CN102630994A - A kind of vinegar beverage with the effect of preventing and treating oral ulcer and its production method - Google Patents

Abstract

A vinegar drink with the effect of preventing and treating oral ulcers and a production method thereof. Selecting scrophulariaceae, raw land, radix radix and Radix Radix through soaking, boiling, filtering, and evaporating to obtain solid particles of traditional Chinese medicine, and then mixing them with diced banana pulp and pear pulp , sugar, and vinegar are obtained by fermentation and extraction. The vinegar drink of the invention has the effect of preventing and treating oral ulcers, and the effective rate is above 85%. The invention has no bitter, astringent and smelly traditional Chinese medicine smell, but has the characteristics of sweet and sour fruit vinegar, which is delicious and curative, and is especially suitable for children to drink. And it can be kept for a long time, and it is very convenient to pour out an appropriate amount to drink at any time.

Description

A kind of vinegar beverage with the effect of preventing and treating oral ulcer and its production method

Technical field The present invention relates to a kind of beverage, be specifically related to a kind of vinegar beverage and production method thereof.

Background technology Vinegar drink is a popular health drink in recent years. It is made of apples and other fruits and has health care functions, but generally does not have definite therapeutic effects. And the traditional Chinese medicine soup that adopts traditional Chinese medicine to boil with curative effect is often more unpalatable, and can't keep, needs to drink with boiling every time, very inconvenient. And even if Chinese herbal medicines are to be used to produce vinegar drinks with therapeutic effects, there is such a contradiction in the production method: if Chinese herbal medicines are directly added to fruit and vinegar for fermentation, the active ingredients in the traditional Chinese medicine are often difficult to decompose at room temperature. However, if the traditional Chinese medicine is boiled into traditional Chinese medicine soup and then added to fruit and vinegar for fermentation, the fermentation will often fail due to the incorporation of water in the fermented product.

SUMMARY OF THE INVENTION The object of the present invention is to disclose a vinegar drink capable of preventing oral ulcers and its production method.

The vinegar beverage of the present invention is made by extracting and fermenting traditional Chinese medicine solid particles extracted from Scrophularia scrophulariae, raw land, Ophiopogon japonicus and Banlangen, and banana pulp, pear pulp, sugar, and vinegar, and is characterized in that: the vinegar beverage also includes There are traditional Chinese medicine ingredients extracted from Scrophularia scrophulariae, Shengdi, Ophiopogon japonicus, and Banlangen, and enzyme ingredients obtained from fermented banana pulp and pear pulp.

The mass composition ratio of each material is as follows: 1-5 parts of traditional Chinese medicine solid particles, 5-15 parts of banana pulp, 5-15 parts of pear pulp, 10-20 parts of sugar and 10-20 parts of vinegar.

The traditional Chinese medicine solid particles are solid particles obtained by soaking, boiling, filtering and evaporating 1-3 parts of Scrophulariae scrophulariae, 1-3 parts of raw land, 1-3 parts of Ophiopogon japonicus, 1-3 parts of Radix Radix, adding 10-40 parts of water.

The invention uses specific fruits and traditional Chinese medicines as materials, is obtained after extraction and fermentation, and has the effect of preventing and treating oral ulcers, with an effective rate of more than 85%. The invention has no bitter, astringent and smelly traditional Chinese medicine smell, but has the characteristics of sweet and sour fruit vinegar, which is delicious and curative, and is especially suitable for children to drink. And it can be kept for a long time, and it is very convenient to pour out an appropriate amount to drink at any time.

A method for producing the vinegar drink of the present invention, comprising pretreatments such as selecting, chopping, and drying banana pulp and pear pulp, including selecting, washing, and chopping such as scrophulariaceae, raw land, Radix Radix, Radix Radix, etc. , is characterized in that: add water to soak and boil the pretreated Scrophulariaceae Scrophulariae, Rehmannia Radix, Ophiopogon japonicus, Radix Isatidis, and dissolve the Chinese medicine components in water to obtain a Chinese medicine liquid, then filter the Chinese medicine liquid to remove the medicine dregs, and then pass through Evaporate and remove water to obtain solid Chinese medicine granules; add the solid Chinese medicine granules to banana pulp, pear pulp, sugar and vinegar for fermentation, and finally filter the fermented product to remove solid residues to obtain a vinegar drink containing Chinese medicine extracts and fruit enzymes.

The method of the invention can extract the active ingredients of the traditional Chinese medicine into solid particles, and then add other materials to ferment. Since there is no water in the fermentation process, the success of the fermentation can be guaranteed. The fermented vinegar drink not only has the effect of specific fruit enzymes, but also has the effect of Chinese medicinal materials, so that the vinegar drink has a clear curative effect.

The specific embodiment The following is a specific embodiment of the present invention:

1. Select 10 kg of bananas, 10 kg of pears, 2 kg of scrophulariae, 2 kg of raw land, 2 kg of Radix Radix, 2 kg of Radix Radix, 10 kg of sugar, and 15 kg of vinegar (glutinous rice vinegar); the best sugar is rock sugar or white sugar ;

2. Chop isatidis and crocodile, slice raw ground, crush Ophiopogon japonicus, add 20 kg of water, soak for 3 hours, boil for 1 hour, pour out the liquid medicine, add 5 kg of water and boil for half an hour, then pour out the medicine liquid, combined two times of medicinal liquid and filtered to remove the residue to obtain a clean medicinal liquid, then evaporated and dried the medicinal liquid in an evaporator to obtain solid Chinese medicine particles;

3. Peel the bananas, peel the pears and remove the seeds, cut them into pieces and dry them;

4. In the container (fermentation tank), alternately place the pulp pieces, Chinese medicine granules and rock sugar in layers, and then pour vinegar (glutinous rice vinegar) for sealed fermentation; (in order to speed up the fermentation, an appropriate amount of starter can also be added);

5. After fully fermenting (the fermentation time depends on the temperature, generally several months to ten months), take the clear liquid without solid impurities in the upper layer, filter, sterilize, dilute and season to obtain the vinegar beverage of the present invention .

Claims (4)

1. vinegar beverage with anti-treating dental ulcer effect; The Chinese medicine solid particle that employing is extracted by radix scrophulariae, the dried rhizome of rehmannia, the tuber of dwarf lilyturf, Radix Isatidis; Process with banana pulp, pear pulp, sugar, the extraction of vinegar process and fermentation; Include traditional Chinese medicine ingredients of extracting by radix scrophulariae, the dried rhizome of rehmannia, the tuber of dwarf lilyturf, Radix Isatidis and the ferment composition that obtains by fermentation by banana pulp, pear pulp in the vinegar beverage.

2. a kind of vinegar beverage with anti-treating dental ulcer effect according to claim 1, it is characterized in that: wherein the quality group of each material becomes: Chinese medicine solid particle 1～5, banana pulp 5～15, pear pulp 5～15, sugar 10～20, vinegar 10～20.

3. a kind of vinegar beverage according to claim 1 with anti-treating dental ulcer effect; It is characterized in that: Chinese medicine solid particle wherein is by radix scrophulariae 1～3, the dried rhizome of rehmannia 1～3, the tuber of dwarf lilyturf 1～3, Radix Isatidis 1～3, adds the solid particle that water obtains through immersion, infusion, filtration, evaporation.

4. produce the production method with vinegar beverage of anti-treating dental ulcer effect according to the invention for one kind, comprise choosing, remove the peel stripping and slicing, preliminary treatment such as drying of banana pulp and pear pulp; Comprise preliminary treatment such as the choosing of radix scrophulariae, the dried rhizome of rehmannia, the tuber of dwarf lilyturf, Radix Isatidis, chopping; It is characterized in that: will pass through pretreated radix scrophulariae, the dried rhizome of rehmannia, the tuber of dwarf lilyturf, Radix Isatidis and add that water soaks and infusion; Let traditional Chinese medicine ingredients be dissolved in and obtain herb liquid in the water; Then herb liquid through and filtering to remove the dregs of a decoction, and removed moisture through pervaporation again and obtain the solid Chinese medicinal granule; The solid Chinese medicinal granule is added banana pulp, pear pulp, sugar and vinegar ferments, at last with fermentate through filtering to remove solid residue after, obtain containing the vinegar beverage of traditional Chinese medicine extraction composition and fruit ferment.