CN106579118A - Sesame-flavored okra whole wheat flour and production method thereof - Google Patents
Sesame-flavored okra whole wheat flour and production method thereof Download PDFInfo
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- CN106579118A CN106579118A CN201611141219.9A CN201611141219A CN106579118A CN 106579118 A CN106579118 A CN 106579118A CN 201611141219 A CN201611141219 A CN 201611141219A CN 106579118 A CN106579118 A CN 106579118A
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- Prior art keywords
- abelmoschi manihot
- flos abelmoschi
- wheat flour
- whole wheat
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
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- XWGJFPHUCFXLBL-UHFFFAOYSA-M rongalite Chemical compound [Na+].OCS([O-])=O XWGJFPHUCFXLBL-UHFFFAOYSA-M 0.000 description 1
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- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a sesame-flavored okra whole wheat flour and a production method thereof. Okras and sesame leaves are first dried, then mixed with wheat according to certain proportions and, finally, ground and screened, so that the sesame leaves, the okras and whole wheat flour are combined, the protein content is equal to or greater than 15.0 percent, and sesame-flavored okra whole wheat flour has complete nutrition as well as unique flavor. By adopting the method of sterilizing, quick-freezing and freeze-drying the tender okras, the invention effectively prevents the lignification of the okras, so that the active ingredients of the dried okras are completely kept.
Description
Technical field
The present invention relates to a kind of Semen Sesami perfume Flos abelmoschi manihot whole wheat flour and its production method, belong to agricultural technology field.
Background technology
Not only rich in proteins (23.18%) in Flos abelmoschi manihot [Abelmoschus esculentus (L.) Moench] dry fruit,
8 kinds of aminoacid needed by human, fatty (8.9%), flavone (2.73%), vitamin A (1.71mg), vitamin C (21mg), dimension
Raw element B1 (0.21mg), vitamin B2 (0.23mg), nicotinic acid (1.1mg), calcium (109mg), phosphorus (87mg), ferrum (0.9mg), zinc
(2.81mg), the nutrition such as manganese (13.7mg), and contain polysaccharide (1.90%), pectin and carotene (0.39mg), it is a kind of difficult
The food additive for obtaining.In Flos abelmoschi manihot okra fruit, the stickum of pectin and polysaccharide composition, can promote human intestines and stomach to wriggle, appropriate polyphagia
Human tolerance can be strengthened.In addition the effects such as Flos abelmoschi manihot also has invigorating the liver and kidney, resisting fatigue, antitumor.
Not only containing total protein (31.32%), 17 kinds of aminoacid (total amounts 21.44%, wherein 7 kinds must ammonia in Folium Sesami
Base acid accounts for the 41.46% of total amino acid content, 9 kinds of drug effect aminoacid account for total amino acid content 63.81%), it is ash (9.24%), thick
Fatty (7.54%), total sugar (252.61mg/g), reducing sugar (18.62mg/g), total flavones (122.80mg/g), total polyphenols
(44.75mg/g), linolenic acid (accounting for the 45.2% of total fat), vitamin C (113.30mg/g), potassium (24754.40 μ g/g), calcium
The nutraceutical agents such as (24142.3 μ g/g), selenium (0.20 μ g/g), simultaneously containing antioxidant such as sesamin, Vitamin E,
And contain more than 80 kinds of aromatic substance, it is a kind of with natural flavour mountaineous flavoring substance.Folium Sesami also have nourish liver, kidney,
Moisturize laxation function；Liver, kidney deficiency, dizziness, post disease alopecia, depletion of body fluid causing lack of blood, constipation etc. can be treated.
In recent years, as the health care of people's green nourishing and personalization are in the urgent need to Semen Tritici aestivi whole wheat flour is needed badly and wants safe nothing
Public hazards, high nutritive value, comprehensive nutrition, unique flavor.But lack high muscle wheat breed on producing and kind shakiness causes strong muscle
Wheat flour suddenly lacks, and common whole wheat flour is difficult to meet the individual needs such as high muscle, comprehensive nutrition, unique flavor.
The content of the invention
For the problems referred to above, the invention provides a kind of Semen Sesami perfume Flos abelmoschi manihot whole wheat flour and its production method.The present invention is first
Flos abelmoschi manihot and Folium Sesami are dried, then mixs with Semen Tritici aestivi by a certain percentage, is finally pulverized and sieved, Folium Sesami, Flos abelmoschi manihot and entirely can be made
Flour is combined, not only comprehensive nutrition but also unique flavor.The present invention using sterilizing, by the way of quick-freezing-frozen dried Flos abelmoschi manihot okra fruit, effectively
The lignifying of Flos abelmoschi manihot is prevented, retains dried Flos abelmoschi manihot effective ingredient complete.
The technical scheme is that：A kind of production method of Semen Sesami perfume Flos abelmoschi manihot whole wheat flour, is characterized in that, including following step
Suddenly：
1) it is dried Flos abelmoschi manihot
By it is Flos abelmoschi manihot okra fruit selected, go after handle, using NaClO solution (Cl-Concentration is 45～55mg/L) cold water cleaning and disinfecting,
NaClO is avoided to remain using distilled water wash again；
Quick-freezing (- 20～-25 DEG C quick-freezing 4～6 minutes), by after quick-freezing Flos abelmoschi manihot freezing (freezing 18 at -38～-42 DEG C～
22 minutes)-evacuation drying (under -0.08～-0.1Mpa of vacuum 25～35 minutes), make moisture be less than 1%；
2) it is dried Folium Sesami
After first Folium Sesami is cleaned, with containing 0.08～0.12% (mass ratio) sodium bicarbonate and 1.2～1.8% (mass ratioes) food
The water-soluble vacuole of salt carries out color fixative in 3～5 minutes；Pull out to drain the water, then scalded 3～4 minutes with boiled water, then pull out again with cool
(18～22 DEG C) coolings of water；
By the cold drying of pretreated Folium Sesami low pressure (vacuum) (under -0.08～-0.1Mpa of vacuum, 75～85 DEG C
It is dried 20～40 minutes), make moisture be less than 1%；
3) mix
In mass ratio, Flos abelmoschi manihot 98.5～99.5% and Folium Sesami 0.5～1.5%, dried Flos abelmoschi manihot and Folium Sesami are mixed
Close uniform, form mixture；Then again in mass ratio, No. 25 wheat flours 70～75% of mixture 25～30% and Shan Nong, by two
Person's mix homogeneously；
4) pulverize and sieve
The thing percutaneous heart mixed above separation flour milling machine is crushed to into CB30 full by obtaining Semen Sesami perfume Flos abelmoschi manihot whole wheat flour.
Whole wheat flour prepared by said method, its protein content >=15.0%.
Preferably, the step 1) Flos abelmoschi manihot okra fruit selected be：Pluck Abelmoschus esculentus okra fruit, choose old fruit, decayed fruit, wormed fruit and
Impurity.
Preferably, the step 2) Folium Sesami acquisition modes be：Harvest first 20～30 days in Semen Sesami and pluck Semen Sesami bottom
Fresh, the Folium Sesami without disease pest, be fitly placed in basket after taking piecewise, and transport rapidly process back.
The invention has the beneficial effects as follows：
(1) present invention compounds Flos abelmoschi manihot powder and Folium Sesami powder based on No. 25 Semen Tritici aestivis of mountain agriculture.Agriculture No. 25 wheat flours in mountain remove egg
Bai Hanliang is low outer, and other index of quality have reached the high muscle Semen Tritici aestivi standard of national high-quality.The protein content of Flos abelmoschi manihot and Folium Sesami is high, more
The low problem of No. 25 wheat flour protein contents of mountain agriculture is mended, the protein content of whole wheat flour improves >=3% Jing after compounding.
(2) after the harvesting of Flos abelmoschi manihot okra fruit, lignifying is very fast, it is existing by Flos abelmoschi manihot okra fruit dry or dry be dried processing mode,
There is lignifying in Flos abelmoschi manihot okra fruit, lose edibility quickly.The present invention is using sterilization, the side of quick-freezing-frozen dried Flos abelmoschi manihot okra fruit
Formula, effectively prevent the lignifying of Flos abelmoschi manihot, retain dried Flos abelmoschi manihot effective ingredient (pectin, polysaccharide etc.) complete and aqueous
Amount is less than 1%.The present invention will carry out cold drying again after Folium Sesami color retention, can keep the activity of active substance.
(3) whole wheat flour of the invention with the addition of Flos abelmoschi manihot and Folium Sesami, protein, soluble fiber, pectin and polyoses content
It is more, chewy after bread, in good taste is processed into, while with unique Semen Sesami Flavor.It is simultaneously of the invention by flour and vegetable
Collocation, it is rich in flavone, aminoacid, vitamin and mineral element, nutritious.Therefore, the present invention be a kind of nutrition of collection, health care and
Delicious food is in the whole wheat flour of one.
(4) whole wheat flour of the invention has and helps digest, and prevents constipation, protects Liver and kidney, stamina intensifying and anti-cancer ability, carries
The functions such as high immunity of organisms, diuresis.
(5) whole wheat flour environmental protection of the invention, added sodium formaldehyde sulfoxylate, Oxybenzene and added in may replace or preventing Flour production
The chemical noxious nutrition enhancer such as acyl, Potassium bromate..
Specific embodiment
Embodiment 1
1. the preparation of Flos abelmoschi manihot powder
(1) the Abelmoschus esculentus okra fruit of 12 cms is plucked, is chosen old fruit, decayed fruit, wormed fruit and impurity, is then removed handle.
(2) sterilize
Using NaClO solution (Cl-Concentration is 50mg/L) cold water cleaning and disinfecting, then with the distilled water wash under room temperature,
NaClO is avoided to remain；
(3) lyophilizing
Quick-freezing (- 22 DEG C quick-freezing 5 minutes), by the Flos abelmoschi manihot freezing (freezing 20 minutes at -40 DEG C) after quick-freezing, then evacuation
It is dried (- 0.08～-0.1Mpa of vacuum is lower 30 minutes), makes moisture be less than 1%.
2. the drying of Folium Sesami
(1) harvest
Fresh, the Folium Sesami without disease pest for plucking Semen Sesami bottom for first 20～30 days is harvested in Semen Sesami, it is neat after taking piecewise
Be placed in basket, and transport back rapidly and be dried.
(2) pretreatment
After first Folium Sesami is cleaned, protected within 3～5 minutes with the mixing vacuole containing 0.1% sodium bicarbonate and 1.5% Sal
Color；Pull out to drain the water, then scalded 3～4 minutes with boiled water, then pull out again to be cooled down with cold water.
(3) it is dried
By the cold drying of pretreated Folium Sesami low pressure (vacuum) (under -0.08～-0.1Mpa of vacuum, 80 DEG C of dryings
30 minutes), moisture is less than 1%.
3. mix
First by dried Flos abelmoschi manihot and Folium Sesami in mass ratio 9:1 mix homogeneously, then by Flos abelmoschi manihot and Folium Sesami mixture
With No. 25 Semen Tritici aestivis of mountain agriculture in mass ratio 28:72 mix homogeneously.
4. pulverize and sieve
The thing percutaneous heart mixed above separation flour milling machine is crushed to into CB30 full by obtaining whole wheat flour.
5. finished product is put in storage
The whole wheat flour protein content of this product be 15.81% (protein content of No. 25 whole wheat flour of mountain agriculture for adopting for
12.65%).
Whole-wheat bread is prepared using this product whole wheat flour, time 10.5min, stabilization time 21.0min is formed, preparation it is complete
Rye bread chewy, with Semen Sesami fragrance, and the fragrant containing Flos abelmoschi manihot.
Embodiment 1
1. the preparation of Flos abelmoschi manihot powder
(1) the Abelmoschus esculentus okra fruit of 12 cms is plucked, is chosen old fruit, decayed fruit, wormed fruit and impurity, is then removed handle.
(2) sterilize
Using NaClO solution (Cl-Concentration is 52mg/L) cold water cleaning and disinfecting, then with the distilled water wash under room temperature,
NaClO is avoided to remain；
(3) lyophilizing
Quick-freezing (- 20 DEG C quick-freezing 6 minutes), by the Flos abelmoschi manihot freezing (freezing 22 minutes at -38 DEG C) after quick-freezing, then evacuation
It is dried (- 0.08～-0.1Mpa of vacuum is lower 30 minutes), makes moisture be less than 1%.
2. the drying of Folium Sesami
(1) harvest
Fresh, the Folium Sesami without disease pest for plucking Semen Sesami bottom for first 20～30 days is harvested in Semen Sesami, it is neat after taking piecewise
Be placed in basket, and transport back rapidly and be dried.
(2) pretreatment
After first Folium Sesami is cleaned, color fixative is carried out within 4 minutes with the mixing vacuole containing 0.1% sodium bicarbonate and 1.6% Sal；Drag for
Out drain the water, then scalded 3.5 minutes with boiled water, then pull out again to be cooled down with cold water.
(3) it is dried
By the cold drying of pretreated Folium Sesami low pressure (vacuum) (under -0.08～-0.1Mpa of vacuum, 75 DEG C of dryings
35 minutes), moisture is less than 1%.
3. mix
First by dried Flos abelmoschi manihot and Folium Sesami in mass ratio 85:Then Flos abelmoschi manihot and Folium Sesami are mixed by 15 mix homogeneously
No. 25 Semen Tritici aestivis of thing and Shan Nong in mass ratio 29:71 mix homogeneously.
4. pulverize and sieve
The thing percutaneous heart mixed above separation flour milling machine is crushed to into CB30 full by obtaining whole wheat flour.
5. finished product is put in storage
The whole wheat flour protein content of this product be 16.35% (protein content of No. 25 whole wheat flour of mountain agriculture for adopting for
13.14%).
This product whole wheat flour prepares whole-wheat bread, forms time 11.0min, stabilization time 22.0min, the whole wheat face of preparation
Bag chewy, and there is Semen Sesami fragrance, and the fragrant containing Flos abelmoschi manihot.
Claims (7)
1. a kind of production method of Semen Sesami perfume Flos abelmoschi manihot whole wheat flour, is characterized in that, comprise the following steps：
1) it is dried Flos abelmoschi manihot
By it is Flos abelmoschi manihot okra fruit selected, go after handle, it is using NaClO solution cold water cleaning and disinfectings then clean using distilled water wash；
Then by Flos abelmoschi manihot okra fruit in -20～-25 DEG C of quick-freezings 4～6 minutes, freezing 18～22 minutes at -38～-42 DEG C, most
Evacuation is dried afterwards, makes moisture be less than 1%；
2) it is dried Folium Sesami
After elder generation cleans Folium Sesami, water-soluble vacuole of the use containing 0.08～0.12% sodium bicarbonate and 1.2～1.8% Sal 3～5 minutes
Carry out color fixative；Pull out to drain the water, then scalded 3～4 minutes with boiled water, then pull out again to be cooled down with cold water；Then low pressure is low again
Temperature is dried, and makes moisture be less than 1%；
3) mix
In mass ratio, Flos abelmoschi manihot 98.5～99.5% and Folium Sesami 0.5～1.5%, will be dried Flos abelmoschi manihot and Folium Sesami mixing equal
It is even, form mixture；Then again in mass ratio, No. 25 wheat flours 70～75% of mixture 25～30% and Shan Nong, the two is mixed
Close uniform；
4) pulverize and sieve
The thing percutaneous heart mixed above separation flour milling machine is crushed to into CB30 full by obtaining Semen Sesami perfume Flos abelmoschi manihot whole wheat flour.
2. a kind of production method of Semen Sesami perfume Flos abelmoschi manihot whole wheat flour as claimed in claim 1, is characterized in that, the step 1)
The Cl of NaClO solution-Concentration is 45～55mg/L.
3. a kind of production method of Semen Sesami perfume Flos abelmoschi manihot whole wheat flour as claimed in claim 1, is characterized in that, the step 1) take out
Vacuum drying is specially：25～35 minutes under -0.08～-0.1Mpa of vacuum.
4. a kind of production method of Semen Sesami perfume Flos abelmoschi manihot whole wheat flour as claimed in claim 1, is characterized in that, the step 1) autumn
Certain herbaceous plants with big flowers okra fruit is selected to be：Abelmoschus esculentus okra fruit is plucked, chooses old fruit, decayed fruit, wormed fruit and impurity.
5. a kind of production method of Semen Sesami perfume Flos abelmoschi manihot whole wheat flour as claimed in claim 1, is characterized in that, the step 2) sesame
Folium Cannabis acquisition modes are：Fresh, the Folium Sesami without disease pest for plucking Semen Sesami bottom for first 20～30 days is harvested in Semen Sesami, is taken piecewise
Fitly it is placed in basket afterwards, and transports rapidly process back.
6. a kind of production method of Semen Sesami perfume Flos abelmoschi manihot whole wheat flour as claimed in claim 1, is characterized in that, the step 2) it is low
Pressure cold drying be：Under -0.08～-0.1Mpa of vacuum, 75～85 DEG C of dryings 20～40 minutes.
7. the Flos abelmoschi manihot whole wheat flour that prepared by the production method in claim 1-6 described in any one, is characterized in that, its protein contains
Amount >=15.0%.
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| CN201611141219.9A CN106579118A (en) | 2016-12-12 | 2016-12-12 | Sesame-flavored okra whole wheat flour and production method thereof |
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| CN201611141219.9A CN106579118A (en) | 2016-12-12 | 2016-12-12 | Sesame-flavored okra whole wheat flour and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566974A (en) * | 2017-09-29 | 2019-04-05 | 王江平 | Gumbo wheat flour |
| CN111449221A (en) * | 2019-01-21 | 2020-07-28 | 薛皎 | Ecological okra flour |
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|---|---|---|---|---|
| CN103027089A (en) * | 2012-12-26 | 2013-04-10 | 河南兴泰科技实业有限公司 | Flour rich in various buckwheat nutrients and preparation method thereof |
| CN105942196A (en) * | 2016-06-08 | 2016-09-21 | 湖北三杰农业产业化有限公司 | Sesame leaf noodles and making method |
| CN106107686A (en) * | 2015-12-11 | 2016-11-16 | 东莞明欣秋葵有限公司 | A kind of Plant Powder and application thereof |
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| CN103027089A (en) * | 2012-12-26 | 2013-04-10 | 河南兴泰科技实业有限公司 | Flour rich in various buckwheat nutrients and preparation method thereof |
| CN106107686A (en) * | 2015-12-11 | 2016-11-16 | 东莞明欣秋葵有限公司 | A kind of Plant Powder and application thereof |
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| CN109566974A (en) * | 2017-09-29 | 2019-04-05 | 王江平 | Gumbo wheat flour |
| CN111449221A (en) * | 2019-01-21 | 2020-07-28 | 薛皎 | Ecological okra flour |
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Application publication date: 20170426 |