice bran, 10 15 parts of dried fish, 8 13 parts of straw powder, 59 parts of vinasse, 12 18 parts of oil cake, 0.3 1 parts of salt, 25 parts of Kelp Powder, 20 50 parts of water.It is formulated advantages of simple, it is at low cost, it produces conveniently, practical function easily absorbs, and full of nutrition, raw material is easy to get, and can make the quick getting fat of growing and fattening pigs, increase the number of heads of livestock for sale, and can ensure meat, improves social value and economic value.
Description
Technical field
The present invention relates to animal feed preparing technical fields, more particularly to boar food and preparation method thereof.
Background technology
Pig is vertebrate, mammal, domestic animal, ancient Omnivora mammal.It is divided into domestic pig and wild boar.Typically now recognize
It is the abbreviation of Suidae for pig.Difference of the pig according to kind, figure and features feature are also different.But usually big with ear, long, nose is straight,
Narrow back is main body characteristics.Hair is more thick and stiff, according to kind difference, is divided into white, pink colour, black, brown and pattern.Family
Pig is that subspecies are formed by after wild boar is tamed by the mankind, and long,sharp,protruding teeth is short compared with wild boar, is one of domestic animal of the mankind, in general, domestic pig
Refer to that the mankind store up how edible pig kind.
Pannage is typically by protein feed, energy feed, roughage, green forage, ensilage, mineral feed
With the feed of the raising domestic pig of feed addictive composition, complete diet pellet, concentrate feed and premix can be divided into.Complete diet pellet is by protein
The batch that feed, energy feed, roughage and four part of additive form, complete diet pellet available on the market mainly pass through machine
The granulated meal of device processing granulation, is partly swelling granule material, can be directly used in feeding raising object, can meet feeding comprehensively
The nutritional need of object.Concentrate feed is premixed by protein raw materials and additive, and when feeding need to add energy material, is had and is used
Convenient advantage, is suitable for that scale is big, and especially oneself has the peasant household of the energy feeds such as corn to use, concentration currently on the market
Material is at least more than 50 kind.Premix is the abbreviation of additive premix, is that one or more microcomponents are (including various
The additives such as trace quantity mineral substance element, various vitamins, synthesizing amino acid, some drugs) it is matched as required with diluent or carrier,
Manufactured osculant compound feed products after evenly mixing are a kind of important components of perfect compound feed.
Currently, under the expansion of aquaculture, pannage becomes the important substance of pig raising, under the cultivation of feed, Ke Yizeng
The rate of animals delivered to the slaughter-house for adding pig increases the income of raiser.But feed-grain maker has on the market in order to have good sale
There is fine competition, some chemical addition agents are added in feed, increases feed coefficient, can quickly fatten, increase going out for pig
Column rate, but some chemical addition agents reduce the quality of pork and the nutriment of pork, or even the taste of pork is changed,
People eats nonnutritive, and remains in the additive in pork body after people is edible, breaks ring health.
Invention content
Technical problem to be solved by the present invention lies in overcome to add harmful change in existing technology in feed
Additive is learned, improves the rate of animals delivered to the slaughter-house of pig, but change the quality of pork, reduces the nutrition problem of pork, the present invention provides
One boar food and preparation method thereof, nutrition-allocated proportion is reasonable, no chemical addition agent, it is ensured that meat quality and nutrition increase
The rate of animals delivered to the slaughter-house of pig, and production method is simple.
To solve existing technical problem, the technical solution adopted by the present invention is as follows：One boar food, in parts by weight
Meter, including：40-60 parts of corn flour, 20-25 parts of soy meal, 20-30 parts of rice bran, 10-15 parts of dried fish, 8-13 parts of straw powder, wine
5-9 parts poor, 12-18 parts of oil cake, 0.3-1 parts of salt, 2-5 parts of Kelp Powder, 20-50 parts of water.Preferably, it counts, wraps in parts by weight
Include 50 parts of corn flour, 23 parts of soy meal, 25 parts of rice bran, 13 parts of dried fish, 10 parts of straw powder, 8 parts of vinasse, 15 parts of oil cake, salt
0.8 part, 4 parts of Kelp Powder, 30 parts of water.
The preparation method of an above-mentioned boar food, includes the following steps,
S1, by vinasse low temperature drying, then smash the vinasse powder for 60-80 mesh；
S2, by corn flour, soy meal, rice bran, straw powder, vinasse powder, oil cake agitating device be uniformly mixed obtain material
A；
S3,30-40 DEG C is heated water to, adds leavening in water, stirred evenly, be then added in material A and be uniformly mixed, mix
It is bonded to not agglomerating, obtains material B；
S4, material B is put to fermenting tank for fermentation 20-25h, the temperature of fermentation vat is 40-60 DEG C, when taking-up is cooled to room temperature,
Obtain material C；
S5, by salt, Kelp Powder, dried fish according to proportioning and material C agitating device mix with then at low temperature
It is dry, pack is taken out, is sealed to get the pannage.
Preferably, leavening is bio-fermentation agent, and bio-fermentation agent contains containing bacillus, saccharomycete.The skill of the application
In art scheme, the main feed ingredient of pannage is contained, wherein corn flour, soy meal, dried fish, vinasse, oil cake is albumen
Matter feed；Bran powder, corn flour are energy feed；Straw powder is roughage；Dried fish is mineral feed；Kelp Powder, salt are
Mineral feed.Corn fermentation will produce a large amount of active peptide, such as antibacterial peptide, mucin peptide etc., these peptides are relative to amino acid
For digest and assimilate fast, and safety also contains beneficial microbe to increase the digestive utilization ratio of corn in fermented maize,
Immunity can be improved, incidence is reduced, inhibits harmful bacteria；The crude fiber content of stalk is high, it is difficult to it is digested and assimilated by livestock,
Few using nutrient, palatability is poor, but after the processing of straw feed leavening, changes its physico-chemical property, lignocellulose degradation
For digestible monosaccharide and disaccharide, the also small molecules such as amino acid, the digestibility of feed can be improved, and fermentation can produce
It gives birth to and accumulates a large amount of microbial bacteria body proteins full of nutrition and other useful metabolites, such as organic acid, alcohol, aldehyde, ester, dimension
Raw element, antibiotic, trace element etc., make feed become perfumed, and nutrition increases, and containing there are many digestive ferment, a variety of unknown growth-promotings
The long factor can enhance the disease resistance of livestock, and its growth and development, some metabolites is stimulated also to have antisepsis to feed
(such as lactic acid, acetic acid, ethyl alcohol), can extend the feed shelf-life.To which after stalk fermentation, the property digested and assimilated is good, nutrition more comprehensively,
Livestock immunity also can be improved, greatly reduce feed cost, improve the economic benefit of livestock cultivation.Soy meal, rice bran fermentation,
Anti-nutritional factors therein can be destroyed, nutriment therein can be absorbed, while after rice bran fermentation, plant acid phosphorus therein
Become the organophosphor easily absorbed by animal, meets the nutritional need of pig, contain a large amount of crude protein in vinasse, iron, calcium etc. are micro
Constituent content is 10 times higher than corn, wheat, and albumen and crude fat, content is higher than corn by 40%, and crude fat is higher than corn by 30%, and
Be not easy to be absorbed, and pig eat after can be poisoned, nutriment therein cannot utilize in aquaculture, after being fermented, wherein
Crude protein can be converted to mycoprotein, smell faint scent, excellent taste, the noxious material in vinasse degraded by mycoprotein,
And vinasse fermentation will produce acidic materials, can help nutrient absorption of the pig to feed, also contain a small amount of ethyl alcohol in vinasse,
Pig can increase sleep after eating, increase the speed of growth.Chaff and corn mixed fermentation, can increase the content of wherein protein；It is dry
Contain a large amount of animal proteins in fish meal, while the taste in feed can be improved, improves the appetite of pig.Contain in Kelp Powder
Minerals, vitamin and some trace elements, coordinate the protein feed and energy feed of fermentation, can increase suction of the pig to it
It receives.Contain sodium ion in salt, moisture dynamic equilibrium in the meat of pig can be made.
In conclusion by adopting the above-described technical solution, the beneficial effects of the invention are as follows：(1) feeding provided by the invention
In material when ensureing nutrition-allocated proportion, without any additive, proportioning is reasonable, nutritious abundant, can make the quick getting fat of growing and fattening pigs, carry
The high rate of animals delivered to the slaughter-house, and can ensure meat.(2) raw material of substance in the present invention is easy to get, and reduces the cost of feed.
Specific implementation mode
All features disclosed in this specification can be with any other than mutually exclusive feature and/or step
Mode combines.
One boar food, is counted in parts by weight, including：40-60 parts of corn flour, 20-25 parts of soy meal, 20-30 parts of rice bran,
10-15 parts of dried fish, 8-13 parts of straw powder, 5-9 parts of vinasse, 12-18 parts of oil cake, 0.3-1 parts of salt, 2-5 parts of Kelp Powder, water
20-50 parts.
Embodiment 1
A boar food described in the present embodiment, counts, counts in parts by weight in parts by weight, including 50 parts of corn flour, big
23 parts of bean powder, 25 parts of rice bran, 13 parts of dried fish, 10 parts of straw powder, 8 parts of vinasse, 15 parts of oil cake, 0.8 part of salt, 4 parts of Kelp Powder,
30 parts of water.
The preparation method of an above-mentioned boar food, includes the following steps：
S1, by vinasse low temperature drying, then smash the vinasse powder for 60-80 mesh；
S2, by corn flour, soy meal, rice bran, straw powder, vinasse powder, oil cake agitating device be uniformly mixed obtain material
A；
S3,30-40 DEG C is heated water to, adds leavening in water, stirred evenly, be then added in material A and be uniformly mixed, mix
It is bonded to not agglomerating, obtains material B；
S4, material B is put to fermenting tank for fermentation 20-25h, the temperature of fermentation vat is 40-60 DEG C, when taking-up is cooled to room temperature,
Obtain material C；
S5, by salt, Kelp Powder, dried fish according to proportioning and material C agitating device mix with then at low temperature
It is dry, pack is taken out, is sealed to get the pannage.
Preferably, leavening is bio-fermentation agent, and bio-fermentation agent contains containing bacillus, saccharomycete.
The present embodiment is carried out in pig farm, chooses 100 fattening period pork pigs, is randomly divided into two groups, every group 50, is marked
For control group and experimental group, the feed of the experimental group feeding present invention, control group feeding conventional feed, the nursing time of two groups of piglets
Number, feeding volume, nursing time all same, continuous to feed to delivering for sale, two groups of swinery situation such as following tables：
It can be evident that from table, experimental group swinery is relatively right after continuous feeding feed provided by the invention
For group, Average weight increasing a day is apparent, and the rate of animals delivered to the slaughter-house improves, and fattening is efficient, and experimental group pork lean meat percentage significantly improves, and improves
Breeding income.
Embodiment 2
A boar food described in the present embodiment, is counted in parts by weight, including：40 parts of corn flour, 20 parts of soy meal, rice bran
20 parts, 10 parts of dried fish, 8 parts of straw powder, 5 parts of vinasse, 12 parts of oil cake, 0.3 part of salt, 2 parts of Kelp Powder, 20 parts of water.
The preparation method of an above-mentioned boar food, includes the following steps：
S1, by vinasse low temperature drying, then smash the vinasse powder for 60-80 mesh；
S2, by corn flour, soy meal, rice bran, straw powder, vinasse powder, oil cake agitating device be uniformly mixed obtain material
A；
S3,30-40 DEG C is heated water to, adds leavening in water, stirred evenly, be then added in material A and be uniformly mixed, mix
It is bonded to not agglomerating, obtains material B；
S4, material B is put to fermenting tank for fermentation 20-25h, the temperature of fermentation vat is 40-60 DEG C, when taking-up is cooled to room temperature,
Obtain material C；
S5, by salt, Kelp Powder, dried fish according to proportioning and material C agitating device mix with then at low temperature
It is dry, pack is taken out, is sealed to get the pannage.
Preferably, leavening is bio-fermentation agent, and bio-fermentation agent contains containing bacillus, saccharomycete.
The present embodiment is carried out in pig farm, chooses 100 fattening period pork pigs, is randomly divided into two groups, every group 50, is marked
For control group and experimental group, the feed of the experimental group feeding present invention, control group feeding conventional feed, the nursing number of two groups of pigs,
Feeding volume, nursing time all same, continuous to feed to delivering for sale, two groups of swinery situation such as following tables：
It can be evident that from table, experimental group swinery is relatively right after continuous feeding feed provided by the invention
For group, Average weight increasing a day is apparent, and the rate of animals delivered to the slaughter-house improves, and fattening is efficient, and experimental group pork lean meat percentage significantly improves, and improves
Breeding income.
Embodiment 3
A boar food described in the present embodiment, is counted in parts by weight, including：60 parts of corn flour, 25 parts of soy meal, rice bran
30 parts, 15 parts of dried fish, 13 parts of straw powder, 9 parts of vinasse, 18 parts of oil cake, 1 part of salt, 5 parts of Kelp Powder, 50 parts of water.
The preparation method of an above-mentioned boar food, includes the following steps：
S1, by vinasse low temperature drying, then smash the vinasse powder for 60-80 mesh；
S2, by corn flour, soy meal, rice bran, straw powder, vinasse powder, oil cake agitating device be uniformly mixed obtain material
A；
S3,30-40 DEG C is heated water to, adds leavening in water, stirred evenly, be then added in material A and be uniformly mixed, mix
It is bonded to not agglomerating, obtains material B；
S4, material B is put to fermenting tank for fermentation 20-25h, the temperature of fermentation vat is 40-60 DEG C, when taking-up is cooled to room temperature,
Obtain material C；
S5, by salt, Kelp Powder, dried fish according to proportioning and material C agitating device mix with then at low temperature
It is dry, pack is taken out, is sealed to get the pannage.
Preferably, leavening is bio-fermentation agent, and bio-fermentation agent contains containing bacillus, saccharomycete.
The present embodiment is carried out in pig farm, chooses 100 fattening period pork pigs, is randomly divided into two groups, every group 50, is marked
For control group and experimental group, the feed of the experimental group feeding present invention, control group feeding conventional feed, the nursing time of two groups of piglets
Number, feeding volume, nursing time all same, continuous to feed to delivering for sale, two groups of swinery situation such as following tables：
It can be evident that from table, experimental group swinery is relatively right after continuous feeding feed provided by the invention
For group, Average weight increasing a day is apparent, and the rate of animals delivered to the slaughter-house improves, and fattening is efficient, and experimental group pork lean meat percentage significantly improves, and improves
Breeding income.
The present invention is not limited to the above embodiments, and the above embodiments and description only describe the present invention's
Principle, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these change and change
Into all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended claims and its equivalent
It defines.
Claims (4)
1. a boar food, it is characterised in that：It counts in parts by weight, including：40-60 parts of corn flour, 20-25 parts of soy meal, rice
20-30 parts of chaff, 10-15 parts of dried fish, 8-13 parts of straw powder, 5-9 parts of vinasse, 12-18 parts of oil cake, 0.3-1 parts of salt, Kelp Powder
2-5 parts, 20-50 parts of water.
2. a boar food according to claim 1, it is characterised in that：It counts in parts by weight, including 50 parts of corn flour, big
23 parts of bean powder, 25 parts of rice bran, 13 parts of dried fish, 10 parts of straw powder, 8 parts of vinasse, 15 parts of oil cake, 0.8 part of salt, 4 parts of Kelp Powder,
30 parts of water.
3. the preparation method of a boar food, it is characterised in that：Include the following steps,
S1, by vinasse low temperature drying, then smash the vinasse powder for 60-80 mesh；
S2, by corn flour, soy meal, rice bran, straw powder, vinasse powder, oil cake agitating device be uniformly mixed obtain material A；
S3, heat water to 30-40 DEG C, add leavening in water, stir evenly, then be added material A in be uniformly mixed, mix to
It is not agglomerating, obtain material B；
S4, material B is put to fermenting tank for fermentation 20-25h, the temperature of fermentation vat is 40-60 DEG C, when taking-up is cooled to room temperature, is obtained
Material C；
S5, by salt, Kelp Powder, dried fish according to proportioning and material C agitating device mix with then do at low temperature
It is dry, pack is taken out, is sealed to get the pannage.
4. the preparation method of a boar food according to claim 3, it is characterised in that：The leavening is biofermentation
Agent, the bio-fermentation agent is containing bacillus, saccharomycete.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810194643.2A CN108378205A (en) | 2018-03-09 | 2018-03-09 | One boar food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810194643.2A CN108378205A (en) | 2018-03-09 | 2018-03-09 | One boar food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108378205A true CN108378205A (en) | 2018-08-10 |
Family
ID=63066657
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810194643.2A Pending CN108378205A (en) | 2018-03-09 | 2018-03-09 | One boar food and preparation method thereof |
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| CN (1) | CN108378205A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991258A (en) * | 2018-08-13 | 2018-12-14 | 周宁县生隆科技养殖有限公司 | A kind of ecologically raising pigs feed formula |
| CN110613058A (en) * | 2019-10-30 | 2019-12-27 | 贵阳铭鼎农业科技有限公司 | Pig feed and preparation method thereof |
| CN112690370A (en) * | 2020-12-23 | 2021-04-23 | 刘大康 | Straw biological pig feed |
-
2018
- 2018-03-09 CN CN201810194643.2A patent/CN108378205A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991258A (en) * | 2018-08-13 | 2018-12-14 | 周宁县生隆科技养殖有限公司 | A kind of ecologically raising pigs feed formula |
| CN110613058A (en) * | 2019-10-30 | 2019-12-27 | 贵阳铭鼎农业科技有限公司 | Pig feed and preparation method thereof |
| CN112690370A (en) * | 2020-12-23 | 2021-04-23 | 刘大康 | Straw biological pig feed |
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Application publication date: 20180810 |