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CN106666021A - Diou preserves with healthcare efficacies - Google Patents

Diou preserves with healthcare efficacies Download PDF

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Publication number
CN106666021A
CN106666021A CN201611125280.4A CN201611125280A CN106666021A CN 106666021 A CN106666021 A CN 106666021A CN 201611125280 A CN201611125280 A CN 201611125280A CN 106666021 A CN106666021 A CN 106666021A
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CN
China
Prior art keywords
lotus root
ground lotus
preserve
diou
powder
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Application number
CN201611125280.4A
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Chinese (zh)
Inventor
卢荣红
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ANHUI DENDROBIUM NOBILE LINDL Co Ltd
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ANHUI DENDROBIUM NOBILE LINDL Co Ltd
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Priority to CN201611125280.4A priority Critical patent/CN106666021A/en
Publication of CN106666021A publication Critical patent/CN106666021A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses diou preserves with healthcare efficacies. Diou is taken as a raw material, furthermore, lotus leaves, tangerine peel, and cortex lycii radicis are added, so that the diou preserves with the healthcare efficacies are made, and make full use of nutritional values of the diou, and in mutual compatibility and synergistic interaction with Chinese medicinal herbs, thereby having the efficacies of nourishing liver and tonifying kidney and strengthening waist and bones. According to the invention, the diou taken as the raw material is primarily fermented by beer yeast, and unique aromas are added for the products; the made products are delicious in taste, rich in meat quality, unique in flavor and rich in nutrition, have certain healthcare functions, and can obviously improve discomfort of people suffering from waist and knee pain caused by being in humid environments for a long time after taken for a long term. The diou preserves with the healthcare efficacies are simple in making process, easy in implementation and obvious in economic values and social values.

Description

A kind of ground lotus root preserve with health-care effect
Technical field
The present invention relates to food processing field, and in particular to ground lotus root as raw material, the Chinese crude drug with health-care effect is added, A kind of obtained ground lotus root preserve with health-care effect.
Background technology
Ground lotus root, also known as L.Lucidus Turcz., Radix Pachyrhizi Erosi, bamboo shoot, Cordycepses ginseng, Rhizoma Lycopi Lucidi, Rhizoma Schizocapsae Plantagineae, non-irrigated Rhizoma Nelumbinis, Rhizoma Humatae Tyermanni dish, Ze Langen. Labiatae belongs to herbaceos perennial, dish medicine dual-purpose.Spring and summer can pluck young stem and leaf, the pure white tender and crisp ring excavated out after late fall Shape meat is joined.It is as white as polished jade that L.Lucidus Turcz. rhizome is seen, food it is clearly tender and crisp, can stir-fry and eat, steaming and decocting, cook soup, pickled, vinegar, soaking with sugar, honey Give a farewell dinner, make pickles.Ground lotus root has the liver and the kidney tonifying, reinforcing waist and strengthening bone, appetizing relieving dyspepsia, the effect of refreshment.
Folium Nelumbinis, also known as Flos Nelumbinis stem, lotus stem.Nelumbonaceae Nelumbo perennial herb emergent aquactic plant.Summer, the harvesting of season in autumn two, shine to seven, When most probably dry, petiole is removed, be converted into semicircle or folding fan-shaped, be dried.Folium Nelumbinis bitter in the mouth, sweet, mild-natured, GUIXIN, Liver Channel, with clearing away heart-fire Expelling summer-heat, dissipate stasis of blood hemostasis, effect of pathogenic wind expelling damp eliminating, cure mainly summer-heat excessive thirst, pediatric epilepsy scared, get injured by a fall hematemesis, menoxenia, metrorrhagia, wet Sore scabies tinea.
Pericarpium Citri Reticulatae, is the dry mature skin of rutaceae orange and its variety.Harvesting ripe fruit, strips peel, Dry or cold drying.Pericarpium Citri Reticulatae bitter in the mouth, pungent, warm in nature, return lung, spleen channel, have functions that regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm, are usually used in Distension and fullness in the abdomen, lack of appetite and vomiting, cough with copious phlegm.
Cortex Lycii, is the root bark of eggplant kind plant Fructus Lycii etc..Excavate at the beginning of spring or after autumn, clean soil, peel root bark, dry. Root bark is cylindrical in shape, channel-shaped or irregular roll film.Outer surface khaki or lark, it is coarse, there is staggeredly crackle, easily peel off;Interior table Yellowish complexion white, there is thin longitudinal grin.Matter is crisp, and the inside and outside two-layer of fracture point, outer layer is thicker, khaki;Internal layer off-white color.Cortex Lycii Cold, sweet in the mouth has functions that removing heat from blood except steaming, lung heat clearing pathogenic fire reducing, is usually used in deficiency of YIN hectic fever, hectic fever due to YIN-deficiency night sweat, cough due to lung-heat, spitting of blood, nosebleed The diseases such as blood.
Preserve, is the processing method that Jing sugar or Mel are pickled with fruit and vegerable etc. as raw material, is boiled through removing the peel, taking core, sucrose solution The food made by master operation such as system, immersion, drying and finishing and packing, vivid transparent, dry tack free, slightly viscosity, water content Below 20%.Preserve acts not only as snack or snacks are directly edible outer, it is also possible to be put in cake, cookiess etc. point in the heart As interspersing.With ground lotus root as primary raw material, Folium Nelumbinis, Pericarpium Citri Reticulatae, Cortex Lycii are health material, are produced a kind of with health-care effect Ground lotus root preserve, yet there are no report and launch.
The content of the invention
The present invention is with ground lotus root as raw material, while adding Folium Nelumbinis, Pericarpium Citri Reticulatae, Cortex Lycii, develops a kind of with health-care effect Ground lotus root preserve, has filled up the domestic blank that preserve is made using this kind of raw material.
A kind of ground lotus root preserve with health-care effect, is made using following steps:
A. ground lotus root pretreatment:Fresh, free from insect pests ground lotus root subterraneous stem is taken, sink is put into, is rinsed well with flowing clear water, passed through Food cutting machine is cut into the section shape of 3-5 centimeter lengths;
B. sulfur impregnated:To soak 30-60 minutes in clean broken section of sodium sulfite solution of the immersion containing 0.1-0.3% of ground lotus root, immersion Solution not have broken section of ground lotus root, after it is clean with clean water again, drain body surface water;
C. alcohol fermentation:By the ground lotus root for draining, broken section is put into Zymolysis Equipment, adds the beer yeast of broken section of weight 1-3% of ground lotus root, stirring After uniform, sealing and standing fermentation when alcoholic strength is 0.5-1.5% volume ratios, terminates fermentation;
D. powder makes:Appropriate drying Folium Nelumbinis, Pericarpium Citri Reticulatae, Cortex Lycii are taken, being put into the pulverizer equipped with 80-120 mesh mesh screens is carried out Crush, mixing and stirring, Folium Nelumbinis Pericarpium Citri Reticulatae Cortex Lycii mixed powder is obtained, it is standby;
E. sugar liquid makes:Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add white sugar, the 0.1- of water weight 50-60% 0.2% citric acid, heating for dissolving is obtained sugar liquid;
F. cook:Take the ground lotus root 80-100 weight portion for fermenting, pour rustless steel jacketed pan into, after pour appropriate sugar liquid into, sugar liquid does not have Cross ground lotus root, moderate heat cooks 10-15 minutes, after pour in dip tank and impregnate 12-24 hours and carry out inhaling sugar, inhale sugar and terminate to fall again Enter rustless steel jacketed pan to continue to boil 5-10 minutes, wetland Rhizoma Nelumbinis base is obtained;
G. powder is wrapped up in:Folium Nelumbinis Pericarpium Citri Reticulatae Cortex Lycii mixed powder is put into into conveyer material-storing box, wetland Rhizoma Nelumbinis base passes through conveyer belt Carry out wrapping up in powder;
H. bake:The wetland Rhizoma Nelumbinis base for wrapping up in powder is sent into into drying chamber, drying chamber temperature control is dried to ground lotus root honey at 60-65 DEG C Give a farewell dinner water content and be less than 20%, suitably stir during baking;
I. packaging, inspection:The ground lotus root preserve of drying is placed in aseptic environment, is packed with food stage packing material, checked Qualified preserve is stored in the storehouse of cleaning, drying, lucifuge.
Powder making raw material weight compares Folium Nelumbinis in step D of the present invention:Pericarpium Citri Reticulatae:Cortex Lycii is 1:0.5-1:0.3-0.5.
Can not also carry out wrapping up in powder in preserve manufacturing process of the present invention, directly be baked, or carry out wrapping up in sugar, make many mouthfuls Taste preserve.
The mechanism of action of the present invention:
Ground lotus root, the liver and the kidney tonifying, reinforcing waist and strengthening bone;Folium Nelumbinis, dissipate stasis of blood hemostasis, pathogenic wind expelling damp eliminating;Pericarpium Citri Reticulatae, regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm;Ground bone Skin, removing heat from blood is except steaming, lung heat clearing pathogenic fire reducing.Using the mutual compatibility of four kinds of Chinese medicines of the above, collaboration comes into force, by the strong fortune for adjusting spleen, lung Respectful drop, the liter for promoting liver is sent out, to reach the effect of the liver and the kidney tonifying, reinforcing waist and strengthening bone.
The present invention is with ground lotus root as raw material, while adding Folium Nelumbinis, Pericarpium Citri Reticulatae, Cortex Lycii, produces a kind of with health-care effect Ground lotus root preserve.It makes full use of the nutritive value of ground lotus root, with the mutual compatibility of Chinese medicine, Synergistic, strengthens with the liver and the kidney tonifying, strong waist Effect of bone.In invention, ferment at the beginning of beer yeast has been carried out to raw material ground lotus root, be that product adds distinctive fragrance;It is obtained Finished product delicious flavour, meat enrich, and unique flavor is nutritious, and with certain health care, long-term consumption can substantially change The kind discomfort for being chronically at the soreness of waist and knee joint crowd that wet environment causes.Its processing technology is simple, it is easy to accomplish, economic worth, Social value is notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
A kind of embodiment 1, ground lotus root preserve with health-care effect is made using following steps:
A. ground lotus root pretreatment:Fresh, free from insect pests ground lotus root subterraneous stem is taken, sink is put into, is rinsed well with flowing clear water, passed through Food cutting machine is cut into the section shape of 3-5 centimeter lengths;
B. sulfur impregnated:By clean broken section of immersion of ground lotus root containing soaking 40 minutes in 0.2% sodium sulfite solution, soaking solution with Do not cross broken section of ground lotus root, after it is clean with clean water again, drain body surface water;
C. alcohol fermentation:By the ground lotus root for draining, broken section is put into Zymolysis Equipment, adds the beer yeast of broken section of weight 2% of ground lotus root, and stirring is equal After even, sealing and standing fermentation when alcoholic strength is 1% volume ratio, terminates fermentation;
D. powder makes:Pericarpium Citri Reticulatae, 40% Cortex Lycii that appropriate drying Folium Nelumbinis, Folium Nelumbinis weigh 60% are taken, is put into equipped with 100 mesh mesh screens Pulverizer crushed, mixing and stirring is obtained Folium Nelumbinis Pericarpium Citri Reticulatae Cortex Lycii mixed powders, standby;
E. sugar liquid makes:Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add water to weigh 55% white sugar, 0.15% lemon Lemon acid, heating for dissolving is obtained sugar liquid;
F. cook:Take ground lotus root 200kg for fermenting, pour rustless steel jacketed pan into, after pour appropriate sugar liquid into, sugar liquid there was not ground lotus root i.e. Can, moderate heat is cooked 12 minutes, after pour in dip tank dipping into and carry out within 18 hours inhaling sugar, inhale sugar and terminate to pour rustless steel jacketed pan into again Continue to boil 8 minutes, wetland Rhizoma Nelumbinis base is obtained;
G. powder is wrapped up in:Folium Nelumbinis Pericarpium Citri Reticulatae Cortex Lycii mixed powder is put into into conveyer material-storing box, wetland Rhizoma Nelumbinis base passes through conveyer belt Carry out wrapping up in powder;
H. bake:The wetland Rhizoma Nelumbinis base for wrapping up in powder is sent into into drying chamber, drying chamber temperature control is dried to ground lotus root honey at 60-65 DEG C Give a farewell dinner water content and be less than 20%, suitably stir during baking;
I. packaging, inspection:The ground lotus root preserve of drying is placed in aseptic environment, is packed with food stage packing material, checked Qualified preserve is stored in the storehouse of cleaning, drying, lucifuge.
The embodiment of the present invention 1 Jing, 18 crowds for being chronically at the soreness of waist and knee joint that wet environment causes, it is continuous edible 10 days, Daily 50 grams, it is 11 people that symptom is relieved number, and effective percentage is 61.11%;It is continuous edible 20 days, daily more than 50 grams, symptom It is 13 people to be relieved number, and effective percentage is 72.22%.
A kind of embodiment 2, ground lotus root preserve is made using following steps:
A. ground lotus root pretreatment:Fresh, free from insect pests ground lotus root subterraneous stem is taken, sink is put into, is rinsed well with flowing clear water, passed through Food cutting machine is cut into the section shape of 3-5 centimeter lengths;
B. sulfur impregnated:By clean broken section of immersion of ground lotus root containing soaking 45 minutes in 0.25% sodium sulfite solution, soaking solution with Do not cross broken section of ground lotus root, after it is clean with clean water again, drain body surface water;
C. alcohol fermentation:By the ground lotus root for draining, broken section is put into Zymolysis Equipment, adds the beer yeast of broken section of weight 2.5% of ground lotus root, stirring After uniform, sealing and standing fermentation when alcoholic strength is 1.2% volume ratio, terminates fermentation;
D. sugar liquid makes:Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add water to weigh 53% white sugar, 0.17% lemon Lemon acid, heating for dissolving is obtained sugar liquid;
E. cook:Take ground lotus root 250kg for fermenting, pour rustless steel jacketed pan into, after pour appropriate sugar liquid into, sugar liquid there was not ground lotus root i.e. Can, moderate heat is cooked 14 minutes, after pour in dip tank dipping into and carry out within 20 hours inhaling sugar, inhale sugar and terminate to pour rustless steel jacketed pan into again Continue to boil 6 minutes, wetland Rhizoma Nelumbinis base is obtained;
F. sugar is wrapped up in:Berry sugar is put into into conveyer material-storing box, wetland Rhizoma Nelumbinis base carries out wrapping up in sugar by conveyer belt;
G. bake:The wetland Rhizoma Nelumbinis base for wrapping up in powder is sent into into drying chamber, drying chamber temperature control is dried to ground lotus root honey at 60-65 DEG C Give a farewell dinner water content and be less than 20%, suitably stir during baking;
H. packaging, inspection:The ground lotus root preserve of drying is placed in aseptic environment, is packed with food stage packing material, checked Qualified preserve is stored in the storehouse of cleaning, drying, lucifuge.
The embodiment of the present invention 2 Jing, 25 crowds for being chronically at the soreness of waist and knee joint that wet environment causes, it is continuous edible 10 days, Daily 50 grams, it is 16 people that symptom is relieved number, and effective percentage is 64%;Continuous edible 20 days, daily more than 50 grams, symptom is bright Aobvious alleviation number is 18 people, and effective percentage is 72%.
A kind of embodiment 3, ground lotus root preserve with health-care effect is made using following steps:
A. ground lotus root pretreatment:Fresh, free from insect pests ground lotus root subterraneous stem is taken, sink is put into, is rinsed well with flowing clear water, passed through Food cutting machine is cut into the section shape of 3-5 centimeter lengths;
B. sulfur impregnated:By clean broken section of immersion of ground lotus root containing soaking 50 minutes in 0.15% sodium sulfite solution, soaking solution with Do not cross broken section of ground lotus root, after it is clean with clean water again, drain body surface water;
C. alcohol fermentation:By the ground lotus root for draining, broken section is put into Zymolysis Equipment, adds the beer yeast of broken section of weight 1.5% of ground lotus root, stirring After uniform, sealing and standing fermentation when alcoholic strength is 0.8% volume ratio, terminates fermentation;
D. powder makes:Take appropriate drying Folium Nelumbinis, Folium Nelumbinis weigh 50% Pericarpium Citri Reticulatae, 20% Cortex Lycii, 10% Folium Artemisiae Argyi, 8% Folium Eucommiae, 15% Herba Bulbophylli inconspicui, is put into the pulverizer equipped with 120 mesh mesh screens and is crushed, mixing and stirring, and the mixing of Folium Nelumbinis Pericarpium Citri Reticulatae Cortex Lycii is obtained Powder, it is standby;
E. sugar liquid makes:Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add water to weigh 58% white sugar, 0.12% lemon Lemon acid, heating for dissolving is obtained sugar liquid;
F. cook:Take ground lotus root 300kg for fermenting, pour rustless steel jacketed pan into, after pour appropriate sugar liquid into, sugar liquid there was not ground lotus root i.e. Can, moderate heat is cooked 13 minutes, after pour in dip tank dipping into and carry out within 15 hours inhaling sugar, inhale sugar and terminate to pour rustless steel jacketed pan into again Continue to boil 9 minutes, wetland Rhizoma Nelumbinis base is obtained;
G. powder is wrapped up in:Folium Nelumbinis Pericarpium Citri Reticulatae Cortex Lycii mixed powder is put into into conveyer material-storing box, wetland Rhizoma Nelumbinis base passes through conveyer belt Carry out wrapping up in powder;
H. bake:The wetland Rhizoma Nelumbinis base for wrapping up in powder is sent into into drying chamber, drying chamber temperature control is dried to ground lotus root honey at 60-65 DEG C Give a farewell dinner water content and be less than 20%, suitably stir during baking;
I. packaging, inspection:The ground lotus root preserve of drying is placed in aseptic environment, is packed with food stage packing material, checked Qualified preserve is stored in the storehouse of cleaning, drying, lucifuge.
Folium Artemisiae Argyi, is the dried leaves of feverfew Chinese mugwort.Summer flower is plucked when not opening, and removes impurity, is dried.The many shrinkages of this product, It is broken, there is short handle.In ovate-elliptic, pinniform drastic crack, sliver ellipticity lanceolar after intact leaf flattening, edge has irregularly Rough sawn tooth;Upper surface celadon or dark yellow-green, there is sparse pubescence and gland point;The close raw canescence fine hair of lower surface.Folium Artemisiae Argyi Acrid in the mouth, hardship, warm in nature, Return liver, spleen, kidney channel, have functions that warming the meridian for stopping bleeding, dispersing cold for relieving pain, are usually used in haematemesis, epistaxis, metrorrhagia, the moon Through many, vaginal bleeding during pregnancy hematochezia, few abdomen crymodynia, coldness and unbalance in meridians, uterus cold infertile.
Folium Eucommiae is the dried leaves of the Eucommiaceae plant Cortex Eucommiae.Summer, two season of autumn branch and leaf it is luxuriant when harvest, dry or low temperature dry It is dry.Cortex Eucommiae blade face ovalize is avette.Surface yellow green or yellowish-brown, it is micro- glossy.Tip is tapering, and basal circular is into wide wedge There is sawtooth at shape, edge, has short petiole.Matter is crisp, and that what is rubbed with the hands is frangible, and fracture has a small amount of silvery white rubber thread to be connected.Folium Eucommiae taste is micro- It is pungent, it is warm in nature, return liver and kidney channel, there is the liver and the kidney tonifying, bone and muscle strengthening, be usually used in deficiency of the liver and kindey, have a dizzy spell, waist and knee acid Bitterly, muscles and bones impotence.
Herba Bulbophylli inconspicui, is orchid family Bulbophyllum platymiscium Herba Bulbophylli inconspicui, with all herbal medicine.It is born on the crag of remote mountains, whole year can adopt, cleans and shine Dry standby after dry or steaming.It is Herba Bulbophylli inconspicui sweet in the mouth, light, it is cool in nature, have functions that nourishing YIN and clearing away heat, preventing phlegm from forming and stopping coughing, relieving restlessness are calmed the nerves, it is usually used in Xeropulmonary cough, pulmonary tuberculosis, spitting of blood, pyreticosis polydipsia, tonsillitiss.
The mechanism of action of the embodiment of the present invention 3:
Ground lotus root, the liver and the kidney tonifying, reinforcing waist and strengthening bone;Folium Nelumbinis, dissipate stasis of blood hemostasis, pathogenic wind expelling damp eliminating;Pericarpium Citri Reticulatae, regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm;Ground bone Skin, removing heat from blood is except steaming, lung heat clearing pathogenic fire reducing;Folium Artemisiae Argyi, warming the meridian for stopping bleeding, dispersing cold for relieving pain;Folium Eucommiae, the liver and the kidney tonifying, bone and muscle strengthening;Herba Bulbophylli inconspicui, grows Cloudy heat clearing away, preventing phlegm from forming and stopping coughing.The mutual compatibility of seven kinds of Chinese medicines using more than, collaboration comes into force, by the strong fortune for adjusting spleen, the respectful drop of lung, The liter for promoting liver is sent out, to reach the effect of the liver and the kidney tonifying, reinforcing waist and strengthening bone.
The embodiment of the present invention 3 Jing, 22 crowds for being chronically at the soreness of waist and knee joint that wet environment causes, it is continuous edible 10 days, Daily 50 grams, it is 15 people that symptom is relieved number, and effective percentage is 68.18%;It is continuous edible 20 days, daily more than 50 grams, symptom It is 18 people to be relieved number, and effective percentage is 81.82%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (3)

1. a kind of ground lotus root preserve with health-care effect, it is characterised in that made using following steps:
A. ground lotus root pretreatment:Fresh, free from insect pests ground lotus root subterraneous stem is taken, sink is put into, is rinsed well with flowing clear water, passed through Food cutting machine is cut into the section shape of 3-5 centimeter lengths;
B. sulfur impregnated:To soak 30-60 minutes in clean broken section of sodium sulfite solution of the immersion containing 0.1-0.3% of ground lotus root, immersion Solution not have broken section of ground lotus root, after it is clean with clean water again, drain body surface water;
C. alcohol fermentation:By the ground lotus root for draining, broken section is put into Zymolysis Equipment, adds the beer yeast of broken section of weight 1-3% of ground lotus root, stirring After uniform, sealing and standing fermentation when alcoholic strength is 0.5-1.5% volume ratios, terminates fermentation;
D. powder makes:Appropriate drying Folium Nelumbinis, Pericarpium Citri Reticulatae, Cortex Lycii are taken, being put into the pulverizer equipped with 80-120 mesh mesh screens is carried out Crush, mixing and stirring, Folium Nelumbinis Pericarpium Citri Reticulatae Cortex Lycii mixed powder is obtained, it is standby;
E. sugar liquid makes:Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add white sugar, the 0.1- of water weight 50-60% 0.2% citric acid, heating for dissolving is obtained sugar liquid;
F. cook:Take the ground lotus root 80-100 weight portion for fermenting, pour rustless steel jacketed pan into, after pour appropriate sugar liquid into, sugar liquid does not have Cross ground lotus root, moderate heat cooks 10-15 minutes, after pour in dip tank and impregnate 12-24 hours or so and carry out inhaling sugar, inhale sugar and terminate Pour rustless steel jacketed pan into again to continue to boil 5-10 minutes, wetland Rhizoma Nelumbinis base is obtained;
G. powder is wrapped up in:Folium Nelumbinis Pericarpium Citri Reticulatae Cortex Lycii mixed powder can be put into conveyer material-storing box, wetland Rhizoma Nelumbinis base is transmitted by conveyer Band carries out wrapping up in powder;
H. bake:The wetland Rhizoma Nelumbinis base for wrapping up in powder is sent into into drying chamber, drying chamber temperature control is dried to ground lotus root honey at 60-65 DEG C Give a farewell dinner water content and be less than 20%, suitably stir during baking;
I. packaging, inspection:The ground lotus root preserve of drying is placed in aseptic environment, is packed with food stage packing material, checked Qualified preserve is stored in the storehouse of cleaning, drying, lucifuge.
2. a kind of ground lotus root preserve with health-care effect according to claim 1, it is characterised in that:Powder in step D Material makes raw material weight and compares Folium Nelumbinis:Pericarpium Citri Reticulatae:Cortex Lycii is 1:0.5-1:0.3-0.5.
3. a kind of ground lotus root preserve with health-care effect according to claim 1, it is characterised in that:In preserve manufacturing process Can not also carry out wrapping up in powder, directly be baked, or carry out wrapping up in sugar, make many taste preserve.
CN201611125280.4A 2016-12-09 2016-12-09 Diou preserves with healthcare efficacies Withdrawn CN106666021A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107254380A (en) * 2017-06-28 2017-10-17 邢夺伟 A kind of cordyceps sinensis ginseng rich in cordyceps sinensis gracilis polysaccharide is pure to be made
CN107969545A (en) * 2017-12-04 2018-05-01 陈立均 A kind of preparation process of lotus root piece preserved fruit

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107254380A (en) * 2017-06-28 2017-10-17 邢夺伟 A kind of cordyceps sinensis ginseng rich in cordyceps sinensis gracilis polysaccharide is pure to be made
CN107969545A (en) * 2017-12-04 2018-05-01 陈立均 A kind of preparation process of lotus root piece preserved fruit

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Application publication date: 20170517