CN106579207A - Dendrobium stem flavored quince health-care jam - Google Patents
Dendrobium stem flavored quince health-care jam Download PDFInfo
- Publication number
- CN106579207A CN106579207A CN201611130854.7A CN201611130854A CN106579207A CN 106579207 A CN106579207 A CN 106579207A CN 201611130854 A CN201611130854 A CN 201611130854A CN 106579207 A CN106579207 A CN 106579207A
- Authority
- CN
- China
- Prior art keywords
- herba dendrobii
- quince
- cydoniae oblongae
- fructus cydoniae
- flavored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241001523681 Dendrobium Species 0.000 title abstract 13
- 235000017788 Cydonia oblonga Nutrition 0.000 title abstract 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 44
- 239000003814 drug Substances 0.000 claims abstract description 41
- 238000000855 fermentation Methods 0.000 claims abstract description 32
- 230000004151 fermentation Effects 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 229940059442 hemicellulase Drugs 0.000 claims abstract description 7
- 108010002430 hemicellulase Proteins 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 108010059892 Cellulase Proteins 0.000 claims abstract description 6
- 229940106157 cellulase Drugs 0.000 claims abstract description 6
- 239000002002 slurry Substances 0.000 claims description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 230000001476 alcoholic effect Effects 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 241000168720 Panax japonicus Species 0.000 claims description 7
- 235000003174 Panax japonicus Nutrition 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 229940079593 drug Drugs 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 230000007159 enucleation Effects 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 239000001814 pectin Substances 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 240000003826 Eichhornia crassipes Species 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 210000002784 stomach Anatomy 0.000 abstract description 21
- 210000000952 spleen Anatomy 0.000 abstract description 17
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 206010003591 Ataxia Diseases 0.000 abstract description 5
- 206010010947 Coordination abnormal Diseases 0.000 abstract description 5
- 208000022531 anorexia Diseases 0.000 abstract description 5
- 206010061428 decreased appetite Diseases 0.000 abstract description 5
- 208000016290 incoordination Diseases 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000006870 function Effects 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 241000755641 Disporum Species 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 241000735527 Eupatorium Species 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 230000009044 synergistic interaction Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 10
- 230000003014 reinforcing effect Effects 0.000 description 9
- 206010011224 Cough Diseases 0.000 description 6
- 241000169203 Eichhornia Species 0.000 description 6
- 206010019345 Heat stroke Diseases 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 206010030113 Oedema Diseases 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 201000006549 dyspepsia Diseases 0.000 description 5
- 208000004880 Polyuria Diseases 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000003213 activating effect Effects 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 230000003111 delayed effect Effects 0.000 description 3
- 230000001939 inductive effect Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000010534 mechanism of action Effects 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 230000002040 relaxant effect Effects 0.000 description 3
- 230000028327 secretion Effects 0.000 description 3
- 210000004243 sweat Anatomy 0.000 description 3
- 210000002435 tendon Anatomy 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 241001573881 Corolla Species 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000005577 Gastroenteritis Diseases 0.000 description 2
- 208000008454 Hyperhidrosis Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 208000007180 Sunstroke Diseases 0.000 description 2
- 206010043458 Thirst Diseases 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 230000006735 deficit Effects 0.000 description 2
- 208000013219 diaphoresis Diseases 0.000 description 2
- 206010013781 dry mouth Diseases 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 210000001672 ovary Anatomy 0.000 description 2
- BBEAQIROQSPTKN-UHFFFAOYSA-N pyrene Chemical compound C1=CC=C2C=CC3=CC=CC4=CC=C1C2=C43 BBEAQIROQSPTKN-UHFFFAOYSA-N 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000208340 Araliaceae Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 201000011180 Dental Pulp Calcification Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000921313 Phyllopodium Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 206010047531 Visual acuity reduced Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000005946 Xerostomia Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 208000012873 acute gastroenteritis Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- GVEPBJHOBDJJJI-UHFFFAOYSA-N fluoranthrene Natural products C1=CC(C2=CC=CC=C22)=C3C2=CC=CC3=C1 GVEPBJHOBDJJJI-UHFFFAOYSA-N 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000036445 liquid secretion Effects 0.000 description 1
- 210000002189 macula lutea Anatomy 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000003813 thin hair Effects 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000002435 venom Substances 0.000 description 1
- 210000001048 venom Anatomy 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses dendrobium stem flavored quince health-care jam. Dendrobium stems and quince are used as raw materials, and besides, fortune eupatorium herbs and common fairybells rhizomes and roots are added, so that the dendrobium stem flavored quince jam is made. The nutrient value of the dendrobium stems and the nutrient value of the quince are fully utilized, and the dendrobium stems, the quince and traditional Chinese medicines are in mutual compatibility to achieve synergistic interaction, so that the efficacies of invigorating the spleen, benefiting the stomach, stimulating the appetite and promoting digestion can be achieved. According to the dendrobium stem flavored quince health-care jam disclosed by the invention, the quince as the raw materials is subjected to primary fermentation through fruit vinegar yeast, so that aromatic taste is enhanced for the dendrobium stem flavored quince health-care jam; the dendrobium stems are subjected to enzymolysis through cellulase, hemicellulase and pectinase, so that the green and astringent taste of the dendrobium stems can be thoroughly removed; traditional Chinese medicine decoction is subjected to fermentation through sweet wine koji, so that the bitter taste of the traditional Chinese medicine decoction is removed; and the made finished products of the dendrobium stem flavored quince health-care jam are clean, sweet and delicious, rich in fruity flavor, unique in flavor and easy to preserve, and have definite health-care functions, and after the dendrobium stem flavored quince health-care jam is eaten for a long term, the discomfort of crowds suffering from anorexia caused by incoordination between the spleen and the stomach can be obviously alleviated. A making technology of the dendrobium stem flavored quince health-care jam is simple, easy to realize and notable in economic benefits and social benefits.
Description
The application is application number 201610823565.9,2016 applyings date September 14 days, a kind of entitled " Herba Dendrobii
The divisional application of Feng Wei Fructus cydoniae oblongae fruit jam ".
Technical field
The present invention relates to food processing field, and in particular to Fructus cydoniae oblongae, Herba Dendrobii as raw material, add with health-care effect
Medical material, a kind of obtained Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam.
Background technology
Fructus cydoniae oblongae , Fructus cydoniae oblongae, is defoliation small arbor.Up to 8-10 rice;Sprig is sturdy, micro- flexing, sparse soft without hair or tool when young
Hair, biennial branch are taupe gray, have sparse white hole skin;Hibernaculum is little, avette, the anxious point of tip, without hair or on scale edge and top
Hold micro- tool pubescence.Sprout villous.Leaf is avette or Long Circle, and surface dirty-green, the back side are close by fine hair.Flower Dan Shengzhi tops, white
Or pink.Fruit pyriform, yellow are savory.The month at florescence 4-5.Enjoy light and be resistant to half the moon.Strong adaptability, resists cold.Fructus cydoniae oblongae branch and leaf are helped
Dredge, pollen is red, just like rosy clouds of dawn, fruit yellow, tool fragrance.It is really pharmaceutically acceptable.Fructus cydoniae oblongae sour in the mouth is sweet, slightly warm in nature.With damp eliminating expelling summer-heat, relax
The active effect of muscle, is usually used in Sunstroke, vomiting, diarrhoea, dyspepsia.
Herba Dendrobii, stem are upright, and meat shape is plump, slightly flat cylinder, and long 10-60 centimetre, slightly up to 1.3 centimetres, top is how many
Inflection sigmoid, base portion substantially receive narrow, not branch, have more piece, save slightly enlargement sometimes;How many internodes is in turbination, long 2-4 li
Rice, it is golden yellow after doing.Leaf keratin, Long Circle are long 6-11 centimetre, wide 1-3 centimetre, and tip is blunt and inequilateralis 2 splits, and base portion tool is embraced
The sheath of stem.It is Herba Dendrobii sweet in the mouth, light, micro- salty, it is cold in nature, return stomach, kidney, lung meridian, there is reinforcing stomach reg fluid, nourishing YIN and clearing away heat, be usually used in
Impairment of yin body fluid deficiency, xerostomia excessive thirst, after being ill lack of appetite retch, deficiency-heat, poor vision.
Herba Eupatorii, the aerial partss of feverfew Herba Eupatorii, with all herbal medicine.Herbaceos perennial, high 40-100cm.Rhizome
It is horizontal walk.Stem is upright, green or reddish violet, bottom Glabrous.Leaf opposite, the leaf in bottom are often withered:The leaf at middle part has short handle.
Leaf opposite, the leaf in bottom are often withered;The leaf at middle part has short handle, and blade is larger, oblong or long ellipticity lanceolar ,-on
The leaf in portion is less, does not often divide, or whole stem and leaf do not divide, and tip is tapering, and there are bastard or irregular serration in edge, pleases both parties and gushes
Or dredge by pubescence along the pulse, without gland point.Herba Eupatorii acrid in the mouth, mild-natured, returns spleen, stomach, three Jing of lung, with removing dampness by means of aromatics, appetizing of being amusing, delivers
Effect of expelling summer-heat, cures mainly wet Sunstroke by every means, fever and headache, the vexed abdominal distention of born of the same parents, dyspepsia, gastroenteritiss, sense stomach.
Rhizoma dispori flaventis, dry cantonese fairy bellses rhizome, branch above have residual stem trace, and must shape root is relatively rented, and sparse, appearance brown color is curved
Song, is about 15-30 centimetre, about 3 millimeters of diameter.Matter is firmly crisp, easily broken, and section is smooth, and the core that centre has yellow flexible, surrounding are shallow
Yellow-white.Gas is without lightly seasoned and viscous.Rhizoma dispori flaventis sweet in the mouth, it is mild-natured, there is nourishing the lung to arrest cough, spleen invigorating removing food stagnancy, deficient coughing is cured mainly
Breathe heavily, sputum mixed with blood, discharging fresh blood stool, food stagnation distension.
Fruit jam be fruit, sugar and acidity regulator mixing after, with the gelatinous mass boiled more than 100 DEG C of temperature.
Make a kind of method that fruit jam is that long-time preserves fruit.It is mainly used to be applied on bread or toast and eats.Fruit jam contains day
So fruit acid, the liquid secretion of energy facilitating digestion, have the effect of appetite strengthening, help digest.Fruit jam can also increase pigment, lean to iron-deficient
Blood has auxiliary curative effect.Fruit jam is containing abundant potassium, zinc element, energy allaying tiredness, memory reinforcing.Infant is eaten fruit jam and can be supplemented
Calcium, phosphorus, prevention ricketss.With Fructus cydoniae oblongae, Herba Dendrobii as primary raw material, Herba Eupatorii, Rhizoma dispori flaventis are health material, produce a kind of Herba Dendrobii wind
Wei Fructus cydoniae oblongae fruit jam, yet there are no report and launch.
The content of the invention
This invention is with Fructus cydoniae oblongae, Herba Dendrobii as raw material, while adding Herba Eupatorii, Rhizoma dispori flaventis, develops a kind of Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit
Beans.Filled up it is domestic using this kind of raw material make one of fruit jam it is blank.
A kind of Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam, is made using following steps:
A. Fructus cydoniae oblongae pretreatment:Selection crust is smooth, Cheng Shu Fructus cydoniae oblongae, peeling, and enucleation is cleaned up, diced by cutting machine
Shape, the fruit vinegar yeast of Jia Ru Fructus cydoniae oblongae fourth weight 1-3%, sealing and standing fermentation treat that alcoholic strength reaches 0.8-1.2% volume ratios, terminate to send out
Ferment, after be put in the beater equipped with 60-80 mesh mesh screens and be beaten, get Fructus cydoniae oblongae pulp processed;
B. Herba Dendrobii pretreatment:The Herba Dendrobii of fresh mature is chosen, and is cleaned up, broken section of 0.5-1 centimeter lengths is cut into by cutting machine,
The cellulase of broken section of weight 0.3-0.6% of addition Herba Dendrobii, the hemicellulase of 0.2-0.4%, the pectase of 0.1-0.3%, are heated to
38-42 DEG C, kept for 30-50 minutes, after be put in the pulper equipped with 60-80 mesh mesh screens and be beaten, enzymolysis Herba Dendrobii slurry is obtained;
C. Chinese medicine serosity makes:Chinese crude drug Herba Eupatorii, Rhizoma dispori flaventis are taken by a certain percentage, add the water of 10-20 times of raw materials of traditional Chinese medicinal materials weight,
Immersion 2-4 hours, then decoct 40-90 minutes, after together with decoction liquor, pouring into carries out beating equipped with 60-80 mesh mesh screen beaters
Slurry, reenters slurry slag separator, and Chinese medicine juice is obtained, and adds the koji of Chinese medicine juice weight 1-2%, sealing and standing fermentation to treat that alcoholic strength reaches
To 0.5-1% volume ratios, terminate fermentation;
D. dispensing:Take fermentation Fructus cydoniae oblongae pulp 100-150 weight portions, enzymolysis Herba Dendrobii slurry 50-80 weight portions, the Chinese medicine juice 5- of fermentation
10 weight portions, white sugar 20-30 weight portions, pectin 0.3-0.5 weight portions, stir, and get Fructus cydoniae oblongae Herba Dendrobii Chinese medicine processed is mixed
Close slurry;
E. concentrate:Pouring Fructus cydoniae oblongae Herba Dendrobii Chinese medicine mixing slurry into steam-jacked kettle carries out heating concentration, agitation as appropriate in concentration process,
Treat that temperature reaches 105-107 DEG C, add Fructus Citri Limoniae juice 0.01-0.02 weight portions, stir;
F. fill:Concentration fruit jam is put into into filling apparatus, is distributed in sterilized tankage, filling amount is vessel volume
85-95%, is obtained Herba Dendrobii Feng Wei Fructus cydoniae oblongae jam finished products;
G. sterilization, cooling:By tinning good Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam, 18-22 minutes are heated with steam in being put into boiling water, carried out
Sterilization, after cooled down with hot water spray staging device;
H. inspection, storage:Qualified Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam will be checked to be placed in the storehouse of cool place, drying, lucifuge deposit.
In step C of the present invention, a certain proportion of Chinese crude drug is following raw material weight ratio:Herba Eupatorii 45-55%, Rhizoma dispori flaventis 45-
55%。
Tinning in step F of the present invention, tinning temperature control is at 85-90 DEG C.
In step G of the present invention, the temperature sectional of hot water spray cooling warm water is set to 65-75 DEG C, 45-55 DEG C, 30-40
℃。
The mechanism of action of the present invention:
Fructus cydoniae oblongae, damp eliminating expelling summer-heat, relaxing muscles and tendons and activating QI and blood in the collateral;Herba Dendrobii, reinforcing stomach reg fluid, nourishing YIN and clearing away heat;Herba Eupatorii, appetizing of being amusing, delivers expelling summer-heat;Hundred tails
Radix Crotalariae szemoensis, nourishing the lung to arrest cough, spleen invigorating removing food stagnancy.Using the mutual compatibility of four kinds of raw materials of the above, collaboration comes into force, and is sent out by adjusting the liter of liver, is promoted
The strong fortune of stomach, to reach the effect of invigorating spleen and reinforcing stomach, appetite-stimulating indigestion-relieving.
The present invention is with Herba Dendrobii, Fructus cydoniae oblongae as raw material, while adding Herba Eupatorii, Rhizoma dispori flaventis, produces a kind of Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit
Beans.Which makes full use of the nutritive value of Herba Dendrobii, Fructus cydoniae oblongae, with the mutual compatibility of Chinese medicine, Synergistic, disappears with invigorating spleen and reinforcing stomach, appetizing
Effect of food.In invention, former material Fructus cydoniae oblongae is carried out fermenting at the beginning of fruit vinegar yeast, is that product adds alcohol fragrance, using cellulose
Enzyme, hemicellulase, pectase are digested to Herba Dendrobii, thoroughly eliminate the sentimental taste of Herba Dendrobii, carry out koji to Chinese medicine juice
Fermentation, eliminates the bitter taste of Chinese medicine juice, and obtained finished product is fresh and sweet good to eat, and fruital overflows, unique flavor, and with certain guarantor
Health-care function, easy to maintain, long-term consumption can obviously improve the discomfort of anorexia crowd caused by incoordination between the spleen and stomach, its processing technology letter
It is single, it is easy to accomplish, economic benefit, social benefit are notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam are made using following steps:
A. Fructus cydoniae oblongae pretreatment:Selection crust is smooth, Cheng Shu Fructus cydoniae oblongae, peeling, and enucleation is cleaned up, diced by cutting machine
Shape, Jia Ru Fructus cydoniae oblongae fourths weigh 1% fruit vinegar yeast, sealing and standing fermentation, treat that alcoholic strength reaches 0.8% volume ratio, terminate fermentation, after put
It is beaten in entering the beater equipped with 60 mesh mesh screens, get Fructus cydoniae oblongae pulp processed;
B. Herba Dendrobii pretreatment:The Herba Dendrobii of fresh mature is chosen, and is cleaned up, broken section of 0.5-1 centimeter lengths is cut into by cutting machine,
The cellulase of addition broken section of weight 0.3% of Herba Dendrobii, 0.2% hemicellulase, 0.1% pectase, are heated to 38 DEG C, keep 45
Minute, after be put in the pulper equipped with 60 mesh mesh screens and be beaten, enzymolysis Herba Dendrobii slurry is obtained;
C. Chinese medicine serosity makes:Chinese crude drug Herba Eupatorii 45%, Rhizoma dispori flaventis 55% are taken by weight proportion, add raw materials of traditional Chinese medicinal materials to weigh 10 times
Water, soaks 2 hours, then decocts 50 minutes, after together with decoction liquor, pour into and be beaten equipped with 60 mesh mesh screen beaters, then
Enter slurry slag separator, Chinese medicine juice is obtained, add Chinese medicine juice to weigh 1% koji, sealing and standing fermentation treats that alcoholic strength reaches 0.6%
Volume ratio, terminates fermentation;
D. dispensing:Take fermentation Fructus cydoniae oblongae pulp 100kg, enzymolysis Herba Dendrobii slurry 50kg, the Chinese medicine juice 5kg of fermentation, white sugar 20kg, fruit
Glue 0.3kg, stirs, get Fructus cydoniae oblongae Herba Dendrobii Chinese medicine mixing slurry processed;
E. concentrate:Pouring Fructus cydoniae oblongae Herba Dendrobii Chinese medicine mixing slurry into steam-jacked kettle carries out heating concentration, agitation as appropriate in concentration process,
Treat that temperature reaches 105 DEG C, add Fructus Citri Limoniae juice 0.01kg, stir;
F. fill:Concentration fruit jam is put into into filling apparatus, is distributed in sterilized tankage, filling amount is vessel volume
85%, Herba Dendrobii Feng Wei Fructus cydoniae oblongae jam finished products are obtained;
G. sterilization, cooling:By tinning good Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam, heated 18 minutes with steam in being put into boiling water, killed
Bacterium, after cooled down with hot water spray staging device;
H. inspection, storage:Qualified Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam will be checked to be placed in the storehouse of cool place, drying, lucifuge deposit.
1 Jing of the embodiment of the present invention 19 is because of the crowd of anorexia caused by incoordination between the spleen and stomach, continuous edible 7 days, and daily 20
Gram, it is 11 people that symptom is relieved number, and effective percentage is 57.89%;Continuous edible 15 days, daily more than 20 grams, symptom is substantially delayed
Solution number is 13 people, and effective percentage is 68.42%.
Embodiment 2, a kind of Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam are made using following steps:
A. Fructus cydoniae oblongae pretreatment:Selection crust is smooth, Cheng Shu Fructus cydoniae oblongae, peeling, and enucleation is cleaned up, diced by cutting machine
Shape, Jia Ru Fructus cydoniae oblongae fourths weigh 2% fruit vinegar yeast, sealing and standing fermentation, treat that alcoholic strength reaches 1% volume ratio, terminate fermentation, after be put into
It is beaten in beater equipped with 80 mesh mesh screens, get Fructus cydoniae oblongae pulp processed;
B. Herba Dendrobii pretreatment:The Herba Dendrobii of fresh mature is chosen, and is cleaned up, broken section of 0.5-1 centimeter lengths is cut into by cutting machine,
The cellulase of addition broken section of weight 0.4% of Herba Dendrobii, 0.3% hemicellulase, 0.2% pectase, are heated to 40 DEG C, keep 40
Minute, after be put in the pulper equipped with 80 mesh mesh screens and be beaten, enzymolysis Herba Dendrobii slurry is obtained;
C. Chinese medicine serosity makes:Chinese crude drug Herba Eupatorii 18%, Rhizoma dispori flaventis 21%, Panax japonicus C.A.Mey 20%, water hyacinth are taken by weight proportion
17%th, Ramulus et Folium Mussaendae Pubescentis 24%, adds raw materials of traditional Chinese medicinal materials to weigh 14 times of water, soaks 3 hours, then decoct 60 minutes, after together with decoction liquor one
Rise, pour into and be beaten equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, Chinese medicine juice is obtained, add Chinese medicine juice to weigh 1.5%
Koji, sealing and standing fermentation treats that alcoholic strength reaches 0.7% volume ratio, terminates fermentation;
D. dispensing:Take fermentation Fructus cydoniae oblongae pulp 120kg, enzymolysis Herba Dendrobii slurry 60kg, the Chinese medicine juice 7kg of fermentation, white sugar 25kg, fruit
Glue 0.4kg, stirs, get Fructus cydoniae oblongae Herba Dendrobii Chinese medicine mixing slurry processed;
E. concentrate:Pouring Fructus cydoniae oblongae Herba Dendrobii Chinese medicine mixing slurry into steam-jacked kettle carries out heating concentration, agitation as appropriate in concentration process,
Treat that temperature reaches 106 DEG C, add Fructus Citri Limoniae juice 0.015kg, stir;
F. fill:Concentration fruit jam is put into into filling apparatus, is distributed in sterilized tankage, filling amount is vessel volume
85-95%, is obtained Herba Dendrobii Feng Wei Fructus cydoniae oblongae jam finished products;
G. sterilization, cooling:By tinning good Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam, heated 20 minutes with steam in being put into boiling water, killed
Bacterium, after cooled down with hot water spray staging device;
H. inspection, storage:Qualified Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam will be checked to be placed in the storehouse of cool place, drying, lucifuge deposit.
Panax japonicus C.A.Mey, is the leaf of Araliaceae Rhizoma Panacis Japonici.Rhizome accumbency, in bamboo rhizome shape, meat is plump, white, knot
Internode tool depression stem trace, leaf is palmately compound leaf, and 3-5 piece of wheel is born in stem top;The long 8-11cm of petiole;Lobule usual 5, blade film quality,
Ovate-elliptic is oval to long round shape, and long 5-18cm, wide 2-6.5cm, tip are tapering, dilute long point, and base portion wedge shape is to nearly circle
Shape, edge tool serration or weight sawtooth, above vein is without hair or dredges raw bristle, below without hair or thin Sheng Mimao.Panax japonicus C.A.Mey
Bitter in the mouth, micro-sweet, cold nature.There is energy clearing away summer-heat, secretion replenishing and throat moistening, summer-heat impairment of body fluid, dry mouth and tougue is cured mainly.
Water hyacinth, is that one kind is swum herbaceous plant, with certain medical value.Swim or be born in soil, be born in river,
In pond, pond, paddy field or streamlet, or cultivation, it is nontoxic.Root stock is short and thick, the most elongated fibrous roots of close life.Phyllopodium generates clump;
Petiole is different in size, and in bladder shape, base portion has sheath shape bract for swelling below middle part;Upright blade, ovum is heart-shaped or nearly oblateness, long
It is up to 8 centimetres, wide up to 12 centimetres.Xia Qiukai purplish blue dyeing defects, scape are upright, perianth short tube shape, and the nearly base portion in outside has glandular hair, and tool 6 splits
Piece, above 1 it is larger, have macula lutea in the middle part of blueness;Ovary is upper, oval, and capsule is rectangular avette, in coating perianth tube, plants
It is sub most.Water hyacinth is lightly seasoned, cool in nature, have functions that clearing away summer-heat, inducing diuresis to remove edema, is usually used in heatstroke excessive thirst, oedema due to nephritis, little
Just it is unfavorable.
Ramulus et Folium Mussaendae Pubescentis, rattan shape undershrub.Sprig is by pubescence.Leaf opposite, film quality or papery, ovate square is circular or ovate drapes over one's shoulders pin
Shape, tip are tapering, the short point of base portion, full edge, above it is bald net or by thin hair, below by pubescence;Sliver is linear. and it is flower basidixed, stockless, thick
Close corymb;By hair, in wealthy avette to Long Circle, white is long 2.5-4 centimetre, has handle for calyx;Corolla yellow, funnel-form, outward
The pubescence being close to;Stamen 5, is born in corolla pipe throat, and filigree is short;Ovary is the next, and berry is spherical.Ramulus et Folium Mussaendae Pubescentis sweet in the mouth, slight bitter,
It is cool in nature, have functions that to induce sweat, relieve summer heat, dampness removing, removing toxic substances, promoting blood circulation, cure mainly flu, heatstroke, heating, cough, laryngopharynx swelling and pain, heat-damp in summer
Have loose bowels, traumatic injury, snakebite.
The mechanism of action of the embodiment of the present invention 2:
Fructus cydoniae oblongae, damp eliminating expelling summer-heat, relaxing muscles and tendons and activating QI and blood in the collateral;Herba Dendrobii, reinforcing stomach reg fluid, nourishing YIN and clearing away heat;Herba Eupatorii, appetizing of being amusing, delivers expelling summer-heat;Hundred tails
Radix Crotalariae szemoensis, nourishing the lung to arrest cough, spleen invigorating removing food stagnancy;Panax japonicus C.A.Mey, clearing away summer-heat, secretion replenishing and throat moistening;Water hyacinth, clearing away summer-heat, inducing diuresis to remove edema;Mountain
Radix Glycyrrhizae, induce sweat relieve summer heat, dampness removing promoting blood circulation.Using the mutual compatibility of seven kinds of raw materials of the above, collaboration comes into force, and is sent out by adjusting the liter of liver, is promoted
Enter the strong fortune of stomach, to reach the effect of invigorating spleen and reinforcing stomach, appetite-stimulating indigestion-relieving.
2 Jing of the embodiment of the present invention 17 is because of the crowd of anorexia caused by incoordination between the spleen and stomach, continuous edible 7 days, and daily 20
Gram, it is 12 people that symptom is relieved number, and effective percentage is 70.59%;Continuous edible 15 days, daily more than 20 grams, symptom is substantially delayed
Solution number is 14 people, and effective percentage is 82.35%.
Embodiment 3, a kind of Herba Dendrobii Feng Wei Fructus cydoniae oblongae heath jams are made using following steps:
A. Fructus cydoniae oblongae pretreatment:Selection crust is smooth, Cheng Shu Fructus cydoniae oblongae, peeling, and enucleation is cleaned up, diced by cutting machine
Shape, Jia Ru Fructus cydoniae oblongae fourths weigh 2.5% fruit vinegar yeast, and sealing and standing fermentation is treated that alcoholic strength reaches 1.2% volume ratio, terminates fermentation, after
It is beaten in being put into the beater equipped with 60 mesh mesh screens, get Fructus cydoniae oblongae pulp processed;
B. Herba Dendrobii pretreatment:The Herba Dendrobii of fresh mature is chosen, and is cleaned up, broken section of 0.5-1 centimeter lengths is cut into by cutting machine,
The cellulase of addition broken section of weight 0.6% of Herba Dendrobii, 0.4% hemicellulase, 0.3% pectase, are heated to 42 DEG C, keep 35
Minute, after be put in the pulper equipped with 80 mesh mesh screens and be beaten, enzymolysis Herba Dendrobii slurry is obtained;
C. Chinese medicine serosity makes:Chinese crude drug Herba Eupatorii 15%, Rhizoma dispori flaventis 13%, Panax japonicus C.A.Mey 15%, water hyacinth are taken by weight proportion
13%th, Ramulus et Folium Mussaendae Pubescentis 14%, spire Herba Moslae Cavaleriei 14%, kincup 16%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times are soaked 3 hours, then decoct
Boil 75 minutes, after together with decoction liquor, pour into and be beaten equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, be obtained
Chinese medicine juice, adds Chinese medicine juice to weigh 2% koji, and sealing and standing fermentation is treated that alcoholic strength reaches 1% volume ratio, terminates fermentation;
D. dispensing:Take fermentation Fructus cydoniae oblongae pulp 200kg, enzymolysis Herba Dendrobii slurry 95kg, fermentation Chinese medicine juice 10kg, white sugar 32kg,
Pectin 0.5kg, stirs, get Fructus cydoniae oblongae Herba Dendrobii Chinese medicine mixing slurry processed;
E. concentrate:Pouring Fructus cydoniae oblongae Herba Dendrobii Chinese medicine mixing slurry into steam-jacked kettle carries out heating concentration, agitation as appropriate in concentration process,
Treat that temperature reaches 107 DEG C, add Fructus Citri Limoniae juice 0.02kg, stir;
F. fill:Concentration fruit jam is put into into filling apparatus, is distributed in sterilized tankage, filling amount is vessel volume
85-95%, is obtained Herba Dendrobii Feng Wei Fructus cydoniae oblongae jam finished products;
G. sterilization, cooling:By tinning good Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam, heated 22 minutes with steam in being put into boiling water, killed
Bacterium, after cooled down with hot water spray staging device;
H. inspection, storage:Qualified Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam will be checked to be placed in the storehouse of cool place, drying, lucifuge deposit.
Spire Herba Moslae Cavaleriei, upright draft.Stem is high 9-40 centimetre, very thin, from base portion multi-branched, or the short and small not branch of plant,
By the thin pubescence of white.Leaf wire Long Circle is to wire lanceolar, long 1.3-2.8 centimetre, wide 2-4 millimeters, and tip is tapering or anxious sharp,
Base portion is gradually narrow or wedge shape, and edge has thin and unconspicuous shallow sawtooth, above olive green, below it is thin, two sides is by thin pubescence
And brown depression gland point;The long 3-5 millimeters of petiole, by thin pubescence.Pyrene is spherical, about 1.2 millimeters of diameter, taupe, and tool is deep
It is embossed, without hair.The month at florescence 6-9, the fruiting period 7-11 month.Spire Herba Moslae Cavaleriei acrid in the mouth, slightly warm in nature.With diaphoresis expelling summer-heat, invigorating spleen to remove dampness, stop
The effect itched, is usually used in flu, heatstroke, acute gastroenteritiss, dyspepsia, edema.
Kincup, perennial herb, all without hair, have most meat fibrous roots.Stem is high 20-48 centimetre, thick 3-6 millimeters, real
The heart, has thin longitudinal furrow, at middle part or middle part with upper branch, dilute not branch.Basal leaf 3-7, has long handle;Blade is circular, circle kidney shape or
Heart, long 2.5-5 centimetre, wide 3-9 centimetre, top is circular, and base portion innermost being shape or two sliver of base portion cover mutually pressure, and edge is all close
Raw equilateral triangle denticle;Petiole is long 7-24 centimetre.Stem leaf is generally tapered into upwards, dilute closely to wait big, circle kidney with basal leaf
Shape or triangular shape are heart-shaped, have shorter petiole or topmost leaf does not have handle completely.Kincup acrid in the mouth, slight bitter, it is cool in nature, with heat clearing away
Dampness removing, effect of removing toxic substances, are usually used in heatstroke, urinary tract infection, external and control burn and scald, venom.
The mechanism of action of the embodiment of the present invention 3:
Fructus cydoniae oblongae, damp eliminating expelling summer-heat, relaxing muscles and tendons and activating QI and blood in the collateral;Herba Dendrobii, reinforcing stomach reg fluid, nourishing YIN and clearing away heat;Herba Eupatorii, appetizing of being amusing, delivers expelling summer-heat;Hundred tails
Radix Crotalariae szemoensis, nourishing the lung to arrest cough, spleen invigorating removing food stagnancy;Panax japonicus C.A.Mey, clearing away summer-heat, secretion replenishing and throat moistening;Water hyacinth, clearing away summer-heat, inducing diuresis to remove edema;Mountain
Radix Glycyrrhizae, induce sweat relieve summer heat, dampness removing promoting blood circulation;Spire Herba Moslae Cavaleriei, diaphoresis expelling summer-heat, invigorating spleen to remove dampness;Kincup, clearing away heat-damp and promoting diuresis, removing toxic substances.Utilize
The mutual compatibility of nine kinds of raw materials of the above, collaboration come into force, and are sent out by adjusting the liter of liver, promote the strong fortune of stomach, to reach invigorating spleen and reinforcing stomach, open
The effect that stomach helps digestion.
3 Jing of the embodiment of the present invention 21 is because of the crowd of anorexia caused by incoordination between the spleen and stomach, continuous edible 7 days, and daily 20
Gram, it is 17 people that symptom is relieved number, and effective percentage is 80.95%;Continuous edible 15 days, daily more than 20 grams, symptom is substantially delayed
Solution number is 19 people, and effective percentage is 90.48%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of Herba Dendrobii Feng Wei Fructus cydoniae oblongae heath jams, it is characterised in that made using following steps:
A. Fructus cydoniae oblongae pretreatment:Selection crust is smooth, Cheng Shu Fructus cydoniae oblongae, peeling, and enucleation is cleaned up, diced by cutting machine
Shape, Jia Ru Fructus cydoniae oblongae fourths weigh 2.5% fruit vinegar yeast, and sealing and standing fermentation is treated that alcoholic strength reaches 1.2% volume ratio, terminates fermentation, after
It is beaten in being put into the beater equipped with 60 mesh mesh screens, get Fructus cydoniae oblongae pulp processed;
B. Herba Dendrobii pretreatment:The Herba Dendrobii of fresh mature is chosen, and is cleaned up, broken section of 0.5-1 centimeter lengths is cut into by cutting machine,
The cellulase of addition broken section of weight 0.6% of Herba Dendrobii, 0.4% hemicellulase, 0.3% pectase, are heated to 42 DEG C, keep 35
Minute, after be put in the pulper equipped with 80 mesh mesh screens and be beaten, enzymolysis Herba Dendrobii slurry is obtained;
C. Chinese medicine serosity makes:Chinese crude drug Herba Eupatorii 15%, Rhizoma dispori flaventis 13%, Panax japonicus C.A.Mey 15%, water hyacinth are taken by weight proportion
13%th, Ramulus et Folium Mussaendae Pubescentis 14%, spire Herba Moslae Cavaleriei 14%, kincup 16%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times are soaked 3 hours, then decoct
Boil 75 minutes, after together with decoction liquor, pour into and be beaten equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, be obtained
Chinese medicine juice, adds Chinese medicine juice to weigh 2% koji, and sealing and standing fermentation is treated that alcoholic strength reaches 1% volume ratio, terminates fermentation;
D. dispensing:Take fermentation Fructus cydoniae oblongae pulp 200kg, enzymolysis Herba Dendrobii slurry 95kg, fermentation Chinese medicine juice 10kg, white sugar 32kg,
Pectin 0.5kg, stirs, get Fructus cydoniae oblongae Herba Dendrobii Chinese medicine mixing slurry processed;
E. concentrate:Pouring Fructus cydoniae oblongae Herba Dendrobii Chinese medicine mixing slurry into steam-jacked kettle carries out heating concentration, agitation as appropriate in concentration process,
Treat that temperature reaches 107 DEG C, add Fructus Citri Limoniae juice 0.02kg, stir;
F. fill:Concentration fruit jam is put into into filling apparatus, is distributed in sterilized tankage, filling amount is vessel volume
85-95%, is obtained Herba Dendrobii Feng Wei Fructus cydoniae oblongae jam finished products;
G. sterilization, cooling:By tinning good Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam, heated 22 minutes with steam in being put into boiling water, killed
Bacterium, after cooled down with hot water spray staging device;
H. inspection, storage:Qualified Herba Dendrobii Feng Wei Fructus cydoniae oblongae fruit jam will be checked to be placed in the storehouse of cool place, drying, lucifuge deposit.
2. a kind of Herba Dendrobii Feng Wei Fructus cydoniae oblongae heath jams according to claim 1, it is characterised in that:Tinning in step F,
Tinning temperature control is at 85-90 DEG C.
3. a kind of Herba Dendrobii Feng Wei Fructus cydoniae oblongae heath jams according to claim 1, it is characterised in that:Warm water in step G
The temperature sectional of spraying cooling warm water is set to 65-75 DEG C, 45-55 DEG C, 30-40 DEG C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611130854.7A CN106579207A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince health-care jam |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611130854.7A CN106579207A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince health-care jam |
CN201610823565.9A CN106387788A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince jam |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610823565.9A Division CN106387788A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince jam |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106579207A true CN106579207A (en) | 2017-04-26 |
Family
ID=57999318
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610823565.9A Withdrawn CN106387788A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince jam |
CN201611130854.7A Withdrawn CN106579207A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince health-care jam |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610823565.9A Withdrawn CN106387788A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince jam |
Country Status (1)
Country | Link |
---|---|
CN (2) | CN106387788A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108185398A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of stem of noble dendrobium sauce production method |
CN109938314A (en) * | 2019-04-30 | 2019-06-28 | 九仙尊霍山石斛股份有限公司 | A kind of Dendrobidium huoshanness jam and preparation method thereof |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112826060A (en) * | 2021-01-20 | 2021-05-25 | 腾冲市通三泰农业发展有限公司 | A kind of goat milk jam and preparation method thereof |
CN114403377A (en) * | 2021-09-15 | 2022-04-29 | 贵州大学 | Dried dendrobe egg with sauce flavor |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101416692A (en) * | 2008-12-01 | 2009-04-29 | 赵景言 | Full-vegetarian multi-flavor jam production technique |
CN105211680A (en) * | 2015-11-08 | 2016-01-06 | 安徽联喆玉竹有限公司 | A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105815717A (en) * | 2016-03-22 | 2016-08-03 | 安徽宝恒农业有限公司 | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam |
CN106666516A (en) * | 2016-04-28 | 2017-05-17 | 卢荣红 | Manilkara zapodilla can with mellow flavor and fabrication method thereof |
CN105851995A (en) * | 2016-05-03 | 2016-08-17 | 汪凌峰 | Dahurian rose fruit jam with cashew accessory fruit flavor |
-
2016
- 2016-09-14 CN CN201610823565.9A patent/CN106387788A/en not_active Withdrawn
- 2016-09-14 CN CN201611130854.7A patent/CN106579207A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101416692A (en) * | 2008-12-01 | 2009-04-29 | 赵景言 | Full-vegetarian multi-flavor jam production technique |
CN105211680A (en) * | 2015-11-08 | 2016-01-06 | 安徽联喆玉竹有限公司 | A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam |
Non-Patent Citations (2)
Title |
---|
江美都: ""全天然保健饮品石斛汁生产工艺"", 《今日科技》 * |
艾克拜尔.买买提: ""榅桲饮料的制作工艺研究"", 《食品研究与开发》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108185398A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of stem of noble dendrobium sauce production method |
CN109938314A (en) * | 2019-04-30 | 2019-06-28 | 九仙尊霍山石斛股份有限公司 | A kind of Dendrobidium huoshanness jam and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN106387788A (en) | 2017-02-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105815717A (en) | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam | |
CN105851956A (en) | Manilkara zapodilla can with mellow flavor | |
CN105918984A (en) | Menyanthes-root-flavor lansium parasiticum jam and preparation method thereof | |
CN106579207A (en) | Dendrobium stem flavored quince health-care jam | |
CN105851995A (en) | Dahurian rose fruit jam with cashew accessory fruit flavor | |
CN106665834A (en) | Maqui berry yoghourt with jaboticaba flavor and preparation method thereof | |
CN106666583A (en) | Lonicera fragrantissima flavored tamarind jam | |
CN106010865A (en) | Muntingia colabura flavor fructus lonicera standishii wine and brewing method thereof | |
CN105919088A (en) | Production method of gonostegia hirta flavored castanopsis sclerophylla cakes | |
CN106666021A (en) | Diou preserves with healthcare efficacies | |
CN106562391A (en) | Okra-flavored soybean paste and preparation method thereof | |
CN106520508A (en) | Brewage method of cashew pseudocarp fruit vinegar | |
CN106479823A (en) | A kind of Cortex Fraxini mandshuricae local flavor Radix Arctii maple rattan fruit health fruit | |
CN106666584A (en) | Caragana sinica rehd and bothrocaryum controuersa(Hemsl.)poyark flavored docynia delavayi jam | |
CN106616703A (en) | Fructus broussonetiae-flavored crabapple jam and production method thereof | |
CN106107905A (en) | A kind of Fructus Tsaoko local flavor Semen Cajani soy sauce | |
CN106579217A (en) | Canarium bengalense roxb flavored kiwano jam and preparation method thereof | |
CN106562348A (en) | Dyebark evodia fruit kadsura coccinea fruit jam | |
CN106578303A (en) | Preserved rose apple fruit with health care function | |
CN105794941A (en) | Fiddlehead non-fat cake and method for manufacturing same | |
CN106820021A (en) | A kind of liquorice flavor Fructus Akebiae heath jam | |
CN106690122A (en) | Rhodeinae flavored egg bean curd | |
CN106577915A (en) | Mellow-flavored wax apple bread and making method | |
CN106520510A (en) | Brewing method of semen pharbitidis flavor querci liaotungenesis wood vinegar | |
CN106665994A (en) | Folium microcotis flavored Jinzhuguo pear fruit tea powder |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170426 |