CN106509532A - Health-care beverage for preventing and treating oral ulcer and preparation method of health-care beverage - Google Patents

Abstract

The invention discloses a health drink for preventing and treating oral ulcers and a preparation method thereof, belonging to the technical field of health food. The health drink is prepared by using pomegranate juice, jujube juice, apple juice, tremella soup, lily flower extract and cabbage root extract as main raw materials, and simultaneously adding rock sugar, citric acid and appropriate amount of water. The health-care drink of the present invention has a significant effect of promoting the healing of oral ulcers, can effectively relieve pain, has the functions of clearing away heat and detoxification, reducing swelling and dissipating stagnation, nourishing blood and nourishing yin, removing wind and dampness, and can also enhance the body's resistance, with remarkable health care effects .

Description

Health drink for preventing and treating oral ulcer and preparation method thereof

technical field

The invention relates to a health drink, in particular to a health drink capable of preventing and treating oral ulcers and a preparation method thereof.

Background technique

Oral ulcer, also known as recurrent aphthous ulcer, is an ulcer disease that repeatedly occurs on the lips, tongue, buccal mucosa, tongue frenulum, soft palate, and side wall of the pharynx. Oral ulcer is a very painful disease. Patients are often upset by the pain in the oral cavity, which not only affects rest, but also affects work and mood. Especially for recurrent oral ulcers, recurrent ulcers in the oral cavity, one after another, continuously, or the ulcer surface cracks and bleeds, or the old one just collapses, and the new one arises again, which is extremely painful for the patient. Oral ulcers may be caused by local trauma, mental stress, food, drugs, changes in hormone levels, and lack of vitamins or trace elements. Systemic diseases, genetics, immunity and microorganisms may play an important role in the occurrence and development of oral ulcers. Although modern medicine has a deeper understanding of the pathogenesis of oral ulcers, because its etiology is still not fully clear, therefore, there is no ideal radical cure in clinical practice. There are some oral gargles containing Chinese herbal medicine components for the prevention and treatment of oral ulcers on the market, which have bad taste, are inedible, and are inconvenient to use, and some gargles also have side effects. The effect of some other traditional treatment methods is also unsatisfactory.

Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk and various amino acids, vitamins, inorganic salts and other nutritional components in beverages of different varieties. At present, my country's non-alcoholic beverages generally fall into the following categories: carbonated beverages, fruit and vegetable juice beverages, functional beverages, tea beverages, and milk beverages. With the development of the economy, the improvement of consumption level and the enhancement of health care awareness, people have higher and higher requirements for beverages. In addition to the basic thirst-quenching function, they also need to supplement nutrition and have health care functions. It can be seen that there is an urgent need for a functional health beverage with good edible taste and remarkable effect of preventing and treating oral ulcers.

Contents of the invention

Aiming at the problems in the prior art, the invention provides a health beverage capable of preventing and treating oral ulcers. The health drink is prepared by using pomegranate juice, jujube juice, apple juice, tremella soup, lily flower extract and cabbage root extract as main raw materials, and simultaneously adding rock sugar, citric acid and appropriate amount of water. The health-care drink of the present invention has a significant effect of promoting the healing of oral ulcers, can effectively relieve pain, has the functions of clearing away heat and detoxification, reducing swelling and dissipating stagnation, nourishing blood and nourishing yin, removing wind and dampness, and can also enhance the body's resistance, with remarkable health care effects .

The present invention adopts following technical scheme:

A health beverage for preventing and treating oral ulcers, which is made of the following raw materials in percentage by weight: 20-30% of pomegranate juice, 10-20% of jujube juice, 10-20% of apple juice, 10-20% of tremella soup, lily flower 5-10% of extract, 3-8% of cabbage root extract, 1-3% of rock sugar, 0.2-0.5% of citric acid and the rest of water.

Preferably, the health drink is made of the following raw materials in parts by weight: 25% pomegranate juice, 15% jujube juice, 15% apple juice, 15% tremella soup, 8% lily flower extract, cabbage root extract 5%, rock sugar 2%, citric acid 0.4% and the remainder water.

The preparation method of the above-mentioned health beverage for preventing and treating oral ulcer, it may further comprise the steps:

(1) Pick a large pomegranate with thin skin and plump fruit, remove the outer skin, take out the fruit pieces, put the fruit pieces into the beater, add 3 times the amount of cold boiled water and stir to make a pulp, after beating, filter and remove the filter residue to obtain the filtrate , then add pectinase with a volume of 0.02-0.05% of the pomegranate filtrate, control the enzymolysis temperature at 45-55°C, perform enzymolysis for 1-2 hours, and inactivate the enzyme to obtain pomegranate juice for later use;

(2) Choose dried jujubes without rot and no pests and diseases as raw materials, wash them, drain the water, remove the jujube cores, crush the jujube meat with a tissue crusher, add water 5 to 10 times its mass, and control the temperature at 90 to 95 ℃, extract at constant temperature for 2-4 hours, filter to obtain jujube juice, and set aside;

(3) Select high-quality apples, remove the core and cut into small pieces, put them in a beater, add 3 times the amount of water to stir and beat, then pass through a 150-mesh sieve to obtain apple juice, and set aside;

(4) Select high-quality white fungus with large flowers, wash it, soak it in water for 1-2 hours, then remove the root pedicle, tear the white fungus into small pieces by hand, then add 2 times the amount of water to boil and then use Continue to simmer for 20-30 minutes on low heat, and naturally cool to room temperature to get the white fungus soup, set aside;

(5) Mix lilies and cold water according to the ratio of material to liquid: 1g: 20ml, mix and soak for 1-2 hours, then decoct on high heat until boiling, then change to low heat and continue to decoct for 30 minutes, get the extract and filter residue after suction filtration, and then pour Add 5 times the weight of cold water to the filter residue, decoct on high heat until boiling, then change to low heat and decoct for 30 minutes, and obtain the secondary extract after suction filtration; mix the primary extract and the secondary extract and heat to boiling for 15 minutes That is the lily flower extract;

(6) Take the washed cabbage root and cut it into thin strips, then mix it with cold water according to the material-to-liquid ratio of 1g: 20ml, boil on high heat until boiling, then change to slow fire and continue to cook for 30 minutes, and get an extract and filter residue after suction filtration , then add cold water 3 times its weight to the filter residue, decoct on high heat until boiling, then change to low heat and decoct for 30 minutes, obtain the secondary extract after suction filtration; mix the primary extract and the secondary extract and heat to boiling After 15 minutes, the Chinese cabbage root extract was obtained;

(7) Add the crystal sugar of the formula amount into the white fungus soup prepared in step (4), heat it to make it melt completely and then cool to room temperature naturally, then add the pomegranate juice, jujube juice, apple juice and lily flower obtained in the above steps Add the extract and cabbage root extract to get a mixed drink, then add citric acid and appropriate amount of water to prepare, mix the drink in a 20-25MPa high-pressure homogenizer for 15-20min, vacuum degassing for 2-3min, degassing temperature 65 ℃, above 80 ℃, after filling, sterilize at 100 ℃ for 5-10s, cool down, and bottle to get the finished product.

The beneficial effects of the present invention are: the raw materials of the present invention are reasonably matched in terms of nutrition and efficacy, and act synergistically, and no chemical preservatives, coloring agents, etc. are added to the product, the taste of drinking is good, and the natural aroma and nutritional components of fruits and vegetables are present. A new flavor is also formed, which is suitable for the diversified taste needs of modern people. The nutrients in various raw materials can be retained to the maximum extent without any pungent smell. The health-care drink of the invention has significant effects of preventing and treating oral ulcers, can effectively relieve pain, has the functions of clearing away heat and detoxification, reducing swelling and dissipating stagnation, nourishing blood and nourishing yin, removing wind and dampness, and can also enhance the body's resistance, with remarkable health care effects.

detailed description

The content of the present invention will be further described in detail below in conjunction with specific embodiments.

Example 1

A health drink for preventing and treating oral ulcers, which is made of the following raw materials in percentage by weight: 20% of pomegranate juice, 20% of jujube juice, 10% of apple juice, 20% of white fungus soup, 10% of lily flower extract, and 10% of cabbage root extract Liquid 3%, rock sugar 3%, citric acid 0.2% and the remainder water.

The above-mentioned health beverage for preventing and treating oral ulcers is prepared by the following method:

(1) Pick a large pomegranate with thin skin and plump fruit, remove the outer skin, take out the fruit pieces, put the fruit pieces into the beater, add 3 times the amount of cold boiled water and stir to make a pulp, after beating, filter and remove the filter residue to obtain the filtrate , then add pectinase with a volume of 0.02-0.05% of the pomegranate filtrate, control the enzymolysis temperature at 45-55°C, perform enzymolysis for 1-2 hours, and inactivate the enzyme to obtain pomegranate juice for later use;

(2) Choose dried jujubes without rot and no pests and diseases as raw materials, wash them, drain the water, remove the jujube cores, crush the jujube meat with a tissue crusher, add water 5 to 10 times its mass, and control the temperature at 90 to 95 ℃, extract at constant temperature for 2-4 hours, filter to obtain jujube juice, and set aside;

(3) Select high-quality apples, remove the core and cut into small pieces, put them in a beater, add 3 times the amount of water to stir and beat, then pass through a 150-mesh sieve to obtain apple juice, and set aside;

(4) Select high-quality white fungus with large flowers, wash it, soak it in water for 1-2 hours, then remove the root pedicle, tear the white fungus into small pieces by hand, then add 2 times the amount of water to boil and then use Continue to simmer for 20-30 minutes on low heat, and naturally cool to room temperature to get the white fungus soup, set aside;

(5) Mix lilies and cold water according to the ratio of material to liquid: 1g: 20ml, mix and soak for 1-2 hours, then decoct on high heat until boiling, then change to low heat and continue to decoct for 30 minutes, get the extract and filter residue after suction filtration, and then pour Add 5 times the weight of cold water to the filter residue, decoct on high heat until boiling, then change to low heat and decoct for 30 minutes, and obtain the secondary extract after suction filtration; mix the primary extract and the secondary extract and heat to boiling for 15 minutes That is the lily flower extract;

(6) Take the washed cabbage root and cut it into thin strips, then mix it with cold water according to the material-to-liquid ratio of 1g: 20ml, boil on high heat until boiling, then change to slow fire and continue to cook for 30 minutes, and get an extract and filter residue after suction filtration , then add cold water 3 times its weight to the filter residue, decoct on high heat until boiling, then change to low heat and decoct for 30 minutes, obtain the secondary extract after suction filtration; mix the primary extract and the secondary extract and heat to boiling After 15 minutes, the Chinese cabbage root extract was obtained;

(7) Add the crystal sugar of the formula amount into the white fungus soup prepared in step (4), heat it to make it melt completely and then cool to room temperature naturally, then add the pomegranate juice, jujube juice, apple juice and lily flower obtained in the above steps Add the extract and cabbage root extract to get a mixed drink, then add citric acid and appropriate amount of water to prepare, mix the drink in a 20-25MPa high-pressure homogenizer for 15-20min, vacuum degassing for 2-3min, degassing temperature 65 ℃, above 80 ℃, after filling, sterilize at 100 ℃ for 5-10s, cool down, and bottle to get the finished product.

Example 2

A health drink for preventing and treating oral ulcers, which is made of the following raw materials in percentage by weight: 25% pomegranate juice, 15% jujube juice, 15% apple juice, 15% white fungus soup, 8% lily flower extract, and 8% cabbage root extract liquid 5%, rock sugar 2%, citric acid 0.4% and the remainder water.

The preparation method of the above-mentioned health beverage for preventing and treating oral ulcers is the same as in Example 1.

Example 3

A health drink for preventing and treating oral ulcers, which is made of the following raw materials in percentage by weight: 30% of pomegranate juice, 10% of jujube juice, 20% of apple juice, 10% of white fungus soup, 5% of lily flower extract, and 5% of cabbage root extract Liquid 8, 1% rock sugar, 0.5% citric acid and the remainder water.

The preparation method of the above-mentioned health beverage for preventing and treating oral ulcers is the same as in Example 1.

The health drinks prepared in the above-mentioned examples 1-3 were evaluated for sensory quality. The evaluation scoring criteria are shown in Table 1:

Table 1 Sensory Evaluation Criteria for Health Beverages

An evaluation team composed of 30 professional sensory evaluators who have been screened and trained evaluates and scores their overall flavor, acidity, and sweetness. Among the results, formulas 1-3 are the above-mentioned examples 1-3 respectively, and the results of the evaluation scores are shown in the table 2.

Table 2 Sensory evaluation results

Recipe 1 Recipe 2 Recipe 3 overall flavor 4.7 4.7 4.6 acidity 4.5 4.4 4.5 sweetness 4.4 4.5 4.7

It can be seen from Table 2 that the overall flavor scores of formulas 1-3 are all above 4.6 points, and the taste is good, which is a very suitable health drink for long-term drinking.

Health Effects Research

Clinical data: 720 cases of clinical oral ulcers were randomly selected and divided into 9 groups on average, 80 people in each group. There was no significant difference in age among the groups.

Test method: drink the health drink prepared by embodiment 1-3 every day to 1-3 group patients respectively, drink 50ml every day in 1 hour after breakfast and dinner; the 4th-9 group adopts the same method and dose to drink the present invention respectively The corresponding single pomegranate juice, apple juice, jujube juice, tremella soup, lily flower extract, and cabbage root extract were prepared by the same method; the results were observed after drinking for 60 days continuously.

Experimental results: see Table 3.

evaluation standard:

Recovery: Symptoms disappear, ulcers heal, and there is no recurrence within one year;

Significantly effective: the ulcer heals or shrinks significantly, the pain is obviously relieved or disappears, and there is no recurrence within half a year;

Effective: Ulcer shrinks, pain relieves;

Ineffective: no obvious improvement in symptoms before and after treatment.

Table 3 Test result statistics

It can be seen from the above experimental results that the health drink prepared by the embodiment of the present invention has a very excellent therapeutic and regulatory effect on patients with oral ulcers, and its total effective rate is over 98.8%, and the synergistic effects between the various components have excellent The effect of clearing away heat and detoxification, promoting the healing of sores, and relieving pain is better than the sum of the effects of any single component or all components. Therefore, the present invention prepares a health drink that can effectively prevent and treat oral ulcers , and taste good, rich in nutrition, suitable for long-term drinking. In addition, drinking the health drink prepared by the invention for a long time can also significantly improve the immunity of the body.

Claims (3)

1. A health drink for preventing and treating oral ulcers is characterized in that it is made of the following raw materials in percentage by weight: pomegranate juice 20-30%, jujube juice 10-20%, apple juice 10-20%, tremella soup 10% -20%, lily flower extract 5-10%, cabbage root extract 3-8%, rock sugar 1-3%, citric acid 0.2-0.5% and the balance water. 2. The health drink according to claim 1, characterized in that it is made of the following raw materials in parts by weight: 25% pomegranate juice, 15% jujube juice, 15% apple juice, 15% white fungus soup, lily flower 8% extract, 5% cabbage root extract, 2% rock sugar, 0.4% citric acid and the rest water. 3. a preparation method of the health beverage for preventing and treating oral ulcers according to claim 1 or 2, characterized in that it comprises the following steps: (1) Pick a large pomegranate with thin skin and plump fruit, remove the outer skin, take out the fruit pieces, put the fruit pieces into the beater, add 3 times the amount of cold boiled water and stir to make a pulp, after beating, filter and remove the filter residue to obtain the filtrate , then add pectinase with a volume of 0.02-0.05% of the pomegranate filtrate, control the enzymolysis temperature at 45-55°C, perform enzymolysis for 1-2 hours, and inactivate the enzyme to obtain pomegranate juice for later use; (2) Choose dried jujubes without rot and no pests and diseases as raw materials, wash them, drain the water, remove the jujube cores, crush the jujube meat with a tissue crusher, add water 5 to 10 times its mass, and control the temperature at 90 to 95 ℃, extract at constant temperature for 2-4 hours, filter to obtain jujube juice, and set aside; (3) Select high-quality apples, remove the core and cut into small pieces, put them in a beater, add 3 times the amount of water to stir and beat, then pass through a 150-mesh sieve to obtain apple juice, and set aside; (4) Select high-quality white fungus with large flowers, wash it, soak it in water for 1-2 hours, then remove the root pedicle, tear the white fungus into small pieces by hand, then add 2 times the amount of water to boil and then use Continue to simmer for 20-30 minutes on low heat, and naturally cool to room temperature to get the white fungus soup, set aside; (5) Mix lilies and cold water according to the ratio of material to liquid: 1g: 20ml, mix and soak for 1-2 hours, then decoct on high heat until boiling, then change to low heat and continue to decoct for 30 minutes, get the extract and filter residue after suction filtration, and then pour Add 5 times the weight of cold water to the filter residue, decoct on high heat until boiling, then change to low heat and decoct for 30 minutes, and obtain the secondary extract after suction filtration; mix the primary extract and the secondary extract and heat to boiling for 15 minutes That is the lily flower extract; (6) Take the washed cabbage root and cut it into thin strips, then mix it with cold water according to the material-to-liquid ratio of 1g: 20ml, boil on high heat until boiling, then change to slow fire and continue to cook for 30 minutes, and get an extract and filter residue after suction filtration , then add cold water 3 times its weight to the filter residue, decoct on high heat until boiling, then change to low heat and decoct for 30 minutes, obtain the secondary extract after suction filtration; mix the primary extract and the secondary extract and heat to boiling After 15 minutes, the Chinese cabbage root extract was obtained; (7) Add the crystal sugar of the formula amount into the white fungus soup prepared in step (4), heat it to make it melt completely and then cool to room temperature naturally, then add the pomegranate juice, jujube juice, apple juice and lily flower obtained in the above steps Add the extract and cabbage root extract to get a mixed drink, then add citric acid and appropriate amount of water to prepare, mix the drink in a 20-25MPa high-pressure homogenizer for 15-20min, vacuum degassing for 2-3min, degassing temperature 65 ℃, above 80 ℃, after filling, sterilize at 100 ℃ for 5-10s, cool down, and bottle to get the finished product.